Celebrate a Luxurious But Alcohol-Free Christmas With Savyll

Elegant ready-to-serve brand Savyll welcomes everyone to celebrate a luxurious Christmas with its enticing array of non-alcoholic cocktails.

Perfect for a Christmas gift or as a festive party tipple, the four flavours are; an aromatic peach Bellini, a fresh and crisp Mojito, a zesty grapefruit Paloma and a fiery Moscow Mule.

Here's more about these delectable drinks:

Bellini: A sparkling Bellini flavoured cocktail crafted with a fusion of delicate floral white peach notes on the nose, and a pleasantly dry white wine finish. The Bellini has been given one-star by the Great Taste Awards.

Mojito: A sparkling Mojito flavoured cocktail with a balanced arrangement of citrus, sweet spearmint, rosemary and lime, combined with a spice aroma.

Paloma: A sparkling Paloma flavoured cocktail crafted with earthy agave and bittersweet grapefruit characteristics on the nose, crisp lime on the palate, and a pleasing acidic finish.

Moscow Mule: A sparkling Moscow Mule flavoured cocktail with a delicate balance of lime and ginger on the nose, with herbal notes on the palate, and a little heat on the finish. It was awarded Double Gold in the San Francisco Spirit Awards in 2023.

They are all vegan-friendly, gluten-free, crafted from natural ingredients, and contain less than 4g of sugar per 100ml. Each drink is available in a 250ml can and has an RRP of £2.40.

Savyll's created the perfect stocking filler gift this Christmas - their beautifully presented Collection Pack allows you to explore the full range of sophisticated flavours mentioned above.

Born in the melting-pot of London, Savyll was created by Avnish Babla. Avnish's vision was to create a range of premium non-alcoholic cocktails that drew inspiration from their traditional alcoholic counterparts. The brand has listings with the likes of Whole Foods, David Lloyd, Ocado and Warner Hotels.

Avnish said: "Mocktails have been around for quite some time, but they often come across as bright, loud, and full of sugar. We wanted to create a brand that conveyed classic sophistication, and appealed to a more discerning consumer.

“We have a significant number of customers who, due to health or cultural reasons, don't want to drink alcohol - but they want something more high-end and palatable than just a simple juice or soda. If you serve Savyll's range of cocktails to your AF guests this Christmas, they're sure to be wowed.”

The Savyll Collection Pack can be purchased on the website. It can either be bought as four 250ml cans for £10 or 12-can packs for £25. To find out more, visit www.savyll.com.

Christmas Cocktails - Add a Touch of Magic and Elegance to Your Festive Celebrations

With the expert assistance of Devon's very own multiple award-winning Salcombe Gin, you'll be able to add more than a touch of class and magic to your Christmas and New Year festive celebrations this year with two stunning cocktails curated by the expert distillers at Salcombe Distilling Co. 

Whether you'll all be gathered 'round the festive fireplace with loved ones, or hosting a merry Christmas soirée for your friends and neighbours, Salcombe Gin's Christmas cocktails are the genuinely ultimate indulgence to make your Yuletide festivities sparkle and glitter.

'The Wanderer' features the multi-award winning classic citrus forward Salcombe Gin 'Start Point' and 'Southern Sky' features the equally excellent and highly decorated Salcombe Gin 'Rosé Sainte Marie', a dry rose gin with no sugar added.

'The Wanderer'

This elegant and wintery take on a classic Martinez is the perfect Christmas Eve tipple. 'The Wanderer' combines the complex flavours of Salcombe Gin 'Start Point' with seasonal notes of pine syrup and festive spice from the vermouth.

50ml Salcombe Gin 'Start Point'

15ml Knightor Rosso Vermouth

10ml William Fox Pine Syrup

2 dashes Angostura bitters

Jack Rudy Cocktail Co. Bourbon Cocktail Cherry to garnish

Chill a Nick and Nora glass with ice and place to one side

Place the 'Start Point', Vermouth, pine syrup and Angostura bitters into a cocktail shaker, fill with ice and shake vigorously for 15 seconds

Remove the ice from the Nick and Nora glass, and use a hawthorn strainer to strain the mixture into the glass

Garnish with a cocktail cherry, leaving the stem on

'Southern Sky'

A celebration of sophistication. 'Southern Sky' is a delicate balance of Salcombe Gin Rosé Sainte Marie's floral and red berry sweetness, with the cherry citrus of Knightor Rosé Vermouth and sharp raspberry of Chambord, infused with an earthy thyme backbone. Its glorious peach colour is reminiscent of a low winter sunset over the Mediterranean Sea.

25ml Salcombe Gin 'Rosé Sainte Marie'

15ml Knightor Rosé Vermouth

15ml Thyme infused Chambord*

Champagne to top up

Chill a Champagne saucer with ice and place to one side

Place the 'Rosé  Sainte Marie', vermouth and thyme infused Chambord into a mixing jug, fill with ice and stir with a bar spoon for 20 seconds

Remove the ice from the champagne saucer and use a julep strainer to strain the mic into the glass

Top with your favourite Champagne

*To make the thyme infused Chambord, add 3 sprigs of thyme to half a bottle of Chambord and leave in the fridge for four days, shaking every day. Strain through a fine mesh sieve to carefully remove the thyme.

Enjoy these exceptional creations safe in the knowledge that every bottle of Salcombe Gin sold makes our oceans healthier, with 1% of the UK net sales revenue donated to the Marine Conservation Society to protect and regenerate precious ocean habitats.

For further information about Salcombe Gin, visit www.salcombegin.com, follow SalcombeGin on Instagram and Facebook.