And let's not forget the Christmas pudding!
But while traditional festive food remains popular, there's no reason why Christmas dinner has to follow exactly the same menu every year.
Increasingly varied dietary preferences and international culinary influences have made alternative festive meals worth considering.
Some households prefer roast beef, goose, duck or a vegetarian/vegan centrepiece.
Others enjoy seafood, Mediterranean dishes or food inspired by their family's cultural heritage.
The Christmas table can be an opportunity to celebrate both tradition and individuality.
One particularly appealing approach is to retain familiar favourites while introducing something new.
Perhaps try roasted Brussels sprouts with chestnuts, an unusual stuffing recipe or a different way of preparing potatoes.
Vegetarian and vegan Christmas dishes have also become more imaginative.
Mushroom Wellington, roasted vegetable pastries and festive nut-based dishes can provide satisfying alternatives to meat.
For those who enjoy cooking, Christmas offers an opportunity to experiment with flavours and ingredients.
However, there's an important distinction between creating an exciting menu and making life unnecessarily difficult.
Preparing several unfamiliar dishes simultaneously can be stressful, particularly when entertaining a large family.
If you're planning something adventurous, test the recipe beforehand.
And don't forget to accommodate guests with allergies or dietary requirements.
At That's Christmas 365, we believe the best Christmas dinner isn't necessarily the most elaborate.
It's the meal that brings people together and leaves everyone feeling welcome.
If your family adores traditional turkey and all the trimmings, there's absolutely nothing wrong with continuing that tradition.
But if you fancy something different this year, why not give it a try?
Christmas dinner should be a celebration, not a set of unbreakable culinary rules.
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