The Surprisingly Festive Magic of Spam: From Everyday Suppers to Your Christmas Turkey

Discover the surprising magic of Spam this Christmas, from everyday recipes to layering thin slices over your turkey for extra flavour, moisture and festive fun.

When most people think of Christmas centrepieces, their minds jump straight to turkey, ham, beef, or a lavish veggie Wellington. 

Yet tucked away on supermarket shelves across the country sits a much-loved classic that quietly transforms everyday meals, and, believe it or not, can bring something rather special to your festive feast: Spam.

Yes, Spam. The humble, pink, oddly satisfying tinned icon. And this year, it deserves a little festive spotlight.

Why Spam Still Has Its Magic

Spam has been part of British kitchens for generations. It turns up in cosy family suppers, quick breakfasts, easy-to-make sandwiches and comfort-food classics. Part of its enduring charm comes from its versatility:

It fries to a gorgeous golden crisp

It dices beautifully for omelettes and hash

It’s a perfect base for quick lunches

It’s beloved in fusion cooking, from Hawaiian to Korean dishes

It stores brilliantly in the cupboard, ready when you need it most

Cheap? Yes. Cheerful? Always. Underestimated? Absolutely.

Everyday Ideas for Using Spam

Before we get to the Christmas turkey showstopper, it’s worth celebrating a few of Spam’s greatest hits:

Crispy Spam Fries

Slice into thick fingers, roll in flour, or dip in batter, and fry until crunchy. Serve with spicy mayo or brown sauce.

Spam and Egg Breakfast Muffins

Pan-fry thin slices and layer into a toasted English muffin with a fried egg and a touch of melted cheese.

Korean-Inspired Spam Rice Bowls

Dice and fry until crisp, then toss with rice, kimchi, spring onions, and a dash of soy sauce.

Spam Carbonara

Replace pancetta with golden cubes of Spam. It works shockingly well.

Spam Bubble & Squeak

Fold softened cubes into leftover mashed potatoes and greens, fry until crisp, and top with a poached egg.

Cheap ingredients, maximum comfort. Just what we love in the run-up to Christmas.

Now for the Festive Twist: Spam on Your Christmas Turkey

It sounds playful, and it is, but glazing and layering Spam over a turkey genuinely produces delicious results.

Why Spam Works with Turkey

It bastes the bird: As it cooks, Spam releases flavoured fat that keeps the turkey moist.

It crisps beautifully: The top develops a savoury, golden crust.

It’s effectively “built-in seasoning”: Spam is salty, lightly spiced, and creates a ready-made flavour layer.

It protects the breast meat: Much like bacon rashers, but with more flavour and better coverage.

How to Do It

Chill the Spam first so it slices very thinly—almost like thick bacon.

Carefully lay the slices in overlapping rows across the turkey breast, creating a neat “shield”.

Tuck small pieces around the thighs or legs if you’re feeling adventurous.

Add your favourite glaze—maple syrup, honey and mustard, or a brown-sugar rub work especially well.

Roast as usual. The Spam will crisp, baste, and infuse the meat as it cooks.

The result?

A gloriously moist turkey with a savoury, crackling-like topping and a subtle layer of flavour woven through the breast meat. It’s a festive surprise that starts as a bit of fun… and ends as something people ask for next year.

Serving Ideas

Chop the crisped Spam topping into bites and scatter over stuffing.

Mix the drippings into your gravy for a smoky, salty depth.

Save a few slices of uncooked Spam to fry on Boxing Day and serve with leftover turkey sandwiches.

A Christmas Tradition in the Making?

Spam may not be grand. It may not be glamorous. But it is dependable, delicious, nostalgic, and oddly magical. And sometimes that’s exactly what Christmas cooking needs, a sense of fun, a touch of comfort, and a willingness to try something wonderfully unexpected.

This year, why not give your turkey a Spam-tastic makeover? It might just become your new festive signature.

Why Christmas Vegetables May Cost More This Year. And How to Keep Your Food Shop Sensible

Discover why the price of Christmas vegetables is rising this year, what’s driving the increase, and practical ways to save money on your festive food shop without compromising on tradition.

With the festive countdown in full swing, many families are discovering that the traditional Christmas veg shop is shaping up to be pricier than usual. 

Reports suggest that staples such as potatoes, carrots, sprouts and parsnips could see noticeable price rises in the run-up to Christmas. 

But what’s driving the cost increase, and what can you do to keep your holiday food budget under control?

Below is a clear look at what’s happening, and how to navigate it without sacrificing the flavours of the season.

What’s Behind the Higher Prices?

1. Weather pressures earlier in the year

A number of growers have reported that unusual weather patterns, from prolonged rain to unexpected cold snaps, have disrupted planting and harvesting. 

Waterlogged fields slow growth, reduce yields, and make harvesting more labour-intensive. Lower supply nearly always pushes prices higher.

2. Higher energy and fuel costs

Vegetables may be “simple” foods, but getting them from field to fork isn’t cheap. Cold storage, refrigeration, transport, and packaging are all energy-heavy steps. Increased fuel and electricity prices have added extra costs for producers and distributors.

3. Labour shortages

Many UK farms continue to face seasonal labour challenges. When fewer hands are available to plant, pick or pack produce, it slows down output and raises operating costs, which then filter through to supermarket shelves.

4. Rising costs of fertiliser and feed

Although fertiliser prices have come down from their peak in recent years, they remain higher than pre-2020 levels. This affects root vegetables in particular, as they rely more heavily on soil nutrition for good yields.

What This Means for Christmas Dinners

While the overall increase may only be a few pence per item, the festive shop is a large one. With many families buying bigger quantities, whether it’s a mountain of roasties, heaps of carrots, or a battalion of Brussels sprouts, the total can feel noticeably steeper.

However, the good news is that Britain grows most of its Christmas vegetables domestically, so the price rises are likely to be moderate rather than dramatic.

Ways to Save on Your Christmas Veg Shop

1. Buy loose rather than pre-packed

Loose vegetables are often cheaper per kilo than bagged versions, and you can get exactly the amount you need, avoiding both waste and unnecessary spending.

2. Shop around

Supermarkets tend to compete aggressively on festive staples. Keep an eye out for price-match schemes and seasonal “vegetable offers” that usually appear from early December onwards.

3. Check your local greengrocer or market

Independent traders often offer fresher produce at better prices, especially in the week before Christmas. Markets in particular can be excellent for bulk purchases if you’re feeding a crowd.

4. Consider frozen

Frozen vegetables are picked at their peak and are excellent quality for roasting, steaming or blending into festive soups. They can be significantly cheaper and are great for reducing food waste.

5. Make the most of leftovers

If you’re spending a little more on vegetables, stretch your money by planning a few post-Christmas dishes:

Bubble and squeak

Veggie hash or frittata

Roasted root veg soup

Sprout fried rice

The more you use, the further your budget goes.

Christmas vegetables might cost a touch more this year, but with a bit of savvy planning and flexible shopping, you can still enjoy a plentiful feast without feeling the squeeze too sharply. 

It’s a reminder of just how much simple, seasonal ingredients rely on the wider world, from weather to fuel costs, and why a little creativity in the kitchen can always help keep Christmas both delicious and affordable.

A Traditional Indian Christmas Feast: Flavours, Family and Festive Joy

Christmas in India is a vibrant blend of faith, family and fabulous food. 

While the country is home to many cultures and cuisines, its Christian communities, from Kerala to Goa, from Mumbai to the North East, have developed rich Christmas traditions that combine local flavours with centuries-old heritage.

If you fancy celebrating the season with something a little different this year, an Indian Christmas feast offers colour, spice and heart-warming dishes that are perfect for gathering your loved ones around the table.

The Heart of the Celebration

Although Christmas menus vary across India, one thing is universal: food brings everyone together. Preparations often begin days in advance, with households filling their kitchens with the aromas of roasting spices, baking fruit-rich cakes and simmering curries.

Christmas Day normally starts with church services, followed by home visits, open houses and a big family meal. Many communities exchange plates of homemade sweets with their neighbours – a gesture known in Goa and parts of Karnataka as “Kuswar.”

Star Dishes of an Indian Christmas Feast

1. Goan Roast Pork Sorpotel

A Goan Christmas classic, sorpotel is a richly spiced pork dish slow-cooked with vinegar, chilli and aromatics. Its tangy, fiery depth pairs beautifully with soft pão, the traditional Portuguese-influenced bread rolls baked in local bakeries.

2. Kerala Christmas Chicken Roast

In Kerala, families often serve Nadan Chicken Roast, a deep red, slow-roasted chicken cooked with caramelised onions, curry leaves, black pepper and aromatic spices. It's usually accompanied by appam (fermented rice pancakes) or fragrant ghee rice.

3. Anglo-Indian Plum Cake

Every region has its version of Christmas cake, but the Indian plum cake is especially beloved. Typically soaked for weeks in rum or fruit juice, the dried fruits give this cake its deep flavour. Bakeries across India begin selling plum cakes from early December – and queues can be long!

4. Mutton Biryani

A festive biryani always feels special, and for Christmas many families prepare an elaborate mutton biryani with saffron, fried onions and warming spices. Often the centrepiece of the table, it’s served with cooling raita and crisp pappadums.

5. Kuswar: The Sweet Spread

In Goa and Mangalorean homes, plates of Kuswar fill the table. These can include:

Neureos – deep-fried pastries filled with coconut and jaggery

Kalkals – tiny, sugar-dusted fried curls

Bebinca – a layered Goan pudding made with coconut milk, eggs and ghee

Rose cookies – lacy, floral-shaped treats dipped in batter and fried

No Indian Christmas celebration feels complete without an assortment of these sweets.

Vegetarian Delights for Christmas

Many Indian families follow vegetarian traditions, especially in parts of South India. Popular dishes include:

Vegetable Cutlets – lightly spiced patties of potato and veg, crumb-coated and fried

Paneer Butter Masala – rich, creamy and perfect with naan

Vegetable Stew with Appam – aromatic and comforting

Jeera Rice and Dal Tadka – simple but flavour-packed sides that appeal to all ages

These dishes are often served with homemade pickles and chutneys, creating a beautifully balanced festive meal.

Drinks to Complete the Feast

An Indian Christmas table often includes warming drinks such as:

Homemade wine (especially in Kerala and Goa)

Masala chai with ginger, cardamom and cloves

Spiced coffee

Tender coconut water in coastal regions

Some families also prepare a festive punch made with citrus, ginger and spices.

Bringing an Indian Christmas Home

You don’t need to be in India to enjoy the brightness of an Indian Christmas feast. A few ideas to help you celebrate:

Add a spicy centrepiece like biryani or Kerala roast chicken to your Christmas menu.

Bake an Anglo-Indian fruit-soaked plum cake instead of (or alongside) the traditional British version.

Create your own Kuswar platter to share with family, neighbours and colleagues.

Decorate your home with bright colours, oil lamps and fragrant spices such as cinnamon and cloves.

Play festive songs in English, Hindi, Malayalam or Konkani to set the mood.

It’s a wonderful way to honour another culture while adding something unique to your own celebrations.

A traditional Indian Christmas feast is a joyful blend of heritage, generosity and flavour. Whether you’re hosting an Indian-themed Christmas dinner or simply looking to add a touch of spice to your holiday table, these dishes and traditions offer warmth worth sharing.

Why not try an Indian Christmas this year? 

Oh, No! We Have a Vegan Guest for Christmas Dinner! What Vegan Delights Can We Give Them?

Panicking about feeding a vegan guest this Christmas? Discover delicious vegan Christmas dinner ideas, from Wellington to pudding, to make your festive feast a hit for everyone.

It’s nearly Christmas Day, your turkey is defrosting and suddenly someone mentions that your cousin’s new partner is vegan. 

Panic sets in, what on earth can you serve them? Don’t worry! Hosting a vegan guest at Christmas doesn’t have to be a culinary crisis. 

With a little planning, you can serve a feast so delicious that everyone at the table will want a bite.

Start with a Showstopping Main Course

Gone are the days when a vegan main course meant a token nut roast. Today’s plant-based centrepieces are every bit as festive and flavourful as the traditional turkey.

Vegan Wellington: Filled with mushrooms, lentils, chestnuts and herbs, wrapped in golden puff pastry — it’s rich, hearty, and wonderfully Christmassy.

Stuffed Squash or Aubergine: A roasted butternut squash stuffed with spiced couscous, cranberries, and toasted nuts looks stunning on the table.

Vegan “Turkey” Roasts: Supermarkets now stock a variety of pre-made vegan roasts from brands like Plant Chef, Linda McCartney and No Meat Company, just pop them in the oven and add gravy.

Sides That Everyone Can Enjoy

Most traditional trimmings can be made vegan-friendly with just a few tweaks.

Roast Potatoes: Use olive oil or vegan butter instead of goose fat. They’ll still be gloriously crisp.

Vegetables: Honey-roasted carrots? Swap honey for maple syrup. Creamy mash? Use plant-based milk and a dab of vegan spread.

Stuffing: Make it with vegetable stock and oil rather than butter or sausage meat. Add chestnuts or cranberries for a festive twist.

Gravy: Use a rich vegetable stock base with soy sauce, herbs, and a splash of red wine for depth.

Don’t Forget the Pudding!

Christmas wouldn’t be complete without something indulgent to finish. Fortunately, there are plenty of vegan options that even the most traditional guests will love.

Vegan Christmas Pudding: Many supermarket versions (such as those from Co-op or Waitrose) are already vegan by accident! Just check the label.

Chocolate Yule Log: Bake (or buy) a dairy-free chocolate sponge and roll it with vegan buttercream.

Festive Trifle: Layers of vegan sponge, plant-based custard, jelly made with agar-agar, and a topping of whipped coconut cream make a light, colourful dessert.

Cheese Board Alternatives

If you usually end your meal with a cheese board, why not offer a vegan version? Many vegan cheeses now have convincing textures and flavours, from tangy cheddars to creamy camemberts. Pair them with oatcakes, chutney, grapes and a glass of port or vegan-friendly wine.

Festive Drinks to Toast With

It’s easy to overlook drinks, but some wines, beers and liqueurs are not vegan due to animal-based fining agents. Thankfully, most UK supermarkets label vegan-friendly options clearly. Popular brands like Echo Falls, Blossom Hill, and Baileys Almande are great safe bets.

Catering for a vegan guest at Christmas doesn’t mean missing out on the joy of festive food. It’s a chance to try something new, impress your guests, and maybe even discover your new favourite dish. The key is to focus on flavour, colour, and creativity, just as with any Christmas feast.

So don’t panic, your vegan guest will leave your table happy, full, and feeling just as festive as everyone else!

When and How to Book Your Office or Workplace Christmas Dinner

The office Christmas dinner is a highlight of the workplace calendar. It’s a chance to celebrate the year’s achievements, bond with colleagues outside the office, and kick off the festive season in style. 

But if you’re the one responsible for organising it, the thought of juggling venues, menus, and colleagues’ preferences can feel a little overwhelming. 

The key to stress-free success? Booking at the right time and knowing exactly what to look for.

When to Book Your Office Christmas Dinner

Timing is everything when it comes to festive dining. Leave it too late and you could end up with a limited choice of venues, set menus that don’t suit your team, or worse—no booking at all!

Start Early (September–October): Popular restaurants, hotels, and pubs tend to release their Christmas menus in late summer or early autumn. Booking as soon as they’re out means you’ll have the pick of dates and dishes.

Mid-Season (November): By this stage, prime Friday and Saturday nights will likely be gone. However, midweek slots are usually still available—and often cheaper.

Last-Minute (December): If you’ve left it late, don’t panic. Some venues keep a few tables aside, especially for smaller parties, but you may need to be flexible on date, time, or menu.

Always have a contingency plan or be ready to think outside the box. Two years ago the venue for a company Christmas party called an hour before the party was due to start. They had to cancel our booking along with all other  bookings as they had had an explosion and minor fire in the kitchen's power distribution box.

There was a brief moment of panic until I said: "There's a tapas bar on the ground floor of our building, yeah? Would they be able to accommodate our Christmas do?"

The tapas bar were pleased to be able to fit is in as they happened to have an empty table for 20 just when we needed it! 

The other thought that we'd have gone with was calling a food delivery company to deliver food to our office.

Pro tip: If you’re planning for a large workplace team, it’s wise to book before the end of October to secure your ideal date.

How to Choose and Book the Perfect Venue

Know Your Numbers

Get an accurate headcount early. Will it be the whole company, just your department, or a smaller team gathering? Most venues need a deposit per person, so knowing who’s in makes life easier.

Think About Location

Choose somewhere accessible for everyone, ideally close to transport links. If you’ve got colleagues travelling from different parts of town, a central location is often best.

Check the Menu Options

Ask about dietary requirements before you book. Venues should be able to cater for vegetarian, vegan, gluten-free, and other needs without fuss.

Budget Carefully

Decide whether the company is footing the whole bill, offering a contribution, or if colleagues will pay individually. Some venues will let you pre-pay drinks packages, which can help control costs on the night.

Confirm the Extras

Many places offer festive add-ons like crackers, music, or even private rooms. Double-check what’s included so there are no surprises later.

Making the Booking Smooth

Collect deposits promptly (if required).

Share the menu with colleagues early so choices can be gathered in plenty of time.

Keep communication clear—send a group email or set up a shared document with all the details: time, date, venue, and dress code.

Alternative Ideas for Workplace Christmas Dinners

If a restaurant meal isn’t the right fit this year, you could also consider:

Private dining rooms in hotels or restaurants.

Festive buffets or catered meals in the office itself.

Activity-based events like bowling, escape rooms, or cocktail-making, followed by food.

Final Thoughts

The office Christmas dinner should be fun, not stressful. By booking early, choosing wisely, and keeping your colleagues in the loop, you’ll set the stage for a celebration everyone will remember for the right reasons.

Planning a Winter Wonderland Wedding During the Summer: Get Ahead of the Chill with Style and Sparkle

When the sun is high and the days are long, planning a winter wedding might seem a little counterintuitive. 

But if you're dreaming of frosted pinecones, candlelit ceremonies, and snow-dusted scenery, summer is actually the perfect time to start crafting your Winter Wonderland wedding. 

But if you're dreaming of frosted pinecones, candlelit ceremonies, and snow-dusted scenery, summer is actually the perfect time to start crafting your Winter Wonderland wedding.

Here’s why planning your magical cold-weather celebration during the warmest months of the year can be a savvy—and even joyful—choice.

1. Venue Availability & Better Deals

Winter weddings are still less popular than summer ones, which means many venues offer off-season rates. Planning in summer gives you the pick of the bunch and first dibs on prime winter dates—especially around Christmas and New Year, when venues can book up for festive events. If you’ve got your heart set on a romantic country manor or a castle surrounded by snow, booking early ensures your fairytale setting.

2. Dream Team Bookings

Photographers, florists, bands, and caterers often have more availability and flexibility in winter. By planning ahead in summer, you’ll have your pick of top-notch suppliers. Bonus: vendors are likely to have more time to work creatively with you during their quieter season, which can mean more personalised touches.

3. Fashion Forward Planning

Bridal fashion takes time—especially for winter weddings. Think long-sleeved gowns, velvet shawls, faux fur capes, and warm boots hidden under your dress. Starting early gives you time to track down the perfect seasonal pieces, or even have something bespoke made. And don’t forget your bridesmaids! Rich tones like deep emerald, burgundy, and navy look stunning against a snowy backdrop.

4. Décor & Seasonal Styling

Winter weddings are all about ambience—think twinkling lights, evergreens, warm metallics, and flickering candles. By planning in summer, you’ll have time to source décor thoughtfully (and potentially at lower prices, especially if you're buying during summer clearance sales). Planning ahead also gives you time to DIY any crafty winter touches like personalised baubles or pinecone centrepieces.

5. Save the Date Magic

Winter calendars fill up fast with Christmas parties, holidays, and family commitments. Sending out your save-the-dates early means your guests can plan accordingly and you’re more likely to have everyone you love gathered together on your big day.

6. Menu Magic

Winter weddings are a chance to indulge in comfort food with an elegant twist—think roast dinners, mulled wine, seasonal canapés, and hot chocolate bars. Starting your planning early lets you experiment with caterers, plan tasting menus, and ensure your winter fare is every bit as festive as it is filling.

7. Travel & Accommodation Logistics

Planning ahead allows you to help guests with travel arrangements and lodging, especially if your venue is in a remote or wintry location. You can negotiate group rates, organise shuttles if necessary, and give people time to budget for a winter getaway.

Final Thoughts

A Winter Wonderland wedding can be utterly enchanting—from glistening snow and cosy candlelight to rich seasonal colours and festive cheer. By beginning your planning journey in summer, you’ll give yourself the time and space to craft a celebration that feels effortless and unforgettable.

So, while the sun blazes outside, pour yourself a cool drink, and start dreaming of your warmest day in the coldest season.

Ready to plan your winter wedding? Let your imagination drift into snow-covered landscapes and start turning that frosty fantasy into a beautiful reality.

Winter Comfort Foods Inspired by Christmas Dinners

As the temperature drops, there's nothing quite like the warming embrace of comforting food to keep the winter blues at bay. 

And what better inspiration for heartwarming dishes than the festive cheer of a traditional Christmas dinner? 

Here are some delicious winter comfort foods that take their cue from the flavours of Christmas, perfect for cosy evenings by the fire.

1. Turkey and Stuffing Pie

 Transform turkey and stuffing into a rich, creamy turkey and stuffing pie. Simply combine shredded turkey with a creamy white sauce, add in your favourite stuffing for extra flavour, and top it off with a buttery puff pastry lid. Serve with roasted vegetables or buttery mashed potatoes for a truly satisfying meal.

2. Spiced Parsnip and Carrot Soup

Parsnips and carrots are festive favourites that make for a beautifully warming winter soup. Roast the vegetables until caramelised, then blend them with vegetable stock, a touch of cream, and warming spices like nutmeg, cinnamon, and a hint of chilli. This soup is perfect with a thick slice of crusty bread for dunking.

3. Honey-Glazed Gammon with Root Vegetable Mash

A glazed gammon joint is a Christmas classic, but it also makes for a fantastic centrepiece in a winter meal. Pair it with a hearty mash made from sweet potatoes, carrots, and parsnips, and drizzle over some of the sticky honey-mustard glaze for an irresistible combination of sweet and savoury.

4. Cranberry and Brie Toasties

There’s something magical about the combination of melted brie and tart cranberry sauce. Spread cranberry sauce on thick slices of bread, layer in generous chunks of brie, and toast until golden and gooey. This indulgent treat is the perfect balance of festive flavour and comfort food satisfaction.

5. Christmas Pudding Sticky Toffee Pudding

If you love the richness of Christmas pudding but want something even more indulgent, try a sticky toffee pudding with a festive twist. Add dried fruits, a touch of cinnamon, and a splash of brandy to your toffee sauce for a pudding that brings all the warmth and nostalgia of Christmas into the colder months.

6. Mulled Wine Hot Chocolate

For a comforting winter drink with a festive edge, combine two favourites—hot chocolate and mulled wine. Stir a little spiced red wine into your hot chocolate, top with whipped cream, and finish with a grating of dark chocolate or a cinnamon stick for an extra touch of luxury.

7. Bubble and Squeak with a Fried Egg

A true post-Christmas classic, bubble and squeak is the perfect way to use up leftover roasted vegetables and potatoes. Simply mash them together, form into patties, and fry until golden and crispy. Top with a fried egg for an easy, comforting meal that’s full of flavour.

Winter is the season of comfort, and these Christmas-inspired dishes bring all the warmth and joy of the festive season into everyday meals. Whether you're making the most of leftovers or just craving a bit of seasonal indulgence, these recipes are guaranteed to keep you cosy all winter long.

Top Tips for Perfect Roast Potatoes for Your Christmas Dinner

There’s nothing quite like the golden crunch and fluffy interior of perfectly roasted potatoes to complete your Christmas dinner. 

Whether you're serving turkey, beef, or a vegetarian centrepiece, these humble spuds are often the star of the show. 

Here are some tips to ensure your roast potatoes steal the spotlight this Christmas.

1. Choose the Right Potato

The variety of potato you use is crucial. Opt for floury types like Maris Piper, King Edward, or Desiree. These varieties have a high starch content, which helps achieve that fluffy interior and crispy exterior.

2. Cut Them to the Right Size

Cut your potatoes into evenly sized chunks. Larger pieces give you a fluffy interior, while smaller ones crisp up faster. A mix of sizes can also work well if you want a variety of textures.

3. Parboil for Fluffiness

Parboiling is a non-negotiable step. Boil your potatoes in salted water for about 8-10 minutes, or until the edges start to soften. This softening helps create the rough, starchy surface that crisps up beautifully in the oven.

4. Rough Them Up

Once drained, give the potatoes a gentle shake in the pan or use a fork to rough up the edges. This step is key to creating those crispy, golden bits.

5. Choose the Right Fat

The fat you use can make or break your roasties. Goose fat or duck fat is traditional and delivers incredible flavour and crispness. For a vegetarian option, opt for a high-quality olive oil or rapeseed oil. Heat the fat in your roasting tin in a hot oven (around 200°C/400°F) before adding the potatoes.

6. Season Generously

Don’t skimp on seasoning. Sprinkle your potatoes with salt and pepper before roasting. For an extra touch of festive flavour, add garlic cloves, rosemary, or thyme to the tray.

7. Give Them Space

Crowding the tray is a common mistake. Ensure the potatoes have plenty of room to roast, not steam. Use two trays if necessary, as this allows the hot air to circulate and crisp up every side.

8. Turn Them Halfway

Turn the potatoes halfway through cooking to ensure even crisping. This also helps coat them in the hot fat for maximum crunch.

9. Cook at the Right Temperature

Roast your potatoes at a high temperature (around 200°C/400°F) for 45-60 minutes. Keep an eye on them towards the end to prevent burning and ensure they're perfectly golden.

10. Serve Immediately

Roast potatoes are at their best straight out of the oven. Serve them hot and crisp to ensure everyone enjoys them at their peak.

Bonus Tip: Make Ahead

If you’re juggling multiple dishes on Christmas Day, you can parboil and rough up your potatoes the day before. Store them in the fridge and roast them on the day for stress-free preparation.

By following these tips, your roast potatoes will be the talk of the table this Christmas. Whether you like them golden and crispy or with a hint of extra seasoning, these techniques will guarantee spud perfection. Happy roasting and Merry Christmas!

Top Rules for Ensuring Your Christmas Feasting Goes to Plan

The festive season is a time for indulgence, laughter, and sharing meals with loved ones. But with so much to prepare, it can also be a source of stress. 

To help you host a Christmas feast that’s both memorable and manageable, here are the top key rules to follow:

1. Plan Your Menu Early

Start by deciding on your menu well in advance. Whether you’re going traditional with roast turkey and Christmas pudding or opting for a modern twist, knowing what you’re serving will guide your shopping and preparation. 

Consider dietary requirements of your guests and have a couple of vegetarian or gluten-free options if needed.

2. Make a Detailed Shopping List

Once your menu is set, create a comprehensive shopping list. Group items by category (e.g., fresh produce, pantry staples, beverages) to make your shopping trips efficient. Don’t forget to check your cupboards for staples like spices, oils, and flour to avoid buying duplicates.

3. Prep Ahead of Time

The more you can prepare ahead, the smoother your Christmas Day will be. Chop vegetables, bake desserts, and even parboil potatoes the day before. Some dishes, like stuffing or cranberry sauce, can be made days in advance and stored in the fridge.

4. Delegate Tasks

Hosting doesn’t mean you have to do everything yourself. Assign tasks to family members or friends, such as setting the table, pouring drinks, or managing the music playlist. It’s a team effort, and involving others can make the day more enjoyable for everyone.

5. Stick to a Timetable

Timing is everything when it comes to a feast. Work backwards from when you plan to serve the meal, factoring in cooking times for each dish. Set alarms or reminders to keep you on track, especially for key moments like putting the turkey in the oven or basting it.

6. Create a Festive Atmosphere

Ambiance sets the tone for the meal. Decorate your dining table with candles, festive centrepieces, or personalised place cards. Play some soft Christmas music in the background to add to the holiday cheer.

7. Have a Backup Plan

Even with the best-laid plans, things can go awry. Keep a few quick-cook options or ready-made sides on hand in case something doesn’t go as expected. And remember, it’s the company that matters most, not perfection.

8. Don’t Forget Drinks

Pair your meal with a selection of beverages, from mulled wine and festive cocktails to non-alcoholic options like sparkling water with a splash of cranberry juice. Ensure you have enough glassware and consider pre-mixing a signature cocktail to save time.

9. Make Time for Yourself

Don’t let the hustle and bustle overwhelm you. Schedule some downtime to relax before your guests arrive. Whether it’s a quiet cup of tea or a quick walk, taking a moment for yourself will help you enjoy the day more.

10. Enjoy the Moment

Lastly, remember that Christmas is about joy and togetherness. If something doesn’t go as planned, laugh it off and carry on. Your guests are there for the warmth of your company, not a Michelin-starred meal.

With these tips in mind, you’re well on your way to hosting a Christmas feast that’s both stress-free and spectacular. Happy feasting!

Sprouts to be up to 25% bigger this Christmas thanks to new varieties

Sprouts this year, at least those sold at Tesco branches, are likely to be up to 25% bigger this Christmas. 

But not only will they be larger, they'e also likely to be more tasty, too, due to a combination of good growing conditions and new varieties that are more suited to the our climate and soil types.

This year Tesco has been working with suppliers such as T H Clements in Lincolnshire and Drysdale, in Berwickshire, Scotland, to find varieties that are hardier and better able to thrive in the UKs climate.

This follows on from a challenging growing season last year when heavy rainfall in late November and throughout December led to a poorer than normal yield and crop. 

Says Tesco sprout buyer Simon Tenwick: “We’ve been working hard this year to bring in new varieties that are assisting us deliver a better tasting sprout with a crunchier texture and a perfect size.

“The quality of the festive crop that's been coming through in the last few weeks is among the best we’ve had in recent years and we are certain sprout fans will be absolutely delighted.”

T H Clements said that poor harvesting conditions last year led to the average sprout size being 24mm in diameter but this year, thanks to the new varieties, they are 30mm in size.

Last year heavy rainfall continued throughout much of the autumn as a result of Storm Babet and instead of the colder weather needed to ‘finish off’ the sprouts in late November and early December, it continued to be mild and wet.

T H Clements Commercial Director John Moulding said: “This year we’ve pretty much had a reversal in growing conditions to 2023 with the right amounts of warmth and sunshine during the summer months after they were planted, good amounts of rain during the autumn and now colder weather in December.

“We’ve worked hard over the last year to improve not only this year’s crop but future crop yields too, starting by the selection of new land to plant the sprouts. The alluvial silts, only found on Lincolnshire's east coast.

“The silts are situated in different growing areas that all have their own microclimates and coastal frost protection. Sprouts enjoy the breeze of the coast that gives frost protection.”

In the run-up to Christmas T H Clements will run up to 16 harvesters, working literally around the clock, to provide Britain with 192 million sprouts!

The Rising Cost of the Average British Christmas Dinner: A Festive Budget Dilemma

As the festive season approaches, families across the UK are preparing for one of the year's most cherished traditions: the Christmas dinner. 

However, this year, the rising cost of the classic feast is giving many pause. With the cost of living continuing to bite, households are left balancing tradition with tight budgets.

The Components of a Christmas Feast

A traditional British Christmas dinner usually consists of roast turkey, stuffing, pigs in blankets, roast potatoes, Brussels sprouts, parsnips, cranberry sauce, and, of course, a Christmas pudding to round things off. Added to this are festive drinks, crackers, and the occasional mince pie. But these staples of seasonal joy have seen sharp price increases in recent years.

Why Are Prices Rising?

Inflation and Supply Chain Issues

Inflation has had a significant impact on food prices across the board. Recent figures show that the price of staples like potatoes, carrots, and even frozen turkeys has increased considerably due to higher production and transportation costs.

Labour Shortages

Labour shortages in the agricultural and food production sectors have caused delays and increased wages, further driving up costs. This has affected everything from poultry farming to vegetable harvesting.

Energy Costs

Rising energy bills have also played a role. Farmers and manufacturers face higher costs for refrigeration, machinery, and fuel, which are inevitably passed on to consumers.

Seasonal Demand

The festive season traditionally sees a spike in demand for Christmas dinner essentials, which can lead to price surges, especially for items like turkeys and luxury treats.

The Cost in 2024

In 2024, the average cost of a Christmas dinner for six is estimated to be nearly £40, up from £28 just a few years ago. Here’s how some key components have changed:

Turkey: Up by 12% compared to last year.

Pigs in Blankets: A 15% increase due to higher pork prices.

Vegetables: A mixed bag, with Brussels sprouts up by 10%, while some root vegetables remain stable.

Christmas Pudding: Luxury versions have seen a 20% surge.

Tips for Managing Costs

For those looking to enjoy a festive meal without breaking the bank, here are some tips:

Shop Early: Prices often rise closer to Christmas, so buying non-perishables in advance can save money.

Consider Alternatives: Opting for chicken instead of turkey or homemade pigs in blankets can reduce costs.

Embrace Leftovers: A well-planned Christmas dinner can double as meals for the following days.

Support Local Producers: Local markets can offer better deals, especially for fresh produce.

Limit Luxuries: Focus on family favourites and skip expensive extras if they’re not essential to your celebration.

A Festive Balancing Act

The rising cost of Christmas dinner reflects the broader challenges faced by households across the UK. Yet, the spirit of Christmas lies not in the expense, but in the togetherness and joy it brings. By planning carefully and embracing creativity, families can still enjoy a magical meal without the financial strain.

This festive season, let’s raise a glass (or a cup of tea) to finding comfort in the little things and making the most of what we have.

How are you planning to keep costs down this Christmas? Share your tips and ideas below!

Preventing Food Waste This Christmas: Tips to Reduce and Reuse

The festive season is a time of joy, family, and indulgence. 

But behind the celebrations lies a sobering statistic: every Christmas in the UK, 263,000 turkeys, 740,000 portions of Christmas pudding, and over 7.5 million mince pies are thrown away. 

These numbers are staggering, not just in terms of wasted food but also in the resources, energy, and money lost in producing it.

This Christmas, let’s make a conscious effort to reduce food waste while still enjoying the magic of the season. Here are some practical tips to help you shop, cook, and share sustainably.

1. Plan Your Meals Wisely

Before heading to the shops, take stock of what you already have in your cupboards, fridges or freezers. Plan your Christmas meals with a shopping list based on realistic portions per person. Overbuying often leads to waste, so think carefully about how many people you’re hosting and whether they’ll actually eat that third helping of pudding.

2. Get Creative with Leftovers

Christmas leftovers are the gift that keeps on giving! Transform turkey into delicious sandwiches, soups, or curries. Mince pies can be crumbled into trifles or served warm with cream for a quick dessert. Christmas pudding can be reinvented into ice cream or baked into muffins. Websites like Love Food Hate Waste are full of inspiration to help you turn leftovers into new meals.

3. Store Food Properly

Storing food correctly can significantly extend its shelf life:

Freeze anything you can’t eat immediately, from turkey meat to leftover sauces.

Use airtight containers for baked goods like mince pies.

Keep vegetables like carrots and parsnips in the fridge crisper drawer to keep them fresh.

4. Offer "Doggy Bags" to Guests

If your guests loved the meal, they’ll likely appreciate taking some leftovers home. Invest in reusable containers or paper bags so you can share the feast and prevent waste.

5. Donate Unopened Extras

If you realise you’ve bought too much, consider donating unopened, non-perishable items to a local food bank. Many UK charities, such as the Trussell Trust, accept festive food items to support those in need.

6. Compost Scraps

Inevitable scraps like vegetable peelings or fruit skins can be composted instead of thrown away. Composting reduces the amount of waste sent to landfill and creates nutrient-rich soil for your garden.

7. Rethink Portion Sizes

It’s tempting to cook a mountain of food to ensure no one goes hungry, but most people won’t miss a second or third dessert option. Serving moderate portions can also help guests savour each dish rather than overindulging and leaving food unfinished.

8. Love Your Freezer

A freezer is your best ally in reducing waste. Cooked turkey, stuffing, and even puddings freeze well for future meals. Be sure to label containers with dates and contents for easy access later.

9. Spread Awareness

Food waste isn’t just a personal issue; it’s a societal one. Share tips with friends and family, and encourage conversations about sustainability during the holiday season. Small changes, collectively, can lead to significant impacts.

A Christmas to Remember

By being mindful of food waste this Christmas, you’ll save money, reduce your environmental footprint, and make the festive season even more meaningful. After all, the true spirit of Christmas lies in generosity and care—not just for each other but for the planet too.

Let’s make this Christmas one to remember—for all the right reasons!

What steps will you take to reduce food waste this holiday season? Share your tips and ideas below!

Statistics from https://www.bsigroup.com/en-GB/insights-and-media/insights/blogs/cutting-festive-season-food-waste-making-sustainable-changes-from-farm-to-fork

Top 25 Non-Alcoholic Ciders and Perries for your Christmas partying

Top 25 Non-Alcoholic Ciders

Ciders, made from apples, are versatile and perfect for pairing with festive meals or sipping by the fire.

Sheppy’s Low Alcohol Classic Cider (UK)

A traditional cider with a balanced, fruity flavour and gentle sparkle.

Thatchers Zero (UK)

Crisp and refreshing with a perfect balance of sweetness and acidity.

Kopparberg Alcohol-Free Apple Cider (Sweden)

A classic apple cider with a sweet and tangy finish.

Old Mout Alcohol-Free Cider Berries & Cherries (New Zealand)

A fruity blend with a burst of juicy berries and cherries.

Aspall Imperial Low Alcohol Cider (UK)

A dry, sophisticated cider with apple-forward flavours.

Stowford Press Low Alcohol Cider (UK)

Light, fruity, and refreshing with a hint of acidity.

Henry Westons Low Alcohol Cider (UK)

A robust cider with rich apple notes and a satisfying finish.

Strongbow Ultra Low Alcohol Cider (UK)

Crisp and effervescent with a clean, refreshing taste.

Sassy Cidre Virgin (France)

A delicate cider with a fine balance of sweetness and acidity.

Big Drop Craft Cider (UK)

A medium-dry cider with a natural, unfiltered taste.

Celtic Marches Holly GoLightly (UK)

A light, sparkling cider with a natural apple sweetness.

Galipette 0% Cider (France)

A premium French cider with authentic apple flavours.

Rekorderlig Alcohol-Free Apple (Sweden)

Sweet and crisp, ideal for festive gatherings.

Crafty Nectar 0.5% Cider (UK)

A dry cider with a bold apple profile.

Appletiser (South Africa)

A sparkling apple drink with a fresh, fruity taste.

Cidona Sparkling Apple Drink (Ireland)

A classic Irish favourite with a tangy apple flavour.

Belle & Co Sparkling Apple (UK)

A festive cider alternative with a light, bubbly profile.

Seedlip Grove Cider Blend (UK)

Crafted with natural botanicals for a unique twist.

Pomologik Non-Alcoholic Cider (Sweden)

Artisan cider with bold apple character.

Drynks Unlimited Smashed Apple Cider (UK)

A medium cider with fresh apple flavours and a crisp finish.

Orchard Pig Reveller Low Alcohol (UK)

Tangy and juicy with a hint of sweetness.

Jus De Pom Sparkling Apple (France)

A sparkling apple juice with a refined cider-like character.

Apple Valley Sparkling Apple Cider (UK)

Made with 100% apple juice, offering a natural sweetness.

Cawston Press Sparkling Apple (UK)

A lightly sparkling drink with real apple juice.

Galway Cider Alcohol-Free (Ireland)

Smooth and rich with authentic Irish apple flavours.

Top 15 Non-Alcoholic Perries

Perries, made from pears, are a delightful alternative to cider, offering a softer, sweeter flavour profile.

Kopparberg Alcohol-Free Pear Cider (Sweden)

Sweet and smooth with the taste of ripe pears.

Rekorderlig Alcohol-Free Pear (Sweden)

A refreshing perry with a light, fruity finish.

Thatchers Zero Pear (UK)

Crisp and aromatic with the natural sweetness of pears.

Celtic Marches Pulp Perry (UK)

A light and refreshing perry with subtle pear notes.

Sassy Poiré Virgin (France)

Elegant and delicate with floral pear aromas.

Galipette Poiré 0% (France)

A premium perry with a refined balance of sweetness and acidity.

Henry Westons Perry Low Alcohol (UK)

Smooth and fruity with hints of orchard pears.

Old Mout Alcohol-Free Kiwi & Lime Perry (New Zealand)

A zesty mix of pear, kiwi, and lime.

Crafty Nectar 0.5% Pear Perry (UK)

A dry, refreshing perry with bold pear flavours.

Belle & Co Sparkling Pear (UK)

Lightly sparkling with a sweet pear finish.

Appletiser Pear (South Africa)

A sparkling pear drink with natural sweetness.

Pom’L’eau Sparkling Pear Juice (France)

Made from 100% pear juice with a delightful sparkle.

Soft Brew Pear Cider (UK)

A delicate and balanced non-alcoholic perry.

Poiré Authentique 0% (France)

A traditional French pear drink with subtle sweetness.

Perry Vale Non-Alcoholic Perry (UK)

Refreshing and fruity with a smooth finish.

Serving Suggestions for Non-Alcoholic Ciders and Perries

Chill Before Serving: Both ciders and perries are best enjoyed chilled, though some spiced varieties can be gently warmed for a mulled effect.

Pair with Food:

Ciders: Match with pork, turkey, or sharp cheeses.

Perries: Perfect with creamy cheeses, desserts, or lighter dishes.

Add a Festive Twist: Garnish with cinnamon sticks, cloves, or fresh apple/pear slices to enhance the seasonal vibe.

Non-alcoholic ciders and perries are versatile, delicious, and perfect for Christmas celebrations. With this list of top 40 options, you’ll have something for everyone to enjoy—whether at a grand party or an intimate dinner.

What are your favourite non-alcoholic ciders or perries? Let us know in the comments!

Perfect Roast Turkey with Sage and Citrus Stuffing, Christmas Pudding, Yule Log and Mulled Wine

Christmas just wouldn’t be the same without a golden-brown roast turkey taking centre stage on the table. This turkey is infused with the earthy aroma of sage and the bright zest of citrus, making it a showstopper.

Ingredients:

1 whole turkey (about 4–5 kg)

2 tbsp olive oil

1 bunch fresh sage

2 oranges, zested and quartered

1 lemon, quartered

2 large onions, quartered

3 cloves garlic, smashed

100g butter, softened

Salt and pepper to taste

For the Stuffing:

200g butter

1 large onion, finely chopped

2 celery sticks, finely chopped

1 tsp dried thyme

200g fresh breadcrumbs

100g walnuts, roughly chopped

1 orange, zested

Salt and pepper to taste

Method:

Preheat the oven to 180°C (fan 160°C) or 350°F. Pat the turkey dry with paper towels. Rub the skin with olive oil, then season generously with salt and pepper.

Stuff the turkey cavity with fresh sage, orange quarters, lemon, onion, and garlic. These will add flavour as the turkey roasts.

In a large pan, melt the butter and sauté the onion and celery until softened for the stuffing. Add the thyme and cook for another minute. Stir in the breadcrumbs, walnuts, and orange zest, and season with salt and pepper.

Stuff the turkey with the mixture, securing the opening with toothpicks or string. Place the turkey on a roasting rack in a roasting tin.

Roast the turkey for around 2–2.5 hours, basting occasionally, until the skin is golden and the juices run clear when pierced. Let it rest for at least 20 minutes before carving.

Traditional Christmas Pudding

A Christmas dinner isn’t complete without a rich and boozy Christmas pudding. This one is made with dried fruits soaked in brandy, and finished with a dramatic flaming brandy drizzle – perfect for impressing your guests!

Ingredients:

200g sultanas

100g raisins

100g currants

50g dried apricots, chopped

75g glacé cherries, halved

250ml brandy (or a mix of brandy and dark rum)

100g unsalted butter

100g dark brown sugar

2 large eggs

150g plain flour

1 tsp mixed spice

1 tsp ground cinnamon

1 tsp baking powder

150g breadcrumbs

Zest of 1 lemon

100g chopped pecans

Pinch of salt

Method:

In a large bowl, combine all the dried fruits and pour over the brandy. Cover and leave to soak for at least 24 hours.

In a separate bowl, whisk together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

Sift the flour, baking powder, spices, and salt together, then fold into the wet mixture along with the breadcrumbs, lemon zest, and soaked fruit (including any brandy left behind).

Stir in the pecans and mix until well combined.

Grease a 1.5-litre pudding basin and spoon the mixture in. Cover tightly with baking parchment and foil. Steam for 5–6 hours, checking occasionally and topping up the water in the steamer as necessary.

When ready to serve, reheat the pudding by steaming for an additional 1–2 hours. To flame, pour a little extra brandy over the pudding and ignite just before serving.

Homemade Yule Log

This decadent Yule Log is perfect for dessert – a fluffy chocolate sponge filled with whipped cream and rolled into a festive log shape, all covered in rich, glossy ganache.

Ingredients:

For the sponge:

4 large eggs

100g caster sugar

75g plain flour

25g cocoa powder

1 tsp vanilla extract

Pinch of salt

For the filling:

300ml double cream

2 tbsp icing sugar

1 tsp vanilla extract

For the ganache:

200g dark chocolate (70% cocoa)

200ml double cream

2 tbsp golden syrup

Method:

Preheat the oven to 180°C (fan 160°C) or 350°F. Line a 23x33cm baking tray with parchment paper. Whisk the eggs and sugar together until thick and pale. Sift in the flour, cocoa, and salt, then gently fold into the egg mixture.

Pour the batter into the prepared tin and spread evenly. Bake for 10–12 minutes, until the sponge is firm to the touch. Turn out onto a clean tea towel dusted with icing sugar.

While still warm, carefully roll the sponge up in the towel, then leave to cool.

For the filling, whisk the double cream, icing sugar, and vanilla extract until stiff peaks form. Unroll the cooled sponge and spread with whipped cream, then re-roll gently.

To make the ganache, heat the cream in a small saucepan until it just begins to boil, then pour over the chopped chocolate and golden syrup. Stir until smooth and glossy.

To assemble the log, spread the ganache over the rolled sponge to create a log effect. Use a fork to mark the surface, then chill in the fridge for 30 minutes before serving.

Mulled Wine to Warm the Soul

Mulled wine is the perfect drink to get you into the Christmas spirit. It’s fragrant, warm, and full of festive spices – an absolute must for chilly winter nights.

Ingredients:

1 bottle red wine (750ml)

2 cinnamon sticks

4 cloves

3 star anise

1 orange, sliced

2 tbsp honey or brown sugar (to taste)

50ml brandy (optional)

Method:

Pour the wine into a large saucepan. Add the cinnamon sticks, cloves, star anise, and orange slices. Heat gently over a low flame, stirring occasionally.

Once warmed through, stir in the honey or sugar until dissolved. For a stronger version, add brandy to taste.

Let the mulled wine simmer for 15–20 minutes, allowing the flavours to infuse.

Strain the mulled wine into glasses, discarding the spices, and serve warm.

A spokeswoman for Pearl Lemon Catering said: "We’re so happy to collaborate with you, and our chefs are excited to provide these delicious recipes. We hope these recipes will be delightful for your readers."

https://pearllemoncatering.com 

We'd like to thank Pearl Lemon Catering for their help in sharing these gorgeous recipes with us.

Pearl Lemon offer corporate catering in the following locations: London, Paris, Helsinki, Brusells, Vienna, Stockholm, Amsterdam, Lisbon and Dublin, Ireland.

How to Keep Political Discussions Off the Christmas Dining Table

Ah, Christmas! The season of joy, togetherness, and shared meals around a beautifully decorated table. It’s a time to cherish family bonds, exchange gifts, and create memories. 

Yet, all it takes is one controversial topic to transform the festive cheer into a simmering cauldron of tension. 

For many, politics is the ultimate conversational grenade. So how do you avoid it exploding over the turkey and trimmings?

Here’s how to keep the Christmas dining table a safe zone for peace and goodwill.

1. Set Ground Rules Early

If you’re hosting, don’t shy away from setting boundaries beforehand. In your invitations or during casual pre-dinner chats, politely mention your intention to keep the gathering politics-free. For example, “Let’s make this Christmas all about fun, family, and food—no debates, just laughs!” sets the tone clearly without offending anyone.

2. Have a Conversation Game Plan

Plan engaging, non-controversial topics to steer the conversation. Holiday traditions, travel plans, childhood stories, and even light-hearted quizzes are great ways to keep everyone involved and entertained. A little preparation can prevent awkward silences that might tempt someone to bring up divisive subjects.

3. Use Distraction Tactics

If someone veers towards politics, be ready with a quick diversion. Compliment their festive jumper, ask for their opinion on dessert, or suddenly remember a funny family anecdote. Subtle redirection works wonders to defuse potential tension before it starts.

4. Play Host Like a Pro

Keep the atmosphere festive and upbeat. As the host, you set the mood for the evening. Use Christmas crackers, games, or shared activities (like decorating cookies or singing carols) to keep everyone focused on the season’s spirit.

5. Create Conversation Stations

If you’re hosting a larger gathering, consider setting up themed spaces for discussion. For example, designate one area for chatting about sports, another for Christmas films, and a third for reminiscing about past holidays. It helps avoid one heated debate dominating the evening.

6. Lead by Example

Stay cheerful and steer conversations yourself. If you sense tensions rising, gently shift the focus. For instance, if someone says, “Did you hear what happened in Parliament last week?”, you could reply with, “Let’s save that for later. By the way, who remembers Nan’s legendary Christmas pudding recipe?”

7. Have a "Code Word"

If your family tends to veer off course despite best efforts, agree on a humorous code word or phrase beforehand. Something like “Santa’s watching!” or “Not in front of the elves!” can serve as a light-hearted reminder to steer clear of contentious topics.

8. Keep Post-Dinner Activities Ready

After the meal, guide everyone towards planned activities like a board game, a film, or even a walk. It’s a great way to keep the energy positive and avoid lingering over potentially fraught conversations.

9. Know When to Step In

Sometimes, even the best-laid plans fail. If a political argument breaks out, don’t hesitate to step in as the peacemaker. Calmly but firmly remind everyone, “Let’s save this for another day and enjoy our time together.” Most people will appreciate the nudge back towards merriment.

10. Accept Imperfection

Finally, remember that no gathering is perfect. People are passionate, and slip-ups happen. Approach the day with patience and a sense of humour. Even if a political comment does sneak in, redirecting with grace can often save the moment.

Final Thoughts

Christmas is a time to celebrate love, unity, and shared humanity. By proactively steering clear of politics at the dinner table, you ensure the focus remains on what truly matters: family, friends, and the magic of the season. So, light those candles, pour the mulled wine, and enjoy a stress-free, argument-free Christmas dinner!

Wishing you a warm, wonderful holiday season filled with laughter, joy, and, vitally, peace. Merry Christmas!

Elevate Your Christmas Feast with Venison and Game

Christmas is a time for celebrating with family, friends, and, of course, delicious food. 

While many households stick to the traditional turkey or roast beef for their festive meal, there's something truly special about embracing a bit of culinary adventure. 

But this Christmas, why not consider adding a touch of tradition with a twist by serving venison or other game meat? 

Not only does it offer a rich and unique flavour profile, but it’s also a nod to classic British fare that can make your festive feast truly memorable.

Why Choose Venison or Game for Christmas?

Opting for venison or game meats, such as pheasant, wild duck, or partridge, can bring a sense of rustic elegance to your Christmas dinner. Game meats are often leaner, more flavourful, and packed with nutrients compared to more conventional meats. Plus, they have a distinctive taste that lends itself beautifully to hearty, festive dishes.

Here are some reasons why choosing game for your Christmas dinner is worth considering:

Rich, Deep Flavours: Venison and game meats have a rich, earthy flavour that pairs exceptionally well with seasonal ingredients like cranberries, chestnuts, and red wine.

Sustainability: Game meats are often more sustainable than farmed meats. Many game species are sourced from wild populations managed to ensure ecological balance, making them a more environmentally conscious choice.

Nutritional Benefits: Venison, for instance, is a fantastic source of lean protein, iron, and B vitamins. It’s lower in fat and cholesterol than traditional Christmas meats like turkey or goose.

Venison: The Star of the Show

If you’re looking for a main dish that will truly impress, venison is a fantastic option. This meat is both versatile and flavourful, lending itself to a variety of festive preparations. Whether roasted whole, slow-cooked, or served as steaks, venison pairs beautifully with seasonal spices and rich sauces.

Venison Roast Recipe Idea:

Ingredients: A venison haunch or loin, fresh rosemary, garlic cloves, olive oil, juniper berries, and a splash of red wine.

Instructions: Rub the venison with olive oil, crushed garlic, chopped rosemary, and ground juniper berries. Roast in the oven until medium-rare (about 20 minutes per pound at 180°C). Let it rest for at least 10 minutes before carving. Serve with a rich red wine gravy, roasted root vegetables, and cranberry sauce for a festive finish.

Pro Tip: Marinate the meat overnight in a mixture of red wine, garlic, and herbs to enhance its flavour and tenderness.

A Festive Game Feast: Pheasant, Wild Duck, and Partridge

If you want to offer something different but still keep it traditional, consider incorporating a selection of game birds. These smaller birds are perfect for a more intimate Christmas dinner or can be served alongside a larger roast to offer guests a variety of flavours.

Roasted Pheasant: Pheasant has a mild game flavour that’s perfect for those new to game meats. Try roasting it with butter, thyme, and a drizzle of honey for a golden, crispy skin. Serve with bread sauce, Brussels sprouts, and roasted potatoes for a truly British Christmas experience.

Braised Wild Duck: For a richer, more decadent option, wild duck is a fantastic choice. Braising the duck with orange zest, star anise, and a splash of port creates a sweet and tangy sauce that cuts through the richness of the meat.

Stuffed Partridge: Partridge is tender and subtly flavoured, making it ideal for stuffing. Consider a stuffing mix of sausage, apple, chestnuts, and sage for a festive twist. Bake until golden, and serve with a rich game jus.

Side Dishes and Accompaniments

Game meats pair exceptionally well with hearty, seasonal sides that celebrate the winter harvest. Here are some ideas to complement your Christmas game feast:

Red Cabbage with Apples: Slow-cooked red cabbage with apples, cinnamon, and a splash of balsamic vinegar adds a sweet and tangy contrast to rich game meats.

Celeriac Mash: Swap out traditional mashed potatoes for creamy celeriac mash for a nutty, earthy flavour.

Cranberry and Port Sauce: This rich sauce works beautifully with venison and game birds, adding a festive sweetness to the dish.

Wine Pairing Suggestions

Choosing the right wine can elevate your Christmas game meal to new heights. Game meats often pair well with full-bodied red wines that can stand up to their robust flavours.

Venison: Opt for a rich, tannic wine like a Cabernet Sauvignon, Shiraz, or Malbec.

Pheasant: Try a lighter red such as Pinot Noir or a classic French Burgundy.

Wild Duck and Partridge: Pair with a fruit-forward wine like a Zinfandel or a Merlot, which balances the richness of the meat.

Tips for Cooking Game

Cooking game can seem intimidating if you’ve never done it before, but with a few tips, you’ll be serving up a succulent, show-stopping Christmas dinner:

Don’t Overcook It: Game meats, particularly venison, are leaner than beef or lamb. To prevent it from becoming tough, aim for a medium-rare finish.

Rest the Meat: Allow your roast to rest after cooking so the juices redistribute, ensuring a tender and juicy result.

Use Bold Flavours: Game meats can handle strong herbs and spices, so don’t be shy with ingredients like juniper, thyme, and rosemary.

Wrapping Up: A Festive Feast to Remember

This Christmas, why not break with tradition and surprise your family and friends with a feast centred around venison or game? Not only will it make for a memorable meal, but it’s also a wonderful way to bring a touch of heritage and elegance to your festive table.

Whether you choose a tender venison roast or a succulent pheasant dish, serving game at Christmas is a celebration of flavour, tradition, and the spirit of the season. With the right preparation and accompaniments, you’ll create a festive meal that’s sure to become a cherished Christmas tradition.

My wife and I have tried game meats before, we are probably going with the more traditional options of turkey or beef.

However, we are wishing you a Christmas filled with warmth, joy, and delicious food!

How to Make the Perfect British Christmas Dinner: Recipes and Tips for the Ultimate Christmas Feast

The British Christmas dinner is a truly grand affair, steeped in tradition and overflowing with flavour. 

From a perfectly roasted turkey and crispy roast potatoes to the rich and indulgent Christmas pudding, each dish holds a special place in our festive celebrations. 

If you're looking to create the ultimate British Christmas feast, here's a guide with recipes and tips to help you bring some holiday magic to the table.

1. The Centrepiece: Roast Turkey

The turkey is the star of the show, and preparing it well will ensure a delicious and juicy centrepiece for your Christmas dinner.

Ingredients:

1 whole turkey (approx. 4-5kg for 6-8 people)

100g butter, softened

2 lemons, quartered

Fresh herbs (thyme, rosemary, and sage work well)

Salt and pepper

1 onion, halved

4-5 cloves of garlic, peeled

Method:

Prepare the Turkey: Preheat your oven to 180°C (fan) or 200°C. Rinse and pat dry the turkey. Season the cavity with salt and pepper, then stuff it with lemon quarters, onion, garlic, and fresh herbs.

Butter the Skin: Gently lift the skin over the breast and spread half the butter underneath. Rub the remaining butter over the skin, ensuring the turkey is evenly coated. This will give it that golden, crispy finish.

Season and Cover: Generously season with salt and pepper. Cover the turkey loosely with foil to prevent it from over-browning.

Roast: Roast the turkey for around 2.5-3 hours, basting every 30 minutes with its own juices. Remove the foil for the last 45 minutes to achieve a beautifully crisp skin. Use a meat thermometer to ensure the internal temperature reaches 75°C at the thickest part.

Rest: Once cooked, let the turkey rest for at least 20-30 minutes before carving. This will allow the juices to settle, resulting in tender, juicy meat.

2. Perfect Roast Potatoes

Roast potatoes are an essential side dish. They should be fluffy on the inside with a satisfyingly crunchy exterior.

Ingredients:

1kg Maris Piper or King Edward potatoes, peeled and quartered

3-4 tbsp goose fat or duck fat (vegetable oil as a substitute)

Salt

Fresh rosemary or thyme (optional)

Method:

Parboil: Boil the potatoes in salted water for about 8-10 minutes until slightly softened but not fully cooked. Drain and let them steam dry in the colander for a few minutes.

Rough Them Up: Shake the colander gently to roughen the edges. This step is key for extra crispy potatoes.

Preheat Fat: Place the goose fat in a roasting tin and heat it in the oven at 200°C until sizzling hot.

Roast: Carefully add the potatoes to the hot fat, turning them to coat evenly. Roast for 45-50 minutes, turning halfway through. Add a few sprigs of rosemary or thyme for extra flavour in the last 10 minutes.

Serve: Season generously with salt and serve immediately for maximum crunch!

3. Classic Christmas Vegetables

Traditional Christmas vegetables like Brussels sprouts, parsnips, and carrots add colour and variety to the meal. Here’s a quick way to prepare them.

Ingredients:

500g Brussels sprouts, trimmed and halved

4 large carrots, peeled and cut into batons

4 parsnips, peeled and quartered

Olive oil, for roasting

Salt and pepper

Honey (optional)

Method:

Prepare Vegetables: Toss the parsnips and carrots in olive oil, season with salt and pepper, and roast at 200°C for 25-30 minutes until tender. For a festive touch, drizzle with honey for the final 10 minutes.

Sauté Brussels Sprouts: Steam or blanch the Brussels sprouts until slightly tender. Then sauté them in a pan with a little butter or olive oil. Add chopped chestnuts or a sprinkle of crispy bacon for extra flavour.

4. Rich and Fruity Christmas Pudding

Christmas pudding is the traditional British dessert, and it’s worth making it ahead of time to allow the flavours to develop fully.

Ingredients:

100g raisins

100g sultanas

100g currants

50g chopped dried figs

75g dark brown sugar

100g breadcrumbs

100g suet (vegetable suet for vegetarians)

1 apple, grated

Zest of 1 lemon and 1 orange

1 tsp mixed spice

2 large eggs

100ml stout or dark ale

2 tbsp brandy

Method:

Mix Ingredients: Combine all the dry ingredients in a large mixing bowl. Add the grated apple, citrus zest, eggs, stout, and brandy. Mix thoroughly until well combined.

Let It Rest: Cover the bowl with a clean tea towel and leave it to sit overnight for the flavours to meld.

Steam: Grease a pudding basin, spoon in the mixture, and cover with a layer of baking parchment and foil. Steam for 5-6 hours, checking the water level occasionally.

Store: Once cooled, store the pudding in a cool, dark place. On Christmas Day, reheat by steaming for 2 hours before serving.

Serving Tip:

Serve with brandy butter, custard, or a dollop of double cream. For a show-stopping finish, warm a few tablespoons of brandy, pour it over the pudding, and light it just before serving. Or serve with Christmas ice cream, if available.

Extra Tips for the Ultimate Christmas Dinner

Plan Ahead: Make your Christmas pudding a few weeks ahead of time and prepare your vegetables the day before. This will reduce stress on the big day.

Brine the Turkey: If you have the time, brining the turkey overnight can enhance its flavour and juiciness.

Serve Family-Style: Present all the dishes on the table for a cosy, communal atmosphere.

Don’t Forget the Crackers: Christmas dinner wouldn’t be complete without a festive cracker for each guest!

A British Christmas dinner is more than just a meal; it’s a celebration of tradition and togetherness. With these recipes and tips, you’re all set to make your Christmas dinner a memorable feast filled with flavour and joy. Happy cooking, and Merry Christmas!

We'll look at catering for a vegan Christmas in a subsequent post, so please do keep an eye out for that.

Tasty Creative Ideas for Your Christmas Dinner Leftovers

After the excitement of Christmas Day, you might find your fridge packed with leftovers from the feast. 

From turkey to roasted veg, there’s usually an abundance of festive food that’s far too good to waste.

 Instead of simply reheating the same plate every day, why not get creative with your Christmas leftovers? Here are some delicious ideas for turning those post-holiday bits and pieces into brand-new meals.

1. Turkey Transformation: Soups, Curries, and Sandwiches

Turkey is often the star of Christmas dinner, and luckily, it’s incredibly versatile when it comes to leftovers.

Hearty Turkey Soup: Start with a turkey stock by simmering the leftover bones with carrots, onions, and celery. Then add shredded turkey, diced potatoes, and any leftover veg for a warming, hearty soup that’s perfect for those cold days between Christmas and New Year’s.

Turkey Curry: For something with a bit of spice, transform your leftover turkey into a curry. Just sauté onions, garlic, and ginger with curry powder, add coconut milk or chopped tomatoes, and mix in your turkey and any veg that could use up. It’s quick, easy, and will infuse a bit of post-holiday excitement into your meals.

Ultimate Turkey Sandwich: Get creative with a sandwich that’s far from ordinary! Use slices of leftover turkey with cranberry sauce, stuffing, and a slice of mature cheddar or brie on crusty bread. Add some fresh salad greens for a mix of textures and flavours that’s far better than your average sandwich.

2. Leftover Vegetables: Bubble and Squeak, Frittatas, and Stir-Fries

Roasted carrots, parsnips, sprouts, and potatoes are Christmas staples, and they can be repurposed in so many delicious ways.

Bubble and Squeak: A classic British favourite, bubble and squeak is a great way to use up leftover veg. Mash everything together, including those crispy potatoes and sprouts, and fry in a pan with a little butter until it’s golden and slightly crisp. Serve it with fried or poached eggs for a satisfying Boxing Day breakfast. (It's called Bubble and Squeak because of the way it makes the sounds of bubbling and squeaking whilst it's cooking in the pan.)

Vegetable Frittata: Take your roasted veg and make a frittata for a brunch or light dinner. Simply whisk together eggs, pour over your veggies in a frying pan, and cook until set. Add cheese, herbs, or even a few bits of leftover ham for extra flavour. You can enjoy it hot or cold, making it perfect for relaxed post-Christmas days.

Quick Stir-Fry: Leftover veg can be turned into a quick and nutritious stir-fry. Toss your roasted carrots, Brussels sprouts, and any remaining greens with soy sauce, sesame oil, and a bit of ginger for an Asian-inspired twist. Throw in some shredded turkey or ham if you like, and you’ve got a speedy meal in minutes.

3. Potatoes and Stuffing: Croquettes, Hash, and Dumplings

Those crispy potatoes and extra stuffing can be the basis for a variety of tasty, comforting dishes.

Potato Croquettes: Mash up leftover roast potatoes or mash, add a bit of grated cheese, and form them into small croquettes. Roll in flour, egg, and breadcrumbs, then fry until golden. These make fantastic snacks or side dishes, and they’re an easy way to use up a fair bit of potato.

Festive Hash: Chop up potatoes, stuffing, and any leftover meat and pan-fry with a few onions until it’s all golden and crispy. This is a quick, hearty meal that makes a brilliant brunch, especially when topped with a fried egg.

Stuffing Dumplings for Soup: Turn your leftover stuffing into flavourful dumplings. Mix the stuffing with a bit of flour and an egg, roll into small balls, and drop them into your turkey or vegetable soup. They’ll add extra flavour and a bit of bite, making your soup even more satisfying.

4. Cranberry Sauce: Glazes, Desserts, and Smoothies

If you’ve still got cranberry sauce hanging around, there’s more to it than just pairing it with meat.

Cranberry Glaze for Meats: Mix cranberry sauce with a touch of honey or balsamic vinegar to make a delicious glaze for meats. This works well with ham, pork chops, or even roasted vegetables, adding a sweet-tart flavour that’s perfect for winter meals.

Cranberry Yoghurt Parfait: For a lighter post-holiday treat, layer cranberry sauce with Greek yoghurt and granola. This makes a refreshing breakfast or dessert that feels indulgent but isn’t too heavy after Christmas feasting.

Smoothie Boost: Add a spoonful of cranberry sauce to your smoothie for a festive twist. Cranberries are high in antioxidants, and the sauce adds a tart-sweet note that pairs especially well with banana, apple, or orange. (My wife introduced me to the idea of using cranberry sauce in place of jam on jam sandwiches several years ago.)

5. Cheese Board Leftovers: Toasties, Mac & Cheese, and Quiches

Cheese often takes centre stage on Christmas cheese boards, but those leftover bits and bobs are perfect for comforting dishes.

Cheesy Toasties: There’s nothing quite like a good cheese toastie made with Christmas cheese. Use up any remaining brie, blue cheese, or cheddar to make a luxurious toastie on crusty bread. Add a dollop of cranberry sauce or caramelised onion chutney for an extra layer of flavour.

Festive Mac & Cheese: Leftover cheese can elevate a classic mac and cheese. Mix in grated cheese (any kind will do!) with your pasta and white sauce, top with breadcrumbs, and bake. You can even throw in some leftover veg or ham if you like — it’s a true crowd-pleaser.

Quiche or Tart: Use up soft or crumbly cheeses in a quiche or tart. Mix your cheese with eggs, cream, and any remaining roasted veg, then pour into a pastry case and bake until golden. It’s an easy way to create a savoury tart that’s perfect for lunch or a light dinner.

6. Sweet Treats: Christmas Pudding Ice Cream and Trifle

If you still have desserts on hand, give them a new twist!

Christmas Pudding Ice Cream: Crumble leftover Christmas pudding into softened vanilla ice cream, mix, and freeze. You’ll get a deliciously rich, festive ice cream that’s perfect with a drizzle of brandy sauce or a few sprinkles of nuts.

Post-Christmas Trifle: Layer leftover Christmas cake or pudding with custard, whipped cream, and fruit to make a decadent trifle. Add a dash of sherry or brandy if you’re feeling indulgent, and you’ve got an impressive dessert with minimal effort.

7. Freezing Leftovers for Later

If you’re still overwhelmed with leftovers, don’t forget that most can be frozen. Turkey, ham, and even cranberry sauce all freeze well and can be enjoyed later when you’re ready for a festive flashback. Just make sure to wrap them properly, label them, and plan to use them up within a couple of months.

Embrace the Leftovers and Keep the Festive Spirit Going

Turning Christmas leftovers into new dishes isn’t just practical; it’s also a great way to extend the enjoyment of holiday flavours. With a little creativity, you can transform those extra bits into exciting new meals and treats, making the days after Christmas just as delicious as the big day itself. Whether you’re in the mood for something light, hearty, or a little indulgent, there’s a leftover recipe that’s sure to satisfy.

Whole Turkey vs Turkey Crown: Which Should You Choose for Your Christmas Feast?

Christmas dinner planning often brings a key decision to the table: should you opt for a whole turkey or a turkey crown?

While the whole turkey is a classic choice, the turkey crown has become increasingly popular, especially among smaller families or those looking to avoid the hassle of carving. 

Each option has its own merits, and here’s a look at the pros and cons of each to help you decide which best suits your Christmas feast.

1. The Whole Turkey: Tradition on the Table

A whole turkey, with its impressive size and iconic appearance, brings a festive feel that many associate with Christmas Day. This choice is ideal for those who love the tradition of a grand bird as a centrepiece and want a little bit of everything — the breast, wings, thighs, and legs — on offer. But is it always the best choice?

Pros of a Whole Turkey:

Festive Presentation: There’s something truly special about a whole, golden-brown turkey. It can be a show-stopper on the Christmas table, making a statement that says, "This is Christmas dinner."

Variety of Meat: A whole turkey offers both white breast meat and dark meat from the legs and thighs, so there’s a bit of something for everyone. The variety also means more potential for flavour and juiciness.

Leftovers for Days: If you love leftover turkey sandwiches, turkey pie, or turkey soup, a whole bird will likely give you enough meat to last well beyond Christmas Day.

Traditional Appeal: For those who treasure tradition, the whole turkey embodies the spirit of Christmas feasting.

Cons of a Whole Turkey:

Time-Consuming to Cook: A whole turkey takes longer to cook and often requires basting and monitoring to ensure it doesn’t dry out, particularly the white breast meat.

Carving Can Be Challenging: Carving a whole bird requires some skill, especially if you want nice, neat slices. This can be intimidating for some and messy for others.

Space Issues: A whole turkey can be very large, which means it takes up a lot of oven space and may also be challenging to store if you buy in advance.

2. The Turkey Crown: Convenience Meets Quality

A turkey crown is essentially the breast of the bird on the bone, with the legs and wings removed. This option has surged in popularity due to its convenience and is perfect for smaller households or those who prioritise simplicity. But does it truly satisfy the Christmas craving?

Pros of a Turkey Crown:

Easier to Cook: Without the extra parts, a turkey crown cooks faster and more evenly, making it less prone to drying out if cooked correctly. It also requires less oven space, which is helpful if you have other dishes to cook.

Ideal for White Meat Lovers: Turkey crowns are almost all breast meat, making them perfect if your family prefers leaner cuts.

Easy to Carve: Carving a crown is much simpler than carving a whole turkey, as you’re only dealing with the breast. This can make serving easier and less messy, especially if you have limited kitchen skills or prefer a low-fuss approach.

Less Waste: Since there are no wings or legs, a turkey crown can be a good choice for smaller gatherings, especially if you’re conscious of food waste.

Cons of a Turkey Crown:

Lack of Dark Meat: A turkey crown doesn’t include the legs or thighs, so if you enjoy the richer flavour of dark meat, you may miss out.

Less Visual Appeal: While a turkey crown can look lovely when roasted, it lacks the grandeur of a whole bird, which some people might miss as part of their Christmas tradition.

Fewer Leftovers: If you love Christmas leftovers, a crown may leave you short of meat, particularly if you have a few guests.

Cost: Some people find that a crown costs more per kilogram than a whole turkey, meaning you may end up paying more for less meat overall.

3. Key Considerations for Your Choice

Ultimately, the decision between a whole turkey and a turkey crown depends on your preferences, the size of your gathering, and your willingness to put in the time for cooking and carving.

Family Size and Appetite: For a large family gathering, a whole turkey might be the better choice. It not only makes a grand impression but also ensures there’s enough variety to cater to everyone’s tastes. For a smaller family or intimate gathering, a turkey crown might be the more sensible option.

Preference for Meat Type: If your family prefers white breast meat, a turkey crown is a great choice. However, if you love the mixture of white and dark meat, a whole turkey is the way to go.

Time and Effort: If you’re looking for a quicker, easier cook with minimal hassle, the crown wins. However, if you’re prepared to invest the time in basting, checking, and carving, then the whole turkey can be well worth the effort.

Budget and Leftovers: A whole turkey typically provides more meat for the cost, which could be more economical if you’re feeding a group or planning on leftovers. But if you’re only looking to serve one meal, the crown can help avoid overbuying and reduce food waste.

4. Alternatives to Consider

If you’re torn between both options, there are alternatives that might offer the best of both worlds. Some supermarkets now offer half turkeys, which include both breast and leg meat but aren’t as large as a whole bird. Boneless turkey joints, often seasoned and stuffed, can also be a convenient option, particularly if you’re cooking for a smaller group.

In Summary: The Best Choice for Your Christmas Table

Choosing between a whole turkey and a turkey crown can feel like a big decision, but remember that each option offers something special. If you’re hosting a big family feast and want to honour tradition, the whole turkey might be the ideal choice. For a smaller gathering or a simplified Christmas dinner, the turkey crown is a perfect, hassle-free option that still brings the festive flavour.

Ultimately, both choices have their strengths, and your Christmas dinner will be wonderful no matter which one you choose. Embrace the option that best suits your table, and enjoy a delicious, memorable meal with loved ones.