Festive Drinks to Warm Your Christmas Evenings

The Chirstmas season is the perfect time to gather around the fireplace with loved ones, sharing laughter and indulging in comforting, festive drinks. 

Whether you prefer the spiced aroma of mulled wine, the creamy richness of eggnog, or the nostalgic sweetness of hot chocolate, these recipes will help you craft the ultimate Christmas beverages. 

Let’s dive into some heart-warming classics and a few creative twists to brighten your evenings.

1. Classic Mulled Wine

A traditional favourite, mulled wine fills your home with the delightful scent of spices and citrus. Here’s how to make it:

Ingredients:

1 bottle of red wine (Merlot or Cabernet Sauvignon work well)

2 oranges (one for juice, one sliced)

2 cinnamon sticks

4 whole cloves

3 star anise pods

50g sugar or honey (adjust to taste)

Optional: a splash of brandy

Method:

Pour the wine into a large saucepan and set it over low heat.

Add the orange juice, orange slices, cinnamon sticks, cloves, and star anise.

Stir in the sugar or honey, tasting as you go.

Heat gently, ensuring it doesn’t boil, for about 15 minutes.

Add a splash of brandy for an extra kick, then serve warm in heatproof glasses or mugs.

2. Creamy Eggnog

Eggnog is a quintessential Christmas treat, perfect for sipping by the tree. This recipe is indulgent and easy to prepare.

Ingredients:

500ml whole milk

250ml double cream

3 large eggs (separated)

100g caster sugar

1 tsp vanilla extract

1/2 tsp ground nutmeg (plus extra for garnish)

60ml bourbon, rum, or brandy (optional)

Method:

In a saucepan, combine the milk, cream, vanilla, and nutmeg. Heat gently until steaming, but not boiling.

In a bowl, whisk the egg yolks with the sugar until pale and creamy.

Gradually whisk the warm milk mixture into the yolks, then return the mixture to the saucepan. Heat gently, stirring constantly, until it thickens slightly.

Remove from heat and let cool. Stir in the alcohol if using.

Whisk the egg whites until soft peaks form and fold them into the mixture.

Serve chilled or warm, garnished with a sprinkle of nutmeg.

3. Decadent Hot Chocolate

Nothing says cosy quite like a rich, velvety hot chocolate. This recipe is a step above the instant packets.

Ingredients:

500ml whole milk

100g dark chocolate (70% cocoa), finely chopped

1 tbsp cocoa powder

2 tbsp sugar (adjust to taste)

1/2 tsp vanilla extract

Whipped cream and marshmallows for topping

Method:

Heat the milk in a saucepan over medium heat until steaming.

Add the chopped chocolate, cocoa powder, and sugar, whisking until smooth.

Stir in the vanilla extract and remove from heat.

Pour into mugs and top with whipped cream and marshmallows.

4. Spiced Apple Drink

This non-alcoholic option is a hit with both kids and adults. It’s like Christmas in a cup! (You can make an adult's only version using cider)

Ingredients:

1 litre apple juice

1 orange (sliced)

2 cinnamon sticks

3 whole cloves

2 star anise pods

1 tbsp honey or brown sugar (optional)

Method:

Combine all ingredients in a large saucepan.

Heat gently for 10-15 minutes, ensuring it doesn’t boil.

Strain the spices and orange slices before serving warm.

5. Peppermint White Hot Chocolate

For a festive twist on traditional hot chocolate, try this creamy peppermint version.

Ingredients:

500ml whole milk

100g white chocolate, finely chopped

1/2 tsp peppermint extract

Whipped cream and crushed candy canes for topping

Method:

Heat the milk in a saucepan until steaming.

Stir in the white chocolate until melted and smooth.

Add the peppermint extract and mix well.

Pour into mugs and garnish with whipped cream and crushed candy canes.

Final Touches

Serve these drinks with a plate of mince pies or gingerbread biscuits for the ultimate festive experience. Whether you're hosting a Christmas party or enjoying a quiet night in, these recipes are sure to bring warmth and cheer to your holiday season. Cheers to a merry and bright Christmas!

Perfect Roast Turkey with Sage and Citrus Stuffing, Christmas Pudding, Yule Log and Mulled Wine

Christmas just wouldn’t be the same without a golden-brown roast turkey taking centre stage on the table. This turkey is infused with the earthy aroma of sage and the bright zest of citrus, making it a showstopper.

Ingredients:

1 whole turkey (about 4–5 kg)

2 tbsp olive oil

1 bunch fresh sage

2 oranges, zested and quartered

1 lemon, quartered

2 large onions, quartered

3 cloves garlic, smashed

100g butter, softened

Salt and pepper to taste

For the Stuffing:

200g butter

1 large onion, finely chopped

2 celery sticks, finely chopped

1 tsp dried thyme

200g fresh breadcrumbs

100g walnuts, roughly chopped

1 orange, zested

Salt and pepper to taste

Method:

Preheat the oven to 180°C (fan 160°C) or 350°F. Pat the turkey dry with paper towels. Rub the skin with olive oil, then season generously with salt and pepper.

Stuff the turkey cavity with fresh sage, orange quarters, lemon, onion, and garlic. These will add flavour as the turkey roasts.

In a large pan, melt the butter and sauté the onion and celery until softened for the stuffing. Add the thyme and cook for another minute. Stir in the breadcrumbs, walnuts, and orange zest, and season with salt and pepper.

Stuff the turkey with the mixture, securing the opening with toothpicks or string. Place the turkey on a roasting rack in a roasting tin.

Roast the turkey for around 2–2.5 hours, basting occasionally, until the skin is golden and the juices run clear when pierced. Let it rest for at least 20 minutes before carving.

Traditional Christmas Pudding

A Christmas dinner isn’t complete without a rich and boozy Christmas pudding. This one is made with dried fruits soaked in brandy, and finished with a dramatic flaming brandy drizzle – perfect for impressing your guests!

Ingredients:

200g sultanas

100g raisins

100g currants

50g dried apricots, chopped

75g glacé cherries, halved

250ml brandy (or a mix of brandy and dark rum)

100g unsalted butter

100g dark brown sugar

2 large eggs

150g plain flour

1 tsp mixed spice

1 tsp ground cinnamon

1 tsp baking powder

150g breadcrumbs

Zest of 1 lemon

100g chopped pecans

Pinch of salt

Method:

In a large bowl, combine all the dried fruits and pour over the brandy. Cover and leave to soak for at least 24 hours.

In a separate bowl, whisk together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

Sift the flour, baking powder, spices, and salt together, then fold into the wet mixture along with the breadcrumbs, lemon zest, and soaked fruit (including any brandy left behind).

Stir in the pecans and mix until well combined.

Grease a 1.5-litre pudding basin and spoon the mixture in. Cover tightly with baking parchment and foil. Steam for 5–6 hours, checking occasionally and topping up the water in the steamer as necessary.

When ready to serve, reheat the pudding by steaming for an additional 1–2 hours. To flame, pour a little extra brandy over the pudding and ignite just before serving.

Homemade Yule Log

This decadent Yule Log is perfect for dessert – a fluffy chocolate sponge filled with whipped cream and rolled into a festive log shape, all covered in rich, glossy ganache.

Ingredients:

For the sponge:

4 large eggs

100g caster sugar

75g plain flour

25g cocoa powder

1 tsp vanilla extract

Pinch of salt

For the filling:

300ml double cream

2 tbsp icing sugar

1 tsp vanilla extract

For the ganache:

200g dark chocolate (70% cocoa)

200ml double cream

2 tbsp golden syrup

Method:

Preheat the oven to 180°C (fan 160°C) or 350°F. Line a 23x33cm baking tray with parchment paper. Whisk the eggs and sugar together until thick and pale. Sift in the flour, cocoa, and salt, then gently fold into the egg mixture.

Pour the batter into the prepared tin and spread evenly. Bake for 10–12 minutes, until the sponge is firm to the touch. Turn out onto a clean tea towel dusted with icing sugar.

While still warm, carefully roll the sponge up in the towel, then leave to cool.

For the filling, whisk the double cream, icing sugar, and vanilla extract until stiff peaks form. Unroll the cooled sponge and spread with whipped cream, then re-roll gently.

To make the ganache, heat the cream in a small saucepan until it just begins to boil, then pour over the chopped chocolate and golden syrup. Stir until smooth and glossy.

To assemble the log, spread the ganache over the rolled sponge to create a log effect. Use a fork to mark the surface, then chill in the fridge for 30 minutes before serving.

Mulled Wine to Warm the Soul

Mulled wine is the perfect drink to get you into the Christmas spirit. It’s fragrant, warm, and full of festive spices – an absolute must for chilly winter nights.

Ingredients:

1 bottle red wine (750ml)

2 cinnamon sticks

4 cloves

3 star anise

1 orange, sliced

2 tbsp honey or brown sugar (to taste)

50ml brandy (optional)

Method:

Pour the wine into a large saucepan. Add the cinnamon sticks, cloves, star anise, and orange slices. Heat gently over a low flame, stirring occasionally.

Once warmed through, stir in the honey or sugar until dissolved. For a stronger version, add brandy to taste.

Let the mulled wine simmer for 15–20 minutes, allowing the flavours to infuse.

Strain the mulled wine into glasses, discarding the spices, and serve warm.

A spokeswoman for Pearl Lemon Catering said: "We’re so happy to collaborate with you, and our chefs are excited to provide these delicious recipes. We hope these recipes will be delightful for your readers."

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We'd like to thank Pearl Lemon Catering for their help in sharing these gorgeous recipes with us.

Pearl Lemon offer corporate catering in the following locations: London, Paris, Helsinki, Brusells, Vienna, Stockholm, Amsterdam, Lisbon and Dublin, Ireland.

Christmas Drinks: Mulled Wine, Eggnog, and Other Festive Favourites

Christmas is a time for indulgence, celebration, and of course, delicious festive drinks to keep the chill at bay.

As the cold winds blow and twinkling lights adorn our homes, there’s nothing quite like wrapping your hands around a warm mug or glass brimming with seasonal flavours.

From the traditional mulled wine to creamy eggnog, these drinks are perfect for adding a bit of warmth and cheer to your holiday season. 

Here are some classic recipes and a few twists on festive favourites to try this Christmas.

1. Mulled Wine

Mulled wine is a quintessential Christmas drink that’s popular across Europe, and for good reason. This warm, spiced red wine, infused with seasonal aromas, is the perfect antidote to winter’s cold.

Ingredients:

1 bottle of red wine (a fruity one like Merlot or Shiraz works well)

1 orange, sliced

2 cinnamon sticks

4 cloves

3 star anise

2 tablespoons honey or sugar (adjust to taste)

60ml brandy (optional but adds a nice kick)

A pinch of nutmeg

Fresh cranberries (for garnish)

Method:

Pour the wine into a large saucepan and add the orange slices, cinnamon sticks, cloves, and star anise.

Heat gently, making sure the wine doesn’t boil. You want it to simmer slowly to allow the spices to infuse.

Add the honey or sugar, stirring until dissolved. Taste and adjust sweetness if necessary.

Stir in the brandy, if using, and a pinch of nutmeg.

Simmer for about 20 minutes, then remove from the heat. Strain out the spices before serving.

Garnish with fresh cranberries or a cinnamon stick in each glass.

Pro tip: If you’re making mulled wine for a gathering, use a slow cooker to keep it warm throughout the evening.

2. Eggnog

Eggnog is a rich, creamy drink traditionally enjoyed during Christmas. Its comforting, velvety texture and the gentle warmth of nutmeg make it a festive favourite. While it’s more commonly associated with the US, it’s gaining popularity in the UK as well.

Ingredients:

500ml whole milk

250ml double cream

3 large eggs

100g caster sugar

100ml rum, brandy, or bourbon (optional)

1 teaspoon vanilla extract

Grated nutmeg (for garnish)

Method:

Whisk the eggs and sugar together in a bowl until light and fluffy.

In a saucepan, gently heat the milk and cream over a low heat until warm (don’t let it boil).

Slowly pour the warm milk mixture into the eggs, whisking continuously to avoid scrambling the eggs.

Return the mixture to the pan and heat gently until it thickens slightly (about 5-7 minutes).

Remove from the heat and stir in the vanilla extract and alcohol, if using.

Chill in the fridge for at least an hour to let the flavours meld.

Serve cold, with a sprinkle of grated nutmeg on top.

Pro tip: For a non-alcoholic version, simply omit the rum or brandy. You can also add a dash of vanilla syrup for extra sweetness.

3. Hot Chocolate with a Festive Twist

Nothing says cosy quite like a steaming mug of hot chocolate. But this isn’t your standard cocoa. We’re elevating it with Christmas spices and a dash of liqueur to bring some festive flair.

Ingredients:

500ml whole milk

100g dark chocolate (70% cocoa), chopped

1 tablespoon cocoa powder

1 tablespoon sugar (optional)

1 cinnamon stick

1 star anise

50ml Baileys, Amaretto, or spiced rum (optional)

Whipped cream and marshmallows (for topping)

Grated chocolate or a pinch of ground cinnamon (for garnish)

Method:

Heat the milk in a saucepan over low heat, then add the cinnamon stick and star anise to infuse the milk with festive flavours.

Once the milk is warm, remove the spices and stir in the chopped chocolate and cocoa powder until melted and smooth.

Add sugar to taste, if desired, and continue to stir until the hot chocolate is thick and creamy.

Remove from the heat and stir in your choice of liqueur, if using.

Pour into mugs and top with whipped cream, marshmallows, and a sprinkle of grated chocolate or cinnamon.

Pro tip: For a dairy-free version, use almond or oat milk, and dark chocolate that doesn’t contain milk solids.

4. Spiced Apple Cider

If you prefer something lighter and non-alcoholic, spiced apple cider is a great choice. This drink is packed with the flavours of cinnamon, cloves, and apples, making it a wonderful alternative to mulled wine.

Ingredients:

1 litre apple juice or cider

1 orange, sliced

2 cinnamon sticks

5 cloves

2 star anise

1 tablespoon honey or brown sugar (optional)

A pinch of ground ginger or allspice

Method:

In a large saucepan, combine the apple juice, orange slices, cinnamon sticks, cloves, and star anise.

Gently simmer over low heat for about 15-20 minutes, allowing the spices to infuse.

Stir in honey or brown sugar if you prefer a sweeter drink, and add a pinch of ginger or allspice for extra warmth.

Strain the spices and orange slices before serving.

Serve warm in mugs, and garnish with a cinnamon stick or star anise.

Pro tip: You can easily spike this drink with a shot of rum or brandy for an adult version.

5. Gingerbread Latte

A gingerbread latte is a warming treat that combines the rich flavours of coffee with the spices of gingerbread – perfect for a festive morning or as a cosy afternoon pick-me-up.

Ingredients:

1 shot of espresso (or strong coffee)

250ml milk (or dairy-free alternative)

1 tablespoon gingerbread syrup (you can buy this or make your own)

A pinch of ground cinnamon and ginger

Whipped cream (optional)

A gingerbread biscuit (for garnish)

Method:

Heat the milk in a saucepan or use a milk frother until steaming.

Add the gingerbread syrup and a pinch of cinnamon and ginger to the milk, stirring to combine.

Pour the espresso into a mug, then add the spiced milk mixture.

Top with whipped cream and garnish with a gingerbread biscuit on the side.

Pro tip: To make your own gingerbread syrup, simmer 100g brown sugar, 100ml water, 1 teaspoon ground ginger, and ½ teaspoon cinnamon for 5-10 minutes until thickened.

Whether you're hosting a Christmas gathering or simply enjoying a cosy night in by the fire, these festive drinks are sure to warm your heart and lift your spirits. Cheers to a warm and merry Christmas!