Spring Feasts from Frozen Christmas Leftovers

We all have those mystery tubs or zipped freezer bags lurking in the back of the freezer, labelled "Xmas turkey" or "leftover stuffing" in a scribbled Sharpie. 

Fast forward to spring, and you might be wondering what to do with those bits and bobs from December. 

Good news: Christmas leftovers don't have to feel heavy or wintry. 

With a few seasonal twists, you can turn them into fresh, vibrant springtime meals.

Here are some delicious ways to breathe new life into your frozen festive stash:

Turkey & Leek Spring Pie

What you need: Frozen cooked turkey Spring twist: Pair your turkey with sautéed leeks, garden peas, and a touch of crème fraîche. Pop it all into a pie dish and top with puff pastry or light filo for a golden, flaky finish. Comforting but not heavy.

Ham & Asparagus Tart

What you need: Frozen cooked gammon or ham Spring twist: Use ready-rolled puff pastry, scatter chopped ham with seasonal asparagus and a bit of goat’s cheese or ricotta. Bake until bubbly and golden. Serve with a crisp salad.

Roast Potato & Veg Frittata

What you need: Roast potatoes, carrots, parsnips, Brussels sprouts Spring twist: Chop everything up and mix into whisked eggs with spring onions and herbs like chives or parsley. Bake until set, then serve warm or cold with a side of greens.

Stuffing-Stuffed Mushrooms

What you need: Leftover stuffing Spring twist: Grab large flat mushrooms and fill them with a mixture of your stuffing, lemon zest, pine nuts, and chopped spinach. Roast until the tops are golden and fragrant. Great as a starter or lunch dish.

Cranberry & Chicken Salad

What you need: Cranberry sauce, cooked chicken or turkey Spring twist: Toss shredded poultry with baby spinach, cucumber, avocado, and a simple vinaigrette. A spoonful of cranberry sauce adds zing, and toasted walnuts give it crunch.

Sprout & Bacon Pasta with Pea Pesto

What you need: Brussels sprouts, bacon Spring twist: Sauté sprouts and crispy bacon with garlic, toss through pasta, then stir in a homemade pea and mint pesto. It’s zingy, green, and utterly springlike.

Luxury Bubble & Squeak Cakes

What you need: Mashed potatoes, mixed veg Spring twist: Mix and shape into small patties, then fry until golden and crisp. Top with poached eggs and spring greens for a next-level brunch.

Final tip: Always defrost leftovers safely and check they smell and look right before using. If in doubt, chuck it out!

Turning forgotten festive bits into bright spring dishes is not just a win for your tastebuds, but also for your budget and food waste goals. Got a great leftover creation? Share your spring makeover with us.

How to Organise a Christmas Gift Swap Party in Spring

Yes, you read that right. Christmas… in spring. While the holly and ivy might be tucked away, who says we have to limit the festive fun to December? 

Whether you're craving a bit of yuletide cheer, want an excuse to reuse that novelty jumper, or just fancy a quirky gathering with friends, a springtime Christmas gift swap party is the answer.

Here’s how to pull it off like a festive pro (even with daffodils in bloom).

🎄 1. Pick a Date and Embrace the Contrast

Choose a date that gives guests time to prepare, ideally a weekend afternoon or evening. Lean into the contrast between the seasons: think Christmas decorations against bright spring sunshine, or a garden party with fairy lights and tinsel.

Tip: "Half-Christmas" is technically in June, but if you're doing it in early spring, call it “The Unseasonable Swap” or “Springmas” for extra flair.

🎁 2. Set the Gift Swap Rules

Make it fun, light-hearted, and budget-friendly. Here are a few popular formats:

Secret Santa: Everyone draws a name and buys a gift just for that person.

White Elephant / Yankee Swap: Everyone brings a wrapped gift and takes turns either unwrapping a new one or stealing someone else’s.

Themed Swap: Set a theme like “homemade,” “regifted,” “green gifts,” or “spring-inspired Christmas”.

Keep the spending cap low — £5 to £10 is plenty. It’s about fun, not flash.

🌟 3. Deck the Halls (and Garden)

Time to get creative. Dust off the Christmas decorations and mix them with springtime touches:

Hang baubles from budding trees or garden fences.

Mix poinsettias with tulips in table arrangements.

Use fairy lights, paper snowflakes, and spring garlands together.

Don’t forget the music! A Christmas playlist with a few sunny remixes or ironic inclusions like "Here Comes the Sun" can set the tone perfectly.

🍷 4. Festive Food, Spring Twist

Serve a mix of festive favourites and spring nibbles:

Mini mince pies next to lemon drizzle cake.

Mulled wine chilled and served over ice.

Hot chocolate with pastel marshmallows.

You could even do a potluck and ask guests to bring a “Christmas dish reimagined for spring”.

👕 5. Dress Code: Unseasonably Festive

Encourage guests to wear Christmas jumpers, Santa hats, or sparkly outfits — the more ridiculous for the time of year, the better. Bonus points for anyone who blends Christmas and spring (e.g. bunny ears with a Christmas jumper).

📸 6. Games, Giggles and Gifting

Aside from the gift swap, consider festive games with a twist:

Springtime Charades: Mix Christmas films with spring themes.

“Name That Carol” with a reggae or acoustic remix playlist.

Photo booth corner with reindeer antlers, bunny ears, and oversized sunglasses.

Capture the moments — nothing says “British eccentricity” like someone sipping iced mulled wine in a woolly jumper surrounded by blooming tulips.

🎅 7. Leave With a Smile (and Maybe a Leftover Mince Pie)

End the evening with a toast to spontaneous joy and doing things just because they’re fun. Maybe hand out silly certificates ("Most Unseasonable Outfit", "Best Gift Reaction") to wrap it all up with laughs.

Final Thoughts

A Christmas gift swap in spring is about bringing people together, surprising them with joy, and proving that festive spirit doesn’t need a calendar date. Life’s too short to wait till December — so hang the tinsel, wrap a gift, and embrace the merry madness.

Springmas is calling. Will you answer?

Spring Recipes with a Nod to Christmas Flavours

As the chill of winter fades and spring’s fresh produce starts to bloom, there’s no need to leave behind the comforting, nostalgic flavours of Christmas entirely. 

By blending seasonal spring ingredients with the warmth of festive spices and classic holiday tastes, you can create unique dishes that bring a touch of Christmas magic to lighter, fresher meals. 

Here are some delicious spring recipes infused with Christmas-inspired flavours.

1. Spiced Carrot and Parsnip Soup

A light yet warming soup that combines sweet spring carrots and parsnips with the festive spices of cinnamon and nutmeg.

Ingredients:

500g carrots, peeled and chopped

300g parsnips, peeled and chopped

1 onion, finely chopped

2 garlic cloves, minced

750ml vegetable stock

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

1 tbsp olive oil

Salt and pepper to taste

A splash of double cream (optional)

Method:

Heat olive oil in a large pot and sauté the onion and garlic until soft.

Add the carrots and parsnips, stirring in the cinnamon, nutmeg, and ginger.

Pour in the vegetable stock and bring to a boil. Simmer for 20–25 minutes until the vegetables are tender.

Blend until smooth, season with salt and pepper, and stir in a splash of cream if desired.

Serve warm with crusty bread.

2. Rosemary and Orange Roast Chicken

A springtime roast infused with the citrus and herbaceous notes reminiscent of Christmas dinners.

Ingredients:

1 whole free-range chicken

2 oranges, sliced

4 sprigs of fresh rosemary

3 garlic cloves, crushed

1 tbsp honey

2 tbsp olive oil

1 tsp ground allspice

Salt and pepper to taste

Method:

Preheat oven to 190°C (fan 170°C).

Rub the chicken with olive oil, honey, allspice, salt, and pepper.

Stuff the cavity with orange slices, rosemary, and garlic.

Roast for approximately 1 hour 30 minutes, basting occasionally with the juices.

Let the chicken rest for 10 minutes before carving. Serve with spring greens or new potatoes.

3. Cranberry and Pistachio Spring Salad

A light, fresh salad packed with Christmas flavours of cranberry, nuts, and citrus.

Ingredients:

100g mixed salad leaves (rocket, spinach, watercress)

50g dried cranberries

50g pistachios, chopped

1 small red apple, thinly sliced

50g goat’s cheese, crumbled

2 tbsp pomegranate seeds

2 tbsp olive oil

1 tbsp balsamic vinegar

1 tsp honey

Salt and pepper to taste

Method:

In a large bowl, mix the salad leaves, cranberries, pistachios, apple slices, and pomegranate seeds.

Whisk together olive oil, balsamic vinegar, honey, salt, and pepper.

Drizzle over the salad and toss gently.

Top with crumbled goat’s cheese and serve immediately.

4. Hot Cross Bun Bread and Butter Pudding with Brandy Sauce

A festive take on a classic British dessert, using hot cross buns and a rich, boozy sauce.

Ingredients:

6 hot cross buns, sliced in half

500ml whole milk

100ml double cream

2 eggs

50g caster sugar

1 tsp vanilla extract

½ tsp cinnamon

25g butter, melted

2 tbsp brandy

50g raisins or sultanas

For the Brandy Sauce:

50g butter

50g brown sugar

100ml double cream

1 tbsp brandy

Method:

Preheat oven to 180°C (fan 160°C).

Arrange the hot cross bun halves in a buttered baking dish, scattering raisins between layers.

Whisk together milk, cream, eggs, sugar, vanilla, cinnamon, melted butter, and brandy. Pour over the buns and let soak for 15 minutes.

Bake for 30–35 minutes until golden and set.

Meanwhile, make the sauce by melting butter and sugar in a saucepan. Stir in cream and brandy, simmering gently.

Serve the pudding warm with the brandy sauce drizzled over the top.

5. Minted Pea and Chestnut Risotto

A fresh and creamy risotto incorporating sweet spring peas and festive chestnuts.

Ingredients:

250g Arborio rice

1 small onion, finely chopped

2 garlic cloves, minced

750ml vegetable stock

150g frozen peas

100g cooked chestnuts, roughly chopped

50g Parmesan, grated

1 tbsp butter

1 tbsp olive oil

2 tbsp fresh mint, chopped

Salt and pepper to taste

Method:

Heat olive oil in a pan and sauté the onion and garlic until soft.

Add the rice, stirring for 1–2 minutes. Gradually add the stock, stirring continuously until absorbed.

Stir in the peas and chestnuts, cooking for another 5 minutes.

Remove from heat and mix in butter, Parmesan, and mint. Season to taste.

Serve immediately, garnished with extra mint and Parmesan.

Final Thoughts

Bringing Christmas flavours into spring cooking creates a wonderful bridge between the seasons, adding comforting nostalgia to fresh, vibrant meals. Whether it’s a hint of spice, citrus, or festive ingredients like cranberries and chestnuts, these recipes allow you to enjoy the best of both worlds.

Which of these dishes will you be trying first? Let us know your favourite Christmas-inspired springtime meal!

Strapped for cash for Christmas? Spring.co.uk tells you "You have cash in your drawers and cupboards!"

Yes, it's true. If you are strapped for cash for Christmas presents this year, then www.spring.co.uk will almost certainly be able to help you.

How many old tech items do you have at home in drawers, cupboards in the junk room, the shed, etc? Old mobile phones, old tablets, Smart watches, etc. They all can have worth and maybe more than you might think.

My own relationship with Spring started a year or so back when my wife told me: "I have seen a special pod in the Morrison's supermarket in town. Apparently all you do is place your old 'phones or gadgets in the pod and they'll value it and send you some money."

And that is exactly what happened. I gathered together rather more mobile phones than I thought we had, plus an Android tablet, signed up for an account with Spring and I received a small fortune, direct to my bank account in return. Payment usually takes 1 to 3 days.

Some Co-op stores and some branches of Morrisons have the special pods or can also pop them in the post using a special pre-paid safe and reusable pouch.

By using Spring we earned roughly £200 simply by clearing out what was, to us, junk cluttering up our house.