Colomba Easter Cake - Delicious alternative to Chocolate Eggs

Celebrate this Easter with a delicious artisan Colomba, a light, naturally leavened aromatic cake, flavoured with candied orange peelsand real vanilla. 

La Colomba, literally meaning dove, is the traditional Italian Easter cake, baked in the shape of a dove to signify peace, hope and renewal. 

Seggiano's Colomba dough is naturally leavened overnight using a 40 year old mother yeast and next morning it's mixed with a richer dough, made with local honey, organic eggs and sulphite-free candied fruit peels. 

Left to rise twice more, the final touch is a traditional crunchy almond glaze topping with whole nuts, before the cakes are ready to bake.

Price: £20.55

Stockists: Available in 550 premium delis, farm shops, and food halls worldwide

Link to buy: https://seggiano.com/product/vegan-colomba-easter-cake/