But what about a Christmastime Poke Bowl? Plant-Based Salmon Style Flakes Poke Bowl

This is something my wife would appreciate as she loves this style of food.

What you will need:

● One pack Squeaky Bean Salmon Flakes

● 1 cup sushi rice

● 1 carrot, ribboned

● ¼ small red cabbage, finely sliced

● 2 spring onions, finely sliced

● Edamame beans

● ½ mango, cubed

For the sweet chilli dressing:

● 1 clove minced garlic

● 1 tbsp freshly grated ginger

● 3 tbsp soy sauce

● 1 tbsp maple syrup

● 2 tbsp toasted sesame oil

● 2 tbsp apple cider vinegar

● 2 tbsp sweet chilli sauce

● Salt and pepper to taste

To serve:

●  2 spring onions, finely sliced

●  Nori, shredded

Method:

Cook the rice. Add 1 cup of sushi rice to a sieve and run under cold water until it runs clear. Add to a saucepan with 2 cups of cold water. Bring to the boil over a medium to high heat for 12 minutes. Remove from hear and let stand, covered, until ready to serve.

Make the dressing. In a small bowl, combine minced garlic, grated ginger, soy sauce, maple syrup, toasted sesame oil, cider vinegar and sweet chilli sauce. Combine with  a fork and add salt and pepper to taste.

Prepare your vegetables: Ribbon the carrots, finely slice the red cabbage and spring onions, prepare the edamame beans, cube the mango and finely shred some nori sheets.

Assemble the poke bowls. Remove the lid from the rice and fluff up the grains with a fork. Divide between bowls. Arrange prepped vegetables and mango on top of the rice, then place Squeaky Bean Smoked Salmon Style Flakes on top. Pour over a good helping of the sweet chilli dressing and sprinkle with the spring onion and nori.

You can find Squeaky Bean products at Tesco, Sainsbury’s, Waitrose, Ocado and Asda.

https://www.squeakybean.co.uk

Perfect Christmastime Vegan Charcuterie Board with Squeaky Bean Pastrami Roses:

What you will need:-

●  4 x packs Squeaky Bean Pastrami Style Slices

●  One round of vegan cheese (we used Palace Culture Kimcheeze)

●  Humous (shop bought or home made)

●       One bulb of garlic

●       Olive oil

●       Pomegranate seeds

●       Chickpeas

●       Yellow or red tomatoes on the vine

●       Yellow and red pepper

●       Carrots (Chantenay or baby carrots work well)

●       Olives (we used unearthed Chilli Olives)

●       Crackers of your choice

●       Salt and pepper

Method:

●      Wash the carrots, peppers and tomatoes. Slice the carrots (or use whole Chantenay or baby carrots) and peppers.

●      Preheat the oven to 200c.  Cut the top off the bulb of garlic to expose the cloves inside the skin. Place in a roasting tin, drizzle with olive oil and season with salt and pepper. Roast for 40 minutes or until the cloves are soft and golden.

●      Drain a tin or jar of chickpeas. Pat them dry with kitchen towel, ensuring they’re fully dry. Toss with olive oil and season with salt. Place the chickpeas in a thin layer in a roasting tin and add to the oven for 20 to 30 minutes until crispy. Season with spices of your choice (paprika works well).

●      Prepare the pomegranate seeds

●      Remove the Squeaky Bean Pastrami Style Slices from the pack and roll the slices into rose shaped swirls.

●      Using a charcuterie board, assemble all the ingredients, including the roasted chickpeas and garlic, onto the board to display.

●       Top with the Pastrami roses as the centrepiece.

●       Serve with crackers of your choice. 

You can find Squeaky Bean products at Tesco, Sainsbury’s, Waitrose, Ocado and Asda.

https://www.squeakybean.co.uk

More News on Vegan Christmas Delights. This Time From Squeaky Bean

Vegan Charcuterie Board with Squeaky Bean Pastrami Roses:

4 x packs Squeaky Bean Pastrami Style Slices

One round of vegan cheese (try Palace Culture Kimcheeze)

Humous (shop bought or home made)

One bulb of garlic

Olive oil

Pomegranate seeds

Chickpeas

Yellow or red tomatoes on the vine

Yellow and red pepper

Carrots (Chantenay or baby carrots work well)

Olives (unearthed Chilli Olives)

Crackers of your choice

Salt and pepper

Method:

Wash the carrots, peppers and tomatoes. Slice the carrots (or use whole Chantenay or baby carrots) and peppers. 

Preheat the oven to 200c.  Cut the top off the bulb of garlic to expose the cloves inside the skin. Place in a roasting tin, drizzle with olive oil and season with salt and pepper. Roast for 40 minutes or until the cloves are soft and golden.

Drain a tin or jar of chickpeas. Pat them dry with kitchen towel, ensuring they’re fully dry. Toss with olive oil and season with salt. Place the chickpeas in a thin layer in a roasting tin and add to the oven for 20 to 30 minutes until crispy. Season with spices of your choice (paprika works well). 

Prepare the pomegranate seeds 

Remove the Squeaky Bean Pastrami Style Slices from the pack and roll the slices into rose shaped swirls. 

Using a charcuterie board, assemble all the ingredients, including the roasted chickpeas and garlic, onto the board to display.

Top with the Pastrami roses as the centrepiece. 

Serve with crackers of your choice. 

Vegan Style Beetroot and Salmon Style Flakes with Labneh:

Ingredients:

Plant-based salmon flakes (Squeaky Bean Salmon Style Flakes, obviously!)

Cooked Beetroot (three whole fresh cooked beetroots, or one pack of supermarket bought beetroot, without vinegar if possible)

Olive Oil

Balsamic Vinegar

250g Vegan Greek Style Yogurt (Plain)

One Fresh Unwaxed Lemon (Zested & Juiced)

Salt

Pepper

Chilli Flakes

To garnish (optional):

Pomgranate seeds

Pine nuts

Rocket leaves

Fresh dill

Method:

Make the vegan labneh by adding 250g Greek style vegan yogurt to a bowl. Then add the juice of half a lemon and stir.

Then add lemon zest, salt and pepper to taste.

To assemble the platter, thinly slice the beetroot using a knife or mandolin and then place onto a plate or board.

Dress the beetroot slices with a little olive oil, balsamic vinegar, salt, pepper, and chilli flakes.

Top with the labneh and vegan salmon flakes. 

Garnish with pomegranate seeds, pine nuts, rocket leaves and dill.

We at That's Christmas 365/That's Food and Drink suggest you keep a good selection of Squeaky Bean products in your fridge, especially over the Christmas period. For example, our Vicar is vegan and he might call in over Christmas!

Oh, No! We Have a Vegan Guest for Christmas Dinner! What Vegan Delights Can We Give Them?

Panicking about feeding a vegan guest this Christmas? Discover delicious vegan Christmas dinner ideas, from Wellington to pudding, to make your festive feast a hit for everyone.

It’s nearly Christmas Day, your turkey is defrosting and suddenly someone mentions that your cousin’s new partner is vegan. 

Panic sets in, what on earth can you serve them? Don’t worry! Hosting a vegan guest at Christmas doesn’t have to be a culinary crisis. 

With a little planning, you can serve a feast so delicious that everyone at the table will want a bite.

Start with a Showstopping Main Course

Gone are the days when a vegan main course meant a token nut roast. Today’s plant-based centrepieces are every bit as festive and flavourful as the traditional turkey.

Vegan Wellington: Filled with mushrooms, lentils, chestnuts and herbs, wrapped in golden puff pastry — it’s rich, hearty, and wonderfully Christmassy.

Stuffed Squash or Aubergine: A roasted butternut squash stuffed with spiced couscous, cranberries, and toasted nuts looks stunning on the table.

Vegan “Turkey” Roasts: Supermarkets now stock a variety of pre-made vegan roasts from brands like Plant Chef, Linda McCartney and No Meat Company, just pop them in the oven and add gravy.

Sides That Everyone Can Enjoy

Most traditional trimmings can be made vegan-friendly with just a few tweaks.

Roast Potatoes: Use olive oil or vegan butter instead of goose fat. They’ll still be gloriously crisp.

Vegetables: Honey-roasted carrots? Swap honey for maple syrup. Creamy mash? Use plant-based milk and a dab of vegan spread.

Stuffing: Make it with vegetable stock and oil rather than butter or sausage meat. Add chestnuts or cranberries for a festive twist.

Gravy: Use a rich vegetable stock base with soy sauce, herbs, and a splash of red wine for depth.

Don’t Forget the Pudding!

Christmas wouldn’t be complete without something indulgent to finish. Fortunately, there are plenty of vegan options that even the most traditional guests will love.

Vegan Christmas Pudding: Many supermarket versions (such as those from Co-op or Waitrose) are already vegan by accident! Just check the label.

Chocolate Yule Log: Bake (or buy) a dairy-free chocolate sponge and roll it with vegan buttercream.

Festive Trifle: Layers of vegan sponge, plant-based custard, jelly made with agar-agar, and a topping of whipped coconut cream make a light, colourful dessert.

Cheese Board Alternatives

If you usually end your meal with a cheese board, why not offer a vegan version? Many vegan cheeses now have convincing textures and flavours, from tangy cheddars to creamy camemberts. Pair them with oatcakes, chutney, grapes and a glass of port or vegan-friendly wine.

Festive Drinks to Toast With

It’s easy to overlook drinks, but some wines, beers and liqueurs are not vegan due to animal-based fining agents. Thankfully, most UK supermarkets label vegan-friendly options clearly. Popular brands like Echo Falls, Blossom Hill, and Baileys Almande are great safe bets.

Catering for a vegan guest at Christmas doesn’t mean missing out on the joy of festive food. It’s a chance to try something new, impress your guests, and maybe even discover your new favourite dish. The key is to focus on flavour, colour, and creativity, just as with any Christmas feast.

So don’t panic, your vegan guest will leave your table happy, full, and feeling just as festive as everyone else!

The Best Vegan Alternatives to Stilton Cheese for Christmas

Following on from our feature on the best Stilton cheeses for Christmas, That's Christmas 365 is now looking at the best vegan alternatives to Stilton cheese for your vegan Christmas cheeseboard. 

For many, Christmas simply wouldn’t be complete without a wedge of creamy, crumbly Stilton on the cheeseboard. 

Traditionally paired with port or a crisp glass of dessert wine, it’s a festive staple that brings rich flavour and indulgence to the table. 

But what if you or your guests are vegan—or simply trying to cut down on dairy? The good news is that there are now some truly impressive vegan alternatives to Stilton available in the UK that deliver all the taste without the cow’s milk.

Here’s a look at some of the best options for a dairy-free Christmas cheeseboard.

1. Ilchester Vegan Blue

Made by the same team behind classic British cheeses, Ilchester’s Vegan Blue is one of the most authentic-tasting plant-based Stilton alternatives you’ll find. It’s made with coconut oil and vegan cultures, and it even has that distinctive blue-veined appearance. 

The texture is firm yet creamy, perfect for slicing or crumbling over festive salads. It’s widely available at major supermarkets like Tesco and Sainsbury’s, making it an easy choice for your Christmas shop.

2. Honestly Tasty “Blue”

Honestly Tasty’s Blue is something of a vegan cult favourite—and for good reason. Made using a combination of cashews, live cultures and Penicillium Roqueforti (the same mould used in traditional blue cheese), it has a delicious tang and depth of flavour. 

This one’s best enjoyed at room temperature so its creamy, rich texture really shines. It’s ideal for spreading on crackers or pairing with slices of pear and walnuts. Available online and through select independent delis.

3. Palace Culture “Blue Veganoma”

Handcrafted in London, Palace Culture’s Blue Veganoma is an artisanal option made from organic cashews and aged for several weeks to develop a punchy, complex flavour. 

It’s not a direct Stilton clone, but its characterful, umami-rich notes make it a worthy replacement on any festive cheeseboard. Pair it with oatcakes and a drizzle of vegan honey or chutney for a refined Christmas treat.

4. Sheese Blue Style

From Scotland’s long-standing vegan brand Bute Island Foods, Sheese Blue Style is a reliable supermarket find that’s both affordable and tasty. 

It’s coconut-based and slightly milder than traditional Stilton, but still delivers a lovely blue flavour that works beautifully in sauces or on crackers. It’s also free from palm oil, which will please environmentally conscious hosts.

5. La Fauxmagerie “Brixton Blue”

If you’re going all-out for a gourmet Christmas, La Fauxmagerie’s Brixton Blue deserves a spot on your table. This cashew-based cheese is aged for several weeks to develop its distinctive blue veins and robust, tangy taste. 

It’s firm enough to cut cleanly, making it perfect for an elegant cheeseboard presentation. Available via La Fauxmagerie’s website or from select stockists around the UK.

How to Enjoy Vegan “Stilton” at Christmas

Vegan blue cheeses pair wonderfully with festive accompaniments. Try serving them with:

Chutneys – especially fig, plum or caramelised onion varieties.

Fruits – fresh pear slices, dried apricots, or grapes balance the saltiness beautifully.

Crackers & bread – oatcakes, sourdough or walnut bread all work a treat.

Drinks – port, dessert wine or even a rich stout complement vegan blue cheeses wonderfully.

Final Vegan Cheese Thoughts

Going vegan (or hosting vegan guests) doesn’t mean sacrificing your favourite festive flavours. With these dairy-free Stilton alternatives, you can create a Christmas cheeseboard that’s every bit as indulgent and delicious as the traditional version—just a little kinder to animals and the planet.

How to Curate the Perfect Vegan Christmas Cheeseboard

If you loved our guide to curating the perfect Christmas cheeseboard, you’ll be pleased to know that you don’t need to miss out on the festive fun if you or your guests are dairy-free.

A vegan cheeseboard can be every bit as indulgent, colourful, and satisfying as its traditional counterpart, and it’s a wonderful way to showcase the incredible variety of plant-based cheeses now available.

Here’s how to put together a vegan cheeseboard that’s guaranteed to delight everyone at the table.

1. Choose a Variety of Vegan Cheeses

A great cheeseboard is all about balance — soft, hard, crumbly, and creamy. Vegan cheese makers have come a long way, and there’s now plenty of choice:

Soft and creamy: Cashew-based brie or almond cream cheese spread.

Firm and sliceable: Mature cheddar-style vegan blocks made with coconut oil or oats.

Blue-inspired: Tangy, mould-ripened cashew cheeses with that signature sharpness.

Something smoky: Smoked vegan gouda or smoked cashew cheese adds depth.

Tip: Mix supermarket staples (like Applewood Vegan or Violife) with artisanal, small-batch options from brands such as Tyne Chease, Honestly Tasty, or Kinda Co for real wow factor.

2. Add Complementary Crackers and Bread

Texture is key, so include a mix:

Seeded oatcakes for crunch

Thin, crisp crackers for spreading

Sourdough slices or warm baguette pieces for heartiness

Make sure everything is vegan-friendly by double-checking ingredients (some crackers contain milk powder or honey).

3. Sweet and Savoury Accents

A cheeseboard isn’t just about the cheese — the accompaniments tie it all together:

Fruit: Grapes, figs, clementine segments, or dried apricots bring festive sweetness.

Chutneys and relishes: Spiced apple chutney, cranberry sauce, or caramelised onion jam are perfect Christmas additions.

Nuts: Toasted walnuts, pecans, or almonds add crunch and richness.

Olives and pickles: Briny bites keep things balanced.

4. A Festive Finish

Presentation matters. Arrange your cheeses in a circular or star pattern, scatter pomegranate seeds for colour, and garnish with fresh rosemary or holly (just for decoration — don’t eat the holly!).

To keep it special, you might also include a little surprise like chocolate-covered pretzels or vegan fudge tucked between the cheeses and crackers.

5. Pair with Drinks

No cheeseboard is complete without drinks:

Wine: Look for vegan-certified wines — a crisp sauvignon blanc or a bold red like shiraz pairs beautifully.

Mulled cider: Warm, spiced, and festive.

Non-alcoholic: Sparkling elderflower or kombucha can feel just as celebratory.

Final Vegan Thoughts

A vegan Christmas cheeseboard isn’t just a substitute — it’s a star in its own right. By combining different flavours, textures, and festive touches, you’ll create something that looks stunning, tastes delicious, and ensures everyone at your Christmas gathering feels included.

So this year, why not make space for a vegan cheeseboard alongside (or instead of) the traditional one? It might just become the highlight of your festive table.

Please check out our related post here:- https://thatschristmas.blogspot.com/2025/09/how-to-curate-perfect-christmastime.html

To order your vegan cheeses please visit https://amzn.to/4myo761

Nature's Path Launches New Maple Sunrise Vegan Crumble Recipe Just in Time for Christmas and Veganuary

Nature's Path, the UKs top organic food brand famed for its commitment to sustainability and plant-based innovation, is thrilled to announce the launch of its new vegan Crumble recipe. 

(I love crumble so I am genuinely thrilled to be able to share this recipe with our readers!)

Designed to delight the taste buds, this crumble is the perfect addition to any festive table, or as a go-to dessert for those participating in Veganuary. 

Maple Sunrise Crumble 

Serves 4-6 

Prep time: 20 mins 

Cook time: 30 mins 

Ingredients 

6 granny smith apples - peeled, cored and sliced 

1 punnet berries - 150g 

3 tbsp maple syrup 

2 tbsp vegan butter 

1 tsp cinnamon 

1/2 tsp ginger 

1 tbsp cornflour mixed with 4 tbsp cold water 

For the crumble: 

150g Maple Sunrise cereal, lightly crushed 

50g pecans, coarsely chopped 

50g ground almonds 

50g vegan butter melted 

Method 

Preheat your oven to 180°C (fan). 

In a large saucepan, combine the prepared apples, berries, vegan butter, maple syrup and spices. 

Cook over a medium heat until the apples are just softened and everything is coated evenly. 

Stir in the cornflour slurry, you should end up with a thick, glossy filling. 

Remove from the heat and transfer to a baking dish. Set to one side while you prepare the crumble. 

In a large mixing bowl, combine the crushed cereal, chopped pecans and ground almonds. 

Pour over the melted vegan butter and bring together with a spoon to form clusters. 

Distribute the crumble mixture on top of the fruit filling then place in the oven to bake for 30-35 minutes until golden brown. 

Allow to cool slightly before serving as it is or with an indulgent topping of your choice. 

Notes:Cook's-

Most apples will work just fine, just adjust initial cooking time according to how soft they are. 

Other berries will also work just fine, too. 

Vegan butter can be substituted for coconut oil if preferred. 

Pecans can be substituted for other nuts if preferred. 

Ground almonds can be substituted for gluten free flour. 

Seeking Out Vegan Alternatives for a Tasty, Satisfying Christmas Cheeseboard

The festive season is a time for indulgence, and few things evoke the warm spirit of Christmas like a carefully curated cheeseboard. 

For those embracing a vegan lifestyle or catering to plant-based guests, creating a cheeseboard that’s both delicious and satisfying might seem daunting at first. 

However, with the abundance of vegan cheese options now available, you can craft a board that rivals any traditional spread. Here's how to assemble a show-stopping vegan Christmas cheeseboard. And here is the vegan cheseboard post I mentioned earlier.

1. Choose Your Vegan Cheeses

Vegan cheese has come a long way, and there’s now a rich variety to explore. Aim for a mix of textures and flavours to keep things interesting:

Soft and Creamy: Opt for vegan cream cheeses, cashew-based bries, or almond-based camemberts. These provide the luscious, spreadable texture many associate with festive cheeseboards.

Aged and Tangy: Look for plant-based blue cheeses or aged cheddars made from fermented cashews or soy. They offer the sharp, robust flavours that contrast beautifully with sweeter accompaniments.

Firm and Sliced: Include firmer options like vegan gouda or smoked cheeses, which can be sliced for crackers or nibbled on their own.

Pro tip: Brands like Violife, Kinda Co., and Mouse’s Favourite (a UK-based artisanal vegan cheesemaker) are fantastic starting points.

2. Add Complementary Crackers and Breads

The foundation for your cheeses deserves just as much thought. Opt for an assortment of textures:

Rustic sourdough or seeded bread slices for a hearty bite.

Gluten-free crispbreads for coeliac or gluten-sensitive guests.

Flavoured crackers like rosemary, charcoal, or oat-based options to complement different cheeses.

3. Sweet and Savoury Pairings

A good cheeseboard balances flavours with clever accompaniments. Here are some ideas:

Fruits: Fresh options like grapes, figs, or apple slices; dried choices like apricots or dates.

Chutneys and Jams: Festive chutneys such as spiced plum, cranberry, or fig and walnut add seasonal flair.

Nuts: Roasted almonds, candied pecans, or plain walnuts for added crunch.

Olives and Pickles: Provide a savoury contrast with marinated olives, pickled onions, or cornichons.

4. Include Vegan Meats and Extras

For added variety, incorporate plant-based charcuterie slices, pâtés, or even marinated tofu bites. Look for vegan brands offering salamis, chorizo slices, or mushroom-based pâtés to round out your board.

5. Finish with Festive Flourishes

6. Source some vegan wines, beers and ciders 

There are now a wide and growing range of wines, beers and ciders that are vegan-friendly which will make fine accompaniments for your carefully curated range of vegan cheeses and vegan meats. 

Presentation is key to making your cheeseboard truly special. Arrange your cheeses and accompaniments on a beautiful wooden board or slate. Garnish with rosemary sprigs, edible flowers, or pomegranate seeds for a festive touch.

Tips for Success

Shop Local: Check your local deli or farmer’s market for small-batch vegan cheeses; these often have unique flavours and textures.

Serve at Room Temperature: Vegan cheeses, like traditional ones, taste best when slightly softened. Remove them from the fridge 30–45 minutes before serving.

Label Everything: If you’re catering to a mix of dietary needs, label your cheeses and accompaniments to avoid any confusion.

By thoughtfully assembling a vegan Christmas cheeseboard, you can surprise your guests with a spread that’s every bit as indulgent and celebratory as the traditional version. Whether you’re a seasoned vegan or just exploring plant-based options, this festive cheeseboard will prove that everyone can partake in the cheesy joy of the season.

What are your favourite vegan cheeses or accompaniments? Share your suggestions in the comments!

How to put together the perfect vegan Christmas dinner

Creating a perfect vegan Christmas dinner doesn’t have to mean compromising on flavour or festivity. 

Whether you're catering for plant-based eaters or looking to try something different, there are plenty of ways to craft a delicious and indulgent meal that celebrates all the joy and tradition of the season. 

Here’s a step-by-step guide to making a standout vegan Christmas dinner that’s sure to wow everyone around the table.

1. Starters: Savoury and Elegant

Begin with something light yet impressive. For vegan Christmas starters, you can’t go wrong with flavours like roasted beetroot, figs, chestnuts, and winter herbs.

Option 1: Mushroom and Chestnut Pâté

Rich, earthy, and full of flavour, a mushroom and chestnut pâté is both sophisticated and satisfying. Serve with toasted sourdough, a handful of microgreens, and a drizzle of balsamic reduction for a beautiful presentation.

Option 2: Creamy Butternut Squash Soup

Warm up with a velvety butternut squash soup topped with toasted seeds or pomegranate arils. Add a touch of nutmeg and fresh thyme to bring out that perfect winter taste.

The Centrepiece: Show-stopping Mains

A festive main course is the star of any Christmas meal, and for a vegan Christmas dinner, it’s all about rich, hearty flavours and a stunning presentation.

Option 1: Stuffed Butternut Squash Roast

Cut a butternut squash in half, scoop out the seeds, and stuff it with a savoury filling of wild rice, cranberries, and sage. After baking, it has a lovely golden hue and a slightly sweet, nutty flavour. You can add chestnuts or walnuts for extra richness.

Option 2: Lentil and Nut Wellington

For something that feels quintessentially Christmas, a vegan Wellington can be a brilliant centrepiece. Make a filling of mushrooms, lentils, and nuts, seasoned with garlic, rosemary, and thyme. Wrap it in puff pastry and bake until golden and flaky. Slice into rounds to reveal the rich filling and serve with a rich red wine reduction.

3. Sides: Festive Flavours

No Christmas dinner is complete without an array of delicious sides. Go for classics that bring in seasonal tastes and colours.

Roasted Brussels Sprouts with Maple and Pecans

A perfect blend of crispy, sweet, and nutty, roasted Brussels sprouts are a Christmas staple. Toss with a little olive oil, maple syrup, and pecans for a delicious caramelised result.

Honey-Glazed Carrots and Parsnips (with Maple Syrup)

For a vegan twist on honey-glazed vegetables, use maple syrup to achieve the same sweetness. Roast with rosemary and thyme for a fragrant and festive flavour.

Garlic and Rosemary Hasselback Potatoes

These stylish potatoes are not only delicious but also easy to prepare. Simply slice thinly without cutting all the way through, brush with olive oil and sprinkle with rosemary and garlic, then bake until crisp.

Vegan Cauliflower Cheese

A Christmas favourite made vegan, this cauliflower cheese is creamy and satisfying. Use a plant-based milk and a vegan cheese sauce with nutritional yeast for a comforting, cheesy flavour.

4. Desserts: Decadent and Dairy-Free

After a satisfying Christmas feast, it’s time for a sweet ending. Go for indulgent desserts that feel luxurious and festive.

Option 1: Vegan Christmas Pudding

Rich, dense, and full of spices, a classic Christmas pudding is surprisingly easy to veganise. Use dried fruit, nuts, and warming spices, and serve with a vegan brandy sauce. You can even make this ahead of time to save yourself the trouble on the day.

Option 2: Chocolate Yule Log

For chocolate lovers, a vegan yule log is a perfect dessert. Make a light, vegan sponge filled with dairy-free chocolate ganache, then roll it up and frost with more ganache. Dust with powdered sugar and add a few festive decorations, like fresh rosemary or holly berries.

5. Drinks to Complete the Meal

No Christmas meal would be complete without the right beverages. Serve a mix of warming mulled wines, festive cocktails, and cosy non-alcoholic options.

Classic Mulled Wine

Simmer red wine with orange slices, cloves, cinnamon sticks, and a bit of star anise for a deliciously aromatic drink that fills the house with the scent of Christmas.

Festive Cranberry Mocktail

For a refreshing non-alcoholic option, mix cranberry juice with a splash of soda, a bit of lime, and a garnish of fresh cranberries and rosemary. This makes a bright, festive drink that looks lovely alongside any Christmas meal.

Tips for a Smooth Vegan Christmas

Prep Ahead: Christmas is a busy day, so prep whatever you can in advance. You can make the pâté, soup, and even the Wellington filling a day or two beforehand.

Check Labels: Many ingredients, like puff pastry, can be vegan, but it’s always wise to double-check labels to ensure they’re free from animal products.

Keep It Festive: A vegan Christmas dinner can still be full of traditional colours, tastes, and aromas. Use herbs, spices, and garnishes to give each dish that cosy holiday feel.

Creating a vegan Christmas dinner that’s memorable and delicious is all about using bold flavours, rich textures, and vibrant colours. Whether you're serving seasoned vegans or adventurous eaters, this spread is sure to bring warmth and joy to the table. Wishing you a very merry, plant-based Christmas!

The Rise of Plant-Based Meat Alternatives for Christmas Dining: A Festive Feast for All

Image courtesy Movimiento Activate of Pixabay

As Christmas approaches, families across the UK begin to plan the festive feast that will bring everyone together. 

Traditionally, Christmas dinner has been centred around a rich, meaty main course—often turkey or roast beef. 

But as awareness grows around the benefits of plant-based eating for both health and the planet, the number of Britons looking to alternative, meat-free options is on the rise. 

According to recent studies, nearly half of British households are now open to adding plant-based dishes to their festive spread, with some planning fully meat-free Christmas dinners.

Why Go Plant-Based This Christmas?

Plant-based alternatives offer a unique combination of benefits that make them increasingly attractive during the holiday season. Here’s why:

Health Benefits: The Christmas period is often a time of indulgence, but adding plant-based options can provide a healthy twist. With less saturated fat and fewer calories than traditional meats, plant-based alternatives allow diners to enjoy a hearty meal without feeling overly heavy or sluggish.

Environmental Concerns: Many people are motivated by the positive environmental impact of reducing meat consumption. Producing plant-based proteins typically requires far fewer resources, including land and water, compared to traditional livestock farming. Choosing a plant-based option this Christmas is an opportunity to reduce your carbon footprint as well.

Inclusivity at the Table: With more people adopting vegetarian, vegan, or flexitarian lifestyles, offering plant-based dishes is a fantastic way to ensure that everyone feels included in the festive meal. Additionally, plant-based meat alternatives allow people who might still enjoy the taste of meat to partake without compromising their ethical or dietary choices.

The Plant-Based Alternatives on Offer for Christmas 2023

While the idea of swapping out the Christmas turkey or ham may have been a novelty a decade ago, there are now countless high-quality options available that rival the traditional centrepieces. Here are some of the standout plant-based meats that could grace your table this Christmas:

Vegan Roasts: Many companies offer plant-based roasts made from pea protein, seitan, or soy, with flavours that mimic the savoury richness of traditional meats. Brands such as Beyond Meat, Tofurky, and Quorn have developed festive options seasoned with herbs and spices like sage and thyme for a classic roast taste.

Mushroom and Lentil Wellington: For those looking for a less processed option, mushroom and lentil Wellington is a favourite. Packed with umami from mushrooms and the earthy richness of lentils, it’s a satisfying main course that delivers the depth of flavour we associate with holiday dining.

Nut Roasts: A long-standing staple of the meat-free Christmas table, nut roasts have evolved significantly. Modern recipes combine nuts, grains, vegetables, and herbs to create a festive dish that is full of flavour and texture.

Stuffed Squash and Aubergine: Another option is to use hearty vegetables such as squash or aubergine, stuffed with a delicious blend of grains, nuts, and cranberries. These make for a stunning, colourful main dish, ideal for a Christmas spread that truly celebrates plant-based ingredients.

Pairing Plant-Based Mains with Traditional Trimmings

One of the best parts of a traditional Christmas dinner is the abundance of sides: roast potatoes, Brussels sprouts, parsnips, stuffing, and the like. All these can be made vegan-friendly without losing their flavour. Plant-based gravies, mushroom-based sauces, and vegan Yorkshire puddings have also become popular, making it easier than ever to create a cohesive Christmas meal that everyone can enjoy.

Where to Find Plant-Based Christmas Products in the UK

Most major UK supermarkets now carry a range of plant-based Christmas foods, including ready-made vegan roasts, festive sides, and dessert options. From Morrisons, Waitrose and Tesco to M&S and Sainsbury’s, supermarkets have recognised the demand for plant-based alternatives and have expanded their holiday offerings. Many local markets also offer speciality vegan goods, providing unique and artisanal options for those looking to support smaller businesses this season.

Cooking Tips for a Perfect Plant-Based Christmas Dinner

If you’re trying your hand at cooking plant-based for the first time, here are a few tips to ensure a successful Christmas meal:

Season Generously: Don’t be afraid to use traditional Christmas spices and herbs like rosemary, thyme, sage, and nutmeg. These will give your dishes that familiar festive flavour.

Use High-Quality Oils: A drizzle of olive oil or vegan butter over your roast potatoes, Brussels sprouts, or roast veggies can add depth to the flavour and crispiness to the texture.

Experiment with Gravy: Try making a rich mushroom or red wine gravy to pair with your plant-based main. The gravy can elevate the meal and add the hearty, comforting touch we expect from Christmas dinners.

Embracing the Change

Plant-based alternatives aren’t just about filling in the gaps for vegetarians and vegans; they’re increasingly appreciated by meat-eaters looking to try something new. This Christmas, embracing plant-based options allows you to celebrate the season with an open mind, a spirit of sustainability, and a love of festive, inclusive food that brings everyone together.

With so many delicious options, why not make this a season to try something a little different? You may find that plant-based Christmas dining brings not only new flavours but also a new sense of holiday joy and connectedness.

A Festive Feast: Non-Dairy Alternatives for Your Christmas Cheeseboard

As the festive season approaches, many of us begin to dream of lavish Christmas feasts, complete with indulgent treats like mince pies, rich puddings, and of course, the quintessential cheeseboard. 

However, for those who are lactose intolerant, vegan, or simply seeking to reduce their dairy intake, a traditional cheeseboard can be tricky to navigate. 

Fortunately, there are plenty of delicious non-dairy alternatives that can ensure everyone can enjoy this holiday tradition. You can buy them at some delicatessens, some farm/organic shops, vegan shops and also most supermarkets have vegan cheese sections.

Here’s a guide to creating a stunning and varied non-dairy Christmas cheeseboard that will delight all your guests.

1. Vegan Cheese Varieties

The vegan cheese market has grown tremendously in recent years, offering a variety of textures and flavours that rival traditional cheeses. Here are some key options to include:

Nut-Based Cheeses: Cashew, almond, and macadamia nut-based cheeses are among the most popular. These cheeses are rich, creamy, and often cultured to provide that tangy flavour you’d expect from traditional cheese. Brands like Nush and Nutcrafter Creamery are fantastic for their wide range of flavours, from garlic and herb to smoked varieties.

Coconut-Based Cheeses: While coconut might seem like an unusual base, it offers a smooth texture, and when combined with natural cultures and flavourings, it makes a fantastic alternative. Look for brands like Koko for melt-in-the-mouth options, perfect for spreading on crackers.

Soya-Based Cheeses: Soya cheeses tend to be firmer and are great for slicing. They offer a subtle flavour and are a great all-rounder for pairing with fruit or chutney. Violife is a well-known option that has mastered both soft and hard cheese alternatives.

2. Non-Dairy Blue Cheese

If you’re a fan of the bold flavours of blue cheese, don’t worry – you won’t miss out! Several brands now offer dairy-free versions that replicate the distinct tang and crumbly texture. Palace Culture offers a popular Cashew Blue, while GreenVie creates a tangy blue-style vegan cheese that holds up well with a drizzle of honey or fruit preserves.

3. Brie and Camembert Alternatives

For a truly decadent cheeseboard, soft and creamy cheeses like Brie or Camembert are a must. Many brands are now producing plant-based versions that mimic the gooey texture and delicate flavour of these favourites. Look for Kinda Co’s Creamy Brie or Honestly Tasty’s Bree – both perfect when served warm with crusty bread.

4. Accompaniments

A cheeseboard is not complete without an array of accompaniments, and luckily, most of these are naturally dairy-free:

Crackers: Opt for oatcakes, seeded crackers, or even gluten-free options to cater to a variety of dietary needs.

Fruit: Fresh and dried fruits are a perfect match for vegan cheeses. Grapes, figs, and pears add sweetness, while dried apricots or dates bring texture and richness.

Nuts and Seeds: Scatter almonds, walnuts, or pumpkin seeds across your board for added crunch and flavour contrast.

Chutneys and Jams: Cranberry chutney, fig preserves, and onion marmalade are excellent pairings with non-dairy cheeses, providing a burst of sweetness to complement savoury flavours.

5. Presentation Tips

When arranging your non-dairy cheeseboard, aim for variety in both texture and appearance. A mix of soft, creamy cheeses alongside firmer, aged varieties will provide balance. Arrange the accompaniments in small bowls or nestled around the cheese, and don’t be afraid to garnish with sprigs of rosemary or other festive herbs for an elegant touch.

6. Wine Pairing

Many vegan wines are available to accompany your plant-based cheeseboard. For nutty and tangy cheeses, try a glass of crisp white like Sauvignon Blanc. For creamy varieties like Brie, a fruity Pinot Noir works well. If you’re serving blue cheese alternatives, a sweet wine such as Port or a rich dessert wine like Sauternes can create a classic pairing.

A Cheeseboard for All

Creating a non-dairy Christmas cheeseboard doesn’t mean sacrificing flavour or tradition. With the wide variety of vegan and non-dairy cheese alternatives available today, you can enjoy all the indulgence of a festive cheeseboard while catering to everyone at the table. Whether you’re a lifelong vegan or simply experimenting with plant-based options, a thoughtfully curated cheeseboard will undoubtedly impress your guests and add a delicious touch to your holiday celebrations.

This Christmas, why not try something a little different and serve up a plant-based cheeseboard that everyone can enjoy? You might even discover a new festive favourite!

Mixing Fantastic Vegan-Friendly Cocktails for Your Christmas Home Bar

The festive season is upon us! There’s something magical about Christmas – the twinkling lights, cosy nights by the fire, and most importantly, gathering with loved ones to celebrate. 

This year, why not impress your guests with a selection of vegan-friendly cocktails at your Christmas home bar? These delightful, plant-based drinks are perfect for everyone, whether they're vegan or not.

Here’s a selection of five must-try Christmas cocktails that are not only festive but also free from animal products, ensuring that you and your guests can sip on something delicious and cruelty-free.

1. Cranberry & Ginger Sparkler

A bubbly, refreshing drink with a warming hint of ginger – the perfect Christmas party starter!

Ingredients:

200ml cranberry juice (make sure it’s unsweetened and vegan-friendly)

2 tbsp fresh lime juice

150ml ginger beer (check the label for vegan status)

50ml vodka (optional for an alcoholic version)

Fresh cranberries and a lime wheel for garnish

Ice cubes

Method:

Fill a glass with ice cubes.

Pour the cranberry juice and lime juice over the ice.

Add the vodka if you're going for the alcoholic version.

Top it off with ginger beer, stir gently, and garnish with fresh cranberries and a lime wheel for a festive touch.

2. Vegan White Russian

This creamy cocktail, traditionally made with dairy, gets a vegan makeover while still maintaining its indulgent flair. A classic for cold winter nights.

Ingredients:

50ml vodka

25ml coffee liqueur (Kahlúa now offers a vegan version)

25ml coconut cream or oat cream

Ice cubes

Method:

In a rocks glass, fill halfway with ice.

Pour the vodka and coffee liqueur over the ice.

Gently pour the coconut cream over the top, allowing it to float for that classic layered look.

Stir gently to combine, and enjoy the velvety texture!

3. Mulled Wine with a Twist

A warm, spiced mulled wine is a Christmas essential, but this version adds a little extra something for your vegan guests. Most wine is suitable, but double-check that it’s vegan as some use animal products in the fining process.

Ingredients:

750ml vegan-friendly red wine

100ml apple juice

50ml brandy (optional)

3 tbsp maple syrup or agave syrup

2 cinnamon sticks

4 whole cloves

1 star anise

Zest of 1 orange and juice of half

Zest of 1 lemon

Method:

In a large saucepan, combine all ingredients over medium heat.

Stir and bring to a simmer (don’t let it boil or you’ll cook off the alcohol).

Reduce the heat and let it gently mull for 10-15 minutes.

Strain and serve hot in mugs, garnished with a cinnamon stick or orange slice.

4. Peppermint Mocha Martini

For coffee lovers who want a holiday treat, this cocktail combines the best of both worlds – peppermint and mocha! It’s like sipping on a festive dessert.

Ingredients:

50ml vodka

25ml coffee liqueur

25ml vegan chocolate syrup

100ml peppermint-infused almond milk (or your favourite plant milk)

Ice cubes

Crushed candy canes or dark chocolate shavings for garnish

Method:

In a shaker, combine the vodka, coffee liqueur, chocolate syrup, and peppermint-infused almond milk with ice.

Shake vigorously until chilled.

Strain into a martini glass.

Garnish with crushed candy canes or a sprinkle of dark chocolate shavings.

5. Spiced Apple Cider Punch

A perfect non-alcoholic option for your guests, this spiced apple cider punch is fruity, fragrant, and warming. It’s also great as a base for an alcoholic punch if you want to add a splash of something stronger.

Ingredients:

1 litre vegan-friendly apple cider (check the label, as some ciders use non-vegan processing agents)

200ml orange juice

2 cinnamon sticks

3 whole cloves

1 star anise

A thumb-sized piece of fresh ginger, thinly sliced

Orange slices for garnish

Ice cubes

Method:

In a large jug, mix the apple cider and orange juice.

Add the cinnamon sticks, cloves, star anise, and sliced ginger.

Let it sit in the fridge for a few hours or overnight to let the spices infuse.

Strain before serving and garnish with fresh orange slices.

A Few Tips for the Perfect Vegan Home Bar

Check your spirits: Many spirits are naturally vegan, but some may use animal products in the filtration or colouring process. Vodka, gin, and rum are generally safe bets, but it’s always good to check. Barnivore.com is a great resource for checking the vegan status of your favourite alcohol.

Dairy alternatives: There are plenty of rich, plant-based alternatives to dairy milk and cream. Almond, oat, coconut, and cashew milk are great substitutes for creamy cocktails.

Sweeteners: Not all sweeteners are vegan – honey, for example, is often used in cocktails. Maple syrup, agave syrup, or simple sugar syrup are excellent plant-based alternatives.

Bottoms Up!

These vegan-friendly cocktails are sure to bring some Christmas cheer to your home bar. Whether you’re hosting an intimate family gathering or a festive bash, these drinks will have everyone raising their glasses in seasonal merriment. So, break out the glasses, pour yourself something delicious, and enjoy a cruelty-free Christmas!

Happy Christmas and cheers!

Want to know which UK supermarket has the cheapest vegan Christmas dinner? Adventrum has the answer for you

The festive season is very much upon us, and the most prepared Brits out there will have already started planning for the big day and everything that comes with it, from the presents to the parties, and most importantly, the Christmas dinner.

With so many components to put together, it can be hard to know where the best one-stop shop is to get all your Christmas dinner ingredients. Particularly, if you are vegetarian, or are catering for a vegetarian.

While cutting expensive meat items such as pigs and blankets and a turkey crown can certainly help to cut costs, there remains a need to plan a budget, and sometimes it's less obvious how much veggie-friendly supplements will cost.

Thankfully, Adventrum has crunched the numbers and costed up the price of a veggie-friendly Christmas dinner at six of the UK’s top supermarkets. 

1. Aldi - £28.20

2. Tesco - £32.84

3. Asda - £33.22

4. Morrisons - £33.71

5. Sainsbury’s - £34.60

6. Waitrose - £53.24

There’s probably no surprise that Aldi comes in as the cheapest supermarket for a vegetarian Christmas dinner, with the total cost of the full meal being a mere £28.20. The cheapest vegetarian Christmas dinner component at Aldi is the 15-pack of Yorkshire Puddings priced at only £0.46.

In second place is Tesco, where a full vegetarian Christmas dinner came in at £32.84. For chocolate lovers, Tesco is the cheapest supermarket to pick up a Cadbury’s selection box, as they cost £1.50 with a Clubcard membership.

Not far behind in third place is Asda, where a full vegetarian Christmas dinner costs approximately £33.22. However, the Quorn Vegetarian Roast was cheaper at Asda than any other supermarket at just £3.00.

Morrisons placed fourth with a full cost of £33.71. However, this supermarket had one of the most expensive turkey crowns (£31.47), meaning the biggest savings are on offer for meat-eaters switching to the vegetarian option this Christmas.

Sainsbury’s placed fifth, as a vegetarian Christmas dinner from this supermarket was found to cost an estimated £34.60. 

Finally, Waitrose was the most expensive supermarket by some distance at £53.24. A big factor in Waitrose being so much more expensive was the vegetarian turkey supplement costing a massive £16.00. But it must be said that one surprise bargain to be found is that Maris Piper potatoes are 5p cheaper at Waitrose (£1.65) than they are at Aldi (£1.70).

The study used a Quorn Vegetarian Roast as the turkey supplement at Asda, Morrisons, Sainsbury’s and Tesco. For Aldi and Waitrose, the home-brand products that most closely resembled the Quorn Vegetarian Roast were used, as the Quorn product was unavailable. 

That's Christmas would like to thank Adventrum for sharing their research data with us. You can check out Adventrum at https://adventrum.com. 

(Image courtesy of MM from Pixabay)

 

Have Yourself a Merry Little Christmas... Kebab? Yes! With I am Doner!

Oh! You better watch out, you better not cry, you better not pout we’re telling you why! The Christmas Dinner Doner is coming to town. That’s right, a Christmas dinner... but in a kebab!

Better kebab brand, I am Doner, are encouraging everyone to don your ugly Christmas jumpers and brave the cold for a visit to one of their stores as they bring back this legendary Christmas special.

Packed full of honey and sage roast turkey doner with roast potatoes, shredded sprout, crispy parsnips, red cabbage, root vegetable and cranberries, smothered in turkey gravy, all in a wrap or in a bowl. And those who don't eat meat needn't feel left out, because a vegan option is also available.

The special will run right through to the end of December in all its UK stores.

Founder, Paul Baron said: "After the incredible success of the Christmas Kebab in recent years we’ve brought back and expect it to be bigger than ever before as we introduce it to our new customers at our London, Liverpool and Datchet stores! With each kebab featuring at least ten items of veg we are providing 2 of the five a day, making it much more than a guilty pleasure, or you could even say ‘elfy!”

https://www.iamdoner.co.uk.

Vegan Society has launched first Vegan Trademarked Christmas Hamper

The Vegan Society has announced the launch of their first Vegan Trademarked hamper, full of festive vegan treats. 

In partnership with The Goodness Project, The Vegan Society has launched a Christmas Hamper featuring a selection of festive treats, all registered with the society’s Vegan Trademark. 

The hamper showcases a thoughtfully abd carefully curated selection of vegan goodies, including Italian sparkling wine, vegan fudge, cookies, and more. This exciting collaboration brings together two organizations committed to ethical living and quality products. 

A sustainable and ethical Christmas treat 

With each product in the hamper proudly bearing The Vegan Society’s internationally recognised Vegan Trademark, consumers can purchase with absolute confidence, knowing the entire hamper includes no animal ingredients and that there was no animal testing.  

Also committed to high ethical standards and preserving the planet, The Goodness Project’s values align with The Vegan Society’s. Not only have The Goodness Project packaged the festive hamper in recyclable materials, but they have also committed to planting a tree for every Vegan Society Christmas Hamper that you purchase, contributing to a greener and more sustainable future for our planet. 

A brilliant gift for all 

Expressing the society’s excitement about the launch of their hamper, Client Relations Manager at The Vegan Society, Gabriela Chalkia, commented: “We’re absolutely thrilled and really excited to be launching our first hamper, which is chock full of fabulous Vegan Trademarked treats. This hamper absolutely perfect for the festive season; featuring a wide selection of goodies, there's literally something for everyone and we believe this will make a brilliant gift for vegans and also non-vegans alike!  

"It’s been really fantastic to work with The Goodness Project and a joy to see so many of our Trademarked clients featured in this beautiful Christmas Hamper. There will be some familiar brands, but also some perhaps lesser-known brands which is a great opportunity for people to try something new and different and it really showcases the variety in vegan options we now have." 

What’s inside? 

The hamper includes a delightful assortment of vegan treats and goodies that have been carefully chosen for their taste and quality. Featuring:  

Prodolce Italian Sparkling Wine 750ml: A delightful and elegant choice for your holiday celebrations. 

Whitakers Orange Cream 150g: Indulge in the creamy goodness of this exquisite vegan treat. 

Mrs Tilly’s Vegan Fudge 150g: Satisfy your sweet tooth with this delectable vegan fudge. 

Brown Bag Crisp Lightly Salted 40g: Enjoy the perfect balance of crispiness and flavour in every bite. 

Nibble Cheeky Chocolate Chip Cookie Dough 36g: Experience the joy of cookie dough in a convenient, vegan-friendly package. 

LoveRaw Nutty Choc Balls 28g: A burst of nutty and chocolatey goodness that's perfect for snacking. 

Brave Cookies and Cream Chickpeas 35g: An innovative sweet and savoury treat that will tantalize your taste buds. 

Mr Organic Grissini Breadsticks 150g: A crunchy and flavourful accompaniment to your holiday meals. 

The Vegan Society Christmas Hamper is available to purchase now through The Goodness Project.

And there's good news for members of The Vegan Society, because you will receive a 10% discount on your first order from The Goodness Project as part of your membership benefits. If you are a vegan and you aren't already a member, join up today! Or who not gift a membership to a vegan family member or friend?

vegansociety.com

thegoodnessproject.co.uk  

 FACTFILE:

The Vegan Society is the world’s oldest vegan society whose co-founder Donald Watson defined the term ‘vegan’ in 1944. They are a registered educational charity that provides information and guidance on various aspects of veganism, including to existing and potential vegans, caterers, healthcare professionals, educators and the media. Their product registration scheme, the Vegan Trademark, is widely recognised as the global standard for vegan products, ensuring that products are free from animal ingredients and animal testing. 

The Goodness Project is dedicated to offering a curated selection of ethical, sustainable and vegan products. With a commitment to quality and compassion, The Goodness Project is a trusted partner in bringing you The Vegan Society Christmas Hamper. 

Impress Your Christmas Guests: Dinner Designed for you by Masterchef Winner Steven Wallis

With the Christmas countdown well underway, why not impress your friends and family with a Christmas dinner designed by Masterchef winner Steven Wallis in partnership with recipe box company Chefs For Foodies. 

With all the ingredients you will need to create a standout centrepiece with all the trimmings, the Ultimate Turkey Christmas Dinner recipe kit is £139 for six people, which works out at only £23.16 per head.

With zero waste and an easy-to-follow and fun cook-a-long video presented by Steven, the kit includes quality ingredients sourced from British suppliers and family-run butchers including a turkey breast joint with rosemary and Parma ham and pigs in blankets. 

The delicious side dishes feature roast potatoes, sage and onion stuffing, maple roasted carrots with smoked salt, Brussel sprouts with lemon pangritata and, of course, delicious turkey gravy.

Masterchef winner and judge Steven Wallis commented: “There can be a lot of pressure on preparing the perfect Christmas dinner, but just imagine how easy and impressive it would be to have everything measured out and pre-prepared?

"With the recipe box I've created with Chefs For Foodies you're guaranteed to have a less stressful experience cooking the meal of the year, so you can spend more time entertaining your guests whilst wowing them with your skills at the same time.”

To ensure quality, fresh ingredients, the food boxes are delivered a few days before Christmas. Chefs For Foodies ensures minimum waste by supplying pre-portioned ingredients and recyclable packaging.

If turkey isn't your thing, don't despair, because Chefs For Foodies has some great alternative recipe boxes available, all of which are also designed by Steven. 

The Ultimate Festive Beef Wellington recipe kit is priced at £130 for four people. It includes a delectable chateaubriand fillet, roast potatoes, pigs in blankets, braised red cabbage with cranberries, maple roasted carrots with smoked salt and rich beef gravy.

If you have any vegan guests, they're in for a treat too. The Portobello Mushroom Wellington recipe kit is £55 for two people and features a vegan alternative to the traditional Wellington, roast potatoes, butternut squash with vegan blue cheese and cranberries, Brussel sprouts with roasted grapes and pine nuts, plus, of course, lashings of delectable vegan gravy.

If you're looking for a delicious way to end your festive meal, or some great snacks and starters, Chefs Foodies also has you covered.

Priced at £35 and serving four to six people, the Festive Cheeseboard includes British Farmhouse Cheddar, Burts Blue Cheese, Brie de Meaux with salt and virgin olive oil crackers, as well as Tracklements caramelised onion chutney. You can also upgrade this box to include a beautiful bottle of 2019 Montepulciano D'Abruzzo.

Perfect for a pre or post Christmas soiree, the Indian Feast platter created by celebrity chef and James Martin show regular, Dipna Anand, is £68 and serves six. It features turkey malai tikka with cranberry sauce, lamb tikki pittas, onion, spinach and potato bhajis and prawn pakoras, all served with mint and mango chutney.

All of these recipe boxes are available to pre-order now and if ordering for Christmas Day, they will be delivered on December 22. You can also use the discount code Autumn10 to get 10% off for a limited time.

To place your order and to obtain your 10% discount please visit Chefs for Foodies at https://chefsforfoodies.com/pages/christmas

Festive Feasts: Catering for Vegan Guests at Christmas

The Christmas season is a time for celebration, togetherness, and, of course, indulging in delicious food. While traditional Christmas feasts often centre around meat and dairy-heavy dishes, there's a growing trend towards accommodating diverse dietary preferences and needs, including veganism. 

Whether you have vegan guests joining your festivities or are simply looking to introduce more plant-based options to your holiday table, catering for vegans at Christmas can be a delightful and compassionate endeavour. In this blog post, we'll explore the world of vegan holiday cooking, offering tips and mouth-watering recipe ideas that will ensure everyone has a jolly time around the Christmas dinner table.

Communication is Key

Before you start planning your Christmas menu, it's important to communicate with your vegan guests. Find out their specific preferences and dietary restrictions. Some vegans may not consume any animal products, while others may be more flexible. This information will help you tailor your menu to their needs and preferences, making the holiday experience enjoyable for all.

Embrace Plant-Based Staples

To cater to your vegan guests, it's essential to incorporate plant-based staples into your dishes. Here are some vegan alternatives to traditional ingredients:

Use plant-based milk like almond, soy, or oat milk in place of cow's milk for creamy sauces, mashed potatoes, and desserts.

Substitute vegan butter or margarine for dairy butter in recipes.

Replace eggs with flax or chia seed "eggs" or commercial egg replacers in baking.

Utilise plant-based proteins such as tofu, tempeh, seitan, or legumes like chickpeas and lentils for main courses.

Vegan Appetisers

Begin your festive feast with delightful vegan appetizers that everyone will enjoy:

Roasted Vegetable Platter: Roast a variety of colourful vegetables with olive oil, herbs, and spices. Serve with a vegan dip like hummus or a tahini sauce.

Stuffed Mushrooms: Fill mushroom caps with a savoury mixture of breadcrumbs, garlic, herbs, and vegan cheese.

Vegan Cheese Platter: Create a cheese platter featuring vegan cheeses made from nuts or soy, paired with fruits, nuts, and crackers.

The Main Event

For the centrepiece of your vegan Christmas dinner, consider these options:

Nut Roast: A well-seasoned mixture of nuts, grains, and vegetables, baked to perfection, and served with vegan gravy.

Stuffed Squash: Hollowed-out acorn or butternut squash filled with a delicious mixture of quinoa, cranberries, and herbs.

Vegan Wellington: Layers of roasted vegetables, mushrooms, and a savoury filling wrapped in flaky pastry.

Sides and Salads

Vegan side dishes and salads can be just as vibrant and flavourful as their non-vegan counterparts. Consider adding these to your Christmas spread:

Maple-Glazed Brussels Sprouts: Roasted Brussels sprouts drizzled with maple syrup for a sweet and savoury twist.

Vegan Green Bean Casserole: A creamy mushroom and green bean dish topped with crispy onions.

Winter Quinoa Salad: A hearty salad featuring quinoa, roasted winter vegetables, and a zesty vinaigrette.

Decadent Desserts

Don't forget the sweet treats! Vegan desserts are delicious and a wonderful way to end your Christmas meal:

Vegan Pumpkin Pie: A classic dessert with a vegan twist using coconut milk or cashew cream.

Chocolate Avocado Mousse: A rich and creamy dessert made with ripe avocados and cocoa powder.

Vegan Gingerbread Cookies: Adorable and flavourful cookies, perfect for decorating.

Catering for vegan guests at Christmas can be a delightful culinary adventure. By embracing plant-based staples, communicating with your vegan guests, and trying out creative vegan recipes, you can create a Christmas feast that delights everyone at the table. Remember, Christmas is about sharing and togetherness, so why not share the joy of delicious vegan dishes with your loved ones this year? Merry Christmas!

(Image courtesy of -Rita-👩‍🍳 und 📷 mit ❤ from Pixabay)

A Delicious Twist: Vegan Alternatives to the Traditional Christmas Dinner

Christmas is a time of joy, love, and feasting with our loved ones. For many, this often includes a traditional Christmas dinner, complete with succulent roast meats and rich, creamy sides. But what if you or your guests follow a vegan lifestyle, or you simply want to try something new this Christmas season? 

Fear not! There's a world of scrumptious vegan alternatives waiting to delight your taste buds. In this blog post, we'll explore some delectable options for a plant-based Christmas feast that can easily rival, if not surpass, the traditional spread.

Roasted Stuffed Butternut Squash

Butternut squash is the perfect candidate for a vegan main course. Roast it to perfection, then fill it with a flavourful stuffing made from quinoa, nuts, cranberries, and herbs. Drizzle with a balsamic glaze and watch your guests' eyes light up at this hearty, visually stunning dish.

Portobello Mushroom Wellington

Mushrooms are a vegan's best friend when it comes to crafting a rich, meaty flavour. Try a Portobello mushroom Wellington as the centrepiece of your holiday meal. Wrap the savoury mushrooms in puff pastry, along with spinach, caramelized onions, and a touch of garlic. Bake until golden brown, and voila – you have an impressive, satisfying entrée.

Lentil and Nut Roast

A lentil and nut roast is a classic vegan choice for Christmas dinner. Packed with protein, this dish combines lentils, nuts, breadcrumbs, and an array of seasonings. The result is a mouth-watering roast that can easily replace meat. Serve it with a generous helping of vegan gravy and all the traditional trimmings.

Vegan Nut Roast

Alternatively, consider a vegan nut roast. This delightful dish features a mixture of chopped nuts, seeds, and vegetables, held together with flax or chia seeds. The nut roast can be personalised with various herbs and spices, creating a festive, flavourful centrepiece for your Christmas dinner table.

Stuffed Peppers

For a light yet satisfying main course, stuffed peppers are an excellent option. Fill colourful bell peppers with a mixture of quinoa, black beans, corn, and a blend of spices. Roast until tender, and serve with a zesty tomato sauce. The vibrant presentation adds a splash of Christmas cheer to your meal.

Vegan Gravy

No Christmas dinner is complete without a tasty and hearty gravy. Swap the traditional meat-based gravy for a rich, flavoursome vegan version. You can make a delicious gravy using ingredients like vegetable broth, nutritional yeast, mushrooms, and various seasonings. Pour it generously over your vegan roast for a burst of flavour.

Creamy Vegan Mashed Potatoes

Mashed potatoes are a Christmas dinner essential. To create a vegan-friendly version, simply replace butter and cream with plant-based alternatives like vegan butter and almond or soy milk. Add roasted garlic for a flavourful twist, and you'll have creamy, dreamy mashed potatoes that will please everyone at the table.

Roasted Brussels Sprouts

Roasted Brussels sprouts are a perfect side dish for any holiday meal. Toss them with olive oil, balsamic vinegar, and a touch of maple syrup, then roast until crispy and caramelised. Their unique, robust flavour is a delightful addition to your vegan Christmas feast. (As a fan of Brussel sprouts, I approve of this idea!)

Cranberry Sauce

Cranberry sauce is a Christmas dinner classic that's already vegan! Homemade cranberry sauce, sweetened with sugar or maple syrup, is a vibrant, tangy condiment that pairs wonderfully with your main dishes.

Vegan Desserts

For a sweet ending to your vegan Christmas dinner, indulge in vegan desserts like pumpkin pie with coconut whipped cream, vegan chocolate yule log, or gingerbread cookies. These treats are just as decadent and delicious as their non-vegan counterparts.

This Christmas, embrace the spirit of inclusivity and try something new by exploring these delectable vegan alternatives to the traditional Christmas dinner. From savoury main courses to mouth-watering sides and scrumptious desserts, there are plenty of options to satisfy the palate and share a compassionate, eco-friendly meal with your loved ones. Make this Christmas season one to remember with a vegan feast that celebrates delicious food and the spirit of togetherness.

Supermarkets such as Asda, Morrisons, Sainsburys, Aldi, Lidl, Waitrose, the Co-Op, etc are offering an increasing range of vegetarian and vegan food so are well worth checking out.

(Image courtesy of Jana from Pixabay)

Wow! The perfect Christmas gift! Milky Plant

Milky Plant is a stunning and utterly brand new kitchen gadget. What does it do? It allows people to make plant based milk at home from nuts, seeds, cereals and just some water.

 It's an absolutely ideal gift for anyone who follows a plant based diet for allergy, health or lifestyle based reasons. And who wants a bit more out of life than mere shop-bought dairy alternatives.

The Milky Plant machine costs £290 (RRP) and it takes something like 180 uses to recoup the costs of the machine, depending which ingredients are used to make the milk. Making plant based milk at home saves approximately 30-90% per serving compared to buying it ready as made.

You can buy it at https://milkyplant.com

Amazon: https://www.amazon.co.uk/stores/MilkyPlant/page/E09A263C-9DF6-4D3E-AD63-1C33C041AA6B?ref_=ast_bln

Selfridges London: https://www.selfridges.com/GB/en/cat/smartech-plant-milk-maker_R04161140/#colour=WHITE%20%26%20GREY

Users just add their chosen ingredients to the blender, fill the water tank and within three minutes a litre of plant based milk will be produced. 

It works by automatically grinding the raw ingredients super fine and then automatically blended with water. The mixture is then passed through a special filtration system which strains the milk and keeps the pulp in a separate compartment. 

But there's more! Because the pulp is nearly dry and the pulp can be used in recipes to make homemade granola or smoothie bowls, or even for composting.

As a result the lucky recipient of this machine has no more messy blenders or squeezing cheese cloths or nut bags, thus making it far simpler and easier to make your own plant based milk at home.

It's a fantastic and highly sustainable Christmas gift as making plant based milk at home also reduces the volume of Tetra Pak containers ending up in landfill (as these can't, as yet, be recyclable) nearly a300k per year. If placed end -to-end the line would stretch all the way from central London to Milton Keynes!

And what's even better, for every Milky Plant purchased, five tree are planted and 61kg of C02 is removed from the atmosphere annually.

Milky Plant milk is an even healthier alternative to supermarket bought non-dairy milks which contain preservatives, emulsifiers, seed oils and gums.

The machine achieves the exact right texture and consistency by automatically adjusting the water level by employing special in-built sensors. 

But the recipients can experiment with a thicker texture or different flavours by adding a teaspoon of coconut flakes, dates or rose water for a delicately sweet milk.