It’s the ultimate treat to bring family and friends together around the Christmastime table.
Here’s how to whip it up:
3–4 slices of Jason's White Ciabattin
2 large eggs
1 cup whole milk
½ teaspoon cinnamon
1 teaspoon vanilla extract
2 tablespoons unsalted butter
Mix all the ingredients together in a shallow bowl, dunk your Sourdough in the mixture until its well coated. Add the butter to a heavy bottomed pan over a medium-high heat before adding the bread in and cooking until browned on both sides (3-4 minutes)
Dip, sizzle, and serve with fresh berries, a drizzle of maple syrup, or even a sprinkle of powdered sugar for extra holiday cheer!
This sounds like a real piece of Christmas magic to transform your breakfast into something truly festive!