Caprice des Dieux: The Creamy Delight for Your Christmas Cheeseboard

When it comes to Christmas, one of the highlights for many of us is the glorious cheeseboard, a centrepiece that begs to be explored with curious tastes and lingering flavours. 

I recently came across a cheese that has quickly stolen a place in my heart, and I’m convinced it will be a gem on any Christmas spread: Caprice des Dieux.

Caprice des Dieux, which translates to "Whim of the Gods," has a legacy that dates back to 1956 in France. It’s made by Fromagerie Bongrain, a family-owned cheesemaker known for their artisanal approach, and it’s beloved for its distinctively soft, creamy texture and mild flavour profile. 

This cheese is crafted from cow’s milk and has a soft, edible rind that envelops a luscious, velvety centre. Its unique oval shape and its tempting aroma make it a beautiful addition that draws attention from across the room.

Why Caprice des Dieux is the Perfect Christmas Cheese

1. A Texture for All Tastes 

Caprice des Dieux has a silky, creamy centre that spreads effortlessly on crackers, a crusty baguette, or even a slice of pear. It has that delicate balance of softness and richness that everyone craves in a soft cheese. Even if you have friends and family who are new to artisan cheeses or prefer milder options, they’re likely to fall in love with this texture at first taste.

2. A Flavour Profile that Complements Every Palate 

The taste of Caprice des Dieux is mild yet distinctive, with hints of buttery richness and subtle nuttiness. It’s creamy without overwhelming, which makes it perfect for a diverse cheeseboard. It pairs beautifully with fruity chutneys, figs, and nuts. Try a drizzle of honey, too – it’ll enhance the cheese’s natural sweetness without taking over.

3. The Perfect Pairing Partner 

This cheese is incredibly versatile in pairing. Enjoy it with a glass of chilled Champagne for an elegant pairing, or try it with a medium-bodied red wine like Merlot or Pinot Noir. It also works well with lighter white wines such as a crisp Sauvignon Blanc. If you’d like a non-alcoholic option, serve it with apple or pear juice – it’s just as delicious and makes for a refined option on the holiday table.

4. Visually Pleasing and Festive 

The oval shape and delicate rind give Caprice des Dieux a unique, elegant look that feels special enough for the holidays. Its creamy, snow-white appearance contrasts beautifully with the darker hues of other Christmas cheeses like Stilton or aged Cheddar. Arrange it with a variety of crackers, fresh grapes, figs, and nuts to create a visually stunning display.

How to Add Caprice des Dieux to Your Christmas Cheeseboard

Set the Scene: Place Caprice des Dieux alongside a mix of bold and mild cheeses. Think blue cheeses, aged varieties, and perhaps a classic Brie.

Pair with Fruits and Condiments: Fresh fruits such as apples, pears, and grapes will highlight its sweetness. For a festive touch, add a dollop of cranberry or fig chutney, or perhaps a few pomegranate seeds for a pop of colour.

Serve at the Right Temperature: Take Caprice des Dieux out of the fridge about 30 minutes before serving to let the flavours fully develop. The texture will soften beautifully and be easier to spread.

This Christmas, treat yourself and your loved ones to the delightful whim of the gods that is Caprice des Dieux. Whether it’s for a luxurious Christmas Eve platter or a post-feast treat, it’s sure to be a crowd-pleaser that adds a touch of French elegance to your celebration.

Discovering Genuine Artisan Cheeses for Your Christmas Cheeseboard

As Christmas draws near, many of us begin to prepare for festive gatherings and indulgent feasts. 

Amidst the mince pies, mulled wine, and roasted delights, one star of the holiday table often gets overlooked: the cheeseboard.

For those who appreciate the finer things, seeking out genuine artisan cheeses can elevate your festive spread and impress even the most discerning guests.

Why Artisan Cheeses?

In a world of mass-produced dairy, artisan cheeses stand out for their unique flavours, rich textures, and heritage. Unlike their factory-made counterparts, artisan cheeses are crafted in small batches by skilled cheesemakers who respect time-honoured techniques and use high-quality, often locally sourced ingredients. Each cheese tells a story of its region, the animals that provide the milk, and the hands that shape it.

The effort and care invested into creating these cheeses mean that you won’t find two batches exactly the same. This diversity makes artisan cheeses a delightful adventure for your Christmas cheeseboard, offering something unique for every palate.

What Makes a Perfect Christmas Cheeseboard?

A well-balanced cheeseboard is key to impressing your guests. You’ll want to curate a selection that offers a range of textures and flavours, from soft and creamy to firm and sharp. Here's a guide to building a cheeseboard that celebrates the best of artisan cheese-making:

1. Soft and Creamy

For the creamy category, a luscious brie or camembert is a festive favourite. Look for an artisan producer who uses unpasteurised milk for a richer, more complex flavour. English options like Tunworth or a locally made Somerset brie are fantastic choices. These cheeses are indulgent and best served with a crusty baguette or artisan crackers.

2. Blue Cheeses

No Christmas cheeseboard is complete without a blue cheese. Stilton, the ‘king of cheeses,’ is a British classic, but there are other exceptional blues to explore. A wedge of artisan Shropshire Blue adds a striking colour and deep, nutty flavour to your board. Or, for something truly special, seek out a smaller, lesser-known producer who crafts blue cheeses by hand.

3. Hard Cheeses

Cheddar is a staple for most cheeseboards, but if you want to impress, skip the supermarket versions and find a handmade, cloth-bound cheddar. West Country Farmhouse Cheddar, for example, is made using traditional methods and matured for at least a year, developing an earthy, nutty complexity. A crumbly Lancashire or an artisan Caerphilly also make excellent additions, adding a robust, savoury element to your selection.

4. Goat’s Cheese

For a fresh and tangy contrast, include a goat’s cheese. Artisan varieties often come with a natural rind and a more pronounced flavour than their mass-produced counterparts. Ticklemore or Ragstone are both British-made options, offering a beautifully creamy texture and a delicate citrus tang that pairs well with fruit or honey.

5. Washed-Rind Cheeses

For the adventurous, a washed-rind cheese can be a bold choice. These cheeses, often matured by repeatedly washing the rind in brine or alcohol, develop strong aromas and deep, complex flavours. Stinking Bishop, a British favourite, is famously pungent but delightfully creamy on the palate. It’s a real showstopper for those who enjoy more robust cheeses.

Where to Find Genuine Artisan Cheeses

Now that you’ve got a better idea of what to include, the next step is sourcing your cheeses. While supermarkets may stock some artisan varieties, for a truly authentic experience, consider visiting a local cheesemonger or a farmer’s market. Many artisan cheesemakers sell directly to consumers at Christmas markets or through specialist online retailers, offering a much wider selection than you’ll find on the high street.

If you're in the UK, look for cheeses with Protected Designation of Origin (PDO) status, which guarantees the product is made in a specific region using traditional methods. British classics like Stilton, West Country Cheddar, and Single Gloucester all boast this mark of quality.

You might also consider putting together a cheeseboard with international artisan cheeses. French Comté, Italian Gorgonzola, and Spanish Manchego can all add an extra layer of sophistication to your festive spread, and many specialist retailers import these delicacies.

Pairing Your Cheeses

Once you've curated your cheeseboard, consider the accompaniments. Serve your cheeses with a selection of artisan crackers, fresh fruit like grapes or figs, and a drizzle of honey or chutney. A crisp white wine or a rich, full-bodied red often pairs well with most cheeses, though for a truly festive touch, a glass of port with your blue cheese is a time-honoured combination.

This Christmas, treat your guests—and yourself—to the indulgence of genuine artisan cheeses. By selecting varieties that showcase craftsmanship, heritage, and unique flavours, your cheeseboard will be the highlight of the holiday feast. 

Whether you stick to British favourites or add some international flair, the art of cheese selection will ensure your festive celebrations are as delicious as they are memorable.

A Guide to Choosing New and Different Cheeses for Your Christmas Cheeseboard (and Interesting Crackers to Pair!)

As the festive season approaches, it's time to start planning that all-important Christmas cheeseboard. While the classics like mature Cheddar, Stilton, and Brie have earned their place on the table, this year, why not surprise your guests with something a little different? 

Whether you're hosting a Christmas feast or attending one, a well-curated cheeseboard can be the centrepiece that leaves a lasting impression.

Here's how to take your cheeseboard to the next level by adding some lesser-known but equally delightful cheeses, and some unique crackers to complement them.

1. Explore the World of Artisan Cheeses

This year, try stepping beyond the familiar British and French options and seek out artisan cheeses from around the world. Look for local cheesemongers or high-quality delis where you can explore new varieties, and ask for recommendations. Here are a few to consider:

Aged Manchego (Spain) – This nutty, firm cheese is made from sheep's milk and aged for at least six months. It has a rich, buttery flavour that is less sharp than a cheddar but full of character.

Comté (France) – A creamy yet firm cheese, aged for at least a year, Comté offers a slightly sweet and nutty taste. It's a superb addition if you're looking to replace your usual Gruyère or similar Alpine cheeses.

Gorgonzola Dolce (Italy) – If you're a blue cheese lover, try the creamier, softer cousin of Gorgonzola Piccante. Gorgonzola Dolce is less tangy, with a sweet, almost honey-like undertone, making it perfect for spreading.

Morbier (France) – Known for its characteristic black layer of vegetable ash running through the centre, Morbier is a semi-soft cow's milk cheese with a mild yet earthy flavour. It's great for guests who aren't keen on anything too strong but still want something interesting.

Gubbeen (Ireland) – This semi-soft washed rind cheese has a buttery texture with a fruity, slightly tangy taste. Its pink rind gives it a unique appearance that will certainly add some colour to your board.

Cornish Yarg (England) – This distinctive British cheese is wrapped in nettles and has a crumbly yet creamy texture. It offers a delicate tang that contrasts beautifully with heavier cheeses like Stilton or cheddar.

2. Add a Variety of Milk Types

Balance your cheeseboard by including cheeses made from different types of milk—cow, sheep, and goat’s milk each bring a unique flavour profile. Sheep’s milk cheeses like Pecorino or Manchego have a nutty richness, while goat’s milk cheeses such as Valençay or Crottin de Chavignol provide a tangy, fresh note that complements richer, creamier cheeses.

3. Consider Texture and Strength

A great cheeseboard is all about balance. Ensure you have a range of textures—from creamy soft cheeses to hard, crumbly varieties. When it comes to flavour, aim for a spectrum that ranges from mild and delicate to strong and bold.

Example Cheese Selection:

Soft and Creamy: Camembert, Gorgonzola Dolce

Firm and Nutty: Aged Manchego, Comté

Tangy and Crumbly: Cornish Yarg, Goats’ Cheese

Strong and Pungent: Gorgonzola, Stilton

4. Interesting Crackers to Try

The choice of crackers can elevate your cheeseboard from good to extraordinary. Rather than opting for the usual plain water biscuits, why not try some crackers that bring out the best in the cheeses you're serving? Here are a few options to consider:

Charcoal Crackers – These visually striking black crackers pair wonderfully with creamier cheeses like brie and camembert. Their crispness and slightly earthy taste offer a perfect contrast to the soft texture.

Oatcakes – A Scottish favourite, oatcakes have a wholesome, nutty flavour that complements rich, buttery cheeses such as Comté or Gubbeen. They're also fantastic with blue cheeses.

Seeded Crackers – Crackers studded with sesame, pumpkin, or sunflower seeds add a nutty crunch that works well with both mild cheeses like goat’s cheese and stronger varieties like aged cheddar.

Rye Crackers – The deep, slightly sour flavour of rye crackers is excellent with tangy or smoky cheeses. Try them with a strong blue cheese like Gorgonzola or a rich, soft cheese like Morbier.

Rosemary and Sea Salt Crisps – These delicate crisps have a fragrant herb flavour and pair particularly well with Manchego or any mild, creamy cheese. The rosemary enhances the subtle nuttiness in cheese without overpowering it.

Fruit and Nut Biscuits – Sweet, nutty biscuits such as those made with figs or dates bring out the fruity notes in cheeses like Cornish Yarg or soft goat's cheese. They can also balance out the saltiness of blue cheese.

5. Add Seasonal Fruits and Preserves

No cheeseboard is complete without some well-chosen accompaniments. Winter fruits like figs, pears, and grapes not only provide sweetness but also a refreshing contrast to the richness of cheese. For a festive touch, include a cranberry or spiced apple chutney, or perhaps some quince jelly.

6. A Tipple to Pair

Finally, don’t forget to serve your cheeseboard with the right drinks. A bold red wine like a Rioja or a rich port pairs beautifully with strong cheeses like Stilton. If you're serving more delicate cheeses, a crisp white wine such as a Sauvignon Blanc or a fruity cider can complement without overwhelming.

In Summary

With a little creativity, your Christmas cheeseboard can be a feast for both the eyes and the taste buds. By choosing cheeses from different countries, experimenting with milk types, and offering an array of textures, you’ll create a truly memorable experience for your guests. And don’t forget to have fun with the crackers! The perfect pairing can elevate the flavours of your cheeses and turn your festive cheeseboard into a real showstopper.

So, this Christmas, step out of your comfort zone and enjoy exploring new cheeses and crackers—after all, the festive season is all about indulgence!

A Festive Feast: Non-Dairy Alternatives for Your Christmas Cheeseboard

As the festive season approaches, many of us begin to dream of lavish Christmas feasts, complete with indulgent treats like mince pies, rich puddings, and of course, the quintessential cheeseboard. 

However, for those who are lactose intolerant, vegan, or simply seeking to reduce their dairy intake, a traditional cheeseboard can be tricky to navigate. 

Fortunately, there are plenty of delicious non-dairy alternatives that can ensure everyone can enjoy this holiday tradition. You can buy them at some delicatessens, some farm/organic shops, vegan shops and also most supermarkets have vegan cheese sections.

Here’s a guide to creating a stunning and varied non-dairy Christmas cheeseboard that will delight all your guests.

1. Vegan Cheese Varieties

The vegan cheese market has grown tremendously in recent years, offering a variety of textures and flavours that rival traditional cheeses. Here are some key options to include:

Nut-Based Cheeses: Cashew, almond, and macadamia nut-based cheeses are among the most popular. These cheeses are rich, creamy, and often cultured to provide that tangy flavour you’d expect from traditional cheese. Brands like Nush and Nutcrafter Creamery are fantastic for their wide range of flavours, from garlic and herb to smoked varieties.

Coconut-Based Cheeses: While coconut might seem like an unusual base, it offers a smooth texture, and when combined with natural cultures and flavourings, it makes a fantastic alternative. Look for brands like Koko for melt-in-the-mouth options, perfect for spreading on crackers.

Soya-Based Cheeses: Soya cheeses tend to be firmer and are great for slicing. They offer a subtle flavour and are a great all-rounder for pairing with fruit or chutney. Violife is a well-known option that has mastered both soft and hard cheese alternatives.

2. Non-Dairy Blue Cheese

If you’re a fan of the bold flavours of blue cheese, don’t worry – you won’t miss out! Several brands now offer dairy-free versions that replicate the distinct tang and crumbly texture. Palace Culture offers a popular Cashew Blue, while GreenVie creates a tangy blue-style vegan cheese that holds up well with a drizzle of honey or fruit preserves.

3. Brie and Camembert Alternatives

For a truly decadent cheeseboard, soft and creamy cheeses like Brie or Camembert are a must. Many brands are now producing plant-based versions that mimic the gooey texture and delicate flavour of these favourites. Look for Kinda Co’s Creamy Brie or Honestly Tasty’s Bree – both perfect when served warm with crusty bread.

4. Accompaniments

A cheeseboard is not complete without an array of accompaniments, and luckily, most of these are naturally dairy-free:

Crackers: Opt for oatcakes, seeded crackers, or even gluten-free options to cater to a variety of dietary needs.

Fruit: Fresh and dried fruits are a perfect match for vegan cheeses. Grapes, figs, and pears add sweetness, while dried apricots or dates bring texture and richness.

Nuts and Seeds: Scatter almonds, walnuts, or pumpkin seeds across your board for added crunch and flavour contrast.

Chutneys and Jams: Cranberry chutney, fig preserves, and onion marmalade are excellent pairings with non-dairy cheeses, providing a burst of sweetness to complement savoury flavours.

5. Presentation Tips

When arranging your non-dairy cheeseboard, aim for variety in both texture and appearance. A mix of soft, creamy cheeses alongside firmer, aged varieties will provide balance. Arrange the accompaniments in small bowls or nestled around the cheese, and don’t be afraid to garnish with sprigs of rosemary or other festive herbs for an elegant touch.

6. Wine Pairing

Many vegan wines are available to accompany your plant-based cheeseboard. For nutty and tangy cheeses, try a glass of crisp white like Sauvignon Blanc. For creamy varieties like Brie, a fruity Pinot Noir works well. If you’re serving blue cheese alternatives, a sweet wine such as Port or a rich dessert wine like Sauternes can create a classic pairing.

A Cheeseboard for All

Creating a non-dairy Christmas cheeseboard doesn’t mean sacrificing flavour or tradition. With the wide variety of vegan and non-dairy cheese alternatives available today, you can enjoy all the indulgence of a festive cheeseboard while catering to everyone at the table. Whether you’re a lifelong vegan or simply experimenting with plant-based options, a thoughtfully curated cheeseboard will undoubtedly impress your guests and add a delicious touch to your holiday celebrations.

This Christmas, why not try something a little different and serve up a plant-based cheeseboard that everyone can enjoy? You might even discover a new festive favourite!

The Perfect Christmas Cheeseboard: A Selection of Cheeses, Crackers, Biscuits, Fruits, and Nuts

Christmas is a time for indulgence, and no festive feast would be complete without a beautifully curated cheeseboard to round off the meal. 

A well-balanced cheeseboard is a celebration of different flavours and textures, creating the perfect harmony between savoury and sweet, creamy and crunchy. 

Whether you're entertaining guests or enjoying a cosy family gathering, here's a guide to crafting the perfect traditional Christmas cheeseboard.

The Cheeses: A Variety of Flavours and Textures

The foundation of any cheeseboard is, of course, the cheese. A perfect selection offers a variety of styles to suit all palates, from mild and creamy to strong and tangy. Here are five essential cheese types to include:

Soft Cheese – Think brie or camembert for a luxuriously creamy option. The rich, buttery flavour of these cheeses works well with fruit and nuts. A baked brie with a drizzle of honey and sprigs of rosemary can be a showstopper.

Blue Cheese – Stilton is a classic British Christmas cheese, known for its strong, tangy flavour and crumbly texture. Pair it with something sweet like ripe pears or fig jam for the perfect balance.

Hard Cheese – A well-aged cheddar, such as a mature farmhouse cheddar, brings a sharp, nutty flavour. You could also opt for Red Leicester or Double Gloucester for a softer, more mellow option.

Goat’s Cheese – For something lighter, a fresh goat’s cheese adds a tangy, earthy note. You might choose a mild, soft chèvre, or go for an aged goat’s cheese with a firmer texture and stronger flavour.

Washed Rind Cheese – For the adventurous, a washed-rind cheese like Époisses or Taleggio can provide a punch of flavour. These cheeses are pungent but mellow, often developing complex fruity notes.

The Crackers and Biscuits: A Mix of Crunch and Flavour

Crackers and biscuits are the perfect vehicles for cheese, and it's important to offer a variety that complements your selection.

Water Crackers – Simple and neutral, these crackers allow the cheese to shine, providing a crisp texture without overwhelming the flavours.

Oatcakes – A traditional Scottish addition, oatcakes bring a rustic, nutty flavour that pairs especially well with cheddar and blue cheeses.

Seeded Crackers – These add an extra layer of flavour and texture, with the seeds offering a delightful crunch. They’re perfect for soft cheeses like brie or camembert.

Digestive Biscuits – A slightly sweeter option, digestive biscuits work surprisingly well with tangy blue cheeses or a sharp cheddar. They add a touch of sweetness that balances out stronger flavours.

Sourdough Crispbread – For something a little more artisanal, sourdough crispbreads bring a unique, tangy crunch that works well with creamy and soft cheeses.

Fruits: Sweet Complements to Savoury Cheese

Fruits are a must for adding sweetness and balancing out the richness of the cheese. Here’s a mix of fresh and dried options:

Grapes – A classic pairing, grapes bring a refreshing sweetness and juiciness that works with almost any cheese, particularly soft and blue varieties. For an added zing, try freezing the grapes beforehand.

Figs – Fresh or dried, figs add a rich sweetness that complements tangy blue cheeses like Stilton or Roquefort. Their earthy flavour also pairs beautifully with goat’s cheese.

Apples and Pears – Crisp and sweet, apples and pears offer a refreshing contrast to creamy cheeses. A tart Granny Smith or a sweet Conference pear are great choices.

Dried Apricots – Their chewy texture and intense sweetness pair well with sharp cheddar or an aged gouda, providing a delightful contrast.

Quince Paste – Also known as membrillo, quince paste is a traditional accompaniment to cheese. Its sweet, floral flavour works particularly well with manchego or any hard, aged cheese.

Nuts: A Crunchy Finishing Touch

Nuts provide a crunchy texture and earthy flavour that elevates the cheeseboard experience. Be sure to include a variety:

Walnuts – Their slightly bitter flavour pairs perfectly with blue cheese and goat’s cheese, enhancing the tangy notes.

Almonds – Roasted or raw, almonds add a mild, nutty crunch that goes well with almost any cheese, particularly creamy varieties.

Hazelnuts – Their sweet, buttery flavour is a natural fit for hard cheeses like cheddar or gouda.

Pistachios – These add a lovely pop of colour and a rich, slightly sweet flavour, perfect for soft and creamy cheeses.

Pecan Nuts – With their sweet, buttery flavour, pecans are a great match for blue cheeses, balancing the tang with their natural sweetness.

Finishing Touches: Jams, Chutneys, and Honey

A cheeseboard isn’t complete without a few sweet or savoury accompaniments. Jams and chutneys help balance the flavours, and honey can add a luxurious sweetness to the overall experience.

Fig Jam – A must-have with blue cheese, its sweetness offsets the tanginess of the cheese beautifully.

Onion Chutney – A rich, caramelised onion chutney adds a savoury, slightly sweet element that pairs well with hard cheeses like cheddar.

Honey – Drizzle over soft cheeses like brie or goat’s cheese for an indulgent touch of sweetness. You could also serve a pot of honeycomb for a visually stunning addition.

Bringing It All Together

Arranging your cheeseboard is an art in itself. Place the cheeses first, ensuring each has enough room to be sliced easily, and arrange the crackers and biscuits around them. Scatter fruits and nuts throughout the board, filling any gaps with bursts of colour and texture. Be sure to include small bowls or dishes for chutneys, jams, and honey, and don’t forget to provide separate knives for each cheese to avoid mixing flavours.

With the right selection of cheeses, crackers, fruits, and nuts, your traditional Christmas cheeseboard will be the star of your festive spread. Enjoy the mix of sweet, savoury, crunchy, and creamy flavours as you celebrate the holiday season in style.

Elevate Your Christmas With Luxury Cheese and Gift Hampers from the Cheshire Cheese Company

The Cheshire Cheese Company - the multi award-winning, premium cheese producer, has launched two new festive cheese truckles and multiple gift-worthy hampers, which can all be yours in time for Christmas.

And what could be more of a seasonal delight than cranberries and clementines? The zesty, sweet, punchy fruits have been expertly combined with Cheshire cheese to make any cheeseboard pop with flavour this Christmas.

Cranberry (Cheshire cheese with Cranberries – 200g truckle, £5.50) A twist on the iconic Christmas classic, you'll now be able to experience the perfect balance of tangy cranberries and the Cheshire Cheese Company's award-winning oh-so-very creamy Cheshire cheese. Enjoy with crackers, in sandwiches or include in graze boards for a true festive feast.

Clementine (Cheshire cheese with Orange, Cognac and Dried Fruit – 200g truckle, £5.50) Indulge in the exquisite combination of clementine, cognac and dried fruit, expertly blended with the Cheshire Cheese Company's renowned creamy Cheshire cheese. Zesty and smooth, devour as part of a cheeseboard course or any time you fancy a festive snack.

Cheshire Cheese Company's Christmas hampers are the perfect gift for the person in your life who has everything, as well as those you want to say a special thank you to. With options for all price points, ranging from £20 to £100, as well as various combinations of cheese, wine, port, chutney, biscuits and more, there really is something for everyone.

New for Christmas 2023, all hampers are available in brand new black and yellow Cheshire Cheese Company magnetic presentation gift boxes that exude quiet luxury and are delivered to an address of your choice.

Their festive favourites include:

• Cheeseboard for Two - Choose your favourite two flavours from their extensive and unique range of flavoured cheese truckles. Why not try their famous Black Bob Extra Mature Cheddar or Hunter - truffle and cracked black pepper cheddar? Plus, select a jar of chutney as well as a box of artisan cheese biscuits for the ultimate treat. [£19.95]

• Cheese Lovers Hamper - Perfect as a festive thank you gift, pick four award-winning premium cheeses as well as a jar of chutney and a box of crackers for the most lovely surprise someone could wish to receive under the tree this year. [£33.00]

• Duo of Cheese & Wine - Looking for a gift for your special someone? This set is romance in a box - complete with two full size cheese truckles in the bestselling Reserva - caramelised onion and Rioja cheddar, and Black Bob - extra mature cheddar, it comes in a wooden box with a 75cl bottle of Ribshack red wine and a box of caramelised onion crackers. Just add your favourite music and candles et voila! [£33.95]

• Decadent Christmas Cheese & Wine Hamper - The definition of festive luxury, this hamper comes complete with three waxed truckles, a box of caramelised onion cheese biscuits and a jar of caramelised onion chutney all produced by the Cheshire Cheese Company and packaged in its distinctive black and yellow magnetic gift box. Plus, add your preference of a bottle of red or white wine to complete this sumptuous gift. [£49.95]

• No.1 Selection -  They have added their six bestsellers to one gift set ready for you to treat someone this Christmas. Including Red Leicester and cheddar cheese truckles, this supreme selection includes Black Bob, Reserva, Masala, Shamrock, Jerk Spice and Smokewood. [£34.95]

Express delivery options and pre-orders are available. For further information, please go to cheshirecheesecompany.co.uk 

7 Top Tips for a Festive European Cheeseboard Chef Raymond Blanc OBE Offers His Suggestions for Christmas

All over Europe and indeed beyond, a cheeseboard is a popular way to celebrate time together and the Christmas holiday period always presents plenty of time to dedicate an evening (or afternoon!) enjoying generous board of tasty European cheeses.

For Raymond Blanc OBE, who is the Chef Patron of the two Michelin-starred Le Manoir aux Quat'Saisons, cheese is an integral part of any French celebration. 

Raymond is widely known for bringing his passion for French cuisine to the UK and delivering one of the finest dining experiences in the UK. Diners can also find the very best artisan cheeses on the restaurant cheeseboards.

Raymond says: “No French dinner is complete without cheese and obviously, without a doubt, a cheeseboard would have to be extra special at Christmas.

I would always choose a selection of soft, hard and blue cheeses from my home town and elsewhere, including a Brillat-Savarin, Mont d'Or, Comté (36 months), Bleu de Gex and a Tomme de Savoie.

Presentation is clearly very important and to add a touch of luxury to a festive cheeseboard, I would be sure to have an apricot, vanilla & Jura wine compote or a homemade apple orchard chutney and finally a large glass of pinot noir. Joyeux Noël!”

For those wanting to perfect their cheeseboard offering, below are some top tips.

1/ Before serving cheese, leave it outside the fridge for at least 90 minutes in order to release the full flavours, aromas and texture of the cheese.

2/ Make sure you use a board that won't harm the delicate flavours of the cheese - metal plates and trays are a big 'non'.

3/ Offer a diverse choice of cheeses that complement each other in terms of taste and texture. At a minimum, make sure you have at least one soft, hard and blue cheese but to really impress your guests five is the magic number. For something a little different you could also present a cheese board that brings together cheeses from a specific region - such as the Auvergne-Rhône-Alpes. Such cheeses could include: a Tomme de Savoie - a semi-hard cheese, Reblochon - a soft washed-rind and smear-ripened cheese, Abondance – a hard cheese, Saint-Félicien – a bloomy rind soft cheese and Bleu d'Auvergne.

4/ Provide a knife for each cheese to avoid cross contamination of flavours and leave enough space between the cheeses to allow for guests to cut and remove their cheese easily.

5/ Place the cheeses from the mildest to the strongest in a clockwise direction; this helps people to taste in the best sensory order.

6/ Use your creativity and add a few decorative touches to your cheese platter: dried fruit, fresh fruit, fruit jellies, seeds, aromatic herbs, edible flowers, etc.

7/ Prepare festive labels with the name of each cheese so that your guests don't have to ask you.

Many cheeses are available through large supermarkets but if you want to get your hands on the true artisanal cheeses visit your local dairy, cheesemonger or search online.

Davidstow Cheese for your Christmas cheeseboard

Davidstow has been making Cheddar in the heart of Cornwall for the last 60 years. It is this expertise and skill, combined with milk produced by generations of local farmers, that creates the two subtle and intricate Cheddars, the perfect additions to your festive feasts.

Davidstow Cornish Crackler extra mature cheddar is matured for 19 months. The result is an intense yet pleasant sweet flavour with bursts of flavour due to the naturally occurring crunchy crystals that the cheese acquires with age.

Wine and food matching expert Fiona Beckett, partners this cheese with some ripe fruit or soft tannins red wine, the Quinto do Crasto, made from the same grapes as port, goes really well with mature cheddar like the Crackler.

Davidstow Cornish Classic mature cheddar is matured for 14 months and has a perfectly balanced rich, long-lasting, full and ‘nutty’ flavour with a creamy texture and pale glow. Fiona suggests trying an oaked Chardonnay with this rich mellow Cheddar For a great match.

Two Michelin starred Cornish chef, Nathan Outlaw, whose restaurant Nathan Outlaw in Rock, recently received its second Michelin star, has partnered with Davidstow to create a collection of recipes.

See all of his recipes at www.davidstowcheddar.co.uk.
RRP: £3.99. Available at Sainsbury’s and www.milkandmore.co.uk
Twitter: @Davidstowcheese