Bring Italy Home: The Ultimate Guide to an Authentic Italian Festive Feast Featuring Parmigiano Reggiano

This festive season, transform your dinner table into a taste of Italy, with Parmigiano Reggiano taking centre stage.

When it comes to effortless entertaining, few do it better than the Italians. Generous shares of food, slow-paced conversation, laughter flowing between courses, this is not just about what you eat, but how you eat. 

And with Parmigiano Reggiano in your toolkit, you're perfectly placed to bring Italian warmth and flair to UK festive dinners.

Heritage & craftsmanship

Parmigiano Reggiano is the crown jewel of Italian cheeses: made from raw, unpasteurised milk, salt and rennet in a defined region of Northern Italy (Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna, Mantua to the right of the Po river, and Bologna to the left of the Reno River). Parmigiano Reggiano is matured for at least 12 months (often 24–36 or more), developing a rich and nutty profile.

Italian dining customs and how UK hosts can borrow the best bits

What makes a meal special isn't just the food, here are some customs from Italy you can adapt for your table:

Start with a toast: In Italy, meals often begin with “Cin Cin!” or “Salute!” to set the mood.

Share and savour: Dining as a social and unhurried event. Meals may stretch over an hour or more with several courses, emphasising connection over speed.

Using Parmigiano Reggiano at your table: You might offer a mini board of cheese at the start (with grapes or figs) or let guests grate the cheese themselves at the table. Bread is a staple and often served first while cheese is used thoughtfully, for example, freshly grated over pasta or risotto.

End on a true Italian note: No meal is complete without a digestif, a small glass of something to aid digestion and round off the evening. Offer your guests a splash of limoncello, amaro, or grappa alongside a final chunk of mature Parmigiano Reggiano.

How Parmigiano Reggiano helps elevate your feast

With its deep flavour profile and flexible role in the kitchen, Parmigiano Reggiano becomes a go-to for making dishes feel elevated.

A shared starter: Parmigiano Reggiano pull-apart garland, equally festive as it is delicious

A saucy side: Roasted vegetables and Parmigiano Reggiano sauce, if you're veg is served simply boiled, you're doing something wrong. Try adding some honey or a sauce to accompany this seasonal side.

Finishing flourish: After dessert, serve a cheese board featuring Parmigiano Reggiano (young and mature), lots of grapes, figs, perhaps a drizzle of aged balsamic. Let guests help themselves, chatting as they nibble.

Whether you're hosting a party or a few friends, bring the spirit of hospitality, the pleasure of shared food and drink, and quality ingredients. Buon appetito!

Give the Gift of Artisan Cheeses This Christmas: A Deliciously Thoughtful Present for Food Lovers

If you’re searching for a Christmas gift that feels luxurious, thoughtful, and wonderfully indulgent, artisan cheeses make a superb choice. 

Whether you’re shopping for a seasoned foodie, a dinner-party host, or someone who simply enjoys a fine nibble with a glass of wine, a beautifully curated cheese selection offers warmth, flavour, and festive joy in every bite.

This year, artisan cheese gifts are trending across the UK, with more people embracing handcrafted, small-batch products made by dedicated cheesemakers. 

From creamy soft cheeses to bold blues and crumbly territorial favourites, there’s a perfect combination for every palate.

Why Artisan Cheese Makes a Brilliant Christmas Gift

1. It’s luxurious without being overly extravagant

High-quality cheese feels special, but you don’t need to spend a fortune to make an impact. A carefully selected trio of artisan cheeses, paired with some crackers or chutney, offers an elegant present that suits any budget.

2. Supports local and regional producers

The UK is home to exceptional cheesemakers, from the rolling hills of Somerset to the dairies of Yorkshire, the rugged Welsh countryside and the Scottish Highlands.

Choosing artisan cheese helps sustain small farms and traditional craft producers, making it a gift that does good.

3. Perfect for festive entertaining

Christmas is packed with gatherings, buffets, nibbles and impromptu visits. A cheese gift is both delicious and practical: the lucky recipient can enjoy it themselves or bring it out for guests over the holidays.

4. Tailorable to anyone’s tastes

You can design a cheese gift around:

Classic cheddar lovers

Fans of bold blue cheeses

Soft cheese aficionados

Adventurous eaters who enjoy unique, experimental flavours

Vegetarians (choose rennet-free varieties)

What to Include in an Artisan Cheese Gift

A professional-looking cheese gift doesn’t need much. Here are easy ideas:

A well-rounded cheese trio

A classic combination includes:

One hard cheese – a mature farmhouse cheddar or Red Leicester

One soft cheese – brie, camembert, or a UK-made triple cream

One blue cheese – Stilton, Dorset Blue Vinny, or Shropshire Blue

This creates balance in flavour and texture.

Accompaniments that elevate the experience

Add:

Craft chutneys

Artisan crackers

Fruit pastes

Honey or spiced nuts

A small cheese knife

These keep the gift looking curated and festive.

Beautiful, sustainable packaging

Use a wooden crate, a small wicker hamper, or a decorative gift box. Add tissue paper, a handwritten label, or a little sprig of holly or rosemary for a charming finish.

Where to Buy Artisan Cheese Gifts in the UK

Many excellent cheesemakers and independent shops offer boxes for delivery throughout December. You’ll find stunning selections from:

Local farm shops

Independent cheese mongers

Online artisan cheese specialists

Regional dairies with Christmas gift ranges

Choosing a producer close to home can often guarantee exceptional freshness and help reduce delivery miles.

A Few Festive Cheese Gift Ideas

The Classic Christmas Cheeseboard Box

A selection featuring Stilton, farmhouse cheddar and a creamy brie—ideal for a traditional family Christmas.

The “Around Britain” Cheese Tour

A box showcasing cheeses from different UK regions, such as Cornish Yarg, Yorkshire Blue and Snowdonia’s Black Bomber.

The Luxury Indulgence Hamper

Perfect for food lovers: truffle brie, aged gouda, handmade chutney and artisanal crackers.

The Vegetarian or Rennet-Free Box

A thoughtful choice for those with dietary preferences.

Final Cheesy Thoughts

Cheese may not be the flashiest gift under the tree, but it’s certainly one of the most memorable. Artisan cheese carries a sense of care, craftsmanship and comfort, everything we crave at Christmas. 

Whether you opt for a humble trio of your favourites or a full gourmet hamper, you’ll be giving someone a flavour-packed festive treat they’ll truly appreciate.

To make things a little easier you can buy cheese at our Amazon-powered shop https://amzn.to/3JWYP4j

Shepherds Purse Unveils its Christmas Cheese Hamper Collection

A heavily laden, carefully curated, cheeseboard is one of the most joyous food highlights of the festive season. 

Cheese fanatics would argue there’s no better way to treat friends, family, or even yourself than with a scrumptious selection of Shepherds Purse cheeses, made and wrapped with care in the heart of Yorkshire.

From their family farm in North Yorkshire, Shepherds Purse, led by sisters Caroline Bell and Katie Matten, has been handcrafting internationally award-winning creamy blue and soft white ewe’s milk cheeses for more than 35 years.  

Becoming staples on Britain’s finest cheeseboards, this Christmas they are launching their most decadent festive collection yet, including a limited-edition collaboration with its fellow artisan friends Fen Farm Dairy and Devon based Quicke’s.

With eight tempting gift boxes to choose from, and prices starting from as little as £25, each hamper has been carefully curated and perfectly paired with pantry stalwarts, meaning it’s deliciously easy to send something special to your loved ones far and wide for this Christmas.

Consciously packaged in beautifully designed, eco-friendly gift boxes, along with sustainable wool packaging, Christmas orders and delivery slots are available now to book online at www.shepherdspurse.co.uk with free delivery on orders over £50.  

Caroline Bell, who is the co-managing director at Shepherds Purse, told That's Christmas 365: "Shepherds Purse has always been about craft, care and nourishing connection, values instilled by our mum Judy when she first began cheesemaking over 35 years ago. 

"At Christmas, food has a special way of bringing people together, and we’re proud to share our cheese in a way that makes gifting and celebrating effortless and joyful."

Katie Matten, the co-managing director at Shepherds Purse, concludes: "As a female-led family business, we’re passionate about keeping traditional cheesemaking alive while not being afraid to reimage it for today. 

"This Christmas collection is a chance to showcase not just our own award-winning cheeses, but also the brilliance of some fellow artisans we admire, creating cheeseboards that truly celebrate cheesemaking in the UK and the season."

Limited Edition Shepherds Purse & Friends Collection £65 (available for pre-order and delivered on 16th December only)

The Limited-Edition Shepherds Purse & Friends collection delivers you the ultimate British cheese board this Christmas (Only 50 available)

Featuring three award-winning Shepherds Purse cheeses, alongside two guest cheeses from fellow artisans, Fen Farm Dairy in Suffolk with their Baby Baron Bigod, and Vintage Clothbound Cheddar from Devon based Quicke’s. Also included are carefully chosen artisan accompaniments and a special bespoke oak serving board, handcrafted in the Yorkshire Dales.

Box contains: Harrogate Blue 170g, Buffalo Blue 170g, Olde York 150g, Fen Farm Dairy’s Baby Baron Bigod 250g, Quicke’s Vintage Clothbound Cheddar 200g, Rosebud Preserves Red Onion & Port Marmalade, Peter's Yard Fig & Spelt Sourdough Crackers, Handcrafted Shepherds Purse Oak Serving Board.

Taste of Yorkshire Christmas £75

A ready-made Christmas party in a box, the Taste of Yorkshire Christmas Collection is bursting with a generous selection of creamy Shepherds Purse cheeses, perfectly paired with artisan crackers, honey, chutney and a delicious fruit cake from Lottie Shaw's. A fabulous gift filled with artisan treats or the perfect selection for all your Christmas gatherings!

Box contains: Yorkshire Blue 350g, Harrogate Blue 350g, Bluemin White 170g, Buffalo Blue 170g, Northern Blue 170g, Mrs Bell’s Salad Cheese 150g, Rosebud Preserves Red Onion & Port Marmalade, Annabel’s Blossom Honey, Water Biscuits from Stag Bakeries, Miller's Cranberry & Raison Toast, Traditional Fruit Cake by Lottie Shaws.

Christmas Kiss & Squeeze £37.50

“Christmas cake without cheese is like a kiss without a squeeze” A Christmas Kiss & Squeeze includes Shepherds Purses’ most popular cheeses, along with a delicious fruit cake from Lottie Shaw's, artisan crackers and a chutney - the perfect sweet and savoury treat!

Box Contains: Yorkshire Blue 350g Quarter, Mrs Bell's Salad Cheese 150g Slice, Bluemin White 170g, Traditional Fruit Cake by Lottie Shaws, Fig & Honey Chutney from Shaw's of Huddersfield, Water Biscuits from Stag Bakeries.

A Bit of Blue £25

Another popular gift selection, A Bit of Blue includes world-class, award-winning blues paired with a beautiful fig & honey chutney.  Perfect for the blue cheese lover in your life.

Box Contains: Organic Yorkshire Blue 170g, Harrogate Blue 170g, Northern Blue 170g, Bluemin White 170g, Fig & Honey Chutney by Shaws of Huddersfield

Love Ewe: The Box £40

A thoughtful gift for those who adore ewe and can’t do moo. This gift selection is perfect for anyone who loves ewe's milk cheese and for those who are allergic or can’t tolerate cow’s milk cheeses. Includes the multi-award-winning Mrs Bell's Salad Cheese, Mrs Bell's Blue, Katy's White Lavender and Olde York, along with perfectly paired artisan accompaniments.

Box contains: Mrs Bell's Blue 350g, Mrs Bell's Salad Cheese 150g, Katy's White Lavender 150g, Olde York 150g mini truckle, Water Biscuits from Stag Bakeries, Shaw's Fig & Honey Chutney.

Taste of Yorkshire Classic £50

The Taste of Yorkshire Classic, an ever-popular gift selection featuring a collection of handcrafted, artisan cheeses alongside a perfectly paired preserve. Enjoy by yourself, share with those you love or gift it to someone special. 

Box contains: Organic Yorkshire Blue 170g, Harrogate Blue 350g, Bluemin White 170g Truckle, Mrs Bell's Blue 170g, Northern Blue 170g, Mrs Bell's Salad Cheese 150g Slice, Olde York 150g, Fig & Honey Chutney from Shaw's of Huddersfield.

Taste of Yorkshire Premium £60

Create the Yorkshire cheese board of your dreams with this collection of award-winning artisan cheeses fresh from the farm at Shepherds Purse, along with a selection of perfectly paired accompaniments.  

Box contains: Yorkshire Blue 350g, Harrogate Blue 350g, Mrs Bells Blue 170g, Bluemin White 170g, Mrs Bells Salad Cheese - 150g slice, Olde York 150g, Red Onion & Port Marmalade by Rosebud Preserves, Water Biscuits from Stag Bakeries, Cranberry & Raisin Toast from Millers

Taste of Yorkshire Deluxe £80

This deluxe collection features each of Shepherds Purses’ award-winning cow's milk, ewe's milk and buffalo milk cheeses along with a beautiful preserve from fellow artisans Rosebud and Water Biscuits from Stag Bakeries.

Box contains: Yorkshire Blue 350g, Harrogate Blue 350g, Northern Blue 170g, Mrs Bell's Blue 170g, Bluemin White 170g, Buffalo Blue 170g, Mrs Bell's Salad Cheese 150g, Katy's White Lavender 150g, Olde York - 150g, Red Onion & Port Marmalade from Rosebud Preserves, Water Biscuits from Stag Bakeries, Cranberry & Raisin Toast from Millers, Peter's Yard Fig & Spelt Sourdough Crackers.

https://www.shepherdspurse.co.uk/

The Best Vegan Alternatives to Stilton Cheese for Christmas

Following on from our feature on the best Stilton cheeses for Christmas, That's Christmas 365 is now looking at the best vegan alternatives to Stilton cheese for your vegan Christmas cheeseboard. 

For many, Christmas simply wouldn’t be complete without a wedge of creamy, crumbly Stilton on the cheeseboard. 

Traditionally paired with port or a crisp glass of dessert wine, it’s a festive staple that brings rich flavour and indulgence to the table. 

But what if you or your guests are vegan—or simply trying to cut down on dairy? The good news is that there are now some truly impressive vegan alternatives to Stilton available in the UK that deliver all the taste without the cow’s milk.

Here’s a look at some of the best options for a dairy-free Christmas cheeseboard.

1. Ilchester Vegan Blue

Made by the same team behind classic British cheeses, Ilchester’s Vegan Blue is one of the most authentic-tasting plant-based Stilton alternatives you’ll find. It’s made with coconut oil and vegan cultures, and it even has that distinctive blue-veined appearance. 

The texture is firm yet creamy, perfect for slicing or crumbling over festive salads. It’s widely available at major supermarkets like Tesco and Sainsbury’s, making it an easy choice for your Christmas shop.

2. Honestly Tasty “Blue”

Honestly Tasty’s Blue is something of a vegan cult favourite—and for good reason. Made using a combination of cashews, live cultures and Penicillium Roqueforti (the same mould used in traditional blue cheese), it has a delicious tang and depth of flavour. 

This one’s best enjoyed at room temperature so its creamy, rich texture really shines. It’s ideal for spreading on crackers or pairing with slices of pear and walnuts. Available online and through select independent delis.

3. Palace Culture “Blue Veganoma”

Handcrafted in London, Palace Culture’s Blue Veganoma is an artisanal option made from organic cashews and aged for several weeks to develop a punchy, complex flavour. 

It’s not a direct Stilton clone, but its characterful, umami-rich notes make it a worthy replacement on any festive cheeseboard. Pair it with oatcakes and a drizzle of vegan honey or chutney for a refined Christmas treat.

4. Sheese Blue Style

From Scotland’s long-standing vegan brand Bute Island Foods, Sheese Blue Style is a reliable supermarket find that’s both affordable and tasty. 

It’s coconut-based and slightly milder than traditional Stilton, but still delivers a lovely blue flavour that works beautifully in sauces or on crackers. It’s also free from palm oil, which will please environmentally conscious hosts.

5. La Fauxmagerie “Brixton Blue”

If you’re going all-out for a gourmet Christmas, La Fauxmagerie’s Brixton Blue deserves a spot on your table. This cashew-based cheese is aged for several weeks to develop its distinctive blue veins and robust, tangy taste. 

It’s firm enough to cut cleanly, making it perfect for an elegant cheeseboard presentation. Available via La Fauxmagerie’s website or from select stockists around the UK.

How to Enjoy Vegan “Stilton” at Christmas

Vegan blue cheeses pair wonderfully with festive accompaniments. Try serving them with:

Chutneys – especially fig, plum or caramelised onion varieties.

Fruits – fresh pear slices, dried apricots, or grapes balance the saltiness beautifully.

Crackers & bread – oatcakes, sourdough or walnut bread all work a treat.

Drinks – port, dessert wine or even a rich stout complement vegan blue cheeses wonderfully.

Final Vegan Cheese Thoughts

Going vegan (or hosting vegan guests) doesn’t mean sacrificing your favourite festive flavours. With these dairy-free Stilton alternatives, you can create a Christmas cheeseboard that’s every bit as indulgent and delicious as the traditional version—just a little kinder to animals and the planet.

How to Curate the Perfect Vegan Christmas Cheeseboard

If you loved our guide to curating the perfect Christmas cheeseboard, you’ll be pleased to know that you don’t need to miss out on the festive fun if you or your guests are dairy-free.

A vegan cheeseboard can be every bit as indulgent, colourful, and satisfying as its traditional counterpart, and it’s a wonderful way to showcase the incredible variety of plant-based cheeses now available.

Here’s how to put together a vegan cheeseboard that’s guaranteed to delight everyone at the table.

1. Choose a Variety of Vegan Cheeses

A great cheeseboard is all about balance — soft, hard, crumbly, and creamy. Vegan cheese makers have come a long way, and there’s now plenty of choice:

Soft and creamy: Cashew-based brie or almond cream cheese spread.

Firm and sliceable: Mature cheddar-style vegan blocks made with coconut oil or oats.

Blue-inspired: Tangy, mould-ripened cashew cheeses with that signature sharpness.

Something smoky: Smoked vegan gouda or smoked cashew cheese adds depth.

Tip: Mix supermarket staples (like Applewood Vegan or Violife) with artisanal, small-batch options from brands such as Tyne Chease, Honestly Tasty, or Kinda Co for real wow factor.

2. Add Complementary Crackers and Bread

Texture is key, so include a mix:

Seeded oatcakes for crunch

Thin, crisp crackers for spreading

Sourdough slices or warm baguette pieces for heartiness

Make sure everything is vegan-friendly by double-checking ingredients (some crackers contain milk powder or honey).

3. Sweet and Savoury Accents

A cheeseboard isn’t just about the cheese — the accompaniments tie it all together:

Fruit: Grapes, figs, clementine segments, or dried apricots bring festive sweetness.

Chutneys and relishes: Spiced apple chutney, cranberry sauce, or caramelised onion jam are perfect Christmas additions.

Nuts: Toasted walnuts, pecans, or almonds add crunch and richness.

Olives and pickles: Briny bites keep things balanced.

4. A Festive Finish

Presentation matters. Arrange your cheeses in a circular or star pattern, scatter pomegranate seeds for colour, and garnish with fresh rosemary or holly (just for decoration — don’t eat the holly!).

To keep it special, you might also include a little surprise like chocolate-covered pretzels or vegan fudge tucked between the cheeses and crackers.

5. Pair with Drinks

No cheeseboard is complete without drinks:

Wine: Look for vegan-certified wines — a crisp sauvignon blanc or a bold red like shiraz pairs beautifully.

Mulled cider: Warm, spiced, and festive.

Non-alcoholic: Sparkling elderflower or kombucha can feel just as celebratory.

Final Vegan Thoughts

A vegan Christmas cheeseboard isn’t just a substitute — it’s a star in its own right. By combining different flavours, textures, and festive touches, you’ll create something that looks stunning, tastes delicious, and ensures everyone at your Christmas gathering feels included.

So this year, why not make space for a vegan cheeseboard alongside (or instead of) the traditional one? It might just become the highlight of your festive table.

Please check out our related post here:- https://thatschristmas.blogspot.com/2025/09/how-to-curate-perfect-christmastime.html

To order your vegan cheeses please visit https://amzn.to/4myo761

How to Curate the Perfect Christmastime Cheese Board

Nothing says festive indulgence quite like a beautifully curated cheese board at Christmas. 

Whether you’re hosting a family gathering, throwing a party, or simply enjoying a cosy evening with loved ones, a well-balanced cheese board can be both a show-stopping centrepiece and a crowd-pleaser. 

Here’s how to put together the perfect selection this festive season.

1. Choose a Wide Variety of Cheeses

A successful cheese board is all about balance — flavour, texture, and style. Aim for a mix of the following:

Soft and creamy: Brie, Camembert, or a British Tunworth.

Hard and aged: Cheddar (go for a farmhouse Somerset or Cornish variety), Comté, or Manchego.

Blue: Stilton is the classic Christmas choice, but Roquefort or Gorgonzola are also rich options.

Goat’s or sheep’s milk: A log of chèvre or a Spanish Idiazabal adds tang and variety.

Something a little different: Try a smoked cheese, truffle-infused brie, or even a festive cranberry Wensleydale for a seasonal touch.

2. Think About Pairings

A cheese board is as much about the accompaniments as the cheese itself. Provide a range of flavours to complement your selection:

Crackers and bread: Offer a mix of textures — oatcakes, crispbreads, seeded crackers, and slices of baguette.

Fruit: Fresh figs, grapes, pears, and apples work beautifully. For festive flair, add dried cranberries, apricots, or dates.

Chutneys and jams: A spiced apple chutney, red onion marmalade, or fig jam can bring out the richness of strong cheeses.

Nuts: Walnuts, pecans, and candied almonds add crunch and warmth.

Charcuterie: For a heartier board, include slices of prosciutto, salami, or chorizo.

3. Add a Festive Touch

Make your cheese board feel special for the season:

Use rosemary sprigs or holly (non-toxic, decorative only) as garnish.

Serve with a glass of port, mulled wine, or Champagne.

Cut cheeses into wedges or festive shapes using cookie cutters for fun presentation.

4. Presentation Matters

Arrange your board with style:

Place cheeses evenly around the board and fill in with accompaniments.

Create height by stacking crackers or using small bowls for chutneys and nuts.

Don’t overcrowd — leave space so each element can shine.

Always serve cheeses at room temperature for the best flavour.

5. Serving Sizes

Plan for around 70–100g of cheese per person if it’s part of a larger meal, or 150–200g per person if the cheese board is the main event.

Final Cheese Thoughts

Curating a Christmas cheese board is about more than just food — it’s about creating a warm, indulgent moment for your guests. With the right balance of cheeses, thoughtful pairings, and a touch of festive presentation, you’ll have a centrepiece that delights both the eyes and the palate.

Next, how to arrange a vegan cheeseboard.

To order your Christmas cheeses visit https://amzn.to/3Ic9is5

Seeking Out Vegan Alternatives for a Tasty, Satisfying Christmas Cheeseboard

The festive season is a time for indulgence, and few things evoke the warm spirit of Christmas like a carefully curated cheeseboard. 

For those embracing a vegan lifestyle or catering to plant-based guests, creating a cheeseboard that’s both delicious and satisfying might seem daunting at first. 

However, with the abundance of vegan cheese options now available, you can craft a board that rivals any traditional spread. Here's how to assemble a show-stopping vegan Christmas cheeseboard. And here is the vegan cheseboard post I mentioned earlier.

1. Choose Your Vegan Cheeses

Vegan cheese has come a long way, and there’s now a rich variety to explore. Aim for a mix of textures and flavours to keep things interesting:

Soft and Creamy: Opt for vegan cream cheeses, cashew-based bries, or almond-based camemberts. These provide the luscious, spreadable texture many associate with festive cheeseboards.

Aged and Tangy: Look for plant-based blue cheeses or aged cheddars made from fermented cashews or soy. They offer the sharp, robust flavours that contrast beautifully with sweeter accompaniments.

Firm and Sliced: Include firmer options like vegan gouda or smoked cheeses, which can be sliced for crackers or nibbled on their own.

Pro tip: Brands like Violife, Kinda Co., and Mouse’s Favourite (a UK-based artisanal vegan cheesemaker) are fantastic starting points.

2. Add Complementary Crackers and Breads

The foundation for your cheeses deserves just as much thought. Opt for an assortment of textures:

Rustic sourdough or seeded bread slices for a hearty bite.

Gluten-free crispbreads for coeliac or gluten-sensitive guests.

Flavoured crackers like rosemary, charcoal, or oat-based options to complement different cheeses.

3. Sweet and Savoury Pairings

A good cheeseboard balances flavours with clever accompaniments. Here are some ideas:

Fruits: Fresh options like grapes, figs, or apple slices; dried choices like apricots or dates.

Chutneys and Jams: Festive chutneys such as spiced plum, cranberry, or fig and walnut add seasonal flair.

Nuts: Roasted almonds, candied pecans, or plain walnuts for added crunch.

Olives and Pickles: Provide a savoury contrast with marinated olives, pickled onions, or cornichons.

4. Include Vegan Meats and Extras

For added variety, incorporate plant-based charcuterie slices, pâtés, or even marinated tofu bites. Look for vegan brands offering salamis, chorizo slices, or mushroom-based pâtés to round out your board.

5. Finish with Festive Flourishes

6. Source some vegan wines, beers and ciders 

There are now a wide and growing range of wines, beers and ciders that are vegan-friendly which will make fine accompaniments for your carefully curated range of vegan cheeses and vegan meats. 

Presentation is key to making your cheeseboard truly special. Arrange your cheeses and accompaniments on a beautiful wooden board or slate. Garnish with rosemary sprigs, edible flowers, or pomegranate seeds for a festive touch.

Tips for Success

Shop Local: Check your local deli or farmer’s market for small-batch vegan cheeses; these often have unique flavours and textures.

Serve at Room Temperature: Vegan cheeses, like traditional ones, taste best when slightly softened. Remove them from the fridge 30–45 minutes before serving.

Label Everything: If you’re catering to a mix of dietary needs, label your cheeses and accompaniments to avoid any confusion.

By thoughtfully assembling a vegan Christmas cheeseboard, you can surprise your guests with a spread that’s every bit as indulgent and celebratory as the traditional version. Whether you’re a seasoned vegan or just exploring plant-based options, this festive cheeseboard will prove that everyone can partake in the cheesy joy of the season.

What are your favourite vegan cheeses or accompaniments? Share your suggestions in the comments!

A Guide to Creating the Ultimate Christmas Cheese Board

Nothing says festive indulgence quite like a well-curated Christmas cheese board. 

It’s the perfect centrepiece for festive gatherings, offering a mix of textures, flavours, and pairings to delight your guests. 

Whether you’re a cheese connoisseur or a complete novice, this guide will help you create a show-stopping cheese board that’s as beautiful as it is delicious.

1. Start with the Cheeses

A great cheese board begins with the star of the show: the cheese. Aim for a mix of flavours, textures, and milk types (cow, goat, and sheep) to cater to a range of tastes.

Essential Cheeses for a Christmas Cheese Board:

Aged: A classic Cheddar or Gruyère for a nutty, robust flavour.

Soft: Brie or Camembert for creamy indulgence.

Blue: Stilton or Roquefort for a tangy, bold bite.

Goat’s Cheese: A mild and tangy addition, often with a festive coating like cranberries.

Vegan Cheeses: Finding good quality, tasty vegan cheeses can be a bit challenging. We'll write on this topic, in a future blog.

Speciality Cheeses: Look for festive options, such as a Wensleydale with cranberries or a truffle-infused cheese.

How Much Cheese to Buy:

Plan for about 75–125 grams of cheese per person, depending on whether the board is a main feature or just a nibble.

2. Add Crackers and Bread

Cheese needs the perfect vehicle, so include a variety of crackers and bread to complement your selection.

Crackers: Choose a mix of textures, such as seeded crackers, oatcakes, and water biscuits.

Bread: Fresh baguette slices, sourdough, or walnut bread pair beautifully with many cheeses.

Festive Twists: Add some gingerbread biscuits or spiced fruit loaf for a seasonal touch.

3. Sweet and Savoury Pairings

Pairing cheese with the right accompaniments elevates the experience. A mix of sweet and savoury options ensures there’s something for everyone.

Sweet Pairings:

Fresh Fruit: Grapes, figs, and apple slices add natural sweetness.

Dried Fruit: Apricots, dates, or dried cranberries offer concentrated flavour.

Honey: Drizzle a little over blue cheese or goat’s cheese for a divine contrast.

Jams and Chutneys: Fig jam, onion chutney, or spiced apple jelly are festive favourites.

Savoury Pairings:

Olives: Add green or black olives for a salty, briny bite.

Nuts: Walnuts, almonds, or pecans provide crunch and complement creamy cheeses.

Pickles: Include cornichons or pickled onions for a tangy kick.

4. Incorporate Festive Flair

Make your cheese board stand out with seasonal decorations and flavours.

Seasonal Garnishes: Use sprigs of rosemary, pinecones, or edible flowers to add a festive touch.

Christmas-Themed Cheese Shapes: Use cookie cutters to cut cheese into stars or Christmas tree shapes.

Cranberry Sauce: A quintessential festive condiment that pairs beautifully with many cheeses.

5. Arrange Like a Pro

The visual appeal of your cheese board is just as important as the flavours.

Use a Large Board: Wooden boards, slate, or marble are great bases.

Start with the Cheese: Place the cheeses first, spacing them evenly around the board.

Add Accompaniments in Groups: Arrange crackers, fruits, and nuts in clusters to create balance.

Fill the Gaps: Use small items like nuts, berries, or herbs to fill in any empty spaces.

Pro Tip: Label each cheese with small tags to help guests identify their favourites.

6. Don’t Forget the Drinks

Pair your cheese board with festive beverages to complete the experience.

Wine: Offer red, white, and sparkling options. A bold red like Merlot or a crisp Sauvignon Blanc works well with many cheeses.

Port: A traditional pairing with Stilton and other blue cheeses.

Beer: Choose craft beers or ales for a more casual vibe.

Non-Alcoholic Options: Sparkling water with a splash of cranberry or elderflower is a refreshing choice.

7. Bonus: Make It Personal

For an extra-special touch, personalise your cheese board:

DIY Cheese Labels: Handwrite tags with fun descriptions or festive notes.

Themed Boards: Focus on a regional theme, such as all-British cheeses, or create a board featuring only festive flavours.

Individual Boards: Prepare mini cheese platters for each guest—ideal for smaller gatherings.

Conclusion

A Christmas cheese board is more than just a snack—it’s an experience. By carefully selecting your cheeses, adding complementary accompaniments, and arranging everything with flair, you can create a festive masterpiece that’s sure to impress. Whether it’s a cosy family evening or a lively holiday party, your cheese board will be a highlight of the celebration.

So, grab your favourite cheeses, let your creativity flow, and enjoy a truly delicious Christmas!

Caprice des Dieux: The Creamy Delight for Your Christmas Cheeseboard

When it comes to Christmas, one of the highlights for many of us is the glorious cheeseboard, a centrepiece that begs to be explored with curious tastes and lingering flavours. 

I recently came across a cheese that has quickly stolen a place in my heart, and I’m convinced it will be a gem on any Christmas spread: Caprice des Dieux.

Caprice des Dieux, which translates to "Whim of the Gods," has a legacy that dates back to 1956 in France. It’s made by Fromagerie Bongrain, a family-owned cheesemaker known for their artisanal approach, and it’s beloved for its distinctively soft, creamy texture and mild flavour profile. 

This cheese is crafted from cow’s milk and has a soft, edible rind that envelops a luscious, velvety centre. Its unique oval shape and its tempting aroma make it a beautiful addition that draws attention from across the room.

Why Caprice des Dieux is the Perfect Christmas Cheese

1. A Texture for All Tastes 

Caprice des Dieux has a silky, creamy centre that spreads effortlessly on crackers, a crusty baguette, or even a slice of pear. It has that delicate balance of softness and richness that everyone craves in a soft cheese. Even if you have friends and family who are new to artisan cheeses or prefer milder options, they’re likely to fall in love with this texture at first taste.

2. A Flavour Profile that Complements Every Palate 

The taste of Caprice des Dieux is mild yet distinctive, with hints of buttery richness and subtle nuttiness. It’s creamy without overwhelming, which makes it perfect for a diverse cheeseboard. It pairs beautifully with fruity chutneys, figs, and nuts. Try a drizzle of honey, too – it’ll enhance the cheese’s natural sweetness without taking over.

3. The Perfect Pairing Partner 

This cheese is incredibly versatile in pairing. Enjoy it with a glass of chilled Champagne for an elegant pairing, or try it with a medium-bodied red wine like Merlot or Pinot Noir. It also works well with lighter white wines such as a crisp Sauvignon Blanc. If you’d like a non-alcoholic option, serve it with apple or pear juice – it’s just as delicious and makes for a refined option on the holiday table.

4. Visually Pleasing and Festive 

The oval shape and delicate rind give Caprice des Dieux a unique, elegant look that feels special enough for the holidays. Its creamy, snow-white appearance contrasts beautifully with the darker hues of other Christmas cheeses like Stilton or aged Cheddar. Arrange it with a variety of crackers, fresh grapes, figs, and nuts to create a visually stunning display.

How to Add Caprice des Dieux to Your Christmas Cheeseboard

Set the Scene: Place Caprice des Dieux alongside a mix of bold and mild cheeses. Think blue cheeses, aged varieties, and perhaps a classic Brie.

Pair with Fruits and Condiments: Fresh fruits such as apples, pears, and grapes will highlight its sweetness. For a festive touch, add a dollop of cranberry or fig chutney, or perhaps a few pomegranate seeds for a pop of colour.

Serve at the Right Temperature: Take Caprice des Dieux out of the fridge about 30 minutes before serving to let the flavours fully develop. The texture will soften beautifully and be easier to spread.

This Christmas, treat yourself and your loved ones to the delightful whim of the gods that is Caprice des Dieux. Whether it’s for a luxurious Christmas Eve platter or a post-feast treat, it’s sure to be a crowd-pleaser that adds a touch of French elegance to your celebration.

Discovering Genuine Artisan Cheeses for Your Christmas Cheeseboard

As Christmas draws near, many of us begin to prepare for festive gatherings and indulgent feasts. 

Amidst the mince pies, mulled wine, and roasted delights, one star of the holiday table often gets overlooked: the cheeseboard.

For those who appreciate the finer things, seeking out genuine artisan cheeses can elevate your festive spread and impress even the most discerning guests.

Why Artisan Cheeses?

In a world of mass-produced dairy, artisan cheeses stand out for their unique flavours, rich textures, and heritage. Unlike their factory-made counterparts, artisan cheeses are crafted in small batches by skilled cheesemakers who respect time-honoured techniques and use high-quality, often locally sourced ingredients. Each cheese tells a story of its region, the animals that provide the milk, and the hands that shape it.

The effort and care invested into creating these cheeses mean that you won’t find two batches exactly the same. This diversity makes artisan cheeses a delightful adventure for your Christmas cheeseboard, offering something unique for every palate.

What Makes a Perfect Christmas Cheeseboard?

A well-balanced cheeseboard is key to impressing your guests. You’ll want to curate a selection that offers a range of textures and flavours, from soft and creamy to firm and sharp. Here's a guide to building a cheeseboard that celebrates the best of artisan cheese-making:

1. Soft and Creamy

For the creamy category, a luscious brie or camembert is a festive favourite. Look for an artisan producer who uses unpasteurised milk for a richer, more complex flavour. English options like Tunworth or a locally made Somerset brie are fantastic choices. These cheeses are indulgent and best served with a crusty baguette or artisan crackers.

2. Blue Cheeses

No Christmas cheeseboard is complete without a blue cheese. Stilton, the ‘king of cheeses,’ is a British classic, but there are other exceptional blues to explore. A wedge of artisan Shropshire Blue adds a striking colour and deep, nutty flavour to your board. Or, for something truly special, seek out a smaller, lesser-known producer who crafts blue cheeses by hand.

3. Hard Cheeses

Cheddar is a staple for most cheeseboards, but if you want to impress, skip the supermarket versions and find a handmade, cloth-bound cheddar. West Country Farmhouse Cheddar, for example, is made using traditional methods and matured for at least a year, developing an earthy, nutty complexity. A crumbly Lancashire or an artisan Caerphilly also make excellent additions, adding a robust, savoury element to your selection.

4. Goat’s Cheese

For a fresh and tangy contrast, include a goat’s cheese. Artisan varieties often come with a natural rind and a more pronounced flavour than their mass-produced counterparts. Ticklemore or Ragstone are both British-made options, offering a beautifully creamy texture and a delicate citrus tang that pairs well with fruit or honey.

5. Washed-Rind Cheeses

For the adventurous, a washed-rind cheese can be a bold choice. These cheeses, often matured by repeatedly washing the rind in brine or alcohol, develop strong aromas and deep, complex flavours. Stinking Bishop, a British favourite, is famously pungent but delightfully creamy on the palate. It’s a real showstopper for those who enjoy more robust cheeses.

Where to Find Genuine Artisan Cheeses

Now that you’ve got a better idea of what to include, the next step is sourcing your cheeses. While supermarkets may stock some artisan varieties, for a truly authentic experience, consider visiting a local cheesemonger or a farmer’s market. Many artisan cheesemakers sell directly to consumers at Christmas markets or through specialist online retailers, offering a much wider selection than you’ll find on the high street.

If you're in the UK, look for cheeses with Protected Designation of Origin (PDO) status, which guarantees the product is made in a specific region using traditional methods. British classics like Stilton, West Country Cheddar, and Single Gloucester all boast this mark of quality.

You might also consider putting together a cheeseboard with international artisan cheeses. French Comté, Italian Gorgonzola, and Spanish Manchego can all add an extra layer of sophistication to your festive spread, and many specialist retailers import these delicacies.

Pairing Your Cheeses

Once you've curated your cheeseboard, consider the accompaniments. Serve your cheeses with a selection of artisan crackers, fresh fruit like grapes or figs, and a drizzle of honey or chutney. A crisp white wine or a rich, full-bodied red often pairs well with most cheeses, though for a truly festive touch, a glass of port with your blue cheese is a time-honoured combination.

This Christmas, treat your guests—and yourself—to the indulgence of genuine artisan cheeses. By selecting varieties that showcase craftsmanship, heritage, and unique flavours, your cheeseboard will be the highlight of the holiday feast. 

Whether you stick to British favourites or add some international flair, the art of cheese selection will ensure your festive celebrations are as delicious as they are memorable.

A Guide to Choosing New and Different Cheeses for Your Christmas Cheeseboard (and Interesting Crackers to Pair!)

As the festive season approaches, it's time to start planning that all-important Christmas cheeseboard. While the classics like mature Cheddar, Stilton, and Brie have earned their place on the table, this year, why not surprise your guests with something a little different? 

Whether you're hosting a Christmas feast or attending one, a well-curated cheeseboard can be the centrepiece that leaves a lasting impression.

Here's how to take your cheeseboard to the next level by adding some lesser-known but equally delightful cheeses, and some unique crackers to complement them.

1. Explore the World of Artisan Cheeses

This year, try stepping beyond the familiar British and French options and seek out artisan cheeses from around the world. Look for local cheesemongers or high-quality delis where you can explore new varieties, and ask for recommendations. Here are a few to consider:

Aged Manchego (Spain) – This nutty, firm cheese is made from sheep's milk and aged for at least six months. It has a rich, buttery flavour that is less sharp than a cheddar but full of character.

Comté (France) – A creamy yet firm cheese, aged for at least a year, Comté offers a slightly sweet and nutty taste. It's a superb addition if you're looking to replace your usual Gruyère or similar Alpine cheeses.

Gorgonzola Dolce (Italy) – If you're a blue cheese lover, try the creamier, softer cousin of Gorgonzola Piccante. Gorgonzola Dolce is less tangy, with a sweet, almost honey-like undertone, making it perfect for spreading.

Morbier (France) – Known for its characteristic black layer of vegetable ash running through the centre, Morbier is a semi-soft cow's milk cheese with a mild yet earthy flavour. It's great for guests who aren't keen on anything too strong but still want something interesting.

Gubbeen (Ireland) – This semi-soft washed rind cheese has a buttery texture with a fruity, slightly tangy taste. Its pink rind gives it a unique appearance that will certainly add some colour to your board.

Cornish Yarg (England) – This distinctive British cheese is wrapped in nettles and has a crumbly yet creamy texture. It offers a delicate tang that contrasts beautifully with heavier cheeses like Stilton or cheddar.

2. Add a Variety of Milk Types

Balance your cheeseboard by including cheeses made from different types of milk—cow, sheep, and goat’s milk each bring a unique flavour profile. Sheep’s milk cheeses like Pecorino or Manchego have a nutty richness, while goat’s milk cheeses such as Valençay or Crottin de Chavignol provide a tangy, fresh note that complements richer, creamier cheeses.

3. Consider Texture and Strength

A great cheeseboard is all about balance. Ensure you have a range of textures—from creamy soft cheeses to hard, crumbly varieties. When it comes to flavour, aim for a spectrum that ranges from mild and delicate to strong and bold.

Example Cheese Selection:

Soft and Creamy: Camembert, Gorgonzola Dolce

Firm and Nutty: Aged Manchego, Comté

Tangy and Crumbly: Cornish Yarg, Goats’ Cheese

Strong and Pungent: Gorgonzola, Stilton

4. Interesting Crackers to Try

The choice of crackers can elevate your cheeseboard from good to extraordinary. Rather than opting for the usual plain water biscuits, why not try some crackers that bring out the best in the cheeses you're serving? Here are a few options to consider:

Charcoal Crackers – These visually striking black crackers pair wonderfully with creamier cheeses like brie and camembert. Their crispness and slightly earthy taste offer a perfect contrast to the soft texture.

Oatcakes – A Scottish favourite, oatcakes have a wholesome, nutty flavour that complements rich, buttery cheeses such as Comté or Gubbeen. They're also fantastic with blue cheeses.

Seeded Crackers – Crackers studded with sesame, pumpkin, or sunflower seeds add a nutty crunch that works well with both mild cheeses like goat’s cheese and stronger varieties like aged cheddar.

Rye Crackers – The deep, slightly sour flavour of rye crackers is excellent with tangy or smoky cheeses. Try them with a strong blue cheese like Gorgonzola or a rich, soft cheese like Morbier.

Rosemary and Sea Salt Crisps – These delicate crisps have a fragrant herb flavour and pair particularly well with Manchego or any mild, creamy cheese. The rosemary enhances the subtle nuttiness in cheese without overpowering it.

Fruit and Nut Biscuits – Sweet, nutty biscuits such as those made with figs or dates bring out the fruity notes in cheeses like Cornish Yarg or soft goat's cheese. They can also balance out the saltiness of blue cheese.

5. Add Seasonal Fruits and Preserves

No cheeseboard is complete without some well-chosen accompaniments. Winter fruits like figs, pears, and grapes not only provide sweetness but also a refreshing contrast to the richness of cheese. For a festive touch, include a cranberry or spiced apple chutney, or perhaps some quince jelly.

6. A Tipple to Pair

Finally, don’t forget to serve your cheeseboard with the right drinks. A bold red wine like a Rioja or a rich port pairs beautifully with strong cheeses like Stilton. If you're serving more delicate cheeses, a crisp white wine such as a Sauvignon Blanc or a fruity cider can complement without overwhelming.

In Summary

With a little creativity, your Christmas cheeseboard can be a feast for both the eyes and the taste buds. By choosing cheeses from different countries, experimenting with milk types, and offering an array of textures, you’ll create a truly memorable experience for your guests. And don’t forget to have fun with the crackers! The perfect pairing can elevate the flavours of your cheeses and turn your festive cheeseboard into a real showstopper.

So, this Christmas, step out of your comfort zone and enjoy exploring new cheeses and crackers—after all, the festive season is all about indulgence!

A Festive Feast: Non-Dairy Alternatives for Your Christmas Cheeseboard

As the festive season approaches, many of us begin to dream of lavish Christmas feasts, complete with indulgent treats like mince pies, rich puddings, and of course, the quintessential cheeseboard. 

However, for those who are lactose intolerant, vegan, or simply seeking to reduce their dairy intake, a traditional cheeseboard can be tricky to navigate. 

Fortunately, there are plenty of delicious non-dairy alternatives that can ensure everyone can enjoy this holiday tradition. You can buy them at some delicatessens, some farm/organic shops, vegan shops and also most supermarkets have vegan cheese sections.

Here’s a guide to creating a stunning and varied non-dairy Christmas cheeseboard that will delight all your guests.

1. Vegan Cheese Varieties

The vegan cheese market has grown tremendously in recent years, offering a variety of textures and flavours that rival traditional cheeses. Here are some key options to include:

Nut-Based Cheeses: Cashew, almond, and macadamia nut-based cheeses are among the most popular. These cheeses are rich, creamy, and often cultured to provide that tangy flavour you’d expect from traditional cheese. Brands like Nush and Nutcrafter Creamery are fantastic for their wide range of flavours, from garlic and herb to smoked varieties.

Coconut-Based Cheeses: While coconut might seem like an unusual base, it offers a smooth texture, and when combined with natural cultures and flavourings, it makes a fantastic alternative. Look for brands like Koko for melt-in-the-mouth options, perfect for spreading on crackers.

Soya-Based Cheeses: Soya cheeses tend to be firmer and are great for slicing. They offer a subtle flavour and are a great all-rounder for pairing with fruit or chutney. Violife is a well-known option that has mastered both soft and hard cheese alternatives.

2. Non-Dairy Blue Cheese

If you’re a fan of the bold flavours of blue cheese, don’t worry – you won’t miss out! Several brands now offer dairy-free versions that replicate the distinct tang and crumbly texture. Palace Culture offers a popular Cashew Blue, while GreenVie creates a tangy blue-style vegan cheese that holds up well with a drizzle of honey or fruit preserves.

3. Brie and Camembert Alternatives

For a truly decadent cheeseboard, soft and creamy cheeses like Brie or Camembert are a must. Many brands are now producing plant-based versions that mimic the gooey texture and delicate flavour of these favourites. Look for Kinda Co’s Creamy Brie or Honestly Tasty’s Bree – both perfect when served warm with crusty bread.

4. Accompaniments

A cheeseboard is not complete without an array of accompaniments, and luckily, most of these are naturally dairy-free:

Crackers: Opt for oatcakes, seeded crackers, or even gluten-free options to cater to a variety of dietary needs.

Fruit: Fresh and dried fruits are a perfect match for vegan cheeses. Grapes, figs, and pears add sweetness, while dried apricots or dates bring texture and richness.

Nuts and Seeds: Scatter almonds, walnuts, or pumpkin seeds across your board for added crunch and flavour contrast.

Chutneys and Jams: Cranberry chutney, fig preserves, and onion marmalade are excellent pairings with non-dairy cheeses, providing a burst of sweetness to complement savoury flavours.

5. Presentation Tips

When arranging your non-dairy cheeseboard, aim for variety in both texture and appearance. A mix of soft, creamy cheeses alongside firmer, aged varieties will provide balance. Arrange the accompaniments in small bowls or nestled around the cheese, and don’t be afraid to garnish with sprigs of rosemary or other festive herbs for an elegant touch.

6. Wine Pairing

Many vegan wines are available to accompany your plant-based cheeseboard. For nutty and tangy cheeses, try a glass of crisp white like Sauvignon Blanc. For creamy varieties like Brie, a fruity Pinot Noir works well. If you’re serving blue cheese alternatives, a sweet wine such as Port or a rich dessert wine like Sauternes can create a classic pairing.

A Cheeseboard for All

Creating a non-dairy Christmas cheeseboard doesn’t mean sacrificing flavour or tradition. With the wide variety of vegan and non-dairy cheese alternatives available today, you can enjoy all the indulgence of a festive cheeseboard while catering to everyone at the table. Whether you’re a lifelong vegan or simply experimenting with plant-based options, a thoughtfully curated cheeseboard will undoubtedly impress your guests and add a delicious touch to your holiday celebrations.

This Christmas, why not try something a little different and serve up a plant-based cheeseboard that everyone can enjoy? You might even discover a new festive favourite!

The Perfect Christmas Cheeseboard: A Selection of Cheeses, Crackers, Biscuits, Fruits, and Nuts

Christmas is a time for indulgence, and no festive feast would be complete without a beautifully curated cheeseboard to round off the meal. 

A well-balanced cheeseboard is a celebration of different flavours and textures, creating the perfect harmony between savoury and sweet, creamy and crunchy. 

Whether you're entertaining guests or enjoying a cosy family gathering, here's a guide to crafting the perfect traditional Christmas cheeseboard.

The Cheeses: A Variety of Flavours and Textures

The foundation of any cheeseboard is, of course, the cheese. A perfect selection offers a variety of styles to suit all palates, from mild and creamy to strong and tangy. Here are five essential cheese types to include:

Soft Cheese – Think brie or camembert for a luxuriously creamy option. The rich, buttery flavour of these cheeses works well with fruit and nuts. A baked brie with a drizzle of honey and sprigs of rosemary can be a showstopper.

Blue Cheese – Stilton is a classic British Christmas cheese, known for its strong, tangy flavour and crumbly texture. Pair it with something sweet like ripe pears or fig jam for the perfect balance.

Hard Cheese – A well-aged cheddar, such as a mature farmhouse cheddar, brings a sharp, nutty flavour. You could also opt for Red Leicester or Double Gloucester for a softer, more mellow option.

Goat’s Cheese – For something lighter, a fresh goat’s cheese adds a tangy, earthy note. You might choose a mild, soft chèvre, or go for an aged goat’s cheese with a firmer texture and stronger flavour.

Washed Rind Cheese – For the adventurous, a washed-rind cheese like Époisses or Taleggio can provide a punch of flavour. These cheeses are pungent but mellow, often developing complex fruity notes.

The Crackers and Biscuits: A Mix of Crunch and Flavour

Crackers and biscuits are the perfect vehicles for cheese, and it's important to offer a variety that complements your selection.

Water Crackers – Simple and neutral, these crackers allow the cheese to shine, providing a crisp texture without overwhelming the flavours.

Oatcakes – A traditional Scottish addition, oatcakes bring a rustic, nutty flavour that pairs especially well with cheddar and blue cheeses.

Seeded Crackers – These add an extra layer of flavour and texture, with the seeds offering a delightful crunch. They’re perfect for soft cheeses like brie or camembert.

Digestive Biscuits – A slightly sweeter option, digestive biscuits work surprisingly well with tangy blue cheeses or a sharp cheddar. They add a touch of sweetness that balances out stronger flavours.

Sourdough Crispbread – For something a little more artisanal, sourdough crispbreads bring a unique, tangy crunch that works well with creamy and soft cheeses.

Fruits: Sweet Complements to Savoury Cheese

Fruits are a must for adding sweetness and balancing out the richness of the cheese. Here’s a mix of fresh and dried options:

Grapes – A classic pairing, grapes bring a refreshing sweetness and juiciness that works with almost any cheese, particularly soft and blue varieties. For an added zing, try freezing the grapes beforehand.

Figs – Fresh or dried, figs add a rich sweetness that complements tangy blue cheeses like Stilton or Roquefort. Their earthy flavour also pairs beautifully with goat’s cheese.

Apples and Pears – Crisp and sweet, apples and pears offer a refreshing contrast to creamy cheeses. A tart Granny Smith or a sweet Conference pear are great choices.

Dried Apricots – Their chewy texture and intense sweetness pair well with sharp cheddar or an aged gouda, providing a delightful contrast.

Quince Paste – Also known as membrillo, quince paste is a traditional accompaniment to cheese. Its sweet, floral flavour works particularly well with manchego or any hard, aged cheese.

Nuts: A Crunchy Finishing Touch

Nuts provide a crunchy texture and earthy flavour that elevates the cheeseboard experience. Be sure to include a variety:

Walnuts – Their slightly bitter flavour pairs perfectly with blue cheese and goat’s cheese, enhancing the tangy notes.

Almonds – Roasted or raw, almonds add a mild, nutty crunch that goes well with almost any cheese, particularly creamy varieties.

Hazelnuts – Their sweet, buttery flavour is a natural fit for hard cheeses like cheddar or gouda.

Pistachios – These add a lovely pop of colour and a rich, slightly sweet flavour, perfect for soft and creamy cheeses.

Pecan Nuts – With their sweet, buttery flavour, pecans are a great match for blue cheeses, balancing the tang with their natural sweetness.

Finishing Touches: Jams, Chutneys, and Honey

A cheeseboard isn’t complete without a few sweet or savoury accompaniments. Jams and chutneys help balance the flavours, and honey can add a luxurious sweetness to the overall experience.

Fig Jam – A must-have with blue cheese, its sweetness offsets the tanginess of the cheese beautifully.

Onion Chutney – A rich, caramelised onion chutney adds a savoury, slightly sweet element that pairs well with hard cheeses like cheddar.

Honey – Drizzle over soft cheeses like brie or goat’s cheese for an indulgent touch of sweetness. You could also serve a pot of honeycomb for a visually stunning addition.

Bringing It All Together

Arranging your cheeseboard is an art in itself. Place the cheeses first, ensuring each has enough room to be sliced easily, and arrange the crackers and biscuits around them. Scatter fruits and nuts throughout the board, filling any gaps with bursts of colour and texture. Be sure to include small bowls or dishes for chutneys, jams, and honey, and don’t forget to provide separate knives for each cheese to avoid mixing flavours.

With the right selection of cheeses, crackers, fruits, and nuts, your traditional Christmas cheeseboard will be the star of your festive spread. Enjoy the mix of sweet, savoury, crunchy, and creamy flavours as you celebrate the holiday season in style.

Elevate Your Christmas With Luxury Cheese and Gift Hampers from the Cheshire Cheese Company

The Cheshire Cheese Company - the multi award-winning, premium cheese producer, has launched two new festive cheese truckles and multiple gift-worthy hampers, which can all be yours in time for Christmas.

And what could be more of a seasonal delight than cranberries and clementines? The zesty, sweet, punchy fruits have been expertly combined with Cheshire cheese to make any cheeseboard pop with flavour this Christmas.

Cranberry (Cheshire cheese with Cranberries – 200g truckle, £5.50) A twist on the iconic Christmas classic, you'll now be able to experience the perfect balance of tangy cranberries and the Cheshire Cheese Company's award-winning oh-so-very creamy Cheshire cheese. Enjoy with crackers, in sandwiches or include in graze boards for a true festive feast.

Clementine (Cheshire cheese with Orange, Cognac and Dried Fruit – 200g truckle, £5.50) Indulge in the exquisite combination of clementine, cognac and dried fruit, expertly blended with the Cheshire Cheese Company's renowned creamy Cheshire cheese. Zesty and smooth, devour as part of a cheeseboard course or any time you fancy a festive snack.

Cheshire Cheese Company's Christmas hampers are the perfect gift for the person in your life who has everything, as well as those you want to say a special thank you to. With options for all price points, ranging from £20 to £100, as well as various combinations of cheese, wine, port, chutney, biscuits and more, there really is something for everyone.

New for Christmas 2023, all hampers are available in brand new black and yellow Cheshire Cheese Company magnetic presentation gift boxes that exude quiet luxury and are delivered to an address of your choice.

Their festive favourites include:

• Cheeseboard for Two - Choose your favourite two flavours from their extensive and unique range of flavoured cheese truckles. Why not try their famous Black Bob Extra Mature Cheddar or Hunter - truffle and cracked black pepper cheddar? Plus, select a jar of chutney as well as a box of artisan cheese biscuits for the ultimate treat. [£19.95]

• Cheese Lovers Hamper - Perfect as a festive thank you gift, pick four award-winning premium cheeses as well as a jar of chutney and a box of crackers for the most lovely surprise someone could wish to receive under the tree this year. [£33.00]

• Duo of Cheese & Wine - Looking for a gift for your special someone? This set is romance in a box - complete with two full size cheese truckles in the bestselling Reserva - caramelised onion and Rioja cheddar, and Black Bob - extra mature cheddar, it comes in a wooden box with a 75cl bottle of Ribshack red wine and a box of caramelised onion crackers. Just add your favourite music and candles et voila! [£33.95]

• Decadent Christmas Cheese & Wine Hamper - The definition of festive luxury, this hamper comes complete with three waxed truckles, a box of caramelised onion cheese biscuits and a jar of caramelised onion chutney all produced by the Cheshire Cheese Company and packaged in its distinctive black and yellow magnetic gift box. Plus, add your preference of a bottle of red or white wine to complete this sumptuous gift. [£49.95]

• No.1 Selection -  They have added their six bestsellers to one gift set ready for you to treat someone this Christmas. Including Red Leicester and cheddar cheese truckles, this supreme selection includes Black Bob, Reserva, Masala, Shamrock, Jerk Spice and Smokewood. [£34.95]

Express delivery options and pre-orders are available. For further information, please go to cheshirecheesecompany.co.uk 

7 Top Tips for a Festive European Cheeseboard Chef Raymond Blanc OBE Offers His Suggestions for Christmas

All over Europe and indeed beyond, a cheeseboard is a popular way to celebrate time together and the Christmas holiday period always presents plenty of time to dedicate an evening (or afternoon!) enjoying generous board of tasty European cheeses.

For Raymond Blanc OBE, who is the Chef Patron of the two Michelin-starred Le Manoir aux Quat'Saisons, cheese is an integral part of any French celebration. 

Raymond is widely known for bringing his passion for French cuisine to the UK and delivering one of the finest dining experiences in the UK. Diners can also find the very best artisan cheeses on the restaurant cheeseboards.

Raymond says: “No French dinner is complete without cheese and obviously, without a doubt, a cheeseboard would have to be extra special at Christmas.

I would always choose a selection of soft, hard and blue cheeses from my home town and elsewhere, including a Brillat-Savarin, Mont d'Or, Comté (36 months), Bleu de Gex and a Tomme de Savoie.

Presentation is clearly very important and to add a touch of luxury to a festive cheeseboard, I would be sure to have an apricot, vanilla & Jura wine compote or a homemade apple orchard chutney and finally a large glass of pinot noir. Joyeux Noël!”

For those wanting to perfect their cheeseboard offering, below are some top tips.

1/ Before serving cheese, leave it outside the fridge for at least 90 minutes in order to release the full flavours, aromas and texture of the cheese.

2/ Make sure you use a board that won't harm the delicate flavours of the cheese - metal plates and trays are a big 'non'.

3/ Offer a diverse choice of cheeses that complement each other in terms of taste and texture. At a minimum, make sure you have at least one soft, hard and blue cheese but to really impress your guests five is the magic number. For something a little different you could also present a cheese board that brings together cheeses from a specific region - such as the Auvergne-Rhône-Alpes. Such cheeses could include: a Tomme de Savoie - a semi-hard cheese, Reblochon - a soft washed-rind and smear-ripened cheese, Abondance – a hard cheese, Saint-Félicien – a bloomy rind soft cheese and Bleu d'Auvergne.

4/ Provide a knife for each cheese to avoid cross contamination of flavours and leave enough space between the cheeses to allow for guests to cut and remove their cheese easily.

5/ Place the cheeses from the mildest to the strongest in a clockwise direction; this helps people to taste in the best sensory order.

6/ Use your creativity and add a few decorative touches to your cheese platter: dried fruit, fresh fruit, fruit jellies, seeds, aromatic herbs, edible flowers, etc.

7/ Prepare festive labels with the name of each cheese so that your guests don't have to ask you.

Many cheeses are available through large supermarkets but if you want to get your hands on the true artisanal cheeses visit your local dairy, cheesemonger or search online.

Davidstow Cheese for your Christmas cheeseboard

Davidstow has been making Cheddar in the heart of Cornwall for the last 60 years. It is this expertise and skill, combined with milk produced by generations of local farmers, that creates the two subtle and intricate Cheddars, the perfect additions to your festive feasts.

Davidstow Cornish Crackler extra mature cheddar is matured for 19 months. The result is an intense yet pleasant sweet flavour with bursts of flavour due to the naturally occurring crunchy crystals that the cheese acquires with age.

Wine and food matching expert Fiona Beckett, partners this cheese with some ripe fruit or soft tannins red wine, the Quinto do Crasto, made from the same grapes as port, goes really well with mature cheddar like the Crackler.

Davidstow Cornish Classic mature cheddar is matured for 14 months and has a perfectly balanced rich, long-lasting, full and ‘nutty’ flavour with a creamy texture and pale glow. Fiona suggests trying an oaked Chardonnay with this rich mellow Cheddar For a great match.

Two Michelin starred Cornish chef, Nathan Outlaw, whose restaurant Nathan Outlaw in Rock, recently received its second Michelin star, has partnered with Davidstow to create a collection of recipes.

See all of his recipes at www.davidstowcheddar.co.uk.
RRP: £3.99. Available at Sainsbury’s and www.milkandmore.co.uk
Twitter: @Davidstowcheese