Get ready for The Cheshire Cheese Company Crackin' Christmas Cheese Crackers

The Cheshire Cheese Company's Crackin' Christmas Cheese Crackers are set to become the most sought-after foodie gift this Christmas! 

These indulgent new additions to the Cheshire Cheese Company's festive gift range are offered in two sizes, beautifully packaged in a green and gold festive cracker gift box. 

They make an ideal present for food-loving friends and family or are perfect for bringing along to any celebration or gathering this Christmas. (Or for self-gifting, if you, like me, are a cheese lover!)

This large cracker includes 1 kg of their award-winning cheese, with five 200g truckles featuring our best-selling cheeses, along with one of their very special edition Christmas flavours 'Cranberry'. 

Enjoy a selection of Cheddar, Red Leicester, and Cheshire cheeses in the ultimate cheese gift this Christmas.

The cracker duo features their two best-selling flavours, perfect for adding to larger gifts, a stocking filler or for a Secret Santa gift for that hard-to-buy-for office foodie.

You'll be able to celebrate Christmas with a luxurious selection of the Cheshire Cheese Company's finest cheeses, ideal for creating festive charcuterie boards, pairing with fine wines and cocktails, or adding a gourmet touch to seasonal recipes.

The Crackin' Christmas Large Cheese Christmas Cracker

Their Large Cracker Features:

Black Bob Extra Mature Cheddar 200g waxed truckle

Reserva Caramelised Onion and Rioja Cheddar 200g waxed truckle

Shamrock Stem Ginger and Irish Whisky Cheddar 200q waxed truckle

Smokewood Naturally Smoked Aged Red Leicester 200g waxed truckle

Cranberry Cheshire and Cranberry 200g waxed truckle

The Crackin' Christmas Duo of Cheese Christmas Cracker

Their Cracker Duo Features:

Black Bob Extra Mature Cheddar 200q waxed truckle

Reserva Caramelised Onion and Rioja Cheddar 200g waxed truckle

https://www.cheshirecheesecompany.co.uk/large-festive-cheese-gift-selection.html

Sharpham Cheese Hampers and Gift Sets: Celebrate Christmas With Devon's Finest

Treat the cheese enthusiasts in your life to a beautifully curated hamper featuring Sharpham Dairy's finest cheeses, paired with artisanal delights from talented producers across Devon. Or learn the joys of self-gifting when you buy them for yourself?

Sharpham, the UK's first B Corp cheese dairy based in Totnes, Devon, has received many outstanding accolades, including a coveted 3-star Great Taste Award for Cremet and multiple golds for their celebrated mixed milk Rushmore cheese, as well as beloved classics like Sharpham Brie and Ticklemore. 

A true family-run business led by Greg and Nicky Parsons, Sharpham Dairy has everything you need for the perfect festive feast, pairing their artisanal cheeses, chutneys and crackers with a range of Devon-made produce that are utterly ideal for sharing at Christmas.

Co-owner Greg Parsons says, “Cheese is a product of its environment; it expresses everything that's been put into it during its life. The thousands of decisions that create the final product, from the milk to the terroir, the place in which it quietly matures, and all the factors you can't put your finger on but of course makes a difference somehow. 

"When you enjoy a slice of oozy Sharpham Brie or a velvety Rustic, just imagine the place of love with which it comes from our beautiful corner of Devon. You'll savour it all the more.” 

The Devon Feast £90

Perfect for gifting someone special this festive season, The Devon Feast box combines savoury and sweet artisanal treats for the perfect grazing spread at home. The box includes handmade Sharpham cheeses – a square of Brie (300g) and truckles of Rustic, Rustic Chive & Garlic & Ticklemore goats' (280g each). 

To complete your sharing platter, there is charcuterie from Good Game and olives from West Country, plus Sharpham crackers and chutneys and a tipple of Lyme Bay Elderberry and Port liqueur for company. Bringing some sweetness there is Mrs Gill's award-winning rich Christmas cake and Figgy's Christmas pudding. It's an exceptional gift for family, a wonderful thank you to your team or simply inviting friends over and get stuck in!

Sophisticated Sips and Savouries Hamper £40

Fine cheeses, cocktails and sweet and savoury delights, this hamper is a pamper package of all the best things in life! The hamper includes a heart-shaped Sharpham Brie (300g), a mini Elmhirst and mini Rustic cheese, our wonderfully crunchy Rosemary Sourdough Crackers, two Bar Buoy cocktails and Salcombe Dairy Milk Chocolate with Caramel and Sea Salt.

The Essential Devon Cheese Board - £35 

Sharpham's most popular hamper features five artisan cheeses, each made with milk from cows and goats that have grazed Devon's luscious pastures, crafted with over 100 years of skills and nurtured with love until ready for your cheese board. Included in the Devon cheeseboard is Sharpham Brie, Rustic & Ticklemore Goats plus guests Quicke's Mature Cheddar and Devon Blue. 

Crafty Christmas Cheers Hamper £40 

This selection of artisan cheeses, rich charcuterie and premium craft ales is a celebration of hearty flavours. Within this hamper, you'll find a Sharpham Camembert, a Rustic Chive & Garlic Truckle, Quicke's Mature Clothbound Cheddar, as well as our fruity and fiery Scotch Bonnet Chilli Jam and Sourdough Crackers for the best cheese board. We've also included charcuterie from our friends at Good Game and two bottles of Salcombe Ale.

Sharpham Cheese Subscription Service 

1 month - £30

3 months - £90

12 months - £120 (no additional P&P)

Each box brings a new discovery, as a curated selection of outstanding cheeses, crackers and condiments is delivered quarterly to your door. Each beautifully and sustainably packaged box will feature three of Sharpham's multi-award winning varieties, a local guest cheese, Sharpham sourdough crackers, a Sharpham chutney and tasting notes. 

All cheeses are available from www.sharphamcheese.co.uk

The Gift of Subscription Boxes: Bringing Christmas Cheer All Year Round

Finding the perfect gift can be a joy, but let’s face it: choosing something meaningful and memorable can sometimes be a bit daunting. 

If you’re looking for a present that will keep your loved ones delighted long after the festive season ends, a subscription box might be the answer. The best part? 

With subscription services for everything from chocolates and cheeses to wines and craft beers, you can tailor a gift to your recipient’s tastes, and ensure that Christmas cheer lingers throughout the year. 

Here’s a look at some of the most popular (and indulgent!) subscription box ideas for keeping the festive spirit alive all year long.

1. Chocolate Subscription Boxes: A Sweet Monthly Treat

Who doesn’t love chocolate? Whether your loved one is a connoisseur of dark chocolate or has a penchant for truffles and caramels, chocolate subscription boxes make it easy to bring a little joy to their door each month. Many chocolate clubs offer curated selections from artisan chocolatiers, so they’ll get to experience a variety of flavours, textures, and cacao blends. Some even focus on fair trade or organic options, which add a layer of ethical gifting to each sweet parcel.

This is the perfect gift for anyone with a sweet tooth, and with so many options, it’s easy to find a subscription that’s truly unique. Imagine your friend or family member unwrapping beautifully crafted chocolate bars with exciting flavours like chilli-infused dark chocolate, salted caramel, or even seasonal varieties.

2. Wine Club Subscriptions: A World Tour of Wine

For the wine lovers in your life, there’s no better way to celebrate than with a wine club subscription. These memberships typically deliver a curated selection of wines every month, with choices ranging from vintage classics to adventurous new world wines. Most subscriptions also come with tasting notes, food-pairing suggestions, and information on the wine’s origins, so your recipient will not only enjoy a delicious glass but also learn about the unique qualities of each bottle.

Whether they’re a fan of bold reds, crisp whites, or bubbly champagnes, wine clubs offer a personalised experience and a sense of discovery with each delivery. It’s the gift of a monthly indulgence, perfect for winding down a long day or celebrating a special occasion.

3. Craft Beer Subscriptions: A Brew Lover’s Dream

If you know someone who loves a good pint, a craft beer subscription could be just the thing to make their year a little more exciting. With craft breweries popping up everywhere, many beer clubs provide exclusive or hard-to-find selections from both local and international breweries. From IPAs and stouts to pilsners and sours, each delivery is a new adventure in taste.

Most subscriptions come with tasting notes and food-pairing tips, and some even provide branded glassware or coasters. It’s a great way for beer enthusiasts to explore new flavours and find their next favourite brew. This is a gift that truly keeps giving, perfect for sharing with friends or enjoying on a cosy night in.

4. Cheese Clubs: Monthly Decadence for Cheese Lovers

For the cheese aficionado, a cheese subscription is practically a ticket to heaven. Many cheese clubs deliver artisan selections from local farms or international producers, with varieties ranging from creamy bries to sharp cheddars, blue cheese, and tangy goat cheese. Each month brings a chance to sample cheeses they may never have tried, along with notes on flavour profiles, origins, and serving suggestions.

Some cheese subscriptions even pair selections with crackers, chutneys, and pairing notes for wine or beer, creating a complete tasting experience. Imagine the delight on your recipient’s face as they receive a box of gourmet cheeses every month, perfect for sharing with family or enjoying as an indulgent treat.

5. Coffee Subscriptions: Fuel for the Caffeine Enthusiast

If you have a coffee lover on your list, a coffee subscription might be the ideal gift. Coffee clubs typically offer beans from around the world, sourced directly from the farmers and roasted to perfection before being sent out to subscribers. From fruity Ethiopian blends to rich Brazilian roasts, each delivery will be an experience in new and exciting flavours. Many subscriptions allow you to choose whole beans or ground coffee, so it’s convenient for any type of coffee lover.

Some coffee clubs also include tasting notes, brewing tips, and information on each origin, making it an educational experience as well. Whether your loved one is a pour-over fan, a cold brew enthusiast, or someone who simply can’t start the day without a rich espresso, a coffee subscription will keep them happily caffeinated all year.

6. Book Club Subscriptions: An Escape in Every Parcel

For the avid reader, a book club subscription offers the pleasure of receiving a new story each month. Many book subscriptions allow you to tailor the selection to your recipient’s favourite genres, whether they love thrillers, romance, non-fiction, or classic literature. Each month they’ll get a new book to dive into, with some clubs even offering exclusive editions or signed copies.

Some book subscriptions come with added treats like bookmarks, art prints, or themed items that tie into the book. It’s a thoughtful way to give the gift of adventure, excitement, and knowledge throughout the year, offering a mini escape in each delivery.

7. More Subscription Ideas for the Foodie, Fitness Buff, and Beyond

From spices and sauces to artisanal honey or vegan snacks, there’s a subscription service for nearly every interest. For the health-conscious, you can find monthly deliveries of vitamins, protein powders, or fitness accessories. For the home chef, gourmet spice kits or meal kits can inspire creativity in the kitchen. There are even subscription boxes for gardeners, crafters, and pet lovers—each one designed to bring a touch of joy and excitement each month.

Final Thoughts: A Gift That Truly Lasts

Subscription boxes offer the ultimate way to give a gift that keeps giving. Every month, they provide a little moment of happiness, an opportunity to discover something new, and a reminder of your thoughtfulness. Whether it’s chocolates, wine, cheese, or even books, each delivery is like a mini celebration, a touch of Christmas that lasts all year long. And for the loved ones on your list who seem to have everything, a subscription box might be the most thoughtful—and enduring—gift of all.

Caprice des Dieux: The Creamy Delight for Your Christmas Cheeseboard

When it comes to Christmas, one of the highlights for many of us is the glorious cheeseboard, a centrepiece that begs to be explored with curious tastes and lingering flavours. 

I recently came across a cheese that has quickly stolen a place in my heart, and I’m convinced it will be a gem on any Christmas spread: Caprice des Dieux.

Caprice des Dieux, which translates to "Whim of the Gods," has a legacy that dates back to 1956 in France. It’s made by Fromagerie Bongrain, a family-owned cheesemaker known for their artisanal approach, and it’s beloved for its distinctively soft, creamy texture and mild flavour profile. 

This cheese is crafted from cow’s milk and has a soft, edible rind that envelops a luscious, velvety centre. Its unique oval shape and its tempting aroma make it a beautiful addition that draws attention from across the room.

Why Caprice des Dieux is the Perfect Christmas Cheese

1. A Texture for All Tastes 

Caprice des Dieux has a silky, creamy centre that spreads effortlessly on crackers, a crusty baguette, or even a slice of pear. It has that delicate balance of softness and richness that everyone craves in a soft cheese. Even if you have friends and family who are new to artisan cheeses or prefer milder options, they’re likely to fall in love with this texture at first taste.

2. A Flavour Profile that Complements Every Palate 

The taste of Caprice des Dieux is mild yet distinctive, with hints of buttery richness and subtle nuttiness. It’s creamy without overwhelming, which makes it perfect for a diverse cheeseboard. It pairs beautifully with fruity chutneys, figs, and nuts. Try a drizzle of honey, too – it’ll enhance the cheese’s natural sweetness without taking over.

3. The Perfect Pairing Partner 

This cheese is incredibly versatile in pairing. Enjoy it with a glass of chilled Champagne for an elegant pairing, or try it with a medium-bodied red wine like Merlot or Pinot Noir. It also works well with lighter white wines such as a crisp Sauvignon Blanc. If you’d like a non-alcoholic option, serve it with apple or pear juice – it’s just as delicious and makes for a refined option on the holiday table.

4. Visually Pleasing and Festive 

The oval shape and delicate rind give Caprice des Dieux a unique, elegant look that feels special enough for the holidays. Its creamy, snow-white appearance contrasts beautifully with the darker hues of other Christmas cheeses like Stilton or aged Cheddar. Arrange it with a variety of crackers, fresh grapes, figs, and nuts to create a visually stunning display.

How to Add Caprice des Dieux to Your Christmas Cheeseboard

Set the Scene: Place Caprice des Dieux alongside a mix of bold and mild cheeses. Think blue cheeses, aged varieties, and perhaps a classic Brie.

Pair with Fruits and Condiments: Fresh fruits such as apples, pears, and grapes will highlight its sweetness. For a festive touch, add a dollop of cranberry or fig chutney, or perhaps a few pomegranate seeds for a pop of colour.

Serve at the Right Temperature: Take Caprice des Dieux out of the fridge about 30 minutes before serving to let the flavours fully develop. The texture will soften beautifully and be easier to spread.

This Christmas, treat yourself and your loved ones to the delightful whim of the gods that is Caprice des Dieux. Whether it’s for a luxurious Christmas Eve platter or a post-feast treat, it’s sure to be a crowd-pleaser that adds a touch of French elegance to your celebration.

Discovering Genuine Artisan Cheeses for Your Christmas Cheeseboard

As Christmas draws near, many of us begin to prepare for festive gatherings and indulgent feasts. 

Amidst the mince pies, mulled wine, and roasted delights, one star of the holiday table often gets overlooked: the cheeseboard.

For those who appreciate the finer things, seeking out genuine artisan cheeses can elevate your festive spread and impress even the most discerning guests.

Why Artisan Cheeses?

In a world of mass-produced dairy, artisan cheeses stand out for their unique flavours, rich textures, and heritage. Unlike their factory-made counterparts, artisan cheeses are crafted in small batches by skilled cheesemakers who respect time-honoured techniques and use high-quality, often locally sourced ingredients. Each cheese tells a story of its region, the animals that provide the milk, and the hands that shape it.

The effort and care invested into creating these cheeses mean that you won’t find two batches exactly the same. This diversity makes artisan cheeses a delightful adventure for your Christmas cheeseboard, offering something unique for every palate.

What Makes a Perfect Christmas Cheeseboard?

A well-balanced cheeseboard is key to impressing your guests. You’ll want to curate a selection that offers a range of textures and flavours, from soft and creamy to firm and sharp. Here's a guide to building a cheeseboard that celebrates the best of artisan cheese-making:

1. Soft and Creamy

For the creamy category, a luscious brie or camembert is a festive favourite. Look for an artisan producer who uses unpasteurised milk for a richer, more complex flavour. English options like Tunworth or a locally made Somerset brie are fantastic choices. These cheeses are indulgent and best served with a crusty baguette or artisan crackers.

2. Blue Cheeses

No Christmas cheeseboard is complete without a blue cheese. Stilton, the ‘king of cheeses,’ is a British classic, but there are other exceptional blues to explore. A wedge of artisan Shropshire Blue adds a striking colour and deep, nutty flavour to your board. Or, for something truly special, seek out a smaller, lesser-known producer who crafts blue cheeses by hand.

3. Hard Cheeses

Cheddar is a staple for most cheeseboards, but if you want to impress, skip the supermarket versions and find a handmade, cloth-bound cheddar. West Country Farmhouse Cheddar, for example, is made using traditional methods and matured for at least a year, developing an earthy, nutty complexity. A crumbly Lancashire or an artisan Caerphilly also make excellent additions, adding a robust, savoury element to your selection.

4. Goat’s Cheese

For a fresh and tangy contrast, include a goat’s cheese. Artisan varieties often come with a natural rind and a more pronounced flavour than their mass-produced counterparts. Ticklemore or Ragstone are both British-made options, offering a beautifully creamy texture and a delicate citrus tang that pairs well with fruit or honey.

5. Washed-Rind Cheeses

For the adventurous, a washed-rind cheese can be a bold choice. These cheeses, often matured by repeatedly washing the rind in brine or alcohol, develop strong aromas and deep, complex flavours. Stinking Bishop, a British favourite, is famously pungent but delightfully creamy on the palate. It’s a real showstopper for those who enjoy more robust cheeses.

Where to Find Genuine Artisan Cheeses

Now that you’ve got a better idea of what to include, the next step is sourcing your cheeses. While supermarkets may stock some artisan varieties, for a truly authentic experience, consider visiting a local cheesemonger or a farmer’s market. Many artisan cheesemakers sell directly to consumers at Christmas markets or through specialist online retailers, offering a much wider selection than you’ll find on the high street.

If you're in the UK, look for cheeses with Protected Designation of Origin (PDO) status, which guarantees the product is made in a specific region using traditional methods. British classics like Stilton, West Country Cheddar, and Single Gloucester all boast this mark of quality.

You might also consider putting together a cheeseboard with international artisan cheeses. French Comté, Italian Gorgonzola, and Spanish Manchego can all add an extra layer of sophistication to your festive spread, and many specialist retailers import these delicacies.

Pairing Your Cheeses

Once you've curated your cheeseboard, consider the accompaniments. Serve your cheeses with a selection of artisan crackers, fresh fruit like grapes or figs, and a drizzle of honey or chutney. A crisp white wine or a rich, full-bodied red often pairs well with most cheeses, though for a truly festive touch, a glass of port with your blue cheese is a time-honoured combination.

This Christmas, treat your guests—and yourself—to the indulgence of genuine artisan cheeses. By selecting varieties that showcase craftsmanship, heritage, and unique flavours, your cheeseboard will be the highlight of the holiday feast. 

Whether you stick to British favourites or add some international flair, the art of cheese selection will ensure your festive celebrations are as delicious as they are memorable.

Pairing Wine with Cheese: A Beginner's Guide for Your Christmas Dining

As the festive season approaches, the joy of sharing good food and drink with loved ones becomes a key part of our celebrations. 

Wine and cheese, timeless staples of Christmas feasting, are a perfect match for creating a luxurious yet simple dining experience.

But with so many varieties of both, pairing them can feel a little daunting, especially for beginners. 

Fear not—this guide will help you make delicious combinations that will impress your guests and elevate your Christmas table.

Understanding the Basics of Pairing

When it comes to pairing wine with cheese, it’s all about balance. The idea is to match the intensity of flavours and textures, ensuring that neither the wine nor the cheese overpowers the other. Lighter wines typically pair better with delicate cheeses, while more robust wines complement stronger, aged cheeses.

A general rule of thumb is to look for wines and cheeses that originate from the same region. Traditional pairings often stand the test of time because local produce and flavours naturally complement one another. However, don’t be afraid to experiment—part of the fun is discovering your own favourites.

Classic Wine and Cheese Pairings

Brie and Champagne Brie, with its creamy texture and mild flavour, pairs beautifully with a glass of sparkling wine or Champagne. The bubbles and acidity of Champagne cut through the richness of the cheese, creating a harmonious balance on the palate. This is a sophisticated choice for a Christmas appetiser or a casual afternoon gathering.

Goat’s Cheese and Sauvignon Blanc The tangy, slightly earthy flavour of goat’s cheese finds a perfect partner in the crisp, citrusy notes of Sauvignon Blanc. This combination is particularly refreshing and ideal for lighter Christmas starters or as part of a festive cheese board.

Cheddar and Cabernet Sauvignon Aged Cheddar is rich, sharp, and full of flavour, making it a great match for the bold and tannic qualities of Cabernet Sauvignon. The wine’s structure complements the intensity of the cheese, making this pairing an excellent choice for a hearty Christmas meal or for indulging in an evening cheese course.

Blue Cheese and Port For those who enjoy stronger cheeses, blue varieties such as Stilton or Roquefort pair wonderfully with sweet wines like Port. The saltiness and bold flavour of blue cheese are mellowed by the sweetness and richness of the Port, creating a festive and indulgent experience that’s perfect for Christmas.

Parmesan and Chianti Parmesan, though often thought of as a grating cheese, also makes a fabulous pairing with red wine. Its nutty and slightly salty flavour pairs well with Chianti, a medium-bodied Italian red. The acidity in the wine balances the richness of the cheese, making this a great combination to serve alongside Christmas nibbles or during a main course.

Tips for Your Christmas Cheese Board

Mix Textures and Flavours: Aim to offer a variety of cheese types, including soft, semi-soft, and hard cheeses, as well as mild and strong flavours. This will give your guests the chance to experience different pairings and enjoy a more dynamic cheese board.

Serve at the Right Temperature: Cheese should be served at room temperature to allow its full flavour and texture to develop. Take it out of the fridge about 30–60 minutes before serving.

Accompaniments Matter: Complement your cheese and wine pairings with a selection of festive accompaniments such as nuts, fresh fruit, chutneys, and crackers. A drizzle of honey over blue cheese or a handful of walnuts beside your Brie can elevate the experience.

Label Your Cheeses: If you’re hosting a Christmas gathering, label the cheeses on your board so your guests know what they’re tasting. You could also include recommended wine pairings to make it easier for everyone to explore the flavours. Pickled walnuts or caramalised walnuts are awesome with cheese.

Pairing wine with cheese doesn’t need to be complicated—it’s all about balancing flavours and enjoying the experience. Whether you stick to classic combinations or get adventurous with new pairings, the key is to have fun and embrace the festive spirit. This Christmas, elevate your dining experience by curating a beautiful wine and cheese selection, and delight your guests with perfect pairings that will have them raising a glass to your culinary skills.

Cheers to a delicious and merry Christmas!

It's Time to Pimp Up the Toastie With Tasty European Cheese. Just in time for Christmas snack feasting!

Few 'rustle-ups' can beat the taste, texture and simplicity of a cheese toastie. 

With National Cheese Toastie Day taking place on Sunday 27th October, there's no better time to pimp up the simple snack with this temptingly good recipe from Helen Graves @foodstories on Instagram, author of BBQ Days and Nights, editor of Pit Magazine and founder of #WillItSandwich?.

We challenged Helen to create the ultimate European cheese toastie and her recipe certainly hits the indulgence spot, thanks to the inclusion of the delicious, creamy Reblochon PDO cheese. 

Says Helen: “This toastie is inspired by a comfort food classic: tartiflette. Layers of creamy mashed potato, sweet caramelised onions, bacon and - the crowning glory - some oozing Reblochon cheese, make this a really, seriously good sandwich. Serve with cornichons and mustard to balance the richness.” 

Anyone who has enjoyed the gratifying goodness of tartiflette on a cold autumn day, will testify that it's a real winner of a dish. And after a hike around the stunning valleys of the Savoie it tastes even better!

Helen's suggested top serve is serving the Tartiflette Toastie simply with mustard and cornichons but you could also serve it with a salad tossed in a Dijon mustard dressing and a glass of dry white wine from the Savoie.

Reblochon has been produced in the Savoie region for more than half a Millennium and is exclusively produced with locally-produced whole raw cow's milk. 

The cheese is so called, because the farmers would wait until the tax collectors had visited until they milked their cows the second time, to avoid paying more milk tax. (Smart folks, farmers!) 

The second milking produces richer, creamer milk. 'Reblocher' means to milk again in Savoie dialect, thus Reblochon was created. The creamy textured, cheese has a mild, velvety, fruity taste and a delicious nutty aftertaste, it's utterly delicious on a Christmastime cheese board and pairs well with fruit and vegetables.

For those looking for alternatives and who appreciate cheeses with character, you can replace Reblochon with Maroilles PDO. This raw-milk cheese is considered the king of cheeses from the North of France. 

Mont d'Or PDO also lends itself very well to this comforting dish, plus it's the season for this cheese, which is only available from mid-September to mid-May. For those who prefer something a little sweeter, a Camembert with its rustic aroma will go wonderfully with the melting potatoes and toasted sourdough. 

However, for a real treat - try the recipe below. 

Tartiflette Toastie by Helen Graves

Makes 1 toastie 

2 slices sourdough bread 

100g smoked bacon lardons 

2 large potatoes, peeled and cut into even-sized chunks 

100ml cream 

¼ tsp grated nutmeg 

1 smashed garlic clove

75g butter

2 onions, sliced 

Splash of white wine 

1 sprig of thyme, leaves picked 

3 thick slices Reblochon cheese 

Cornichons and mustard, to serve 

1/ Add the onions to a frying pan with 25g butter and a pinch of salt. Cook for 40 minutes, stirring regularly, until deeply caramelised. Add the thyme and white wine and allow the wine to cook off. Set aside. 

2/ Add the bacon lardons to a small frying pan and allow the fat to render over low heat, stirring regularly, until crisp. Set aside. 

3/ Cook the potatoes in plenty of boiling salted water, then drain. 

4/ Warm 25g butter with the cream and garlic clove. 

5/ Strain the garlic clove and mash the potatoes with the cream and butter. Season well. 

6/ Heat a skillet or frying pan and add the remaining butter. 

Take one slice of sourdough and top with a layer of mashed potato. Add the onions, then the Reblochon cheese and bacon lardons. Add the final slice of bread and transfer to the pan. 

Cook for 5 minutes each side, or until golden brown and crisp. Serve with cornichons and mustard. 

Festive Christmas cheeseboard inspirations from the experts

Our friend Michelle has kindly offered to provide us with festive inspiration for cheeseboards from chef Claude Bosi and Jessica Summers, founder of Mouse & Grape.

And a delightful Comté recipe from Syvain Jamois, who along with fellow chef Milo Waterfield, cooks for guests on all of the Cheese Journeys tours. This is from the Jura leg of their Alpine tour.

Cheese Journeys was founded by cheesemonger Anna Juhl, and takes people on cheese trips of a lifetime. They have several journeys in France, including to the Jura (where Comté is made), Savoie, Paris and Bourgogne.  Cheese Journeys is a luxury travel brand that curates unique, culinary experiences for artisan cheese, food and wine enthusiasts. 

https://www.cheesejourneys.com

This is the recipe for Confit Duck Parmentier 

Confit Duck Parmentier

serves 6

For the filling

6 confit duck legs

6 shallots, chopped

Small bunch of thyme, leaves stripped and chopped

1 ¼ c red wine

1 ¼ c  duck or chicken stock

Handful of flat-leaf parsley, chopped

For the topping

2.5 lb mashing potatoes, peeled and cut into approx 5cm pieces

⅔ cup warm milk

2.5 oz butter

2.5 oz Comté cheese, grated

Warm the confit duck legs over a gentle heat to release the fat, then pour the fat into a clean jar. You will need some for this dish, but save the rest for roasting potatoes another day.

Boil the potatoes in salted water for 20–25 minutes until tender. Drain them well and let them steam off for a few minutes in the colander then add the warm milk, butter and cheese and mash until smooth. Check seasoning and add salt and black pepper, as required.

Remove the skin from the duck legs and discard it (or slice and roast until crisp as a nibble - these are known as Grattons). Pull away the duck meat from the legs with a couple of forks and shred it, removing and discarding any bones and gristle.

Melt 3 tablespoons of duck fat in a pan, add the shallots, thyme, a pinch of salt and plenty of black pepper. Allow the shallots to brown gently and, once they are golden, add the wine and stock, then bring to the boil. Cook for a few minutes, then add the duck meat and the chopped parsley. Check for seasoning, stir and set aside.

Preheat the oven to 190°c fan. Spoon the meat mixture into a baking dish then cover with the mashed potatoes. Bake for about 25 minutes until heated through and browned on top.

The cut of duck used for Duck Confit are duck legs. It is the lower leg plus the thigh attached, a poultry cut known as a maryland here in Australia.

It must be bone-in and with the skin on. Because it ain’t Duck Confit without crispy skin!

Why not try some unusual pairings with your continental cheeses this Christmas?

Claude Bosi, owner of Bibendum which has held two Michelin-stars since 2017 and his latest restaurant Joséphine Bouchon, shares the cheeses that he considers essential for any Christmas ‘Plateau de fromages.’

Claude has carefully selected his festive favourites as; 48 month aged Comté, Fourme d’Ambert and Saint-Marcellin. His choices are applauded by wine and cheese pairing expert Jessica Summer, founder of Mouse and Grape, who holds an Academy of Cheese certification. Below Jessica shares unusual pairings for the three cheeses that are sure to surprise and thrill your guests.

Aged Comté has the moreish nuttiness of a younger Comté but with flavours of sweet, dried fruits perfectly balanced with savoury notes. As it ages its texture becomes more crystalline and even more appealing on the bite. Charcuterie works very well and for an extra special touch, I’d propose thin slices of spiced, cured venison. For something a little different I’d also serve with a plate of festive biscuit such as a Lebkuchen or gingerbread cookies. Depending on your tastes, you can pair Comté with an Oaked White Rioja, Dry Oloroso Sherry (very festive!) and Appassimento wines.

Fourme d’Ambert is a soft creamy cheese which has the slightly salty flavours and musty aroma of blue cheese but is less overpowering than Roquefort or Stilton. For a truly indulgent accompaniment a touch of truffle honey will have guests oohing and aahing at every mouthful. For added texture try serving with chocolate honeycomb. If you are still looking to enjoy that festive port, a Tawny port would pair perfectly with Fourme d’Ambert but I’d also recommend a Bordeaux Blend or a Sparkling Rosé if you prefer something lighter or are enjoying earlier in the day.

Saint-Marcellin is a white rind cheese which can be enjoyed at all levels of maturity and becomes runnier as it ages. The cheese melts in the mouth with a slightly salty taste, a nice freshness, and flavours of fresh milk and hazelnut. To cut through the creamy richness of the cheese, serve with a bright red cherry chutney - which will not only provide a delicious pairing but will make a striking contribution to your cheese board aesthetic.

Wine-wise a Champagne or Crémant, Pinot Noir or even something as deep as a Barolo would all complement perfectly this delicious creamy cheese.

The Welsh Cheese Company launches "Giant Christmas Cheese Cracker!'

This Christmas you'll be able to give the gift of fine Welsh cheese with a festive twist, as The Welsh Cheese Company launches its brand new Giant Welsh Cheese Christmas Cracker, containing a festive dozen of Wales' finest artisan cheeses. 

This exclusive cracker is the perfect way to add a delicious touch to your festive celebrations.

Beautifully and carefully packaged in a festive, cracker-shaped box that’s over half a metre long, this unique gift, priced at £79 is a true celebration of Welsh cheesemaking, including favourites from some of the best cheesemakers from all over Wales like Caws Cenarth and The Snowdonia Cheese Company.

Inside each cracker, twelve distinct artisan cheeses showcase the country's rich tradition of dairy craftsmanship and offer something for every palate:

1.     Bouncing Berry – Mature Cheddar Cheese with Dried Cranberries (200g)

2.     Caws Cryf – Extra Mature Cheddar (200g)

3.     Angiddy – Soft Brie-Style Cheese (150g)

4.     Beechwood – Naturally Smoked Mature Cheddar (200g)

5.     Perl Wen – Creamy White-Rinded Cheese (200g)

6.     Black Sheep – Creamy Sheep’s Cheese (150g)

7.     Brandy & Apricot – Organic cheddar with brandy and apricots (200g)

8.     Amber Mist – Mature Cheddar with

9.     Black Bomber – Extra Mature Cheddar (200g)

10.  Perl Las – Creamy Blue-Veined Cheese (200g)

11.  Blue Wenallt – A Meltingly Soft Creamy Blue (200g)

12.  Cheddar with Leeks - Creamy Mature Cheddar Blended With Real Leeks (200g)

Founder of The Welsh Cheese Company, Tom Pinder, said, "We really wanted to create something really special for the upcoming Christmas season, and our Giant Welsh Cheese Cracker is a fun, festive way to showcase the best of Welsh cheese. It’s a unique gift that’s perfect for cheese lovers, and a great addition to any Christmas spread or dinner party."

There's also a Mini Welsh Cheese Christmas Cracker, too.

Three smaller versions of the Welsh Cheese Christmas Cracker, containing four of Wales' finest artisan cheeses, will also be available for the first time this year. With three different versions to choose from - the ‘Artisan’, the ‘Famous Four’ and the ‘Festive Cheddars’ - each of the ‘mini’ crackers are priced at £32 each, or all three for £79.

The Artisan

·      Blue Wenallt 200g

·      Angiddy 200g

·      Cenarth with Leek 200g

·      Black Sheep 150g

The Famous Four

·      Black Bomber 200g

·      Perl Las 200g

·      Perl Wen 200g

·      Beechwood 200g

The Festive Cheddars

·      Bouncing Berry 200g

·      Amber Mist 200g

·      Caws Cryf 200g

·      Brandy and Apricot Cheddar 200g

But there's more! All of The Welsh Cheese Company’s crackers also contain special festive party hats and cheesy jokes! To find out more, visit: www.welshcheesecompany.co.uk/products/christmas.

Highland Fine Cheeses unveils new gift boxes, delivering a Scottish cheese feast for Christmas

Highland Fine Cheeses, which is based in Tain, Scotland, has launched three Christmas gift boxes, all available for home delivery nationwide.

Showcasing its range of traditional, mould ripened, blue and washed rind styles of cheese, made in the heart of Scottish cattle country, these new gift boxes will certainly delight any fromage fan looking to expand their cheese horizons northwards this Chirstmas time.

The two smaller boxes allow customers to select three or six cheeses, so they can tailor the Christmas gift to suit the cheese loving recipient, while the largest gift box contains nine styles from Highland Fine Cheeses’ range of. Options include; Crowdie, a traditional fresh Scottish cheese; Minger, an orange annatto soft washed rind cheese; Morange Brie, a tranquil number with an edible white rind and rich creamy paste; and Fat Cow, a semi-hard washed rind cheese.

Completing each Scottish cheese feast is a carefully chosen line-up of pairings and accompaniments, chosen to complement the cheeses, delivering a truly special experience for cheese lovers, packaged up a in a brilliant pink box. Which will all make excellent Christmas gifts for the cheese lovers in your life.

Christmas Cheese Board includes; a choice of any three cheeses; a choice of Monbazillac Grange Neuve 2020 France (50cl) or Leith Pedro Ximenez, Portugal (37.5cl); Gavino Traditional Olive Oil Biscuits (180g); and a choice of Global Harvest Quince (200g), Spiced Apple (200g) or Fig (200g).

Price: £55

Christmas Cheese Party includes; a choice of six cheeses; Urban Park Montresor Rosso Appassimento 2019 (75cl); Gavino Traditional Olive Oil Biscuits (180g); and a choice of Global Harvest Quince (200g), Spiced Apple (200g) or Fig (200g).

Price: £70

Christmas Cheese Feast includes; nine cheeses from the Highland Fine Cheeses range; Krohn Lbv Port 2017, Portugal (75cl); Gavino Traditional Olive Oil Biscuits (180g); Global Harvest Quince (200g), Spiced Apple Mulled (200g) or Fig (200g).

Price: £90

Orders for Christmas delivery can be made online at hf-cheeses.com until Sunday 1 December, and delivery will take place between Monday 9 and Friday 20 December, excluding weekends.

FACTFILE:-

Highland Fine Cheeses

Highland Fine Cheeses is based in Tain, northeast Scotland, and produces a collection of artisan cheeses including Morangie Brie, Minger and Strathdon Blue. 

Taking inspiration from around the globe, second generation cheesemaker, Rory Stone remains true to the artisan processes that his parents implemented when Blarliath Farm was a smallholding of just 14 Shorthorn dairy cows, and a randy bull called Geordie.

The Highlands were traditionally referred to as cattle country, with every farm or croft having a house cow, to supplement their diet. After the cream had been ladled off the top of the milk to churn butter, the remaining milk’s cultures would slowly eat the lactose and multiply throughout, souring it by releasing lactic acid. 

Eventually the milk would set and form a curd, a bit like yogurt and the curd was scrambled like eggs and hung up in a pillowcase or a muslin to drain the whey. The final addition of salt resulted in Crowdie, a soft fresh cheese, traditional to Scotland.

Highland Fine Cheeses’ story began with the resurrection of Crowdie in the family bathtub, when Rory’s father, Reggie, complained that no-one was producing it anymore, and so his mother, Susannah set about making it. Crowdie is still made by Highland Fine Cheeses, albeit not in the bathtub, alongside its collection of award-winning mould ripened, blue and washed rind style cheeses.

Website: hf-cheeses.com

Instagram: @highlandfinecheeses

The Real Cheese Project launches Christmas gift subscriptions

Delivering cheese, cheese knowledge and more right to our doors, The Real Cheese Project’s new gift subscription scheme is here to keep the cheese love going throughout Christmas and into the New Year. 

Created for those who want to try something new, support British cheesemakers and take their cheese nerdery to the next level, these monthly Cheese Crowd boxes are available as three, six or 12 month gifts.

Taking fromage fans on a real cheese adventure, each letterbox-friendly parcel will come with a new hero cheese to try, a monthly cheese zine, a hand-picked pairing, a pin badge for new subscribers, and access to an online tasting session to meet the cheesemaker. Christmas shoppers can select their favoured start month when signing their cheese loving loved one up, meaning one more gift gets ticked off the list.

Founded earlier this year to big up Britain’s artisan cheese community and get more people buying the good stuff, The Real Cheese Project will shine a spotlight on different cheesemakers, regions and styles in each month’s box. Subscribers will be able to read up on the hero cheese and the monthly pairing in the latest Cheese Crowd zine, which will also feature news, events, interviews, recipes, features and more from across the UK cheese scene.

As with everything done by The Real Cheese Project, 5% of all profits will go into a real cheese support fund, which will be donated to initiatives that protect, develop and progress real cheese in the UK. Subscribers will also be supporting the organisation’s mission to protect real British cheese and the people behind it, through research, campaigns and media relations.

Cheese Crowd gift subscriptions are available now at www.therealcheeseproject.co.uk, priced at £45 for three months, £90 for six months and £162 for 12 months. Zine-only gift subscriptions are priced at £12 for three months, £24 for six months and £45 for 12 months.

For more press information or images, please contact Sam Brice at Freshly Ground PR on +44 (0) 7961 635960 or email sam@freshlygroundpr.co.uk.

FACTFILE:

Founded back in 2024 by a group of like-minded cheese lovers, The Real Cheese Project was created to celebrate artisan cheesemakers, support independent cheesemongers and get more of us buying the good stuff.

Championing real cheese, from the soil up, the organisation is on a mission to showcase and protect real British cheese and the people behind it, through storytelling, research, campaigns, events, collaboration and media exposure.

The Real Cheese Project launched its monthly Cheese Crowd boxes in September 2024, with subscribers receiving a new cheese to try, a monthly cheese zine, a hand-picked pairing, a pin badge for new subscribers, and access to an online tasting to meet the maker.

5% of all profits will go into a real cheese support fund, which will be donated to initiatives that seek to protect, develop and progress real cheese in the UK.

Web: www.therealcheeseproject.co.uk

Instagram: therealcheeseproject

A Guide to Choosing New and Different Cheeses for Your Christmas Cheeseboard (and Interesting Crackers to Pair!)

As the festive season approaches, it's time to start planning that all-important Christmas cheeseboard. While the classics like mature Cheddar, Stilton, and Brie have earned their place on the table, this year, why not surprise your guests with something a little different? 

Whether you're hosting a Christmas feast or attending one, a well-curated cheeseboard can be the centrepiece that leaves a lasting impression.

Here's how to take your cheeseboard to the next level by adding some lesser-known but equally delightful cheeses, and some unique crackers to complement them.

1. Explore the World of Artisan Cheeses

This year, try stepping beyond the familiar British and French options and seek out artisan cheeses from around the world. Look for local cheesemongers or high-quality delis where you can explore new varieties, and ask for recommendations. Here are a few to consider:

Aged Manchego (Spain) – This nutty, firm cheese is made from sheep's milk and aged for at least six months. It has a rich, buttery flavour that is less sharp than a cheddar but full of character.

Comté (France) – A creamy yet firm cheese, aged for at least a year, Comté offers a slightly sweet and nutty taste. It's a superb addition if you're looking to replace your usual Gruyère or similar Alpine cheeses.

Gorgonzola Dolce (Italy) – If you're a blue cheese lover, try the creamier, softer cousin of Gorgonzola Piccante. Gorgonzola Dolce is less tangy, with a sweet, almost honey-like undertone, making it perfect for spreading.

Morbier (France) – Known for its characteristic black layer of vegetable ash running through the centre, Morbier is a semi-soft cow's milk cheese with a mild yet earthy flavour. It's great for guests who aren't keen on anything too strong but still want something interesting.

Gubbeen (Ireland) – This semi-soft washed rind cheese has a buttery texture with a fruity, slightly tangy taste. Its pink rind gives it a unique appearance that will certainly add some colour to your board.

Cornish Yarg (England) – This distinctive British cheese is wrapped in nettles and has a crumbly yet creamy texture. It offers a delicate tang that contrasts beautifully with heavier cheeses like Stilton or cheddar.

2. Add a Variety of Milk Types

Balance your cheeseboard by including cheeses made from different types of milk—cow, sheep, and goat’s milk each bring a unique flavour profile. Sheep’s milk cheeses like Pecorino or Manchego have a nutty richness, while goat’s milk cheeses such as Valençay or Crottin de Chavignol provide a tangy, fresh note that complements richer, creamier cheeses.

3. Consider Texture and Strength

A great cheeseboard is all about balance. Ensure you have a range of textures—from creamy soft cheeses to hard, crumbly varieties. When it comes to flavour, aim for a spectrum that ranges from mild and delicate to strong and bold.

Example Cheese Selection:

Soft and Creamy: Camembert, Gorgonzola Dolce

Firm and Nutty: Aged Manchego, Comté

Tangy and Crumbly: Cornish Yarg, Goats’ Cheese

Strong and Pungent: Gorgonzola, Stilton

4. Interesting Crackers to Try

The choice of crackers can elevate your cheeseboard from good to extraordinary. Rather than opting for the usual plain water biscuits, why not try some crackers that bring out the best in the cheeses you're serving? Here are a few options to consider:

Charcoal Crackers – These visually striking black crackers pair wonderfully with creamier cheeses like brie and camembert. Their crispness and slightly earthy taste offer a perfect contrast to the soft texture.

Oatcakes – A Scottish favourite, oatcakes have a wholesome, nutty flavour that complements rich, buttery cheeses such as Comté or Gubbeen. They're also fantastic with blue cheeses.

Seeded Crackers – Crackers studded with sesame, pumpkin, or sunflower seeds add a nutty crunch that works well with both mild cheeses like goat’s cheese and stronger varieties like aged cheddar.

Rye Crackers – The deep, slightly sour flavour of rye crackers is excellent with tangy or smoky cheeses. Try them with a strong blue cheese like Gorgonzola or a rich, soft cheese like Morbier.

Rosemary and Sea Salt Crisps – These delicate crisps have a fragrant herb flavour and pair particularly well with Manchego or any mild, creamy cheese. The rosemary enhances the subtle nuttiness in cheese without overpowering it.

Fruit and Nut Biscuits – Sweet, nutty biscuits such as those made with figs or dates bring out the fruity notes in cheeses like Cornish Yarg or soft goat's cheese. They can also balance out the saltiness of blue cheese.

5. Add Seasonal Fruits and Preserves

No cheeseboard is complete without some well-chosen accompaniments. Winter fruits like figs, pears, and grapes not only provide sweetness but also a refreshing contrast to the richness of cheese. For a festive touch, include a cranberry or spiced apple chutney, or perhaps some quince jelly.

6. A Tipple to Pair

Finally, don’t forget to serve your cheeseboard with the right drinks. A bold red wine like a Rioja or a rich port pairs beautifully with strong cheeses like Stilton. If you're serving more delicate cheeses, a crisp white wine such as a Sauvignon Blanc or a fruity cider can complement without overwhelming.

In Summary

With a little creativity, your Christmas cheeseboard can be a feast for both the eyes and the taste buds. By choosing cheeses from different countries, experimenting with milk types, and offering an array of textures, you’ll create a truly memorable experience for your guests. And don’t forget to have fun with the crackers! The perfect pairing can elevate the flavours of your cheeses and turn your festive cheeseboard into a real showstopper.

So, this Christmas, step out of your comfort zone and enjoy exploring new cheeses and crackers—after all, the festive season is all about indulgence!

A Festive Feast: Non-Dairy Alternatives for Your Christmas Cheeseboard

As the festive season approaches, many of us begin to dream of lavish Christmas feasts, complete with indulgent treats like mince pies, rich puddings, and of course, the quintessential cheeseboard. 

However, for those who are lactose intolerant, vegan, or simply seeking to reduce their dairy intake, a traditional cheeseboard can be tricky to navigate. 

Fortunately, there are plenty of delicious non-dairy alternatives that can ensure everyone can enjoy this holiday tradition. You can buy them at some delicatessens, some farm/organic shops, vegan shops and also most supermarkets have vegan cheese sections.

Here’s a guide to creating a stunning and varied non-dairy Christmas cheeseboard that will delight all your guests.

1. Vegan Cheese Varieties

The vegan cheese market has grown tremendously in recent years, offering a variety of textures and flavours that rival traditional cheeses. Here are some key options to include:

Nut-Based Cheeses: Cashew, almond, and macadamia nut-based cheeses are among the most popular. These cheeses are rich, creamy, and often cultured to provide that tangy flavour you’d expect from traditional cheese. Brands like Nush and Nutcrafter Creamery are fantastic for their wide range of flavours, from garlic and herb to smoked varieties.

Coconut-Based Cheeses: While coconut might seem like an unusual base, it offers a smooth texture, and when combined with natural cultures and flavourings, it makes a fantastic alternative. Look for brands like Koko for melt-in-the-mouth options, perfect for spreading on crackers.

Soya-Based Cheeses: Soya cheeses tend to be firmer and are great for slicing. They offer a subtle flavour and are a great all-rounder for pairing with fruit or chutney. Violife is a well-known option that has mastered both soft and hard cheese alternatives.

2. Non-Dairy Blue Cheese

If you’re a fan of the bold flavours of blue cheese, don’t worry – you won’t miss out! Several brands now offer dairy-free versions that replicate the distinct tang and crumbly texture. Palace Culture offers a popular Cashew Blue, while GreenVie creates a tangy blue-style vegan cheese that holds up well with a drizzle of honey or fruit preserves.

3. Brie and Camembert Alternatives

For a truly decadent cheeseboard, soft and creamy cheeses like Brie or Camembert are a must. Many brands are now producing plant-based versions that mimic the gooey texture and delicate flavour of these favourites. Look for Kinda Co’s Creamy Brie or Honestly Tasty’s Bree – both perfect when served warm with crusty bread.

4. Accompaniments

A cheeseboard is not complete without an array of accompaniments, and luckily, most of these are naturally dairy-free:

Crackers: Opt for oatcakes, seeded crackers, or even gluten-free options to cater to a variety of dietary needs.

Fruit: Fresh and dried fruits are a perfect match for vegan cheeses. Grapes, figs, and pears add sweetness, while dried apricots or dates bring texture and richness.

Nuts and Seeds: Scatter almonds, walnuts, or pumpkin seeds across your board for added crunch and flavour contrast.

Chutneys and Jams: Cranberry chutney, fig preserves, and onion marmalade are excellent pairings with non-dairy cheeses, providing a burst of sweetness to complement savoury flavours.

5. Presentation Tips

When arranging your non-dairy cheeseboard, aim for variety in both texture and appearance. A mix of soft, creamy cheeses alongside firmer, aged varieties will provide balance. Arrange the accompaniments in small bowls or nestled around the cheese, and don’t be afraid to garnish with sprigs of rosemary or other festive herbs for an elegant touch.

6. Wine Pairing

Many vegan wines are available to accompany your plant-based cheeseboard. For nutty and tangy cheeses, try a glass of crisp white like Sauvignon Blanc. For creamy varieties like Brie, a fruity Pinot Noir works well. If you’re serving blue cheese alternatives, a sweet wine such as Port or a rich dessert wine like Sauternes can create a classic pairing.

A Cheeseboard for All

Creating a non-dairy Christmas cheeseboard doesn’t mean sacrificing flavour or tradition. With the wide variety of vegan and non-dairy cheese alternatives available today, you can enjoy all the indulgence of a festive cheeseboard while catering to everyone at the table. Whether you’re a lifelong vegan or simply experimenting with plant-based options, a thoughtfully curated cheeseboard will undoubtedly impress your guests and add a delicious touch to your holiday celebrations.

This Christmas, why not try something a little different and serve up a plant-based cheeseboard that everyone can enjoy? You might even discover a new festive favourite!

The Perfect Christmas Cheeseboard: A Selection of Cheeses, Crackers, Biscuits, Fruits, and Nuts

Christmas is a time for indulgence, and no festive feast would be complete without a beautifully curated cheeseboard to round off the meal. 

A well-balanced cheeseboard is a celebration of different flavours and textures, creating the perfect harmony between savoury and sweet, creamy and crunchy. 

Whether you're entertaining guests or enjoying a cosy family gathering, here's a guide to crafting the perfect traditional Christmas cheeseboard.

The Cheeses: A Variety of Flavours and Textures

The foundation of any cheeseboard is, of course, the cheese. A perfect selection offers a variety of styles to suit all palates, from mild and creamy to strong and tangy. Here are five essential cheese types to include:

Soft Cheese – Think brie or camembert for a luxuriously creamy option. The rich, buttery flavour of these cheeses works well with fruit and nuts. A baked brie with a drizzle of honey and sprigs of rosemary can be a showstopper.

Blue Cheese – Stilton is a classic British Christmas cheese, known for its strong, tangy flavour and crumbly texture. Pair it with something sweet like ripe pears or fig jam for the perfect balance.

Hard Cheese – A well-aged cheddar, such as a mature farmhouse cheddar, brings a sharp, nutty flavour. You could also opt for Red Leicester or Double Gloucester for a softer, more mellow option.

Goat’s Cheese – For something lighter, a fresh goat’s cheese adds a tangy, earthy note. You might choose a mild, soft chèvre, or go for an aged goat’s cheese with a firmer texture and stronger flavour.

Washed Rind Cheese – For the adventurous, a washed-rind cheese like Époisses or Taleggio can provide a punch of flavour. These cheeses are pungent but mellow, often developing complex fruity notes.

The Crackers and Biscuits: A Mix of Crunch and Flavour

Crackers and biscuits are the perfect vehicles for cheese, and it's important to offer a variety that complements your selection.

Water Crackers – Simple and neutral, these crackers allow the cheese to shine, providing a crisp texture without overwhelming the flavours.

Oatcakes – A traditional Scottish addition, oatcakes bring a rustic, nutty flavour that pairs especially well with cheddar and blue cheeses.

Seeded Crackers – These add an extra layer of flavour and texture, with the seeds offering a delightful crunch. They’re perfect for soft cheeses like brie or camembert.

Digestive Biscuits – A slightly sweeter option, digestive biscuits work surprisingly well with tangy blue cheeses or a sharp cheddar. They add a touch of sweetness that balances out stronger flavours.

Sourdough Crispbread – For something a little more artisanal, sourdough crispbreads bring a unique, tangy crunch that works well with creamy and soft cheeses.

Fruits: Sweet Complements to Savoury Cheese

Fruits are a must for adding sweetness and balancing out the richness of the cheese. Here’s a mix of fresh and dried options:

Grapes – A classic pairing, grapes bring a refreshing sweetness and juiciness that works with almost any cheese, particularly soft and blue varieties. For an added zing, try freezing the grapes beforehand.

Figs – Fresh or dried, figs add a rich sweetness that complements tangy blue cheeses like Stilton or Roquefort. Their earthy flavour also pairs beautifully with goat’s cheese.

Apples and Pears – Crisp and sweet, apples and pears offer a refreshing contrast to creamy cheeses. A tart Granny Smith or a sweet Conference pear are great choices.

Dried Apricots – Their chewy texture and intense sweetness pair well with sharp cheddar or an aged gouda, providing a delightful contrast.

Quince Paste – Also known as membrillo, quince paste is a traditional accompaniment to cheese. Its sweet, floral flavour works particularly well with manchego or any hard, aged cheese.

Nuts: A Crunchy Finishing Touch

Nuts provide a crunchy texture and earthy flavour that elevates the cheeseboard experience. Be sure to include a variety:

Walnuts – Their slightly bitter flavour pairs perfectly with blue cheese and goat’s cheese, enhancing the tangy notes.

Almonds – Roasted or raw, almonds add a mild, nutty crunch that goes well with almost any cheese, particularly creamy varieties.

Hazelnuts – Their sweet, buttery flavour is a natural fit for hard cheeses like cheddar or gouda.

Pistachios – These add a lovely pop of colour and a rich, slightly sweet flavour, perfect for soft and creamy cheeses.

Pecan Nuts – With their sweet, buttery flavour, pecans are a great match for blue cheeses, balancing the tang with their natural sweetness.

Finishing Touches: Jams, Chutneys, and Honey

A cheeseboard isn’t complete without a few sweet or savoury accompaniments. Jams and chutneys help balance the flavours, and honey can add a luxurious sweetness to the overall experience.

Fig Jam – A must-have with blue cheese, its sweetness offsets the tanginess of the cheese beautifully.

Onion Chutney – A rich, caramelised onion chutney adds a savoury, slightly sweet element that pairs well with hard cheeses like cheddar.

Honey – Drizzle over soft cheeses like brie or goat’s cheese for an indulgent touch of sweetness. You could also serve a pot of honeycomb for a visually stunning addition.

Bringing It All Together

Arranging your cheeseboard is an art in itself. Place the cheeses first, ensuring each has enough room to be sliced easily, and arrange the crackers and biscuits around them. Scatter fruits and nuts throughout the board, filling any gaps with bursts of colour and texture. Be sure to include small bowls or dishes for chutneys, jams, and honey, and don’t forget to provide separate knives for each cheese to avoid mixing flavours.

With the right selection of cheeses, crackers, fruits, and nuts, your traditional Christmas cheeseboard will be the star of your festive spread. Enjoy the mix of sweet, savoury, crunchy, and creamy flavours as you celebrate the holiday season in style.

Charcuterie trees to baked Cambozola how to throw the perfect Christmas party with Asda

It's officially Christmas party season! Asda shoppers can enjoy the full festive season with unmissable offers on a delicious selection of grazing and party food - tis' the time to be merry after all.

Grazing dishes are perfect for those who want to curate a plate and get creative with their presentation. This year, influencers are crafting charcuterie trees, chalets and wreaths from a selection of snacks, with the hashtag #charcuterietree gaining 27million views on TikTok.

Asda is encouraging their shoppers to get creative this year, with the Build Your Own Festive Antipasti Board. For just £5, shoppers can enjoy a selection of cheeses and salamis, sweet cranberries, apricots and semi-dried tomatoes. The board comes with instructions on how to build your Christmas tree, so shoppers can impress as the host with the most.

Asda’s Build Your Own Festive Grazing Cones (£6) pack includes a selection of pitted green olives and pepper drops, Iberico cheese, semi-dried tomatoes, air-dried meats and baked breadsticks – plus shoppers can turn the box into a cone stand to create a display centrepiece!

The Mezze Grazing Selection (£4) features a Provolone Piccante cheese, amongst a mouth-watering selection of meats. Racking up five-star reviews on Asda.com, the Party Snack Platter (£5) brings the heat with a selection of spicy cheddar cheeses and is a “great snack to have at a party” according to one delighted customer.

With a sweet and delicate prosciutto, rich and garlicky salami and smoky chorizo, the Continental Sharing Selection (£2.95) is perfect for the meat-lovers, whilst the German Style Salami & Cheese Selection (£2.95) features a Beechwood smoked cheese - for a continental taste of Christmas (think Christmas markets!).

Get this party started! The buffet is open...

Mini foods have been trending in recent years, and the novelty hasn't worn off when it comes to miniaturising party favourites.

Asda’s Mini ‘Mac’ Burgers (£5) with cheddar cheese and diced gherkins are served in mini brioche buns and finished with their own take on the famous burger sauce. Serve alongside Mini Hot Dogs (£5), for the ultimate selection of finger food. Sure to make any party less messy, the Mini Cheese & Pepperoni Parcels (£3.50) are packed with delicious mozzarella cheese, diced pepperoni and tomatoes. Rounding up the selection of minis, the vibrant Oriental Money Bags (£2) are filled with 3 different flavours - tangy hoisin mushroom, sweet and sour shredded vegetables and soy and chilli jackfruit.

Add a touch of nostalgia with the Extra Special Lobster and King Prawn Vol Au Vent Selection. Partygoers can choose from Canadian lobster in a rich thermidor sauce, or king prawns in a creamy beurre blanc sauce - both of which are encased in crisp puff pastry.

Guaranteed to be a talking point at any buffet, the Extra Special Brown Butter & Spiced Dark Rum Stuffing Wreath with Brûléed Pigs in Blankets is an eye-catching pork stuffing wreath, made using only British prime pork cuts. Infused with this year’s signature flavour, this stuffing wreath contains notes of rich brown butter and spiced dark rum and has been hand-decorated with their Extra Special Pigs in Blankets.

Make your party extra special with Asda’s specialty cheeses. It is Christmas after all!

A classic cheeseboard is a must-have at any festive gathering. The Extra Special Cheeseboard (£12) is served on a proper slate board with a tasting card and a wine pairing suggestion from Asda’s wine expert for each of the cheeses. Four new cheeses; Vintage Cheddar, Leicester Gold, 16-month Iberico Reserva and a French Mon P’tit Creamy Brie, join last year's favourite; the Vintage Red Fox.

Bring some festive theatre with the Baking Cambozola with Cranberry Glaze. A first-to-market product, it combines a mild creamy blue cheese with a sweet cranberry glaze, made by a top award-winning glaze maker.

Recent stats have revealed cheddar is the UK’s favourite cheese, so customers are set to love the Extra Special Wyke Farms Vintage Cheddar Bake with Caramelised Onion Chutney (£12). Rich and indulgent and topped with a caramelised onion chutney, party hosts can keep this cheese hot and oozing at the table, as it comes with a stand and candle.

Adding a touch of sweet, the Extra Special Camembert & Cranberry Savoury Profiteroles (£5.50) are indulgently filled with a creamy camembert sauce, and topped with a cranberry, cheddar and parsely crumb for a sweet and crunchy finish.

Fill the freezer now!

Pick and mix all your favourites with Asda’s much-loved multibuy offer on frozen products. Fill the freezer, then the table, and let the party begin! Ending on 2 January 2024, shoppers can shop four products and get the cheapest item free of charge.. The offer includes seasonal favourites like Party Cheesy Stars (£2.50), Party Salt and Pepper Prawns (£2.50) and Party Sticky Chicken Skewers (£2.50).

As always – customers are advised to save some room for dessert. A crowd pleaser is the Tempting Trifle Gateau Bar (£3.50), with fluffy layers of sponge, a smooth cream mousse, strawberry sauce and a shower of coloured confetti sprinkles. Kids are set to love the Jingle the Reindeer Ice Cream (£2) – a chocolate and marshmallow ice cream, rippled with a chocolate sauce and topped with red sugar pearls.

www.asda.com

How to pair your Christmas wine and cheese like an expert with the help of the House of Townend

Most of us love indulging in wine over the festive period. Indeed, 20% of us are looking forward to a glass of red with our Christmas dinner, while 18.8% will be opting for a white (wine) Christmas. 

Ultimately, there’s no better partner for your favourite tipple than some gorgeous cheese. TikTok has seen an explosion in cheese-related videos, with the hashtag #cheeseboard garnering over 901 million views and the festive hashtag #christmascheeseboard receiving over eight million views. 

The hashtag #cheeseandwine has over 36 million views, highlighting how many of us are looking for great pairings to share with friends and family. But how to select the cheese that will pair perfectly with your selected wines? 

Susie Townend of fine wine merchant House of Townend, has some top tips for creating that perfect Christmas pairing to ensure your festivities go off without a hitch. 

Key findings 

    • 20% of us are looking forward to a glass of red wine with our Christmas dinner. 

    • 18.8% will be opting for white wine this Christmas. 

    • The hashtag #cheeseboard has over 901 million views on TikTok. 

    • The festive hashtag #christmascheeseboard has over 8 million views on TikTok. 

    • The hashtag #cheeseandwine has over 36 million views on TikTok. 

    • 35% of respondents to a 2023 survey claim Stilton is among their most-hated foods. 

    • Gorgonzola is aged for around three to six months to give it that distinctive tang. 

What to pair with Stilton? 

Many people turn their noses up at Stilton cheese because of its distinctive blue striations, with 35% of respondents to a 2023 survey claiming Stilton is amongst their most-hated foods. But this cheese is beautifully rich and mellow. One of the more pungent cheeses, Stilton does carry a strong smell but this only enhances the intensity of the flavour! 

Those blue veins are actually Penicillium mould spores. While this may sound off-putting initially, the mould itself – Penicillium roqueforti – is not harmful to humans and works to give the cheese its distinctive creamy taste. 

Gewürztraminer 2021, Dopff & Irion

This dry white wine is zesty and aromatic, with notes of lychee and grapefruit, as well as a lick of ginger and spice. 

Susie says: “Thanks to its round, soft palate, this well-balanced wine brings out the flavour of Stilton beautifully. The lychee flavours of the Gewürztraminer balances perfectly the saltiness of the Stilton for a truly stunning flavour profile.”  

Sauternes 2020, Grand Vin de Bordeaux, Sichel

This French dessert wine is rich and indulgently sweet, balancing well with the tang provided by Stilton. 

“A Sauternes is often full-flavoured and stunningly sweet,” Susie comments. “You may be able to taste a fruity undertone with such wines often carrying mango or pineapple notes,  providing the perfect foil to the salty tang of your Stilton.” 

What to pair with Gorgonzola? 

Gorgonzola is another blue cheese, but one with a much creamier texture than Stilton. Its blue veins are much lighter and it has a much milder taste, too. It’s aged for around three to six months to give it that distinctive tang. 

Gorgonzola is available in two varieties: dolce and piccante. Dolce has a sweeter, creamier taste and is soft enough to eat with a spoon, while piccante Gorgonzola has a stronger taste, with clearer sections of blue striations. 

Chianti 2021, Duca di Saragnano, Barbanera

This wine is soft, fruity and smooth. Susie says: “Red wine pairs well with the bold flavour of Gorgonzola cheese, offering a delightful flavour combination.” 

Chiantis are often bright red in colour and carry a distinctive savoury flavour, endearing them to stronger flavours, such as piccante Gorgonzola. 

Verdicchio di Castelli dei Jesi 2022, Pontemagno

Susie also recommends a lighter, white wine to pair with Gorgonzola cheese: “The fruitiness of the elegant and crisp Verdicchio truly works to complement the salty taste of the Gorgonzola.” 

Although the Verdicchio has a delicate flavour, it is also rich with great character, making it the perfect partner to tangy blue cheese. 

What to pair with Brie? 

Brie is another gorgeously creamy cheese, with a buttery, smooth texture and a gorgeous   melt-in-the-mouth middle. There are many different varieties on the market, each with different levels of creaminess. An aged Brie will have a stronger, fuller flavour profile, while a young Brie has a milder taste. 

The rind of this particular cheese is also edible and carries a distinctive, tangy flavour that enhances the overall indulgent experience. Always make sure to check the rind for signs of cracks and mould – a quality Brie should have a creamy, white rind. 

Beaujolais Villages 2022, Domaine Pardon

Susie recommends pairing your Brie with a juicy Beaujolais: “Soft and ripe with an undertone of berries and bramble, this delicious red wine will offset the buttery profile of your Brie perfectly.” 

Some Beaujolais also carries flavours of violet and raspbery, making for an interesting flavour combination, especially if you’re indulging in the mushroom-like taste of the Brie rind. 

Chardonnay 2022 Les Argelieres 

This versatile white varietal encompasses a wide variety of flavours and finishes, but Susie recommends choosing a bottle that has undergone the ageing process with oak: “This process brings sweet notes of vanilla to the wine, helping to bring out the subtle creaminess of a younger Brie.” 

A Chardonnay is generally a full-bodied wine with buttery undertones that pair well with both younger and older Brie cheeses. The recognisable flavours of apple and citrus fruits can evolve into more exotic notes of papaya and pineapple! 

What to pair with goats cheese? 

Goats cheese is well-known for its distinctive smell – like Stilton, this particular cheese has a bit of a bad reputation. But when paired with the right wine, it can offer a fresh and exciting tasting experience! 

Although many goats cheeses are soft, you can find firmer varieties with different flavour profiles. Depending on how the cheese is produced and for how long it is aged, goats cheese can be tangy, mild and even quite sweet. 

Sauvignon Blanc 2022, Le Charme

A classic pairing for goats cheese, Sauvignon Blanc is crisp, bright and juicy. Susie explains: “This pairing works so well because the acidity and citrus flavour of the wine brings out the earthy, herbal taste of the goats cheese.” 

The aromatic notes of the Sauvignon Blanc balance out the rich, gamey flavour of the goats cheese, creating the perfect match. 

What to pair with Manchego? 

This fragrant Spanish cheese has an intense, creamy flavour profile. With hints of fruitiness and a nutty undertone, this hard cheese is sweet and immediately distinctive. 

If you prefer a stronger, full-bodied cheese with a distinctive aftertaste, try aged Manchego, whilst a 

semi-cured Manchego profiles a softer, milder flavour. A semi-cured Manchego has little ‘eyes’ running throughout its interior, providing a fuller, richer aftertaste. 

Muerza Rioja Crianza 2016, Bodegas Ugalde

This red wine delivers a rich, bold taste profile with a variety of potential flavours depending on its ageing process. Susie explains: “Younger versions of a Rioja will feature overtones of red berries, while those that have been left to age for longer will incorporate more vanilla and caramel tones.” 

This rich, tannin-high tipple will meet aged Manchego with bold, bright flavours while balancing out the milder taste of a younger Manchego cheese. 

Verdejo 2022, Oro de Castilla

This delicate white wine pairs beautifully with a lighter, younger Manchego cheese. With layers of elderflower and citrus fruits and a bright, fresh palate, this wine is both subtle and refreshing. 

However, Susie points out: “When aged for longer, this fruity wine takes on a richer flavour profile with nutty undertones,  making it the perfect partner for an older Manchego.” 

What to pair with Gruyère? 

Gruyère cheese carries a nutty, creamy flavour, ranging from mild, green undertones when young and a sharper zest once aged. Firm and yellow in colour, Gruyère hails from Switzerland and usually undergoes an extensive ageing process for six months or longer. 

Pinot Noir 2020, Scotchmans Hull, Geelong, Australia

This red wine is typically refreshing and complex. Susie comments: “A great Pinot Noir is compelling and beguiling, a symphony of flavours with notes of cherry and raspberry that will offset the nuttiness of a Gruyère. 

“When aged in French oak barrels, notes of spice and a hint of vanilla can also become apparent, further enhancing the creaminess of this firm cheese.” 

Kuki Riesling 2020. Marlborough, New Zealand

This white wine offers a more refreshing pairing, with a more natural flavour palette. Susie comments: “With a good Riesling, you can expect delicate fruit flavours, ranging from lime and apple to peach and apricot, perfectly balancing the rich nuttiness of your Gruyère.” 

What to pair with Wensleydale? 

Wensleydale cheese is pale in colour with a delicate, mild taste. Often crumbly and moist, this cheese is traditionally made with sheeps milk, enhancing its sweetness.  This particular cheese becomes firmer as it ages, while retaining its fresh, milky flavour. 

Viognier 2022, Los Coches, Argentina

Susie recommends pairing a glass of Viognier with your Wensleydale cheese for a mouthwatering combination: “With its smooth, rounded finish and perfumed ripe peach notes this rich and spicy white wine delivers a punch of flavour, enhancing the milder notes of Wensleydale cheese.” 

 

With Susie’s tips and an understanding of the flavour profiles of all your favourite cheeses, you’ll be the master of the cheeseboard this festive season. 

Whether your guests are looking for a mild Wensleydale or a bright, bold Stilton, you’ll be able to select the perfect wine pairing to tantalise their tastebuds. 

 That's Christmas would like to thank Susie Townend and her family business, www.houseoftownend.com

FACTFILE: House of Townend was established in 1906 in Yorkshire and has remained in the ownership of the same family for well over 100 years. For four generations, the business has built direct relationships with some of the world's best and finest wine producers. Its buying emphasis lies firmly with the smaller, quality-led, and often family-owned, wine estates and domaines that possess like-minded philosophies. 

Whilst the traditional wine producer is an important part of its portfolio, House of Townend works hard at being at the cutting-edge of the wine world, too. House of Townend seeks out the new star performers, ensuring it gets into the supply chain before the new suppliers become renowned and obtaining product becomes impossible. 

(Image courtesy of Image by Hansuan Fabregas and Pixabay)

Impress Your Christmas Guests: Dinner Designed for you by Masterchef Winner Steven Wallis

With the Christmas countdown well underway, why not impress your friends and family with a Christmas dinner designed by Masterchef winner Steven Wallis in partnership with recipe box company Chefs For Foodies. 

With all the ingredients you will need to create a standout centrepiece with all the trimmings, the Ultimate Turkey Christmas Dinner recipe kit is £139 for six people, which works out at only £23.16 per head.

With zero waste and an easy-to-follow and fun cook-a-long video presented by Steven, the kit includes quality ingredients sourced from British suppliers and family-run butchers including a turkey breast joint with rosemary and Parma ham and pigs in blankets. 

The delicious side dishes feature roast potatoes, sage and onion stuffing, maple roasted carrots with smoked salt, Brussel sprouts with lemon pangritata and, of course, delicious turkey gravy.

Masterchef winner and judge Steven Wallis commented: “There can be a lot of pressure on preparing the perfect Christmas dinner, but just imagine how easy and impressive it would be to have everything measured out and pre-prepared?

"With the recipe box I've created with Chefs For Foodies you're guaranteed to have a less stressful experience cooking the meal of the year, so you can spend more time entertaining your guests whilst wowing them with your skills at the same time.”

To ensure quality, fresh ingredients, the food boxes are delivered a few days before Christmas. Chefs For Foodies ensures minimum waste by supplying pre-portioned ingredients and recyclable packaging.

If turkey isn't your thing, don't despair, because Chefs For Foodies has some great alternative recipe boxes available, all of which are also designed by Steven. 

The Ultimate Festive Beef Wellington recipe kit is priced at £130 for four people. It includes a delectable chateaubriand fillet, roast potatoes, pigs in blankets, braised red cabbage with cranberries, maple roasted carrots with smoked salt and rich beef gravy.

If you have any vegan guests, they're in for a treat too. The Portobello Mushroom Wellington recipe kit is £55 for two people and features a vegan alternative to the traditional Wellington, roast potatoes, butternut squash with vegan blue cheese and cranberries, Brussel sprouts with roasted grapes and pine nuts, plus, of course, lashings of delectable vegan gravy.

If you're looking for a delicious way to end your festive meal, or some great snacks and starters, Chefs Foodies also has you covered.

Priced at £35 and serving four to six people, the Festive Cheeseboard includes British Farmhouse Cheddar, Burts Blue Cheese, Brie de Meaux with salt and virgin olive oil crackers, as well as Tracklements caramelised onion chutney. You can also upgrade this box to include a beautiful bottle of 2019 Montepulciano D'Abruzzo.

Perfect for a pre or post Christmas soiree, the Indian Feast platter created by celebrity chef and James Martin show regular, Dipna Anand, is £68 and serves six. It features turkey malai tikka with cranberry sauce, lamb tikki pittas, onion, spinach and potato bhajis and prawn pakoras, all served with mint and mango chutney.

All of these recipe boxes are available to pre-order now and if ordering for Christmas Day, they will be delivered on December 22. You can also use the discount code Autumn10 to get 10% off for a limited time.

To place your order and to obtain your 10% discount please visit Chefs for Foodies at https://chefsforfoodies.com/pages/christmas