Ensuring Medication Preparedness During the Festive Season: A Guide for Everyone, Especially Vulnerable Individuals

As the festive season approaches, many of us look forward to celebrating Christmas and the New Year with family, friends, and loved ones. 

However, amidst the excitement and preparations, one crucial detail can easily be overlooked: ensuring you have enough vital medications to last through this busy period. 

For those who are particularly vulnerable—such as the elderly, people with chronic conditions, and those with mental health needs—this can be a matter of well-being and safety.

In the UK, the festive season often brings about disruptions in regular routines, including limited pharmacy opening hours and delayed GP appointments. 

In addition, the colder weather and increased social activity can exacerbate existing health conditions, making it more important than ever to be prepared. In this blog post, we'll outline why it's essential to check your medication supply now and offer some practical tips on how to stay ahead of any potential issues.

Why Planning Ahead is Crucial

Limited Pharmacy Availability

Pharmacies may operate on reduced hours or be closed entirely on Christmas Day, Boxing Day, and New Year's Day. This can make obtaining vital medications challenging if you’ve run out or forgotten to refill a prescription. While some pharmacies may provide emergency services, it's better to avoid the stress and uncertainty of relying on last-minute solutions.

GP Surgeries May Be Closed

With GP surgeries often closed for extended periods over the Christmas and New Year break, getting a prescription can be more difficult than usual. This is particularly concerning if you depend on medications that need regular renewal, such as those for diabetes, hypertension, asthma, or mental health conditions. Emergency services should not be relied upon for routine prescription renewals, so it’s crucial to plan ahead. 

Weather-Related Disruptions

Winter weather in the UK can be unpredictable, with snow, ice, and storms sometimes making travel difficult. For those living in rural or remote areas, getting to a pharmacy can be especially challenging. Having a sufficient supply of medications at home means you won’t need to venture out in hazardous conditions.

Who Needs to Be Especially Vigilant?

While everyone should make sure they have enough medications over the holiday period, some groups need to be especially vigilant:

Elderly Individuals

Age-related conditions, reduced mobility, and cognitive impairments can make it harder for older people to remember to reorder prescriptions. Family members or caregivers should step in to help ensure they have enough medication on hand.

People with Chronic Health Conditions

If you manage conditions such as diabetes, heart disease, or asthma, having a supply of medications is essential to avoid exacerbations, which can be life-threatening.

Those with Mental Health Needs

For individuals relying on medications to manage mental health conditions, missing a dose or running out of a prescription can have severe effects on their well-being. The festive period can already be a challenging time for mental health, so ensuring medication continuity is critical.

Caregivers and Families

If you care for someone who is vulnerable, now is the time to check their medication levels. Being proactive can save a lot of stress and potential health complications over the holiday period.

Practical Steps to Ensure You’re Prepared

To avoid the rush and ensure you have everything you need, here are some practical steps to take:

Check Your Medication Supply Now

Go through all your medications, including any over-the-counter ones you rely on, and check expiry dates. If you’re running low on any prescription medicines, reorder them as soon as possible.

Speak to Your GP Early

If you need a repeat prescription, contact your GP surgery well in advance. It’s best to do this at least two weeks before Christmas to ensure you have enough time to pick up your medication or have it delivered.

Consider Home Delivery Services

Many pharmacies offer prescription delivery services, which can be especially helpful if mobility or transport is an issue. Check with your local pharmacy to see if they can arrange a delivery before Christmas. But be careful as some prescription delivery services are not as good as others.

Set Reminders

If you’re prone to forgetting to reorder your medications, set a reminder on your phone or mark it on your calendar. Additionally, ask a family member or friend to check in with you to ensure you’re fully stocked.

Stock Up on Non-Prescription Essentials

In addition to prescription medications, ensure you have a good supply of any over-the-counter items you may need, such as pain relievers, cold remedies, or supplements.

Know Where to Go for Emergencies

Make a note of the nearest pharmacies that will be open during the festive period and keep this information handy. The NHS 111 website is a reliable source for checking Christmas pharmacy hours in your area. https://111.nhs.uk. You can call them on your phone, too. And they do have an emergency prescription service. 

The Bottom Line

Christmas and New Year should be a time of joy and relaxation, not anxiety over running out of essential medications. Taking a few simple steps now can help you avoid unnecessary stress and ensure that you and your loved ones stay healthy throughout the festive season.

If you or someone you know might be particularly vulnerable, please take the time to check on them and offer assistance if needed. A little preparation can go a long way in ensuring everyone has a safe and happy Christmas and New Year break.

Wishing you all a healthy, safe, and joyful festive season!

Real vs. Artificial Christmas Trees: Weighing Up the Pros and Cons

The great debate between real and artificial Christmas trees tends to come to the fore each holiday season. 

Whether you're a fan of the fresh pine scent or prefer the convenience of an artificial option, each type of tree offers unique advantages and drawbacks. 

Here, we explore the pros and cons of both real and artificial Christmas trees to help you choose the one that best suits your Christmas season needs.

Real Christmas Trees

Pros:

Authentic Christmas Experience: A real tree brings an unmatched festive charm to your home. With the fresh pine scent filling the air, there's a certain magic to bringing a natural piece of the forest into your living room.

Environmentally Friendly (When Responsibly Sourced): Real trees are a renewable resource, with many tree farms replanting one to three trees for every one harvested. Biodegradable and recyclable, they can be turned into mulch or compost after the season.

Supports Local Farmers: Many Christmas trees are grown on local farms, particularly in rural areas. By choosing a real tree, you’re often supporting British farmers and their businesses.

Customisable Shapes and Sizes: Real trees grow in unique shapes, so you can often find one that perfectly fits your available space and decor style.

Cons:

Maintenance Required: Real trees need regular watering to stay fresh and are prone to dropping needles, which can be messy and require frequent clean-up.

Limited Lifespan: A real tree only lasts about four to six weeks, so timing is key to avoid it drying out before Christmas. For those who like to decorate early, this might mean a trip back to the tree farm.

Allergies and Pests: Some people experience allergies from real trees, and occasionally, they might bring in small insects from the outdoors, though this is rare with quality vendors.

Needles: Pine needles in the feet can come very sharp!

Cost Varies Annually: Prices for real trees can vary based on location, size, and the general market. Over the years, this could add up compared to a one-time investment in an artificial tree. 

Artificial Christmas Trees

Pros:

Low Maintenance: Artificial trees don’t require watering, and there’s no worry about shedding needles. Once it’s up, it will look as good on Christmas morning as it did when you first set it up.

Reusable and Cost-Effective Over Time: Although they require an initial investment, artificial trees can be used for many years, potentially making them more economical in the long run.

Variety of Options: Artificial trees come in a wide range of sizes, shapes, and colours, from traditional green to modern white or even pre-lit options. Many models also mimic the look of real trees, such as pine or fir, offering a natural aesthetic without the upkeep.

No Mess, No Allergens: Unlike real trees, artificial ones don’t drop needles or trigger pollen allergies, making them a good choice for families sensitive to seasonal allergens.

Cons:

Environmental Impact: Artificial trees are made from PVC and other plastics, often with metal parts, which can make them difficult to recycle. Manufacturing and transporting them generates a larger carbon footprint than harvesting real trees.

No Fresh Pine Smell: Artificial trees lack the natural pine aroma that many people associate with Christmas. While pine-scented candles or sprays can substitute, it’s not quite the same as the real thing.

Storage Requirements: Once the holidays are over, an artificial tree needs to be stored for the rest of the year. Depending on the size of the tree and your available storage space, this could be a challenge.

Durability Issues: Despite being built to last, artificial trees can start to look worn over the years. Branches may weaken, and the colours can fade, particularly with cheaper models.

Which Should You Choose?

The decision between a real and an artificial Christmas tree ultimately comes down to personal preference, lifestyle, and budget. If you value the charm and tradition of a fresh tree and don’t mind the upkeep, a real tree could bring that extra touch of magic to your holiday. However, if you prioritise convenience, sustainability over time, and have the storage space, an artificial tree may be the perfect fit.

Whichever you choose, Christmas is about creating memories, sharing joy, and celebrating with loved ones—real tree or artificial, that’s the most important thing of all.

Make this Christmas an Avocado Christmas!

Sometimes it pays to think outside the box and when it comes to Christmas festivities changing the ingredients we use and the meals we cook to help celebrate Christmas can really help us do this.

So what about making avocados a part of your Christmas menu planning? 

The World Avocado Organisation has asked us to share these simple yet very tasty recipes with you, our readers:

Sleigh the Winter Chills With Avocado Fuelled Meals

As Winter approaches, the temperatures slowly drop and the cold winds start to blow, nothing beats the winter blues like a warm, comforting delicious homemade meal at the end of a long day. This season, the World Avocado Organisation encourages you to “sleigh” the chills in the kitchen, by adding an avocado to your seasonal meals.  Known for their creamy texture, delicious and rich flavour and nutrient-packed, avocados are the perfect superfood to keep you cosy, thriving and healthy during the winter months ahead.

More than just a summer staple, avocados are filled with beneficial nutrients to help you get through the Christmas period and the colder winter months. 

Simply bursting with healthy fats, they offer a great source of monounsaturated fats to keep you full and warm. Their high levels of vitamins C, E, and B6 help boost immunity, perfect for fighting off winter colds, while potassium also helps balance blood pressure. 

Whether you hosting a Christmas get-together for friends or just looking for some delicious everyday meals, the World Avocado Organisation has the perfect recipes that will easily become household favourites.

Avocado Traybake with Salmon and Hollandaise Sauce

Servings: 4

Ingredients

2 avocados

3 tbsp avocado oil

700 g waxy potatoes

1 courgette

1 red pointed pepper or bell pepper

200 g smoked salmon

100 g unsalted butter

1 egg yolk

2 tsp white wine vinegar

3 tbsp coarsely chopped chervil, parsley or dill

Equipment Needed

Baking sheet with baking paper

Stick mixer

Method

Preheat the oven to 200oC. Scrub the potatoes and cut into 3 mm slices. Cut the courgette into 3 mm slices and the pepper into thin rings or strips.

In a bowl, mix the potato and courgette slices with the pepper. Add the avocado oil and season with pepper to taste. Spread the potato mixture over the baking sheet.

Bake the potato, courgette and pepper in the preheated oven for about 25 minutes.

Meanwhile, cut the salmon into strips. Halve the avocados, remove the stones and peel off the skin. Cut the avocado into slices.

Melt the butter in a saucepan. Remove the pan from the heat as soon as the butter has melted.

In the measuring cup of the stick mixer, place the egg yolk with the white wine vinegar. Place the stick mixer at the bottom of the measuring cup. Slowly pour in the melted butter and mix until smooth and thick. Season with salt and pepper.

Remove the baking sheet from the oven. Spread the avocado and salmon over the baking tray. Spoon over some hollandaise sauce and sprinkle with the herbs. Serve the traybake with the rest of the sauce.

Recipe Tip

Replace the salmon with crispy bacon or slices of boiled egg.

Add the herbs to the sauce with the stick mixer for a deliciously herby sauce.

Pumpkin Lasagna with Marinated Avocados

Servings: 4

Ingredients

2 avocados

8 tbsp avocado oil

800 g pumpkin, in 1 cm cubes

3 garlic cloves

6 basil sprigs

1.4 litre tomato passata

250 g lasagna sheets

1 mozzarella ball (125 g)

Zest and juice of 1 lemon

Dried chilli flakes, to taste

Equipment Needed

Baking sheet lined with baking paper

Ovenproof dish (30 x 20 cm)

Method

Preheat the oven to 220oC. Toss the pumpkin cubes with 2 tablespoons of avocado oil and spread them out over the baking sheet. Roast the pumpkin cubes in the preheated oven for about 20 minutes.

Finely chop the garlic and the leaves of 4 basil sprigs. Heat 2 tablespoons of avocado oil in a frying pan. Sauté the garlic with the finely chopped basil for 1 minute.

Add the passata and bring to a boil. Turn the heat down to low and simmer for 10 minutes.

Take the pumpkin cubes out of the oven. Lower the oven temperature to 200oC.

Spoon a layer of tomato sauce into the ovenproof dish and cover with lasagna sheets. Add the roasted pumpkin cubes to the rest of the tomato sauce. Season with salt and pepper.

In the ovenproof dish, make more layers with the lasagna sheets and the pumpkin sauce. Finish with a layer of sauce. Tear the mozzarella into pieces and divide over the lasagna.

Bake the lasagna in the preheated oven for about 25 minutes until golden brown and done.

Halve the avocados, remove the stones and peel off the skin. Dice the avocado. Mix the avocado cubes with the lemon zest, the lemon juice and 4 tablespoons of avocado oil. Add chilli flakes to taste.

Take the lasagna out of the oven. Top with the marinated avocado and the leaves of the last 2 springs of basil.

Recipe Tip Top the lasagna with marinated avocado with some coarsely chopped and roasted hazelnuts for an extra autumnal touch.

Avocado, Chicken & Black Bean Quesadillas 

Servings: 4

Ingredients

2 avocados

1 red onion

200 g cooked chicken breast

4 sprigs of flat parsley

8 wheat tortillas

3 tbsp tomato salsa + extra for serving

125 g black beans, drained from a can

125 g grated (cheddar) cheese 

Method 

Halve the avocados, remove the pit, and peel off the skin. Slice the avocado. Cut the onion into rings and the chicken breast into pieces. Coarsely chop the parsley.

Spread 4 tortillas with the salsa. Top them with the avocado, onion, chicken, and beans.

Sprinkle with the cheese and season with salt and pepper to taste. Cover with the other 4 tortillas and press.

Cook the tortillas in a dry frying pan for 3-4 minutes, until the cheese has melted.

Cut the quesadillas into wedges and serve with extra salsa for dipping.

Recipe Tip

Use strips of steak or grilled vegetables instead of the chicken breast.

To learn more about About the World Avocado Organisation visit their website at 

http://www.worldavocadoorganisation.com

Embrace the Spirit of Christmas: Take the That's Christmas £20 Challenge to Support Your Local High Street

As the festive season approaches, we’re all looking forward to gathering with loved ones, decorating our homes, and finding those perfect gifts. 

But amid the buzz and cheer of Christmas, there’s a chance to make a real difference to the places that matter most — our local high streets.

In recent years, high streets across the UK have faced challenging times, with online shopping and big chains often taking the spotlight. 

That’s where the That’s Christmas £20 Challenge comes in. We’re inviting you to spend at least £20 on your local high street this Christmas season to support independent shops, unique artisans, and local eateries.

Why Your £20 Matters This Christmas

You might be wondering, “What can £20 do?” When you shop locally, your £20 has an impact far beyond what you’d imagine. Every purchase helps small businesses thrive, creating jobs, strengthening local economies, and preserving the unique character of our towns and villages.

Imagine your local bookshop, family-run cafe, or the independent boutique that adds a special charm to the high street. They’re more than just places to buy things — they’re where we gather, make memories, and meet neighbours. By taking on the £20 Challenge, you’re helping keep these treasures alive.

Ideas for Your £20

Not sure where to start? Here are a few festive ways to put your £20 to good use on the high street:

Stocking Fillers & Small Gifts: Pick up some delightful stocking fillers or handcrafted gifts from your local artisan shop. Many independent retailers offer unique, one-of-a-kind items that you won’t find elsewhere.

Treat Yourself at a Local Cafe: Enjoy a cosy afternoon with a warm drink and a slice of homemade cake from a nearby cafe. Or take a break from shopping with a festive hot chocolate or mulled wine, or a pint of a specially brewed Christmas ale.

Support Local Grocers & Delis: Get the freshest produce, meats, cheeses, and baked goods for your Christmas table by shopping at your local grocer or deli. It’s a delicious way to share the love this season.

Festive Décor from Independent Shops: From handcrafted ornaments to wreaths and candles, local shops are bursting with charming seasonal decorations to make your home extra festive.

Gift Vouchers: Many small businesses offer vouchers, which make wonderful gifts. Supporting local hairdressers, salons, and other service providers means you’re helping them keep doing what they do best.

Spread the Word and Make It a Movement

Taking on the £20 Challenge is not only about making a personal commitment to support local businesses; it’s also about inspiring others to join in. Spread the word on social media using the hashtag #ThatsChristmas£20Challenge, and encourage friends, family, and neighbours to shop locally too. Together, our small actions can create a big impact!

The Joy of Giving Back

There’s something uniquely heartwarming about knowing that your Christmas spending is helping real people within your community. Your £20 can be the difference that helps a small shop owner have a wonderful Christmas, provides a local artisan with a meaningful sale, or helps a family-run eatery keep their doors open.

So this Christmas, why not start a new tradition? Let’s keep the spirit of giving close to home and show our support for the high streets that bring so much character to our communities.

Join us in the That’s Christmas £20 Challenge — a small spend, but a gift of lasting impact. Happy Christmas shopping!

Learning to Say no Part 2: Learn the Po of No: Embracing Peace Over Pressure This Christmas

In a world that prizes productivity and people-pleasing, it’s easy to forget the art of saying “No.” 

But what if this simple word could unlock a whole new way of experiencing peace, balance, and joy—especially during the holiday season? To truly embrace the Po of No is to see it not as rejection but as a gateway to inner peace.

The Christmas season is full of expectations, both from others and ourselves. From gift-giving to gatherings, we feel a pressure to participate and be present everywhere. 

But too much “Yes” leads to stress, and learning the Po of No allows us to protect our time, energy, and mental space. Here’s how the Po of No can help us restore balance this Christmas.

1. Po of No: The Power of Presence

When you say “Yes” to everything, you’re often so overwhelmed that you can’t truly enjoy anything. The Po of No teaches us that when we decline, we make space to truly be present. Instead of rushing to four different Christmas parties in one weekend, why not choose one or two that matter most? By saying “No” where needed, you’re saying “Yes” to being fully present with the people and experiences that truly bring joy.

2. Po of No: The Beauty of Boundaries

Boundaries are like invisible fences that protect our emotional landscape. During the festive season everyone wants a piece of your time, but without boundaries, you’ll end up feeling depleted. 

The Po of No is about recognising that boundaries aren’t selfish—they’re essential. Instead of feeling compelled to meet everyone’s expectations, set limits on how much you’re willing to give. This way, you can pour more energy into what matters, rather than spreading yourself too thin.

3. Po of No: The Simplicity of Saying Less

Saying “No” doesn’t require a complex explanation. In fact, over-explaining often leaves you feeling drained. Part of the Po of No is recognising it as a simple, complete sentence. By letting “No” stand on its own, you honour your time and intentions without feeling the need to justify yourself. Trust that those who care about you will respect your decision, and allow yourself to move forward guilt-free.

4. Po of No: Finding Your Own Peace

At its heart, the Po of No is about rediscovering inner peace. Saying “No” means reclaiming time to do the things that bring you calm—whether that’s reading by the fire, baking at your own pace, or simply sitting in silence with a cup of tea. When you prioritise peace over pressure, you bring a sense of calm that resonates in every interaction, making your Christmas truly joyful rather than chaotic.

How to Practise the Po of No This Christmas Season

If you’re inspired to find the Po of No in your life, try these mindful approaches:

Honest Reflection: Before saying “Yes” to an invitation or commitment, pause. Ask yourself: Does this align with what I want my Christmas to feel like?

Gentle, Clear Refusals: Practise saying “No” in a kind, clear manner, remembering that you’re not responsible for managing others’ expectations.

Enjoy What You Embrace: Once you say “No” to the excess, truly enjoy the moments and events you do choose to embrace, knowing they were chosen mindfully.

Reclaiming the Season with the Po of No

Learning to say “No” isn’t about missing out; it’s about making room for what truly matters. By letting the Po of No guide you this Christmas, you’ll find peace in presence, joy in simplicity, and freedom in knowing that you don’t have to do it all. This Christmas, embrace the Po of No and give yourself the gift of a season filled with intention and peace.

Tesco unveils 2024 Christmas sandwich line-up, bringing festive cheer to lunchtime on the go

Tesco is sharing this year’s line-up of Christmas sandwiches and snacks that will be available as part of its iconic lunchtime Meal Deal, with the addition of 8 new seasonal mains and sides.

Available in stores and online from Monday 21 October, Tesco’s food on-the-go experts have worked to bring a variety of festive flavours and great quality ingredients together, to cater to all tastes and preferences and offer excellent value - with Clubcard members paying just £3.60 for a main, snack and drink.

Whether you’re looking for a tasty traditional turkey sandwich or keen on a gravy mayo dipper for a Christmas twist, there’s a seasonal sarnie, wrap or side for you, so you can enjoy a merry meal deal while on the go.

2024 Christmas Meal Deal Mains

Tesco is pulling out all the stops to ensure its Christmas lunch range is packed with delicious, festive flavours, with a lineup that promises to bring Christmas cheer ahead of the big day. Highlights include:

NEW Tesco Christmas Cracking Currywurst Sub: A hearty nod to German Christmas markets, this sub is filled with juicy pork sausage, smoky caramelised onions, and tangy curry ketchup, wrapped up in an egg-glazed sub roll.

Tesco Turkey & Trimmings Sandwich: Returning to the lineup, this is the ultimate festive sarnie, packed with tender turkey breast, sausage, sage and onion stuffing, and beechwood smoked bacon. Layered with mayo and cranberry sauce and served on malted bread.

NEW Tesco Ho-Ho-Hog Wrap: Slow-cooked pulled pork seasoned with fennel and garlic is paired with rosemary gravy mayo and a crunchy apple slaw for a fresh, festive bite. Wrapped in a tasty tortilla, this is a festive favourite with a modern twist.

NEW Tesco Plant Chef Christmas Veg Fest Wrap: A plant based delight, this wrap is inspired by festive leftovers, featuring roasted carrots, sweet parsnips, and spiced red cabbage. The vibrant veggie filling is brought together with a savoury vegan gravy mayo, all tucked inside a spinach tortilla.

Tesco Gluten Free Festive Chicken & Trimmings: This Tesco gluten-free option brings the taste of Christmas through tender chicken breast, layered with pork, sage and onion stuffing mayo, and cranberry sauce, all sandwiched between two slices of seeded gluten-free bread.

Tesco Premium Meal Deal

For those looking to upgrade their festive meal deal, there are three new seasonal additions to the Premium meal deal. For just £5 with a Clubcard you can pick up a Premium main alongside a side and drink from the wider meal deal range. (Note to self: I really must find my Tesco Clubcard!)

NEW Tesco Finest Festive Chicken & Bacon Wrap with Gravy Mayonnaise Dip: This festive wrap offers a twist on the traditional Christmas dinner. Succulent chargrilled chicken breast and maple-cured bacon are paired with a tangy cranberry chilli chutney and wrapped in a soft, bar-marked tortilla. The star of the show - a rich sage and black pepper gravy mayonnaise served on the side, for dipping.

NEW Tesco Festive Chicken, Bacon & Stuffing Mayo Baguette: The ultimate Christmas feast packed into a baguette, it features seasoned chicken breast, beechwood smoked bacon, sage and onion stuffing mayo, and cranberry sauce, giving this crunchy lunchtime meal a hearty taste of the holiday season.

NEW Tesco Finest Turkey BLT: For a transatlantic take on a sandwich staple, this BLT is inspired by New York delis. It features pastrami-style turkey, maple-cured bacon, Emmental cheese, and tangy gherkin mayo, all served on rye and caraway bread.

2024 Christmas Meal Deal Snacks

After proving a hit last year, the festive Mini Pork Pies and Pig in Blanket Sausage Rolls are returning, alongside some delicious new seasonal snack options.

NEW Tesco Mini Christmas Bangers with Gravy Mayo Dip: These cocktail sausages, made with pork, apple, and cranberry, bring the flavours of Christmas to your lunch. Perfectly sized for snacking, they’re served with a rich sage and black pepper mayo dip on the side for a herby, festive finish.

NEW Tesco Christmassy Chicken Bites with Festive Cranberry Dip: Tender chicken bites, seasoned with stuffing, are a great grab-and-go snack with a yuletide twist. Dunk them into the zesty cranberry dip for a true taste of Christmas.

Tesco Mini Pork Pies: These two mini pork pies are a festive take on a classic, featuring seasoned cured pork, sweetened dried cranberries, and cranberry sauce wrapped in a crisp hot water crust pastry.

Tesco Pig in Blanket Sausage Rolls: Enjoy the iconic Christmas flavour of pigs in blankets in these sausage rolls. Succulent pork sausage meat is wrapped in dry cured smoked bacon and finished with flaky puff pastry and classic sage and onion seasoning.

Other returning favourites include:

Tesco Christmas Wrapped Up

Tesco Yuletide Half & Half Sandwich

Tesco Jingle Brie Sandwich

Tesco Festive Chicken & Trimmings Sub

The Tesco Christmas Meal Deal range is available now online and in stores.

www.tesco.com

'The Great Christmas Feast' Is Back! An Immersive Dining Experience Like No Other, Retelling Dickens's a Christmas Carol

Sold out over six years, The Lost Estate (famed for The Great Murder Mystery, The Greatest Night of the Jazz Age) present their one-of-a-kind retelling of A Christmas Carol for 2024. 

This festive phenomenon brings together London's leading talents in theatre, music, mixology and fine dining to create an unforgettable immersive experience that has guests flocking back year on year. 

It has joined the ranks of London's best loved and most in-demand Christmas attractions and each year brings fresh brilliance to this winning concept. From upping the dining stakes with ever-more-extravagant menus to dazzling performers who capture the audience's imagination.

At the helm for 2024 is acclaimed director Simon Pittman (Royal Shakespeare Company, National Theatre, Next To Normal Immersive) returning for his third Christmas in a row. 

He is joined by the unparalleled Alex Phelps, also back again after his star turn last year garnered rave reviews. 

Alex takes on one of the most demanding roles in modern theatre – not only the narrator, Charles Dickens, but a host of other much loved characters in this thoroughly unique, now-definitive staging of A Christmas Carol. 

The 2024 menu, skillfully created and devised by Executive Chef, Ashley Clarke (Gordon Ramsay Group, SmokeStak, Temper Soho), is the culmination of years of Victorian feasting refined into one exceptional Christmas menu. 

For the starter, Clarke presents a decadent pressing of corn fed chicken served with pickled beets and samphire relish. 

Next, an elegant confit Gressingham duck breast with all the trimmings. Finally, a rich Twelfth Night Cake accompanied by Christmas Pudding ice cream. Vegetarian and vegan options are available and the menus will be announced in the very near future.

Of course, Charlie's personal cellar is open to all, with a Victorian cocktail menu that includes the return of the legendary Smoking Bishop, as well as the Pear Tree Cup. They are joined by a number of new delights from the mysterious Rumfustian to the rather more urbane Marley & Rye.

Cinematic live music from Steffan Rees fills every corner of the enchanted home of Charles Dickens – brought to life with 5,000 sq ft of sets constructed by legendary immersive designers Darling & Edge (Gingerline, Secret Cinema, Crystal Maze).

With December 25th just over 100 sleeps away, do not miss the chance to secure the best night of Christmas, cultivated and perfected year after year. Gather friends, family and loved ones to share in the wonder, storytelling and indulgence of The Lost Estate's most iconic experience yet – and remember! Marley was dead: to begin with.

https://christmasfeast.thelostestate.com 

Make Extra Money for Christmas with Your Baking Skills

With Christmas approaching, you might be looking for ways to make a bit of extra cash to ease the holiday expenses. 

If you’re skilled in baking or confectionery, now is the perfect time to turn your talents into a profitable festive side hustle. 

Christmas fairs, markets, and sales events provide an ideal venue for selling seasonal treats, where beautifully crafted bakes are always a hit. 

Here’s how you can use your baking skills to create irresistible treats that capture the spirit of the festive season.

1. Pick a Festive Theme

A Christmas-themed spread is visually appealing and instantly grabs attention. Think of classic favourites like mince pies, shortbread, gingerbread biscuits, and yule logs. These traditional items are always popular, but you can make yours unique by adding a personal twist. For instance:

Gingerbread People and Houses: Offer customisable options for gingerbread people or intricate gingerbread houses, which can double as edible gifts or decorations.

Snowflake or Star Biscuits: Elegant, shaped biscuits dusted with icing sugar, edible glitter, or delicate royal icing details add a touch of winter wonder.

Festive Flavours: Incorporate seasonal flavours like cinnamon, nutmeg, cranberry, or peppermint to stand out from the standard offerings.

2. Experiment with Edible Gifts

Christmas markets thrive on festive giftable items. Try packaging treats in small, gift-ready portions that make easy stocking fillers. Options include:

Decorated Biscuit Tins: Offer decorated tins filled with an assortment of biscuits, a gift that looks just as delightful as it tastes.

Hot Chocolate Kits: Create kits with homemade hot chocolate mix, mini marshmallows, and a chocolate stirring spoon, all beautifully wrapped for gifting.

Candy Cane Fudge or Peppermint Bark: Colourful and festive, these treats are easy to make and eye-catching at the stall.

Marzipan Fruits or Chocolate Truffles: These indulgent treats can be arranged in small gift boxes, perfect for a luxury feel.

3. Perfect Your Presentation

How you present your products is nearly as important as the taste. People are more likely to be drawn to a beautifully displayed stall with festive decorations, so consider using:

Seasonal Packaging: Christmas-themed boxes, paper, or cellophane wrapping add to the seasonal charm.

Labels and Signage: Clearly label each treat with the name, ingredients, and price, and don’t forget to list any allergens.

Gift Tags: Small touches like a “Handmade with Love” tag can elevate the perceived value of your items and attract buyers looking for unique gifts.

4. Offer Sample Bites

Sampling can be a powerful way to entice customers to make a purchase. Offer small bites of some of your best treats so people can taste before they buy. This is particularly effective if you have something a bit unusual, like a new flavour combination or a twist on a classic.

5. Price for Profit

One of the biggest challenges in selling handmade goods is pricing them right. Take into account your ingredient costs, time, and any packaging materials. It can be tempting to underprice your items, but remember to value your time and skill. Many customers at Christmas fairs are willing to pay a bit more for quality, especially if it’s presented as a unique or artisanal product.

6. Spread the Word

If you’re going to be at a particular fair or sale, let people know in advance through social media or community boards. Share pictures of your treats and provide details on where and when you’ll be selling. Encourage family and friends to share your posts and help spread the word.

7. Prepare for All Weather

Many UK Christmas fairs are outdoors, so be prepared for all weather conditions. Consider bringing a waterproof covering for your treats and a way to keep them warm if needed. A festive thermos of hot tea or cocoa for yourself can keep you comfortable as well!

8. Keep Track of What Sells

Each market will have its own quirks, so track which items sell best and make notes. If people love your peppermint bark but only sample the spiced biscuits, focus on producing more of the popular items. Adjusting as you go can help increase your profitability.

Final Thoughts

Turning your baking skills into a festive business venture is a great way to spread Christmas cheer while earning a little extra. From selecting popular seasonal treats to presenting them in creative, gift-worthy ways, there’s plenty of opportunity to make an impact at local Christmas fairs. So, dig out your best recipes, start baking, and enjoy the fun of spreading a bit of festive sweetness while giving your holiday budget a boost. Happy festive baking!

Whole Turkey vs Turkey Crown: Which Should You Choose for Your Christmas Feast?

Christmas dinner planning often brings a key decision to the table: should you opt for a whole turkey or a turkey crown?

While the whole turkey is a classic choice, the turkey crown has become increasingly popular, especially among smaller families or those looking to avoid the hassle of carving. 

Each option has its own merits, and here’s a look at the pros and cons of each to help you decide which best suits your Christmas feast.

1. The Whole Turkey: Tradition on the Table

A whole turkey, with its impressive size and iconic appearance, brings a festive feel that many associate with Christmas Day. This choice is ideal for those who love the tradition of a grand bird as a centrepiece and want a little bit of everything — the breast, wings, thighs, and legs — on offer. But is it always the best choice?

Pros of a Whole Turkey:

Festive Presentation: There’s something truly special about a whole, golden-brown turkey. It can be a show-stopper on the Christmas table, making a statement that says, "This is Christmas dinner."

Variety of Meat: A whole turkey offers both white breast meat and dark meat from the legs and thighs, so there’s a bit of something for everyone. The variety also means more potential for flavour and juiciness.

Leftovers for Days: If you love leftover turkey sandwiches, turkey pie, or turkey soup, a whole bird will likely give you enough meat to last well beyond Christmas Day.

Traditional Appeal: For those who treasure tradition, the whole turkey embodies the spirit of Christmas feasting.

Cons of a Whole Turkey:

Time-Consuming to Cook: A whole turkey takes longer to cook and often requires basting and monitoring to ensure it doesn’t dry out, particularly the white breast meat.

Carving Can Be Challenging: Carving a whole bird requires some skill, especially if you want nice, neat slices. This can be intimidating for some and messy for others.

Space Issues: A whole turkey can be very large, which means it takes up a lot of oven space and may also be challenging to store if you buy in advance.

2. The Turkey Crown: Convenience Meets Quality

A turkey crown is essentially the breast of the bird on the bone, with the legs and wings removed. This option has surged in popularity due to its convenience and is perfect for smaller households or those who prioritise simplicity. But does it truly satisfy the Christmas craving?

Pros of a Turkey Crown:

Easier to Cook: Without the extra parts, a turkey crown cooks faster and more evenly, making it less prone to drying out if cooked correctly. It also requires less oven space, which is helpful if you have other dishes to cook.

Ideal for White Meat Lovers: Turkey crowns are almost all breast meat, making them perfect if your family prefers leaner cuts.

Easy to Carve: Carving a crown is much simpler than carving a whole turkey, as you’re only dealing with the breast. This can make serving easier and less messy, especially if you have limited kitchen skills or prefer a low-fuss approach.

Less Waste: Since there are no wings or legs, a turkey crown can be a good choice for smaller gatherings, especially if you’re conscious of food waste.

Cons of a Turkey Crown:

Lack of Dark Meat: A turkey crown doesn’t include the legs or thighs, so if you enjoy the richer flavour of dark meat, you may miss out.

Less Visual Appeal: While a turkey crown can look lovely when roasted, it lacks the grandeur of a whole bird, which some people might miss as part of their Christmas tradition.

Fewer Leftovers: If you love Christmas leftovers, a crown may leave you short of meat, particularly if you have a few guests.

Cost: Some people find that a crown costs more per kilogram than a whole turkey, meaning you may end up paying more for less meat overall.

3. Key Considerations for Your Choice

Ultimately, the decision between a whole turkey and a turkey crown depends on your preferences, the size of your gathering, and your willingness to put in the time for cooking and carving.

Family Size and Appetite: For a large family gathering, a whole turkey might be the better choice. It not only makes a grand impression but also ensures there’s enough variety to cater to everyone’s tastes. For a smaller family or intimate gathering, a turkey crown might be the more sensible option.

Preference for Meat Type: If your family prefers white breast meat, a turkey crown is a great choice. However, if you love the mixture of white and dark meat, a whole turkey is the way to go.

Time and Effort: If you’re looking for a quicker, easier cook with minimal hassle, the crown wins. However, if you’re prepared to invest the time in basting, checking, and carving, then the whole turkey can be well worth the effort.

Budget and Leftovers: A whole turkey typically provides more meat for the cost, which could be more economical if you’re feeding a group or planning on leftovers. But if you’re only looking to serve one meal, the crown can help avoid overbuying and reduce food waste.

4. Alternatives to Consider

If you’re torn between both options, there are alternatives that might offer the best of both worlds. Some supermarkets now offer half turkeys, which include both breast and leg meat but aren’t as large as a whole bird. Boneless turkey joints, often seasoned and stuffed, can also be a convenient option, particularly if you’re cooking for a smaller group.

In Summary: The Best Choice for Your Christmas Table

Choosing between a whole turkey and a turkey crown can feel like a big decision, but remember that each option offers something special. If you’re hosting a big family feast and want to honour tradition, the whole turkey might be the ideal choice. For a smaller gathering or a simplified Christmas dinner, the turkey crown is a perfect, hassle-free option that still brings the festive flavour.

Ultimately, both choices have their strengths, and your Christmas dinner will be wonderful no matter which one you choose. Embrace the option that best suits your table, and enjoy a delicious, memorable meal with loved ones.

Brew Your Own Christmas Beer at Home Using a Beer Kit: A Step-by-Step Guide

As Christmas approaches, what better way to bring some festive cheer to the table than with a homemade brew? 

Using a beer kit, you can craft a personalised batch just in time for Christmastime. 

Beer kits offer an approachable, fairly easy, way for beginners to get into the art of brewing, and with a bit of patience and planning, you’ll have your own flavourful ale to share with friends and family. 

Here’s a detailed, easy-to-follow guide to get you started.

Step 1: Choose Your Beer Kit

To make things easy, start with a pre-assembled beer kit, which typically includes a can of malt extract (the base for the beer), hops, and yeast. The type of kit you select will determine the style and flavour of your beer, so think about what will complement your Christmas feast!

Popular Kit Styles for Christmas:

Porter or Stout: Dark, rich, and often with notes of chocolate or coffee, these heavier beers pair well with colder weather.

IPA or Pale Ale: Bright and hoppy, these can cut through rich dishes and add a refreshing counterpoint.

Winter Warmer or Spiced Ale: Some kits may even have hints of nutmeg, cinnamon, or orange peel, making for a truly festive experience.

Step 2: Gather Your Equipment

You’ll need a few extra tools to brew at home with a beer kit. Some essential equipment includes:

Fermentation bucket (25-litre capacity recommended)

Hydrometer: To measure alcohol content

Sterilising solution: Essential for cleanliness

Bottles and caps: 40-50 bottles for a standard kit

Siphon and bottling wand: For transferring and bottling

You can usually find complete starter kits online or at home-brewing shops, which have all the equipment bundled together.

Step 3: Sterilise Everything

Proper sterilisation is critical to ensure that your beer doesn’t develop any off-flavours or become contaminated. Use a sterilising solution to clean all your equipment, including the fermentation bucket, stirring spoon, siphon, and bottles. Follow the instructions on the steriliser, usually letting it sit for at least 10 minutes before rinsing thoroughly with warm water.

Step 4: Mix and Boil the Ingredients

Follow these steps to begin brewing:

Heat the malt extract: Place the can of malt extract in hot water for 5-10 minutes to make it easier to pour.

Add water and malt to the bucket: Pour the malt extract into the sterilised fermentation bucket and add hot water (about 5 litres) to dissolve it. Stir until well combined.

Top up with cold water: Fill the bucket with enough cold water to bring it to the recommended volume (usually around 23 litres). This should bring the temperature down to the range needed for fermentation (around 18-24°C, depending on your yeast).

Step 5: Pitch the Yeast

Once your wort (unfermented beer) is at the right temperature, it’s time to “pitch” the yeast. Sprinkle the yeast on top of the wort, then cover the fermentation bucket with its lid, making sure to fit the airlock. The airlock allows gas to escape during fermentation without letting contaminants in. Place your bucket somewhere cool, dark, and steady – ideally around 18-22°C, as extreme temperatures can kill the yeast or affect fermentation.

Step 6: Let It Ferment

For most beer kits, fermentation will take about 7-10 days. You’ll know fermentation has started when bubbles begin to escape through the airlock after about 24 hours. To ensure fermentation is complete, take a reading with your hydrometer on day 7 and again on day 10. If the readings are the same, fermentation is finished.

Step 7: Bottling Your Beer

Once fermentation is complete, it’s time to bottle:

Priming sugar: Add a small amount of priming sugar (about 5 grams per litre) to each bottle to carbonate the beer. This sugar will ferment in the bottle, creating fizz.

Siphoning: Use the siphon to transfer beer from the fermentation bucket into the bottles, avoiding any sediment at the bottom. Fill each bottle up, leaving a little space at the top.

Cap and store: Cap each bottle securely and store them in a cool, dark place for around two weeks. This will allow the beer to carbonate. 

Here's a tip: For safety reasons only ever use pressurised bottles.

Step 8: Age and Enjoy!

While your beer will be drinkable after two weeks in the bottle, giving it a few more weeks to mature will enhance the flavour. Brew your beer in early November, and it will be ready to pour by Christmas.

Tips for a Festive Twist

For an added Christmas touch, you can add a few spices like cinnamon sticks, cloves, or even orange peel to the fermentation bucket. Just be sparing – a small amount can go a long way!

Final Thoughts

Homebrewing is a brilliant way to add a personal touch to your holiday festivities. With a bit of time and patience, you’ll have a homemade beer ready for sharing (or gifting) come Christmas day. Cheers to a merry and malty Christmas!

An online supplier of homebrew products is Brew Genie:- https://www.brewgenie.co.uk

Traditional Christmas and New Year's Celebrations in Scotland

This is an update to our series of looking at the different ways Christmas is celebrated in different parts of the world.

Scotland has a rich history of festive celebrations during Christmas and New Year, shaped by centuries of tradition, culture, and the country’s unique relationship with these holidays. 

While Christmas was not always widely celebrated due to historical religious differences, New Year's, known as Hogmanay, has always been a grand occasion in Scotland. 

Today, both holidays are joyfully marked across the country, with each bringing its own customs and charm.

Christmas in Scotland

For a long time, Christmas wasn’t widely celebrated in Scotland. The holiday was effectively banned after the Reformation in 1560, when the Protestant Church frowned upon its religious and Roman Catholic origins. It wasn’t until 1958 that Christmas Day became a public holiday in Scotland, much later than in the rest of the UK. Despite its slow start, Christmas is now embraced with full festive spirit, and many Scottish homes today are filled with lights, decorations, and the joy of family gatherings.

Scottish Christmas Traditions

Decorations: Like the rest of the UK, homes are adorned with Christmas trees, wreaths, and lights. However, some households add a Scottish twist by incorporating tartan ribbons, Scottish thistles, or even stag antlers into their decorations.

Food: A traditional Scottish Christmas dinner often features roast turkey or goose, served with all the trimmings like potatoes, vegetables, and gravy. Scottish delicacies such as "clootie dumpling" (a rich fruit pudding) or shortbread biscuits are also popular additions. For drinks, whisky or a glass of "Atholl Brose," a blend of whisky, honey, cream, and oatmeal, might be enjoyed.

Gifts and Festivities: Like in other parts of the world, Christmas morning is for exchanging gifts. Many Scottish families attend church services to celebrate the religious aspect of the day before gathering for a hearty meal. Carolling and attending Christmas markets, where Scottish crafts and foods are sold, are also part of the festivities.

Hogmanay: Scotland's Legendary New Year’s Celebration

If there’s one celebration that Scotland is truly famous for, it’s Hogmanay. While Christmas may have taken time to catch on, Hogmanay has long been a major event, deeply rooted in both Viking and Celtic traditions. Its origins are believed to be a combination of ancient Norse winter solstice celebrations and the Gaelic festival of Samhain.

Hogmanay Traditions

First-Footing: One of the most iconic Hogmanay traditions is "first-footing," where the first person to cross the threshold of a home after midnight brings luck for the coming year. Traditionally, this person should be a tall, dark-haired man (reflecting a time when fair-haired Viking invaders were less welcome!). The first-footer often brings symbolic gifts like whisky, coal, shortbread, or black bun (a type of fruit cake), each representing warmth, prosperity, and good fortune.

Fire Festivals: Fire has always been a central element of Hogmanay, representing both purification and the chasing away of evil spirits. In many towns, this is reflected in grand firework displays, torchlight processions, and bonfires. One of the most famous is the Stonehaven Fireballs Ceremony, where participants swing blazing fireballs around their heads as they march through the streets. It’s a thrilling and ancient spectacle that symbolises burning away the old year to welcome the new.

Auld Lang Syne: No Scottish New Year's celebration is complete without singing "Auld Lang Syne," the world-famous song penned by Robert Burns. At the stroke of midnight, Scots gather in circles, linking arms and singing this nostalgic anthem about friendship and the passage of time. This tradition has now spread worldwide, but its roots remain deeply Scottish.

Hogmanay Street Parties

Hogmanay is also famous for its grand street parties, especially in Edinburgh. The city’s Hogmanay celebrations are among the largest in the world, drawing crowds from all corners of the globe. The festivities include a massive street party along Princes Street, featuring live music, fireworks, and plenty of dancing. The party often extends well into the early hours of New Year's Day, with the atmosphere brimming with excitement and revelry.

The Loony Dook

For those brave enough, New Year’s Day offers the chance to participate in the Loony Dook, a refreshing (some might say freezing!) dip into the Firth of Forth near Edinburgh. This quirky tradition, which started in the 1980s, sees participants, often in fancy dress, plunging into the cold waters to shake off the cobwebs of Hogmanay and start the year with a literal splash.

Scotland’s festive season is a captivating blend of ancient traditions, modern celebrations, and a deep sense of community and joy. 

Whether it's the cosy warmth of a family Christmas or the exuberant revelry of Hogmanay, there’s something magical about how the Scots welcome this special time of year. The glow of firelight, the sound of bagpipes, and the laughter of friends and family make the Scottish festive season one of the most memorable and beloved anywhere in the world.

But I'm Not That Keen on Wine! How to Pair Beer and Cider with Christmas Foods and Cheeses

As the festive season rolls around, many of us find ourselves knee-deep in rich Christmas dinners, endless cheese platters, and indulgent puddings. 

For some, the natural beverage accompaniment is wine—perhaps a spicy red or a crisp white. But what if you're just not that keen on wine? If you’re more of a beer or cider enthusiast, don’t worry. 

There are plenty of exciting pairings that will not only complement your Christmas spread but elevate it. Here’s how you can enjoy your favourite brews with traditional festive fare.

Starters: Light, Crisp, and Fresh

Food: Prawn Cocktail, Smoked Salmon Blini

Pair with: Lager or Pilsner

When starting with something light and fresh, like a prawn cocktail or smoked salmon, you want a beer that won’t overpower the delicate flavours. A crisp, clean lager or pilsner is a great match. These beers have a gentle bitterness that balances the sweetness of the seafood and cuts through the richness of the cream or butter often used in starters. Alternatively, a dry cider can also work wonders here, with its bright acidity complementing the briny seafood notes.

Main Course: Roasts and Trimmings

Food: Roast Turkey, Ham, Stuffing, and all the Trimmings

Pair with: Pale Ale or English Bitter

Christmas dinner is a hearty affair, full of bold flavours and plenty of richness. A pale ale, with its moderate bitterness and fruity notes, works brilliantly alongside roast turkey and stuffing. The malt character of the ale will enhance the caramelised elements of roast vegetables, while the bitterness cleanses the palate after bites of rich gravy and cranberry sauce. If you prefer something more traditional, an English bitter is an excellent choice, offering a mild hop flavour that complements the savoury herbs in your stuffing and roast.

Food: Roast Beef or Lamb

Pair with: Stout or Porter

If beef or lamb is more your Christmas choice, go bold with a stout or porter. These dark beers, with their roasted malt, coffee, and chocolate undertones, stand up well to the intense flavours of red meat. A stout with a slightly sweet, creamy finish can balance out the savoury notes of the gravy, while a porter’s rich, roasted character adds depth to the dish. Think of it as the beer version of a full-bodied red wine.

Cheese Course: A World of Possibilities

Food: Strong Cheddar or Stilton

Pair with: IPA or Barleywine

Cheddar, especially an aged one, needs something equally robust to stand up to its sharpness. An India Pale Ale (IPA), with its pronounced hop bitterness and citrus notes, is a wonderful contrast to the creamy, salty tang of mature cheddar. If you’re tackling a blue cheese like Stilton, a barleywine is a match made in heaven. This strong ale, with its malty sweetness and complex flavours, balances the funkiness of the blue cheese, creating a harmonious pairing. We laid down several bottles of our homemade barleywine for our Christmas feasting. We made it during the summertime.

Food: Brie or Camembert

Pair with: Belgian Dubbel or Wheat Beer

For softer cheeses like Brie or Camembert, opt for something a little lighter but still full of flavour. A Belgian Dubbel, with its rich malt character and subtle spice, is an intriguing partner for these creamy cheeses. Alternatively, a wheat beer, with its fruity and slightly tangy profile, can cut through the richness of the cheese while complementing its earthy, mushroom-like undertones.

Puddings and Dessert: Sweet but Not Too Sweet

Food: Christmas Pudding or Mince Pies

Pair with: Spiced Ale or Cider

Christmas pudding and mince pies are packed with rich fruits, warming spices, and plenty of sweetness. A spiced ale, brewed with ingredients like cinnamon, nutmeg, and cloves, mirrors the flavours in the pudding without overwhelming it. If you’re more of a cider fan, a traditional mulled cider or a sweeter, still variety can be an excellent pairing here. The tartness of the apples cuts through the richness of the dessert, while the sweetness complements the dried fruits.

Food: Chocolate Yule Log

Pair with: Milk Stout or Cream Ale

Chocolate desserts can be tricky to pair, but a milk stout, with its sweet, creamy texture and hints of chocolate, is the ideal companion for a rich yule log. The malt sweetness and mild bitterness help balance the dense chocolate, while the smooth finish makes each bite more indulgent. A cream ale, with its light sweetness and smooth mouthfeel, is another great option, providing a refreshing contrast to the heaviness of the dessert.

So, even if wine isn’t your cup of tea (or pint of beer), you can still enjoy the perfect Christmas feast with the right beer or cider in hand. From the seafood starters to the cheese course and all the way through to pudding, there’s a brew for every bite. So, raise a glass—be it a pint or a bottle—and cheers to a merry and beery Christmas!

What Would You Like to See on That's Christmas Between Now and Christmas?

As the festive season approaches, the team at That’s Christmas is busy preparing to bring you the best tips, ideas, and inspiration to make your holiday season magical. But this year, we want to hear directly from you – our cherished readers.

What would you like us to cover between now and Christmas? Whether it’s gift ideas, recipes, home décor tips, family activities, or festive travel suggestions, we want to know what will make your Christmas even more special.

Gift Ideas

Are you looking for thoughtful presents for your loved ones? Let us know if you need help with unique gift guides, whether it's for that hard-to-buy-for friend or the perfect stocking fillers. We’re happy to seek out new products and create lists that suit all tastes and budgets.

Recipes & Christmas Feasts

If you're dreaming of a show-stopping Christmas dinner or mouth-watering treats to bake with the family, tell us what kind of recipes you’re after. From traditional festive favourites to modern twists, we’d love to help you impress in the kitchen.

Decorating Inspiration

Want to transform your home into a winter wonderland? Or perhaps you’re after minimalist, chic decorating ideas? Whether it's the latest trends or timeless looks, we can explore a variety of styles to suit your Christmas vision.

Family Fun & Activities

The holiday season is a time to create unforgettable memories. If you need ideas for fun activities that will keep the whole family entertained or ways to embrace the festive spirit locally, let us know!

Sustainable Celebrations

More and more people are seeking ways to make their Christmas celebrations eco-friendly. If you’d like tips on sustainable gift wrapping, green Christmas decorations, or environmentally-conscious gifting, we’d love to dive into this topic.

Local Christmas Events & Markets

Do you enjoy attending Christmas markets, festive fairs, or events? Let us know if you'd like us to highlight some of the best seasonal happenings in your area, whether it's for families, foodies, or those looking to experience the magic of Christmas markets.

Travel & Getaways

Thinking about taking a Christmas trip? If you’re interested in festive travel guides – from winter wonderlands to sunny escapes – let us know where you'd like to go and we can provide ideas for unforgettable holiday experiences.

How to Share Your Thoughts

We invite you to share your ideas and requests in the comments below, or feel free to send us a message through our contact information. 

We’ll take your feedback into account as we plan our upcoming features, ensuring that That’s Christmas brings you the content you most want to see this festive season.

Together, let’s make this Christmas the most wonderful time of the year!

A Guide to Festive Afternoon Teas in the UK

As the Christmas season approaches, there’s nothing quite like embracing the festive spirit with a quintessentially British tradition: afternoon tea. 

And what better way to enjoy this delightful pastime than with a seasonal twist? 

Across the UK, tea rooms, hotels, and restaurants elevate their traditional offerings by adding festive flavours and seasonal cheer. 

Whether you're looking for a cosy tea experience in the countryside or a lavish spread in a luxurious city hotel, here’s your guide to the best festive afternoon teas in the UK.

1. The Ritz, London

One cannot mention afternoon tea without The Ritz springing to mind. Its festive afternoon tea offering is truly a magical experience. Throughout December, The Ritz transforms its Palm Court into a Christmas wonderland, complete with twinkling lights, a beautifully decorated Christmas tree, and live music. Expect delicate sandwiches with turkey and cranberry, freshly baked scones, and festive pastries infused with seasonal spices like cinnamon and nutmeg. A glass of champagne adds extra sparkle to the occasion.

Where: The Ritz London, 150 Piccadilly, London

Top Tip: Book early, as spaces fill up fast during the festive season!

https://www.theritzlondon.com/dine-with-us/afternoon-tea

2. Claridge’s, London

For those seeking opulence with their Christmas tea, Claridge’s offers an experience like no other. The iconic hotel is famed for its festive decorations, and the afternoon tea is no exception. Their offering includes traditional favourites, such as smoked salmon sandwiches and freshly baked scones, but also festive surprises like chestnut éclairs, gingerbread, and mince pies. All of this is served with a selection of the finest teas and a choice of champagne for an extra treat.

Where: Claridge’s, Brook Street, Mayfair, London

Don’t Miss: The Christmas tree designed by renowned fashion designers!

https://www.claridges.co.uk/restaurants-bars/afternoon-tea

3. Bettys, Harrogate and York

For a more traditional and relaxed setting, head to Bettys in Harrogate or York. This historic tea room is known for its classic afternoon teas, and during the Christmas period, they add a touch of festive charm. Expect mince pies, Christmas cake, and other seasonal treats alongside their famous scones and sandwiches. Pair your tea with a glass of mulled wine for an extra dash of holiday spirit.

Where: Bettys, Harrogate & York

Top Tip: Don’t leave without taking home some festive treats from their gift shop.

https://www.bettys.co.uk

4. The Balmoral, Edinburgh

Edinburgh is a magical city at Christmas, and what better way to take in the festive atmosphere than at The Balmoral? The hotel’s afternoon tea is served in the stylish Palm Court, where live harp music adds to the serene ambiance. Their festive menu includes savoury delights like turkey and cranberry finger sandwiches, followed by sweet treats including spiced Christmas pudding and cranberry scones. The Balmoral’s tea selection is vast, ensuring the perfect brew to accompany your meal.

Where: The Balmoral, 1 Princes Street, Edinburgh

Must Try: The signature Balmoral blend tea, paired with their Christmas macarons.

https://balmoraledinburgh.com

5. The Lanesborough, London

If you’re looking for a festive afternoon tea with a grand setting, The Lanesborough is an excellent choice. Its Christmas tea is served in the stunning surroundings of the Celeste dining room, beneath a domed glass ceiling. The festive menu includes turkey and stuffing sandwiches, cranberry scones, and yuletide pastries inspired by the season. Paired with the finest teas from around the world, this is a truly elegant way to celebrate the festive season.

Where: The Lanesborough, Hyde Park Corner, London

Extra Treat: Their festive afternoon tea is accompanied by live piano music to set the mood.

https://www.oetkercollection.com/hotels/the-lanesborough/the-hotel

6. Brown’s Hotel, London

Brown’s is another historic London hotel offering a festive twist on its classic afternoon tea. Set in the hotel’s cosy English Tea Room, it’s the perfect spot to escape the winter chill. The menu includes traditional finger sandwiches, freshly baked scones, and an array of Christmas-themed pastries. Brown’s is also known for its excellent tea selection, making it a top destination for tea connoisseurs.

Where: Brown’s Hotel, Albemarle Street, Mayfair, London

Good to Know: Their tea includes a vegan festive menu, ensuring everyone can indulge.

(We have enjoyed afternoon tea at Brown's Hotel.)

https://www.roccofortehotels.com/hotels-and-resorts/brown-s-hotel

7. The Grand Hotel, Brighton

For those looking to enjoy festive afternoon tea by the sea, The Grand Hotel in Brighton offers a delightful seasonal experience. With views over the English Channel, guests can enjoy a menu featuring Christmas turkey sandwiches, cranberry-studded scones, and festive cakes. Add a glass of champagne or a festive cocktail to make the occasion even more special.

Where: The Grand Hotel, Brighton

Highlight: Their sea-view terrace adds a special touch to the festive atmosphere.

https://www.grandbrighton.co.uk

Tips for Enjoying a Festive Afternoon Tea

Book early: Popular venues, especially in London, can get booked up months in advance for their festive afternoon teas.

Dress code: Some venues, particularly high-end hotels, may require smart attire, so check ahead.

Dietary options: Many places offer gluten-free, vegetarian, and vegan alternatives. Be sure to mention any dietary requirements when booking.

Embrace the atmosphere: Many places are beautifully decorated for Christmas, so take time to soak in the festive ambiance.

Final Thoughts

There’s no better way to get into the Christmas spirit than indulging in a festive afternoon tea. From historic hotels to iconic tea rooms, the UK offers a range of venues that combine the tradition of afternoon tea with the magic of the festive season. 

Whether you’re in the heart of London or the picturesque surroundings of Harrogate, a festive tea is sure to be a memorable experience. So, gather your friends, don your festive best, and enjoy a seasonal treat that’s as British as mince pies and mulled wine!

The Welsh Cheese Company launches "Giant Christmas Cheese Cracker!'

This Christmas you'll be able to give the gift of fine Welsh cheese with a festive twist, as The Welsh Cheese Company launches its brand new Giant Welsh Cheese Christmas Cracker, containing a festive dozen of Wales' finest artisan cheeses. 

This exclusive cracker is the perfect way to add a delicious touch to your festive celebrations.

Beautifully and carefully packaged in a festive, cracker-shaped box that’s over half a metre long, this unique gift, priced at £79 is a true celebration of Welsh cheesemaking, including favourites from some of the best cheesemakers from all over Wales like Caws Cenarth and The Snowdonia Cheese Company.

Inside each cracker, twelve distinct artisan cheeses showcase the country's rich tradition of dairy craftsmanship and offer something for every palate:

1.     Bouncing Berry – Mature Cheddar Cheese with Dried Cranberries (200g)

2.     Caws Cryf – Extra Mature Cheddar (200g)

3.     Angiddy – Soft Brie-Style Cheese (150g)

4.     Beechwood – Naturally Smoked Mature Cheddar (200g)

5.     Perl Wen – Creamy White-Rinded Cheese (200g)

6.     Black Sheep – Creamy Sheep’s Cheese (150g)

7.     Brandy & Apricot – Organic cheddar with brandy and apricots (200g)

8.     Amber Mist – Mature Cheddar with

9.     Black Bomber – Extra Mature Cheddar (200g)

10.  Perl Las – Creamy Blue-Veined Cheese (200g)

11.  Blue Wenallt – A Meltingly Soft Creamy Blue (200g)

12.  Cheddar with Leeks - Creamy Mature Cheddar Blended With Real Leeks (200g)

Founder of The Welsh Cheese Company, Tom Pinder, said, "We really wanted to create something really special for the upcoming Christmas season, and our Giant Welsh Cheese Cracker is a fun, festive way to showcase the best of Welsh cheese. It’s a unique gift that’s perfect for cheese lovers, and a great addition to any Christmas spread or dinner party."

There's also a Mini Welsh Cheese Christmas Cracker, too.

Three smaller versions of the Welsh Cheese Christmas Cracker, containing four of Wales' finest artisan cheeses, will also be available for the first time this year. With three different versions to choose from - the ‘Artisan’, the ‘Famous Four’ and the ‘Festive Cheddars’ - each of the ‘mini’ crackers are priced at £32 each, or all three for £79.

The Artisan

·      Blue Wenallt 200g

·      Angiddy 200g

·      Cenarth with Leek 200g

·      Black Sheep 150g

The Famous Four

·      Black Bomber 200g

·      Perl Las 200g

·      Perl Wen 200g

·      Beechwood 200g

The Festive Cheddars

·      Bouncing Berry 200g

·      Amber Mist 200g

·      Caws Cryf 200g

·      Brandy and Apricot Cheddar 200g

But there's more! All of The Welsh Cheese Company’s crackers also contain special festive party hats and cheesy jokes! To find out more, visit: www.welshcheesecompany.co.uk/products/christmas.

Elevate your Festive Favourites with Free Range Single and Double Creams from Tom Parker Creamery

As the days grow shorter and the frost starts to settle overnight and nip at us, there’s no better time to cosy up with comforting food and drinks.

Tom Parker Creamery’s range of luxuriously silky, smooth, free range Single and Double Creams, which are made using only best quality free range British whole milk are a must have for this festive season.

Absolutely perfect for entertaining this Christmas, Tom Parker Creamery Single and Double Creams add a rich, velvety texture and full-bodied flavour to take your winter warmer recipes to the next level. 

So, pop a bottle or two into your Christmas shop and proudly display the nostalgic resealable glass bottle on your tablescape this festive season.

You can impress guests by swirling through soups, uplevelling peppercorn sauces, creating creamy pot pies and indulgent Dauphinoise potatoes. 

Or you can pour over Christmas Pudding, the star of the show, whip up stiff peaks and dust for a festive pavlova, or really pull out the stops with crowd-pleasingly, shiny chocolate ganache. Or pour it into porridge, pour over breakfast cereals, drench mince pies (warmed up or cold!) with Tom Parker's cream. And pour some on the mince pies you'll leave out for Santa and his reindeers.

Brilliant for everyday use too, the Tom Parker Creamery free range Creams come in a glass bottle with a resealable screw top lid, offering a more practical and hygienic alternative to a plastic pot with a pesky flappy lid.

Tom Parker Creamery Double Cream

With its luxurious rich consistency, Tom Parker Creamery Double Cream is ideal for whipping, pouring over desserts, or adding that indulgent touch to festive puddings. Also perfect for frothy hot chocolates and cocktails (did someone say Eggnog?!). Free range. Made with British Milk. Available in Tesco, Sainsbury’s, Waitrose, Ocado and Milk & More. 250ml, RRP from £2.20.

Tom Parker Creamery Single Cream

Light and smooth, the Tom Parker Creamery Single Cream is perfect for everyday use - whether drizzled into coffee, stirred into soups, or added to sauces for a subtle, creamy finish. A lower-fat content but still lip-lickingly delicious!

Free range. Made with British Milk. Available in Tesco and Ocado. 250ml, RRP £1.90.

A Taste of Tradition

The dedicated team at Tom Parker Creamery believes in keeping things wholesome, simple and natural. With no artificial additives or preservatives, Tom Parker Creamery Creams are pure, fresh, and presented in beautiful resealable glass bottles with a screw on metal lid for that nostalgic touch.

The Tom Parker Creamery range comes in a fully recyclable, resealable glass bottle with a proper paper label. Available at Tesco, Sainsbury’s Waitrose, Ocado and speciality food stores all over the country..

Visit www.tomparkercreamery.com for recipe ideas and to locate your nearest stockist.

A Typical Christmas Day in Poland: Traditions, Festivities, and Family Gatherings

This is part of the That's Christmas series on how countries around the world celebrate Christmas.

Christmas in Poland is a cherished and deeply traditional holiday, filled with customs that have been passed down through generations. 

The Polish Christmas Day (Boże Narodzenie) is celebrated on the 25th of December, but the real magic begins on Christmas Eve (Wigilia), which holds even greater significance for many families. 

Let’s explore a typical Polish Christmas Day and its unique blend of customs, festivity, and togetherness.

Christmas Eve – The Heart of the Celebrations

While Christmas Day itself is important, Polish families place enormous emphasis on Wigilia. The day is filled with preparations, as everyone gets ready for the big feast in the evening. A key aspect of Wigilia is the strict fasting observed throughout the day, with many choosing to abstain from meat. Traditionally, no food is eaten until the first star appears in the sky, symbolising the Star of Bethlehem.

Once the first star is spotted, families gather around the table for a special supper. The table is usually set with an extra place for an unexpected guest, reflecting the Polish value of hospitality and the idea that no one should be alone at Christmas. Hay is often placed underneath the tablecloth to represent the manger where Jesus was born.

The Christmas Eve Feast – Wigilia Supper

The Wigilia meal is a grand affair, consisting of twelve dishes, each representing one of the apostles or the twelve months of the year. Fish, particularly carp, plays a starring role in the meal. Other traditional dishes include:

Barszcz (beetroot soup) with uszka (small mushroom dumplings)

Pierogi (dumplings) stuffed with cabbage and mushrooms

Karp (fried carp)

Makowiec (poppy seed cake)

Kompot z suszu (dried fruit compote)

Breaking and sharing of opłatek, a thin wafer similar to the Eucharist, is a symbolic gesture that begins the meal. Family members break off pieces of the opłatek, sharing it with each other while offering blessings and well wishes for the coming year.

Midnight Mass – Pasterka

After the Wigilia meal, many families attend Pasterka, the Midnight Mass. It’s a time of reverence and celebration, marking the birth of Jesus. Churches across Poland are filled with worshippers, and the atmosphere is both spiritual and joyful. The church is often adorned with a nativity scene, and carols are sung with great enthusiasm.

Christmas Day – Family and Festivities

Christmas Day in Poland is more relaxed compared to the fast-paced preparations of Christmas Eve. It is a day for family gatherings, visiting relatives, and indulging in the leftovers from the Wigilia feast. While Christmas Eve is meatless, Christmas Day often features hearty dishes such as bigos (a traditional Polish stew made with cabbage and meat), roasted meats, and sausages.

The day begins with a late breakfast or brunch, where family members come together once again around the table. It’s a day of enjoyment and relaxation, spent in the warmth of the home, surrounded by loved ones. Presents, which may have been opened on Christmas Eve, continue to bring excitement, particularly for children.

Traditional Polish Carols – Kolędy

Christmas carols, known as kolędy, play an integral part in the Polish festive season. These carols are not only sung during Midnight Mass but also in homes throughout Christmas Day. Families often gather around the Christmas tree to sing traditional songs, some of which date back to the Middle Ages. Kolędy reflect both the religious and folk traditions of Poland, and their melodies create a nostalgic and heartwarming atmosphere.

Polish Decorations and the Christmas Tree

The Christmas tree, or choinka, is an essential part of the Polish Christmas. It is usually decorated with baubles, homemade ornaments, and straw stars. In some regions, the tree is adorned with sweets and gingerbread, which children eagerly anticipate eating after the festivities. Many families keep their tree up until the 6th of January, when Poland celebrates the Feast of the Epiphany.

The Spirit of Giving and Togetherness

Polish Christmas is about more than just food and decorations; it’s about community and generosity. Many Poles make charitable contributions during the festive season, donating food, clothes, and gifts to those in need. This spirit of giving and helping others is a cornerstone of Polish Christmas, deeply rooted in both Christian and folk traditions.

The Day After Christmas – Boxing Day (Święto Szczepana)

In Poland, the 26th of December, known as Święto Szczepana (St Stephen’s Day), is also a public holiday. Traditionally, people attend church services and continue visiting family and friends. It’s another opportunity to share in the joy of the season, with a more relaxed atmosphere compared to the bustling preparations of Christmas Eve.

A typical Polish Christmas Day is a beautiful celebration of faith, family, and tradition. From the solemnity of Midnight Mass to the festive Wigilia supper, every element of the holiday is imbued with meaning. 

It’s a time of joy, reflection, and generosity, where the warmth of family takes centre stage. For Poles, Christmas is not just a day; it’s a season of togetherness and tradition, rooted in centuries of cultural and religious customs.

Ten Key Marketing Hacks for SMEs to Boost Business in the Run-Up to Christmas 2024

The festive season offers a golden opportunity for SMEs to ramp up their marketing efforts and boost sales. 

With Christmas 2024 fast approaching, it’s time to get creative and maximise your marketing strategies.

Here are ten key marketing hacks that can help your small or medium-sized enterprise thrive during this busy period.

1. Leverage the Power of Social Media

Social media platforms like Instagram, Facebook, and TikTok are indispensable for promoting festive offers. Create engaging, holiday-themed content that resonates with your audience. Run polls, giveaways, and contests to boost interaction. A countdown to Christmas with daily posts can keep your brand at the forefront of your customers' minds.

2. Email Marketing with a Festive Twist

Email remains one of the most effective marketing tools for SMEs. Send out a series of festive-themed emails, such as "12 Days of Christmas" offers or exclusive discounts. Personalise your email campaigns by segmenting your list, ensuring the right message reaches the right customer at the right time.

3. Optimise Your Website for Holiday Traffic

Ensure your website is ready for the surge in holiday traffic. Simplify navigation, enhance mobile responsiveness, and make sure your checkout process is smooth. Highlight Christmas promotions on the homepage with eye-catching banners, and create dedicated landing pages for festive sales and offers.

4. Run Time-Limited Promotions

Time-sensitive promotions, such as “Flash Sales” or “24-hour Discounts,” create urgency. Consumers are more likely to make impulse purchases when they feel they might miss out on a deal. Promote these offers through your website, email, and social media to increase visibility.

5. Collaborate with Influencers

Partnering with local influencers or micro-influencers can help you reach a broader audience. Choose influencers who align with your brand’s values and target market. Influencer reviews, unboxings, and product showcases in the lead-up to Christmas can build trust and credibility for your products.

6. Offer Free or Discounted Shipping

Shipping costs can be a deal-breaker for many customers. Offering free or discounted shipping during the holiday season can help close more sales. Alternatively, you could offer free shipping when customers spend over a certain amount, encouraging them to buy more.

7. Create Festive Bundles and Gift Guides

Help your customers find the perfect gift by creating holiday bundles or gift sets. Bundle popular products at a slightly discounted rate or create themed gift guides to make shopping easier. This strategy not only increases average order value but also enhances the customer experience.

8. Host a Christmas-Themed Event or Workshop

Hosting a festive event, either in person or virtually, is a great way to engage your audience. It could be a Christmas crafting workshop, a product demo, or a Q&A session. Events give you an opportunity to showcase your products while building a sense of community around your brand.

9. Implement a Loyalty Programme

Encourage repeat business during the holiday season by offering rewards to loyal customers. A points-based loyalty programme, exclusive member discounts, or festive perks for returning customers can increase retention and engagement.

10. Harness the Power of User-Generated Content

Encourage your customers to share their festive purchases or how they’re using your products this Christmas on social media. Create a branded hashtag and incentivise customers with the chance to win prizes or be featured on your page. User-generated content not only boosts engagement but also builds social proof.

Conclusion

For SMEs, the Christmas period is a prime opportunity to increase brand awareness, drive sales, and foster customer loyalty. With these ten marketing hacks, you can position your business for success during the festive season. Whether it’s optimising your website, engaging with customers through email, or running creative social media campaigns, a well-planned marketing strategy can make all the difference this Christmas.

Stay consistent, get festive, and watch your business thrive!