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Available from today, 11 November 2026 onwards, at its Central London boutiques, the range combines familiar seasonal flavours with the bakery’s French patisserie-inspired style.
There are four creations to discover: three signature donuts and one pastry. Apples, coconut, orange and pistachio provide the festive flavours, with each item finished with carefully crafted toppings and fillings.
The Apple Crumble Suisse (£7) is a pain suisse layered with almond cream and filled with vanilla ganache and caramelised apples. Vanilla crumble and a dusting of sugar complete this pastry, which brings the comforting flavours of apple crumble to a buttery bake.
For a snowy-looking treat, the Coconut Snowflake Donut (£6.25) is filled with coconut praline and coconut crème pâtissière, then coated in desiccated coconut. Chantilly cream and an almond sablé and coconut disc give it its snowflake-inspired finish.
The Gilded Pistachio Donut (£7.25) takes pistachio in several directions, with pistachio crème pâtissière, a pistachio crust and pistachio Chantilly cream. It is finished with an almond sablé disc and pistachio praline.
The collection can be enjoyed in store or taken away in Donutelier’s limited-edition Christmas gift boxes and bags, making the pastries a possible present, a treat to share or a festive centrepiece for a gathering. They could also add something special to an office celebration or make a thoughtful thank-you for colleagues.
Please check with Donutelier for current availability and opening hours before travelling.
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