Whether you'll all be gathered 'round the festive fireplace with loved ones, or hosting a merry Christmas soirée for your friends and neighbours, Salcombe Gin's Christmas cocktails are the genuinely ultimate indulgence to make your Yuletide festivities sparkle and glitter.
'The Wanderer' features the multi-award winning classic citrus forward Salcombe Gin 'Start Point' and 'Southern Sky' features the equally excellent and highly decorated Salcombe Gin 'Rosé Sainte Marie', a dry rose gin with no sugar added.
'The Wanderer'
This elegant and wintery take on a classic Martinez is the perfect Christmas Eve tipple. 'The Wanderer' combines the complex flavours of Salcombe Gin 'Start Point' with seasonal notes of pine syrup and festive spice from the vermouth.
50ml Salcombe Gin 'Start Point'
15ml Knightor Rosso Vermouth
10ml William Fox Pine Syrup
2 dashes Angostura bitters
Jack Rudy Cocktail Co. Bourbon Cocktail Cherry to garnish
Chill a Nick and Nora glass with ice and place to one side
Place the 'Start Point', Vermouth, pine syrup and Angostura bitters into a cocktail shaker, fill with ice and shake vigorously for 15 seconds
Remove the ice from the Nick and Nora glass, and use a hawthorn strainer to strain the mixture into the glass
Garnish with a cocktail cherry, leaving the stem on
'Southern Sky'
A celebration of sophistication. 'Southern Sky' is a delicate balance of Salcombe Gin Rosé Sainte Marie's floral and red berry sweetness, with the cherry citrus of Knightor Rosé Vermouth and sharp raspberry of Chambord, infused with an earthy thyme backbone. Its glorious peach colour is reminiscent of a low winter sunset over the Mediterranean Sea.
25ml Salcombe Gin 'Rosé Sainte Marie'
15ml Knightor Rosé Vermouth
15ml Thyme infused Chambord*
Champagne to top up
Chill a Champagne saucer with ice and place to one side
Place the 'Rosé Sainte Marie', vermouth and thyme infused Chambord into a mixing jug, fill with ice and stir with a bar spoon for 20 seconds
Remove the ice from the champagne saucer and use a julep strainer to strain the mic into the glass
Top with your favourite Champagne
*To make the thyme infused Chambord, add 3 sprigs of thyme to half a bottle of Chambord and leave in the fridge for four days, shaking every day. Strain through a fine mesh sieve to carefully remove the thyme.
Enjoy these exceptional creations safe in the knowledge that every bottle of Salcombe Gin sold makes our oceans healthier, with 1% of the UK net sales revenue donated to the Marine Conservation Society to protect and regenerate precious ocean habitats.
For further information about Salcombe Gin, visit www.salcombegin.com, follow SalcombeGin on Instagram and Facebook.