The Ultimate Guide to Christmas and New Year Snacks: Why You Should Stock Up for the Festive Season

Ah, Christmas! That magical time of year when twinkling lights illuminate the streets, festive music fills the air, and the scent of mulled wine and cinnamon wafts through every home. 

As we prepare for the season, many of us find ourselves busy decorating, wrapping presents, and planning the big Christmas feast. 

However, one thing that's often overlooked but can truly elevate your holiday experience is having an ample supply of both savoury and sweet snacks on hand.

Here’s why stocking up on festive nibbles is a brilliant idea for the Christmas and New Year period.

1. Spontaneous Gatherings and Unexpected Guests

The holiday season is synonymous with surprise visits from family, friends, and neighbours. While you may have planned out your Christmas dinner to the finest detail, there’s nothing quite like having a stash of ready-to-go snacks to offer guests when they pop by unannounced.

Imagine this: a friend drops in for a Christmas catch-up, and within moments, you’re serving warm sausage rolls, a cheese platter, and a selection of mince pies. With minimal effort, you can create a warm, inviting atmosphere, leaving your guests feeling welcome and well-fed.

2. The Ultimate Comfort Food During the Winter

Let's face it, December in the UK can be cold, grey, and often drizzly. There’s no better way to combat the winter chill than by cosying up on the sofa with a plateful of your favourite snacks. Whether it's a bowl of spiced nuts, some pigs in blankets fresh from the oven, or a few gingerbread biscuits with a hot cup of tea, having snacks on hand can transform an ordinary evening into a festive treat.

And it’s not just about indulgence. There’s a certain nostalgic comfort in enjoying foods that remind us of past Christmases—treats that evoke memories of childhood, family gatherings, and that unmistakable festive warmth.

3. Perfect for Grazing and Sharing

One of the joys of the Christmas season is the relaxed approach to eating. Unlike the strict schedules we stick to during the rest of the year, Christmas is all about grazing. Having a range of both sweet and savoury snacks means that everyone can eat at their own pace, picking up a bit of this and a bite of that throughout the day.

This also works wonders for households with varying tastes and dietary preferences. From chocolate-dipped pretzels to goats' cheese tarts, spiced shortbread to crispy Brussels sprouts chips, there’s something for everyone. A well-stocked snack table is perfect for keeping hungry teenagers, picky eaters, and even grumpy in-laws content!

4. Snacks Make the Perfect Accompaniment to Festive Films and Game Nights

Christmas and New Year’s Eve are the ideal times to gather with loved ones for cosy film marathons, board games, or competitive rounds of charades. What better way to enhance these moments than with a selection of snacks? Imagine a plate of cinnamon sugar doughnut holes, some roasted chestnuts, or a bowl of buttery popcorn as you settle in for an evening of classic Christmas movies.

When it’s time to crack open a bottle of bubbly on New Year’s Eve, having a platter of party nibbles like smoked salmon blinis, maple-glazed cocktail sausages, and cheese straws adds a touch of sophistication to the celebration.

5. They’re Great for the ‘In-Between’ Days

We’ve all experienced that odd period between Christmas Day and New Year’s Day—the days that feel like they’re in a time warp. Shops might be closed, you’ve already eaten through the leftovers, and the idea of cooking a full meal feels daunting. That’s where a good supply of snacks comes in handy.

Whether it’s an afternoon tea spread with stollen bites, cranberry and white chocolate fudge, and candied orange peels, or a casual supper of leftover charcuterie and roasted vegetable crisps, snacks can save the day without requiring much effort. Plus, they help keep everyone satisfied as you wind down from the Christmas excitement and gear up for New Year celebrations.

6. A Little Bit of Everything for Every Taste

One of the beauties of stocking up on Christmas snacks is the variety it allows. The festive season is all about indulgence, and it’s the one time of year where we truly embrace that. Having a mix of sweet and savoury options means you can satisfy every craving, whether you’re in the mood for something cheesy, spicy, or sweet.

Want to pair a rich glass of port with something salty? Try a handful of spiced nuts or parmesan shortbread. Feeling like a sweet treat after a heavy meal? A small slice of panettone or a snowball truffle will hit the spot. By having a range of options, you ensure everyone’s taste buds are taken care of.

7. A Stress-Free Approach to Entertaining

The last thing anyone wants during the holidays is to feel stressed about entertaining. By having a selection of pre-prepared or easily assembled snacks on hand, you can reduce the pressure on yourself. No need to rush around the kitchen—just arrange some beautiful nibbles on a platter, pour the drinks, and enjoy the moment.

It also means you can be more spontaneous with your plans. A last-minute New Year’s Eve party? No problem. Just bring out the snacks, pop a bottle of champagne, and you’re good to go.

Conclusion: Embrace the Joy of Festive Snacking

In the end, Christmas is all about celebrating life’s simple pleasures with those we hold dear. Stocking up on a variety of festive snacks is a simple yet effective way to enhance the joy of the season. It’s a small indulgence that can make a big difference, turning quiet moments into something special, and ensuring you’re always prepared for whatever the festive season throws your way.

So, as you plan your Christmas shopping list this year, don’t forget to add a few extra treats to your basket. Your future self—and your guests—will thank you!

The following is a list of inspirational ideas for Christmas snacks that you can try this Christmas and New Year:-

Pigs in Blankets: Mini sausages wrapped in crispy bacon.

Cheese and Cranberry Bites: Puff pastry filled with tangy cranberry sauce and melted brie.

Stuffed Mushrooms: Mushrooms filled with cream cheese, garlic, and herbs.

Sausage Rolls: Flaky pastry wrapped around seasoned sausage meat.

Mini Yorkshire Puddings: Filled with roast beef slices and horseradish sauce.

Smoked Salmon Blinis: Bite-sized blinis topped with crème fraîche, smoked salmon, and dill.

Goat’s Cheese and Caramelised Onion Tarts: Rich goat's cheese paired with sweet onions in pastry cups.

Crispy Brussels Sprouts Chips: Oven-baked with olive oil, salt, and a sprinkle of parmesan.

Spiced Nuts: Roasted mixed nuts coated in festive spices like cinnamon and nutmeg.

Cheese Straws: Buttery, flaky twists with sharp cheddar and a sprinkle of paprika.

Mini Quiches: Filled with ingredients like spinach, feta, or bacon.

Roasted Chestnuts: Classic winter street food, slightly charred and warm.

Parmesan Shortbread: Savoury shortbread with a sharp cheese flavour.

Cranberry and Brie Crostini: Toasted baguette slices topped with melted brie and cranberry sauce.

Maple-Glazed Cocktail Sausages: Sausages coated in sticky maple syrup.

Sweet Treats

Gingerbread Men: Spiced gingerbread biscuits, decorated with icing.

Mince Pies: Classic shortcrust pastries filled with rich mincemeat.

Christmas Tree Brownies: Festive-shaped brownies decorated with green icing and sprinkles.

Stollen Bites: Mini versions of the German fruit bread dusted with icing sugar.

Cranberry and White Chocolate Fudge: Soft, creamy fudge studded with tart cranberries.

Chocolate-Dipped Pretzels: Sweet and salty treats dipped in dark, milk, or white chocolate.

Peppermint Bark: Layers of chocolate and crushed peppermint candy.

Panettone Slices: Traditional Italian sweet bread, lightly toasted.

Snowball Truffles: White chocolate and coconut-coated truffles.

Cinnamon Sugar Doughnut Holes: Bite-sized doughnuts rolled in cinnamon sugar.

Spiced Shortbread Cookies: Buttery shortbread flavoured with cinnamon and cloves.

Candied Orange Peels: Orange strips coated in sugar for a zesty treat.

Fruit and Nut Rocky Road: Chocolate squares loaded with marshmallows, dried fruit, and nuts.

Eggnog Cheesecake Bites: Creamy cheesecake squares with a hint of nutmeg.

Rum Balls: Rich, boozy truffle-like treats rolled in cocoa powder.

These festive snacks cover a range of flavours and textures, perfect for grazing at holiday gatherings or simply enjoying with a cosy Christmas film.

You can make the above or check out your local delicatessen or supermarkets to buy ready made Christmas snacks. 

Merry Christmas and Happy Snacking!

Healthy Alternatives to Processed Snacks, for Christmas and beyond

In a world filled with convenience foods and processed snacks, it’s all too easy to reach for a bag of crisps or a chocolate bar when hunger strikes. 

However, these options often come loaded with added sugars, unhealthy fats, and artificial ingredients that can take a toll on your health over time. 

Especially at Christmas time when we tend to stock our cupboards with snacks for everyone to enjoy at Christmastime.

The good news? There are plenty of tasty, natural alternatives that can satisfy your cravings without the unwanted extras. Let’s explore some delicious, nutritious, and easy-to-make healthy alternatives to processed snacks.

1. Fresh Fruit

Best for: Sweet cravings

Fresh fruit is nature’s candy, providing a wealth of vitamins, minerals, and fibre. For an extra burst of flavour and satisfaction, try pairing an apple or a banana with a small handful of nuts. The natural sweetness of fruit can help curb sugar cravings, while the fibre keeps you full. Plus, fruits like berries, oranges, and kiwi are rich in antioxidants, making them a great choice for an immune boost.

2. Vegetable Sticks with Hummus or Guacamole

Best for: Savoury cravings

Vegetable sticks like carrot, cucumber, and bell pepper are crisp, refreshing, and low in calories. Dip them in a serving of hummus or guacamole for a snack that’s rich in healthy fats, protein, and fibre. Hummus and guacamole add creaminess and a boost of flavour, and they're far healthier than typical ranch dips or dressings. This snack is nutrient-dense and a great option for those trying to keep an eye on their waistline.

3. Greek Yoghurt with Berries

Best for: Sweet cravings and a protein boost

Greek yoghurt is high in protein and calcium and contains probiotics that support a healthy gut. To make it more filling and flavourful, add a handful of fresh or frozen berries, a drizzle of honey, or a sprinkle of nuts and seeds. You’ll have a balanced snack that’s high in protein, fibre, and antioxidants, helping to keep your energy up throughout the day.

4. Nuts and Seeds

Best for: Quick, nutrient-dense snacking

Nuts and seeds, like almonds, walnuts, and pumpkin seeds, are packed with healthy fats, protein, and essential vitamins and minerals. They’re perfect for keeping you full between meals and can be easily taken on the go. Be mindful of portion sizes, though, as they’re calorie-dense. A small handful (about 30g) is enough to satisfy your hunger and add a nutrient boost.

5. Rice Cakes with Nut Butter

Best for: Light, satisfying snacking

Rice cakes are low in calories and provide a satisfying crunch, making them a versatile base for various toppings. Spread a thin layer of almond, peanut, or cashew butter on a rice cake for a filling, nutritious snack. To add a bit of sweetness, try adding banana slices or a sprinkle of cinnamon on top. The combination of healthy fats and protein in the nut butter will help keep you full and energised.

6. Hard-Boiled Eggs

Best for: Protein-rich cravings

Hard-boiled eggs are a fantastic source of protein, vitamins, and healthy fats. They’re easy to prepare in bulk and keep in the fridge for up to a week, making them a convenient option when you’re short on time. Sprinkle a pinch of salt, pepper, or smoked paprika for added flavour, and you’ll have a savoury, satisfying snack that’s perfect for any time of day.

7. Cottage Cheese with Fresh Vegetables or Fruit

Best for: Light but filling snacking

Cottage cheese is an underrated snack packed with protein and calcium. For a savoury twist, pair it with sliced cherry tomatoes, cucumber, or bell peppers. If you prefer a sweeter snack, try adding pineapple chunks, apple slices, or a sprinkle of cinnamon. Cottage cheese provides a satisfying creamy texture and is low in fat and calories, making it a great alternative to other processed snacks.

8. Dark Chocolate and Nuts

Best for: Healthy indulgence

If you’re craving something indulgent, dark chocolate is a much better choice than milk chocolate or other processed sweets. Look for dark chocolate that contains at least 70% cocoa, as it’s higher in antioxidants and lower in added sugars. Pairing a few squares of dark chocolate with nuts or berries provides a balanced mix of healthy fats, protein, and fibre. It’s a satisfying treat that can actually be good for you in moderation.

9. Popcorn (Homemade)

Best for: Crunchy cravings

Popcorn can be a healthy snack option as long as it’s not drenched in butter, salt, or artificial flavourings. Pop some kernels at home using a small amount of olive or coconut oil, and sprinkle a bit of sea salt or nutritional yeast for extra flavour. Popcorn is low in calories and high in fibre, making it a perfect alternative to crisps or other processed snacks when you want something crunchy.

10. Energy Balls

Best for: Portable, filling snacking

Energy balls are easy to make and can be tailored to your taste preferences. Combine ingredients like oats, dates, nuts, seeds, and a bit of honey or maple syrup. Roll the mixture into bite-sized balls, and store them in the fridge for a grab-and-go snack. They’re a great option for a quick energy boost and contain a balanced mix of protein, healthy fats, and natural sugars.

Making the Shift to Healthier Snacks

Transitioning from processed snacks to healthier alternatives may take a little time and planning, but the benefits are well worth it. Preparing snacks in advance, like chopping veggies or pre-portioning nuts, can make it easier to grab healthy options when you’re hungry. Not only do these choices support better energy levels and improved mood, but they also nourish your body with the essential nutrients it needs.

Now Everyone can Have a Snacky Christmas! Exploring Alternative Gluten-Free Snacks for People with Coeliac Disease and Autoimmune Conditions

Living with coeliac disease or another autoimmune condition often means maintaining a strict gluten-free diet. 

However, cutting gluten out of your meals shouldn't mean missing out on tasty snacks and treats. 

Thankfully, there are a wide variety of alternatives available, catering to different tastes and nutritional needs. 

In this post, we'll explore some creative and satisfying gluten-free snacks that are both healthy and indulgent, perfect for anyone avoiding gluten due to health conditions to ensure everyone can enjoy snacking at Christmas without becoming ill.

1. Rice Cakes and Nut Butter

Rice cakes are naturally gluten-free and provide a light, crunchy base for all sorts of toppings. Pair them with a nut butter like almond, peanut, or cashew for added protein and healthy fats. To boost flavour and nutrients, add slices of banana, strawberries, or a drizzle of honey. This snack is not only delicious but also filling and energy-boosting, making it a fantastic option for an afternoon pick-me-up.

2. Chickpea Snacks

Roasted chickpeas are a fantastic alternative to crisps and other crunchy snacks. Rich in protein and fibre, they can be seasoned with various herbs and spices like paprika, cumin, or rosemary. These little bites offer a satisfying crunch while providing essential nutrients, perfect for those with gluten intolerance or autoimmune conditions.

3. Vegetable Crisps

If you're missing the satisfying crunch of crisps, try vegetable crisps made from sweet potatoes, beetroot, or kale. These are not only gluten-free but also pack more vitamins and minerals compared to traditional potato crisps. You can buy them pre-made or make them at home by thinly slicing your favourite vegetables and baking them with a light coating of olive oil and sea salt.

4. Quinoa Bars

Quinoa is a nutrient-dense, gluten-free grain that makes for an excellent base for snack bars. You can find pre-made quinoa bars in most health food stores, or you can make your own at home by combining cooked quinoa with seeds, nuts, dried fruit, and a natural sweetener like maple syrup. Quinoa bars are rich in protein and fibre, making them a great snack for on-the-go energy.

5. Gluten-Free Crackers and Hummus

Many gluten-free cracker options are available in supermarkets, made from ingredients like rice, corn, or flaxseeds. Pair these with a delicious dip like hummus for a balanced, savoury snack. Hummus, made from chickpeas, tahini, lemon juice, and garlic, is naturally gluten-free and offers a good source of protein, healthy fats, and fibre.

6. Fruit and Nut Mixes

A simple but nutritious snack is a mix of dried fruits and nuts. Look for combinations that include almonds, walnuts, cashews, and seeds like sunflower or pumpkin seeds, mixed with dried cranberries, apricots, or raisins. This snack is naturally gluten-free and provides a balance of healthy fats, protein, and carbohydrates. Be mindful to choose unsweetened or sulphite-free dried fruits to avoid unnecessary additives.

7. Gluten-Free Popcorn

Popcorn is naturally gluten-free and can be a healthy snack when prepared without too much butter or sugar. Try air-popped popcorn, flavoured with sea salt or nutritional yeast for a cheesy, savoury twist. You can also add spices like chilli powder or cinnamon to create different flavour profiles.

8. Chia Pudding

Chia seeds are tiny nutritional powerhouses, rich in omega-3 fatty acids, fibre, and protein. When soaked in liquid, they form a gel-like texture, perfect for making chia pudding. Mix chia seeds with almond milk, a dash of vanilla, and a sweetener like maple syrup or honey, and leave it to set in the fridge for a few hours. Top it with fresh berries or nuts for a satisfying, gluten-free snack.

9. Energy Balls

Energy balls are a quick, homemade snack option that requires no baking. They are often made from gluten-free oats, nuts, seeds, and dried fruits, bound together with nut butter or coconut oil. You can customise the flavours by adding cocoa powder, cinnamon, or vanilla. These are great for a burst of energy without the need for gluten-containing ingredients.

10. Yoghurt with Gluten-Free Granola

For a quick and nourishing snack, pair natural or Greek yoghurt with a sprinkle of gluten-free granola. Many granola brands now offer gluten-free options, made from oats, nuts, seeds, and dried fruit. This combination provides a good balance of protein, healthy fats, and carbohydrates, making it an ideal option for those needing to avoid gluten.

Final Thoughts

Navigating life with coeliac disease or an autoimmune condition can be challenging, but it doesn't mean you have to give up on enjoying delicious and satisfying snacks. With the wide variety of gluten-free options available today, it's easier than ever to maintain a balanced diet that supports your health and well-being. 

Whether you're reaching for something crunchy, sweet, or savoury, these alternative gluten-free snacks ensure that you're not only avoiding gluten but also getting the nutrients your body needs to thrive.

What's new for Christmas? Tesco has the answers!

Move over cocktail sausages, mini quiche and prawn rings. Get ready for exotic bao buns, gyozas and teriyaki skewers as Pan-Asian delicacies are set to take over this season’s festive party food.

The traditional British party food classics have given way to flavour of the moment Eastern delicacies that include mainstays of Thai, Chinese, Japanese, Vietnamese and Indian cuisine. 

Tesco is seeing shoppers this year turn away from traditional finger foods like chicken wings and prawn toast.

Instead, in come trendy new Asian bitesize favourites such as Yakatori chicken kebabs, Vietnamese style prawn pancakes, salmon Teriyaki skewers and Katsu chicken bites, as customers look for more exciting ways to impress their guests.

According to market-wide research from retail analysts Mintel, Pan-Asian cuisines such as Japanese, Thai and Vietnamese grew by nearly 17% in 12 months to June 2023, faster than established Indian, Chinese and Mexican food.

At Tesco demand for Pan-Asian food has grown so much this year that sushi has even replaced the smoked salmon sandwich as Britain’s favourite premium lunchtime treat. 

And since the beginning of the year, when Tesco launched its £5 Finest Meal Deal, sushi sales have rocketed by a stunning 90%. 

As a result of this growing demand, the supermarket has given its festive party food lines an Asian makeover. Among some of the exotic items that feature in this year’s Tesco party food range are:

Tesco Finest 8 Bao Buns

Tesco Finest Prawn and Vegetable Nests

Tesco Finest 9 Rainbow Gyoza Selection

Tesco Finest 10 Mini Keema Pies

Tesco Finest 6 Duck And Orange Steamed Buns

Katsu Chicken Bites

8 Vietnamese Style Prawn Pancakes

8 Salmon Teriyaki Skewers

10 Battered Crispy Sushi Rolls

Tesco party food buyer Natalie Linden said: “Pan-Asian food is very much the taste of the moment with Japanese and Thai among the fastest growing cuisines in the UK right now.

 “As a result we’ve brought some excitement and innovation to our new festive party food range, and moved away from some of the more traditional products that are no longer top of customers’ shopping lists.

 “This year we’ve seen really strong growth for our Finest Meal Deal which includes tasty treats like Poke Bowls, sushi boxes, gyozas and bao buns.

 “This has really inspired our team of chefs to develop a range of mini-bite versions of some of the most popular Pan-Asian dishes which we think will help create a real buzz at any festive party this year.”

This year Tesco have more than 90 chilled and frozen party food lines with the chilled items. The frozen ones will be handy to have around for any guests calling round unexpectedly.