Crafting the Perfect All-British and Irish Cheese Charcuterie Board for Christmas

When the festive season arrives, few centrepieces feel as inviting as a beautifully arranged cheese and charcuterie board. 

This year, why not celebrate Christmas with a twist by building a board entirely sourced from the British Isles? 

From rich English cheddars to creamy Irish blues and artisan charcuterie cured in small UK smokehouses, a locally focused platter feels both luxurious and meaningful.

Whether you’re hosting a quiet evening in or laying out a Boxing Day feast, an all-British and Irish board brings the flavours of home straight to the table.

Why Choose British and Irish Cheese for Christmas?

The UK and Ireland have undergone a quiet cheese revolution over the last two decades. Today, more than 700 varieties are produced regionally, many of them award-winners. Choosing local brings some lovely benefits:

Fresher, higher-quality produce with shorter supply chains

Support for small farms and dairies, especially those using traditional methods

Distinct regional character, from Somerset to County Cork

A sustainable choice, thanks to reduced transport miles

Plus, British and Irish cheesemakers know how to make a festive statement. Christmas is prime season for bold flavours, mature cheddars, indulgent soft cheeses and decadent blues.

Essential Cheeses for a British & Irish Christmas Board

Mixing textures and strengths is the secret to a perfect platter. Aim for 4–6 varieties.

1. Mature Cheddar (England)

A robust, crumbly cheddar is a must.

Try: Montgomery’s, Keen’s or Black Bomber.

2. Stilton (England)

Classic Christmas cheese: tangy, creamy and rich.

Try: Colston Bassett for a traditional festive blue.

3. Soft Mould-Ripened Cheese (England or Ireland)

Think of these as your UK-Irish equivalent of Brie or Camembert.

Try: Tunworth (Hampshire), Baron Bigod (Suffolk), or Gubbeen (Ireland).

4. Goat’s Cheese (Wales or England)

Fresh, tangy and a lovely palate cleanser.

Try: Kidderton Ash, Rachel Goat’s Cheese, or Pantysgawn.

5. Irish Blue or Washed Rind (Ireland)

Bring some depth with an Irish blue or a bold washed rind variety.

Try: Cashel Blue, Crozier Blue or Milleens.

6. Smoked or Flavoured Cheese (Scotland)

For a little drama.

Try: Smoked Applewood or Isle of Mull Cheddar.

British & Irish Charcuterie That Elevates Your Board

Our islands produce exceptional cured meats that pair beautifully with local cheese.

Air-dried beef: Bresaola-style cuts from Scottish smokehouses

British salami: Try varieties infused with fennel, chilli or cider

Smoked ham: Wiltshire cured ham adds a classic festive note

Irish charcuterie: Look for charcuterie from small producers in Cork and Galway

If you want something truly seasonal, many artisan producers release Christmas-spiced salamis, whisky-smoked meats, or limited-edition hams at this time of year.

Seasonal Accompaniments for a Festive Finish

Make your board look abundant and Christmassy with well-chosen additions.

Crackers & Bread

Scottish oatcakes

Seeded sourdough crackers

Irish wheaten bread

Chutneys & Relishes

Caramelised onion chutney

Fig and port chutney

Spiced apple and cranberry relish

Fruit & Nuts

Red grapes

Figs, fresh or dried

Pear slices

Walnuts and roasted hazelnuts

Extras for Christmas Flair

Honeycomb pieces

Rosemary sprigs

Edible gold-dust grapes

Festive-shaped cheese cutters (stars always win!)

How to Arrange Your Board Beautifully

Start with your largest cheeses and place them evenly across the board.

Add charcuterie in gentle folds for volume.

Fill gaps with fruit, nuts, and small bowls of chutney.

Use contrasting colours (deep blue veined cheese next to pale crackers).

Aim for a look that’s full but not overcrowded.

Rustic wooden boards feel the most festive, but slate or marble works beautifully for a crisp, modern style.

Drinks Pairing: Keep It British & Irish

Sparkling wine: English sparkling wine from Kent or Sussex

Red wine: Welsh pinot noir or a smooth Irish red

Cider: A dry Herefordshire or Somerset cider, or a Irish farmhouse cider

Beer: Winter ales or a dark stout

Non-alcoholic: Spiced apple punch or ruby pear juice

Final Thoughts

An all-British and Irish cheese and charcuterie board isn’t just delicious—it’s a celebration of the incredible craftsmanship and heritage of our local producers. 

Whether it sits proudly on your Christmas Eve nibble table or appears as the centrepiece of your Boxing Day buffet, it brings warmth, generosity and festive cheer to every gathering.

You should be able to purchase the above items from delicatessens, farm shops or high status food shops. 

You can also use the That's Christmas 365 online shop, too: https://amzn.to/3KB3IAs

Bring Italy Home: The Ultimate Guide to an Authentic Italian Festive Feast Featuring Parmigiano Reggiano

This festive season, transform your dinner table into a taste of Italy, with Parmigiano Reggiano taking centre stage.

When it comes to effortless entertaining, few do it better than the Italians. Generous shares of food, slow-paced conversation, laughter flowing between courses, this is not just about what you eat, but how you eat. 

And with Parmigiano Reggiano in your toolkit, you're perfectly placed to bring Italian warmth and flair to UK festive dinners.

Heritage & craftsmanship

Parmigiano Reggiano is the crown jewel of Italian cheeses: made from raw, unpasteurised milk, salt and rennet in a defined region of Northern Italy (Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna, Mantua to the right of the Po river, and Bologna to the left of the Reno River). Parmigiano Reggiano is matured for at least 12 months (often 24–36 or more), developing a rich and nutty profile.

Italian dining customs and how UK hosts can borrow the best bits

What makes a meal special isn't just the food, here are some customs from Italy you can adapt for your table:

Start with a toast: In Italy, meals often begin with “Cin Cin!” or “Salute!” to set the mood.

Share and savour: Dining as a social and unhurried event. Meals may stretch over an hour or more with several courses, emphasising connection over speed.

Using Parmigiano Reggiano at your table: You might offer a mini board of cheese at the start (with grapes or figs) or let guests grate the cheese themselves at the table. Bread is a staple and often served first while cheese is used thoughtfully, for example, freshly grated over pasta or risotto.

End on a true Italian note: No meal is complete without a digestif, a small glass of something to aid digestion and round off the evening. Offer your guests a splash of limoncello, amaro, or grappa alongside a final chunk of mature Parmigiano Reggiano.

How Parmigiano Reggiano helps elevate your feast

With its deep flavour profile and flexible role in the kitchen, Parmigiano Reggiano becomes a go-to for making dishes feel elevated.

A shared starter: Parmigiano Reggiano pull-apart garland, equally festive as it is delicious

A saucy side: Roasted vegetables and Parmigiano Reggiano sauce, if you're veg is served simply boiled, you're doing something wrong. Try adding some honey or a sauce to accompany this seasonal side.

Finishing flourish: After dessert, serve a cheese board featuring Parmigiano Reggiano (young and mature), lots of grapes, figs, perhaps a drizzle of aged balsamic. Let guests help themselves, chatting as they nibble.

Whether you're hosting a party or a few friends, bring the spirit of hospitality, the pleasure of shared food and drink, and quality ingredients. Buon appetito!

Give the Gift of Artisan Cheeses This Christmas: A Deliciously Thoughtful Present for Food Lovers

If you’re searching for a Christmas gift that feels luxurious, thoughtful, and wonderfully indulgent, artisan cheeses make a superb choice. 

Whether you’re shopping for a seasoned foodie, a dinner-party host, or someone who simply enjoys a fine nibble with a glass of wine, a beautifully curated cheese selection offers warmth, flavour, and festive joy in every bite.

This year, artisan cheese gifts are trending across the UK, with more people embracing handcrafted, small-batch products made by dedicated cheesemakers. 

From creamy soft cheeses to bold blues and crumbly territorial favourites, there’s a perfect combination for every palate.

Why Artisan Cheese Makes a Brilliant Christmas Gift

1. It’s luxurious without being overly extravagant

High-quality cheese feels special, but you don’t need to spend a fortune to make an impact. A carefully selected trio of artisan cheeses, paired with some crackers or chutney, offers an elegant present that suits any budget.

2. Supports local and regional producers

The UK is home to exceptional cheesemakers, from the rolling hills of Somerset to the dairies of Yorkshire, the rugged Welsh countryside and the Scottish Highlands.

Choosing artisan cheese helps sustain small farms and traditional craft producers, making it a gift that does good.

3. Perfect for festive entertaining

Christmas is packed with gatherings, buffets, nibbles and impromptu visits. A cheese gift is both delicious and practical: the lucky recipient can enjoy it themselves or bring it out for guests over the holidays.

4. Tailorable to anyone’s tastes

You can design a cheese gift around:

Classic cheddar lovers

Fans of bold blue cheeses

Soft cheese aficionados

Adventurous eaters who enjoy unique, experimental flavours

Vegetarians (choose rennet-free varieties)

What to Include in an Artisan Cheese Gift

A professional-looking cheese gift doesn’t need much. Here are easy ideas:

A well-rounded cheese trio

A classic combination includes:

One hard cheese – a mature farmhouse cheddar or Red Leicester

One soft cheese – brie, camembert, or a UK-made triple cream

One blue cheese – Stilton, Dorset Blue Vinny, or Shropshire Blue

This creates balance in flavour and texture.

Accompaniments that elevate the experience

Add:

Craft chutneys

Artisan crackers

Fruit pastes

Honey or spiced nuts

A small cheese knife

These keep the gift looking curated and festive.

Beautiful, sustainable packaging

Use a wooden crate, a small wicker hamper, or a decorative gift box. Add tissue paper, a handwritten label, or a little sprig of holly or rosemary for a charming finish.

Where to Buy Artisan Cheese Gifts in the UK

Many excellent cheesemakers and independent shops offer boxes for delivery throughout December. You’ll find stunning selections from:

Local farm shops

Independent cheese mongers

Online artisan cheese specialists

Regional dairies with Christmas gift ranges

Choosing a producer close to home can often guarantee exceptional freshness and help reduce delivery miles.

A Few Festive Cheese Gift Ideas

The Classic Christmas Cheeseboard Box

A selection featuring Stilton, farmhouse cheddar and a creamy brie—ideal for a traditional family Christmas.

The “Around Britain” Cheese Tour

A box showcasing cheeses from different UK regions, such as Cornish Yarg, Yorkshire Blue and Snowdonia’s Black Bomber.

The Luxury Indulgence Hamper

Perfect for food lovers: truffle brie, aged gouda, handmade chutney and artisanal crackers.

The Vegetarian or Rennet-Free Box

A thoughtful choice for those with dietary preferences.

Final Cheesy Thoughts

Cheese may not be the flashiest gift under the tree, but it’s certainly one of the most memorable. Artisan cheese carries a sense of care, craftsmanship and comfort, everything we crave at Christmas. 

Whether you opt for a humble trio of your favourites or a full gourmet hamper, you’ll be giving someone a flavour-packed festive treat they’ll truly appreciate.

To make things a little easier you can buy cheese at our Amazon-powered shop https://amzn.to/3JWYP4j

Shepherds Purse Unveils its Christmas Cheese Hamper Collection

A heavily laden, carefully curated, cheeseboard is one of the most joyous food highlights of the festive season. 

Cheese fanatics would argue there’s no better way to treat friends, family, or even yourself than with a scrumptious selection of Shepherds Purse cheeses, made and wrapped with care in the heart of Yorkshire.

From their family farm in North Yorkshire, Shepherds Purse, led by sisters Caroline Bell and Katie Matten, has been handcrafting internationally award-winning creamy blue and soft white ewe’s milk cheeses for more than 35 years.  

Becoming staples on Britain’s finest cheeseboards, this Christmas they are launching their most decadent festive collection yet, including a limited-edition collaboration with its fellow artisan friends Fen Farm Dairy and Devon based Quicke’s.

With eight tempting gift boxes to choose from, and prices starting from as little as £25, each hamper has been carefully curated and perfectly paired with pantry stalwarts, meaning it’s deliciously easy to send something special to your loved ones far and wide for this Christmas.

Consciously packaged in beautifully designed, eco-friendly gift boxes, along with sustainable wool packaging, Christmas orders and delivery slots are available now to book online at www.shepherdspurse.co.uk with free delivery on orders over £50.  

Caroline Bell, who is the co-managing director at Shepherds Purse, told That's Christmas 365: "Shepherds Purse has always been about craft, care and nourishing connection, values instilled by our mum Judy when she first began cheesemaking over 35 years ago. 

"At Christmas, food has a special way of bringing people together, and we’re proud to share our cheese in a way that makes gifting and celebrating effortless and joyful."

Katie Matten, the co-managing director at Shepherds Purse, concludes: "As a female-led family business, we’re passionate about keeping traditional cheesemaking alive while not being afraid to reimage it for today. 

"This Christmas collection is a chance to showcase not just our own award-winning cheeses, but also the brilliance of some fellow artisans we admire, creating cheeseboards that truly celebrate cheesemaking in the UK and the season."

Limited Edition Shepherds Purse & Friends Collection £65 (available for pre-order and delivered on 16th December only)

The Limited-Edition Shepherds Purse & Friends collection delivers you the ultimate British cheese board this Christmas (Only 50 available)

Featuring three award-winning Shepherds Purse cheeses, alongside two guest cheeses from fellow artisans, Fen Farm Dairy in Suffolk with their Baby Baron Bigod, and Vintage Clothbound Cheddar from Devon based Quicke’s. Also included are carefully chosen artisan accompaniments and a special bespoke oak serving board, handcrafted in the Yorkshire Dales.

Box contains: Harrogate Blue 170g, Buffalo Blue 170g, Olde York 150g, Fen Farm Dairy’s Baby Baron Bigod 250g, Quicke’s Vintage Clothbound Cheddar 200g, Rosebud Preserves Red Onion & Port Marmalade, Peter's Yard Fig & Spelt Sourdough Crackers, Handcrafted Shepherds Purse Oak Serving Board.

Taste of Yorkshire Christmas £75

A ready-made Christmas party in a box, the Taste of Yorkshire Christmas Collection is bursting with a generous selection of creamy Shepherds Purse cheeses, perfectly paired with artisan crackers, honey, chutney and a delicious fruit cake from Lottie Shaw's. A fabulous gift filled with artisan treats or the perfect selection for all your Christmas gatherings!

Box contains: Yorkshire Blue 350g, Harrogate Blue 350g, Bluemin White 170g, Buffalo Blue 170g, Northern Blue 170g, Mrs Bell’s Salad Cheese 150g, Rosebud Preserves Red Onion & Port Marmalade, Annabel’s Blossom Honey, Water Biscuits from Stag Bakeries, Miller's Cranberry & Raison Toast, Traditional Fruit Cake by Lottie Shaws.

Christmas Kiss & Squeeze £37.50

“Christmas cake without cheese is like a kiss without a squeeze” A Christmas Kiss & Squeeze includes Shepherds Purses’ most popular cheeses, along with a delicious fruit cake from Lottie Shaw's, artisan crackers and a chutney - the perfect sweet and savoury treat!

Box Contains: Yorkshire Blue 350g Quarter, Mrs Bell's Salad Cheese 150g Slice, Bluemin White 170g, Traditional Fruit Cake by Lottie Shaws, Fig & Honey Chutney from Shaw's of Huddersfield, Water Biscuits from Stag Bakeries.

A Bit of Blue £25

Another popular gift selection, A Bit of Blue includes world-class, award-winning blues paired with a beautiful fig & honey chutney.  Perfect for the blue cheese lover in your life.

Box Contains: Organic Yorkshire Blue 170g, Harrogate Blue 170g, Northern Blue 170g, Bluemin White 170g, Fig & Honey Chutney by Shaws of Huddersfield

Love Ewe: The Box £40

A thoughtful gift for those who adore ewe and can’t do moo. This gift selection is perfect for anyone who loves ewe's milk cheese and for those who are allergic or can’t tolerate cow’s milk cheeses. Includes the multi-award-winning Mrs Bell's Salad Cheese, Mrs Bell's Blue, Katy's White Lavender and Olde York, along with perfectly paired artisan accompaniments.

Box contains: Mrs Bell's Blue 350g, Mrs Bell's Salad Cheese 150g, Katy's White Lavender 150g, Olde York 150g mini truckle, Water Biscuits from Stag Bakeries, Shaw's Fig & Honey Chutney.

Taste of Yorkshire Classic £50

The Taste of Yorkshire Classic, an ever-popular gift selection featuring a collection of handcrafted, artisan cheeses alongside a perfectly paired preserve. Enjoy by yourself, share with those you love or gift it to someone special. 

Box contains: Organic Yorkshire Blue 170g, Harrogate Blue 350g, Bluemin White 170g Truckle, Mrs Bell's Blue 170g, Northern Blue 170g, Mrs Bell's Salad Cheese 150g Slice, Olde York 150g, Fig & Honey Chutney from Shaw's of Huddersfield.

Taste of Yorkshire Premium £60

Create the Yorkshire cheese board of your dreams with this collection of award-winning artisan cheeses fresh from the farm at Shepherds Purse, along with a selection of perfectly paired accompaniments.  

Box contains: Yorkshire Blue 350g, Harrogate Blue 350g, Mrs Bells Blue 170g, Bluemin White 170g, Mrs Bells Salad Cheese - 150g slice, Olde York 150g, Red Onion & Port Marmalade by Rosebud Preserves, Water Biscuits from Stag Bakeries, Cranberry & Raisin Toast from Millers

Taste of Yorkshire Deluxe £80

This deluxe collection features each of Shepherds Purses’ award-winning cow's milk, ewe's milk and buffalo milk cheeses along with a beautiful preserve from fellow artisans Rosebud and Water Biscuits from Stag Bakeries.

Box contains: Yorkshire Blue 350g, Harrogate Blue 350g, Northern Blue 170g, Mrs Bell's Blue 170g, Bluemin White 170g, Buffalo Blue 170g, Mrs Bell's Salad Cheese 150g, Katy's White Lavender 150g, Olde York - 150g, Red Onion & Port Marmalade from Rosebud Preserves, Water Biscuits from Stag Bakeries, Cranberry & Raisin Toast from Millers, Peter's Yard Fig & Spelt Sourdough Crackers.

https://www.shepherdspurse.co.uk/

Oh, No! We Have a Vegan Guest for Christmas Dinner! What Vegan Delights Can We Give Them?

Panicking about feeding a vegan guest this Christmas? Discover delicious vegan Christmas dinner ideas, from Wellington to pudding, to make your festive feast a hit for everyone.

It’s nearly Christmas Day, your turkey is defrosting and suddenly someone mentions that your cousin’s new partner is vegan. 

Panic sets in, what on earth can you serve them? Don’t worry! Hosting a vegan guest at Christmas doesn’t have to be a culinary crisis. 

With a little planning, you can serve a feast so delicious that everyone at the table will want a bite.

Start with a Showstopping Main Course

Gone are the days when a vegan main course meant a token nut roast. Today’s plant-based centrepieces are every bit as festive and flavourful as the traditional turkey.

Vegan Wellington: Filled with mushrooms, lentils, chestnuts and herbs, wrapped in golden puff pastry — it’s rich, hearty, and wonderfully Christmassy.

Stuffed Squash or Aubergine: A roasted butternut squash stuffed with spiced couscous, cranberries, and toasted nuts looks stunning on the table.

Vegan “Turkey” Roasts: Supermarkets now stock a variety of pre-made vegan roasts from brands like Plant Chef, Linda McCartney and No Meat Company, just pop them in the oven and add gravy.

Sides That Everyone Can Enjoy

Most traditional trimmings can be made vegan-friendly with just a few tweaks.

Roast Potatoes: Use olive oil or vegan butter instead of goose fat. They’ll still be gloriously crisp.

Vegetables: Honey-roasted carrots? Swap honey for maple syrup. Creamy mash? Use plant-based milk and a dab of vegan spread.

Stuffing: Make it with vegetable stock and oil rather than butter or sausage meat. Add chestnuts or cranberries for a festive twist.

Gravy: Use a rich vegetable stock base with soy sauce, herbs, and a splash of red wine for depth.

Don’t Forget the Pudding!

Christmas wouldn’t be complete without something indulgent to finish. Fortunately, there are plenty of vegan options that even the most traditional guests will love.

Vegan Christmas Pudding: Many supermarket versions (such as those from Co-op or Waitrose) are already vegan by accident! Just check the label.

Chocolate Yule Log: Bake (or buy) a dairy-free chocolate sponge and roll it with vegan buttercream.

Festive Trifle: Layers of vegan sponge, plant-based custard, jelly made with agar-agar, and a topping of whipped coconut cream make a light, colourful dessert.

Cheese Board Alternatives

If you usually end your meal with a cheese board, why not offer a vegan version? Many vegan cheeses now have convincing textures and flavours, from tangy cheddars to creamy camemberts. Pair them with oatcakes, chutney, grapes and a glass of port or vegan-friendly wine.

Festive Drinks to Toast With

It’s easy to overlook drinks, but some wines, beers and liqueurs are not vegan due to animal-based fining agents. Thankfully, most UK supermarkets label vegan-friendly options clearly. Popular brands like Echo Falls, Blossom Hill, and Baileys Almande are great safe bets.

Catering for a vegan guest at Christmas doesn’t mean missing out on the joy of festive food. It’s a chance to try something new, impress your guests, and maybe even discover your new favourite dish. The key is to focus on flavour, colour, and creativity, just as with any Christmas feast.

So don’t panic, your vegan guest will leave your table happy, full, and feeling just as festive as everyone else!

The Best Vegan Alternatives to Stilton Cheese for Christmas

Following on from our feature on the best Stilton cheeses for Christmas, That's Christmas 365 is now looking at the best vegan alternatives to Stilton cheese for your vegan Christmas cheeseboard. 

For many, Christmas simply wouldn’t be complete without a wedge of creamy, crumbly Stilton on the cheeseboard. 

Traditionally paired with port or a crisp glass of dessert wine, it’s a festive staple that brings rich flavour and indulgence to the table. 

But what if you or your guests are vegan—or simply trying to cut down on dairy? The good news is that there are now some truly impressive vegan alternatives to Stilton available in the UK that deliver all the taste without the cow’s milk.

Here’s a look at some of the best options for a dairy-free Christmas cheeseboard.

1. Ilchester Vegan Blue

Made by the same team behind classic British cheeses, Ilchester’s Vegan Blue is one of the most authentic-tasting plant-based Stilton alternatives you’ll find. It’s made with coconut oil and vegan cultures, and it even has that distinctive blue-veined appearance. 

The texture is firm yet creamy, perfect for slicing or crumbling over festive salads. It’s widely available at major supermarkets like Tesco and Sainsbury’s, making it an easy choice for your Christmas shop.

2. Honestly Tasty “Blue”

Honestly Tasty’s Blue is something of a vegan cult favourite—and for good reason. Made using a combination of cashews, live cultures and Penicillium Roqueforti (the same mould used in traditional blue cheese), it has a delicious tang and depth of flavour. 

This one’s best enjoyed at room temperature so its creamy, rich texture really shines. It’s ideal for spreading on crackers or pairing with slices of pear and walnuts. Available online and through select independent delis.

3. Palace Culture “Blue Veganoma”

Handcrafted in London, Palace Culture’s Blue Veganoma is an artisanal option made from organic cashews and aged for several weeks to develop a punchy, complex flavour. 

It’s not a direct Stilton clone, but its characterful, umami-rich notes make it a worthy replacement on any festive cheeseboard. Pair it with oatcakes and a drizzle of vegan honey or chutney for a refined Christmas treat.

4. Sheese Blue Style

From Scotland’s long-standing vegan brand Bute Island Foods, Sheese Blue Style is a reliable supermarket find that’s both affordable and tasty. 

It’s coconut-based and slightly milder than traditional Stilton, but still delivers a lovely blue flavour that works beautifully in sauces or on crackers. It’s also free from palm oil, which will please environmentally conscious hosts.

5. La Fauxmagerie “Brixton Blue”

If you’re going all-out for a gourmet Christmas, La Fauxmagerie’s Brixton Blue deserves a spot on your table. This cashew-based cheese is aged for several weeks to develop its distinctive blue veins and robust, tangy taste. 

It’s firm enough to cut cleanly, making it perfect for an elegant cheeseboard presentation. Available via La Fauxmagerie’s website or from select stockists around the UK.

How to Enjoy Vegan “Stilton” at Christmas

Vegan blue cheeses pair wonderfully with festive accompaniments. Try serving them with:

Chutneys – especially fig, plum or caramelised onion varieties.

Fruits – fresh pear slices, dried apricots, or grapes balance the saltiness beautifully.

Crackers & bread – oatcakes, sourdough or walnut bread all work a treat.

Drinks – port, dessert wine or even a rich stout complement vegan blue cheeses wonderfully.

Final Vegan Cheese Thoughts

Going vegan (or hosting vegan guests) doesn’t mean sacrificing your favourite festive flavours. With these dairy-free Stilton alternatives, you can create a Christmas cheeseboard that’s every bit as indulgent and delicious as the traditional version—just a little kinder to animals and the planet.

The Best Stilton Cheeses for Christmas 2025

Few things say “Christmas in Britain” quite like a wedge of rich, crumbly Stilton. 

Whether you enjoy it after dinner with a glass of port, crumbled into a winter salad, or melted into a luxurious sauce for your festive beef or turkey, this blue-veined marvel is the king of Christmas cheeses. 

But not all Stiltons are created equal — so here’s a guide to the very best to grace your cheeseboard this festive season.

Colston Bassett Dairy Blue Stilton

If there’s a gold standard for Stilton, this is it. Handmade in Nottinghamshire using traditional rennet and milk from local farms, Colston Bassett’s Stilton is creamy, mellow, and beautifully balanced — not too salty, not too sharp. 

The texture is buttery rather than crumbly, and the flavour develops wonderfully as it warms.

Perfect with: a glass of vintage port or a drizzle of honey on oatcakes.

Stockists: Waitrose, Neal’s Yard Dairy, and The Fine Cheese Co.

Typical price: around £20–£25 per kilo.

Cropwell Bishop Blue Stilton

Another Nottinghamshire legend, Cropwell Bishop is a family-run creamery producing Stilton with a slightly more robust, tangy character than Colston Bassett. It’s hand-ladled, which gives it a softer, open texture and a complex flavour that pairs wonderfully with fruit chutneys and pears.

Perfect with: figs, walnuts, or a spiced pear chutney.

Stockists: Ocado, Marks & Spencer, and direct from Cropwell Bishop.

Typical price: about £18–£23 per kilo.

Long Clawson Blue Stilton

Produced since 1911 in Leicestershire, Long Clawson is a consistent crowd-pleaser. Its flavour is a little saltier and bolder than some of its counterparts, making it a fine choice for cooking — think Stilton soup, blue cheese sauces, or festive canapés.

Perfect with: crusty bread and a splash of port reduction.

Stockists: Tesco, Sainsbury’s, and most major supermarkets.

Typical price: £16–£20 per kilo.

Hartington Creamery Blue Stilton

Derbyshire’s only Stilton producer, Hartington Creamery revives a centuries-old local tradition. Their Stilton has a firmer body and a slightly nutty aftertaste, offering something a bit different for those who prefer less creaminess and more structure.

Perfect with: a slice of Christmas fruit cake or a tot of sherry.

Stockists: farm shops and specialist cheesemongers.

Typical price: around £22 per kilo.

Waitrose No.1 Cropwell Bishop Organic Blue Stilton

If you’d prefer something readily available yet exceptional, this collaboration between Waitrose and Cropwell Bishop is superb. Certified organic and carefully matured, it’s smooth and creamy with subtle earthy notes.

Perfect with: crackers, apple slices, or as part of a festive cheeseboard.

Stockists: exclusively at Waitrose.

Typical price: £22–£26 per kilo.

Serving Tips for Christmas Stilton

Bring it to room temperature: Allow the cheese to rest for at least an hour before serving to bring out its full flavour.

Pair it properly: Port is traditional, but try a dessert wine, barleywine, or even a hoppy IPA for a modern twist.

Store it right: Wrap it loosely in wax paper and keep it in the salad drawer of your fridge; it’ll continue to mature gently.

The Final Word

Stilton isn’t just a cheese — it’s a Christmas ritual. From the creamy Colston Bassett to the punchy Long Clawson, each has its own character and charm. So, when you’re planning your festive cheeseboard this year, make sure a wedge of proper Stilton takes pride of place.

Because no British Christmas is truly complete without it.

Incidentally, I love the lesser known White Stilton.

How to Curate the Perfect Vegan Christmas Cheeseboard

If you loved our guide to curating the perfect Christmas cheeseboard, you’ll be pleased to know that you don’t need to miss out on the festive fun if you or your guests are dairy-free.

A vegan cheeseboard can be every bit as indulgent, colourful, and satisfying as its traditional counterpart, and it’s a wonderful way to showcase the incredible variety of plant-based cheeses now available.

Here’s how to put together a vegan cheeseboard that’s guaranteed to delight everyone at the table.

1. Choose a Variety of Vegan Cheeses

A great cheeseboard is all about balance — soft, hard, crumbly, and creamy. Vegan cheese makers have come a long way, and there’s now plenty of choice:

Soft and creamy: Cashew-based brie or almond cream cheese spread.

Firm and sliceable: Mature cheddar-style vegan blocks made with coconut oil or oats.

Blue-inspired: Tangy, mould-ripened cashew cheeses with that signature sharpness.

Something smoky: Smoked vegan gouda or smoked cashew cheese adds depth.

Tip: Mix supermarket staples (like Applewood Vegan or Violife) with artisanal, small-batch options from brands such as Tyne Chease, Honestly Tasty, or Kinda Co for real wow factor.

2. Add Complementary Crackers and Bread

Texture is key, so include a mix:

Seeded oatcakes for crunch

Thin, crisp crackers for spreading

Sourdough slices or warm baguette pieces for heartiness

Make sure everything is vegan-friendly by double-checking ingredients (some crackers contain milk powder or honey).

3. Sweet and Savoury Accents

A cheeseboard isn’t just about the cheese — the accompaniments tie it all together:

Fruit: Grapes, figs, clementine segments, or dried apricots bring festive sweetness.

Chutneys and relishes: Spiced apple chutney, cranberry sauce, or caramelised onion jam are perfect Christmas additions.

Nuts: Toasted walnuts, pecans, or almonds add crunch and richness.

Olives and pickles: Briny bites keep things balanced.

4. A Festive Finish

Presentation matters. Arrange your cheeses in a circular or star pattern, scatter pomegranate seeds for colour, and garnish with fresh rosemary or holly (just for decoration — don’t eat the holly!).

To keep it special, you might also include a little surprise like chocolate-covered pretzels or vegan fudge tucked between the cheeses and crackers.

5. Pair with Drinks

No cheeseboard is complete without drinks:

Wine: Look for vegan-certified wines — a crisp sauvignon blanc or a bold red like shiraz pairs beautifully.

Mulled cider: Warm, spiced, and festive.

Non-alcoholic: Sparkling elderflower or kombucha can feel just as celebratory.

Final Vegan Thoughts

A vegan Christmas cheeseboard isn’t just a substitute — it’s a star in its own right. By combining different flavours, textures, and festive touches, you’ll create something that looks stunning, tastes delicious, and ensures everyone at your Christmas gathering feels included.

So this year, why not make space for a vegan cheeseboard alongside (or instead of) the traditional one? It might just become the highlight of your festive table.

Please check out our related post here:- https://thatschristmas.blogspot.com/2025/09/how-to-curate-perfect-christmastime.html

To order your vegan cheeses please visit https://amzn.to/4myo761

How to Curate the Perfect Christmastime Cheese Board

Nothing says festive indulgence quite like a beautifully curated cheese board at Christmas. 

Whether you’re hosting a family gathering, throwing a party, or simply enjoying a cosy evening with loved ones, a well-balanced cheese board can be both a show-stopping centrepiece and a crowd-pleaser. 

Here’s how to put together the perfect selection this festive season.

1. Choose a Wide Variety of Cheeses

A successful cheese board is all about balance — flavour, texture, and style. Aim for a mix of the following:

Soft and creamy: Brie, Camembert, or a British Tunworth.

Hard and aged: Cheddar (go for a farmhouse Somerset or Cornish variety), Comté, or Manchego.

Blue: Stilton is the classic Christmas choice, but Roquefort or Gorgonzola are also rich options.

Goat’s or sheep’s milk: A log of chèvre or a Spanish Idiazabal adds tang and variety.

Something a little different: Try a smoked cheese, truffle-infused brie, or even a festive cranberry Wensleydale for a seasonal touch.

2. Think About Pairings

A cheese board is as much about the accompaniments as the cheese itself. Provide a range of flavours to complement your selection:

Crackers and bread: Offer a mix of textures — oatcakes, crispbreads, seeded crackers, and slices of baguette.

Fruit: Fresh figs, grapes, pears, and apples work beautifully. For festive flair, add dried cranberries, apricots, or dates.

Chutneys and jams: A spiced apple chutney, red onion marmalade, or fig jam can bring out the richness of strong cheeses.

Nuts: Walnuts, pecans, and candied almonds add crunch and warmth.

Charcuterie: For a heartier board, include slices of prosciutto, salami, or chorizo.

3. Add a Festive Touch

Make your cheese board feel special for the season:

Use rosemary sprigs or holly (non-toxic, decorative only) as garnish.

Serve with a glass of port, mulled wine, or Champagne.

Cut cheeses into wedges or festive shapes using cookie cutters for fun presentation.

4. Presentation Matters

Arrange your board with style:

Place cheeses evenly around the board and fill in with accompaniments.

Create height by stacking crackers or using small bowls for chutneys and nuts.

Don’t overcrowd — leave space so each element can shine.

Always serve cheeses at room temperature for the best flavour.

5. Serving Sizes

Plan for around 70–100g of cheese per person if it’s part of a larger meal, or 150–200g per person if the cheese board is the main event.

Final Cheese Thoughts

Curating a Christmas cheese board is about more than just food — it’s about creating a warm, indulgent moment for your guests. With the right balance of cheeses, thoughtful pairings, and a touch of festive presentation, you’ll have a centrepiece that delights both the eyes and the palate.

Next, how to arrange a vegan cheeseboard.

To order your Christmas cheeses visit https://amzn.to/3Ic9is5

George & Joseph launches delectable trio of Christmas cheese gift boxes

Artisan fromage specialist unveils limited-edition boxes of British cheese perfect for the festive season

As winter weaves its sparkling magic and seasonal spirits rise, there’s no better way to celebrate Christmas togetherness than to unwrap the magic of artisan British cheeses. 

Cue George & Joseph’s trio of festive cheese gift boxes, each offering a delicious, taste-bud-tingling experience for food lovers, party hosts and cheese curious nibblers alike.

Thoughtfully curated by Yorkshire-based artisanal cheesemonger Stephen Fleming, each festive selection provides a delectable assortment of both traditional British staple cheeses and flavourful interpretations of continental classics, all of which celebrate the finest producers from across Yorkshire and beyond.

Meet George & Joseph’s Christmas cheese gift boxes:

The Cheese Curious Selection (£30.00|Approx. 880g)

Ideal for those ready to explore the world of artisan cheese, The Cheese Curious Selection is made for the cheese lover who wants something a little different - think raw milk cheddar, fluffy softies and funky little numbers you won’t find in the supermarket. Curious? You’re in good company. The box includes;

Yoredale 250g

A crumbly, creamy cheese from the Yorkshire Dales - like a really good Wensleydale with a clean, lemony zing.

Pitchfork Cheddar 250g

A big, buttery, clothbound cheddar with savoury depth and a satisfying crunch. Proper West Country stuff.

St. Jude 100g

A little cloud of a cheese from Suffolk. Wrinkly on the outside, lactic and light on the inside. Spoonable, snackable and special.

Baby Burt 180g

Mini in size, mighty in flavour. This washed-rind softie brings gentle funk and creamy indulgence in equal measure.

Homegrown Heroes (£35.00|Approx. 900g)

Say bonjour to brilliant British cheeses inspired by European greats. From gooey soft and nutty alpine to creamy blue and citrussy goat, the Homegrown Heroes Festive Cheese Gift Box is a celebration of homegrown talent doing things their own (very tasty) way. It includes;

Little Rollright 200g 

Inspired by Vagcherin Mont d'Or, this washed-rind wonder from the Cotswolds is a spoonable sensation. Wrapped in spruce and gloriously gooey, it’s got a gentle funk and a rich, savoury core. Bake it and scoop it up with festive flair, it’s a dreamy soft cheese that gives good hugs.

Bidlea Blue 250g

Think Spain’s Picos de Europa but from the heart of Cheshire. This creamy blue brings bold salty tang and earthy depths, balanced with a luscious texture. Made with milk from Bidlea’s own herd, it’s a standout on any cheeseboard - especially with a drizzle of honey or a sip of sweet sherry.

Summer Field 250g

Yorkshire’s answer to Comté, this Alpine-style stunner is made on the North York Moors with organic milk from a small herd of Dairy Shorthorns. Expect nutty sweetness, grassy undertones and a satisfyingly savoury finish. It's like hiking through the Alps - if the Alps had more tea and cake and northern soul.

Dorstone 200g 

A British goat’s cheese that channels the elegance of French lactic styles. Coated in ash and aged to perfection, Dorstone is light, citrusy and delightfully moreish. Like Sainte-Maure de Touraine’s younger, sassier cousin who wears Doc Martens to the vineyard.

The Proper Christmas Cheeseboard (£40.00|Approx. 1kg)

The ultimate festive line-up featuring traditional British classics perfect for any Christmas table. Think big flavours, big names and guaranteed crowd-pleasers. Bring out the crackers (and the port) because The Proper Christmas Cheeseboard means business.

Baron Bigod 250g

A British Brie-style soft cheese with a buttery middle and mushroomy edge. Luxurious and ready to impress.

Colston Bassett Stilton 250g

The king of blues - creamy, mellow and perfectly balanced. This is Stilton at its finest.

Quicke’s Mature Cheddar 250g

Rich, crumbly and deeply savoury. Clothbound and aged for over a year, it’s a proper slice of Devon.

Kirkham’s Lancashire 250g

Bright, buttery and beautifully crumbly. The last of its kind and a total cheesemonger’s favourite.

Whether gracing your own Christmas cheeseboard or being gifted to the curd nerd in your life, the George & Joseph Christmas cheese gift boxes promise to deliver seasonal joy, one slice at a time. 

The ultimate stocking stuffer, hostess gift or centrepiece for your Christmas table, each box is available to order from 1 September at www.georgeandjoseph.co.uk. The boxes are limited in availability and customers can choose to either pick up their order in-store, have it delivered locally for a small charge or nationwide with DPD on a date that suits them.

George & Joseph Cheesemongers in Chapel Allerton has been proudly championing Yorkshire producers since opening in 2013, and stocks a wide range of artisan cheeses from across the region and beyond. 

The Perfect Post-Christmas Comfort Food: Leftover Roast Potatoes with Homemade Cheese Sauce

After the whirlwind of Christmas feasting, the fridge is often packed with leftovers.

While the turkey, stuffing, and pigs in blankets are likely the stars of the show, there’s something magical about repurposing humble roast potatoes. 

Pair them with a luscious homemade cheese sauce, and you’ve got a dish that’s equal parts indulgent and comforting.

Here’s how to transform those crispy spuds into a post-Christmas treat that’s quick, easy, and oh-so-satisfying.

Why Roast Potatoes Deserve a Second Life

Roast potatoes are a staple of the British Christmas dinner, golden and crispy on the outside, fluffy on the inside. But reheating them can sometimes be tricky—no one wants soggy spuds. Pairing them with a creamy cheese sauce not only revives their flavour but elevates them into a rich and hearty snack or side dish.

The Recipe

Ingredients

For the cheese sauce:

25g (2 tbsp) butter

25g (2 tbsp) plain flour

300ml (1 ¼ cups) whole milk

100g (1 cup) mature cheddar cheese, grated

50g (½ cup) Parmesan cheese, grated (optional)

1 tsp Dijon mustard

A pinch of nutmeg (optional)

Salt and black pepper to taste

For the potatoes:

Leftover roast potatoes (as many as you like)

Olive oil (if reheating in the oven)

Method

Reheat the Roast Potatoes

Oven Method: Preheat your oven to 180°C (350°F). Spread the potatoes on a baking tray, drizzle with a little olive oil, and bake for 10–15 minutes until hot and crispy.

Air Fryer Method: Place the potatoes in an air fryer at 180°C for about 5–8 minutes.

Pan Method: Heat a non-stick pan over medium heat and fry the potatoes with a touch of oil until they regain their crispiness.

Make the Cheese Sauce

Melt the butter in a saucepan over medium heat. Add the flour and whisk continuously for 1–2 minutes to form a roux.

Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens and coats the back of a spoon.

Stir in the cheddar cheese, Parmesan (if using), Dijon mustard, and a pinch of nutmeg. Season with salt and pepper to taste.

Serve

Pile the reheated roast potatoes onto a serving dish or individual bowls.

Generously drizzle the warm cheese sauce over the top.

For a festive touch, sprinkle with chopped chives, crispy bacon bits, or a dusting of smoked paprika.

Why You’ll Love This Dish

This recipe is the ultimate comfort food, perfect for lazy days between Christmas and New Year. The creamy cheese sauce adds richness, while the crispy potatoes bring texture and warmth. It’s a fantastic way to reduce food waste while treating yourself to something indulgent.

Customise It

Add Veggies: Toss in some leftover roasted Brussels sprouts, carrots, or parsnips for a colourful twist.

Spice It Up: Stir a pinch of chilli flakes or a dash of hot sauce into the cheese sauce for a kick.

Make It a Meal: Top with shredded leftover turkey or ham for a hearty dinner.

Whether you’re snuggled on the sofa with a good film or sharing a casual meal with family, this dish is sure to hit the spot. So, dig out those leftover spuds and whip up a batch of cheese sauce—you might just start a new post-Christmas tradition!

Happy feasting! (I ate this meal last night. Trust me, you will love it!_ 

Why You Should Treat Yourself to a Chunk (or two!) of High-Quality Stilton This Christmas (Part 1)

When it comes to Christmas traditions, few foods are as quintessentially British as Stilton cheese. 

Whether crumbled onto a cracker, paired with a glass of port, or added to festive recipes, Stilton is a Christmas classic that deserves a place on your Christmas table.

Here’s why you should invest in a good-sized chunk of high-quality Stilton this festive season.

1. A Festive Favourite with Heritage

Stilton is steeped in history and tradition. Known as the “King of English Cheeses,” it has been enjoyed at Christmas for centuries. Protected by PDO (Protected Designation of Origin) status, authentic Stilton can only be made in Derbyshire, Nottinghamshire, and Leicestershire, using traditional methods.

Buying a chunk of high-quality Stilton isn’t just about taste; it’s about celebrating a piece of British heritage.

2. A Versatile Christmas Essential

Stilton’s creamy texture and distinctive tang make it incredibly versatile:

On the cheeseboard: Pair Stilton with crackers, walnuts, and chutneys for a show-stopping centrepiece.

In recipes: Add it to soups, sauces, or salads for a burst of flavour. Stilton works beautifully in a festive broccoli and Stilton soup or a creamy pasta dish.

With drinks: It’s a classic pairing with port, but it also complements dry white wines, robust reds, and even a good ale.

3. It Keeps Well Over the Festive Period

A good-sized chunk of Stilton will last throughout the Christmas season if stored properly. Keep it wrapped in wax paper or foil and stored in an airtight container in the fridge. Unlike many cheeses, Stilton matures well, so its flavour deepens over time, making it an excellent investment for holiday entertaining.

4. Impress Your Guests

A high-quality Stilton is a guaranteed crowd-pleaser. Its creamy, crumbly texture and rich, tangy flavour are a hit with cheese lovers. Serve it with festive garnishes like fresh figs, honey, or spiced nuts to create a luxurious and memorable experience for your guests.

5. Support British Cheesemakers

By choosing a high-quality Stilton, you’re supporting traditional British cheesemakers who craft this iconic cheese with care and expertise. Opt for Stilton from reputable dairies or local cheesemongers to ensure you’re getting the best quality while backing sustainable, artisanal production.

6. A Perfect Gift for Foodies

A well-chosen wedge of Stilton, wrapped beautifully, makes a thoughtful gift for the cheese enthusiast in your life. Pair it with a bottle of port or a selection of gourmet crackers for a festive hamper that’s sure to delight.

Tips for Choosing and Serving Stilton

Look for quality: High-quality Stilton should have a creamy, crumbly texture with fine blue veining throughout.

Serve at room temperature: Allow your Stilton to come to room temperature before serving to enhance its flavour and texture.

Get creative: Use leftovers in dishes like Stilton-stuffed mushrooms, blue cheese dressing, or even a decadent Stilton and pear tart.

Make Stilton a Christmas Tradition

Christmas is a time for indulgence, and few foods embody festive luxury like a good chunk of Stilton cheese. Its rich flavour, versatility, and cultural significance make it a must-have for your holiday celebrations.

Incidentally, White Stilton is also available and well worth trying alongside its more famous blue-veined brother.

So, this Christmas, don’t just buy a small slice—treat yourself to a generous wedge of high-quality Stilton and savour every creamy, tangy bite. After all, it’s not truly Christmas without it!

A Christmas Gift That Keeps on Giving: Sharpham Cheese Subscription Service

When it comes to Christmas gifting, finding something unique, thoughtful, and enduring can feel like a tall order. 

But what if you could give a gift that brings joy long after the tree comes down and the last mince pie is eaten? 

Enter the Sharpham Cheese Subscription Service—a gift that truly keeps on giving.

The Gift of Artisan Cheese

For the food lovers in your life, Sharpham Cheese offers a subscription service that delivers award-winning, handcrafted cheeses directly to their door. Nestled in the picturesque Dart Valley in Devon, Sharpham Dairy has been producing exquisite cheeses for over 40 years, combining traditional methods with a passion for sustainability and quality.

By gifting a subscription, you’re not just giving cheese; you’re sharing a slice of the English countryside. Each box is a curated experience, featuring a selection of Sharpham’s finest cheeses, such as the creamy Sharpham Brie, the rich and tangy Rustic Chive & Garlic, and the velvety Ticklemore Goat’s Cheese.

Why a Cheese Subscription?

A Monthly Delight: Unlike a one-off gift, a subscription spreads the joy across several months. Each delivery becomes an occasion to savour and celebrate.

Perfect for Foodies: Cheese lovers will appreciate the opportunity to explore a variety of flavours and textures, while budding gourmands will relish learning about the craft behind each cheese.

Sustainable and Local: Sharpham Dairy prioritises sustainability, from sourcing local milk to using renewable energy. This makes their subscription a thoughtful choice for eco-conscious gift-givers.

Versatile Pairings: The cheeses pair beautifully with wines, chutneys, and breads, making them ideal for cosy nights in or sharing with friends and family.

How It Works

The Sharpham Cheese Subscription Service is flexible and easy to set up. You can choose from different subscription lengths—whether it’s a three-month treat, a six-month indulgence, or a full year of cheesy bliss. Each box is delivered directly to the recipient’s door, complete with tasting notes and pairing suggestions.

Making the Gift Extra Special

To make the experience even more memorable, consider pairing the subscription with a bottle of wine or a set of artisanal crackers. You could even include a handwritten note suggesting a “cheese night” tradition, encouraging your loved ones to take a moment each month to relax and indulge.

A Gift to Remember

This Christmas, skip the usual presents and opt for something extraordinary. The Sharpham Cheese Subscription Service is more than a present; it’s a celebration of flavour, craftsmanship, and the joy of giving. 

Perfect for food enthusiasts, sustainability advocates, or anyone who deserves a touch of luxury, this is one gift that will keep the festive spirit alive all year long.

So, why not bring a little Devonshire delight to someone’s doorstep this Christmas? With Sharpham Cheese, you’re not just giving a gift—you’re creating an experience to savour and remember.

http://www.sharphamcheese.co.uk

Choosing Goat’s Cheese for Christmas: A Festive Guide

Goat’s cheese, with its creamy texture and distinctive tang, is a wonderful addition to the Christmas table. 

Whether you’re planning a show-stopping cheeseboard, crafting elegant appetisers, or enhancing festive dishes, goat’s cheese offers versatility and sophistication. 

But with so many varieties available, how do you choose the perfect one for your Christmas celebrations?

Why Choose Goat’s Cheese for Christmas?

Goat’s cheese is a lighter alternative to some of the richer cheeses traditionally served during the festive season, such as Stilton or brie. 

Its fresh, tangy flavour complements a wide range of foods, from sweet fruits to savoury nuts, making it ideal for festive pairings. It’s also a great option for guests who might prefer something less heavy after a big Christmas meal.

Types of Goat’s Cheese to Consider

Fresh Goat’s Cheese (Chèvre)

Soft and creamy with a mild tang, fresh goat’s cheese is perfect for spreading on crackers or bread.

Look for logs or small rounds, which are easy to serve and often come coated in herbs, ash, or spices for added flavour.

Ideal for making canapés: spread on crostini and top with honey, walnuts, or roasted red peppers.

Aged Goat’s Cheese

Firmer and more intense in flavour, aged goat’s cheese develops nutty and earthy notes.

Varieties like Crottin de Chavignol or Garrotxa are excellent choices for adding depth to your cheeseboard.

Pair with a robust red wine or spiced chutney for a festive treat.

Soft-Ripened Goat’s Cheese

Similar to brie or camembert, these cheeses have a bloomy rind and a gooey interior.

Varieties like Sainte-Maure de Touraine or a goat’s milk camembert are decadent additions to your Christmas spread.

Serve warm with crusty bread and cranberry sauce for a luxurious starter.

Flavoured Goat’s Cheese

Infused with herbs, garlic, or truffle, flavoured goat’s cheese can bring a festive twist to your table.

These cheeses work well in recipes or as a standout feature on a cheeseboard.

How to Serve Goat’s Cheese at Christmas

The Cheeseboard

Include a mix of textures and flavours: pair fresh goat’s cheese with aged and soft-ripened varieties.

Add accompaniments like figs, dried apricots, honey, nuts, and crusty bread to complement the cheese.

Arrange cheeses at room temperature to bring out their full flavour.

Festive Recipes

Goat’s Cheese Tartlets: Fill pastry shells with goat’s cheese and caramelised onions for a simple yet elegant appetiser.

Stuffed Dates: Pit dates and fill them with goat’s cheese, then drizzle with honey for a sweet-and-savoury treat.

Salads: Crumble goat’s cheese over a winter salad with roasted beetroot, candied walnuts, and a balsamic glaze.

Baked Goat’s Cheese

Bake a whole round of soft-ripened goat’s cheese and serve with crackers, chutney, and a drizzle of honey.

Add rosemary or thyme sprigs for a festive touch.

Tips for Choosing the Best Goat’s Cheese

Consider Your Guests: Choose a variety of mild and strong cheeses to cater to different tastes.

Visit a Cheesemonger: For the best selection, seek advice from a local cheesemonger who can recommend seasonal and artisan options.

Check the Origin: French, Spanish, and British goat’s cheeses each offer unique characteristics—try a mix to showcase different styles.

Storage: Store goat’s cheese in the fridge, wrapped in wax paper, and bring it to room temperature before serving.

A Goat’s Cheese Christmas Tradition

Incorporating goat’s cheese into your Christmas festivities is a way to elevate your table with something both traditional and unique. Its versatility ensures it will be a hit, whether served simply or as part of a more elaborate dish.

This Christmas, let goat’s cheese take centre stage and delight your guests with its creamy textures and festive flavours. After all, no Christmas celebration is complete without a cheese course to savour and share!

A Taste of Scotland: Gifting Scottish Cheeses for Christmas

When it comes to unique and thoughtful Christmas gifts, few things can rival the charm and flavour of Scottish cheeses. 

Rich in heritage and crafted with passion, these cheeses make a delectable present for food lovers, friends, or family members.

Whether as part of a festive hamper or as the star of a cheese board, here’s why gifting Scottish cheeses this Christmas is a brilliant idea—and how to make it extra special.

1. Why Choose Scottish Cheeses?

Scotland’s lush pastures and artisan producers create a rich variety of cheeses that are as diverse as they are delicious. From creamy blues to robust cheddars, there’s something for every palate. What makes Scottish cheeses truly unique is the dedication to traditional methods combined with innovative flavours, often incorporating local ingredients like whisky, herbs, or seaweed.

By gifting Scottish cheeses, you’re not only giving a taste of fine craftsmanship but also supporting small, independent producers who pour their hearts into every wheel.

2. Types of Scottish Cheeses to Explore

Here are some top Scottish cheeses to include in your Christmas gift:

Isle of Mull Cheddar

A rich, tangy cheddar made from unpasteurised milk, with a slightly nutty flavour. Perfect for cheese boards or melting over festive dishes.

Strathdon Blue

This creamy blue cheese offers a delicate balance of sweetness and savoury tang, ideal for those who love a softer blue.

Crowdie

A traditional, crumbly soft cheese with a slight tang, often flavoured with herbs, garlic, or oats. It’s a versatile addition to any cheese lover’s collection.

Hebridean Blue

A bold, full-flavoured blue cheese from the Isle of Lewis, with a creamy texture and salty undertones.

Caboc

Scotland’s oldest cheese, this luxurious double-cream cheese is rolled in toasted oatmeal for a unique texture and taste.

Morangie Brie

A creamy, mild Scottish take on the classic French brie, perfect for pairing with crackers and chutneys.

3. How to Create a Scottish Cheese Gift

To make your cheese gift truly special, think beyond just the cheese. Here are a few ways to present your gift:

The Festive Hamper

Create a themed hamper filled with Scottish delights. Include a selection of cheeses, oatcakes, artisanal chutneys, and perhaps a bottle of Scottish whisky or gin for the perfect pairing.

The Perfect Cheese Board Set

Pair the cheese with a beautiful wooden cheese board and a set of cheese knives. Add a festive touch with a handwritten card featuring serving suggestions or pairing tips.

Cheese Subscription Box

For a gift that keeps giving, consider a subscription to a Scottish cheese delivery service. The recipient can enjoy new flavours and surprises throughout the year.

4. Pairing Scottish Cheeses

Scottish cheeses shine when paired with complementary accompaniments. Consider gifting these alongside the cheese:

Crackers and Oatcakes: Scottish oatcakes are a classic pairing. Their nutty flavour and crumbly texture complement both soft and hard cheeses.

Chutneys and Jams: Look for local Scottish chutneys, like whisky-infused onion relish or heather honey, to elevate the cheese experience.

Drinks: Whisky is a natural choice, but a good Scottish craft beer, cider, or a robust red wine can also work beautifully.

5. Where to Find Scottish Cheeses

You can source high-quality Scottish cheeses from:

Local Farmers’ Markets: Support small producers while discovering fresh, unique offerings.

Specialty Shops: Many delis and cheese shops stock a range of Scottish cheeses, especially during the festive season.

Online Retailers: Websites like The Scottish Deli, The Cheese Lady, and Highland Fine Cheeses offer nationwide delivery.

6. Wrapping Your Gift

Presentation matters, especially at Christmas. Wrap your cheese selections in eco-friendly waxed paper or place them in a rustic wicker basket lined with tartan fabric. Tie everything together with a festive ribbon and a sprig of holly for an extra touch of charm.

7. A Gift to Remember

Scottish cheeses aren’t just a treat—they’re an experience. Whether your recipient enjoys experimenting with new flavours, hosting lavish dinner parties, or simply relaxing with a cosy platter, a selection of Scottish cheeses is a gift that will delight and surprise.

This Christmas, celebrate the art of fine food with a taste of Scotland. It’s a gift that will warm hearts and taste buds alike.

Merry Cheesemas!

Seeking Out Vegan Alternatives for a Tasty, Satisfying Christmas Cheeseboard

The festive season is a time for indulgence, and few things evoke the warm spirit of Christmas like a carefully curated cheeseboard. 

For those embracing a vegan lifestyle or catering to plant-based guests, creating a cheeseboard that’s both delicious and satisfying might seem daunting at first. 

However, with the abundance of vegan cheese options now available, you can craft a board that rivals any traditional spread. Here's how to assemble a show-stopping vegan Christmas cheeseboard. And here is the vegan cheseboard post I mentioned earlier.

1. Choose Your Vegan Cheeses

Vegan cheese has come a long way, and there’s now a rich variety to explore. Aim for a mix of textures and flavours to keep things interesting:

Soft and Creamy: Opt for vegan cream cheeses, cashew-based bries, or almond-based camemberts. These provide the luscious, spreadable texture many associate with festive cheeseboards.

Aged and Tangy: Look for plant-based blue cheeses or aged cheddars made from fermented cashews or soy. They offer the sharp, robust flavours that contrast beautifully with sweeter accompaniments.

Firm and Sliced: Include firmer options like vegan gouda or smoked cheeses, which can be sliced for crackers or nibbled on their own.

Pro tip: Brands like Violife, Kinda Co., and Mouse’s Favourite (a UK-based artisanal vegan cheesemaker) are fantastic starting points.

2. Add Complementary Crackers and Breads

The foundation for your cheeses deserves just as much thought. Opt for an assortment of textures:

Rustic sourdough or seeded bread slices for a hearty bite.

Gluten-free crispbreads for coeliac or gluten-sensitive guests.

Flavoured crackers like rosemary, charcoal, or oat-based options to complement different cheeses.

3. Sweet and Savoury Pairings

A good cheeseboard balances flavours with clever accompaniments. Here are some ideas:

Fruits: Fresh options like grapes, figs, or apple slices; dried choices like apricots or dates.

Chutneys and Jams: Festive chutneys such as spiced plum, cranberry, or fig and walnut add seasonal flair.

Nuts: Roasted almonds, candied pecans, or plain walnuts for added crunch.

Olives and Pickles: Provide a savoury contrast with marinated olives, pickled onions, or cornichons.

4. Include Vegan Meats and Extras

For added variety, incorporate plant-based charcuterie slices, pâtés, or even marinated tofu bites. Look for vegan brands offering salamis, chorizo slices, or mushroom-based pâtés to round out your board.

5. Finish with Festive Flourishes

6. Source some vegan wines, beers and ciders 

There are now a wide and growing range of wines, beers and ciders that are vegan-friendly which will make fine accompaniments for your carefully curated range of vegan cheeses and vegan meats. 

Presentation is key to making your cheeseboard truly special. Arrange your cheeses and accompaniments on a beautiful wooden board or slate. Garnish with rosemary sprigs, edible flowers, or pomegranate seeds for a festive touch.

Tips for Success

Shop Local: Check your local deli or farmer’s market for small-batch vegan cheeses; these often have unique flavours and textures.

Serve at Room Temperature: Vegan cheeses, like traditional ones, taste best when slightly softened. Remove them from the fridge 30–45 minutes before serving.

Label Everything: If you’re catering to a mix of dietary needs, label your cheeses and accompaniments to avoid any confusion.

By thoughtfully assembling a vegan Christmas cheeseboard, you can surprise your guests with a spread that’s every bit as indulgent and celebratory as the traditional version. Whether you’re a seasoned vegan or just exploring plant-based options, this festive cheeseboard will prove that everyone can partake in the cheesy joy of the season.

What are your favourite vegan cheeses or accompaniments? Share your suggestions in the comments!

A Guide to Creating the Ultimate Christmas Cheese Board

Nothing says festive indulgence quite like a well-curated Christmas cheese board. 

It’s the perfect centrepiece for festive gatherings, offering a mix of textures, flavours, and pairings to delight your guests. 

Whether you’re a cheese connoisseur or a complete novice, this guide will help you create a show-stopping cheese board that’s as beautiful as it is delicious.

1. Start with the Cheeses

A great cheese board begins with the star of the show: the cheese. Aim for a mix of flavours, textures, and milk types (cow, goat, and sheep) to cater to a range of tastes.

Essential Cheeses for a Christmas Cheese Board:

Aged: A classic Cheddar or Gruyère for a nutty, robust flavour.

Soft: Brie or Camembert for creamy indulgence.

Blue: Stilton or Roquefort for a tangy, bold bite.

Goat’s Cheese: A mild and tangy addition, often with a festive coating like cranberries.

Vegan Cheeses: Finding good quality, tasty vegan cheeses can be a bit challenging. We'll write on this topic, in a future blog.

Speciality Cheeses: Look for festive options, such as a Wensleydale with cranberries or a truffle-infused cheese.

How Much Cheese to Buy:

Plan for about 75–125 grams of cheese per person, depending on whether the board is a main feature or just a nibble.

2. Add Crackers and Bread

Cheese needs the perfect vehicle, so include a variety of crackers and bread to complement your selection.

Crackers: Choose a mix of textures, such as seeded crackers, oatcakes, and water biscuits.

Bread: Fresh baguette slices, sourdough, or walnut bread pair beautifully with many cheeses.

Festive Twists: Add some gingerbread biscuits or spiced fruit loaf for a seasonal touch.

3. Sweet and Savoury Pairings

Pairing cheese with the right accompaniments elevates the experience. A mix of sweet and savoury options ensures there’s something for everyone.

Sweet Pairings:

Fresh Fruit: Grapes, figs, and apple slices add natural sweetness.

Dried Fruit: Apricots, dates, or dried cranberries offer concentrated flavour.

Honey: Drizzle a little over blue cheese or goat’s cheese for a divine contrast.

Jams and Chutneys: Fig jam, onion chutney, or spiced apple jelly are festive favourites.

Savoury Pairings:

Olives: Add green or black olives for a salty, briny bite.

Nuts: Walnuts, almonds, or pecans provide crunch and complement creamy cheeses.

Pickles: Include cornichons or pickled onions for a tangy kick.

4. Incorporate Festive Flair

Make your cheese board stand out with seasonal decorations and flavours.

Seasonal Garnishes: Use sprigs of rosemary, pinecones, or edible flowers to add a festive touch.

Christmas-Themed Cheese Shapes: Use cookie cutters to cut cheese into stars or Christmas tree shapes.

Cranberry Sauce: A quintessential festive condiment that pairs beautifully with many cheeses.

5. Arrange Like a Pro

The visual appeal of your cheese board is just as important as the flavours.

Use a Large Board: Wooden boards, slate, or marble are great bases.

Start with the Cheese: Place the cheeses first, spacing them evenly around the board.

Add Accompaniments in Groups: Arrange crackers, fruits, and nuts in clusters to create balance.

Fill the Gaps: Use small items like nuts, berries, or herbs to fill in any empty spaces.

Pro Tip: Label each cheese with small tags to help guests identify their favourites.

6. Don’t Forget the Drinks

Pair your cheese board with festive beverages to complete the experience.

Wine: Offer red, white, and sparkling options. A bold red like Merlot or a crisp Sauvignon Blanc works well with many cheeses.

Port: A traditional pairing with Stilton and other blue cheeses.

Beer: Choose craft beers or ales for a more casual vibe.

Non-Alcoholic Options: Sparkling water with a splash of cranberry or elderflower is a refreshing choice.

7. Bonus: Make It Personal

For an extra-special touch, personalise your cheese board:

DIY Cheese Labels: Handwrite tags with fun descriptions or festive notes.

Themed Boards: Focus on a regional theme, such as all-British cheeses, or create a board featuring only festive flavours.

Individual Boards: Prepare mini cheese platters for each guest—ideal for smaller gatherings.

Conclusion

A Christmas cheese board is more than just a snack—it’s an experience. By carefully selecting your cheeses, adding complementary accompaniments, and arranging everything with flair, you can create a festive masterpiece that’s sure to impress. Whether it’s a cosy family evening or a lively holiday party, your cheese board will be a highlight of the celebration.

So, grab your favourite cheeses, let your creativity flow, and enjoy a truly delicious Christmas!

Get ready for The Cheshire Cheese Company Crackin' Christmas Cheese Crackers

The Cheshire Cheese Company's Crackin' Christmas Cheese Crackers are set to become the most sought-after foodie gift this Christmas! 

These indulgent new additions to the Cheshire Cheese Company's festive gift range are offered in two sizes, beautifully packaged in a green and gold festive cracker gift box. 

They make an ideal present for food-loving friends and family or are perfect for bringing along to any celebration or gathering this Christmas. (Or for self-gifting, if you, like me, are a cheese lover!)

This large cracker includes 1 kg of their award-winning cheese, with five 200g truckles featuring our best-selling cheeses, along with one of their very special edition Christmas flavours 'Cranberry'. 

Enjoy a selection of Cheddar, Red Leicester, and Cheshire cheeses in the ultimate cheese gift this Christmas.

The cracker duo features their two best-selling flavours, perfect for adding to larger gifts, a stocking filler or for a Secret Santa gift for that hard-to-buy-for office foodie.

You'll be able to celebrate Christmas with a luxurious selection of the Cheshire Cheese Company's finest cheeses, ideal for creating festive charcuterie boards, pairing with fine wines and cocktails, or adding a gourmet touch to seasonal recipes.

The Crackin' Christmas Large Cheese Christmas Cracker

Their Large Cracker Features:

Black Bob Extra Mature Cheddar 200g waxed truckle

Reserva Caramelised Onion and Rioja Cheddar 200g waxed truckle

Shamrock Stem Ginger and Irish Whisky Cheddar 200q waxed truckle

Smokewood Naturally Smoked Aged Red Leicester 200g waxed truckle

Cranberry Cheshire and Cranberry 200g waxed truckle

The Crackin' Christmas Duo of Cheese Christmas Cracker

Their Cracker Duo Features:

Black Bob Extra Mature Cheddar 200q waxed truckle

Reserva Caramelised Onion and Rioja Cheddar 200g waxed truckle

https://www.cheshirecheesecompany.co.uk/large-festive-cheese-gift-selection.html