Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts

Friday 13 October 2023

Seven Exciting and New Christmas Cocktails to Brighten Your Christmas Season

As the Christmas season rushes toward us, it's high time to get into the festive spirit with some creative and delicious Christmas cocktails. While classics like mulled wine are always comforting, why not add a dash of excitement to your holiday gatherings with some new and innovative Christmas cocktail recipes? 

In this blog post, we'll explore seven exciting and fresh Christmas cocktails that are sure to dazzle your taste buds and impress your guests.


Christmas Mule

The Moscow Mule gets a festive makeover with the Christmas Mule. Swap the traditional copper mug for a red or green one, and mix vodka, cranberry juice, ginger beer, and a squeeze of lime. Garnish with fresh cranberries and a sprig of rosemary for a truly holiday-inspired cocktail.

Candy Cane Martini

Nothing screams Christmas more than candy canes. This Candy Cane Martini is a delightful blend of vanilla vodka, white crème de menthe, and peppermint schnapps. Crushed candy canes rimmed on the glass give it that classic Christmas look and an extra burst of peppermint flavour.

Winter Wonderland Punch

Perfect for large gatherings, the Winter Wonderland Punch is a delightful combination of white rum, coconut cream, pineapple juice, and a splash of blue curaçao. The result is a beautiful, icy-blue drink that's reminiscent of a snowy Christmas day. Serve it in a punch bowl with floating star-shaped ice cubes.

Spiced Pear Bellini

If you prefer a touch of elegance at your Christmas brunch, the Spiced Pear Bellini is the way to go. Combine pear nectar, a pinch of cinnamon, and a splash of Prosecco for a bubbly and aromatic drink. Garnish with a slice of fresh pear for an extra touch of sophistication.

Cranberry Pomegranate Sangria

Sangria isn't just for summer! The Cranberry Pomegranate Sangria is a winter twist on the classic Spanish beverage. Mix red wine, cranberry juice, pomegranate seeds, and a hint of cinnamon. Let the flavours meld together in the fridge, and serve it over ice for a refreshing, fruity Christmas drink.

Hot Buttered Rum

Warm up your holiday gatherings with a comforting and classic Hot Buttered Rum. Blend dark rum with a spiced, buttery batter made from brown sugar, cinnamon, nutmeg, and cloves. Add hot water, stir, and top with a dollop of whipped cream and a cinnamon stick.

Gingerbread Old Fashioned

Give the Old Fashioned cocktail a gingerbread twist. Muddle sugar, Angostura bitters, and a slice of orange in a glass. Add bourbon, a splash of ginger liqueur, and a dash of cinnamon. The result is a warming, spicy, and nostalgic drink that embodies the essence of the holidays.

This Christmas season, don't limit yourself to the same old holiday drinks. Step out of your comfort zone and explore these exciting and new Christmas cocktails that will make your celebrations even more joyful. Whether you're hosting a festive party or looking for a cosy drink by the fireplace, these creative cocktails are sure to delight your taste buds and create lasting memories with family and friends. Cheers to a joyful and spirited holiday season!

That's Christmas would like to point out that by using alcohol free versions of famous spirt drinks you can create tasty alcohol free versions of these seven utterly delicious cocktails for designated drivers or for those who do not consume alcohol. 

(Image courtesy of Михаил Прокопенко from Pixabay)

Tuesday 19 September 2023

Christmas Cocktails - Add a Touch of Magic and Elegance to Your Festive Celebrations

With the expert assistance of Devon's very own multiple award-winning Salcombe Gin, you'll be able to add more than a touch of class and magic to your Christmas and New Year festive celebrations this year with two stunning cocktails curated by the expert distillers at Salcombe Distilling Co. 

Whether you'll all be gathered 'round the festive fireplace with loved ones, or hosting a merry Christmas soirée for your friends and neighbours, Salcombe Gin's Christmas cocktails are the genuinely ultimate indulgence to make your Yuletide festivities sparkle and glitter.

'The Wanderer' features the multi-award winning classic citrus forward Salcombe Gin 'Start Point' and 'Southern Sky' features the equally excellent and highly decorated Salcombe Gin 'Rosé Sainte Marie', a dry rose gin with no sugar added.


'The Wanderer'

This elegant and wintery take on a classic Martinez is the perfect Christmas Eve tipple. 'The Wanderer' combines the complex flavours of Salcombe Gin 'Start Point' with seasonal notes of pine syrup and festive spice from the vermouth.

50ml Salcombe Gin 'Start Point'

15ml Knightor Rosso Vermouth

10ml William Fox Pine Syrup

2 dashes Angostura bitters

Jack Rudy Cocktail Co. Bourbon Cocktail Cherry to garnish

Chill a Nick and Nora glass with ice and place to one side

Place the 'Start Point', Vermouth, pine syrup and Angostura bitters into a cocktail shaker, fill with ice and shake vigorously for 15 seconds

Remove the ice from the Nick and Nora glass, and use a hawthorn strainer to strain the mixture into the glass

Garnish with a cocktail cherry, leaving the stem on


'Southern Sky'

A celebration of sophistication. 'Southern Sky' is a delicate balance of Salcombe Gin Rosé Sainte Marie's floral and red berry sweetness, with the cherry citrus of Knightor Rosé Vermouth and sharp raspberry of Chambord, infused with an earthy thyme backbone. Its glorious peach colour is reminiscent of a low winter sunset over the Mediterranean Sea.

25ml Salcombe Gin 'Rosé Sainte Marie'

15ml Knightor Rosé Vermouth

15ml Thyme infused Chambord*

Champagne to top up

Chill a Champagne saucer with ice and place to one side

Place the 'Rosé  Sainte Marie', vermouth and thyme infused Chambord into a mixing jug, fill with ice and stir with a bar spoon for 20 seconds

Remove the ice from the champagne saucer and use a julep strainer to strain the mic into the glass

Top with your favourite Champagne

*To make the thyme infused Chambord, add 3 sprigs of thyme to half a bottle of Chambord and leave in the fridge for four days, shaking every day. Strain through a fine mesh sieve to carefully remove the thyme.

Enjoy these exceptional creations safe in the knowledge that every bottle of Salcombe Gin sold makes our oceans healthier, with 1% of the UK net sales revenue donated to the Marine Conservation Society to protect and regenerate precious ocean habitats.

For further information about Salcombe Gin, visit www.salcombegin.com, follow SalcombeGin on Instagram and Facebook.