By blending seasonal spring ingredients with the warmth of festive spices and classic holiday tastes, you can create unique dishes that bring a touch of Christmas magic to lighter, fresher meals.
Here are some delicious spring recipes infused with Christmas-inspired flavours.
1. Spiced Carrot and Parsnip Soup
A light yet warming soup that combines sweet spring carrots and parsnips with the festive spices of cinnamon and nutmeg.
Ingredients:
500g carrots, peeled and chopped
300g parsnips, peeled and chopped
1 onion, finely chopped
2 garlic cloves, minced
750ml vegetable stock
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
1 tbsp olive oil
Salt and pepper to taste
A splash of double cream (optional)
Method:
Heat olive oil in a large pot and sauté the onion and garlic until soft.
Add the carrots and parsnips, stirring in the cinnamon, nutmeg, and ginger.
Pour in the vegetable stock and bring to a boil. Simmer for 20–25 minutes until the vegetables are tender.
Blend until smooth, season with salt and pepper, and stir in a splash of cream if desired.
Serve warm with crusty bread.
2. Rosemary and Orange Roast Chicken
A springtime roast infused with the citrus and herbaceous notes reminiscent of Christmas dinners.
Ingredients:
1 whole free-range chicken
2 oranges, sliced
4 sprigs of fresh rosemary
3 garlic cloves, crushed
1 tbsp honey
2 tbsp olive oil
1 tsp ground allspice
Salt and pepper to taste
Method:
Preheat oven to 190°C (fan 170°C).
Rub the chicken with olive oil, honey, allspice, salt, and pepper.
Stuff the cavity with orange slices, rosemary, and garlic.
Roast for approximately 1 hour 30 minutes, basting occasionally with the juices.
Let the chicken rest for 10 minutes before carving. Serve with spring greens or new potatoes.
3. Cranberry and Pistachio Spring Salad
A light, fresh salad packed with Christmas flavours of cranberry, nuts, and citrus.
Ingredients:
100g mixed salad leaves (rocket, spinach, watercress)
50g dried cranberries
50g pistachios, chopped
1 small red apple, thinly sliced
50g goat’s cheese, crumbled
2 tbsp pomegranate seeds
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
Salt and pepper to taste
Method:
In a large bowl, mix the salad leaves, cranberries, pistachios, apple slices, and pomegranate seeds.
Whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
Drizzle over the salad and toss gently.
Top with crumbled goat’s cheese and serve immediately.
4. Hot Cross Bun Bread and Butter Pudding with Brandy Sauce
A festive take on a classic British dessert, using hot cross buns and a rich, boozy sauce.
Ingredients:
6 hot cross buns, sliced in half
500ml whole milk
100ml double cream
2 eggs
50g caster sugar
1 tsp vanilla extract
½ tsp cinnamon
25g butter, melted
2 tbsp brandy
50g raisins or sultanas
For the Brandy Sauce:
50g butter
50g brown sugar
100ml double cream
1 tbsp brandy
Method:
Preheat oven to 180°C (fan 160°C).
Arrange the hot cross bun halves in a buttered baking dish, scattering raisins between layers.
Whisk together milk, cream, eggs, sugar, vanilla, cinnamon, melted butter, and brandy. Pour over the buns and let soak for 15 minutes.
Bake for 30–35 minutes until golden and set.
Meanwhile, make the sauce by melting butter and sugar in a saucepan. Stir in cream and brandy, simmering gently.
Serve the pudding warm with the brandy sauce drizzled over the top.
5. Minted Pea and Chestnut Risotto
A fresh and creamy risotto incorporating sweet spring peas and festive chestnuts.
Ingredients:
250g Arborio rice
1 small onion, finely chopped
2 garlic cloves, minced
750ml vegetable stock
150g frozen peas
100g cooked chestnuts, roughly chopped
50g Parmesan, grated
1 tbsp butter
1 tbsp olive oil
2 tbsp fresh mint, chopped
Salt and pepper to taste
Method:
Heat olive oil in a pan and sauté the onion and garlic until soft.
Add the rice, stirring for 1–2 minutes. Gradually add the stock, stirring continuously until absorbed.
Stir in the peas and chestnuts, cooking for another 5 minutes.
Remove from heat and mix in butter, Parmesan, and mint. Season to taste.
Serve immediately, garnished with extra mint and Parmesan.
Final Thoughts
Bringing Christmas flavours into spring cooking creates a wonderful bridge between the seasons, adding comforting nostalgia to fresh, vibrant meals. Whether it’s a hint of spice, citrus, or festive ingredients like cranberries and chestnuts, these recipes allow you to enjoy the best of both worlds.
Which of these dishes will you be trying first? Let us know your favourite Christmas-inspired springtime meal!
