Spring Feasts from Frozen Christmas Leftovers

We all have those mystery tubs or zipped freezer bags lurking in the back of the freezer, labelled "Xmas turkey" or "leftover stuffing" in a scribbled Sharpie. 

Fast forward to spring, and you might be wondering what to do with those bits and bobs from December. 

Good news: Christmas leftovers don't have to feel heavy or wintry. 

With a few seasonal twists, you can turn them into fresh, vibrant springtime meals.

Here are some delicious ways to breathe new life into your frozen festive stash:

Turkey & Leek Spring Pie

What you need: Frozen cooked turkey Spring twist: Pair your turkey with sautéed leeks, garden peas, and a touch of crème fraîche. Pop it all into a pie dish and top with puff pastry or light filo for a golden, flaky finish. Comforting but not heavy.

Ham & Asparagus Tart

What you need: Frozen cooked gammon or ham Spring twist: Use ready-rolled puff pastry, scatter chopped ham with seasonal asparagus and a bit of goat’s cheese or ricotta. Bake until bubbly and golden. Serve with a crisp salad.

Roast Potato & Veg Frittata

What you need: Roast potatoes, carrots, parsnips, Brussels sprouts Spring twist: Chop everything up and mix into whisked eggs with spring onions and herbs like chives or parsley. Bake until set, then serve warm or cold with a side of greens.

Stuffing-Stuffed Mushrooms

What you need: Leftover stuffing Spring twist: Grab large flat mushrooms and fill them with a mixture of your stuffing, lemon zest, pine nuts, and chopped spinach. Roast until the tops are golden and fragrant. Great as a starter or lunch dish.

Cranberry & Chicken Salad

What you need: Cranberry sauce, cooked chicken or turkey Spring twist: Toss shredded poultry with baby spinach, cucumber, avocado, and a simple vinaigrette. A spoonful of cranberry sauce adds zing, and toasted walnuts give it crunch.

Sprout & Bacon Pasta with Pea Pesto

What you need: Brussels sprouts, bacon Spring twist: Sauté sprouts and crispy bacon with garlic, toss through pasta, then stir in a homemade pea and mint pesto. It’s zingy, green, and utterly springlike.

Luxury Bubble & Squeak Cakes

What you need: Mashed potatoes, mixed veg Spring twist: Mix and shape into small patties, then fry until golden and crisp. Top with poached eggs and spring greens for a next-level brunch.

Final tip: Always defrost leftovers safely and check they smell and look right before using. If in doubt, chuck it out!

Turning forgotten festive bits into bright spring dishes is not just a win for your tastebuds, but also for your budget and food waste goals. Got a great leftover creation? Share your spring makeover with us.