Festive Drinks to Warm Your Christmas Evenings

The Chirstmas season is the perfect time to gather around the fireplace with loved ones, sharing laughter and indulging in comforting, festive drinks. 

Whether you prefer the spiced aroma of mulled wine, the creamy richness of eggnog, or the nostalgic sweetness of hot chocolate, these recipes will help you craft the ultimate Christmas beverages. 

Let’s dive into some heart-warming classics and a few creative twists to brighten your evenings.

1. Classic Mulled Wine

A traditional favourite, mulled wine fills your home with the delightful scent of spices and citrus. Here’s how to make it:

Ingredients:

1 bottle of red wine (Merlot or Cabernet Sauvignon work well)

2 oranges (one for juice, one sliced)

2 cinnamon sticks

4 whole cloves

3 star anise pods

50g sugar or honey (adjust to taste)

Optional: a splash of brandy

Method:

Pour the wine into a large saucepan and set it over low heat.

Add the orange juice, orange slices, cinnamon sticks, cloves, and star anise.

Stir in the sugar or honey, tasting as you go.

Heat gently, ensuring it doesn’t boil, for about 15 minutes.

Add a splash of brandy for an extra kick, then serve warm in heatproof glasses or mugs.

2. Creamy Eggnog

Eggnog is a quintessential Christmas treat, perfect for sipping by the tree. This recipe is indulgent and easy to prepare.

Ingredients:

500ml whole milk

250ml double cream

3 large eggs (separated)

100g caster sugar

1 tsp vanilla extract

1/2 tsp ground nutmeg (plus extra for garnish)

60ml bourbon, rum, or brandy (optional)

Method:

In a saucepan, combine the milk, cream, vanilla, and nutmeg. Heat gently until steaming, but not boiling.

In a bowl, whisk the egg yolks with the sugar until pale and creamy.

Gradually whisk the warm milk mixture into the yolks, then return the mixture to the saucepan. Heat gently, stirring constantly, until it thickens slightly.

Remove from heat and let cool. Stir in the alcohol if using.

Whisk the egg whites until soft peaks form and fold them into the mixture.

Serve chilled or warm, garnished with a sprinkle of nutmeg.

3. Decadent Hot Chocolate

Nothing says cosy quite like a rich, velvety hot chocolate. This recipe is a step above the instant packets.

Ingredients:

500ml whole milk

100g dark chocolate (70% cocoa), finely chopped

1 tbsp cocoa powder

2 tbsp sugar (adjust to taste)

1/2 tsp vanilla extract

Whipped cream and marshmallows for topping

Method:

Heat the milk in a saucepan over medium heat until steaming.

Add the chopped chocolate, cocoa powder, and sugar, whisking until smooth.

Stir in the vanilla extract and remove from heat.

Pour into mugs and top with whipped cream and marshmallows.

4. Spiced Apple Drink

This non-alcoholic option is a hit with both kids and adults. It’s like Christmas in a cup! (You can make an adult's only version using cider)

Ingredients:

1 litre apple juice

1 orange (sliced)

2 cinnamon sticks

3 whole cloves

2 star anise pods

1 tbsp honey or brown sugar (optional)

Method:

Combine all ingredients in a large saucepan.

Heat gently for 10-15 minutes, ensuring it doesn’t boil.

Strain the spices and orange slices before serving warm.

5. Peppermint White Hot Chocolate

For a festive twist on traditional hot chocolate, try this creamy peppermint version.

Ingredients:

500ml whole milk

100g white chocolate, finely chopped

1/2 tsp peppermint extract

Whipped cream and crushed candy canes for topping

Method:

Heat the milk in a saucepan until steaming.

Stir in the white chocolate until melted and smooth.

Add the peppermint extract and mix well.

Pour into mugs and garnish with whipped cream and crushed candy canes.

Final Touches

Serve these drinks with a plate of mince pies or gingerbread biscuits for the ultimate festive experience. Whether you're hosting a Christmas party or enjoying a quiet night in, these recipes are sure to bring warmth and cheer to your holiday season. Cheers to a merry and bright Christmas!

Sandford Orchards' Vintage Cider, The General, Adds More Awards to the Trophy Cabinet

The General, a world class vintage cider produced by independent, family-owned Sandford Orchards has just added another award to its trophy cabinet. It was named Champion Cider by Taste of the West at their ceremony last month.

Barny Butterfield, Chief Cidermaker at Sandford Orchards comments: “We are delighted to have scooped another accolade for The General. At 8.4%, it is the Godfather of our vintage range, aged for a minimum of 6 months in our ancient oak vat.

It has already won gold at The World Cider Awards in 2021 plus a gold medal and the category trophy at the 2023 International Cider Challenge.

Now it has been named Champion Cider in the Taste of the West Awards, which span the cider heartlands of Devon, Somerset, Cornwall and Dorset.” 

The General - Mighty Vat-Aged Cider (ABV 8.4%, £37.50 for 12 x 500ml bottles from www.sandfordorchards.co.uk)

The General is big, bold and super rich. It is the Imperial Stout of Sandford Orchards' vintage range. At 8.4% ABV it's a little more than half the strength of wine, but with twice the body and flavour of many grape fermented paler imitations. It has fabulous marmalade tannins and a juicy apple pie aroma. It has a wonderful warmth on the finish, perfect for banishing the winter blues. It is a superb complement to gamey meats or a fully-laden Sunday roast.

Founded in 2002, independent, family-owned Sandford Orchards is based in Crediton, Mid Devon in the oldest working cider mill in the UK. The area has long been known as one of the most fertile parishes in all of Britain, both for its grazing and ability to grow apples. Crediton sits in the lee of the moors, so receives the right amount of rain and the right units of heat in summer.

Sandford Orchards takes a fresh, natural and low impact approach to producing cider. Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session, traditional, fine and fruit ciders.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram. 

We think this will be perfect for Christmas!

Top 25 Non-Alcoholic Ciders and Perries for your Christmas partying

Top 25 Non-Alcoholic Ciders

Ciders, made from apples, are versatile and perfect for pairing with festive meals or sipping by the fire.

Sheppy’s Low Alcohol Classic Cider (UK)

A traditional cider with a balanced, fruity flavour and gentle sparkle.

Thatchers Zero (UK)

Crisp and refreshing with a perfect balance of sweetness and acidity.

Kopparberg Alcohol-Free Apple Cider (Sweden)

A classic apple cider with a sweet and tangy finish.

Old Mout Alcohol-Free Cider Berries & Cherries (New Zealand)

A fruity blend with a burst of juicy berries and cherries.

Aspall Imperial Low Alcohol Cider (UK)

A dry, sophisticated cider with apple-forward flavours.

Stowford Press Low Alcohol Cider (UK)

Light, fruity, and refreshing with a hint of acidity.

Henry Westons Low Alcohol Cider (UK)

A robust cider with rich apple notes and a satisfying finish.

Strongbow Ultra Low Alcohol Cider (UK)

Crisp and effervescent with a clean, refreshing taste.

Sassy Cidre Virgin (France)

A delicate cider with a fine balance of sweetness and acidity.

Big Drop Craft Cider (UK)

A medium-dry cider with a natural, unfiltered taste.

Celtic Marches Holly GoLightly (UK)

A light, sparkling cider with a natural apple sweetness.

Galipette 0% Cider (France)

A premium French cider with authentic apple flavours.

Rekorderlig Alcohol-Free Apple (Sweden)

Sweet and crisp, ideal for festive gatherings.

Crafty Nectar 0.5% Cider (UK)

A dry cider with a bold apple profile.

Appletiser (South Africa)

A sparkling apple drink with a fresh, fruity taste.

Cidona Sparkling Apple Drink (Ireland)

A classic Irish favourite with a tangy apple flavour.

Belle & Co Sparkling Apple (UK)

A festive cider alternative with a light, bubbly profile.

Seedlip Grove Cider Blend (UK)

Crafted with natural botanicals for a unique twist.

Pomologik Non-Alcoholic Cider (Sweden)

Artisan cider with bold apple character.

Drynks Unlimited Smashed Apple Cider (UK)

A medium cider with fresh apple flavours and a crisp finish.

Orchard Pig Reveller Low Alcohol (UK)

Tangy and juicy with a hint of sweetness.

Jus De Pom Sparkling Apple (France)

A sparkling apple juice with a refined cider-like character.

Apple Valley Sparkling Apple Cider (UK)

Made with 100% apple juice, offering a natural sweetness.

Cawston Press Sparkling Apple (UK)

A lightly sparkling drink with real apple juice.

Galway Cider Alcohol-Free (Ireland)

Smooth and rich with authentic Irish apple flavours.

Top 15 Non-Alcoholic Perries

Perries, made from pears, are a delightful alternative to cider, offering a softer, sweeter flavour profile.

Kopparberg Alcohol-Free Pear Cider (Sweden)

Sweet and smooth with the taste of ripe pears.

Rekorderlig Alcohol-Free Pear (Sweden)

A refreshing perry with a light, fruity finish.

Thatchers Zero Pear (UK)

Crisp and aromatic with the natural sweetness of pears.

Celtic Marches Pulp Perry (UK)

A light and refreshing perry with subtle pear notes.

Sassy Poiré Virgin (France)

Elegant and delicate with floral pear aromas.

Galipette Poiré 0% (France)

A premium perry with a refined balance of sweetness and acidity.

Henry Westons Perry Low Alcohol (UK)

Smooth and fruity with hints of orchard pears.

Old Mout Alcohol-Free Kiwi & Lime Perry (New Zealand)

A zesty mix of pear, kiwi, and lime.

Crafty Nectar 0.5% Pear Perry (UK)

A dry, refreshing perry with bold pear flavours.

Belle & Co Sparkling Pear (UK)

Lightly sparkling with a sweet pear finish.

Appletiser Pear (South Africa)

A sparkling pear drink with natural sweetness.

Pom’L’eau Sparkling Pear Juice (France)

Made from 100% pear juice with a delightful sparkle.

Soft Brew Pear Cider (UK)

A delicate and balanced non-alcoholic perry.

Poiré Authentique 0% (France)

A traditional French pear drink with subtle sweetness.

Perry Vale Non-Alcoholic Perry (UK)

Refreshing and fruity with a smooth finish.

Serving Suggestions for Non-Alcoholic Ciders and Perries

Chill Before Serving: Both ciders and perries are best enjoyed chilled, though some spiced varieties can be gently warmed for a mulled effect.

Pair with Food:

Ciders: Match with pork, turkey, or sharp cheeses.

Perries: Perfect with creamy cheeses, desserts, or lighter dishes.

Add a Festive Twist: Garnish with cinnamon sticks, cloves, or fresh apple/pear slices to enhance the seasonal vibe.

Non-alcoholic ciders and perries are versatile, delicious, and perfect for Christmas celebrations. With this list of top 40 options, you’ll have something for everyone to enjoy—whether at a grand party or an intimate dinner.

What are your favourite non-alcoholic ciders or perries? Let us know in the comments!

But I'm Not That Keen on Wine! How to Pair Beer and Cider with Christmas Foods and Cheeses

As the festive season rolls around, many of us find ourselves knee-deep in rich Christmas dinners, endless cheese platters, and indulgent puddings. 

For some, the natural beverage accompaniment is wine—perhaps a spicy red or a crisp white. But what if you're just not that keen on wine? If you’re more of a beer or cider enthusiast, don’t worry. 

There are plenty of exciting pairings that will not only complement your Christmas spread but elevate it. Here’s how you can enjoy your favourite brews with traditional festive fare.

Starters: Light, Crisp, and Fresh

Food: Prawn Cocktail, Smoked Salmon Blini

Pair with: Lager or Pilsner

When starting with something light and fresh, like a prawn cocktail or smoked salmon, you want a beer that won’t overpower the delicate flavours. A crisp, clean lager or pilsner is a great match. These beers have a gentle bitterness that balances the sweetness of the seafood and cuts through the richness of the cream or butter often used in starters. Alternatively, a dry cider can also work wonders here, with its bright acidity complementing the briny seafood notes.

Main Course: Roasts and Trimmings

Food: Roast Turkey, Ham, Stuffing, and all the Trimmings

Pair with: Pale Ale or English Bitter

Christmas dinner is a hearty affair, full of bold flavours and plenty of richness. A pale ale, with its moderate bitterness and fruity notes, works brilliantly alongside roast turkey and stuffing. The malt character of the ale will enhance the caramelised elements of roast vegetables, while the bitterness cleanses the palate after bites of rich gravy and cranberry sauce. If you prefer something more traditional, an English bitter is an excellent choice, offering a mild hop flavour that complements the savoury herbs in your stuffing and roast.

Food: Roast Beef or Lamb

Pair with: Stout or Porter

If beef or lamb is more your Christmas choice, go bold with a stout or porter. These dark beers, with their roasted malt, coffee, and chocolate undertones, stand up well to the intense flavours of red meat. A stout with a slightly sweet, creamy finish can balance out the savoury notes of the gravy, while a porter’s rich, roasted character adds depth to the dish. Think of it as the beer version of a full-bodied red wine.

Cheese Course: A World of Possibilities

Food: Strong Cheddar or Stilton

Pair with: IPA or Barleywine

Cheddar, especially an aged one, needs something equally robust to stand up to its sharpness. An India Pale Ale (IPA), with its pronounced hop bitterness and citrus notes, is a wonderful contrast to the creamy, salty tang of mature cheddar. If you’re tackling a blue cheese like Stilton, a barleywine is a match made in heaven. This strong ale, with its malty sweetness and complex flavours, balances the funkiness of the blue cheese, creating a harmonious pairing. We laid down several bottles of our homemade barleywine for our Christmas feasting. We made it during the summertime.

Food: Brie or Camembert

Pair with: Belgian Dubbel or Wheat Beer

For softer cheeses like Brie or Camembert, opt for something a little lighter but still full of flavour. A Belgian Dubbel, with its rich malt character and subtle spice, is an intriguing partner for these creamy cheeses. Alternatively, a wheat beer, with its fruity and slightly tangy profile, can cut through the richness of the cheese while complementing its earthy, mushroom-like undertones.

Puddings and Dessert: Sweet but Not Too Sweet

Food: Christmas Pudding or Mince Pies

Pair with: Spiced Ale or Cider

Christmas pudding and mince pies are packed with rich fruits, warming spices, and plenty of sweetness. A spiced ale, brewed with ingredients like cinnamon, nutmeg, and cloves, mirrors the flavours in the pudding without overwhelming it. If you’re more of a cider fan, a traditional mulled cider or a sweeter, still variety can be an excellent pairing here. The tartness of the apples cuts through the richness of the dessert, while the sweetness complements the dried fruits.

Food: Chocolate Yule Log

Pair with: Milk Stout or Cream Ale

Chocolate desserts can be tricky to pair, but a milk stout, with its sweet, creamy texture and hints of chocolate, is the ideal companion for a rich yule log. The malt sweetness and mild bitterness help balance the dense chocolate, while the smooth finish makes each bite more indulgent. A cream ale, with its light sweetness and smooth mouthfeel, is another great option, providing a refreshing contrast to the heaviness of the dessert.

So, even if wine isn’t your cup of tea (or pint of beer), you can still enjoy the perfect Christmas feast with the right beer or cider in hand. From the seafood starters to the cheese course and all the way through to pudding, there’s a brew for every bite. So, raise a glass—be it a pint or a bottle—and cheers to a merry and beery Christmas!

Arranging Alcohol-Free and Low-Alcohol Drinks for Christmas: A Festive Guide

As the Christmas season draws near, the joy of gathering with friends and family becomes the centrepiece of the celebrations. 

But not everyone wants to indulge in high-alcohol beverages. 

Whether it’s due to personal preference, health choices, or simply wanting to maintain a clear head for the next day’s festivities, offering a range of alcohol-free and low-alcohol options ensures all your guests feel included and catered for. 

Here's how to arrange an impressive selection of these drinks to elevate your Christmas celebrations.

1. A Festive Wine Selection

Wine is a staple for Christmas feasts, and fortunately, there are fantastic alcohol-free and low-alcohol alternatives available that don’t compromise on taste.

Alcohol-Free Wines: Brands like Eisberg or Torres Natureo offer a variety of alcohol-free wines, from crisp whites to full-bodied reds. A light, alcohol-free sparkling wine is a must for any Christmas toast and goes wonderfully with starters like smoked salmon or canapés.

Low-Alcohol Wines: For those who want to enjoy wine with a little kick but not the full strength, low-alcohol options (under 5.5%) such as FirstCape Light or Black Tower are a great fit. These wines still carry the depth of flavour that pairs beautifully with Christmas roasts, cheese boards, or a festive dessert.

2. Beers and Ciders: Perfect for a Casual Christmas

Offering alcohol-free and low-alcohol beers and ciders is a great way to keep the festivities fun, especially if you’re hosting a more relaxed gathering.

Alcohol-Free Beers: Many breweries are crafting alcohol-free beers with exceptional quality and taste. BrewDog's Nanny State, Heineken 0.0, and Beck’s Blue are great options that still deliver on that familiar beer experience. Guinness 0.0 is a very fine version of the Guinness Stout type of beer.

Low-Alcohol Beers: Look for beers like Big Drop Brewing Co. or Small Beer Co., which specialise in low-alcohol craft beers that come in various styles – from pale ales to lagers and even porters, perfect for the chilly Christmas weather.

Alcohol-Free Ciders: Cider is a refreshing option, particularly for those who prefer something fruity. Brands like Kopparberg and Stowford Press offer delightful alcohol-free versions that retain the sweetness and tang of traditional ciders.

3. Spirit-Free Cocktails and Mocktails

No Christmas party is complete without a few festive cocktails, and alcohol-free spirits and mixers can make for some creative alternatives.

Alcohol-Free Spirits: Brands like Seedlip, Lyre’s, and Caleño offer incredible alcohol-free versions of popular spirits. From gin-like botanicals to rum-style blends, these can form the base for a range of delicious mocktails.

Mocktail Ideas:

A Christmas Cosmo made with alcohol-free vodka, cranberry juice, and a dash of lime, garnished with frozen cranberries.

A Mulled Apple Punch with alcohol-free rum, spiced apple juice, and cinnamon, ideal for warming up during winter evenings.

A No-Groni, using Seedlip’s spice blend in place of gin, mixed with alcohol-free bitters and vermouth for a festive twist on a classic Negroni.

4. Tips for Presentation and Pairing

Once you’ve chosen your selection of alcohol-free and low-alcohol drinks, it’s time to think about how to serve them. Presentation is key, and serving these alternatives in attractive glassware makes them feel just as special as their alcoholic counterparts.

Chill and Serve: Ensure wines and beers are properly chilled, and garnish cocktails with fresh herbs, citrus, or edible flowers to add a festive touch.

Pairing: Just like regular alcoholic drinks, it’s important to think about food pairings. Alcohol-free reds pair well with hearty roasts, while a sparkling white is perfect for nibbles and canapés. Citrus-based mocktails can cut through the richness of Christmas pudding or mince pies.

5. Incorporating Tradition with a Twist

For a nod to tradition, consider recreating classic Christmas drinks in an alcohol-free way:

Alcohol-Free Mulled Wine: Simmer fruit juices like apple or grape with Christmas spices like cloves, cinnamon, and star anise for a warming winter drink.

Non-Alcoholic Eggnog: Make a creamy, indulgent eggnog using a base of almond milk, sugar, nutmeg, and vanilla, leaving out the alcohol or using an alcohol-free spirit for a bit of a kick.

Conclusion

Christmas is a time for bringing people together, and offering alcohol-free and low-alcohol drinks is a thoughtful way to include everyone in the celebrations. By curating a diverse and appealing selection, you ensure that your guests, whether teetotal, sober-curious, or simply pacing themselves, can enjoy the festive fun without compromise. So, this year, raise a glass – alcohol-free or otherwise – to a very merry Christmas!

Christmas Drinks: Mulled Wine, Eggnog, and Other Festive Favourites

Christmas is a time for indulgence, celebration, and of course, delicious festive drinks to keep the chill at bay.

As the cold winds blow and twinkling lights adorn our homes, there’s nothing quite like wrapping your hands around a warm mug or glass brimming with seasonal flavours.

From the traditional mulled wine to creamy eggnog, these drinks are perfect for adding a bit of warmth and cheer to your holiday season. 

Here are some classic recipes and a few twists on festive favourites to try this Christmas.

1. Mulled Wine

Mulled wine is a quintessential Christmas drink that’s popular across Europe, and for good reason. This warm, spiced red wine, infused with seasonal aromas, is the perfect antidote to winter’s cold.

Ingredients:

1 bottle of red wine (a fruity one like Merlot or Shiraz works well)

1 orange, sliced

2 cinnamon sticks

4 cloves

3 star anise

2 tablespoons honey or sugar (adjust to taste)

60ml brandy (optional but adds a nice kick)

A pinch of nutmeg

Fresh cranberries (for garnish)

Method:

Pour the wine into a large saucepan and add the orange slices, cinnamon sticks, cloves, and star anise.

Heat gently, making sure the wine doesn’t boil. You want it to simmer slowly to allow the spices to infuse.

Add the honey or sugar, stirring until dissolved. Taste and adjust sweetness if necessary.

Stir in the brandy, if using, and a pinch of nutmeg.

Simmer for about 20 minutes, then remove from the heat. Strain out the spices before serving.

Garnish with fresh cranberries or a cinnamon stick in each glass.

Pro tip: If you’re making mulled wine for a gathering, use a slow cooker to keep it warm throughout the evening.

2. Eggnog

Eggnog is a rich, creamy drink traditionally enjoyed during Christmas. Its comforting, velvety texture and the gentle warmth of nutmeg make it a festive favourite. While it’s more commonly associated with the US, it’s gaining popularity in the UK as well.

Ingredients:

500ml whole milk

250ml double cream

3 large eggs

100g caster sugar

100ml rum, brandy, or bourbon (optional)

1 teaspoon vanilla extract

Grated nutmeg (for garnish)

Method:

Whisk the eggs and sugar together in a bowl until light and fluffy.

In a saucepan, gently heat the milk and cream over a low heat until warm (don’t let it boil).

Slowly pour the warm milk mixture into the eggs, whisking continuously to avoid scrambling the eggs.

Return the mixture to the pan and heat gently until it thickens slightly (about 5-7 minutes).

Remove from the heat and stir in the vanilla extract and alcohol, if using.

Chill in the fridge for at least an hour to let the flavours meld.

Serve cold, with a sprinkle of grated nutmeg on top.

Pro tip: For a non-alcoholic version, simply omit the rum or brandy. You can also add a dash of vanilla syrup for extra sweetness.

3. Hot Chocolate with a Festive Twist

Nothing says cosy quite like a steaming mug of hot chocolate. But this isn’t your standard cocoa. We’re elevating it with Christmas spices and a dash of liqueur to bring some festive flair.

Ingredients:

500ml whole milk

100g dark chocolate (70% cocoa), chopped

1 tablespoon cocoa powder

1 tablespoon sugar (optional)

1 cinnamon stick

1 star anise

50ml Baileys, Amaretto, or spiced rum (optional)

Whipped cream and marshmallows (for topping)

Grated chocolate or a pinch of ground cinnamon (for garnish)

Method:

Heat the milk in a saucepan over low heat, then add the cinnamon stick and star anise to infuse the milk with festive flavours.

Once the milk is warm, remove the spices and stir in the chopped chocolate and cocoa powder until melted and smooth.

Add sugar to taste, if desired, and continue to stir until the hot chocolate is thick and creamy.

Remove from the heat and stir in your choice of liqueur, if using.

Pour into mugs and top with whipped cream, marshmallows, and a sprinkle of grated chocolate or cinnamon.

Pro tip: For a dairy-free version, use almond or oat milk, and dark chocolate that doesn’t contain milk solids.

4. Spiced Apple Cider

If you prefer something lighter and non-alcoholic, spiced apple cider is a great choice. This drink is packed with the flavours of cinnamon, cloves, and apples, making it a wonderful alternative to mulled wine.

Ingredients:

1 litre apple juice or cider

1 orange, sliced

2 cinnamon sticks

5 cloves

2 star anise

1 tablespoon honey or brown sugar (optional)

A pinch of ground ginger or allspice

Method:

In a large saucepan, combine the apple juice, orange slices, cinnamon sticks, cloves, and star anise.

Gently simmer over low heat for about 15-20 minutes, allowing the spices to infuse.

Stir in honey or brown sugar if you prefer a sweeter drink, and add a pinch of ginger or allspice for extra warmth.

Strain the spices and orange slices before serving.

Serve warm in mugs, and garnish with a cinnamon stick or star anise.

Pro tip: You can easily spike this drink with a shot of rum or brandy for an adult version.

5. Gingerbread Latte

A gingerbread latte is a warming treat that combines the rich flavours of coffee with the spices of gingerbread – perfect for a festive morning or as a cosy afternoon pick-me-up.

Ingredients:

1 shot of espresso (or strong coffee)

250ml milk (or dairy-free alternative)

1 tablespoon gingerbread syrup (you can buy this or make your own)

A pinch of ground cinnamon and ginger

Whipped cream (optional)

A gingerbread biscuit (for garnish)

Method:

Heat the milk in a saucepan or use a milk frother until steaming.

Add the gingerbread syrup and a pinch of cinnamon and ginger to the milk, stirring to combine.

Pour the espresso into a mug, then add the spiced milk mixture.

Top with whipped cream and garnish with a gingerbread biscuit on the side.

Pro tip: To make your own gingerbread syrup, simmer 100g brown sugar, 100ml water, 1 teaspoon ground ginger, and ½ teaspoon cinnamon for 5-10 minutes until thickened.

Whether you're hosting a Christmas gathering or simply enjoying a cosy night in by the fire, these festive drinks are sure to warm your heart and lift your spirits. Cheers to a warm and merry Christmas!

Brewing Your Own Wine, Beer, or Cider for Christmas: A Festive Guide Using Ready-Made Brewing Kits

Christmas is the season of festive indulgence, and what better way to add a personal touch to your festive celebrations than by brewing your own wine, beer, or cider? 

Not only is it a fun and rewarding activity, but homemade drinks can also be the perfect gift for friends and family or the centrepiece of your Christmas table. 

The best part is that you don’t need to be a seasoned brewer to create delicious drinks—ready-made brewing kits make the process simple, accessible, and enjoyable.

If you’re keen to give it a go, here’s a guide to brewing your own wine, beer, or cider for Christmas using ready-made kits.

1. Why Brew Your Own for Christmas?

Brewing your own drinks for Christmas offers several benefits:

Personal Touch: There’s something special about serving homemade beverages at your Christmas gathering. Whether it’s a mulled wine you’ve brewed yourself or a crisp apple cider, it adds a touch of personal pride to the festivities.

Cost-Effective: Buying bottles of wine, beer, or cider for Christmas parties and family meals can be expensive. Brewing your own allows you to create large quantities at a fraction of the cost, perfect for those hosting big gatherings or wanting to give homemade drinks as gifts.

Creative Control: With a ready-made brewing kit, you have control over the flavours and style of your drink. You can experiment with different types of fruit, spices, and other ingredients to create a unique brew that suits your tastes or adds a festive twist.

2. Choosing Your Brewing Kit

There are several types of brewing kits available depending on what you want to make. Here’s a breakdown of the most popular options:

Wine Kits: Ready-made wine kits provide everything you need to produce your own wine, usually in around four to six weeks. These kits typically come with grape juice concentrate, yeast, and instructions. You can find kits that make reds, whites, or rosés, and even speciality wines like sparkling or mulled varieties. Some Christmas-themed kits might include ingredients for spiced wine, perfect for the season.

Beer Kits: Beer brewing kits are ideal for anyone who loves craft beer. These kits usually come with malt extract, yeast, and hops, and they guide you through the process of fermenting and bottling your brew. Many kits allow you to choose between different styles such as pale ales, stouts, or lagers. For Christmas, you might consider a kit that offers festive flavours, like a spiced ale or winter warmer.

Cider Kits: If you prefer something a little lighter, cider brewing kits are a great choice. They often come with apple concentrate, yeast, and all the equipment you’ll need to produce a delicious cider. Cider kits are relatively easy to use and can be flavoured with spices like cinnamon and cloves to create a festive drink.

When choosing a kit, make sure to select one that matches your experience level. Most kits are designed for beginners, but some might offer more advanced options for those with brewing experience.

3. The Brewing Process: Step by Step

While each type of brewing kit will have its own specific instructions, the basic process for making wine, beer, or cider at home is generally the same. Here’s an overview of what to expect:

Step 1: Preparation

Before you start brewing, make sure you’ve read through all the instructions included with your kit. Clean and sterilise all of your equipment thoroughly—this is one of the most important steps to avoid contamination and ensure your brew turns out just right.

Step 2: Mixing Ingredients

Once your equipment is prepared, it’s time to mix the ingredients. For wine, this typically involves mixing the grape concentrate with water, adding yeast, and perhaps some additional sugars or flavourings. Beer kits will have you mix the malt extract with water and add hops for flavour, while cider kits involve mixing apple concentrate with water and yeast.

Step 3: Fermentation

After mixing your ingredients, the fermentation process begins. This is where the magic happens, as the yeast converts sugars into alcohol. For wine, fermentation can take anywhere from two to six weeks depending on the type of wine you’re making. Beer typically ferments for one to two weeks, while cider might take about one to three weeks.

During this time, you’ll want to keep the brew in a cool, dark place, away from any disturbances. Many kits come with airlocks to let gases escape while keeping air out, so it’s important to monitor this part of the process closely.

Step 4: Bottling

Once fermentation is complete, it’s time to bottle your brew. You’ll need to transfer the liquid into bottles, being careful to avoid any sediment at the bottom of your fermenter. Some kits include bottling equipment, while others may require you to purchase it separately.

For beer and cider, you’ll usually add a small amount of sugar to the bottles before sealing them. This creates a secondary fermentation in the bottle, adding fizz to your drink. Wine, on the other hand, is usually bottled and stored to mature, though you can drink it soon after bottling if you’re eager to sample your creation.

Step 5: Ageing and Enjoying

The final step is ageing your brew. Wine typically benefits from being aged for a few weeks to several months to develop its full flavour. Beer and cider can also be aged for a few weeks to improve taste and carbonation. However, if you’re on a tight timeline, you can enjoy your drinks as soon as they’re ready.

Once aged, your homemade wine, beer, or cider will be ready to serve at Christmas parties, family dinners, or to give as thoughtful, handcrafted gifts.

4. Festive Twists on Your Brews

To make your homemade drinks even more festive, consider adding some Christmas-themed flavours to your brew:

Spiced Wine: Add cloves, cinnamon sticks, nutmeg, and a touch of orange peel to your wine during fermentation to create a warming mulled wine that’s perfect for Christmas.

Christmas Ale: Brew a beer with winter spices like cinnamon, ginger, and nutmeg for a festive twist. You could also add some dried fruit or a splash of honey for a sweet, warming ale.

Mulled Cider: Spice up your cider by adding mulling spices like allspice, cinnamon, and cloves. For an extra festive touch, you could also add a dash of vanilla or caramel essence.

5. Brewing Kits: A Perfect Gift Idea

Ready-made brewing kits also make fantastic gifts for the beer, wine, or cider enthusiast in your life. They offer a fun, hands-on experience, and the recipient gets to enjoy the fruits of their labour—literally! Whether it’s a beer brewing kit for a budding homebrewer or a cider kit for someone who loves trying new flavours, it’s a unique and thoughtful gift that’s sure to be appreciated.

Brewing your own wine, beer, or cider for Christmas is a wonderful way to personalise your festive celebrations and create something truly special. With ready-made brewing kits, the process is simple and enjoyable, allowing even beginners to produce delicious drinks to share with family and friends.

 Whether you’re brewing to serve at your Christmas feast or to give as homemade gifts, the experience of crafting your own festive drinks will add an extra layer of joy to the season.

So, why not try your hand at brewing this Christmas? Raise a glass of your homemade creation and toast to a festive season full of creativity and cheer!

Brew Genie offers a wide range of brew kits and equipment by mail or from their retail premises: https://www.brewgenie.co.uk

How to Make Wines for Christmas Using Wine Kits: A Festive Guide

The Christmas season brings with it a host of traditions, and for many, Christmas just isn't the same without a good bottle of wine (or several!) to share with loved ones. While the thought of creating your own wine might seem like a daunting task, wine kits have made the process far more accessible and easier.

If you're keen on adding a personal touch to your Christmas celebrations, making your own wine is a fun and rewarding project. Here’s how to get started with a wine kit to create delightful wines just in time for Christmas.

Why Use a Wine Kit?

Wine kits are an excellent option for both beginners and experienced winemakers. They provide you with all the ingredients and instructions you need to create high-quality wines without needing access to vineyards or advanced equipment. With the right kit and a bit of time, you can produce wines that complement your Christmas meals perfectly—whether you're looking for a rich red to pair with turkey or a sweet dessert wine to enjoy by the fire.

Step-by-Step Guide to Making Christmas Wines

1. Choose the Right Kit

Selecting the right kit is the first step to success. Wine kits are typically available in a wide variety of styles, including red, white, and rosé wines, as well as speciality types like port and sparkling wines. Think about the kind of wine you want to serve for Christmas. Are you after a bold red, like a Cabernet Sauvignon, or something lighter, like a crisp Chardonnay? Some wine kits even offer blends that mimic traditional holiday favourites.

Top Christmas Kit Recommendations:

Red Wine: Cabernet Sauvignon, Merlot, Shiraz

White Wine: Chardonnay, Sauvignon Blanc, Riesling

Speciality Wine: Port, Mulled Wine

2. Get the Right Equipment

Although wine kits come with all the necessary ingredients, you’ll need a few pieces of basic equipment:

Fermenter (a large vessel where the wine ferments, or a demijohn)

Airlock and Bung (to allow gases to escape while keeping oxygen out)

Hydrometer (to measure the wine’s progress. Not essential, however)

Siphon (for transferring liquid)

Bottles and Corks (for storing the finished wine)

If you don’t already have these items, many suppliers offer complete wine-making starter kits, which include both ingredients and equipment.

3. Sanitise Everything

This step is crucial. Cleanliness is essential to prevent any unwanted bacteria or yeast from spoiling your wine. Make sure to thoroughly sanitise all your equipment, including the fermenter, spoons, siphon, and bottles. Most kits will include a sanitiser or provide recommendations on which product to use. Follow the instructions carefully, as even a small amount of contamination can affect the final taste.

4. Follow the Instructions

Wine kits come with detailed instructions tailored to the specific wine you’re making. The basic process involves mixing the wine concentrate with water, adding any additional ingredients like yeast or flavour packs, and allowing the mixture to ferment over a set period.

Here’s an outline of the key stages:

Primary Fermentation: Mix the wine concentrate with water and other ingredients (as per your kit’s instructions) in the fermenter. After sealing with an airlock, allow the mixture to ferment for 7–10 days.

Secondary Fermentation: Transfer the wine into a secondary fermenter using a siphon to avoid sediment, and let it ferment for several weeks. During this time, the wine will clear as the yeast finishes its job.

Stabilising and Clearing: Add any stabilisers or fining agents provided in the kit. This helps stop fermentation and ensures that your wine is clear and sediment-free.

Bottling: After your wine has cleared, it’s time to bottle. Use a siphon to carefully transfer the wine from the fermenter into clean bottles. Cork them securely and store the bottles in a cool, dark place.

5. Let it Age

Patience is key when it comes to wine making. While some kits offer wines that are drinkable within 4-6 weeks, many improve significantly with age. If you're planning for Christmas, it’s best to start in early autumn to give your wine ample time to mature. Even after bottling, allowing the wine to age for a few months can improve its depth and flavour, resulting in a richer and more complex wine just in time for the holidays.

6. Consider Customisation

Once you've mastered the basics, why not add a festive touch to your wine? You can infuse your wine with Christmas spices such as cinnamon, cloves, or nutmeg, or create a mulled wine using your homemade vintage. Simply heat the wine gently with your chosen spices, a bit of sugar, and perhaps a splash of brandy or orange liqueur. Serve warm for a cosy Christmas evening treat.

Tips for Success

Start Early: If you're planning to serve your wine for Christmas, begin the process as early as possible. Wine needs time to ferment, clear, and age properly.

Monitor Temperature: Ensure that the wine ferments at the temperature recommended in your kit’s instructions. Fermentation that’s too hot or too cold can affect the flavour.

Experiment: Once you feel confident, you can start experimenting with different kits, blending flavours, or even adjusting sweetness levels to suit your taste.

Why Home-Made Wine Makes a Perfect Christmas Gift

One of the best things about making your own wine is that it can double as a thoughtful, personal Christmas gift. A bottle of homemade wine, beautifully wrapped with a handwritten label, makes for a special gift that shows you’ve put time and effort into crafting something unique. Whether it’s for family, friends, or colleagues, your homemade wine will be a lovely addition to their Christmas celebrations.

Final Thoughts

Making your own wine for Christmas using a wine kit is a fantastic way to get into the festive spirit. Not only does it allow you to customise the flavours and create something truly special, but it also adds a personal touch to your Christmas gatherings. With the right kit, some patience, and a bit of creativity, you’ll have a delicious homemade wine to enjoy throughout the holiday season. Cheers to a merry Christmas filled with warmth, good company, and fantastic wine!

An excellent supplier of all things brewing (wine, beer, cider, equipment, etc) are our friends at Brew Genie, who offer a first rate mail order service. They aren't sponsoring us but we have just finished a very tasty bottle of Merlot made with one of the wine kits they sold us, so a shout out to Brew Genie!

We are laying down Brew Genie sourced beers and wines for Christmas and are making more wines as we speak!

https://www.brewgenie.co.uk

Get fruity with your loved one this Christmas!

Get fruity with your loved one this Christmas with the help of Sandford Orchards.

Treat them to award-winning Sandford Orchards' Fabulous Fruits Hamper, full of lovingly crafted cider and snacks from Devon.

 A treat for any cider-lover, it includes a bottle of Fanny's Bramble, Berry Lane, Old Blossom and Wilde Cherry. To enjoy with the artisan cider, there are two scrumptious bars of Willie's Cacao chocolate and, for the perfect pour, there's a Sandford Orchards branded glass too.

For further information on Sandford Orchards and to see their full range of gifts for Christmas and the rest if the year please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram. 

Cranes Mulled Cider makes an ideal Christmas tipple

Cranes Ciders have launched new formats of their Mulled Cider ready for Christmas this year.

Cranes Mulled Cider is an absolutely luxurious blend of Cranes Premium Apple Cider with delicious festive flavours of cinnamon, cranberry & orange. Perfect for serving warm, for a delicious Christmas tipple or huddling round a fire pit. 

It is a naturally warming treat, to impress your guests or it makes the ideal Christmas gift. But don't forget that it makes the perfect self-gift, if you feel you deserve a treat yourself?

This year Cranes have produced an utterly gorgeous crafted gift set that contains a 75cl bottle along with a branded glass mug, too!

What does it taste like? Utterly delicious. Mulled wines can be a little harsh and a little bitter, but there's none of that bitterness with Cranes Mulled Cider. The cinnamon, cranberry and orange combine with the Cranes cider to produce a very sweet (but not overly sweet) mulled cider ideal for the long nights around Chirstmas time. It's absolutely divine with minced pies and stollen, or by itself. 

https://www.drinkcranes.co.uk

Sandford Orchards Launches Cider Advent Calendar

Devon's award-winning cider maker, Sandford Orchards, is absolutely thrilled to launch its Cider Advent Calendar which will be available from mid November RRP £75.00 at www.sandfordorchards.co.uk as well as carefully selected retail outlets.

Sandford Orchards' Cider Advent Calendar is perfect for easing yourself into the festive spirit. What better way could there be to celebrate the countdown to Christmas than discovering a different delicious cider every day? 

The Sandford Orchards Cider Advent Calendar is fully packed with a selection of twenty four ciders including all the well-known favourites from their award-winning range. 

The advent calendar is available to pre-order now for delivery in November.