How Your Christmas Dinner Could Be Contributing to Fine Lines and Wrinkles

We all love Christmas dinner. It’s a feast fit for royalty: Turkey with all the trimmings, mince pies, and, of course, a cheeky glass (or three) of mulled wine. 

But are you aware your festive favourites could be sneakily ageing your skin? That’s right, while your taste buds are celebrating, your skin might be paying the price. 

But don’t panic. We’re not here to be Scrooge about Christmas. But if you’ve been wondering why fine lines and wrinkles seem to pop up faster than Aunt Mary’s questionable Christmas jokes, we’ve got answers.

The Sugar Skin Saga

Let’s start with the sweet stuff. Christmas pud, chocolate boxes, and endless dessert spreads are all part of the festive fun. But sugar has a dark side. It triggers a process called glycation, where sugar molecules latch onto proteins in your skin like an unwanted guest. The result? Collagen and elastin—your skin’s natural scaffolding—get stiff and brittle. Goodbye, bounce. Hello, wrinkles.

Dr. Laura Geige, Senior Aesthetic Expert at It’s Me and You Aesthetic Clinic, explains: “Excess sugar can speed up skin ageing by damaging collagen and elastin. These are the proteins that keep your skin firm and smooth. The good news? Reducing sugar intake and using collagen-boosting skincare can help minimise the effects.”

Swap out sugar where you can. Try fruit platters instead of cake, or dark chocolate instead of milk. Your skin will thank you—plus, you’ll feel a little less like the Christmas pudding itself.

Alcohol: Festive Cheer or Skin’s Worst Nightmare?

A Christmas without booze is like a cracker without a bang, right? But alcohol dehydrates your skin faster than you can say “cheers.” 

Dehydration leaves your skin looking dull, tired, and more prone to fine lines. And let’s not forget the sugar content in those festive cocktails—talk about a double whammy!

Dr. Rimas Geiga, Senior Medical Expert at the clinic warns: “Alcohol doesn’t just dry out your skin; it also inflames it, too. This can break down collagen over time, leading to sagging and fine lines. Balancing alcohol with water and hydrating skincare can help counteract its effects.”

For every glass of wine, have a glass of water. Better yet, swap the cocktails for mocktails. Trust us, your skin (and your liver) will love you for it.

Too Much Salt: The Wrinkle Culprit You Didn’t See Coming

Those crisps, stuffing, and pigs in blankets might taste heavenly, but they’re loaded with salt. Salt makes your body retain water, which sounds good… until you realise it shows up as puffiness under your eyes and bloating in your face. Not the festive glow you were going for, is it?

Dr. Snieguole Geige, Medical Director at the clinic advises: “Salt dehydrates your body, which can lead to swollen, puffy skin. Over time, dehydration also affects elasticity, making fine lines more noticeable. Keeping hydrated and using products with hyaluronic acid can help maintain a plump, youthful look.”

Cut back on salty snacks and load up on potassium-rich foods such as bananas and spinach. They help counteract the effects of sodium in your diet.

Stress Eating: A Recipe for Wrinkles

The festive season is joyful, but it’s also stressful—shopping sprees, family feuds, and endless to-do lists. Stress causes your body to release cortisol, a hormone that breaks down collagen and accelerates ageing. And what do we do when we’re stressed? We eat. Usually, the wrong things, unfortunately.

Birute Sutkiene a Marketing Lead at the clinic says: “Stress eating is common during Christmas. Unfortunately, it often involves sugary or salty foods, which only compound skin issues. Managing stress is key—not just for your skin but for your overall health.” 

Swap stress eating for stress-busting. Try a brisk winter walk, meditation, or even belting out Last Christmas in the shower.

Bounce Back with Smart Skin Solutions

Worried your Christmas dinner is showing up on your face? Don’t fret. You don’t have to ditch the mince pies and prosecco completely. But balance is key—and so is looking after your skin. Dr. Laura Geige suggests: “Investing in treatments like hydrating facials or dermal fillers can help combat the visible effects of diet-related ageing. They work to plump, smooth, and restore your skin’s youthful glow, even after the indulgences of Christmas.”

That's Christmas would like to thank Dr. Laura Geige, Senior Aesthetic Expert at It’s Me and You Aesthetic Clinic and her colleagues for helping with blogpost.

You can learn more here:- https://itsmeandyou.co.uk

Local Charity Delivers 464 Sacks of Groceries to Underprivileged Families For Christmas

Lawrence Patrick

Sacks of Hope, a local charity initiative aimed at alleviating food insecurity, is pleased to announce the successful packing and delivery of 464 sacks filled with essential groceries and hygiene products to underprivileged families across Oxfordshire and Buckinghamshire this Christmas.

The initiative, which provides vital support to families struggling with food insecurity, has made a significant impact, ensuring that local families can enjoy a festive season without the worry of where their next meal will come from. 

The sacks contained a variety of essential items, including fresh produce, pasta, rice, canned goods, sweets, and hygiene products such as soap and toothpaste, helping to meet the immediate needs of those in hardship.

“We are incredibly grateful for the support we’ve received from local organisations, volunteers, and donors who made this possible,” said Lawrence Patrick, who is the founder behind Sacks of Hope. 

He added: “The positive feedback from the families we’ve supported has been overwhelming. This initiative not only provides practical help but also brings hope and joy to those who need it most during the Christmas season.”

The success of this year’s distribution was made possible by the collaboration between Sacks of Hope, local schools, churches, food banks, and community volunteers, who worked tirelessly together to identify families who were most in need and ensure the timely delivery of the sacks.

“This has truly been a community effort,” Lawrence went on to say. “From the volunteers who packed the sacks to the donors who provided funds and goods, we’ve been able to make a real difference in the lives of families in Oxfordshire and Buckinghamshire.”

With the ongoing support of local residents and organisations, Sacks of Hope plans to expand its reach in the coming years, continuing to provide relief to those facing food insecurity.

For more information on Sacks of Hope and how to get involved, please visit www.sacksofhope.org.

The Perfect Christmas Gift for the Foodie in Your Life: Cooking Classes

The festive season is upon us, and with it comes the perennial question: what should you gift the special people in your life? 

If you’ve got a foodie on your Christmas list, the answer might be simpler than you think. 

Cooking classes, whether online or in-person, are an extraordinary gift idea that combines experience, education, and fun. 

Here’s why this thoughtful present could be the highlight of their holiday season.

An Experience to Remember

While traditional gifts like kitchen gadgets or cookbooks are lovely, an experience like a cooking class is something that will stay with them forever. The joy of learning new techniques, discovering unique recipes, and engaging with professional chefs or fellow food enthusiasts adds a personal and memorable touch. Experiences, after all, often leave a deeper impression than material gifts.

Tailored to Their Tastes

Cooking classes come in all flavours. Is your loved one passionate about Italian cuisine? Perhaps they’ve always dreamed of perfecting sushi rolls, or maybe they’d enjoy mastering the art of French patisserie. From baking workshops to wine-pairing lessons, there’s something for every culinary preference. Many providers even offer themed classes for the holidays, like festive baking or Christmas dinner preparation—a gift that’s both seasonal and satisfying.

Convenient Options: Online or In-Person

The beauty of gifting cooking classes is the flexibility to choose between online or in-person sessions, depending on your recipient’s preferences and lifestyle. Online classes bring the culinary world right into their kitchen, with the bonus of learning at their own pace. Many platforms provide interactive experiences, complete with live instructors and community engagement. On the other hand, in-person classes offer a tactile, immersive environment—perfect for hands-on learners or those who enjoy the social aspect of group activities.

Why It’s the Ultimate Gift

Cooking classes are not just about food; they’re about creativity, exploration, and skill-building. Here are some of the benefits:

Builds Confidence: Whether they’re a seasoned home cook or a novice, cooking classes boost culinary skills and confidence.

Encourages Experimentation: They’ll learn to try new ingredients, techniques, and cuisines.

Promotes Quality Time: Many classes are designed for couples, families, or friends, making it a wonderful way to spend time together.

Provides Long-Term Value: The skills they gain will last a lifetime, long after the festive season is over.

Tips for Choosing the Right Class

Know Their Interests: Consider their favourite cuisines or the skills they’ve expressed an interest in learning.

Check Reviews: Look for classes with positive feedback to ensure quality.

Consider Logistics: For in-person classes, choose a location that’s convenient. For online classes, ensure they have the necessary equipment.

Include Extras: Pair the gift with a thoughtful touch, like a set of quality utensils, a bottle of wine, or a gift card for ingredients.

Where to Find Cooking Classes

There are countless providers offering exceptional cooking experiences. Some well-known options include:

MasterClass: Perfect for foodies who want to learn from celebrity chefs.

Local Cookery Schools: Many towns and cities have culinary schools or independent chefs offering in-person workshops.

Virtual Platforms: Websites like Udemy or Skillshare often have affordable online courses for beginners and experts alike.

Specialist Workshops: Look for classes hosted by renowned restaurants or bakers in your area.

Wrapping It Up

To make your gift extra special, consider presenting it with a personalised note explaining why you chose it for them. Highlight the adventure they’re about to embark on and the joy it will bring to their kitchen. You could even add a small, related stocking filler —a wooden spoon, a chef’s apron with their name on it, or a festive ingredient to spark their excitement.

This Christmas, skip the socks and scented candles. Gift the foodie in your life something they’ll truly savour: the chance to cook, learn, and create unforgettable flavours. Whether it’s a virtual workshop or an in-person class, you’re not just giving a gift—you’re giving an experience, a memory, and a touch of culinary magic.

Get ready for The Cheshire Cheese Company Crackin' Christmas Cheese Crackers

The Cheshire Cheese Company's Crackin' Christmas Cheese Crackers are set to become the most sought-after foodie gift this Christmas! 

These indulgent new additions to the Cheshire Cheese Company's festive gift range are offered in two sizes, beautifully packaged in a green and gold festive cracker gift box. 

They make an ideal present for food-loving friends and family or are perfect for bringing along to any celebration or gathering this Christmas. (Or for self-gifting, if you, like me, are a cheese lover!)

This large cracker includes 1 kg of their award-winning cheese, with five 200g truckles featuring our best-selling cheeses, along with one of their very special edition Christmas flavours 'Cranberry'. 

Enjoy a selection of Cheddar, Red Leicester, and Cheshire cheeses in the ultimate cheese gift this Christmas.

The cracker duo features their two best-selling flavours, perfect for adding to larger gifts, a stocking filler or for a Secret Santa gift for that hard-to-buy-for office foodie.

You'll be able to celebrate Christmas with a luxurious selection of the Cheshire Cheese Company's finest cheeses, ideal for creating festive charcuterie boards, pairing with fine wines and cocktails, or adding a gourmet touch to seasonal recipes.

The Crackin' Christmas Large Cheese Christmas Cracker

Their Large Cracker Features:

Black Bob Extra Mature Cheddar 200g waxed truckle

Reserva Caramelised Onion and Rioja Cheddar 200g waxed truckle

Shamrock Stem Ginger and Irish Whisky Cheddar 200q waxed truckle

Smokewood Naturally Smoked Aged Red Leicester 200g waxed truckle

Cranberry Cheshire and Cranberry 200g waxed truckle

The Crackin' Christmas Duo of Cheese Christmas Cracker

Their Cracker Duo Features:

Black Bob Extra Mature Cheddar 200q waxed truckle

Reserva Caramelised Onion and Rioja Cheddar 200g waxed truckle

https://www.cheshirecheesecompany.co.uk/large-festive-cheese-gift-selection.html

Driving Home for Christmas? Eat Well on Route With a Foodie Travel Guide to Britain

Let's face it: Long, wintry motorway drives (and the food you find along them) can be soul-destroying. 

This festive season, make your trip better - and support local farms and food businesses along the way - by stopping at excellent cafés, farm shops, and pubs with one of their three foodie travel guides to Britain.

The Extra Mile: Delicious Alternatives to Motorway Services, an Amazon #1 bestselling guide, as discussed on BBC Breakfast TV, Aug '24

The Coastal Café Guide: Eating on the Edge, an Amazon #1 bestseller, as featured in The Times Weekend in July '24

The Farm Shop Guide: Farm to Fork Food, an Amazon #1 bestseller, as featured in Waitrose Weekend in Oct '24

Make long drives better by going The Extra Mile

The Extra Mile: Delicious Alternatives to Motorway Services is the ultimate book gift for drivers, food lovers, and anyone who dislikes predictable motorway services food. Use the book's striking motorway-based maps to seek out new culinary adventures on every road trip, with unusual cafés, restaurants, pubs, and pit-stops across Britain. 

Change up that same old commute with a detour into a farm shop, gallery café, or spectacular country estate for a bite instead, to make your journey more memorable. Edition 4, 2nd reprint, August 2024.   

Buy local: support British food and farmers

The Farm Shop Guide makes a great gift for anyone who cares about buying local food and supporting British food and farmers. It features 165 farm shops, many with cafés or restaurants. Helpful icons tell readers if the place is dog-friendly, family-friendly, or organic, or if it offers farm experiences, EV charging, pick-your-own (PYO) fruit, veg or flowers, and more. 10% of Printslinger's income from The Farm Shop Guide will go to support the work of the Sustainable Food Trust. If visiting friends, family, or staying in a self-catering place in a new area this festive season, seek out the best local food with The Farm Shop Guide. Edition 1, published Oct 2024. 

Support seasonal cafés along the British coast

The Coastal Café Guide is the ideal book gift for sea swimmers, wild swimmers, surfers, coast path walkers, and coast-loving holidaymakers around the UK. It showcases 150 smaller, independent cafés, kiosks, seafood shacks, bars, restaurants and more around the coasts of England, Scotland, and Wales. If heading for a New Year swim, festive holiday or wintry road-trip, sample the best local flavours with The Coastal Café Guide. With a foreword from the RNLI,The Coastal Café Guide will donate 10% of its income to Surfers Against Sewage. Edition 1, published July 2024. 

FACTFILE: 

Printslinger is the independent publisher behind this trio of foodie travel guides. Its ethos is to support small, independent food businesses and low food miles. Its guidebooks encourage travellers to leave the motorway and avoid multinational and chain food brands, and to seek out, support, and celebrate local and often family-run food businesses and local farm shops instead. 

https://theextramile.guide/product/three-book-bundle-the-extra-mile-the-coastal-cafe-guide-and-the-farm-shop-guide

The Ultimate Guide to Christmas and New Year Snacks: Why You Should Stock Up for the Festive Season

Ah, Christmas! That magical time of year when twinkling lights illuminate the streets, festive music fills the air, and the scent of mulled wine and cinnamon wafts through every home. 

As we prepare for the season, many of us find ourselves busy decorating, wrapping presents, and planning the big Christmas feast. 

However, one thing that's often overlooked but can truly elevate your holiday experience is having an ample supply of both savoury and sweet snacks on hand.

Here’s why stocking up on festive nibbles is a brilliant idea for the Christmas and New Year period.

1. Spontaneous Gatherings and Unexpected Guests

The holiday season is synonymous with surprise visits from family, friends, and neighbours. While you may have planned out your Christmas dinner to the finest detail, there’s nothing quite like having a stash of ready-to-go snacks to offer guests when they pop by unannounced.

Imagine this: a friend drops in for a Christmas catch-up, and within moments, you’re serving warm sausage rolls, a cheese platter, and a selection of mince pies. With minimal effort, you can create a warm, inviting atmosphere, leaving your guests feeling welcome and well-fed.

2. The Ultimate Comfort Food During the Winter

Let's face it, December in the UK can be cold, grey, and often drizzly. There’s no better way to combat the winter chill than by cosying up on the sofa with a plateful of your favourite snacks. Whether it's a bowl of spiced nuts, some pigs in blankets fresh from the oven, or a few gingerbread biscuits with a hot cup of tea, having snacks on hand can transform an ordinary evening into a festive treat.

And it’s not just about indulgence. There’s a certain nostalgic comfort in enjoying foods that remind us of past Christmases—treats that evoke memories of childhood, family gatherings, and that unmistakable festive warmth.

3. Perfect for Grazing and Sharing

One of the joys of the Christmas season is the relaxed approach to eating. Unlike the strict schedules we stick to during the rest of the year, Christmas is all about grazing. Having a range of both sweet and savoury snacks means that everyone can eat at their own pace, picking up a bit of this and a bite of that throughout the day.

This also works wonders for households with varying tastes and dietary preferences. From chocolate-dipped pretzels to goats' cheese tarts, spiced shortbread to crispy Brussels sprouts chips, there’s something for everyone. A well-stocked snack table is perfect for keeping hungry teenagers, picky eaters, and even grumpy in-laws content!

4. Snacks Make the Perfect Accompaniment to Festive Films and Game Nights

Christmas and New Year’s Eve are the ideal times to gather with loved ones for cosy film marathons, board games, or competitive rounds of charades. What better way to enhance these moments than with a selection of snacks? Imagine a plate of cinnamon sugar doughnut holes, some roasted chestnuts, or a bowl of buttery popcorn as you settle in for an evening of classic Christmas movies.

When it’s time to crack open a bottle of bubbly on New Year’s Eve, having a platter of party nibbles like smoked salmon blinis, maple-glazed cocktail sausages, and cheese straws adds a touch of sophistication to the celebration.

5. They’re Great for the ‘In-Between’ Days

We’ve all experienced that odd period between Christmas Day and New Year’s Day—the days that feel like they’re in a time warp. Shops might be closed, you’ve already eaten through the leftovers, and the idea of cooking a full meal feels daunting. That’s where a good supply of snacks comes in handy.

Whether it’s an afternoon tea spread with stollen bites, cranberry and white chocolate fudge, and candied orange peels, or a casual supper of leftover charcuterie and roasted vegetable crisps, snacks can save the day without requiring much effort. Plus, they help keep everyone satisfied as you wind down from the Christmas excitement and gear up for New Year celebrations.

6. A Little Bit of Everything for Every Taste

One of the beauties of stocking up on Christmas snacks is the variety it allows. The festive season is all about indulgence, and it’s the one time of year where we truly embrace that. Having a mix of sweet and savoury options means you can satisfy every craving, whether you’re in the mood for something cheesy, spicy, or sweet.

Want to pair a rich glass of port with something salty? Try a handful of spiced nuts or parmesan shortbread. Feeling like a sweet treat after a heavy meal? A small slice of panettone or a snowball truffle will hit the spot. By having a range of options, you ensure everyone’s taste buds are taken care of.

7. A Stress-Free Approach to Entertaining

The last thing anyone wants during the holidays is to feel stressed about entertaining. By having a selection of pre-prepared or easily assembled snacks on hand, you can reduce the pressure on yourself. No need to rush around the kitchen—just arrange some beautiful nibbles on a platter, pour the drinks, and enjoy the moment.

It also means you can be more spontaneous with your plans. A last-minute New Year’s Eve party? No problem. Just bring out the snacks, pop a bottle of champagne, and you’re good to go.

Conclusion: Embrace the Joy of Festive Snacking

In the end, Christmas is all about celebrating life’s simple pleasures with those we hold dear. Stocking up on a variety of festive snacks is a simple yet effective way to enhance the joy of the season. It’s a small indulgence that can make a big difference, turning quiet moments into something special, and ensuring you’re always prepared for whatever the festive season throws your way.

So, as you plan your Christmas shopping list this year, don’t forget to add a few extra treats to your basket. Your future self—and your guests—will thank you!

The following is a list of inspirational ideas for Christmas snacks that you can try this Christmas and New Year:-

Pigs in Blankets: Mini sausages wrapped in crispy bacon.

Cheese and Cranberry Bites: Puff pastry filled with tangy cranberry sauce and melted brie.

Stuffed Mushrooms: Mushrooms filled with cream cheese, garlic, and herbs.

Sausage Rolls: Flaky pastry wrapped around seasoned sausage meat.

Mini Yorkshire Puddings: Filled with roast beef slices and horseradish sauce.

Smoked Salmon Blinis: Bite-sized blinis topped with crème fraîche, smoked salmon, and dill.

Goat’s Cheese and Caramelised Onion Tarts: Rich goat's cheese paired with sweet onions in pastry cups.

Crispy Brussels Sprouts Chips: Oven-baked with olive oil, salt, and a sprinkle of parmesan.

Spiced Nuts: Roasted mixed nuts coated in festive spices like cinnamon and nutmeg.

Cheese Straws: Buttery, flaky twists with sharp cheddar and a sprinkle of paprika.

Mini Quiches: Filled with ingredients like spinach, feta, or bacon.

Roasted Chestnuts: Classic winter street food, slightly charred and warm.

Parmesan Shortbread: Savoury shortbread with a sharp cheese flavour.

Cranberry and Brie Crostini: Toasted baguette slices topped with melted brie and cranberry sauce.

Maple-Glazed Cocktail Sausages: Sausages coated in sticky maple syrup.

Sweet Treats

Gingerbread Men: Spiced gingerbread biscuits, decorated with icing.

Mince Pies: Classic shortcrust pastries filled with rich mincemeat.

Christmas Tree Brownies: Festive-shaped brownies decorated with green icing and sprinkles.

Stollen Bites: Mini versions of the German fruit bread dusted with icing sugar.

Cranberry and White Chocolate Fudge: Soft, creamy fudge studded with tart cranberries.

Chocolate-Dipped Pretzels: Sweet and salty treats dipped in dark, milk, or white chocolate.

Peppermint Bark: Layers of chocolate and crushed peppermint candy.

Panettone Slices: Traditional Italian sweet bread, lightly toasted.

Snowball Truffles: White chocolate and coconut-coated truffles.

Cinnamon Sugar Doughnut Holes: Bite-sized doughnuts rolled in cinnamon sugar.

Spiced Shortbread Cookies: Buttery shortbread flavoured with cinnamon and cloves.

Candied Orange Peels: Orange strips coated in sugar for a zesty treat.

Fruit and Nut Rocky Road: Chocolate squares loaded with marshmallows, dried fruit, and nuts.

Eggnog Cheesecake Bites: Creamy cheesecake squares with a hint of nutmeg.

Rum Balls: Rich, boozy truffle-like treats rolled in cocoa powder.

These festive snacks cover a range of flavours and textures, perfect for grazing at holiday gatherings or simply enjoying with a cosy Christmas film.

You can make the above or check out your local delicatessen or supermarkets to buy ready made Christmas snacks. 

Merry Christmas and Happy Snacking!

The Gift of Subscription Boxes: Bringing Christmas Cheer All Year Round

Finding the perfect gift can be a joy, but let’s face it: choosing something meaningful and memorable can sometimes be a bit daunting. 

If you’re looking for a present that will keep your loved ones delighted long after the festive season ends, a subscription box might be the answer. The best part? 

With subscription services for everything from chocolates and cheeses to wines and craft beers, you can tailor a gift to your recipient’s tastes, and ensure that Christmas cheer lingers throughout the year. 

Here’s a look at some of the most popular (and indulgent!) subscription box ideas for keeping the festive spirit alive all year long.

1. Chocolate Subscription Boxes: A Sweet Monthly Treat

Who doesn’t love chocolate? Whether your loved one is a connoisseur of dark chocolate or has a penchant for truffles and caramels, chocolate subscription boxes make it easy to bring a little joy to their door each month. Many chocolate clubs offer curated selections from artisan chocolatiers, so they’ll get to experience a variety of flavours, textures, and cacao blends. Some even focus on fair trade or organic options, which add a layer of ethical gifting to each sweet parcel.

This is the perfect gift for anyone with a sweet tooth, and with so many options, it’s easy to find a subscription that’s truly unique. Imagine your friend or family member unwrapping beautifully crafted chocolate bars with exciting flavours like chilli-infused dark chocolate, salted caramel, or even seasonal varieties.

2. Wine Club Subscriptions: A World Tour of Wine

For the wine lovers in your life, there’s no better way to celebrate than with a wine club subscription. These memberships typically deliver a curated selection of wines every month, with choices ranging from vintage classics to adventurous new world wines. Most subscriptions also come with tasting notes, food-pairing suggestions, and information on the wine’s origins, so your recipient will not only enjoy a delicious glass but also learn about the unique qualities of each bottle.

Whether they’re a fan of bold reds, crisp whites, or bubbly champagnes, wine clubs offer a personalised experience and a sense of discovery with each delivery. It’s the gift of a monthly indulgence, perfect for winding down a long day or celebrating a special occasion.

3. Craft Beer Subscriptions: A Brew Lover’s Dream

If you know someone who loves a good pint, a craft beer subscription could be just the thing to make their year a little more exciting. With craft breweries popping up everywhere, many beer clubs provide exclusive or hard-to-find selections from both local and international breweries. From IPAs and stouts to pilsners and sours, each delivery is a new adventure in taste.

Most subscriptions come with tasting notes and food-pairing tips, and some even provide branded glassware or coasters. It’s a great way for beer enthusiasts to explore new flavours and find their next favourite brew. This is a gift that truly keeps giving, perfect for sharing with friends or enjoying on a cosy night in.

4. Cheese Clubs: Monthly Decadence for Cheese Lovers

For the cheese aficionado, a cheese subscription is practically a ticket to heaven. Many cheese clubs deliver artisan selections from local farms or international producers, with varieties ranging from creamy bries to sharp cheddars, blue cheese, and tangy goat cheese. Each month brings a chance to sample cheeses they may never have tried, along with notes on flavour profiles, origins, and serving suggestions.

Some cheese subscriptions even pair selections with crackers, chutneys, and pairing notes for wine or beer, creating a complete tasting experience. Imagine the delight on your recipient’s face as they receive a box of gourmet cheeses every month, perfect for sharing with family or enjoying as an indulgent treat.

5. Coffee Subscriptions: Fuel for the Caffeine Enthusiast

If you have a coffee lover on your list, a coffee subscription might be the ideal gift. Coffee clubs typically offer beans from around the world, sourced directly from the farmers and roasted to perfection before being sent out to subscribers. From fruity Ethiopian blends to rich Brazilian roasts, each delivery will be an experience in new and exciting flavours. Many subscriptions allow you to choose whole beans or ground coffee, so it’s convenient for any type of coffee lover.

Some coffee clubs also include tasting notes, brewing tips, and information on each origin, making it an educational experience as well. Whether your loved one is a pour-over fan, a cold brew enthusiast, or someone who simply can’t start the day without a rich espresso, a coffee subscription will keep them happily caffeinated all year.

6. Book Club Subscriptions: An Escape in Every Parcel

For the avid reader, a book club subscription offers the pleasure of receiving a new story each month. Many book subscriptions allow you to tailor the selection to your recipient’s favourite genres, whether they love thrillers, romance, non-fiction, or classic literature. Each month they’ll get a new book to dive into, with some clubs even offering exclusive editions or signed copies.

Some book subscriptions come with added treats like bookmarks, art prints, or themed items that tie into the book. It’s a thoughtful way to give the gift of adventure, excitement, and knowledge throughout the year, offering a mini escape in each delivery.

7. More Subscription Ideas for the Foodie, Fitness Buff, and Beyond

From spices and sauces to artisanal honey or vegan snacks, there’s a subscription service for nearly every interest. For the health-conscious, you can find monthly deliveries of vitamins, protein powders, or fitness accessories. For the home chef, gourmet spice kits or meal kits can inspire creativity in the kitchen. There are even subscription boxes for gardeners, crafters, and pet lovers—each one designed to bring a touch of joy and excitement each month.

Final Thoughts: A Gift That Truly Lasts

Subscription boxes offer the ultimate way to give a gift that keeps giving. Every month, they provide a little moment of happiness, an opportunity to discover something new, and a reminder of your thoughtfulness. Whether it’s chocolates, wine, cheese, or even books, each delivery is like a mini celebration, a touch of Christmas that lasts all year long. And for the loved ones on your list who seem to have everything, a subscription box might be the most thoughtful—and enduring—gift of all.

Homemade Pickles to Elevate Your Christmas Feast

Christmas is a time of indulgence, and while we often think of rich roasts and decadent desserts, there's something special about the tangy crunch of a good pickle alongside your festive fare. 

Pickles add a delightful sharpness and vibrant colour to your Christmas spread, cutting through the richness and complementing a variety of dishes. 

Why not make your own this year? It’s simpler than you might think, and the results are far superior to shop-bought versions. Plus, they make for a lovely homemade gift!

Here’s how you can create some deliciously unique pickles to impress your guests this Christmas.

Ingredients You’ll Need

For Basic Pickling Brine (makes enough for 2-3 jars):

500ml white wine vinegar or apple cider vinegar

500ml water

100g caster sugar

2 tbsp sea salt

Spices & Aromatics (adjust to taste):

2-3 bay leaves

1 tbsp mustard seeds

1 tbsp coriander seeds

1 tsp black peppercorns

A few sprigs of fresh dill

1-2 garlic cloves, lightly crushed

1 small chilli, sliced (optional, for heat)

Vegetables for Pickling:

2 large cucumbers, thinly sliced (for classic cucumber pickles)

300g baby onions or shallots, peeled (perfect for pickled onions)

1 head of cauliflower, cut into small florets (a festive vegetable pickle)

200g carrots, sliced into sticks or rounds (adds a lovely colour and crunch)

200g radishes, halved (for a peppery bite)

Instructions:

Prepare the Vegetables

Ensure your vegetables are fresh and evenly cut to ensure consistent pickling. For particularly hard vegetables like carrots, blanch them in boiling water for 2-3 minutes to slightly soften them before pickling. This will allow them to absorb the brine more easily.

Sterilise Your Jars

Sterilise your glass jars by washing them in hot, soapy water, then placing them in a low oven (about 140°C) for 10 minutes. Alternatively, you can run them through a dishwasher on a high-temperature setting. Sterilising is important to prevent any bacteria from spoiling your pickles.

Make the Pickling Brine

In a medium saucepan, combine the vinegar, water, sugar, and salt. Heat the mixture gently, stirring until the sugar and salt have dissolved completely. Once done, remove from heat.

Pack the Jars

While the brine is still warm, tightly pack your prepared vegetables into the sterilised jars. Add your chosen spices and aromatics. The bay leaves, garlic, mustard seeds, and dill are classics, but you can experiment with other flavours like ginger, star anise, or even cinnamon for a festive twist.

Pour the Brine

Carefully pour the hot brine over the vegetables in each jar, ensuring that the vegetables are fully submerged. Leave a small gap at the top of the jar before sealing tightly with a lid.

Let the Flavours Develop

For the best flavour, store your pickles in the fridge or a cool, dark place for at least 2-3 days before eating, though they’ll be even better after a week. Most pickles can last up to two months when refrigerated, though they tend to get eaten much sooner!

Christmas Pairings

Cucumber and Dill Pickles: Crisp and refreshing, they pair wonderfully with cold cuts of leftover turkey or ham, and even work well in Boxing Day sandwiches.

Pickled Onions: A classic alongside a hearty cheeseboard or served with pâtés and terrines.

Spiced Carrots & Cauliflower: These make a striking addition to your buffet table and add a festive twist with their warm spices.

Radish Pickles: With their peppery undertones, these are perfect alongside roast meats or even as part of a crunchy salad.

Personal Touch

Homemade pickles also make a thoughtful, personal gift during the festive season. Simply tie a ribbon around the jar, add a handmade label, and they’re ready to give. Your friends and family will appreciate the effort, and they’ll think of you every time they enjoy the tangy crunch of your pickles with their Christmas dinner.

A Festive Essential

Making your own pickles is not only satisfying but also allows you to customise the flavours exactly to your liking. Whether you're enjoying a roast, a cheeseboard, or the iconic leftovers sandwich, these pickles will be the perfect accompaniment to elevate your Christmas feast. Plus, the vibrant colours and fresh flavours are just the thing to balance out the rich, indulgent foods that define the season.

So, this Christmas, why not add a homemade touch to your table and discover the joy of pickling? You’ll find that these tangy treats quickly become a festive essential.

You can transfer some of your homemade pickles into smaller sterilised jars to use for great, personalised Christmas gifts.

Why You Shouldn’t Feel Shame if You Need a Food Bank at Christmas

As Christmas approaches, we are often bombarded with images of abundance: laden tables, glittering gifts, and a season of joy shared with loved ones. 

Yet, for many people, this time of year brings heightened anxiety and pressure, particularly around the cost of food. 

If you find yourself needing to rely on a food bank, it’s important to know that this doesn’t reflect a personal failure.

Here’s why you should never feel ashamed if you need to turn to a food bank during Christmas or at any other time of year:

1. The Rising Cost of Living

The cost of living in the UK has been steadily rising, especially in recent years. With increased energy bills, higher rents, and inflation driving up the price of basic necessities, many households are struggling to make ends meet. Christmas places additional financial strain on families, with the pressure to provide festive meals and gifts. Needing extra help during this season is a reflection of broader economic challenges, not your individual circumstances.

2. Food Banks Are There to Help

Food banks exist to provide support to people in times of need. They are a compassionate response to hunger and food insecurity, created with the understanding that sometimes life throws unexpected challenges our way. Whether it’s a sudden job loss, illness, or another financial crisis, food banks are there to make sure people don’t go hungry when times are tough. There’s no shame in accepting help that’s intended for people in your position.

3. You Are Not Alone

It’s easy to feel isolated when you’re struggling, but you’re not alone. Recent statistics show that food bank usage in the UK continues to rise, with hundreds of thousands of people turning to them every year. The demand for food banks increases particularly during the Christmas period. Knowing that others are in similar situations can help to ease feelings of shame or stigma. These challenges affect many people, and there’s no need to suffer in silence.

4. Christmas Should Be About Compassion, Not Consumerism

Christmas is often portrayed as a time for extravagant spending, but the true spirit of the holiday is about kindness, generosity, and community. Whether you celebrate the religious or cultural aspects of Christmas, it’s a season that emphasises compassion and giving. The materialistic pressures of modern Christmas can obscure that, but turning to a food bank reflects the spirit of seeking and receiving help from a caring community – something we all deserve in difficult times.

5. Shame Is a Barrier to Receiving Support

One of the most damaging effects of shame is that it prevents people from accessing the help they need. Feeling ashamed for needing a food bank might stop you from seeking support, making things even harder. There’s no merit in struggling alone when help is available. By accepting the assistance of a food bank, you are giving yourself and your family the chance to enjoy a more stress-free Christmas.

6. Your Worth Is Not Defined by Your Financial Situation

It’s crucial to remember that your worth as a person is not tied to your financial situation. Hard times can happen to anyone, and they don’t diminish your value or the love you deserve from those around you. Needing a food bank is a temporary circumstance, not a reflection of your character or ability. What matters is how you care for yourself and your loved ones during difficult times, and seeking help is a brave and responsible step.

7. Food Banks Are Part of a Bigger Social Safety Net

Food banks aren’t just about charity; they are a vital part of the social safety net. They exist because our society recognises that the current systems in place often fail to protect people from hunger and poverty. Accessing a food bank is not about weakness; it’s about seeking the support that everyone has a right to during hard times. As a society, we should continue to advocate for better systems that reduce reliance on food banks, but until then, it’s perfectly okay to use them when you need to.

Conclusion: Be Kind to Yourself

If you find yourself needing to visit a food bank this Christmas, please remember that there’s nothing shameful about accepting help. Life is unpredictable, and sometimes we all need a little extra support. The most important thing is to ensure you and your family are cared for. Be kind to yourself this Christmas, and know that asking for help is a sign of strength, not weakness.

This Christmas, let’s focus on kindness, community, and the true spirit of giving – and that includes being gentle with ourselves when we need a helping hand.

https://www.trussell.org.uk

Catering for Food Allergies, Including Coeliac Disease, at Christmas

Christmas is a time for family, festive cheer, and delicious food. 

However, for those with food allergies or intolerances, such as coeliac disease, navigating the traditional Christmas feast can be challenging. 

The good news is that with some thoughtful planning, it’s possible to cater to everyone’s needs without compromising on flavour or enjoyment. Here’s a guide to ensuring your Christmas table is both safe and scrumptious for all your guests.

1. Understand the Allergies and Intolerances

First and foremost, it’s important to know the specific dietary requirements of your guests. Common food allergies and intolerances include:

Gluten (Coeliac disease): Coeliac disease is an autoimmune condition, meaning even trace amounts of gluten can cause damage to the small intestine. Gluten is found in wheat, barley, and rye.

Dairy: Some people may be lactose intolerant, while others have a full dairy allergy.

Nuts: Nut allergies can be severe, so avoiding cross-contamination is essential.

Eggs: Egg allergies can be tricky, especially in baked goods.

Soy, fish, shellfish, and other allergens: Be sure to ask about any less common allergies or intolerances.

2. Gluten-Free Christmas for Coeliac Guests

For someone with coeliac disease, even a crumb of gluten can cause harm, so you must be vigilant about both ingredients and preparation. Luckily, many traditional Christmas foods can easily be made gluten-free with a few adjustments.

Roast meats: Turkey, chicken, beef, or ham are naturally gluten-free. However, avoid stuffing the bird with gluten-containing bread, and check that any gravy, seasoning, or sauces are free from gluten (look out for hidden gluten in stock cubes or sauces).

Stuffing: Use gluten-free bread, or try a stuffing made with rice or gluten-free oats. You can also use ingredients like chestnuts, wild rice, and quinoa for a creative and festive alternative.

Gravy: Many gravies use flour as a thickener. Opt for gluten-free flour or cornflour (cornstarch) instead. Make sure any pre-made gravy granules are certified gluten-free.

Pudding and desserts: Traditional Christmas puddings often contain gluten in the flour or suet. There are excellent gluten-free Christmas pudding mixes, or you can make your own using gluten-free flour. Similarly, mince pies can be made with gluten-free pastry. For cakes, use a gluten-free flour blend or choose naturally gluten-free desserts like pavlova or flourless chocolate cake.

3. Allergen-Free Starters and Snacks

Starters and nibbles are often overlooked, but they can be a minefield for people with allergies.

Cheese boards: Make sure you include dairy-free cheeses for guests with lactose intolerance or a dairy allergy. Pair with gluten-free crackers or bread.

Nut-free options: Many Christmas snacks, such as roasted nuts, can be problematic for nut allergies. Provide plenty of nut-free alternatives like roasted chickpeas, olives, or vegetable crisps.

Egg-free dips and spreads: Hummus, guacamole, and salsa are excellent egg-free options. If you're serving mayonnaise-based dips, consider using a vegan mayonnaise to avoid eggs.

4. Cross-Contamination Awareness

When preparing a meal for guests with food allergies or intolerances, avoiding cross-contamination is crucial. Here are some key tips:

Separate preparation areas: If possible, prepare allergen-free dishes in a different part of the kitchen to avoid accidental contamination.

Clean surfaces and utensils: Thoroughly clean chopping boards, utensils, and countertops before preparing food for guests with allergies.

Use separate serving utensils: Ensure that each dish has its own serving utensils to prevent cross-contamination, especially if serving both gluten-free and regular bread or desserts.

Label food: It can be helpful to clearly label dishes to indicate which are gluten-free, nut-free, dairy-free, etc., so guests can easily identify safe options.

5. Delicious Substitutes for Common Allergens

With the growing availability of free-from products, it’s easier than ever to cater for dietary requirements without sacrificing taste.

Gluten-free alternatives: Many shops now offer gluten-free bread, pasta, biscuits, and flour. Brands like Schär and Genius provide excellent substitutes that are widely available.

Dairy-free: For guests with dairy allergies, there are many plant-based milk alternatives such as almond, oat, and coconut milk. Dairy-free cheeses, yoghurts, and even creams are also easily accessible.

Egg substitutes: For baking, you can use chia seeds, flaxseeds, or commercial egg replacers as a substitute. Aquafaba (the liquid from a can of chickpeas) is a popular vegan alternative that works well for meringues and other egg-based recipes.

6. Communication is Key

If you’re not sure what to make or how to adapt a recipe, don’t hesitate to ask your guests directly. They’ll appreciate your effort in accommodating their needs, and it’s always better to double-check than to risk serving something unsafe. Many people with allergies or intolerances will have favourite brands or go-to recipes that they can share with you.

7. Consider a Buffet

A buffet-style Christmas meal can be an excellent option when catering for a variety of dietary needs. This allows guests to serve themselves and choose what’s safe for them to eat. Just be sure to keep allergen-free dishes separate from those that contain common allergens, and label everything clearly.

Final Thoughts

Catering for food allergies, including coeliac disease, doesn’t mean your Christmas menu has to be any less festive or flavourful. By planning ahead, being mindful of cross-contamination, and using suitable substitutes, you can create a delicious, inclusive meal that everyone can enjoy. After all, Christmas is about coming together and celebrating with loved ones — and that includes ensuring everyone at the table feels safe and well-fed!

Happy allergen-free feasting!

Dealing with Fussy or Picky Eaters at Christmas: A Guide to Keeping the Festivities Merry

Christmas is a time of joy, celebration, and, of course, food! 

The festive table is often brimming with delicious treats, from turkey to mince pies. However, for many hosts, there’s one challenge that can dampen the holiday cheer: accommodating fussy or picky eaters. 

Whether it's a family member who only eats plain food or a guest with a long list of dislikes, dealing with picky eaters at Christmas doesn't have to be stressful. Here’s how you can make your holiday meal enjoyable for everyone, without losing your festive spirit.

1. Plan Ahead with a Menu Consultation

Before the big day, reach out to your guests and discreetly ask if they have any specific food preferences, dislikes, or dietary requirements. This shows you're considerate and gives you a chance to adjust your menu. For picky eaters, it’s not always about allergies or intolerances—it might be certain textures or flavours they can’t handle. Knowing this in advance allows you to avoid potential pitfalls and ensure everyone has something they’ll enjoy.

2. Offer a Variety of Dishes

Christmas dinner traditionally centres around a grand roast, but offering a wider variety of side dishes can make a huge difference for picky eaters. Make sure you have options that are simple and unseasoned, as well as more flavourful dishes for those with adventurous palates. For instance, a plain vegetable medley or mashed potatoes without seasoning can be a safe choice. A variety of sauces or condiments on the side will allow guests to customise their meals to their liking.

3. Go for Build-Your-Own Options

Consider serving part of the meal buffet-style or allowing guests to build their own plates. This way, they can pick and choose what they like without any awkwardness. This works particularly well with starters or desserts. For example, you could offer a dessert station with different toppings, or a range of salads and cold meats, allowing everyone to find something that suits their preferences.

4. Have a Picky-Eater-Friendly Alternative

While you may not want to abandon your traditional roast turkey, having a small, simple alternative for fussy eaters can be a lifesaver. A plain chicken breast or a simple pasta dish could serve as a non-intrusive backup. It doesn’t need to steal the spotlight from the main meal but can ensure everyone has something they’ll enjoy.

5. Encourage Contribution

If your guest is particularly fussy, why not encourage them to contribute a dish? This way, they know they’ll have at least one option they love, and it takes the pressure off you to cater to every single preference. Many people, particularly those with specific dietary needs, are more than happy to bring something along.

6. Be Subtle and Respectful

The key to handling picky eaters is to be subtle. You don’t want anyone feeling singled out or embarrassed by their eating habits. Avoid drawing attention to their preferences or making a fuss. Instead, quietly ensure there’s something they’ll enjoy and let them navigate the meal without any pressure. Christmas is about togetherness, and food should bring joy, not anxiety.

7. Focus on the Experience, Not Just the Food

While food is an important part of Christmas, it’s not the only thing that matters. If you’re feeling overwhelmed by catering for picky eaters, remember that the most important thing is the company and the festive spirit. A great atmosphere, thoughtful conversation, and a relaxed host will always make the day memorable, even if everyone’s plates look a little different.

8. Stay Relaxed and Enjoy Yourself

Hosting Christmas can be stressful, especially when catering to a variety of tastes. But try not to let it ruin your festive mood. Remember that you can’t please everyone 100% of the time, and that’s perfectly fine. As long as you’ve made an effort to consider your guests’ preferences, you’re doing a great job. After all, the holiday season is about spending time with loved ones, not perfecting a Michelin-starred menu.

Dealing with fussy or picky eaters at Christmas doesn’t have to be daunting. With a little planning, flexibility, and creativity, you can make sure everyone at the table feels comfortable and satisfied. 

By offering variety, being respectful of preferences, and keeping the focus on the festive experience, you’ll ensure a merry and stress-free Christmas for all. Happy Christmas eating!

Why You Should Visit Real Farm Shops for Your Christmas Food and Gifting Needs

As the festive season approaches, many of us start thinking about the delights of Christmas – from the joyful gatherings with loved ones to the delicious meals and thoughtful gifts exchanged. 

While it’s tempting to pop into a big supermarket or shop online, there’s a growing trend that’s worth embracing: visiting real farm shops for your Christmas food and gifting needs. 

Not only do farm shops offer a unique and personal touch, but they also provide numerous other benefits that can elevate your festive experience. 

Here’s why you should consider making a trip to your local farm shop this Christmas.

1. Fresh, Local Produce

Farm shops are a treasure trove of fresh, locally sourced food. Instead of mass-produced items that have travelled miles to reach your plate, farm shops offer seasonal produce that’s often grown or raised just around the corner. From succulent meats to crisp vegetables and hand-picked fruits, you’ll be able to create a Christmas feast that’s fresher, tastier, and more wholesome.

Choosing local also means you’re supporting sustainable farming practices. Many farm shops operate with a strong focus on the environment, offering organic or free-range options. This means your Christmas dinner can be as eco-friendly as it is delicious, with the added benefit of fewer food miles and a smaller carbon footprint.

2. Quality, Artisanal Products

Beyond just fresh fruit and veg, farm shops are known for stocking a wide range of high-quality, artisanal products. Imagine indulgent homemade jams, chutneys, and cheeses, or freshly baked breads and pastries – all perfect for a festive spread. These carefully crafted goods often surpass what you’d find in supermarkets, and their unique flavours can add something special to your Christmas table.

Farm shops are also the place to discover independent, small-batch producers who pour their heart into creating everything from charcuterie to hand-made chocolates. The care and craftsmanship that go into these items ensure they’re a cut above the rest, making your Christmas food even more memorable.

3. Thoughtful, Unique Gifts

If you’re struggling to find the perfect gift, farm shops can be a wonderful solution. Many offer hampers filled with local goodies that make ideal presents for friends and family. Whether it’s a selection of local cheeses, a bottle of farm-pressed cider, or a basket of gourmet treats, these gifts have a personal and thoughtful touch that mass-produced items often lack.

You can also find handmade crafts, skincare products, and even home décor items in many farm shops, providing you with a unique and diverse range of Christmas gift options. Shopping at a farm shop allows you to support small businesses while finding one-of-a-kind presents that show you’ve put real thought into your gifting.

4. Support Local Farmers and Artisans

When you choose to shop at a farm shop, you’re directly supporting local farmers, growers, and artisans. In an age where many small businesses struggle to compete with large corporations, your spending makes a significant difference. The money you spend stays within the community, helping local families and businesses to thrive.

By supporting local agriculture, you’re also helping to preserve British countryside traditions. Many farm shops operate on family-run farms that have been in the community for generations. Your patronage ensures these traditions continue and that future generations can enjoy the same quality produce and crafts.

5. A Personal, Welcoming Shopping Experience

Let’s face it – the hustle and bustle of high street shopping can be stressful, especially during the Christmas rush. Farm shops offer a refreshing alternative with their relaxed, welcoming atmosphere. The staff are often the farmers themselves, who are passionate about their products and happy to offer recommendations or share stories about how the food is produced.

In a farm shop, shopping feels more personal. You’re not just another face in the crowd; you’re a valued customer supporting a local business. The festive charm of a beautifully decorated farm shop, combined with the friendly service, makes the whole experience more enjoyable.

6. Reduce Waste with Sustainable Options

Farm shops often focus on reducing waste, offering loose produce and encouraging customers to bring their own bags or containers. This is especially important during the Christmas season, when packaging waste can skyrocket. By opting for reusable packaging and buying only what you need, you can make your Christmas more sustainable.

Many farm shops also offer upcycled or eco-friendly gift items, perfect for those who want to give meaningful presents with a low environmental impact. Choosing these options allows you to align your Christmas with your values and reduce the holiday’s environmental footprint.

This Christmas, consider taking a break from the supermarket aisles and visit your local farm shop. From fresh, local produce to unique, thoughtful gifts, farm shops offer a distinctive and rewarding experience that goes beyond convenience. You’ll not only treat your loved ones to quality food and gifts, but you’ll also support local businesses and enjoy a more sustainable festive season.

Make your Christmas truly special this year by embracing the charm and quality of real farm shops. You might just find it’s a tradition you’ll want to continue for years to come.

https://farmretail.co.uk

Traditional Scottish Christmas Foods and Drinks

Scotland, with its rich history and deep-rooted traditions, has a culinary landscape as diverse as its landscapes. During the festive season, Christmas brings forth a glorious array of traditional dishes and drinks that have been enjoyed for centuries. 

The cold winter nights in Scotland are warmed by hearty meals and rich beverages, each with its own unique Scottish twist. 

In this post, we’ll explore some of the most iconic traditional Scottish Christmas foods and drinks that continue to be a part of festive celebrations across the country.

1. Roast Goose or Turkey

While Christmas turkey is a familiar sight across the UK, in Scotland, roast goose has historically been the bird of choice for Christmas dinner. The rich, flavoursome meat of the goose, often accompanied by traditional stuffings made from oatmeal, sage, and onions, offers a festive alternative to the more commonly found turkey. Today, many households will opt for turkey, but goose still has its place as a delicious nod to times past.

2. Clapshot

This warming Scottish side dish, traditionally served alongside Christmas dinner, is a blend of mashed neeps (turnips) and tatties (potatoes), often flavoured with butter and chives. Originating from the northern regions, particularly Orkney, clapshot is a perfect accompaniment to roasted meats and gravies, adding a comforting touch of Scotland to the Christmas table.

3. Cranachan

A classic Scottish dessert that often makes an appearance during festive celebrations, cranachan is made with layers of whipped cream, toasted oats, fresh raspberries, and a generous splash of whisky. This indulgent treat is both light and rich, offering a fruity and boozy finish to a Christmas feast. Some modern recipes replace raspberries with other seasonal fruits, but the whisky and oats remain key to this Scottish favourite.

4. Black Bun

Black bun, a dense fruitcake cunningly wrapped in pastry, is a festive delight that’s traditionally associated with Hogmanay (New Year’s Eve). However, it often makes its way onto Christmas tables as well. Packed with currants, raisins, spices, and whisky, black bun is incredibly rich and flavourful, perfect for those who enjoy a hearty slice of fruitcake during the festive season. Its origins date back to the time of Mary, Queen of Scots, and it’s a lasting symbol of Scotland’s culinary heritage.

5. Cullen Skink

A traditional Scottish soup, Cullen skink is made from smoked haddock, potatoes, and onions. It’s a comforting dish often served as a starter on Christmas Day. This soup hails from the town of Cullen in Moray and is known for its rich, creamy texture and distinct smoky flavour. It’s a perfect way to warm up during a cold Scottish Christmas.

6. Shortbread

No Scottish Christmas would be complete without the presence of shortbread. This buttery biscuit is a beloved part of the festive season and is often shaped into rounds, fingers, or festive designs for Christmas. While shortbread can be enjoyed year-round, its crumbly texture and rich taste make it a must-have during the holidays. It’s commonly gifted in beautiful tins or enjoyed with a warm cup of tea or coffee.

Traditional Scottish Christmas Drinks

There has to be some classic drinks to accompany the delicious Christmas foods. Here are a few of the most beloved Scottish beverages that make the rounds during the festive period.

1. Whisky

It’s impossible to talk about Scottish Christmas drinks without mentioning whisky. Whether enjoyed neat, on the rocks, or in a warming cocktail, whisky is a staple of Christmas in Scotland. Many households will offer a dram (or two) of whisky to guests as part of the festivities. Some use whisky in cooking, adding a splash to gravies or desserts like cranachan. Single malts and blended whiskies are both enjoyed, and it’s not uncommon to see whisky glasses raised for a Christmas toast.

2. Mulled Wine

Mulled wine, or Gløgg as it's known in some parts of Europe, has found a home in Scottish Christmas celebrations. Infused with spices like cinnamon, cloves, and star anise, mulled wine is a warming drink perfect for warding off the winter chill. Many Scottish families will brew their own mulled wine, often adding a touch of whisky or brandy to give it a local twist.

3. Hot Toddy

A classic Scottish winter warmer, the hot toddy is the perfect antidote to the cold December nights. Made with whisky, honey, lemon, and hot water (sometimes with the addition of spices such as cloves or cinnamon), the hot toddy is both a festive drink and a remedy for the common cold. It’s a cosy and comforting beverage, often enjoyed around the fire with family and friends.

4. Atholl Brose

Atholl brose is a traditional Scottish drink that combines whisky, oats, honey, and cream. It’s named after the Duke of Atholl, who, according to legend, used this drink to capture his enemies by spiking their water with it. Today, it’s a sweet and indulgent drink that is perfect for Christmas celebrations. Its creamy, slightly thick texture and the sweetness of the honey make it a delightful festive treat.

Final Thoughts

Scottish Christmas foods and drinks are steeped in tradition and history, offering a unique and delicious way to celebrate the festive season. From rich roasts to indulgent desserts, and from hearty soups to warming whiskies, Scotland's festive fare is as diverse and robust as the country itself. Whether you're Scottish by heritage or simply looking to add a Scottish touch to your Christmas, these traditional foods and drinks are sure to bring warmth and joy to your holiday celebrations.

So, this Christmas, why not raise a glass of whisky or tuck into a slice of black bun as you embrace the festive spirit, Scottish style?

How to Cater for Someone with Type 1 or Type 2 Diabetes This Christmas

Christmas is a time for indulgence, festive meals, decadent treats, and seasonal drinks seem to be everywhere. However, for those living with diabetes, navigating these celebrations can feel a little daunting. If you’re hosting someone with either Type 1 or Type 2 diabetes this Christmas, there are plenty of ways to make the occasion inclusive without sacrificing flavour or festivity. Here are some tips to ensure everyone can enjoy the holiday season while managing their health.

Understand the Basics

First, it’s important to know the differences between Type 1 and Type 2 diabetes. Type 1 is an autoimmune condition where the body doesn’t produce insulin, so people need to take insulin to control their blood glucose levels. Type 2 diabetes often develops later in life, and while the body produces insulin, it doesn’t use it properly. 

Type 2 diabetes can be managed with diet, exercise, and medication, but insulin might also be required. Both types of diabetes require a careful balance of carbohydrates, insulin, and physical activity to maintain blood glucose levels.

1. Focus on Low-GI Foods

Glycaemic Index (GI) measures how quickly carbohydrates raise blood sugar levels. Foods with a lower GI are broken down more slowly, which helps avoid rapid spikes in blood glucose. Incorporate low-GI foods into your Christmas menu to make it easier for your guest to manage their sugar levels.

Low-GI foods: Sweet potatoes, whole grains (such as quinoa, brown rice, and wholemeal bread), legumes, leafy vegetables, and most fruits (especially berries).

Swaps: For example, serve roasted sweet potatoes instead of traditional roast potatoes. Instead of white bread rolls, go for wholegrain options.

2. Offer Balanced Meals

Meals that balance carbohydrates, proteins, and healthy fats are ideal for someone with diabetes. Protein and fats slow down the absorption of carbohydrates, helping to prevent sharp spikes in blood sugar.

Suggestions: A roast turkey or chicken (without excessive sugary glazes), salmon, and plant-based proteins like lentils or tofu provide excellent protein options. Combine these with non-starchy vegetables like Brussels sprouts, green beans, and carrots.

3. Be Mindful of Sugars in Desserts

Desserts can be tricky for people with diabetes, but that doesn’t mean they should miss out on the sweet end of the meal! There are plenty of ways to create diabetic-friendly desserts that are just as satisfying.

Dessert ideas: Try a sugar-free or low-sugar trifle using sugar-free jelly, whipped cream, and fresh berries. Another option is a Christmas fruit salad, highlighting seasonal fruits such as pomegranate seeds, clementines, and a few cranberries for a festive touch.

Baking swaps: If you're making a Christmas cake or pudding, consider using natural sweeteners like stevia or erythritol, which don’t impact blood glucose as much as refined sugars. However, a note of caution here. Some people are allergic to some artificial sweeteners. My wife, for example, cannot tolerate stevia in her diet.

4. Rethink the Drinks

Traditional festive drinks like eggnog, mulled wine, and cocktails are often laden with sugar. Fortunately, there are plenty of lower-carb, low-sugar alternatives that can keep the celebrations going without impacting blood sugar levels.

Alcohol: For guests with diabetes, light beer, dry wine, or spirits like gin or vodka mixed with soda water and a splash of lemon or lime are good options. However, alcohol can lower blood glucose, so it’s essential to drink in moderation and always with food.

Non-alcoholic: Offer sugar-free soft drinks or flavoured sparkling water. A homemade spiced tea or mulled apple cider made with sweeteners can also be a warming alternative.

5. Portion Control is Key

Even with healthy food choices, portion control remains important. Large portions of even low-GI foods can still affect blood glucose levels. Offering smaller, more frequent portions during the day can help your guest manage their blood sugar more effectively.

Tip: Serve appetisers like vegetable crudités with hummus or smoked salmon canapés to keep everyone satisfied without overloading on high-carb snacks before the main meal.

6. Check-In with Your Guest

Each person with diabetes manages their condition differently, so don't hesitate to ask your guest about their specific needs and preferences. They might have a particular way of balancing their diet or insulin around festive meals. Showing that you’re considering their needs will ensure they feel comfortable and cared for during the celebration.

7. Include Everyone in the Festivities

Just because someone has diabetes doesn’t mean they can’t enjoy the same Christmas cheer as everyone else. Get creative with diabetic-friendly recipes, involve them in menu planning, and focus on the festive experience rather than just the food. Christmas is as much about good company, laughter, and shared experiences as it is about what’s on the table.

Final Thoughts With a little planning and consideration, it’s entirely possible to create a Christmas feast that caters for everyone, including those managing diabetes. By focusing on balanced, low-GI foods, keeping an eye on portion sizes, and offering lower-sugar alternatives, you can ensure your festive celebrations are inclusive and enjoyable for all. After all, Christmas is about spreading joy—and there’s no better way to do that than by ensuring all your guests feel included, safe, and satisfied at the table.

Celebrating the Continuing Success of the "That's Christmas" Blog

As the festive season draws nearer, everyone begins to search for the perfect gifts, delicious treats, and unique experiences to make Christmas truly special. 

In this whirlwind of preparation, one blog has consistently stood out, guiding its readers through the joys of Christmas shopping and festive indulgence: That’s Christmas.

A Beacon of Festive Cheer

Since its inception, That’s Christmas has carved out a niche for itself as the go-to source for all things Christmas. With an unwavering focus on quality content, the blog has become a trusted companion for those looking to stay ahead of the latest Christmas trends. 

Whether it’s discovering the newest and most unique Christmas gifts or savouring the best festive foods and drinks, That’s Christmas ensures its readers are well-informed and thoroughly inspired.

A Hub for Christmas Gifting Inspiration

Gift-giving is at the heart of Christmas, and That’s Christmas excels in showcasing a diverse range of gift ideas. From thoughtful presents for loved ones to quirky stocking fillers that bring a smile, the blog curates a selection that caters to all tastes and budgets. 

Each product is carefully reviewed, with the blog’s insightful commentary making it easier for readers to choose the perfect gifts. This attention to detail has not only helped readers make informed choices but has also built a loyal following who trust the blog’s recommendations.

Festive Foods and Drinks: A Culinary Delight

Christmas is a time for indulgence, and That’s Christmas doesn’t disappoint when it comes to festive foods and drinks. The blog consistently highlights the latest culinary delights that make Christmas feasts unforgettable. From traditional favourites with a modern twist to new and exciting flavours, That’s Christmas covers it all. The blog’s coverage of festive beverages—be they cosy hot chocolates, celebratory wines, or inventive cocktails—ensures that readers have everything they need to create a memorable Christmas dining experience.

Engaging Content that Resonates

The success of That’s Christmas can also be attributed to its engaging and reader-friendly content. The blog is written with a warmth and enthusiasm that resonates with its audience. The posts are not just informative but also capture the magic of the season, making readers feel part of the festive celebration. This connection is what sets That’s Christmas apart, making it more than just a source of information—it's a community of Christmas enthusiasts.

Looking Forward to Another Successful Season

As we approach another festive season, That’s Christmas continues to shine brightly. Its commitment to bringing the latest Christmas news, along with its expert curation of gifts and festive treats, ensures it remains a favourite among its readers. The blog's growth and continued success are a testament to its relevance and the high-quality content it consistently delivers.

In a world where the festive season can sometimes feel overwhelming, That’s Christmas remains a comforting guide, helping its readers to navigate Christmas with joy, ease, and a touch of magic. Here’s to another season of festive cheer, and to That’s Christmas—the blog that truly embodies the spirit of the season.

https://thatschristmas.blogspot.com/

The ideal Christmas gift for a foodie. Tickets for the National Geographic Traveller (UK) Food Festival

The National Geographic Traveller (UK) Food Festival is back for 2024, returning to London for its fourth installment with a host of new features and a fresh line-up of big-name contributors, including headliner Nadiya Hussain.

The TV chef, best-selling author and winner of the sixth series of The Great British Bake Off, will appear on the Main Stage on Saturday 20 July, where she’ll be treating visitors to a live cooking demonstration peppered with tales from her own kitchen.

The Main Stage

Nadiya will be joined by a host of big-name chefs, cooks and food personalities on the Main Stage, who’ll be cooking up some of their signature dishes. Visitors can look forward to demonstrations by the likes of Nisha Katona, Matt Tebbutt, Ravneet Gill and Richard Corrigan. Expect further announcements over the coming months.

Authors’ Area, Masterclass Theatres & More

In the authors’ area, visitors can catch interviews with writers behind some of the most exciting recent food releases. Elsewhere, the Masterclass Theatres offer attendees the special chance to pick up cookery tips from guest chefs representing cuisines from all over the world, while the newly expanded Wine & Spirits Theatre will host a programme of expert-led tutorials and tasting sessions.

Looking ahead to next year’s show, Glen Mutel, editor of Food by National Geographic Traveller (UK) says: “It’s great to be back on the festival calendar and I’m confident the 2024 edition will be our best ever. Not only will we welcome some of the food world’s most exciting talent to our stages, but we’ll be combining new ideas and fresh features with all the elements that have made the festival so memorable in previous years.”

Festive Ticket Offer

Tickets are on sale now, just in time for Christmas gifting to the foodies in your life. It's the perfect Christmas gift for food lovers and travel enthusiasts, single day tickets are currently £10 plus booking fees- and that’s a third off the full ticket price.

foodfestival.natgeotraveller.co.uk

nationalgeographic.com/travel

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The National Geographic Traveller (UK) digital edition is available for Apple, Android and Kindle devices: ngtr.uk/NGTdigital

Pope Francis backs Snoop Dogg Christmas song to end homelessness now

In the UK over 160,000 people are homeless. Just off London's Oxford Street, in fashionable Mayfair village, a homeless film director and London band teamed up with Rapper Snoop Dogg to end homelessness now. 

When the hip hop beats of Hard Times and Snoop Dogg's inimitable flow reached the ears of 87 year old Pope Francis he loved it so much he issued, there and then, a Papal Blessing for the charitable endeavour.

Hard Times ft Snoop Dogg

Homeless film director, David Fussell, met London musicians Ooberfuse at the Homeless Restaurant which provides restaurant style meals to Oxford Street's rough sleepers. After a few jamming sessions Hard Times was born. 

Fussell says "the searching lyrics tell the homeless issue from a new point of view. The story isn't told from an on-looker's point of view like the great Phil Collins song Another Day in Paradise. Rather, Hard Times tells the story in the first person, drawing on real pain 'shivering in the cold and the rain'. Hard Times makes it clear being made homeless could happen to anyone of us. It starts 'I never thought that it would be like this / Sleeping in a doorway on the streets like this....'"

The Holy Father, Pope Francis, emphasises "the importance of caring for the most vulnerable in society' and urges that we seize opportunities like this 'to build a more fraternal world."

Twice a week, on Wednesday and Saturday, a group of volunteers from Central London Catholic Churches distribute food donated by Mayfair eateries like The Connaught and The Mayfair Chippy to the tables of London's rough sleepers in Farm Street's Arrupe Hall.

Hal, a musician from ooberfuse, says "the guy who runs the project, Dominic Robinson is like a modern day Robin Hood! 

"He literally goes to the swankiest restaurants in Mayfair and takes food destined for the sophisticated palettes of the super-wealthy and puts it on the tables of the homeless in Arrupe Hall. It's next level wealth-redistribution!"

(Image courtesy of Myriams-Fotos of Pixabay)

Want to know which UK supermarket has the cheapest vegan Christmas dinner? Adventrum has the answer for you

The festive season is very much upon us, and the most prepared Brits out there will have already started planning for the big day and everything that comes with it, from the presents to the parties, and most importantly, the Christmas dinner.

With so many components to put together, it can be hard to know where the best one-stop shop is to get all your Christmas dinner ingredients. Particularly, if you are vegetarian, or are catering for a vegetarian.

While cutting expensive meat items such as pigs and blankets and a turkey crown can certainly help to cut costs, there remains a need to plan a budget, and sometimes it's less obvious how much veggie-friendly supplements will cost.

Thankfully, Adventrum has crunched the numbers and costed up the price of a veggie-friendly Christmas dinner at six of the UK’s top supermarkets. 

1. Aldi - £28.20

2. Tesco - £32.84

3. Asda - £33.22

4. Morrisons - £33.71

5. Sainsbury’s - £34.60

6. Waitrose - £53.24

There’s probably no surprise that Aldi comes in as the cheapest supermarket for a vegetarian Christmas dinner, with the total cost of the full meal being a mere £28.20. The cheapest vegetarian Christmas dinner component at Aldi is the 15-pack of Yorkshire Puddings priced at only £0.46.

In second place is Tesco, where a full vegetarian Christmas dinner came in at £32.84. For chocolate lovers, Tesco is the cheapest supermarket to pick up a Cadbury’s selection box, as they cost £1.50 with a Clubcard membership.

Not far behind in third place is Asda, where a full vegetarian Christmas dinner costs approximately £33.22. However, the Quorn Vegetarian Roast was cheaper at Asda than any other supermarket at just £3.00.

Morrisons placed fourth with a full cost of £33.71. However, this supermarket had one of the most expensive turkey crowns (£31.47), meaning the biggest savings are on offer for meat-eaters switching to the vegetarian option this Christmas.

Sainsbury’s placed fifth, as a vegetarian Christmas dinner from this supermarket was found to cost an estimated £34.60. 

Finally, Waitrose was the most expensive supermarket by some distance at £53.24. A big factor in Waitrose being so much more expensive was the vegetarian turkey supplement costing a massive £16.00. But it must be said that one surprise bargain to be found is that Maris Piper potatoes are 5p cheaper at Waitrose (£1.65) than they are at Aldi (£1.70).

The study used a Quorn Vegetarian Roast as the turkey supplement at Asda, Morrisons, Sainsbury’s and Tesco. For Aldi and Waitrose, the home-brand products that most closely resembled the Quorn Vegetarian Roast were used, as the Quorn product was unavailable. 

That's Christmas would like to thank Adventrum for sharing their research data with us. You can check out Adventrum at https://adventrum.com. 

(Image courtesy of MM from Pixabay)