Tasty Creative Ideas for Your Christmas Dinner Leftovers

After the excitement of Christmas Day, you might find your fridge packed with leftovers from the feast. 

From turkey to roasted veg, there’s usually an abundance of festive food that’s far too good to waste.

 Instead of simply reheating the same plate every day, why not get creative with your Christmas leftovers? Here are some delicious ideas for turning those post-holiday bits and pieces into brand-new meals.

1. Turkey Transformation: Soups, Curries, and Sandwiches

Turkey is often the star of Christmas dinner, and luckily, it’s incredibly versatile when it comes to leftovers.

Hearty Turkey Soup: Start with a turkey stock by simmering the leftover bones with carrots, onions, and celery. Then add shredded turkey, diced potatoes, and any leftover veg for a warming, hearty soup that’s perfect for those cold days between Christmas and New Year’s.

Turkey Curry: For something with a bit of spice, transform your leftover turkey into a curry. Just sauté onions, garlic, and ginger with curry powder, add coconut milk or chopped tomatoes, and mix in your turkey and any veg that could use up. It’s quick, easy, and will infuse a bit of post-holiday excitement into your meals.

Ultimate Turkey Sandwich: Get creative with a sandwich that’s far from ordinary! Use slices of leftover turkey with cranberry sauce, stuffing, and a slice of mature cheddar or brie on crusty bread. Add some fresh salad greens for a mix of textures and flavours that’s far better than your average sandwich.

2. Leftover Vegetables: Bubble and Squeak, Frittatas, and Stir-Fries

Roasted carrots, parsnips, sprouts, and potatoes are Christmas staples, and they can be repurposed in so many delicious ways.

Bubble and Squeak: A classic British favourite, bubble and squeak is a great way to use up leftover veg. Mash everything together, including those crispy potatoes and sprouts, and fry in a pan with a little butter until it’s golden and slightly crisp. Serve it with fried or poached eggs for a satisfying Boxing Day breakfast. (It's called Bubble and Squeak because of the way it makes the sounds of bubbling and squeaking whilst it's cooking in the pan.)

Vegetable Frittata: Take your roasted veg and make a frittata for a brunch or light dinner. Simply whisk together eggs, pour over your veggies in a frying pan, and cook until set. Add cheese, herbs, or even a few bits of leftover ham for extra flavour. You can enjoy it hot or cold, making it perfect for relaxed post-Christmas days.

Quick Stir-Fry: Leftover veg can be turned into a quick and nutritious stir-fry. Toss your roasted carrots, Brussels sprouts, and any remaining greens with soy sauce, sesame oil, and a bit of ginger for an Asian-inspired twist. Throw in some shredded turkey or ham if you like, and you’ve got a speedy meal in minutes.

3. Potatoes and Stuffing: Croquettes, Hash, and Dumplings

Those crispy potatoes and extra stuffing can be the basis for a variety of tasty, comforting dishes.

Potato Croquettes: Mash up leftover roast potatoes or mash, add a bit of grated cheese, and form them into small croquettes. Roll in flour, egg, and breadcrumbs, then fry until golden. These make fantastic snacks or side dishes, and they’re an easy way to use up a fair bit of potato.

Festive Hash: Chop up potatoes, stuffing, and any leftover meat and pan-fry with a few onions until it’s all golden and crispy. This is a quick, hearty meal that makes a brilliant brunch, especially when topped with a fried egg.

Stuffing Dumplings for Soup: Turn your leftover stuffing into flavourful dumplings. Mix the stuffing with a bit of flour and an egg, roll into small balls, and drop them into your turkey or vegetable soup. They’ll add extra flavour and a bit of bite, making your soup even more satisfying.

4. Cranberry Sauce: Glazes, Desserts, and Smoothies

If you’ve still got cranberry sauce hanging around, there’s more to it than just pairing it with meat.

Cranberry Glaze for Meats: Mix cranberry sauce with a touch of honey or balsamic vinegar to make a delicious glaze for meats. This works well with ham, pork chops, or even roasted vegetables, adding a sweet-tart flavour that’s perfect for winter meals.

Cranberry Yoghurt Parfait: For a lighter post-holiday treat, layer cranberry sauce with Greek yoghurt and granola. This makes a refreshing breakfast or dessert that feels indulgent but isn’t too heavy after Christmas feasting.

Smoothie Boost: Add a spoonful of cranberry sauce to your smoothie for a festive twist. Cranberries are high in antioxidants, and the sauce adds a tart-sweet note that pairs especially well with banana, apple, or orange. (My wife introduced me to the idea of using cranberry sauce in place of jam on jam sandwiches several years ago.)

5. Cheese Board Leftovers: Toasties, Mac & Cheese, and Quiches

Cheese often takes centre stage on Christmas cheese boards, but those leftover bits and bobs are perfect for comforting dishes.

Cheesy Toasties: There’s nothing quite like a good cheese toastie made with Christmas cheese. Use up any remaining brie, blue cheese, or cheddar to make a luxurious toastie on crusty bread. Add a dollop of cranberry sauce or caramelised onion chutney for an extra layer of flavour.

Festive Mac & Cheese: Leftover cheese can elevate a classic mac and cheese. Mix in grated cheese (any kind will do!) with your pasta and white sauce, top with breadcrumbs, and bake. You can even throw in some leftover veg or ham if you like — it’s a true crowd-pleaser.

Quiche or Tart: Use up soft or crumbly cheeses in a quiche or tart. Mix your cheese with eggs, cream, and any remaining roasted veg, then pour into a pastry case and bake until golden. It’s an easy way to create a savoury tart that’s perfect for lunch or a light dinner.

6. Sweet Treats: Christmas Pudding Ice Cream and Trifle

If you still have desserts on hand, give them a new twist!

Christmas Pudding Ice Cream: Crumble leftover Christmas pudding into softened vanilla ice cream, mix, and freeze. You’ll get a deliciously rich, festive ice cream that’s perfect with a drizzle of brandy sauce or a few sprinkles of nuts.

Post-Christmas Trifle: Layer leftover Christmas cake or pudding with custard, whipped cream, and fruit to make a decadent trifle. Add a dash of sherry or brandy if you’re feeling indulgent, and you’ve got an impressive dessert with minimal effort.

7. Freezing Leftovers for Later

If you’re still overwhelmed with leftovers, don’t forget that most can be frozen. Turkey, ham, and even cranberry sauce all freeze well and can be enjoyed later when you’re ready for a festive flashback. Just make sure to wrap them properly, label them, and plan to use them up within a couple of months.

Embrace the Leftovers and Keep the Festive Spirit Going

Turning Christmas leftovers into new dishes isn’t just practical; it’s also a great way to extend the enjoyment of holiday flavours. With a little creativity, you can transform those extra bits into exciting new meals and treats, making the days after Christmas just as delicious as the big day itself. Whether you’re in the mood for something light, hearty, or a little indulgent, there’s a leftover recipe that’s sure to satisfy.

Whole Turkey vs Turkey Crown: Which Should You Choose for Your Christmas Feast?

Christmas dinner planning often brings a key decision to the table: should you opt for a whole turkey or a turkey crown?

While the whole turkey is a classic choice, the turkey crown has become increasingly popular, especially among smaller families or those looking to avoid the hassle of carving. 

Each option has its own merits, and here’s a look at the pros and cons of each to help you decide which best suits your Christmas feast.

1. The Whole Turkey: Tradition on the Table

A whole turkey, with its impressive size and iconic appearance, brings a festive feel that many associate with Christmas Day. This choice is ideal for those who love the tradition of a grand bird as a centrepiece and want a little bit of everything — the breast, wings, thighs, and legs — on offer. But is it always the best choice?

Pros of a Whole Turkey:

Festive Presentation: There’s something truly special about a whole, golden-brown turkey. It can be a show-stopper on the Christmas table, making a statement that says, "This is Christmas dinner."

Variety of Meat: A whole turkey offers both white breast meat and dark meat from the legs and thighs, so there’s a bit of something for everyone. The variety also means more potential for flavour and juiciness.

Leftovers for Days: If you love leftover turkey sandwiches, turkey pie, or turkey soup, a whole bird will likely give you enough meat to last well beyond Christmas Day.

Traditional Appeal: For those who treasure tradition, the whole turkey embodies the spirit of Christmas feasting.

Cons of a Whole Turkey:

Time-Consuming to Cook: A whole turkey takes longer to cook and often requires basting and monitoring to ensure it doesn’t dry out, particularly the white breast meat.

Carving Can Be Challenging: Carving a whole bird requires some skill, especially if you want nice, neat slices. This can be intimidating for some and messy for others.

Space Issues: A whole turkey can be very large, which means it takes up a lot of oven space and may also be challenging to store if you buy in advance.

2. The Turkey Crown: Convenience Meets Quality

A turkey crown is essentially the breast of the bird on the bone, with the legs and wings removed. This option has surged in popularity due to its convenience and is perfect for smaller households or those who prioritise simplicity. But does it truly satisfy the Christmas craving?

Pros of a Turkey Crown:

Easier to Cook: Without the extra parts, a turkey crown cooks faster and more evenly, making it less prone to drying out if cooked correctly. It also requires less oven space, which is helpful if you have other dishes to cook.

Ideal for White Meat Lovers: Turkey crowns are almost all breast meat, making them perfect if your family prefers leaner cuts.

Easy to Carve: Carving a crown is much simpler than carving a whole turkey, as you’re only dealing with the breast. This can make serving easier and less messy, especially if you have limited kitchen skills or prefer a low-fuss approach.

Less Waste: Since there are no wings or legs, a turkey crown can be a good choice for smaller gatherings, especially if you’re conscious of food waste.

Cons of a Turkey Crown:

Lack of Dark Meat: A turkey crown doesn’t include the legs or thighs, so if you enjoy the richer flavour of dark meat, you may miss out.

Less Visual Appeal: While a turkey crown can look lovely when roasted, it lacks the grandeur of a whole bird, which some people might miss as part of their Christmas tradition.

Fewer Leftovers: If you love Christmas leftovers, a crown may leave you short of meat, particularly if you have a few guests.

Cost: Some people find that a crown costs more per kilogram than a whole turkey, meaning you may end up paying more for less meat overall.

3. Key Considerations for Your Choice

Ultimately, the decision between a whole turkey and a turkey crown depends on your preferences, the size of your gathering, and your willingness to put in the time for cooking and carving.

Family Size and Appetite: For a large family gathering, a whole turkey might be the better choice. It not only makes a grand impression but also ensures there’s enough variety to cater to everyone’s tastes. For a smaller family or intimate gathering, a turkey crown might be the more sensible option.

Preference for Meat Type: If your family prefers white breast meat, a turkey crown is a great choice. However, if you love the mixture of white and dark meat, a whole turkey is the way to go.

Time and Effort: If you’re looking for a quicker, easier cook with minimal hassle, the crown wins. However, if you’re prepared to invest the time in basting, checking, and carving, then the whole turkey can be well worth the effort.

Budget and Leftovers: A whole turkey typically provides more meat for the cost, which could be more economical if you’re feeding a group or planning on leftovers. But if you’re only looking to serve one meal, the crown can help avoid overbuying and reduce food waste.

4. Alternatives to Consider

If you’re torn between both options, there are alternatives that might offer the best of both worlds. Some supermarkets now offer half turkeys, which include both breast and leg meat but aren’t as large as a whole bird. Boneless turkey joints, often seasoned and stuffed, can also be a convenient option, particularly if you’re cooking for a smaller group.

In Summary: The Best Choice for Your Christmas Table

Choosing between a whole turkey and a turkey crown can feel like a big decision, but remember that each option offers something special. If you’re hosting a big family feast and want to honour tradition, the whole turkey might be the ideal choice. For a smaller gathering or a simplified Christmas dinner, the turkey crown is a perfect, hassle-free option that still brings the festive flavour.

Ultimately, both choices have their strengths, and your Christmas dinner will be wonderful no matter which one you choose. Embrace the option that best suits your table, and enjoy a delicious, memorable meal with loved ones.

Fantastic Festive Twist: Christmas Jamaican Jerk Turkey Recipe

Image courtesy of h kama from Pixabay

As the festive season approaches, it’s time to start planning the perfect Christmas dinner. 

While the traditional roast turkey holds a special place on many dining tables, why not add a touch of the Caribbean to your celebrations? 

This Jamaican Jerk Turkey recipe infuses your holiday feast with bold flavours and a delightful spice that is sure to impress your guests.

Ingredients

For the jerk marinade:

1 whole turkey (about 4-5 kg)

4 spring onions, chopped

4 cloves of garlic, minced

2 teaspoons of fresh thyme leaves

2 teaspoons of dried oregano

2 teaspoons of allspice (pimento) berries

1 teaspoon of nutmeg

1-2 Scotch bonnet peppers (to taste)

1 tablespoon of brown sugar

Juice of 2 limes

60ml soy sauce

60ml vegetable oil

Salt and pepper to taste

For the basting sauce:

60ml honey

60ml soy sauce

2 tablespoons of apple cider vinegar

Fresh thyme leaves for garnish

Instructions

1. Prepare the Marinade: Begin by making the jerk marinade. In a blender or food processor, combine the spring onions, garlic, thyme, oregano, allspice, nutmeg, Scotch bonnet peppers (careful with the seeds if you prefer less heat), brown sugar, lime juice, soy sauce, and vegetable oil. Blend until smooth.

2. Marinate the Turkey: Clean and pat the turkey dry with kitchen paper. Rub the jerk marinade generously all over the turkey, including under the skin and inside the cavity. This will ensure that the flavours penetrate the meat. For the best results, marinate the turkey overnight in the refrigerator, allowing the spices to work their magic.

3. Preheat the Oven: On Christmas Day, preheat your oven to 180°C (350°F).

4. Roast the Turkey: Place the marinated turkey on a roasting rack in a large roasting tin. Cover loosely with foil to prevent excessive browning. Roast the turkey for approximately 2.5 to 3 hours, depending on its size. A good rule of thumb is 20 minutes per kg.

5. Baste for Flavour: While the turkey roasts, prepare the basting sauce by mixing the honey, soy sauce, and apple cider vinegar in a small bowl. Baste the turkey with this mixture every 30 minutes to keep it moist and enhance the flavour.

6. Check for Doneness: To check if the turkey is cooked, insert a meat thermometer into the thickest part of the thigh; it should read 75°C (165°F). If you don’t have a thermometer, ensure the juices run clear when the thickest part is pierced.

7. Rest and Serve: Once done, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring each slice is succulent and full of flavour.

8. Garnish and Enjoy: Garnish the turkey with fresh thyme leaves and serve it alongside traditional Christmas sides like roasted vegetables, rice and peas, and gravy. Your guests will be delighted by the unexpected yet comforting combination of flavours that this Jamaican Jerk Turkey brings to the table.

This festive season, step outside the norm and embrace the vibrant flavours of Jamaican cuisine with this jerk turkey recipe. 

It’s a beautiful fusion of tradition and Caribbean spice, perfect for creating lasting memories with friends and family. 

So, put on your apron, crank up some reggae tunes, and get ready to serve up a Christmas feast that will be talked about long after the last crumb has been devoured. Happy cooking and merry Christmas!

We feel that you should serve this with suitable drinks from Jamaica. Appleton Estate Signature Jamaica Rum, Guinness West Indies Porter, Red Stripe Lager or Dragon Stout. All of which are generally available in the UK.

New Twists on Classical Christmas Foods and Drinks

Christmas is a time steeped in tradition, especially when it comes to food and drink. From succulent roasted turkey to steaming cups of mulled wine, the festive season brings with it a host of culinary delights that have stood the test of time. 

However, there's no harm in shaking things up a bit. Here are some innovative twists on classical Christmas foods and drinks that will add a touch of excitement to your holiday table.

1. Roasted Turkey with a Citrus Glaze

The centrepiece of many Christmas dinners is the turkey, typically served with cranberry sauce and stuffing. This year, why not give the traditional roast turkey a zesty update? A citrus glaze can add a fresh and vibrant flavour to the bird, cutting through the richness of the meat and bringing a welcome brightness to your plate.

Recipe Idea: Prepare a glaze using a blend of orange, lemon, and lime juice, combined with honey, garlic, and a dash of chilli flakes. Baste the turkey with this mixture during the last hour of roasting for a beautifully caramelised skin and a succulent, flavour-infused meat.

2. Parsnip and Maple Syrup Mash

Mashed potatoes are a staple at Christmas dinner, but this year, try swapping them out for a parsnip and maple syrup mash. Parsnips provide a slightly sweet and earthy flavour, which pairs perfectly with the subtle sweetness of maple syrup.

Recipe Idea: Boil parsnips until tender, then mash with a generous knob of butter, a splash of milk, and a drizzle of maple syrup. Season with salt, pepper, and a sprinkle of nutmeg for a warming, comforting side dish that complements the richness of your main course.

3. Brussels Sprouts with Pancetta and Pomegranate

Brussels sprouts are often met with mixed feelings, but this recipe is sure to win over even the most reluctant diner. By adding crispy pancetta and sweet, tangy pomegranate seeds, you can transform these humble greens into a festive treat.

Recipe Idea: Sauté halved Brussels sprouts in olive oil until they start to brown. Add diced pancetta and cook until crisp. Toss in a handful of pomegranate seeds just before serving. The result is a delightful combination of flavours and textures that will add a pop of colour to your Christmas spread.

4. Gingerbread Espresso Martini

For a festive twist on a classic cocktail, try a Gingerbread Espresso Martini. This drink captures the essence of Christmas with its rich, spicy notes and warming kick.

Recipe Idea: Combine espresso, vodka, coffee liqueur, and a homemade gingerbread syrup in a shaker with ice. Shake well and strain into a martini glass. Garnish with a sprinkle of cinnamon or a small gingerbread biscuit on the rim for an extra touch of Christmas cheer.

5. Spiced Apple and Cranberry Mulled Wine

Mulled wine is a Christmas classic, but this year, consider adding some apple and cranberry to the mix for a fruity, aromatic twist.

Recipe Idea: In a large saucepan, gently heat red wine with apple juice, fresh cranberries, cinnamon sticks, cloves, star anise, and a slice of orange. Sweeten to taste with brown sugar or honey. Let the mixture simmer gently, allowing the flavours to meld together, then ladle into mugs and serve warm.

6. Chocolate and Cherry Trifle

Trifle is a beloved British dessert that graces many a Christmas table. This year, switch up the traditional recipe by incorporating chocolate and cherries for a decadent, festive treat.

Recipe Idea: Layer chocolate sponge cake, cherry compote, chocolate custard, and whipped cream in a large trifle bowl. Top with chocolate shavings and fresh cherries for a stunning centrepiece that tastes as good as it looks.

These new twists on classical Christmas foods and drinks are sure to impress your guests and bring a fresh flavour to your holiday celebrations. Whether you're a traditionalist at heart or a culinary adventurer, these ideas offer a delicious way to spice up your Christmas menu.

Leftover Turkey Ruby Murray. A real Christmas treat

Serves 4

2 tbsp whole coriander seeds

1 tbsp whole cumin seeds

3 tbsp coconut or vegetable oil

6 green cardamom pods, crushed

3 bay leaves

4 cloves

1 cinnamon stick

2 tsp dried chilli flakes

2 large onions, peeled and chopped

1 tbsp ginger, grated

4 cloves garlic, peeled and crushed

1 tbsp mild curry paste

2 tins of chopped tomatoes

2 tbsps. tomato purée

500g cooked Golden Turkey leg meat, cubed

Sea salt and black pepper

Fresh coriander, chopped (to garnish)

Method:

Toast the coriander and cumin seeds in a dry pan until lightly toasted and extremely  fragrant.  Then grind with a pestle and mortar and set to one side.

Heat the oil in a heavy based pan over a medium heat and add the cardamom pods, bay leaves, cloves, cinnamon stick, and chilli flakes until they start to crackle and release their flavours.  

Add the chopped onion and sauté for about 5-7 minutes, then add the ginger, garlic and the freshly ground coriander and cumin seeds.

Add the curry paste, the chopped tomatoes, and the tomato purée.  Turn the heat up to high and allow the curry to simmer for about 15 minutes, adding a little water if necessary.  

Add the turkey and cook through until the turkey is hot, season with the sea salt and black pepper.

Garnish with fresh coriander and serve with steamed basmati rice, or chapatis minted yoghurt and mango chutney and a nice, fresh, fluffy naan!

Celebrating 40 Years of Delivering the Taste of Christmas: The Traditional Farmfresh Turkey Association

As the festive season approaches, there's a tradition that spans four decades in the United Kingdom, bringing joy and flavour to countless Christmas dinners: the Traditional Farmfresh Turkey Association (TFTA). 

Established 40 years ago, this association has been at the heart of preserving and promoting the quintessential British Christmas turkey experience.

A Rich Heritage

Founded in 1984, the TFTA was born out of a commitment to uphold traditional farming methods and ensure the highest standards of turkey production. 

Over the years, it has become synonymous with quality, taste, and sustainability in the poultry industry. The association represents farmers across the UK who are dedicated to rearing turkeys with care, ensuring they roam freely and are fed on natural diets, resulting in superior taste and texture.

Quality Assured

Central to the TFTA's ethos is its Quality Assurance Scheme, which guarantees that every turkey carrying the TFTA logo meets rigorous standards of production. From free-range living conditions to careful processing, each step is meticulously monitored to ensure that consumers receive only the finest turkeys for their Christmas tables. This dedication to quality has earned the TFTA the trust and loyalty of both consumers and retailers nationwide.

Supporting Local Farmers

Beyond delivering exceptional turkeys, the TFTA plays a vital role in supporting local farmers and rural communities. By championing traditional farming practices and promoting sustainable agriculture, the association contributes to the preservation of rural livelihoods and the countryside's cultural heritage. This commitment resonates with consumers who value traceability and ethical food choices.

Adapting to Modern Times

While rooted in tradition, the TFTA has also adapted to meet the challenges of modern times. Innovations in farming techniques and consumer preferences have been embraced without compromising on the core values of animal welfare and taste. This adaptability ensures that the association remains relevant and resilient in a dynamic market environment.

Celebrating Milestones

As the Traditional Farmfresh Turkey Association celebrates its 40th anniversary, it marks a significant milestone in its journey. The occasion is not just about longevity but also about celebrating the dedication of farmers, the support of consumers, and the enduring appeal of a truly British Christmas tradition.

Looking to the Future

Looking ahead, the TFTA remains committed to its mission of delivering the taste of Christmas to tables across the UK. With a renewed focus on sustainability, innovation, and consumer satisfaction, the association is poised to continue its legacy for generations to come.

Join the Celebration

This festive season, as you prepare to gather with loved ones around the Christmas table, consider choosing a turkey from the Traditional Farmfresh Turkey Association. By doing so, you're not just selecting a bird – you're supporting a tradition, celebrating quality, and ensuring a taste experience that embodies the spirit of Christmas.

Let's raise a toast to 40 years of excellence with the TFTA, and here's to many more years of delivering the taste of Christmas to homes across the UK.

https://www.goldenturkeys.co.uk

Your Ultimate Christmas Day Checklist: Creating Memories and Magic

The Christmas season is here, and with it comes the joy and excitement of Christmas Day. Whether you're hosting a festive gathering or enjoying a cozy day with loved ones, planning is key to ensure a perfect Christmas celebration. 

To help you navigate the yuletide festivities, we've compiled the ultimate Christmas Day checklist. Follow these steps to create a memorable and magical day for everyone involved.

Decorate with Care:

Start the day by immersing yourself in the Christmas spirit. Deck the halls with festive decorations, hang stockings by the chimney, and don't forget the twinkling lights. A well-decorated space sets the stage for a joyful Christmas celebration.

Festive Feast Planning:

Plan your Christmas menu well in advance. Whether you're cooking a traditional turkey dinner or opting for a unique culinary experience, make a detailed shopping list. Check for any dietary restrictions or preferences among your guests, and ensure you have all the ingredients you need for a delicious feast. (And make sure your turkey is properly defrosted if you have a frozen bird.)

Perfect Presents:

Double-check your gift list and make sure you have thoughtful presents for everyone. Consider adding a personal touch, such as handwritten cards or customized gifts. Don't forget to have a designated area for unwrapping presents, it adds an extra layer of excitement to the day.

Create a Cozy Atmosphere:

Ensure your home feels warm and inviting. Set up a cozy corner with blankets and cushions, and if you're lucky enough to have a fireplace, light it up for added ambiance. Create a playlist of your favorite holiday tunes to play in the background.

Plan Engaging Activities:

Have a plan for entertainment that suits all ages. Whether it's board games, a Christmas movie marathon, or a sing-along session, having a list of activities ensures that everyone stays engaged and entertained throughout the day.

Capture the Moments:

Assign someone the role of family photographer or set up a camera on a tripod to capture candid moments. These pictures will serve as cherished memories for years to come. Encourage everyone to put down their phones and be present in the moment.

Schedule Downtime:

Christmas can be a whirlwind of activity, so schedule some downtime for relaxation and reflection. Whether it's a quiet moment with a cup of cocoa or a stroll around the neighborhood to admire the lights, taking a break will help everyone appreciate the magic of the season.

Spread Holiday Cheer:

Encourage guests to bring a little something for charity, whether it's a canned good, a toy, or a small donation. It's a simple way to spread the holiday spirit and make a positive impact in your community.

Stay Flexible:

While planning is essential, be prepared to adapt. Christmas is about spending time with loved ones, so if things don't go exactly as planned, embrace the spontaneity and enjoy the day for what it is.

Express Gratitude:

Before the day comes to an end, take a moment to express gratitude. Whether it's through a heartfelt toast or a round-the-table sharing session, acknowledging the love and joy in the room adds a meaningful touch to your Christmas celebration.

By following this comprehensive Christmas Day checklist, you'll be well-prepared to create a festive atmosphere filled with love, laughter, and cherished memories. From decorations to delicious food, thoughtful gifts to engaging activities, each element contributes to the magic of the season. Embrace the spirit of Christmas and enjoy the company of your nearest and dearest as you celebrate this special day together.

And That's Christmas would like to take this opportunity to wish everyone a very Merry and Happy Christmas and a joyous New Year.

Also, thank you to all the PR firms and companies who have helped us to make That's Christmas such a joy to publish.

Have Yourself a Merry Little Christmas... Kebab? Yes! With I am Doner!

Oh! You better watch out, you better not cry, you better not pout we’re telling you why! The Christmas Dinner Doner is coming to town. That’s right, a Christmas dinner... but in a kebab!

Better kebab brand, I am Doner, are encouraging everyone to don your ugly Christmas jumpers and brave the cold for a visit to one of their stores as they bring back this legendary Christmas special.

Packed full of honey and sage roast turkey doner with roast potatoes, shredded sprout, crispy parsnips, red cabbage, root vegetable and cranberries, smothered in turkey gravy, all in a wrap or in a bowl. And those who don't eat meat needn't feel left out, because a vegan option is also available.

The special will run right through to the end of December in all its UK stores.

Founder, Paul Baron said: "After the incredible success of the Christmas Kebab in recent years we’ve brought back and expect it to be bigger than ever before as we introduce it to our new customers at our London, Liverpool and Datchet stores! With each kebab featuring at least ten items of veg we are providing 2 of the five a day, making it much more than a guilty pleasure, or you could even say ‘elfy!”

https://www.iamdoner.co.uk.

Embark on a Mythical Journey: Cappadocia's Call to the World

One Nation Travel, a pioneer in curated travel experiences, has just rolled out its latest line-up of competitive Cappadocia tours from Istanbul, inviting adventurers to delve into the heart of Anatolia. This launch highlights Cappadocia as a pivotal centre of attraction, contributing significantly to Turkey's tourism income and bolstering the local economy. 

That's Christmas believes this will make an excellent Chirstmas gift for the travel-loving special person in your life.

Cappadocia is a landscape that seems conjured from fairy tales, with its towering fairy chimneys and vast, undulating valleys. Recognised worldwide for its unique geological formations, rich historical tapestry, and enchanting underground cities, the region beckons tourists from all corners of the globe. One Nation Travel capitalises on this allure by offering meticulously planned tours, ushering travellers into the surreal pleasures of Cappadocia's warm embrace.

Early Booking: Your Ticket to Wonder

With the rising allure of this mystical region, One Nation Travel encourages early booking. The demand for Cappadocia tours from Istanbul is soaring, mirroring the high-flying hot air balloons dotting the region's sunrise-streaked skies. Securing a spot on these tours not only guarantees a seat on a journey of a lifetime but also ensures participation in the burgeoning tourism that supports the local communities.

The Top 5 Cappadocia Tours: A Tapestry of Experiences

One Nation Travel has designed an array of tours to match every traveller's time constraints and desires:

Cappadocia Day Trip from Istanbul: Ideal for those short on time, this whirlwind adventure packs in the best of Cappadocia's magic in a single day.

1 Day and 1 Night Cappadocia Tour from Istanbul: Extend the enchantment with an overnight stay, allowing for a sunset spectacle and a dawn awakening amid the otherworldly terrain.

2-Day Cappadocia Tour from Istanbul: A deeper dive into the region's marvels, this tour balances sightseeing with serene nights in a traditional cave hotel.

3-Day Cappadocia Tour from Istanbul: Explore further the tapestry of Cappadocia's ancient civilization, with ample time to wander through its historic wonders.

4-Day Cappadocia Tour from Istanbul: The ultimate Cappadocia experience, this expedition grants time to fully immerse oneself in the natural and cultural treasures.

Authentic Accommodations and Cultural Extravaganzas. 

Each journey is designed to be more than a tour; it's a step into the pages of history. One Nation Travel recommends staying at a traditional cave hotel, where modern luxury meets ancient living spaces carved into stone. To elevate the experience, they advise joining the iconic hot air balloon rides at dawn for panoramic views of the valleys below.

Culminating the experience, travellers can attend a mesmerizing dervish sema show, a spiritual journey through the whirling dances or indulge in a Turkish night show, an explosion of colour, music, and dance. Each night can end with a taste of Turkey's culinary legacy at a local restaurant, providing a feast for the senses.

One Nation Travel's Cappadocia tours from Istanbul present an unmatched opportunity to uncover the secrets of this historic region. With a high demand for these tours, early booking is recommended to ensure a place in these limited-capacity experiences that promise to be both life-affirming and transformative. 

Book your trip and secure the best online deals at https://www.onenationtravel.com.

Asda customers can pick up Christmas dinner for a family of six, for just £4.17 per head

This year, Asda customers can purchase a frozen Christmas dinner for six for just £25, working out at only £4.17 per head.

Including a turkey crown and seven sides, the same products are cheaper this year, than they were in 2022.

This offering will support families looking to cut the cost of Christmas this year, after Asda’s Income Tracker reveals disposable income continues to fall for 60% of UK households.

As Christmas gets ever nearer and households look for ways to start spreading the cost, Asda customers can stock up on frozen Christmas dinner essentials in advance, packing the freezer to feed a family of six for a mere £4.17 per head.

Now available to purchase in-store and online, the same products would have cost a total of £27.29 last Christmas in 2022, meaning this year, Asda customers can pick up a Christmas dinner for even cheaper, saving £2.29.

Plus, customers don’t have to buy all of the products to get the best value, as every product has reduced in price since Christmas 2022.

The list of frozen Christmas dinner products, that will feed a family of six for just £25 are:

Asda Frozen Medium British Turkey Crown (2.2kg) – now £16, was £16.50 in 2022  

Asda Frozen Maple Pigs in Blankets (232g) – now £2.25, was £2.50 in 2022 

Asda Frozen Yorkshire Puddings (220g) – now 98p, was 99p in 2022 

Asda Frozen Pork, Sage and Onion Stuffing Balls (400g) – now £1.80, was £2.25 in 2022 

Asda Frozen Parsnips (680g) – now £1.25, was £1.80 in 2022 

Asda Frozen Brussels Sprouts (1kg) – now £1, was £1.25 in 2022 

Asda Frozen Crispy Roast Potatoes (800g) – now 75p, was 80p in 2022 

Asda Frozen Sliced Carrots (1kg) – now 97p, was £1.09 in 2022 

This announcement follows Asda’s latest round of price cuts on 232 branded and own-label products, as part of its continued support for families impacted by the cost-of-living crisis. Insight from Asda’s latest income tracker also reveals that despite improvements in inflation figures, disposable income continues to fall for 60% of UK households, compared to the same time last year, with the lowest earning households having a deficit of £72 in disposable income per week.

According to research commissioned by the British Frozen Food Federation (BFFF), 38% of people are buying more frozen food than last year, further showing the impact inflation is having on consumer spending.

Smart Asda customers are already saving up for Christmas using the Christmas Saver Cashpot in the Asda Rewards app, after its launch in August. The feature enables customers to transfer savings from their Cashpot into their Christmas Saver Cashpot as many times as they’d like, up to a maximum amount of £300 in total.

For customers planning ahead, Christmas grocery delivery and click and collect slots are already available to book online at Asda.com or via the Asda app. With over one million slots available in Christmas week, shoppers can get ahead of the festive season by adding their frozen dinner to their baskets early.

Impress Your Christmas Guests: Dinner Designed for you by Masterchef Winner Steven Wallis

With the Christmas countdown well underway, why not impress your friends and family with a Christmas dinner designed by Masterchef winner Steven Wallis in partnership with recipe box company Chefs For Foodies. 

With all the ingredients you will need to create a standout centrepiece with all the trimmings, the Ultimate Turkey Christmas Dinner recipe kit is £139 for six people, which works out at only £23.16 per head.

With zero waste and an easy-to-follow and fun cook-a-long video presented by Steven, the kit includes quality ingredients sourced from British suppliers and family-run butchers including a turkey breast joint with rosemary and Parma ham and pigs in blankets. 

The delicious side dishes feature roast potatoes, sage and onion stuffing, maple roasted carrots with smoked salt, Brussel sprouts with lemon pangritata and, of course, delicious turkey gravy.

Masterchef winner and judge Steven Wallis commented: “There can be a lot of pressure on preparing the perfect Christmas dinner, but just imagine how easy and impressive it would be to have everything measured out and pre-prepared?

"With the recipe box I've created with Chefs For Foodies you're guaranteed to have a less stressful experience cooking the meal of the year, so you can spend more time entertaining your guests whilst wowing them with your skills at the same time.”

To ensure quality, fresh ingredients, the food boxes are delivered a few days before Christmas. Chefs For Foodies ensures minimum waste by supplying pre-portioned ingredients and recyclable packaging.

If turkey isn't your thing, don't despair, because Chefs For Foodies has some great alternative recipe boxes available, all of which are also designed by Steven. 

The Ultimate Festive Beef Wellington recipe kit is priced at £130 for four people. It includes a delectable chateaubriand fillet, roast potatoes, pigs in blankets, braised red cabbage with cranberries, maple roasted carrots with smoked salt and rich beef gravy.

If you have any vegan guests, they're in for a treat too. The Portobello Mushroom Wellington recipe kit is £55 for two people and features a vegan alternative to the traditional Wellington, roast potatoes, butternut squash with vegan blue cheese and cranberries, Brussel sprouts with roasted grapes and pine nuts, plus, of course, lashings of delectable vegan gravy.

If you're looking for a delicious way to end your festive meal, or some great snacks and starters, Chefs Foodies also has you covered.

Priced at £35 and serving four to six people, the Festive Cheeseboard includes British Farmhouse Cheddar, Burts Blue Cheese, Brie de Meaux with salt and virgin olive oil crackers, as well as Tracklements caramelised onion chutney. You can also upgrade this box to include a beautiful bottle of 2019 Montepulciano D'Abruzzo.

Perfect for a pre or post Christmas soiree, the Indian Feast platter created by celebrity chef and James Martin show regular, Dipna Anand, is £68 and serves six. It features turkey malai tikka with cranberry sauce, lamb tikki pittas, onion, spinach and potato bhajis and prawn pakoras, all served with mint and mango chutney.

All of these recipe boxes are available to pre-order now and if ordering for Christmas Day, they will be delivered on December 22. You can also use the discount code Autumn10 to get 10% off for a limited time.

To place your order and to obtain your 10% discount please visit Chefs for Foodies at https://chefsforfoodies.com/pages/christmas

Wow! Co-op unveils Absolutely Stunning Christmas food and drink range for 2023

The UKs leading convenience retailer Co-op has exclusively unveiled its 2023 Christmas food and drink ranges, highlighting a line-up of exciting new products landing across its 2,400 stores throughout the festive period.

This year, the Co-op’s Christmas ranges and products have been specially created with the convenience shopper in mind, based on a firm belief that convenience shopping shouldn’t mean compromising on quality, value or values.

From easy-to-cook party foods to a ready-prepared stuffed turkey joint for two that’s ready to pop into the oven. Each product within the Christmas range has been carefully selected for its great taste,  shoppers can enjoy Co-op's delicious Irresistible party food range, made only with the finest of ingredients. 

The range also firmly stays true to the Co-op’s ethical and sustainable values as it's extended its offering to include more outdoor-bred British pork and responsibly sourced Scottish salmon, too.

Also, there will be exclusive member pricing across a range of lines this year and shoppers can take advantage of a ‘2 for £5.50’ multi-buy offer across the standard party food range.

Taking note of emerging food trends, changing shopping habits and listening to members and customers, the Co-op is bringing the party with an all-new premium Irresistible party food offering which takes centre stage, extending the party season to allow more time for celebrations.

Key products include Irresistible Vol-au-Vents (170g, £5.00) topped with delicious cheese, onion and chive, and cheese and ham hock, plus the crunchy Irresistible Orange Bubble Tempura Prawns (206g, £5.00) with a crispy tempura batter and a sweet chilli dip. 

Another party food must-have at Co-op HQ this year is the delicious Pizza Puff Dippers (190g, £3.25) – tasty tomato, mozzarella and basil empanadas that will leave party guests wanting even more.

Nicole Tallant, Head of Co-op Delicious Food (EDITOR: Wow! What a fantastic job!) said: “As a convenience retailer, we’re committed to making our members and customers lives that little bit easier, which is even more important during the busy Christmas period. 

"We’re proud to be revealing our premium party food offering – elevating a range which is easy and convenient to cook for our busy hosts! Whilst our shoppers can be rest assured that we’ll also be fully stocked on the Christmas essentials for those last-minute trips to the shop.”

Along with investing time into perfecting much-loved Christmas classics, Co-op is introducing a twist on the traditional mince pie, with the arrival of its Irresistible Black Forest Mince Pies (4 pack, £2.65), bursting with a cherry flavour, found in the fruity compote and sweet kirsch frosting.

Turkey curry fans (novelty jumper and Bridget Jones on the TV not essential!) can rejoice at Co-op’s take on a Boxing Day classic with new Irresistible Turkey Tikka Masala Crisps (150g, £1.50) made with British potatoes and a blend of cooked turkey and punchy spice flavours. It’s a turkey curry in a crisp!

And not forgetting Co-op’s Christmas sandwich range, this year, Co-op is partnering with Barnardo’s with an aim to raise £5m to support 750,000 young people access basic needs like food, manage their mental wellbeing and access opportunities for their futures. £50,000 from the sales of the Christmas sandwich range will be donated to Barnardo’s as part of this important partnership.

Consisting of customer favourites, this year, there’s a premium sandwich offering too, with the launch of the 'Irresistible Christmas Market Sandwich’ (255g, £3.85) Currywurst style pork sausage sandwich with Cheddar cheese, sauerkraut, tangy mustard mayo and gherkins on a dark rye bread.

Tallant went on to say: “Our dedicated team of developers have worked passionately on our Christmas range by looking into what our customers really like and observing the latest food trends, even sampling Christmas Market favourites up and down the country to create the delicious Christmas Market Sandwich which transports you straight to the wooden stalls that light up our cities in December!”

https://www.coop.co.uk

Guide to Christmas BBQ - Flame-Kissed Festive Feasts with Kamado Joe

World famous ceramic charcoal grill leaders, Kamado Joe, reveals how to master a memorable Christmas dinner outside on yuor barbecue.

The 'Great British BBQ' survey of 2,000 people revealed a stunning 71% of their audience have cooked a Christmas turkey on a barbecue and over 80% would consider barbecuing their dinner on Christmas day.

Barbecued turkeys tend to be much more succulent and flavoursome compared with their roasted counterparts. Also, cooking outside frees up valuable oven space for other items. 

Here's Kamado Joe's tips and tricks for grilling the perfect dinner.

TV BBQ chef, and Kamado Joe global marketing manager, Ben Forte reveals his top tips to BBQing the turkey this Christmas. Passionate about BBQs, Ben is no stranger to cooking over charcoal flames whether it's for breakfast, lunch or dinner. 

“My passion for BBQ started from a young age,” he admits “I use my Kamado Joe for cooking pretty much anything and have done so for years. The thick ceramic walls retain so much heat and actually they seal in moisture, so your food is juicier and more tender. They're designed to last a lifetime of year round cooking, and in my household winter barbecues are definitely a major thing.”

What better way to please the crowd this Christmas then with a showstopping barbecued turkey taking centre stage? Ben Forte shares his quick-fire tips:

CHRISTMAS TURKEY

Cook to temperature, not time. 75C is perfect.

Add a bacon weave. This helps the turkey breast meat to stay moist and you get a bonus bit of crispy bacon, too!

Get your turkey out of the fridge half an hour before you start the cooking process. This helps prevent shrinkage.

Cook your veg below the turkey on the BBQ so it catches all those juices as it cooks.

If you like a bit of smoke, then you should consider adding a chunk of fruit wood like apple or cherry.

CHRISTMAS BEEF

For a very special celebratory Christmas lunch, nothing wows everyone more than a large cut of beef like a rib. To make it even more succulent and to enhance the delicious beefy flavours, coat the beef in a layer of salt and marmite or miso and leave overnight in the fridge. This gives the most savoury, umami taste to impress your guests.

Smoked gravy tastes incredible, so ensure you catch all the flavours and juices from the meat as it slowly renders down.

Plan ahead – remember, you're cooking to temperature, not time. Ensure you've got at least an hour to rest a large joint of beef.

FOR THE TRIMMINGS

Veg can be par-boiled the day prior, this helps speed things up a little. Nothing tastes better than root veg once it has been licked by flame to transform their natural sugars. (EDITOR: True!)

To serve your chargrilled veg, take a large platter and cover in aioli. Lay the vegetables on top, perhaps with dollops of harissa to make the flavours sing?

When it comes to sauces and sides, don't think Sunday roast, think celebration. So go for a punchy chimichurri, tahini and yoghurt, salsa verde, a vivid romesco sauce – all these things transform it from a carvery to a truly memorable Festive Feast.

Gifts for BBQ Lovers

Kamado Joe BBQ Range

Kamado Joes - These world-renowned ceramic grills pack the latest technology and meticulous craftsmanship inside each iconic red barbecue. The thick-walled, heat-resistant shell locks in smoke and moisture at any temperature. There's nothing you can't cook in them, from low-and-slow dishes to grilling and searing at scorching temperatures. Prices start at £499 for Joe Jr.

NEW The Konnected Joe -  A global first, this digitally connected ceramic grill combines all the benefits of traditional ceramic cooking with modern technology, offering a solution for easy fire-lighting and effortless temperature control.  £1,999. 

Must have accessories every grill-master needs

Karbon Steel surfaces - Paella pan, griddle, half moon pan set and wok. Karbon steel combines the best qualities from stainless steel and cast iron. The lightweight yet strong material heats up quickly with exceptional heat retention. The new range is naturally non-stick, easy to clean and offers long-lasting endurance. From £109

The JoeTisserie fits inside your firebox and slowly rotates your skewered meat, veg or fish above the charcoal. It's been cleverly designed so the kamado lid will still close, keeping all the heat right where you want it. If you're going for a low and slow spit-roast, Kamado Joe's thick ceramic walls helps retain moisture, so you get a juicy, tender result. Best of all, you can bung the whole lot in the dishwasher when you've finished. RRP: £279

Kamado DoJoe The durable cast-aluminium transforms your Kamado Joe into a best-in-class pizza oven. You're guaranteed a crispy crust on the bottom, while the altered airflow traps heat in the dome above the pizza for perfect toppings. This combination of convection airflow above and conduction heat below creates a uniform, even cooking environment surrounding the pizza as it bakes for masterful results.

Here are some special recipes:-

Orange, Whisky and Cranberry Glazed Joetisserie Gammon

Ingredients

2kg Gammon, fat scored

2tbsp Whole cloves

200g Cranberry Sauce

1 Orange, zest

3 tbsp whisky

1 tbsp honey

Method

Set your JoeTisserie up on the Kamado Joe and set the grill to approx 170c.

Score the gammon fat in a diamond pattern and stud with whole cloves. In a small bowl mix together the cranberry sauce, orange zest, whisky and honey.

Secure the prepared gammon on your JoeTisserie and cook until it reaches approx 50c. At this point, brush your ham periodically using two thirds of the glaze mixture, reserving the remaining glaze.

Once gammon reaches a core temperature of 70 degrees, remove from the heat. Brush on the remaining glaze and set aside to rest.

The Jingle Burger

Complete with Turkey & Smokey Bacon Burger, Brussel Sprout Slaw, Oak Smoked Cheddar, Pancetta Weave, Cranberry Sauce and topped with a pickle and pigs in blankets this is one burger that has to be tried this festive season.

Burger Ingredients

500g Turkey Thigh Mince

4 rashers of Smoked Bacon (finely diced)

1 Egg

Bacon flavour crisps (I used popcorn crisps as they are gluten free) (crushed) 

Brussel Slaw

250g Brussel Sprouts

2 Carrots

1 tbsp Balsamic Vinegar

 4 tbsp South Carolina BBQ Sauce

Other Bits

Oak Smoked Cheddar

16 rashers of pancetta/streaky bacon

Cranberry Sauce

Pigs in blankets

Pickles

Seeded Brioche Buns

4 Wooden Skewers 

Method

 Make your burgers by combining all the burger ingredients together then shape them into burgers using your hands or a burger press.

Finely grate the sprouts and carrots then combine in a bowl and add the vinegar and South Carolina BBQ Sauce.

Now you need to create some bacon weaves. For mine I use 4 rashers of pancetta cut in half and stretched out for each weave. This makes them the perfect size for the burger.

Now smoke your burgers in your BBQ at around 225F until they reach an internal temp of 165F.

Put your bacon weaves onto some foil and put them in the BBQ until they are nice and crispy and cook your pigs in blankets.

Then bring off the burgers and put them onto a hot skillet and cook for a few minutes each side, then add your cheese to the top and cover with a closh for about 1 minute to melt the cheese.

Time to build the burger.

Layout the base of the bun.

Put on the Sprout Slaw

Next add the Burger

Then the bacon weave

Now the cranberry sauce.

Finally push a wooden skewer through the pig in blanket and through a pickle and then straight through the burger.

https://international.kamadojoe.com.

Donald Russell meats

Royal Warrant holder and mail order butcher, Donald Russell (www.donaldrussell.com), is passionate about supplying its customers with only the best and its range of delicious food products are perfect for Christmas.

Browse from the huge selection of products online, for starters opt for Ultimate Gravadlax Salmon which has been lightly smoked over Oakwood chips, for your Christmas dinner choose between Free-Range Loué Geese, Free-Range Turkey, Easy Carving Roasts or a 5-Bone Rib of Beef, grass-fed and traditionally matured on the bone.

And for the perfect ending to your Christmas meal enjoy a Mosimann's Christmas Pudding created by legendary chef Anton Mosimann (prices on request).