How to Ruin Your Restaurant or Gastropub in Time for Christmas: A Guaranteed Guide

How dare you expect decent service?

My wife and I write on food and drink matters and we both have backgrounds in the catering and pub trade. My wife's mother and my father were both chefs and we have family members in the pub and restaurant trades both here and in the USA and Canada. So we know what to expect in a reasonably expensive restaurant. 

We were visiting one of our favourite gastropubs when my wife was served a glass of Merlot that was not to the usual high standard of the pub. She said: "This is dreadful!" She asked me to taste it and unlike their previous Merlot, this was not buttery smooth, this was harsh and unpleasant. We checked the wine list. They had changed the wine they serve.

When our gourmet burgers arrived rather than being served on proper crockery as previously they were served on marked and scratched very small wooden trenchers (very Medieval) that were not large enough to stop the food from escaping onto the uncleaned table. 

My wife normally has several glasses of wine whilst I have several pints of beer with our meals.. We cut our visit much shorter than normal and we have cancelled our plans to have a Christmas meal there. My wife joked: "It's almost as if they are following a guide on how to wreck their restaurant trade for the Christmas period!"

And I thought: Time for a blogpost on this very subject!

The festive season is one of the most anticipated times of the year for the hospitality industry. It’s a golden opportunity for restaurants and gastropubs to make a lasting impression on customers, attract new clientele, and build loyal patrons who’ll come back long after the Christmas lights have been long taken down. 

But if you're looking to do the complete opposite, perhaps to achieve a spectacular implosion in time for the new year, this guide is for you. Here’s how you can absolutely guarantee to ruin your restaurant or gastropub this Christmas.

Step 1: Serve Cheaper, Poor-Quality Wines

Nothing says “we don’t care” quite like replacing your carefully curated wine list with the cheapest bottles you can find. After all, why bother offering your customers a quality bottle of Merlot or Bordeaux or an elegant Sauvignon Blanc when you can stockpile bargain-basement plonk that tastes like vinegar?

Here’s how to maximise the damage:

Switch to the Cheapest House Wines: The cheapest box wine will do. Your customers won't notice the difference, right? Clue: they absolutely will. There’s nothing quite like the disappointment of a glass of overly sweet, or excessively dry and poorly aged wine to ruin a festive dinner.

Stop Offering Wine Pairings: Your knowledgeable sommelier or staff member recommending wines? Get rid of them. Just let customers fend for themselves, and if they ask for suggestions, train your remaining staff to respond with a shrug and say: "I don't like wine!"

Serve at the Wrong Temperature: Serve white wines warm and red wines chilled for that special touch. Bonus points if the wine glasses are still warm and wet from the dishwasher.

Step 2: Opt for Poor-Quality Cuts of Meat

Christmas is traditionally a time for indulgence, and your customers will likely expect to enjoy high-quality festive dishes. But if your goal is to drive them away, then skimping on ingredients is the fastest route to dissatisfaction.

Replace Premium Cuts with Cheaper Alternatives: Replace that prime rib with tough, gristly cuts. Who needs succulent turkey when you can serve a dry, flavourless bird that was frozen for months? Or even serve catering industry pressed turkey rounds, rather than fresh turkey? Bonus points if your steak requires a hacksaw to cut through.

Go for Processed, Pre-Packaged Options: Skip the freshly prepared roasts, gravies, and sauces. Instead, stock up on pre-packaged, mass-produced alternatives. Customers won't mind if their Christmas dinner tastes like a school cafeteria meal… or maybe they will, and they won’t be back.

Overcook or Undercook Everything: There’s nothing quite like a Christmas roast that’s either charred to a crisp or practically raw. If you’re aiming for bad reviews, ensuring every dish comes out of the kitchen improperly cooked is a surefire method.

Step 3: Hire Indifferent or Hostile Serving Staff

Service is often the make-or-break factor in the restaurant business. But if you’re looking to alienate your customers, nothing works better than unwelcoming, apathetic, or downright rude staff.

Hire Staff Who Don't Care: When interviewing potential waitstaff, look for candidates who display zero enthusiasm for hospitality. If they roll their eyes at the thought of serving customers, you’ve found the perfect fit.

Encourage Staff to Be Indifferent: Train your team to avoid eye contact, ignore guests who try to get their attention, and never, ever smile. After all, Christmas is about making people feel unwelcome, isn't it?

Respond to Complaints with Hostility: If customers dare to express dissatisfaction, make sure your staff respond defensively or even aggressively. Accusing them of being too picky or telling them they're wrong is a brilliant way to guarantee they'll never return.

Step 4: Create a Miserable Atmosphere

The Christmas season is supposed to be about warmth, joy, and celebration, so naturally, you’ll want to go in the opposite direction.

Skip the Christmas Decorations: If you do decide to put up any decorations, make sure they’re sparse, tacky, or downright depressing. A few sad-looking tinsel strands and a broken fairy light should do the trick.

Play Inappropriate or Annoying Music: Forget festive classics. Instead, choose music that’s either gratingly upbeat or completely inappropriate for the season. Better yet, have no music at all, so diners can fully appreciate the awkward silence.

Maintain an Uncomfortable Temperature: Whether it’s freezing cold or stiflingly hot, make sure your restaurant is as uncomfortable as possible. A broken heater or an open window on a cold December night can really drive customers away.

Step 5: Ignore Dietary Requirements and Preferences

The modern diner often has dietary restrictions or preferences. But catering to those needs is only necessary if you actually want people to enjoy their experience.

Refuse to Accommodate Allergies: Gluten-free? Dairy-free? Vegetarian? Vegan? Who cares? Just don’t bother. A great way to ruin your reputation is by ignoring dietary requests and causing discomfort—or worse, allergic reactions.

Remove Any Special Menus: The holidays are a time when people like to indulge. Remove any festive specials or vegetarian options and replace them with your regular, uninspired menu. The fewer choices, the better.

Step 6: Use Social Media to Showcase Your Failures

If you really want to drive the final nail into the coffin of your restaurant or gastropub, use social media to document your failures.

Post Low-Quality Photos of Your Food: Share poorly lit, unappetising photos of your dishes on Instagram and Facebook. The worse the photo looks, the more likely it will deter potential customers.

Respond to Negative Reviews with Sarcasm: When disgruntled customers leave reviews on Google or TripAdvisor, make sure to respond with snarky comments or, better yet, ignore them entirely. Nothing screams professionalism like defensiveness.

Congratulations, You’ve Ruined Christmas!

By following this guide, you'll successfully drive away loyal patrons, discourage new customers, and ensure that your restaurant or gastropub is the talk of the town—for all the wrong reasons. Come January, you’ll have all the time in the world to reflect on how it all went wrong while sitting in your empty dining room.

But if you're reading this and thinking, “I don't actually want to ruin my business!” then consider this guide as a cautionary tale of what not to do. The festive season is your chance to shine. Treat your customers well, serve quality food, and create an atmosphere that makes people feel welcome, and you’ll reap the rewards for months to come.

Happy Christmas! And may your restaurant be filled with laughter, satisfied customers, and ringing tills!

Maybe one day I'll tell you the story of how my wife and I and a couple of friends stumbled upon a country pub/restaurant which had excellent food served by a perky and smiling young lady who was providing a good standard of silver service - whilst wearing a woolly beanie hat!

The Gift of Subscription Boxes: Bringing Christmas Cheer All Year Round

Finding the perfect gift can be a joy, but let’s face it: choosing something meaningful and memorable can sometimes be a bit daunting. 

If you’re looking for a present that will keep your loved ones delighted long after the festive season ends, a subscription box might be the answer. The best part? 

With subscription services for everything from chocolates and cheeses to wines and craft beers, you can tailor a gift to your recipient’s tastes, and ensure that Christmas cheer lingers throughout the year. 

Here’s a look at some of the most popular (and indulgent!) subscription box ideas for keeping the festive spirit alive all year long.

1. Chocolate Subscription Boxes: A Sweet Monthly Treat

Who doesn’t love chocolate? Whether your loved one is a connoisseur of dark chocolate or has a penchant for truffles and caramels, chocolate subscription boxes make it easy to bring a little joy to their door each month. Many chocolate clubs offer curated selections from artisan chocolatiers, so they’ll get to experience a variety of flavours, textures, and cacao blends. Some even focus on fair trade or organic options, which add a layer of ethical gifting to each sweet parcel.

This is the perfect gift for anyone with a sweet tooth, and with so many options, it’s easy to find a subscription that’s truly unique. Imagine your friend or family member unwrapping beautifully crafted chocolate bars with exciting flavours like chilli-infused dark chocolate, salted caramel, or even seasonal varieties.

2. Wine Club Subscriptions: A World Tour of Wine

For the wine lovers in your life, there’s no better way to celebrate than with a wine club subscription. These memberships typically deliver a curated selection of wines every month, with choices ranging from vintage classics to adventurous new world wines. Most subscriptions also come with tasting notes, food-pairing suggestions, and information on the wine’s origins, so your recipient will not only enjoy a delicious glass but also learn about the unique qualities of each bottle.

Whether they’re a fan of bold reds, crisp whites, or bubbly champagnes, wine clubs offer a personalised experience and a sense of discovery with each delivery. It’s the gift of a monthly indulgence, perfect for winding down a long day or celebrating a special occasion.

3. Craft Beer Subscriptions: A Brew Lover’s Dream

If you know someone who loves a good pint, a craft beer subscription could be just the thing to make their year a little more exciting. With craft breweries popping up everywhere, many beer clubs provide exclusive or hard-to-find selections from both local and international breweries. From IPAs and stouts to pilsners and sours, each delivery is a new adventure in taste.

Most subscriptions come with tasting notes and food-pairing tips, and some even provide branded glassware or coasters. It’s a great way for beer enthusiasts to explore new flavours and find their next favourite brew. This is a gift that truly keeps giving, perfect for sharing with friends or enjoying on a cosy night in.

4. Cheese Clubs: Monthly Decadence for Cheese Lovers

For the cheese aficionado, a cheese subscription is practically a ticket to heaven. Many cheese clubs deliver artisan selections from local farms or international producers, with varieties ranging from creamy bries to sharp cheddars, blue cheese, and tangy goat cheese. Each month brings a chance to sample cheeses they may never have tried, along with notes on flavour profiles, origins, and serving suggestions.

Some cheese subscriptions even pair selections with crackers, chutneys, and pairing notes for wine or beer, creating a complete tasting experience. Imagine the delight on your recipient’s face as they receive a box of gourmet cheeses every month, perfect for sharing with family or enjoying as an indulgent treat.

5. Coffee Subscriptions: Fuel for the Caffeine Enthusiast

If you have a coffee lover on your list, a coffee subscription might be the ideal gift. Coffee clubs typically offer beans from around the world, sourced directly from the farmers and roasted to perfection before being sent out to subscribers. From fruity Ethiopian blends to rich Brazilian roasts, each delivery will be an experience in new and exciting flavours. Many subscriptions allow you to choose whole beans or ground coffee, so it’s convenient for any type of coffee lover.

Some coffee clubs also include tasting notes, brewing tips, and information on each origin, making it an educational experience as well. Whether your loved one is a pour-over fan, a cold brew enthusiast, or someone who simply can’t start the day without a rich espresso, a coffee subscription will keep them happily caffeinated all year.

6. Book Club Subscriptions: An Escape in Every Parcel

For the avid reader, a book club subscription offers the pleasure of receiving a new story each month. Many book subscriptions allow you to tailor the selection to your recipient’s favourite genres, whether they love thrillers, romance, non-fiction, or classic literature. Each month they’ll get a new book to dive into, with some clubs even offering exclusive editions or signed copies.

Some book subscriptions come with added treats like bookmarks, art prints, or themed items that tie into the book. It’s a thoughtful way to give the gift of adventure, excitement, and knowledge throughout the year, offering a mini escape in each delivery.

7. More Subscription Ideas for the Foodie, Fitness Buff, and Beyond

From spices and sauces to artisanal honey or vegan snacks, there’s a subscription service for nearly every interest. For the health-conscious, you can find monthly deliveries of vitamins, protein powders, or fitness accessories. For the home chef, gourmet spice kits or meal kits can inspire creativity in the kitchen. There are even subscription boxes for gardeners, crafters, and pet lovers—each one designed to bring a touch of joy and excitement each month.

Final Thoughts: A Gift That Truly Lasts

Subscription boxes offer the ultimate way to give a gift that keeps giving. Every month, they provide a little moment of happiness, an opportunity to discover something new, and a reminder of your thoughtfulness. Whether it’s chocolates, wine, cheese, or even books, each delivery is like a mini celebration, a touch of Christmas that lasts all year long. And for the loved ones on your list who seem to have everything, a subscription box might be the most thoughtful—and enduring—gift of all.

But I'm Not That Keen on Wine! How to Pair Beer and Cider with Christmas Foods and Cheeses

As the festive season rolls around, many of us find ourselves knee-deep in rich Christmas dinners, endless cheese platters, and indulgent puddings. 

For some, the natural beverage accompaniment is wine—perhaps a spicy red or a crisp white. But what if you're just not that keen on wine? If you’re more of a beer or cider enthusiast, don’t worry. 

There are plenty of exciting pairings that will not only complement your Christmas spread but elevate it. Here’s how you can enjoy your favourite brews with traditional festive fare.

Starters: Light, Crisp, and Fresh

Food: Prawn Cocktail, Smoked Salmon Blini

Pair with: Lager or Pilsner

When starting with something light and fresh, like a prawn cocktail or smoked salmon, you want a beer that won’t overpower the delicate flavours. A crisp, clean lager or pilsner is a great match. These beers have a gentle bitterness that balances the sweetness of the seafood and cuts through the richness of the cream or butter often used in starters. Alternatively, a dry cider can also work wonders here, with its bright acidity complementing the briny seafood notes.

Main Course: Roasts and Trimmings

Food: Roast Turkey, Ham, Stuffing, and all the Trimmings

Pair with: Pale Ale or English Bitter

Christmas dinner is a hearty affair, full of bold flavours and plenty of richness. A pale ale, with its moderate bitterness and fruity notes, works brilliantly alongside roast turkey and stuffing. The malt character of the ale will enhance the caramelised elements of roast vegetables, while the bitterness cleanses the palate after bites of rich gravy and cranberry sauce. If you prefer something more traditional, an English bitter is an excellent choice, offering a mild hop flavour that complements the savoury herbs in your stuffing and roast.

Food: Roast Beef or Lamb

Pair with: Stout or Porter

If beef or lamb is more your Christmas choice, go bold with a stout or porter. These dark beers, with their roasted malt, coffee, and chocolate undertones, stand up well to the intense flavours of red meat. A stout with a slightly sweet, creamy finish can balance out the savoury notes of the gravy, while a porter’s rich, roasted character adds depth to the dish. Think of it as the beer version of a full-bodied red wine.

Cheese Course: A World of Possibilities

Food: Strong Cheddar or Stilton

Pair with: IPA or Barleywine

Cheddar, especially an aged one, needs something equally robust to stand up to its sharpness. An India Pale Ale (IPA), with its pronounced hop bitterness and citrus notes, is a wonderful contrast to the creamy, salty tang of mature cheddar. If you’re tackling a blue cheese like Stilton, a barleywine is a match made in heaven. This strong ale, with its malty sweetness and complex flavours, balances the funkiness of the blue cheese, creating a harmonious pairing. We laid down several bottles of our homemade barleywine for our Christmas feasting. We made it during the summertime.

Food: Brie or Camembert

Pair with: Belgian Dubbel or Wheat Beer

For softer cheeses like Brie or Camembert, opt for something a little lighter but still full of flavour. A Belgian Dubbel, with its rich malt character and subtle spice, is an intriguing partner for these creamy cheeses. Alternatively, a wheat beer, with its fruity and slightly tangy profile, can cut through the richness of the cheese while complementing its earthy, mushroom-like undertones.

Puddings and Dessert: Sweet but Not Too Sweet

Food: Christmas Pudding or Mince Pies

Pair with: Spiced Ale or Cider

Christmas pudding and mince pies are packed with rich fruits, warming spices, and plenty of sweetness. A spiced ale, brewed with ingredients like cinnamon, nutmeg, and cloves, mirrors the flavours in the pudding without overwhelming it. If you’re more of a cider fan, a traditional mulled cider or a sweeter, still variety can be an excellent pairing here. The tartness of the apples cuts through the richness of the dessert, while the sweetness complements the dried fruits.

Food: Chocolate Yule Log

Pair with: Milk Stout or Cream Ale

Chocolate desserts can be tricky to pair, but a milk stout, with its sweet, creamy texture and hints of chocolate, is the ideal companion for a rich yule log. The malt sweetness and mild bitterness help balance the dense chocolate, while the smooth finish makes each bite more indulgent. A cream ale, with its light sweetness and smooth mouthfeel, is another great option, providing a refreshing contrast to the heaviness of the dessert.

So, even if wine isn’t your cup of tea (or pint of beer), you can still enjoy the perfect Christmas feast with the right beer or cider in hand. From the seafood starters to the cheese course and all the way through to pudding, there’s a brew for every bite. So, raise a glass—be it a pint or a bottle—and cheers to a merry and beery Christmas!

Pairing Wine with Cheese: A Beginner's Guide for Your Christmas Dining

As the festive season approaches, the joy of sharing good food and drink with loved ones becomes a key part of our celebrations. 

Wine and cheese, timeless staples of Christmas feasting, are a perfect match for creating a luxurious yet simple dining experience.

But with so many varieties of both, pairing them can feel a little daunting, especially for beginners. 

Fear not—this guide will help you make delicious combinations that will impress your guests and elevate your Christmas table.

Understanding the Basics of Pairing

When it comes to pairing wine with cheese, it’s all about balance. The idea is to match the intensity of flavours and textures, ensuring that neither the wine nor the cheese overpowers the other. Lighter wines typically pair better with delicate cheeses, while more robust wines complement stronger, aged cheeses.

A general rule of thumb is to look for wines and cheeses that originate from the same region. Traditional pairings often stand the test of time because local produce and flavours naturally complement one another. However, don’t be afraid to experiment—part of the fun is discovering your own favourites.

Classic Wine and Cheese Pairings

Brie and Champagne Brie, with its creamy texture and mild flavour, pairs beautifully with a glass of sparkling wine or Champagne. The bubbles and acidity of Champagne cut through the richness of the cheese, creating a harmonious balance on the palate. This is a sophisticated choice for a Christmas appetiser or a casual afternoon gathering.

Goat’s Cheese and Sauvignon Blanc The tangy, slightly earthy flavour of goat’s cheese finds a perfect partner in the crisp, citrusy notes of Sauvignon Blanc. This combination is particularly refreshing and ideal for lighter Christmas starters or as part of a festive cheese board.

Cheddar and Cabernet Sauvignon Aged Cheddar is rich, sharp, and full of flavour, making it a great match for the bold and tannic qualities of Cabernet Sauvignon. The wine’s structure complements the intensity of the cheese, making this pairing an excellent choice for a hearty Christmas meal or for indulging in an evening cheese course.

Blue Cheese and Port For those who enjoy stronger cheeses, blue varieties such as Stilton or Roquefort pair wonderfully with sweet wines like Port. The saltiness and bold flavour of blue cheese are mellowed by the sweetness and richness of the Port, creating a festive and indulgent experience that’s perfect for Christmas.

Parmesan and Chianti Parmesan, though often thought of as a grating cheese, also makes a fabulous pairing with red wine. Its nutty and slightly salty flavour pairs well with Chianti, a medium-bodied Italian red. The acidity in the wine balances the richness of the cheese, making this a great combination to serve alongside Christmas nibbles or during a main course.

Tips for Your Christmas Cheese Board

Mix Textures and Flavours: Aim to offer a variety of cheese types, including soft, semi-soft, and hard cheeses, as well as mild and strong flavours. This will give your guests the chance to experience different pairings and enjoy a more dynamic cheese board.

Serve at the Right Temperature: Cheese should be served at room temperature to allow its full flavour and texture to develop. Take it out of the fridge about 30–60 minutes before serving.

Accompaniments Matter: Complement your cheese and wine pairings with a selection of festive accompaniments such as nuts, fresh fruit, chutneys, and crackers. A drizzle of honey over blue cheese or a handful of walnuts beside your Brie can elevate the experience.

Label Your Cheeses: If you’re hosting a Christmas gathering, label the cheeses on your board so your guests know what they’re tasting. You could also include recommended wine pairings to make it easier for everyone to explore the flavours. Pickled walnuts or caramalised walnuts are awesome with cheese.

Pairing wine with cheese doesn’t need to be complicated—it’s all about balancing flavours and enjoying the experience. Whether you stick to classic combinations or get adventurous with new pairings, the key is to have fun and embrace the festive spirit. This Christmas, elevate your dining experience by curating a beautiful wine and cheese selection, and delight your guests with perfect pairings that will have them raising a glass to your culinary skills.

Cheers to a delicious and merry Christmas!

Arranging Alcohol-Free and Low-Alcohol Drinks for Christmas: A Festive Guide

As the Christmas season draws near, the joy of gathering with friends and family becomes the centrepiece of the celebrations. 

But not everyone wants to indulge in high-alcohol beverages. 

Whether it’s due to personal preference, health choices, or simply wanting to maintain a clear head for the next day’s festivities, offering a range of alcohol-free and low-alcohol options ensures all your guests feel included and catered for. 

Here's how to arrange an impressive selection of these drinks to elevate your Christmas celebrations.

1. A Festive Wine Selection

Wine is a staple for Christmas feasts, and fortunately, there are fantastic alcohol-free and low-alcohol alternatives available that don’t compromise on taste.

Alcohol-Free Wines: Brands like Eisberg or Torres Natureo offer a variety of alcohol-free wines, from crisp whites to full-bodied reds. A light, alcohol-free sparkling wine is a must for any Christmas toast and goes wonderfully with starters like smoked salmon or canapés.

Low-Alcohol Wines: For those who want to enjoy wine with a little kick but not the full strength, low-alcohol options (under 5.5%) such as FirstCape Light or Black Tower are a great fit. These wines still carry the depth of flavour that pairs beautifully with Christmas roasts, cheese boards, or a festive dessert.

2. Beers and Ciders: Perfect for a Casual Christmas

Offering alcohol-free and low-alcohol beers and ciders is a great way to keep the festivities fun, especially if you’re hosting a more relaxed gathering.

Alcohol-Free Beers: Many breweries are crafting alcohol-free beers with exceptional quality and taste. BrewDog's Nanny State, Heineken 0.0, and Beck’s Blue are great options that still deliver on that familiar beer experience. Guinness 0.0 is a very fine version of the Guinness Stout type of beer.

Low-Alcohol Beers: Look for beers like Big Drop Brewing Co. or Small Beer Co., which specialise in low-alcohol craft beers that come in various styles – from pale ales to lagers and even porters, perfect for the chilly Christmas weather.

Alcohol-Free Ciders: Cider is a refreshing option, particularly for those who prefer something fruity. Brands like Kopparberg and Stowford Press offer delightful alcohol-free versions that retain the sweetness and tang of traditional ciders.

3. Spirit-Free Cocktails and Mocktails

No Christmas party is complete without a few festive cocktails, and alcohol-free spirits and mixers can make for some creative alternatives.

Alcohol-Free Spirits: Brands like Seedlip, Lyre’s, and Caleño offer incredible alcohol-free versions of popular spirits. From gin-like botanicals to rum-style blends, these can form the base for a range of delicious mocktails.

Mocktail Ideas:

A Christmas Cosmo made with alcohol-free vodka, cranberry juice, and a dash of lime, garnished with frozen cranberries.

A Mulled Apple Punch with alcohol-free rum, spiced apple juice, and cinnamon, ideal for warming up during winter evenings.

A No-Groni, using Seedlip’s spice blend in place of gin, mixed with alcohol-free bitters and vermouth for a festive twist on a classic Negroni.

4. Tips for Presentation and Pairing

Once you’ve chosen your selection of alcohol-free and low-alcohol drinks, it’s time to think about how to serve them. Presentation is key, and serving these alternatives in attractive glassware makes them feel just as special as their alcoholic counterparts.

Chill and Serve: Ensure wines and beers are properly chilled, and garnish cocktails with fresh herbs, citrus, or edible flowers to add a festive touch.

Pairing: Just like regular alcoholic drinks, it’s important to think about food pairings. Alcohol-free reds pair well with hearty roasts, while a sparkling white is perfect for nibbles and canapés. Citrus-based mocktails can cut through the richness of Christmas pudding or mince pies.

5. Incorporating Tradition with a Twist

For a nod to tradition, consider recreating classic Christmas drinks in an alcohol-free way:

Alcohol-Free Mulled Wine: Simmer fruit juices like apple or grape with Christmas spices like cloves, cinnamon, and star anise for a warming winter drink.

Non-Alcoholic Eggnog: Make a creamy, indulgent eggnog using a base of almond milk, sugar, nutmeg, and vanilla, leaving out the alcohol or using an alcohol-free spirit for a bit of a kick.

Conclusion

Christmas is a time for bringing people together, and offering alcohol-free and low-alcohol drinks is a thoughtful way to include everyone in the celebrations. By curating a diverse and appealing selection, you ensure that your guests, whether teetotal, sober-curious, or simply pacing themselves, can enjoy the festive fun without compromise. So, this year, raise a glass – alcohol-free or otherwise – to a very merry Christmas!

Affordable Yet Delightful Champagnes for Christmas Celebrations

When Christmas approaches, many of us start planning gatherings with friends and family, and let’s be honest, what’s a festive occasion without a glass (or two) of Champagne to toast to good health and cheer? 

But while Champagne adds that extra sparkle to the festivities, it’s often considered an expensive luxury. Thankfully, not all Champagnes need to break the bank. There are several affordable options that don’t compromise on quality, ensuring your Christmas party is still bubbly and bright.

Here’s a guide to some of the best low-cost yet drinkable Champagnes to make your Christmas merry without draining your wallet.

1. Nicolas Feuillatte Brut Réserve

Price: Around £30

Nicolas Feuillatte is one of France’s largest and most reputable Champagne houses. The Brut Réserve offers an excellent balance between fruitiness and acidity, with hints of apple, pear, and apricot. Its soft bubbles and elegant finish make it a perfect choice for a Christmas toast, and at around £30, it’s both classy and accessible.

2. Louis Delaunay Champagne Brut

Price: Around £20

If you’re looking for a budget-friendly bottle that still delivers the quintessential Champagne experience, Louis Delaunay Champagne Brut is a strong contender. Crisp and refreshing with citrus and floral notes, this Champagne brings an uplifting vibrancy to any gathering. It’s a great crowd-pleaser for those Christmas parties where you want to pop more than just one bottle without worrying about the cost.

3. Tesco Finest Premier Cru Champagne

Price: Around £25

Supermarkets have upped their game with their own-label Champagnes, and Tesco’s Finest Premier Cru is one of the best bargains on the market. Made from grapes sourced from premier cru vineyards, this Champagne has a fresh, zesty taste with a long, satisfying finish. It’s a winner for Christmas dinners, pairing well with festive dishes like roasted turkey or smoked salmon.

4. Lanson Black Label Brut

Price: Around £35

Lanson is a well-known and respected Champagne brand, and their Black Label Brut is a fantastic entry-level offering. With vibrant citrus and green apple flavours, a crisp minerality, and long-lasting bubbles, this bottle embodies the elegance of more expensive Champagnes but at a more affordable price point. A lovely choice for both casual sipping and toasting to the New Year.

5. Sainsbury’s Taste the Difference Brut NV Champagne

Price: Around £23

Another supermarket gem, Sainsbury’s Taste the Difference Champagne, offers excellent value for money. It’s made using traditional methods and provides notes of citrus and almond, with a creamy texture that’s a perfect complement to festive nibbles like cheese platters and canapés. At just over £20, it’s a budget-friendly option for a big Christmas bash.

6. Veuve Monsigny Champagne Brut by Aldi

Price: Around £15

Aldi’s Veuve Monsigny Champagne has become somewhat legendary for its exceptional quality at an unbelievably low price. Made by the prestigious Champagne house Philizot & Fils, it’s crisp, light, and balanced, with fruity notes of peach and apple. At under £20, it’s a brilliant option for those who want to keep costs down but still serve something sparkling and special.

7. Moët & Chandon Brut Impérial (Mini Bottles)

Price: Around £16 for a 200ml bottle

While a full-sized bottle of Moët & Chandon may stretch the budget, their mini bottles offer a touch of luxury at a lower cost. These individual servings are perfect for a more intimate Christmas gathering or as a special treat for guests. Expect the same refined taste and classic Champagne style, but without the commitment of a large bottle.

Tips for Enjoying Champagne on a Budget:

Look for Non-Vintage (NV) Champagnes: Non-vintage Champagnes are made by blending wine from several years, which makes them more affordable than vintage Champagnes. They are still high-quality and perfect for everyday celebrations.

Supermarket Own Brands: Don’t shy away from supermarket labels like Morrison's, Tesco, Sainsbury’s, or Aldi. These Champagnes are often produced by reputable houses and offer excellent value for money.

Opt for Cava or Prosecco: If you want to stick to an even lower budget, consider serving sparkling alternatives like Spanish Cava or Italian Prosecco. While they aren’t technically Champagnes, they still provide that celebratory fizz at a fraction of the price.

A Sparkling Christmas, Without the Splurge

Christmas is all about coming together and enjoying time with loved ones, and there’s no reason the cost of Champagne should get in the way of that. With the range of affordable yet drinkable Champagnes available, you can raise a glass (or several) this Christmas without breaking the bank. Whether you’re having a cosy dinner or hosting a lively party, these budget-friendly bottles will add sparkle and cheer to your festivities.

So, get those glasses ready and start celebrating! Cheers to a wonderful and bubbly Christmas!

Brewing Your Own Wine, Beer, or Cider for Christmas: A Festive Guide Using Ready-Made Brewing Kits

Christmas is the season of festive indulgence, and what better way to add a personal touch to your festive celebrations than by brewing your own wine, beer, or cider? 

Not only is it a fun and rewarding activity, but homemade drinks can also be the perfect gift for friends and family or the centrepiece of your Christmas table. 

The best part is that you don’t need to be a seasoned brewer to create delicious drinks—ready-made brewing kits make the process simple, accessible, and enjoyable.

If you’re keen to give it a go, here’s a guide to brewing your own wine, beer, or cider for Christmas using ready-made kits.

1. Why Brew Your Own for Christmas?

Brewing your own drinks for Christmas offers several benefits:

Personal Touch: There’s something special about serving homemade beverages at your Christmas gathering. Whether it’s a mulled wine you’ve brewed yourself or a crisp apple cider, it adds a touch of personal pride to the festivities.

Cost-Effective: Buying bottles of wine, beer, or cider for Christmas parties and family meals can be expensive. Brewing your own allows you to create large quantities at a fraction of the cost, perfect for those hosting big gatherings or wanting to give homemade drinks as gifts.

Creative Control: With a ready-made brewing kit, you have control over the flavours and style of your drink. You can experiment with different types of fruit, spices, and other ingredients to create a unique brew that suits your tastes or adds a festive twist.

2. Choosing Your Brewing Kit

There are several types of brewing kits available depending on what you want to make. Here’s a breakdown of the most popular options:

Wine Kits: Ready-made wine kits provide everything you need to produce your own wine, usually in around four to six weeks. These kits typically come with grape juice concentrate, yeast, and instructions. You can find kits that make reds, whites, or rosés, and even speciality wines like sparkling or mulled varieties. Some Christmas-themed kits might include ingredients for spiced wine, perfect for the season.

Beer Kits: Beer brewing kits are ideal for anyone who loves craft beer. These kits usually come with malt extract, yeast, and hops, and they guide you through the process of fermenting and bottling your brew. Many kits allow you to choose between different styles such as pale ales, stouts, or lagers. For Christmas, you might consider a kit that offers festive flavours, like a spiced ale or winter warmer.

Cider Kits: If you prefer something a little lighter, cider brewing kits are a great choice. They often come with apple concentrate, yeast, and all the equipment you’ll need to produce a delicious cider. Cider kits are relatively easy to use and can be flavoured with spices like cinnamon and cloves to create a festive drink.

When choosing a kit, make sure to select one that matches your experience level. Most kits are designed for beginners, but some might offer more advanced options for those with brewing experience.

3. The Brewing Process: Step by Step

While each type of brewing kit will have its own specific instructions, the basic process for making wine, beer, or cider at home is generally the same. Here’s an overview of what to expect:

Step 1: Preparation

Before you start brewing, make sure you’ve read through all the instructions included with your kit. Clean and sterilise all of your equipment thoroughly—this is one of the most important steps to avoid contamination and ensure your brew turns out just right.

Step 2: Mixing Ingredients

Once your equipment is prepared, it’s time to mix the ingredients. For wine, this typically involves mixing the grape concentrate with water, adding yeast, and perhaps some additional sugars or flavourings. Beer kits will have you mix the malt extract with water and add hops for flavour, while cider kits involve mixing apple concentrate with water and yeast.

Step 3: Fermentation

After mixing your ingredients, the fermentation process begins. This is where the magic happens, as the yeast converts sugars into alcohol. For wine, fermentation can take anywhere from two to six weeks depending on the type of wine you’re making. Beer typically ferments for one to two weeks, while cider might take about one to three weeks.

During this time, you’ll want to keep the brew in a cool, dark place, away from any disturbances. Many kits come with airlocks to let gases escape while keeping air out, so it’s important to monitor this part of the process closely.

Step 4: Bottling

Once fermentation is complete, it’s time to bottle your brew. You’ll need to transfer the liquid into bottles, being careful to avoid any sediment at the bottom of your fermenter. Some kits include bottling equipment, while others may require you to purchase it separately.

For beer and cider, you’ll usually add a small amount of sugar to the bottles before sealing them. This creates a secondary fermentation in the bottle, adding fizz to your drink. Wine, on the other hand, is usually bottled and stored to mature, though you can drink it soon after bottling if you’re eager to sample your creation.

Step 5: Ageing and Enjoying

The final step is ageing your brew. Wine typically benefits from being aged for a few weeks to several months to develop its full flavour. Beer and cider can also be aged for a few weeks to improve taste and carbonation. However, if you’re on a tight timeline, you can enjoy your drinks as soon as they’re ready.

Once aged, your homemade wine, beer, or cider will be ready to serve at Christmas parties, family dinners, or to give as thoughtful, handcrafted gifts.

4. Festive Twists on Your Brews

To make your homemade drinks even more festive, consider adding some Christmas-themed flavours to your brew:

Spiced Wine: Add cloves, cinnamon sticks, nutmeg, and a touch of orange peel to your wine during fermentation to create a warming mulled wine that’s perfect for Christmas.

Christmas Ale: Brew a beer with winter spices like cinnamon, ginger, and nutmeg for a festive twist. You could also add some dried fruit or a splash of honey for a sweet, warming ale.

Mulled Cider: Spice up your cider by adding mulling spices like allspice, cinnamon, and cloves. For an extra festive touch, you could also add a dash of vanilla or caramel essence.

5. Brewing Kits: A Perfect Gift Idea

Ready-made brewing kits also make fantastic gifts for the beer, wine, or cider enthusiast in your life. They offer a fun, hands-on experience, and the recipient gets to enjoy the fruits of their labour—literally! Whether it’s a beer brewing kit for a budding homebrewer or a cider kit for someone who loves trying new flavours, it’s a unique and thoughtful gift that’s sure to be appreciated.

Brewing your own wine, beer, or cider for Christmas is a wonderful way to personalise your festive celebrations and create something truly special. With ready-made brewing kits, the process is simple and enjoyable, allowing even beginners to produce delicious drinks to share with family and friends.

 Whether you’re brewing to serve at your Christmas feast or to give as homemade gifts, the experience of crafting your own festive drinks will add an extra layer of joy to the season.

So, why not try your hand at brewing this Christmas? Raise a glass of your homemade creation and toast to a festive season full of creativity and cheer!

Brew Genie offers a wide range of brew kits and equipment by mail or from their retail premises: https://www.brewgenie.co.uk

A Guide to Selecting Wine for Every Course of Your Christmas Dinner

Christmas dinner is a festive highlight, and selecting the right wines can enhance the flavours of each dish, making your meal truly unforgettable. With a wide array of courses and tastes to cater for, pairing the perfect wine can seem daunting, but it doesn’t need to be. Here’s a simple guide to matching wine with every course of your traditional Christmas dinner.

1. Starter – Light Appetisers

Christmas starters are often light, designed to whet the appetite. Smoked salmon, pâté, or a prawn cocktail are common choices. These dishes call for a wine that complements without overpowering the delicate flavours.

Wine Pairing: A crisp, dry white wine like a Sauvignon Blanc or Chablis works beautifully with seafood or light salads. Their acidity will cut through the richness of the fish, leaving a refreshing finish. If you prefer a sparkling option, a Brut Champagne or a light Prosecco adds a festive flair.

2. Main Course – Turkey or Roast

The main event of Christmas dinner in the UK is often a roast turkey, but roast beef, goose, or lamb are also popular. These meats typically come with rich, savoury accompaniments like gravy, stuffing, and roasted vegetables.

Wine Pairing:

Turkey: A Pinot Noir is a classic pairing with turkey. Its light body and fruity notes won’t overwhelm the mild meat, and it complements the earthy flavours of root vegetables and stuffing.

Goose: For a fattier meat like goose, opt for a fuller-bodied white such as an oaked Chardonnay, or a rich red like a Shiraz or Zinfandel.

Beef or Lamb: These meats call for bolder reds. A Cabernet Sauvignon, Malbec, or Bordeaux will bring out the robust flavours of roast beef or lamb without being too heavy.

3. Side Dishes – Vegetables, Stuffing, and Sauces

Side dishes, such as Brussels sprouts, cranberry sauce, and herby stuffing, play an essential supporting role. Balancing these various flavours can be tricky, but the right wine will tie everything together.

Wine Pairing: For sides, it’s all about balance. A Beaujolais is an excellent choice, with its light and fruity profile working well with sweet and earthy vegetables, while also refreshing your palate between bites. Rosé Champagne can also be a fun and versatile option, especially for lighter, vegetarian side dishes.

4. Dessert – Christmas Pudding or Mince Pies

Christmas desserts are often rich, fruity, and full of spice. Whether you’re serving a traditional Christmas pudding, mince pies, or something else decadent, the wine needs to stand up to these bold flavours.

Wine Pairing: A Tawny Port or Sherry is a classic pairing with Christmas pudding. Its sweetness and nuttiness harmonise with the dried fruits and spices. For mince pies, a sweet Muscat or Sauternes can provide a delicious counterpoint to the crumbly pastry and spiced filling.

5. Cheese Course – A Festive Cheese Board

Many Christmas dinners conclude with a cheese course. Stilton, Cheddar, and Brie are common favourites on a festive cheese board.

Wine Pairing: Blue cheeses like Stilton pair beautifully with a rich, sweet wine like Port or Sauternes. For hard cheeses like Cheddar, a bold red such as a Cabernet Sauvignon or a Zinfandel works well. Soft cheeses like Brie are complemented by a more delicate wine, such as Champagne or a Chardonnay.

6. After Dinner – Chocolates or Digestifs

Once dinner has been cleared away, the indulgence often continues with chocolates or a few post-dinner drinks.

Wine Pairing: Pair rich, dark chocolates with a full-bodied Red Zinfandel or a Late Bottled Vintage Port. If you’re moving on to a digestif, consider a smooth Brandy or Cognac to round off the meal in style.

Final Thoughts

The key to selecting the perfect wines for Christmas dinner is variety. Each course has its own unique flavours and textures, so it’s worth offering different wines throughout the meal. Whether you’re a red wine lover or prefer a chilled white, these pairings should guide you in creating a memorable Christmas feast. Cheers!

How to Make Wines for Christmas Using Wine Kits: A Festive Guide

The Christmas season brings with it a host of traditions, and for many, Christmas just isn't the same without a good bottle of wine (or several!) to share with loved ones. While the thought of creating your own wine might seem like a daunting task, wine kits have made the process far more accessible and easier.

If you're keen on adding a personal touch to your Christmas celebrations, making your own wine is a fun and rewarding project. Here’s how to get started with a wine kit to create delightful wines just in time for Christmas.

Why Use a Wine Kit?

Wine kits are an excellent option for both beginners and experienced winemakers. They provide you with all the ingredients and instructions you need to create high-quality wines without needing access to vineyards or advanced equipment. With the right kit and a bit of time, you can produce wines that complement your Christmas meals perfectly—whether you're looking for a rich red to pair with turkey or a sweet dessert wine to enjoy by the fire.

Step-by-Step Guide to Making Christmas Wines

1. Choose the Right Kit

Selecting the right kit is the first step to success. Wine kits are typically available in a wide variety of styles, including red, white, and rosé wines, as well as speciality types like port and sparkling wines. Think about the kind of wine you want to serve for Christmas. Are you after a bold red, like a Cabernet Sauvignon, or something lighter, like a crisp Chardonnay? Some wine kits even offer blends that mimic traditional holiday favourites.

Top Christmas Kit Recommendations:

Red Wine: Cabernet Sauvignon, Merlot, Shiraz

White Wine: Chardonnay, Sauvignon Blanc, Riesling

Speciality Wine: Port, Mulled Wine

2. Get the Right Equipment

Although wine kits come with all the necessary ingredients, you’ll need a few pieces of basic equipment:

Fermenter (a large vessel where the wine ferments, or a demijohn)

Airlock and Bung (to allow gases to escape while keeping oxygen out)

Hydrometer (to measure the wine’s progress. Not essential, however)

Siphon (for transferring liquid)

Bottles and Corks (for storing the finished wine)

If you don’t already have these items, many suppliers offer complete wine-making starter kits, which include both ingredients and equipment.

3. Sanitise Everything

This step is crucial. Cleanliness is essential to prevent any unwanted bacteria or yeast from spoiling your wine. Make sure to thoroughly sanitise all your equipment, including the fermenter, spoons, siphon, and bottles. Most kits will include a sanitiser or provide recommendations on which product to use. Follow the instructions carefully, as even a small amount of contamination can affect the final taste.

4. Follow the Instructions

Wine kits come with detailed instructions tailored to the specific wine you’re making. The basic process involves mixing the wine concentrate with water, adding any additional ingredients like yeast or flavour packs, and allowing the mixture to ferment over a set period.

Here’s an outline of the key stages:

Primary Fermentation: Mix the wine concentrate with water and other ingredients (as per your kit’s instructions) in the fermenter. After sealing with an airlock, allow the mixture to ferment for 7–10 days.

Secondary Fermentation: Transfer the wine into a secondary fermenter using a siphon to avoid sediment, and let it ferment for several weeks. During this time, the wine will clear as the yeast finishes its job.

Stabilising and Clearing: Add any stabilisers or fining agents provided in the kit. This helps stop fermentation and ensures that your wine is clear and sediment-free.

Bottling: After your wine has cleared, it’s time to bottle. Use a siphon to carefully transfer the wine from the fermenter into clean bottles. Cork them securely and store the bottles in a cool, dark place.

5. Let it Age

Patience is key when it comes to wine making. While some kits offer wines that are drinkable within 4-6 weeks, many improve significantly with age. If you're planning for Christmas, it’s best to start in early autumn to give your wine ample time to mature. Even after bottling, allowing the wine to age for a few months can improve its depth and flavour, resulting in a richer and more complex wine just in time for the holidays.

6. Consider Customisation

Once you've mastered the basics, why not add a festive touch to your wine? You can infuse your wine with Christmas spices such as cinnamon, cloves, or nutmeg, or create a mulled wine using your homemade vintage. Simply heat the wine gently with your chosen spices, a bit of sugar, and perhaps a splash of brandy or orange liqueur. Serve warm for a cosy Christmas evening treat.

Tips for Success

Start Early: If you're planning to serve your wine for Christmas, begin the process as early as possible. Wine needs time to ferment, clear, and age properly.

Monitor Temperature: Ensure that the wine ferments at the temperature recommended in your kit’s instructions. Fermentation that’s too hot or too cold can affect the flavour.

Experiment: Once you feel confident, you can start experimenting with different kits, blending flavours, or even adjusting sweetness levels to suit your taste.

Why Home-Made Wine Makes a Perfect Christmas Gift

One of the best things about making your own wine is that it can double as a thoughtful, personal Christmas gift. A bottle of homemade wine, beautifully wrapped with a handwritten label, makes for a special gift that shows you’ve put time and effort into crafting something unique. Whether it’s for family, friends, or colleagues, your homemade wine will be a lovely addition to their Christmas celebrations.

Final Thoughts

Making your own wine for Christmas using a wine kit is a fantastic way to get into the festive spirit. Not only does it allow you to customise the flavours and create something truly special, but it also adds a personal touch to your Christmas gatherings. With the right kit, some patience, and a bit of creativity, you’ll have a delicious homemade wine to enjoy throughout the holiday season. Cheers to a merry Christmas filled with warmth, good company, and fantastic wine!

An excellent supplier of all things brewing (wine, beer, cider, equipment, etc) are our friends at Brew Genie, who offer a first rate mail order service. They aren't sponsoring us but we have just finished a very tasty bottle of Merlot made with one of the wine kits they sold us, so a shout out to Brew Genie!

We are laying down Brew Genie sourced beers and wines for Christmas and are making more wines as we speak!

https://www.brewgenie.co.uk

This Christmas, Discover Zana Romania Pilot Noir: A Hidden Gem of Romanian Wine

Romania, with its centuries-old winemaking traditions, is steadily carving out a name for itself on the global stage. Among the many wines emerging from this Eastern European country, Zana Romania Pilot Noir stands out, captivating wine lovers with its depth, elegance, and story.

The Rise of Romanian Wines

For many, Romania isn’t the first place that springs to mind when thinking of fine wines. Yet, with its diverse terroirs, historic vineyards, fantastic weather and modern winemaking techniques, the country is becoming a significant player in the wine world. 

Winemakers here are not only reviving indigenous grape varieties but also mastering international ones, including Pinot Noir, or as it’s fondly called here, Pilot Noir.

Zana Romania: Craftsmanship in a Bottle

The Zana brand, named after Romanian folklore’s mythical fairies or “zana,” seeks to embody the ethereal quality of the land and its produce. Zana Romania Pilot Noir is a testament to this vision. From vine to bottle, meticulous care is taken to ensure the wine reflects both tradition and innovation.

Grown in Romania's best-suited terroirs for Pinot Noir, this wine benefits from the region's unique climate. The warm, sunny days, followed by cool nights, allow the grapes to ripen slowly, balancing acidity and sugar levels perfectly. This climate mirrors that of famous Pinot-producing regions, like Burgundy, yet brings its own distinct Romanian twist.

Tasting Notes

Zana Romania Pilot Noir is as enchanting as the fairy tales that inspired its name. On the nose, it offers a vibrant bouquet of red fruits – cherries, raspberries, and subtle strawberries – layered with a touch of earthy notes, reminiscent of fresh forest floor. There’s a delicate hint of spice, cloves, and vanilla, which comes from its careful aging process in oak barrels. There's also a very pleasing hint of old leather.

On the palate, the wine is beautifully balanced. The fruit flavours are bold yet refined, with a slight minerality that speaks to the Romanian soil. Silky tannins and a well-rounded structure make it both complex and approachable. The finish is long, with lingering hints of spice and fresh fruits, making each sip a delightful journey.

Food Pairing

Zana Romania Pilot Noir is a versatile wine that pairs well with a range of dishes. It shines alongside roasted meats, particularly lamb or pork, as well as mushroom-based dishes, which complement its earthy undertones. For a lighter option, try pairing it with a cheese platter or smoked salmon. The wine’s acidity and delicate flavours make it a great companion to a variety of cuisines.

Why You Should Try Zana Romania Pilot Noir

If you’re looking to explore the world of Romanian wines, Zana Romania Pilot Noir is an excellent starting point. It’s a wine that speaks of its origins, combining Romania's winemaking heritage with the finesse and elegance of a fine Pinot Noir. Whether you’re a seasoned wine enthusiast or a curious beginner, this wine promises a memorable experience.

Romanian wines are on the rise, and Zana Romania Pilot Noir is a shining example of why the country’s offerings deserve a place on the international stage. It’s time to look beyond the well-trodden paths of France or Italy and discover the hidden gems of Romania, starting with this enchanting Pinot Noir.

Final Thoughts

As Romania continues to make strides in the global wine industry, Zana Romania Pilot Noir is one of the labels helping to put the country on the map. Its quality, rich heritage, and the care with which it is crafted make it a must-try for anyone looking to expand their palate.

So, next time you’re shopping for wine, why not take a chance on Zana Romania Pilot Noir? You might just find a new favourite.

Incidentally Pilot Noir is on the Wetherspoon wine list, so next time you are in a branch of Wetherspoon have a bottle of Pilot Noir with your meal.You'll be glad you did.  

It's available at https://www.vivino.com for a remarkable reasonable £7.37 a bottle. Other retailers also stock it.

The Perfect Beer Pairings for Every Course of a Traditional Christmas Meal

The festive season brings not only joy and togetherness but also a feast to remember. 

While wine is often the go-to pairing for Christmas meals, beer offers a delightful and versatile alternative that complements each course beautifully. 

From rich roasts to indulgent desserts, the right beer can enhance every bite. Here’s a guide to pairing beer with a traditional Christmas meal, ensuring your celebration is as flavourful as it is festive.

Starters: Light and Zesty

Christmas dinner often kicks off with lighter dishes, perhaps a smoked salmon canapé, a prawn cocktail, or even a creamy soup. These starters require a beer that’s crisp and refreshing to cleanse the palate, without overwhelming the delicate flavours of the food.

Beer Pairing: Pilsner or Wheat Beer

A pilsner, with its clean, slightly hoppy finish, is the perfect match for lighter starters. Its effervescence works well with seafood, cutting through any oiliness. Alternatively, a wheat beer, with its fruity and slightly spicy notes, can complement the subtlety of a creamy soup or vegetable-based dishes. Both styles add a refreshing brightness that prepares the palate for the heartier dishes to come.

Main Course: Rich and Robust

The star of the Christmas table is typically a roast—whether it’s turkey, goose, or beef, served alongside rich trimmings like stuffing, roast potatoes, and gravy. For this course, you’ll want a beer with depth, one that can stand up to the robust flavours and textures of the traditional Christmas roast.

Beer Pairing: English Bitter or Belgian Dubbel

An English bitter, with its malty backbone and slight bitterness, is a fantastic choice for roast meats. It complements the savoury flavours of the meal while its moderate strength keeps the pairing balanced. A Belgian dubbel, with its caramel, dark fruit, and slight spice notes, offers a richer alternative, particularly for roasted beef or goose. The dubbel’s sweetness cuts through the richness of the meat, enhancing the flavours of the sides like cranberry sauce or spiced stuffing.

Vegetarian or Vegan Mains: Complex and Balanced

If your main course is a vegetarian wellington, nut roast, or a plant-based feast, the beer pairing needs to enhance the earthy, wholesome flavours of the dish.

Beer Pairing: Amber Ale or Saison

An amber ale, with its toasty malt profile and gentle bitterness, complements the nutty, umami flavours of vegetarian mains. For more adventurous palates, a saison brings peppery, fruity, and earthy notes that can elevate dishes featuring mushrooms, nuts, and roasted vegetables. Its light effervescence also helps balance the richness of sauces or gravies often served with vegan dishes. Incidentally you should source vegan beers for pairing with vegan foods.

Pudding: Sweet and Decadent

Christmas pudding, mince pies, and other festive desserts call for something indulgent yet balanced. You’ll want a beer that can either match the sweetness of the dessert or cut through it with a complementary contrast.

Beer Pairing: Imperial Stout or Barleywine

For a truly indulgent finish, an imperial stout with its rich, roasted malt character and notes of chocolate, coffee, and dried fruits is ideal for pairing with Christmas pudding or mince pies. The stout’s creamy texture mirrors the richness of the dessert while the roasted bitterness prevents it from becoming too sweet. Alternatively, a barleywine, with its intense malt sweetness and high alcohol content, can serve as a dessert on its own or as a companion to fruit cakes and puddings. Its complex flavours of toffee, caramel, and dried fruit create a harmonious match with the spiced and fruity Christmas sweets.

Cheese Course: Bold and Balanced

If you’re serving a cheese board after the main meal, consider a beer that can cut through the richness of creamy cheeses while standing up to the strength of blue varieties.

Beer Pairing: Belgian Tripel or Porter

A Belgian tripel, with its fruity esters, subtle spice, and effervescence, pairs wonderfully with hard cheeses like Cheddar or Comté, while its sweetness complements blue cheese without overpowering it. For creamier, buttery cheeses like Brie or Camembert, a porter’s roasted malt and subtle chocolate notes provide a delightful contrast, adding depth without overwhelming the cheese’s mild flavour.

Conclusion: A Festive Toast to Beer

This Christmas, consider swapping out the wine and raising a glass of carefully selected beer with each course. Beer’s vast range of flavours, from light and crisp to dark and intense, offers the perfect pairing for every dish on your festive table. Whether you prefer traditional British ales or more adventurous Belgian brews, there’s a beer to suit every palate and enhance the joys of the Christmas feast.

Cheers to a merry Christmas filled with good food, great company, and, of course, exceptional beer!

Be a hero with zero! Award-Winning Sparkling Wine Brand Founded by the Delevingne Sisters Launches 0% Della Vite Zero

Goodbye Christmas hangovers! Why? Because Christmas 2024 is all about bubbles with balance and waking up feeling fresh and without the morning after headaches and feeling of guilt!

Introducing Della Vite Zero, a fantastically delicious non-alcoholic sparkling wine from the Delevinnge sisters, Cara, Poppy and Chloe. 

It's a sparkling French Rosé, bursting with flavours of cherry blossom, red berry, and fresh red apple. It's a festive fizzy drink yet with some serious flavours: perfect for sharing with friends, bringing to the table at Christmastime family gatherings and office parties, or a thoughtful gift for someone who may be cutting back on excess this festive season. Now there's something for everyone from Della Vite: and we're all invited!

It's the third release from Della Vite, (the range also includes award-winning proseccos Della Vite Superiore and Della Vite Treviso Rose) and this again is truly wonderful family affair: this time the sisters worked closely with a 4th generation French wine-making family in Beziers, France, who cultivate Della Vite Zero using Grenache grapes, the liquid undergoing a careful de-alcoholisation process to create complex and fresh flavours, and that all important pop of fizz. 

Because after all, everything seems better with bubbles, right? What's more, Della Vite Zero has one of the lowest sugar and calorie levels for this kind of product: perfect for those looking for healthier options during the Festive season.

Says Cara Delevingne:  “Alcohol-free doesn't mean having to compromise on taste, fun or new experiences. I've really wanted to create something like this with my sisters for a long time, but we were patient and finally found the right partners to work with. 

"It was well worth the wait. Sugar-free, low calorie, vegan, sustainable and absolutely bursting with flavour. There's no need to miss any party now, and you can show up 100% at 0% this Xmas be it at the family Christmas Dinner, the Christmas Office Party or gatherings with family or mates."

Cara explains: "We initially sold out via Selfridges so next we wanted to make sure thatno one missed out on the next batch, so we're delighted to share Della Vite Zero via Selfridges and Amazon, too. Come join us for a sip!"

Della Vite launched in 2020 and is now a multi-award-winning global sparkling wine brand with listings across the world as well as World Duty Free. Della Vite Zero is the brand's first foray into 0%.

Follow @della_vite for news, serving suggestions and more 

Della Vite Zero 0% the RRP is£14.99 to £15.64, 750ml, available from Selfridges and Amazon.

Record demand predicted for no and low drinks this Christmas at Tesco

It's reported shoppers are ready to create record demands for no and low alcohol beer, wines and spirits over Christmas.

That’s the prediction from Tesco after the supermarket saw its strongest ever sales in 2023 with high demand sustained across the entire year.

Demand for no and low alcohol beer at the supermarket this year has soared by over 20%, while sales of no/low wine rose by almost 15% per and demand for alternatives to spirits grew by nearly 10% per.

To give some indication of how strong the thirst for no and low drinks has been throughout this year, during the first three weeks of the June heatwave, demand at Tesco was over 25% higher than it was for the first three weeks of Dry January.

Another massive success has been pop star Kylie Minogue’s 0% Sparkling Rosé which launched in Tesco last year and which has now become the UK’s top selling premium no alcohol wine

As a result, Tesco prepared itself for its strongest ever demand in December and ordered in extra stock.

Tesco says that the main reasons for the no and low alcohol boom are:

New found shopper confidence in the quality of the drinks, often driven by recommendations from family and friends

Greater interest in health and moderation

An increase in product choice

Ease of selection in its stores with all products sitting in their own fixture

Tesco no and low alcohol wine buyer Joe Olding said: “Based on the massive demand throughout the year we're anticipating this festive season to not only be bigger than this year's Dry January, but to be the biggest Christmas ever for no and low drinks.

“A few years ago no and low alcohol drinks might have been a consideration to have on hand for special occasions but, as our latest sales data, shows they’ve become mainstream and are now popular all year round.

“We’ve also made it easier for customers to find no and low alcohol drinks as they all sit alongside each in the same aisle.”

Among the top brands driving the no and low boom are Lucky Saint, Athletic Brewing and Guinness 0% in beer; Gordons 0% Alcohol Free Gin and the Clean Co brand in spirits; and Nozeco, Not Guilty and Kylie 0% Sparkling Rosé in wine.

The rise in demand for Kylie Minogue’s no alcohol wine has been spectacular with demand rocketing throughout the year with one million bottles sold across all UK retailers.

The drink uses a unique filtration process in order to make it less sweet and retain more of the original wine taste but without any of the alcohol.

Kylie Minogue said: “When we launched our 0% Sparkling Rosé last year we knew health and wellbeing was becoming more and more important in people’s lives and so many of us are leaning toward more self-care.”

Drinkaware, an independent UK alcohol education charity which helps people make better choices about their drinking was happy to hear the news.

Karen Tyrell, CEO of the charity Drinkaware said: “It’s good people across Britain are more open to trying no and low alcohol drinks this year. 

“Drinking lower strength and alcohol-free products can be a helpful way for people to moderate their drinking and stay within the low-risk guidelines of 14 units a week. If you are unsure about how much you’re drinking, take our simple Drinking Check on the Drinkaware website."

www.tesco.com

Red wine over Christmas might be good for you, says expert

A top testing expert says moderate wine consumption over Christmas could actually reduce your risk of heart disease. Scientists call this the ‘The French Paradox’. It could also balance your cholesterol levels and reduce your risk of cancer, diabetes and dementia, too.

Every Christmas, there are numerous warnings in the press and on social media about the dangers of consuming too much food and alcohol. However, a leading medical expert says red wine not only contains a range of vitamins and minerals, but moderate consumption may potentially reduce your risk of many serious health conditions, including heart disease, high cholesterol, cancer, diabetes and dementia.

Dr Avinash Hari Narayanan (MBChB), Clinical Lead at London Medical Laboratory, says: ‘Research published in the journal “Nutrition, Metabolism and Cardiovascular Diseases” reveals moderate consumption of red wine has a number of health benefits. 

"Perhaps most interestingly, moderate alcohol consumption in healthy adults and in cardiovascular patients protects against “total mortality”. In other words, the risk of death from all causes is reduced for moderate drinkers of all alcohol (including wine) compared to abstainers or heavy drinkers. The precise cause and effect is open to interpretation but we can consider moderate amounts of alcohol may have a potentially health-protective effect."

Cholesterol levels: "Many people still think of all cholesterol as harmful. It’s true LDL “bad” cholesterol transports fats to your arteries, leading to a build-up of plaque, resulting in the vessel disease “atherosclerosis”. But on the other hand, HDL “good” cholesterol, at healthy levels in your blood, navigates fat molecules away from blood vessels, preventing plaque build-up in your arteries. 

"A paper published in the journal Molecules reveals that several studies show evidence that light–moderate alcohol consumption is associated with a higher level of HDL cholesterol. It also helps prevent artery damage from high levels of LDL cholesterol. Red wine may also improve the function of cells lining the blood vessels, keeping blood circulation flowing smoothly."

Heart: "The same paper also reveals light to moderate drinking of red wine has been proposed as a possible explanation for the epidemiological phenomenon known as “The French Paradox”.  The French Paradox is that France’s population shows lower coronary heart disease incidence and mortality rates compared with other Western populations, despite the fact their diets contain higher amounts of total fat and saturated fatty acids. The study concludes that “a moderate intake of red wine may produce cardioprotective effects”.

Cancer: "Red wine is a good source of antioxidants. A study in the “International Journal of Molecular Sciences” confirms the theory antioxidant compounds in red wine called “polyphenols” can block the formation of cancer cells and inhibit the growth of tumours. Sadly for white wine drinkers, it also confirmed a previous hypothesis that red wine has stronger anti-cancer activities than white wine."

Diabetes: "Moderate alcohol consumption is thought to specifically lower the risk of type-2 diabetes. Randomised clinical trials show that moderate alcohol intake has beneficial effects on insulin concentrations and insulin sensitivity in non-diabetic patients, suggesting that moderate alcohol consumption decreases the risk of type-2 diabetes by improving insulin sensitivity. Research published in “Diabetes Care” shows that moderate alcohol consumption significantly decreased glucose levels amongst participants tested after fasting."

Dementia: ‘There are many studies showing moderate drinking reduces the risk of dementia. Research in JAMA – the Journal of the American Medical Association – reveals, compared with abstention, consumption of 1 to 6 drinks weekly is associated with a lower incidence of dementia among older adults. A major cardiovascular health study of 5,888 men and women aged 65 years or older found abstainers had twice the risk of dementia compared to those who drank between 1 and 6 drinks per week.

Vitamins and minerals: Whilst no one is claiming a swift Merlot counts towards your “five a day”, but a glass of red wine does provide 0.2 mg of manganese, or about 10% of your daily recommended needs. You'll also get small amounts of iron, magnesium, phosphorus and potassium from red wine, too.

"Obviously, the key word when talking about the consumption of wine, or any other alcohol, is “moderation”. Every benefit I’ve discussed is counteracted by too much alcohol. Long-term heavy drinking can lead to heart disease, liver disease and increased cancer risk. Similarly, Diabetes UK says excess alcohol intake is associated with an increased risk of type-2 diabetes, and complications in people with pre-existing diabetes. 

"The Alzheimer’s Society warns regularly drinking too much alcohol over many years can lead to alcohol-related “dementia”, a type of alcohol-related brain damage (ARBD). Finally, heavy alcohol consumption compromises bone health, reduces bone density and increases the risk of osteoporosis, warns America’s National Institute of Alcohol Abuse.

"If people are concerned about their cholesterol levels as we approach Christmas, it’s best to get them checked. With GP surgeries extremely busy at this time of year, it’s vital to recognise there are alternatives. London Medical Laboratory’s revolutionary and convenient home finger-prick Cholesterol Profile test measures total cholesterol, LDL “bad” cholesterol, HDL “good” cholesterol, non-HDL (a newly adopted, more accurate, measure) and other key markers. It can be taken at home through the post, or at one of the many drop-in clinics that offer these tests across London and nationwide in over 120 selected pharmacies and health stores. For full details, see: https://www.londonmedicallaboratory.com/product/cholesterol-profile

(Image courtesy of Circe Denyer of Pixabay)

How to pair your Christmas wine and cheese like an expert with the help of the House of Townend

Most of us love indulging in wine over the festive period. Indeed, 20% of us are looking forward to a glass of red with our Christmas dinner, while 18.8% will be opting for a white (wine) Christmas. 

Ultimately, there’s no better partner for your favourite tipple than some gorgeous cheese. TikTok has seen an explosion in cheese-related videos, with the hashtag #cheeseboard garnering over 901 million views and the festive hashtag #christmascheeseboard receiving over eight million views. 

The hashtag #cheeseandwine has over 36 million views, highlighting how many of us are looking for great pairings to share with friends and family. But how to select the cheese that will pair perfectly with your selected wines? 

Susie Townend of fine wine merchant House of Townend, has some top tips for creating that perfect Christmas pairing to ensure your festivities go off without a hitch. 

Key findings 

    • 20% of us are looking forward to a glass of red wine with our Christmas dinner. 

    • 18.8% will be opting for white wine this Christmas. 

    • The hashtag #cheeseboard has over 901 million views on TikTok. 

    • The festive hashtag #christmascheeseboard has over 8 million views on TikTok. 

    • The hashtag #cheeseandwine has over 36 million views on TikTok. 

    • 35% of respondents to a 2023 survey claim Stilton is among their most-hated foods. 

    • Gorgonzola is aged for around three to six months to give it that distinctive tang. 

What to pair with Stilton? 

Many people turn their noses up at Stilton cheese because of its distinctive blue striations, with 35% of respondents to a 2023 survey claiming Stilton is amongst their most-hated foods. But this cheese is beautifully rich and mellow. One of the more pungent cheeses, Stilton does carry a strong smell but this only enhances the intensity of the flavour! 

Those blue veins are actually Penicillium mould spores. While this may sound off-putting initially, the mould itself – Penicillium roqueforti – is not harmful to humans and works to give the cheese its distinctive creamy taste. 

Gewürztraminer 2021, Dopff & Irion

This dry white wine is zesty and aromatic, with notes of lychee and grapefruit, as well as a lick of ginger and spice. 

Susie says: “Thanks to its round, soft palate, this well-balanced wine brings out the flavour of Stilton beautifully. The lychee flavours of the Gewürztraminer balances perfectly the saltiness of the Stilton for a truly stunning flavour profile.”  

Sauternes 2020, Grand Vin de Bordeaux, Sichel

This French dessert wine is rich and indulgently sweet, balancing well with the tang provided by Stilton. 

“A Sauternes is often full-flavoured and stunningly sweet,” Susie comments. “You may be able to taste a fruity undertone with such wines often carrying mango or pineapple notes,  providing the perfect foil to the salty tang of your Stilton.” 

What to pair with Gorgonzola? 

Gorgonzola is another blue cheese, but one with a much creamier texture than Stilton. Its blue veins are much lighter and it has a much milder taste, too. It’s aged for around three to six months to give it that distinctive tang. 

Gorgonzola is available in two varieties: dolce and piccante. Dolce has a sweeter, creamier taste and is soft enough to eat with a spoon, while piccante Gorgonzola has a stronger taste, with clearer sections of blue striations. 

Chianti 2021, Duca di Saragnano, Barbanera

This wine is soft, fruity and smooth. Susie says: “Red wine pairs well with the bold flavour of Gorgonzola cheese, offering a delightful flavour combination.” 

Chiantis are often bright red in colour and carry a distinctive savoury flavour, endearing them to stronger flavours, such as piccante Gorgonzola. 

Verdicchio di Castelli dei Jesi 2022, Pontemagno

Susie also recommends a lighter, white wine to pair with Gorgonzola cheese: “The fruitiness of the elegant and crisp Verdicchio truly works to complement the salty taste of the Gorgonzola.” 

Although the Verdicchio has a delicate flavour, it is also rich with great character, making it the perfect partner to tangy blue cheese. 

What to pair with Brie? 

Brie is another gorgeously creamy cheese, with a buttery, smooth texture and a gorgeous   melt-in-the-mouth middle. There are many different varieties on the market, each with different levels of creaminess. An aged Brie will have a stronger, fuller flavour profile, while a young Brie has a milder taste. 

The rind of this particular cheese is also edible and carries a distinctive, tangy flavour that enhances the overall indulgent experience. Always make sure to check the rind for signs of cracks and mould – a quality Brie should have a creamy, white rind. 

Beaujolais Villages 2022, Domaine Pardon

Susie recommends pairing your Brie with a juicy Beaujolais: “Soft and ripe with an undertone of berries and bramble, this delicious red wine will offset the buttery profile of your Brie perfectly.” 

Some Beaujolais also carries flavours of violet and raspbery, making for an interesting flavour combination, especially if you’re indulging in the mushroom-like taste of the Brie rind. 

Chardonnay 2022 Les Argelieres 

This versatile white varietal encompasses a wide variety of flavours and finishes, but Susie recommends choosing a bottle that has undergone the ageing process with oak: “This process brings sweet notes of vanilla to the wine, helping to bring out the subtle creaminess of a younger Brie.” 

A Chardonnay is generally a full-bodied wine with buttery undertones that pair well with both younger and older Brie cheeses. The recognisable flavours of apple and citrus fruits can evolve into more exotic notes of papaya and pineapple! 

What to pair with goats cheese? 

Goats cheese is well-known for its distinctive smell – like Stilton, this particular cheese has a bit of a bad reputation. But when paired with the right wine, it can offer a fresh and exciting tasting experience! 

Although many goats cheeses are soft, you can find firmer varieties with different flavour profiles. Depending on how the cheese is produced and for how long it is aged, goats cheese can be tangy, mild and even quite sweet. 

Sauvignon Blanc 2022, Le Charme

A classic pairing for goats cheese, Sauvignon Blanc is crisp, bright and juicy. Susie explains: “This pairing works so well because the acidity and citrus flavour of the wine brings out the earthy, herbal taste of the goats cheese.” 

The aromatic notes of the Sauvignon Blanc balance out the rich, gamey flavour of the goats cheese, creating the perfect match. 

What to pair with Manchego? 

This fragrant Spanish cheese has an intense, creamy flavour profile. With hints of fruitiness and a nutty undertone, this hard cheese is sweet and immediately distinctive. 

If you prefer a stronger, full-bodied cheese with a distinctive aftertaste, try aged Manchego, whilst a 

semi-cured Manchego profiles a softer, milder flavour. A semi-cured Manchego has little ‘eyes’ running throughout its interior, providing a fuller, richer aftertaste. 

Muerza Rioja Crianza 2016, Bodegas Ugalde

This red wine delivers a rich, bold taste profile with a variety of potential flavours depending on its ageing process. Susie explains: “Younger versions of a Rioja will feature overtones of red berries, while those that have been left to age for longer will incorporate more vanilla and caramel tones.” 

This rich, tannin-high tipple will meet aged Manchego with bold, bright flavours while balancing out the milder taste of a younger Manchego cheese. 

Verdejo 2022, Oro de Castilla

This delicate white wine pairs beautifully with a lighter, younger Manchego cheese. With layers of elderflower and citrus fruits and a bright, fresh palate, this wine is both subtle and refreshing. 

However, Susie points out: “When aged for longer, this fruity wine takes on a richer flavour profile with nutty undertones,  making it the perfect partner for an older Manchego.” 

What to pair with Gruyère? 

Gruyère cheese carries a nutty, creamy flavour, ranging from mild, green undertones when young and a sharper zest once aged. Firm and yellow in colour, Gruyère hails from Switzerland and usually undergoes an extensive ageing process for six months or longer. 

Pinot Noir 2020, Scotchmans Hull, Geelong, Australia

This red wine is typically refreshing and complex. Susie comments: “A great Pinot Noir is compelling and beguiling, a symphony of flavours with notes of cherry and raspberry that will offset the nuttiness of a Gruyère. 

“When aged in French oak barrels, notes of spice and a hint of vanilla can also become apparent, further enhancing the creaminess of this firm cheese.” 

Kuki Riesling 2020. Marlborough, New Zealand

This white wine offers a more refreshing pairing, with a more natural flavour palette. Susie comments: “With a good Riesling, you can expect delicate fruit flavours, ranging from lime and apple to peach and apricot, perfectly balancing the rich nuttiness of your Gruyère.” 

What to pair with Wensleydale? 

Wensleydale cheese is pale in colour with a delicate, mild taste. Often crumbly and moist, this cheese is traditionally made with sheeps milk, enhancing its sweetness.  This particular cheese becomes firmer as it ages, while retaining its fresh, milky flavour. 

Viognier 2022, Los Coches, Argentina

Susie recommends pairing a glass of Viognier with your Wensleydale cheese for a mouthwatering combination: “With its smooth, rounded finish and perfumed ripe peach notes this rich and spicy white wine delivers a punch of flavour, enhancing the milder notes of Wensleydale cheese.” 

 

With Susie’s tips and an understanding of the flavour profiles of all your favourite cheeses, you’ll be the master of the cheeseboard this festive season. 

Whether your guests are looking for a mild Wensleydale or a bright, bold Stilton, you’ll be able to select the perfect wine pairing to tantalise their tastebuds. 

 That's Christmas would like to thank Susie Townend and her family business, www.houseoftownend.com

FACTFILE: House of Townend was established in 1906 in Yorkshire and has remained in the ownership of the same family for well over 100 years. For four generations, the business has built direct relationships with some of the world's best and finest wine producers. Its buying emphasis lies firmly with the smaller, quality-led, and often family-owned, wine estates and domaines that possess like-minded philosophies. 

Whilst the traditional wine producer is an important part of its portfolio, House of Townend works hard at being at the cutting-edge of the wine world, too. House of Townend seeks out the new star performers, ensuring it gets into the supply chain before the new suppliers become renowned and obtaining product becomes impossible. 

(Image courtesy of Image by Hansuan Fabregas and Pixabay)