Elevate Your Christmas Feast with Venison and Game

Christmas is a time for celebrating with family, friends, and, of course, delicious food. 

While many households stick to the traditional turkey or roast beef for their festive meal, there's something truly special about embracing a bit of culinary adventure. 

But this Christmas, why not consider adding a touch of tradition with a twist by serving venison or other game meat? 

Not only does it offer a rich and unique flavour profile, but it’s also a nod to classic British fare that can make your festive feast truly memorable.

Why Choose Venison or Game for Christmas?

Opting for venison or game meats, such as pheasant, wild duck, or partridge, can bring a sense of rustic elegance to your Christmas dinner. Game meats are often leaner, more flavourful, and packed with nutrients compared to more conventional meats. Plus, they have a distinctive taste that lends itself beautifully to hearty, festive dishes.

Here are some reasons why choosing game for your Christmas dinner is worth considering:

Rich, Deep Flavours: Venison and game meats have a rich, earthy flavour that pairs exceptionally well with seasonal ingredients like cranberries, chestnuts, and red wine.

Sustainability: Game meats are often more sustainable than farmed meats. Many game species are sourced from wild populations managed to ensure ecological balance, making them a more environmentally conscious choice.

Nutritional Benefits: Venison, for instance, is a fantastic source of lean protein, iron, and B vitamins. It’s lower in fat and cholesterol than traditional Christmas meats like turkey or goose.

Venison: The Star of the Show

If you’re looking for a main dish that will truly impress, venison is a fantastic option. This meat is both versatile and flavourful, lending itself to a variety of festive preparations. Whether roasted whole, slow-cooked, or served as steaks, venison pairs beautifully with seasonal spices and rich sauces.

Venison Roast Recipe Idea:

Ingredients: A venison haunch or loin, fresh rosemary, garlic cloves, olive oil, juniper berries, and a splash of red wine.

Instructions: Rub the venison with olive oil, crushed garlic, chopped rosemary, and ground juniper berries. Roast in the oven until medium-rare (about 20 minutes per pound at 180°C). Let it rest for at least 10 minutes before carving. Serve with a rich red wine gravy, roasted root vegetables, and cranberry sauce for a festive finish.

Pro Tip: Marinate the meat overnight in a mixture of red wine, garlic, and herbs to enhance its flavour and tenderness.

A Festive Game Feast: Pheasant, Wild Duck, and Partridge

If you want to offer something different but still keep it traditional, consider incorporating a selection of game birds. These smaller birds are perfect for a more intimate Christmas dinner or can be served alongside a larger roast to offer guests a variety of flavours.

Roasted Pheasant: Pheasant has a mild game flavour that’s perfect for those new to game meats. Try roasting it with butter, thyme, and a drizzle of honey for a golden, crispy skin. Serve with bread sauce, Brussels sprouts, and roasted potatoes for a truly British Christmas experience.

Braised Wild Duck: For a richer, more decadent option, wild duck is a fantastic choice. Braising the duck with orange zest, star anise, and a splash of port creates a sweet and tangy sauce that cuts through the richness of the meat.

Stuffed Partridge: Partridge is tender and subtly flavoured, making it ideal for stuffing. Consider a stuffing mix of sausage, apple, chestnuts, and sage for a festive twist. Bake until golden, and serve with a rich game jus.

Side Dishes and Accompaniments

Game meats pair exceptionally well with hearty, seasonal sides that celebrate the winter harvest. Here are some ideas to complement your Christmas game feast:

Red Cabbage with Apples: Slow-cooked red cabbage with apples, cinnamon, and a splash of balsamic vinegar adds a sweet and tangy contrast to rich game meats.

Celeriac Mash: Swap out traditional mashed potatoes for creamy celeriac mash for a nutty, earthy flavour.

Cranberry and Port Sauce: This rich sauce works beautifully with venison and game birds, adding a festive sweetness to the dish.

Wine Pairing Suggestions

Choosing the right wine can elevate your Christmas game meal to new heights. Game meats often pair well with full-bodied red wines that can stand up to their robust flavours.

Venison: Opt for a rich, tannic wine like a Cabernet Sauvignon, Shiraz, or Malbec.

Pheasant: Try a lighter red such as Pinot Noir or a classic French Burgundy.

Wild Duck and Partridge: Pair with a fruit-forward wine like a Zinfandel or a Merlot, which balances the richness of the meat.

Tips for Cooking Game

Cooking game can seem intimidating if you’ve never done it before, but with a few tips, you’ll be serving up a succulent, show-stopping Christmas dinner:

Don’t Overcook It: Game meats, particularly venison, are leaner than beef or lamb. To prevent it from becoming tough, aim for a medium-rare finish.

Rest the Meat: Allow your roast to rest after cooking so the juices redistribute, ensuring a tender and juicy result.

Use Bold Flavours: Game meats can handle strong herbs and spices, so don’t be shy with ingredients like juniper, thyme, and rosemary.

Wrapping Up: A Festive Feast to Remember

This Christmas, why not break with tradition and surprise your family and friends with a feast centred around venison or game? Not only will it make for a memorable meal, but it’s also a wonderful way to bring a touch of heritage and elegance to your festive table.

Whether you choose a tender venison roast or a succulent pheasant dish, serving game at Christmas is a celebration of flavour, tradition, and the spirit of the season. With the right preparation and accompaniments, you’ll create a festive meal that’s sure to become a cherished Christmas tradition.

My wife and I have tried game meats before, we are probably going with the more traditional options of turkey or beef.

However, we are wishing you a Christmas filled with warmth, joy, and delicious food!

How to Make the Perfect British Christmas Dinner: Recipes and Tips for the Ultimate Christmas Feast

The British Christmas dinner is a truly grand affair, steeped in tradition and overflowing with flavour. 

From a perfectly roasted turkey and crispy roast potatoes to the rich and indulgent Christmas pudding, each dish holds a special place in our festive celebrations. 

If you're looking to create the ultimate British Christmas feast, here's a guide with recipes and tips to help you bring some holiday magic to the table.

1. The Centrepiece: Roast Turkey

The turkey is the star of the show, and preparing it well will ensure a delicious and juicy centrepiece for your Christmas dinner.

Ingredients:

1 whole turkey (approx. 4-5kg for 6-8 people)

100g butter, softened

2 lemons, quartered

Fresh herbs (thyme, rosemary, and sage work well)

Salt and pepper

1 onion, halved

4-5 cloves of garlic, peeled

Method:

Prepare the Turkey: Preheat your oven to 180°C (fan) or 200°C. Rinse and pat dry the turkey. Season the cavity with salt and pepper, then stuff it with lemon quarters, onion, garlic, and fresh herbs.

Butter the Skin: Gently lift the skin over the breast and spread half the butter underneath. Rub the remaining butter over the skin, ensuring the turkey is evenly coated. This will give it that golden, crispy finish.

Season and Cover: Generously season with salt and pepper. Cover the turkey loosely with foil to prevent it from over-browning.

Roast: Roast the turkey for around 2.5-3 hours, basting every 30 minutes with its own juices. Remove the foil for the last 45 minutes to achieve a beautifully crisp skin. Use a meat thermometer to ensure the internal temperature reaches 75°C at the thickest part.

Rest: Once cooked, let the turkey rest for at least 20-30 minutes before carving. This will allow the juices to settle, resulting in tender, juicy meat.

2. Perfect Roast Potatoes

Roast potatoes are an essential side dish. They should be fluffy on the inside with a satisfyingly crunchy exterior.

Ingredients:

1kg Maris Piper or King Edward potatoes, peeled and quartered

3-4 tbsp goose fat or duck fat (vegetable oil as a substitute)

Salt

Fresh rosemary or thyme (optional)

Method:

Parboil: Boil the potatoes in salted water for about 8-10 minutes until slightly softened but not fully cooked. Drain and let them steam dry in the colander for a few minutes.

Rough Them Up: Shake the colander gently to roughen the edges. This step is key for extra crispy potatoes.

Preheat Fat: Place the goose fat in a roasting tin and heat it in the oven at 200°C until sizzling hot.

Roast: Carefully add the potatoes to the hot fat, turning them to coat evenly. Roast for 45-50 minutes, turning halfway through. Add a few sprigs of rosemary or thyme for extra flavour in the last 10 minutes.

Serve: Season generously with salt and serve immediately for maximum crunch!

3. Classic Christmas Vegetables

Traditional Christmas vegetables like Brussels sprouts, parsnips, and carrots add colour and variety to the meal. Here’s a quick way to prepare them.

Ingredients:

500g Brussels sprouts, trimmed and halved

4 large carrots, peeled and cut into batons

4 parsnips, peeled and quartered

Olive oil, for roasting

Salt and pepper

Honey (optional)

Method:

Prepare Vegetables: Toss the parsnips and carrots in olive oil, season with salt and pepper, and roast at 200°C for 25-30 minutes until tender. For a festive touch, drizzle with honey for the final 10 minutes.

Sauté Brussels Sprouts: Steam or blanch the Brussels sprouts until slightly tender. Then sauté them in a pan with a little butter or olive oil. Add chopped chestnuts or a sprinkle of crispy bacon for extra flavour.

4. Rich and Fruity Christmas Pudding

Christmas pudding is the traditional British dessert, and it’s worth making it ahead of time to allow the flavours to develop fully.

Ingredients:

100g raisins

100g sultanas

100g currants

50g chopped dried figs

75g dark brown sugar

100g breadcrumbs

100g suet (vegetable suet for vegetarians)

1 apple, grated

Zest of 1 lemon and 1 orange

1 tsp mixed spice

2 large eggs

100ml stout or dark ale

2 tbsp brandy

Method:

Mix Ingredients: Combine all the dry ingredients in a large mixing bowl. Add the grated apple, citrus zest, eggs, stout, and brandy. Mix thoroughly until well combined.

Let It Rest: Cover the bowl with a clean tea towel and leave it to sit overnight for the flavours to meld.

Steam: Grease a pudding basin, spoon in the mixture, and cover with a layer of baking parchment and foil. Steam for 5-6 hours, checking the water level occasionally.

Store: Once cooled, store the pudding in a cool, dark place. On Christmas Day, reheat by steaming for 2 hours before serving.

Serving Tip:

Serve with brandy butter, custard, or a dollop of double cream. For a show-stopping finish, warm a few tablespoons of brandy, pour it over the pudding, and light it just before serving. Or serve with Christmas ice cream, if available.

Extra Tips for the Ultimate Christmas Dinner

Plan Ahead: Make your Christmas pudding a few weeks ahead of time and prepare your vegetables the day before. This will reduce stress on the big day.

Brine the Turkey: If you have the time, brining the turkey overnight can enhance its flavour and juiciness.

Serve Family-Style: Present all the dishes on the table for a cosy, communal atmosphere.

Don’t Forget the Crackers: Christmas dinner wouldn’t be complete without a festive cracker for each guest!

A British Christmas dinner is more than just a meal; it’s a celebration of tradition and togetherness. With these recipes and tips, you’re all set to make your Christmas dinner a memorable feast filled with flavour and joy. Happy cooking, and Merry Christmas!

We'll look at catering for a vegan Christmas in a subsequent post, so please do keep an eye out for that.

Tasty Creative Ideas for Your Christmas Dinner Leftovers

After the excitement of Christmas Day, you might find your fridge packed with leftovers from the feast. 

From turkey to roasted veg, there’s usually an abundance of festive food that’s far too good to waste.

 Instead of simply reheating the same plate every day, why not get creative with your Christmas leftovers? Here are some delicious ideas for turning those post-holiday bits and pieces into brand-new meals.

1. Turkey Transformation: Soups, Curries, and Sandwiches

Turkey is often the star of Christmas dinner, and luckily, it’s incredibly versatile when it comes to leftovers.

Hearty Turkey Soup: Start with a turkey stock by simmering the leftover bones with carrots, onions, and celery. Then add shredded turkey, diced potatoes, and any leftover veg for a warming, hearty soup that’s perfect for those cold days between Christmas and New Year’s.

Turkey Curry: For something with a bit of spice, transform your leftover turkey into a curry. Just sauté onions, garlic, and ginger with curry powder, add coconut milk or chopped tomatoes, and mix in your turkey and any veg that could use up. It’s quick, easy, and will infuse a bit of post-holiday excitement into your meals.

Ultimate Turkey Sandwich: Get creative with a sandwich that’s far from ordinary! Use slices of leftover turkey with cranberry sauce, stuffing, and a slice of mature cheddar or brie on crusty bread. Add some fresh salad greens for a mix of textures and flavours that’s far better than your average sandwich.

2. Leftover Vegetables: Bubble and Squeak, Frittatas, and Stir-Fries

Roasted carrots, parsnips, sprouts, and potatoes are Christmas staples, and they can be repurposed in so many delicious ways.

Bubble and Squeak: A classic British favourite, bubble and squeak is a great way to use up leftover veg. Mash everything together, including those crispy potatoes and sprouts, and fry in a pan with a little butter until it’s golden and slightly crisp. Serve it with fried or poached eggs for a satisfying Boxing Day breakfast. (It's called Bubble and Squeak because of the way it makes the sounds of bubbling and squeaking whilst it's cooking in the pan.)

Vegetable Frittata: Take your roasted veg and make a frittata for a brunch or light dinner. Simply whisk together eggs, pour over your veggies in a frying pan, and cook until set. Add cheese, herbs, or even a few bits of leftover ham for extra flavour. You can enjoy it hot or cold, making it perfect for relaxed post-Christmas days.

Quick Stir-Fry: Leftover veg can be turned into a quick and nutritious stir-fry. Toss your roasted carrots, Brussels sprouts, and any remaining greens with soy sauce, sesame oil, and a bit of ginger for an Asian-inspired twist. Throw in some shredded turkey or ham if you like, and you’ve got a speedy meal in minutes.

3. Potatoes and Stuffing: Croquettes, Hash, and Dumplings

Those crispy potatoes and extra stuffing can be the basis for a variety of tasty, comforting dishes.

Potato Croquettes: Mash up leftover roast potatoes or mash, add a bit of grated cheese, and form them into small croquettes. Roll in flour, egg, and breadcrumbs, then fry until golden. These make fantastic snacks or side dishes, and they’re an easy way to use up a fair bit of potato.

Festive Hash: Chop up potatoes, stuffing, and any leftover meat and pan-fry with a few onions until it’s all golden and crispy. This is a quick, hearty meal that makes a brilliant brunch, especially when topped with a fried egg.

Stuffing Dumplings for Soup: Turn your leftover stuffing into flavourful dumplings. Mix the stuffing with a bit of flour and an egg, roll into small balls, and drop them into your turkey or vegetable soup. They’ll add extra flavour and a bit of bite, making your soup even more satisfying.

4. Cranberry Sauce: Glazes, Desserts, and Smoothies

If you’ve still got cranberry sauce hanging around, there’s more to it than just pairing it with meat.

Cranberry Glaze for Meats: Mix cranberry sauce with a touch of honey or balsamic vinegar to make a delicious glaze for meats. This works well with ham, pork chops, or even roasted vegetables, adding a sweet-tart flavour that’s perfect for winter meals.

Cranberry Yoghurt Parfait: For a lighter post-holiday treat, layer cranberry sauce with Greek yoghurt and granola. This makes a refreshing breakfast or dessert that feels indulgent but isn’t too heavy after Christmas feasting.

Smoothie Boost: Add a spoonful of cranberry sauce to your smoothie for a festive twist. Cranberries are high in antioxidants, and the sauce adds a tart-sweet note that pairs especially well with banana, apple, or orange. (My wife introduced me to the idea of using cranberry sauce in place of jam on jam sandwiches several years ago.)

5. Cheese Board Leftovers: Toasties, Mac & Cheese, and Quiches

Cheese often takes centre stage on Christmas cheese boards, but those leftover bits and bobs are perfect for comforting dishes.

Cheesy Toasties: There’s nothing quite like a good cheese toastie made with Christmas cheese. Use up any remaining brie, blue cheese, or cheddar to make a luxurious toastie on crusty bread. Add a dollop of cranberry sauce or caramelised onion chutney for an extra layer of flavour.

Festive Mac & Cheese: Leftover cheese can elevate a classic mac and cheese. Mix in grated cheese (any kind will do!) with your pasta and white sauce, top with breadcrumbs, and bake. You can even throw in some leftover veg or ham if you like — it’s a true crowd-pleaser.

Quiche or Tart: Use up soft or crumbly cheeses in a quiche or tart. Mix your cheese with eggs, cream, and any remaining roasted veg, then pour into a pastry case and bake until golden. It’s an easy way to create a savoury tart that’s perfect for lunch or a light dinner.

6. Sweet Treats: Christmas Pudding Ice Cream and Trifle

If you still have desserts on hand, give them a new twist!

Christmas Pudding Ice Cream: Crumble leftover Christmas pudding into softened vanilla ice cream, mix, and freeze. You’ll get a deliciously rich, festive ice cream that’s perfect with a drizzle of brandy sauce or a few sprinkles of nuts.

Post-Christmas Trifle: Layer leftover Christmas cake or pudding with custard, whipped cream, and fruit to make a decadent trifle. Add a dash of sherry or brandy if you’re feeling indulgent, and you’ve got an impressive dessert with minimal effort.

7. Freezing Leftovers for Later

If you’re still overwhelmed with leftovers, don’t forget that most can be frozen. Turkey, ham, and even cranberry sauce all freeze well and can be enjoyed later when you’re ready for a festive flashback. Just make sure to wrap them properly, label them, and plan to use them up within a couple of months.

Embrace the Leftovers and Keep the Festive Spirit Going

Turning Christmas leftovers into new dishes isn’t just practical; it’s also a great way to extend the enjoyment of holiday flavours. With a little creativity, you can transform those extra bits into exciting new meals and treats, making the days after Christmas just as delicious as the big day itself. Whether you’re in the mood for something light, hearty, or a little indulgent, there’s a leftover recipe that’s sure to satisfy.

Whole Turkey vs Turkey Crown: Which Should You Choose for Your Christmas Feast?

Christmas dinner planning often brings a key decision to the table: should you opt for a whole turkey or a turkey crown?

While the whole turkey is a classic choice, the turkey crown has become increasingly popular, especially among smaller families or those looking to avoid the hassle of carving. 

Each option has its own merits, and here’s a look at the pros and cons of each to help you decide which best suits your Christmas feast.

1. The Whole Turkey: Tradition on the Table

A whole turkey, with its impressive size and iconic appearance, brings a festive feel that many associate with Christmas Day. This choice is ideal for those who love the tradition of a grand bird as a centrepiece and want a little bit of everything — the breast, wings, thighs, and legs — on offer. But is it always the best choice?

Pros of a Whole Turkey:

Festive Presentation: There’s something truly special about a whole, golden-brown turkey. It can be a show-stopper on the Christmas table, making a statement that says, "This is Christmas dinner."

Variety of Meat: A whole turkey offers both white breast meat and dark meat from the legs and thighs, so there’s a bit of something for everyone. The variety also means more potential for flavour and juiciness.

Leftovers for Days: If you love leftover turkey sandwiches, turkey pie, or turkey soup, a whole bird will likely give you enough meat to last well beyond Christmas Day.

Traditional Appeal: For those who treasure tradition, the whole turkey embodies the spirit of Christmas feasting.

Cons of a Whole Turkey:

Time-Consuming to Cook: A whole turkey takes longer to cook and often requires basting and monitoring to ensure it doesn’t dry out, particularly the white breast meat.

Carving Can Be Challenging: Carving a whole bird requires some skill, especially if you want nice, neat slices. This can be intimidating for some and messy for others.

Space Issues: A whole turkey can be very large, which means it takes up a lot of oven space and may also be challenging to store if you buy in advance.

2. The Turkey Crown: Convenience Meets Quality

A turkey crown is essentially the breast of the bird on the bone, with the legs and wings removed. This option has surged in popularity due to its convenience and is perfect for smaller households or those who prioritise simplicity. But does it truly satisfy the Christmas craving?

Pros of a Turkey Crown:

Easier to Cook: Without the extra parts, a turkey crown cooks faster and more evenly, making it less prone to drying out if cooked correctly. It also requires less oven space, which is helpful if you have other dishes to cook.

Ideal for White Meat Lovers: Turkey crowns are almost all breast meat, making them perfect if your family prefers leaner cuts.

Easy to Carve: Carving a crown is much simpler than carving a whole turkey, as you’re only dealing with the breast. This can make serving easier and less messy, especially if you have limited kitchen skills or prefer a low-fuss approach.

Less Waste: Since there are no wings or legs, a turkey crown can be a good choice for smaller gatherings, especially if you’re conscious of food waste.

Cons of a Turkey Crown:

Lack of Dark Meat: A turkey crown doesn’t include the legs or thighs, so if you enjoy the richer flavour of dark meat, you may miss out.

Less Visual Appeal: While a turkey crown can look lovely when roasted, it lacks the grandeur of a whole bird, which some people might miss as part of their Christmas tradition.

Fewer Leftovers: If you love Christmas leftovers, a crown may leave you short of meat, particularly if you have a few guests.

Cost: Some people find that a crown costs more per kilogram than a whole turkey, meaning you may end up paying more for less meat overall.

3. Key Considerations for Your Choice

Ultimately, the decision between a whole turkey and a turkey crown depends on your preferences, the size of your gathering, and your willingness to put in the time for cooking and carving.

Family Size and Appetite: For a large family gathering, a whole turkey might be the better choice. It not only makes a grand impression but also ensures there’s enough variety to cater to everyone’s tastes. For a smaller family or intimate gathering, a turkey crown might be the more sensible option.

Preference for Meat Type: If your family prefers white breast meat, a turkey crown is a great choice. However, if you love the mixture of white and dark meat, a whole turkey is the way to go.

Time and Effort: If you’re looking for a quicker, easier cook with minimal hassle, the crown wins. However, if you’re prepared to invest the time in basting, checking, and carving, then the whole turkey can be well worth the effort.

Budget and Leftovers: A whole turkey typically provides more meat for the cost, which could be more economical if you’re feeding a group or planning on leftovers. But if you’re only looking to serve one meal, the crown can help avoid overbuying and reduce food waste.

4. Alternatives to Consider

If you’re torn between both options, there are alternatives that might offer the best of both worlds. Some supermarkets now offer half turkeys, which include both breast and leg meat but aren’t as large as a whole bird. Boneless turkey joints, often seasoned and stuffed, can also be a convenient option, particularly if you’re cooking for a smaller group.

In Summary: The Best Choice for Your Christmas Table

Choosing between a whole turkey and a turkey crown can feel like a big decision, but remember that each option offers something special. If you’re hosting a big family feast and want to honour tradition, the whole turkey might be the ideal choice. For a smaller gathering or a simplified Christmas dinner, the turkey crown is a perfect, hassle-free option that still brings the festive flavour.

Ultimately, both choices have their strengths, and your Christmas dinner will be wonderful no matter which one you choose. Embrace the option that best suits your table, and enjoy a delicious, memorable meal with loved ones.

How to Make the Best Christmas Gravy to Wow Your Guests

The culinary art of making a good, moresome Christmas dinner gravy is often overlooked. 

But there truly is nothing quite like rich, flavourful Christmas gravy to bring your festive meal together. 

Whether it’s poured over tender turkey, fluffy roast potatoes, or pillowy Yorkshire puddings, a great gravy can elevate your Christmas dinner from delicious to unforgettable. 

Here’s a step-by-step guide to making the best Christmas gravy ever: One that’s bursting with savoury goodness and will leave your guests wanting more.

1. The Secret to Stunning Gravy: Build Layers of Flavour

The key to exceptional Christmas gravy is layering flavours. A good gravy isn’t just a simple sauce; it’s a combination of rich stock, caramelised vegetables, herbs, and the delicious drippings from your roast. By building up layers of flavour, you’ll achieve a deep, complex taste that makes every bite special.

2. Ingredients You’ll Need

For the best Christmas gravy, you’ll want to have these key ingredients on hand:

Roasting juices: The drippings from your roast turkey, chicken, or beef are full of flavour and provide a perfect base for your gravy.

Vegetables: Onion, carrot, and celery are ideal for adding depth and a hint of sweetness.

Fresh herbs: Thyme, rosemary, sage, and bay leaves all bring an earthy aroma to the gravy.

Stock: Use turkey or chicken stock for poultry gravy, or beef stock if you’re serving beef. Homemade is best, but a good-quality store-bought option works too.

Wine or sherry: A splash of white wine, red wine, or dry sherry adds richness and helps deglaze the pan.

Flour: To thicken your gravy and give it that lovely velvety texture.

Butter: Adds a smooth, luxurious finish to the gravy.

Optional extras: Cranberry sauce, a dollop of Dijon mustard, or a teaspoon of soy sauce can add depth and enhance the flavours.

3. Step-by-Step Guide to Making the Best Christmas Gravy

Step 1: Prepare Your Roasting Tin

After you’ve taken your roast turkey (or other meat) out of the oven, set it aside to rest. This is when the magic happens in the roasting tin! Leave all the drippings, browned bits, and juices in the pan, as these will be the foundation of your gravy.

If there’s a lot of fat, skim some off with a spoon or pour the drippings into a fat separator. Leave about 1–2 tablespoons of fat in the tin, as you’ll use this to cook the vegetables and flour.

Step 2: Sauté the Vegetables

Place the roasting tin on the hob over medium heat. Add chopped onion, carrot, and celery to the pan, and sauté until they’re softened and golden brown, about 5–8 minutes. Stir frequently, scraping up any browned bits from the bottom of the tin – these bits are full of flavour.

Step 3: Add Herbs and Deglaze with Wine

Add fresh sprigs of thyme, rosemary, and sage along with a bay leaf. Sauté for another minute to release the aroma of the herbs. Then, pour in a splash of white wine, red wine, or dry sherry to deglaze the pan, scraping up any remaining bits. This adds a lovely depth to the gravy. Let the liquid simmer for a minute or two until slightly reduced.

Step 4: Make a Roux with Flour

Sprinkle 2 tablespoons of plain flour over the vegetables and stir well, letting the flour cook for about 2 minutes. This forms a roux, which will thicken your gravy. Be careful not to let the flour burn; stir continuously until it’s absorbed by the fat and turns a light golden colour.

Step 5: Add Stock and Simmer

Gradually pour in about 500ml (2 cups) of hot stock, whisking continuously to prevent lumps. The stock should start to thicken as it simmers, and the flavours from the vegetables and herbs will infuse into the gravy. Let the mixture simmer for around 10–15 minutes, stirring occasionally.

For extra richness, you can add a splash of cream or milk at this stage, but this is optional.

Step 6: Strain for Smoothness

After simmering, strain the gravy through a fine sieve into a clean saucepan, pressing down on the vegetables to extract as much liquid as possible. Discard the vegetables and herbs, as they’ve done their job of adding flavour. Now you’ll have a silky, smooth base for your gravy.

Step 7: Taste and Adjust Seasoning

Taste the gravy and adjust the seasoning as needed. Add salt and black pepper, but be cautious as the roasting juices and stock may already have plenty of salt. A teaspoon of cranberry sauce or a splash of soy sauce can add a touch of sweetness and umami, enhancing the gravy’s depth. For a bit of warmth, a spoonful of Dijon mustard works wonders.

4. Pro Tips for Perfecting Your Christmas Gravy

Use Homemade Stock if Possible: While shop-bought stock can work, sort of, homemade turkey or chicken stock will add a richer, more natural taste. Simmer turkey bones or leftover roast chicken carcasses with vegetables for a couple of hours to make an incredibly flavourful stock.

Thicken Slowly: If your gravy isn’t as thick as you’d like, dissolve a bit of cornflour (cornstarch) in cold water and whisk it in gradually. Be careful not to add too much at once, as it can thicken quickly.

Add a Little Extra Richness: A small knob of butter stirred in at the end adds a velvety finish and a beautiful sheen. You could also add a splash of cream or a drizzle of honey for a hint of sweetness.

5. Christmas Gravy Variations to Try

Red Wine and Cranberry Gravy: Perfect for roast beef, this gravy uses red wine and a spoonful of cranberry sauce to add a fruity richness.

Cider and Apple Gravy: For a twist, try using cider instead of wine and add a dash of apple juice for a subtly sweet flavour that pairs well with pork or turkey.

Spiced Gravy: Add a pinch of ground cloves, cinnamon, or nutmeg for a festive spiced flavour. Just a touch will give it a warming note that complements the holiday season.

6. Keep Your Gravy Warm and Ready to Serve

To keep your gravy warm while you finish up other dishes, pour it into a small saucepan over low heat, or use a thermos jug to keep it hot until serving. When it’s time to serve, give it a quick whisk and pour it into a gravy boat for a smooth, glossy finish that will impress your guests.

In Summary: Bring It All Together with Unforgettable Gravy

With just a bit of care and creativity, you can make a Christmas gravy that’s as memorable as the meal itself. By layering flavours with roasting juices, wine, stock, and fresh herbs, you’ll create a gravy that adds richness and warmth to every plate. And the best part? Your guests will be raving about it long after the last Yorkshire pudding is gone.

So this Christmas, go all out with a gravy that’s sure to impress. After all, a great gravy is the crowning glory of the Christmas feast, and with these tips, yours will be the talk of the table.

Concerned that this good gravy guide isn't vegan friendly? Fear not! Vegan Christmas gravy will be dealt with in its own dedicated post. 

The Rise of Plant-Based Meat Alternatives for Christmas Dining: A Festive Feast for All

Image courtesy Movimiento Activate of Pixabay

As Christmas approaches, families across the UK begin to plan the festive feast that will bring everyone together. 

Traditionally, Christmas dinner has been centred around a rich, meaty main course—often turkey or roast beef. 

But as awareness grows around the benefits of plant-based eating for both health and the planet, the number of Britons looking to alternative, meat-free options is on the rise. 

According to recent studies, nearly half of British households are now open to adding plant-based dishes to their festive spread, with some planning fully meat-free Christmas dinners.

Why Go Plant-Based This Christmas?

Plant-based alternatives offer a unique combination of benefits that make them increasingly attractive during the holiday season. Here’s why:

Health Benefits: The Christmas period is often a time of indulgence, but adding plant-based options can provide a healthy twist. With less saturated fat and fewer calories than traditional meats, plant-based alternatives allow diners to enjoy a hearty meal without feeling overly heavy or sluggish.

Environmental Concerns: Many people are motivated by the positive environmental impact of reducing meat consumption. Producing plant-based proteins typically requires far fewer resources, including land and water, compared to traditional livestock farming. Choosing a plant-based option this Christmas is an opportunity to reduce your carbon footprint as well.

Inclusivity at the Table: With more people adopting vegetarian, vegan, or flexitarian lifestyles, offering plant-based dishes is a fantastic way to ensure that everyone feels included in the festive meal. Additionally, plant-based meat alternatives allow people who might still enjoy the taste of meat to partake without compromising their ethical or dietary choices.

The Plant-Based Alternatives on Offer for Christmas 2023

While the idea of swapping out the Christmas turkey or ham may have been a novelty a decade ago, there are now countless high-quality options available that rival the traditional centrepieces. Here are some of the standout plant-based meats that could grace your table this Christmas:

Vegan Roasts: Many companies offer plant-based roasts made from pea protein, seitan, or soy, with flavours that mimic the savoury richness of traditional meats. Brands such as Beyond Meat, Tofurky, and Quorn have developed festive options seasoned with herbs and spices like sage and thyme for a classic roast taste.

Mushroom and Lentil Wellington: For those looking for a less processed option, mushroom and lentil Wellington is a favourite. Packed with umami from mushrooms and the earthy richness of lentils, it’s a satisfying main course that delivers the depth of flavour we associate with holiday dining.

Nut Roasts: A long-standing staple of the meat-free Christmas table, nut roasts have evolved significantly. Modern recipes combine nuts, grains, vegetables, and herbs to create a festive dish that is full of flavour and texture.

Stuffed Squash and Aubergine: Another option is to use hearty vegetables such as squash or aubergine, stuffed with a delicious blend of grains, nuts, and cranberries. These make for a stunning, colourful main dish, ideal for a Christmas spread that truly celebrates plant-based ingredients.

Pairing Plant-Based Mains with Traditional Trimmings

One of the best parts of a traditional Christmas dinner is the abundance of sides: roast potatoes, Brussels sprouts, parsnips, stuffing, and the like. All these can be made vegan-friendly without losing their flavour. Plant-based gravies, mushroom-based sauces, and vegan Yorkshire puddings have also become popular, making it easier than ever to create a cohesive Christmas meal that everyone can enjoy.

Where to Find Plant-Based Christmas Products in the UK

Most major UK supermarkets now carry a range of plant-based Christmas foods, including ready-made vegan roasts, festive sides, and dessert options. From Morrisons, Waitrose and Tesco to M&S and Sainsbury’s, supermarkets have recognised the demand for plant-based alternatives and have expanded their holiday offerings. Many local markets also offer speciality vegan goods, providing unique and artisanal options for those looking to support smaller businesses this season.

Cooking Tips for a Perfect Plant-Based Christmas Dinner

If you’re trying your hand at cooking plant-based for the first time, here are a few tips to ensure a successful Christmas meal:

Season Generously: Don’t be afraid to use traditional Christmas spices and herbs like rosemary, thyme, sage, and nutmeg. These will give your dishes that familiar festive flavour.

Use High-Quality Oils: A drizzle of olive oil or vegan butter over your roast potatoes, Brussels sprouts, or roast veggies can add depth to the flavour and crispiness to the texture.

Experiment with Gravy: Try making a rich mushroom or red wine gravy to pair with your plant-based main. The gravy can elevate the meal and add the hearty, comforting touch we expect from Christmas dinners.

Embracing the Change

Plant-based alternatives aren’t just about filling in the gaps for vegetarians and vegans; they’re increasingly appreciated by meat-eaters looking to try something new. This Christmas, embracing plant-based options allows you to celebrate the season with an open mind, a spirit of sustainability, and a love of festive, inclusive food that brings everyone together.

With so many delicious options, why not make this a season to try something a little different? You may find that plant-based Christmas dining brings not only new flavours but also a new sense of holiday joy and connectedness.

But I'm Not That Keen on Wine! How to Pair Beer and Cider with Christmas Foods and Cheeses

As the festive season rolls around, many of us find ourselves knee-deep in rich Christmas dinners, endless cheese platters, and indulgent puddings. 

For some, the natural beverage accompaniment is wine—perhaps a spicy red or a crisp white. But what if you're just not that keen on wine? If you’re more of a beer or cider enthusiast, don’t worry. 

There are plenty of exciting pairings that will not only complement your Christmas spread but elevate it. Here’s how you can enjoy your favourite brews with traditional festive fare.

Starters: Light, Crisp, and Fresh

Food: Prawn Cocktail, Smoked Salmon Blini

Pair with: Lager or Pilsner

When starting with something light and fresh, like a prawn cocktail or smoked salmon, you want a beer that won’t overpower the delicate flavours. A crisp, clean lager or pilsner is a great match. These beers have a gentle bitterness that balances the sweetness of the seafood and cuts through the richness of the cream or butter often used in starters. Alternatively, a dry cider can also work wonders here, with its bright acidity complementing the briny seafood notes.

Main Course: Roasts and Trimmings

Food: Roast Turkey, Ham, Stuffing, and all the Trimmings

Pair with: Pale Ale or English Bitter

Christmas dinner is a hearty affair, full of bold flavours and plenty of richness. A pale ale, with its moderate bitterness and fruity notes, works brilliantly alongside roast turkey and stuffing. The malt character of the ale will enhance the caramelised elements of roast vegetables, while the bitterness cleanses the palate after bites of rich gravy and cranberry sauce. If you prefer something more traditional, an English bitter is an excellent choice, offering a mild hop flavour that complements the savoury herbs in your stuffing and roast.

Food: Roast Beef or Lamb

Pair with: Stout or Porter

If beef or lamb is more your Christmas choice, go bold with a stout or porter. These dark beers, with their roasted malt, coffee, and chocolate undertones, stand up well to the intense flavours of red meat. A stout with a slightly sweet, creamy finish can balance out the savoury notes of the gravy, while a porter’s rich, roasted character adds depth to the dish. Think of it as the beer version of a full-bodied red wine.

Cheese Course: A World of Possibilities

Food: Strong Cheddar or Stilton

Pair with: IPA or Barleywine

Cheddar, especially an aged one, needs something equally robust to stand up to its sharpness. An India Pale Ale (IPA), with its pronounced hop bitterness and citrus notes, is a wonderful contrast to the creamy, salty tang of mature cheddar. If you’re tackling a blue cheese like Stilton, a barleywine is a match made in heaven. This strong ale, with its malty sweetness and complex flavours, balances the funkiness of the blue cheese, creating a harmonious pairing. We laid down several bottles of our homemade barleywine for our Christmas feasting. We made it during the summertime.

Food: Brie or Camembert

Pair with: Belgian Dubbel or Wheat Beer

For softer cheeses like Brie or Camembert, opt for something a little lighter but still full of flavour. A Belgian Dubbel, with its rich malt character and subtle spice, is an intriguing partner for these creamy cheeses. Alternatively, a wheat beer, with its fruity and slightly tangy profile, can cut through the richness of the cheese while complementing its earthy, mushroom-like undertones.

Puddings and Dessert: Sweet but Not Too Sweet

Food: Christmas Pudding or Mince Pies

Pair with: Spiced Ale or Cider

Christmas pudding and mince pies are packed with rich fruits, warming spices, and plenty of sweetness. A spiced ale, brewed with ingredients like cinnamon, nutmeg, and cloves, mirrors the flavours in the pudding without overwhelming it. If you’re more of a cider fan, a traditional mulled cider or a sweeter, still variety can be an excellent pairing here. The tartness of the apples cuts through the richness of the dessert, while the sweetness complements the dried fruits.

Food: Chocolate Yule Log

Pair with: Milk Stout or Cream Ale

Chocolate desserts can be tricky to pair, but a milk stout, with its sweet, creamy texture and hints of chocolate, is the ideal companion for a rich yule log. The malt sweetness and mild bitterness help balance the dense chocolate, while the smooth finish makes each bite more indulgent. A cream ale, with its light sweetness and smooth mouthfeel, is another great option, providing a refreshing contrast to the heaviness of the dessert.

So, even if wine isn’t your cup of tea (or pint of beer), you can still enjoy the perfect Christmas feast with the right beer or cider in hand. From the seafood starters to the cheese course and all the way through to pudding, there’s a brew for every bite. So, raise a glass—be it a pint or a bottle—and cheers to a merry and beery Christmas!

Dealing with Fussy or Picky Eaters at Christmas: A Guide to Keeping the Festivities Merry

Christmas is a time of joy, celebration, and, of course, food! 

The festive table is often brimming with delicious treats, from turkey to mince pies. However, for many hosts, there’s one challenge that can dampen the holiday cheer: accommodating fussy or picky eaters. 

Whether it's a family member who only eats plain food or a guest with a long list of dislikes, dealing with picky eaters at Christmas doesn't have to be stressful. Here’s how you can make your holiday meal enjoyable for everyone, without losing your festive spirit.

1. Plan Ahead with a Menu Consultation

Before the big day, reach out to your guests and discreetly ask if they have any specific food preferences, dislikes, or dietary requirements. This shows you're considerate and gives you a chance to adjust your menu. For picky eaters, it’s not always about allergies or intolerances—it might be certain textures or flavours they can’t handle. Knowing this in advance allows you to avoid potential pitfalls and ensure everyone has something they’ll enjoy.

2. Offer a Variety of Dishes

Christmas dinner traditionally centres around a grand roast, but offering a wider variety of side dishes can make a huge difference for picky eaters. Make sure you have options that are simple and unseasoned, as well as more flavourful dishes for those with adventurous palates. For instance, a plain vegetable medley or mashed potatoes without seasoning can be a safe choice. A variety of sauces or condiments on the side will allow guests to customise their meals to their liking.

3. Go for Build-Your-Own Options

Consider serving part of the meal buffet-style or allowing guests to build their own plates. This way, they can pick and choose what they like without any awkwardness. This works particularly well with starters or desserts. For example, you could offer a dessert station with different toppings, or a range of salads and cold meats, allowing everyone to find something that suits their preferences.

4. Have a Picky-Eater-Friendly Alternative

While you may not want to abandon your traditional roast turkey, having a small, simple alternative for fussy eaters can be a lifesaver. A plain chicken breast or a simple pasta dish could serve as a non-intrusive backup. It doesn’t need to steal the spotlight from the main meal but can ensure everyone has something they’ll enjoy.

5. Encourage Contribution

If your guest is particularly fussy, why not encourage them to contribute a dish? This way, they know they’ll have at least one option they love, and it takes the pressure off you to cater to every single preference. Many people, particularly those with specific dietary needs, are more than happy to bring something along.

6. Be Subtle and Respectful

The key to handling picky eaters is to be subtle. You don’t want anyone feeling singled out or embarrassed by their eating habits. Avoid drawing attention to their preferences or making a fuss. Instead, quietly ensure there’s something they’ll enjoy and let them navigate the meal without any pressure. Christmas is about togetherness, and food should bring joy, not anxiety.

7. Focus on the Experience, Not Just the Food

While food is an important part of Christmas, it’s not the only thing that matters. If you’re feeling overwhelmed by catering for picky eaters, remember that the most important thing is the company and the festive spirit. A great atmosphere, thoughtful conversation, and a relaxed host will always make the day memorable, even if everyone’s plates look a little different.

8. Stay Relaxed and Enjoy Yourself

Hosting Christmas can be stressful, especially when catering to a variety of tastes. But try not to let it ruin your festive mood. Remember that you can’t please everyone 100% of the time, and that’s perfectly fine. As long as you’ve made an effort to consider your guests’ preferences, you’re doing a great job. After all, the holiday season is about spending time with loved ones, not perfecting a Michelin-starred menu.

Dealing with fussy or picky eaters at Christmas doesn’t have to be daunting. With a little planning, flexibility, and creativity, you can make sure everyone at the table feels comfortable and satisfied. 

By offering variety, being respectful of preferences, and keeping the focus on the festive experience, you’ll ensure a merry and stress-free Christmas for all. Happy Christmas eating!

How to Select the Perfect Venue for Your Family or Company Christmas Meal or Party

Christmas is a time for celebration, and whether you’re planning a family gathering or a company party, the venue plays a crucial role in setting the tone for the event. 

The right venue can turn an ordinary meal into a festive occasion filled with joy, laughter, and great memories. 

But with so many options available, how do you choose the perfect place to host your Christmas celebration? 

Here are some key factors to consider when selecting a venue for your family or company Christmas meal or party.

1. Size and Capacity

The first thing to think about when choosing a venue is the number of guests you’re expecting. For a family Christmas meal, this might be a more intimate gathering, while a company party may need a space that can accommodate a larger group.

Ensure that the venue you select is not too big or too small. A venue that’s too large can feel impersonal, while one that’s too small may feel cramped. Most venues will provide a capacity range, so it’s important to choose one that fits comfortably within the size of your guest list.

2. Location

Location is key when planning any event. For a family meal, you’ll want to choose somewhere that’s convenient for everyone, particularly if you have older relatives or guests who may have difficulty travelling long distances. Look for venues that are centrally located or easily accessible by public transport.

For a company party, it’s important to select a location that’s convenient for employees. If your office is based in a busy city, you might want to choose a venue close by to make it easier for staff to attend. Alternatively, if you want to create a more relaxed atmosphere, a countryside retreat or out-of-town venue could offer a change of pace and a more relaxed vibe.

3. Ambiance and Atmosphere

The atmosphere of the venue is crucial for creating the right festive mood. Whether you’re planning a cosy family dinner or a lively company party, the venue’s ambiance should match the type of event you’re hosting.

For a more intimate and traditional Christmas meal, look for venues with a warm, cosy atmosphere—think fireplaces, soft lighting, and festive décor. If you’re hosting a company event with a more modern or chic feel, you might opt for a sleek, contemporary venue that offers a trendy, upbeat environment. Some venues go all out with Christmas decorations, while others allow you to bring in your own, so consider whether you want a pre-decorated space or a blank canvas to personalise.

4. Menu Options

Christmas meals are all about indulgence and festive flavours, so the food served at your event is a major factor. When selecting a venue, check what menu options they offer for Christmas. Many venues provide special Christmas menus, complete with traditional favourites like roast turkey, mince pies, and Christmas pudding.

Make sure the venue can cater to dietary requirements, especially if you have guests with specific allergies or preferences, such as vegetarian, vegan, or gluten-free options. For a company party, you might also want to check if the venue offers a variety of drink packages or if they allow you to bring your own alcohol for a corkage fee.

5. Budget

Setting a budget is essential when planning any event. Venues can vary greatly in price, so it’s important to find one that fits within your budget while still offering the amenities and experience you want. Be sure to ask what is included in the cost—some venues may include food, drinks, and entertainment in a package, while others charge separately for each item.

It’s also worth considering whether the venue offers flexibility with dates. Many places increase prices during peak Christmas party season, so booking your event earlier or on a less popular night, such as a weekday, might save you money.

6. Accessibility

When selecting a venue, think about the needs of your guests in terms of accessibility. Is the venue accessible for elderly family members or those with disabilities? Does it have adequate parking or access to public transport? If you’re hosting a company party, consider whether your colleagues will be able to easily get home afterwards.

Make sure to check whether the venue has lifts, ramps, or other facilities that make it accessible for everyone. You should also think about the availability of parking or, if necessary, whether the venue offers discounted rates for nearby car parks.

7. Entertainment Options

Entertainment can make or break a Christmas party. Some venues provide built-in entertainment options, such as live bands, DJs, or even photo booths. For family gatherings, you may want to create a more relaxed setting with festive music playing in the background, while a company event might benefit from a lively band or a DJ to get people dancing.

Find out what entertainment options the venue offers and whether they can accommodate any special requests. If you’re planning to hire external entertainers, make sure the venue is open to that and has the necessary facilities, like sound systems or dance floors.

8. Private vs. Shared Spaces

Many venues offer both private dining rooms and shared spaces for Christmas events. For a family Christmas meal, a private space can create a more intimate and personal setting. For company parties, however, shared spaces with other groups might add to the lively, festive atmosphere and can sometimes be more cost-effective.

Consider the level of privacy and exclusivity you want for your event. If you prefer a more low-key, personal celebration, a private room might be best. However, if you want to immerse yourself in the full festive buzz, a shared space with multiple parties can add energy to the occasion.

9. Reviews and Recommendations

Finally, take the time to read reviews or ask for recommendations. Previous guests often leave valuable feedback about their experiences, including the quality of the food, the service, and the overall atmosphere of the venue. If you’re planning a company event, ask colleagues or other businesses for venue suggestions based on their own experiences.

Word of mouth is a powerful tool when it comes to selecting the perfect venue. Don’t hesitate to ask around or do your own research online to ensure that you choose a venue with a proven track record of delivering memorable Christmas celebrations.

Selecting the perfect venue for your family or company Christmas meal or party requires careful consideration, but with the right planning, you can create an unforgettable festive experience. By taking into account factors like size, location, atmosphere, menu options, and budget, you’ll be well on your way to hosting a Christmas celebration that everyone will enjoy.

Whether it’s a cosy family gathering or a large company bash, the venue you choose will set the stage for a festive season filled with laughter, joy, and great memories.

Sharing the Load: Avoiding the One-Person Christmas Kitchen Takeover

Christmas is a magical time of year, filled with festive joy, laughter, and the aroma of delicious food wafting from the kitchen. 

But often, that magic comes at a cost: One person being stuck with the daunting responsibility of preparing all the meals and cleaning up after the celebrations. 

To make sure that the festive spirit remains high for everyone (including the cook!), it's important to ensure that the load is shared among family and friends.

Here’s how to avoid the one-person Christmas kitchen takeover and make the day enjoyable for everyone involved.

1. Plan the Menu Together

One way to start sharing responsibility is by planning the Christmas menu as a group. Gather family or friends in advance, and ask everyone to suggest a dish or two. This not only spreads the responsibility but also ensures that everyone will have something they love at the table.

Assign each person a course or a specific dish to prepare. For example, one person might take care of starters, another might focus on the dessert, while the main meal can be tackled by the person who’s most comfortable with it. Even children can be given simple tasks, like setting the table or decorating cakes.

2. Delegate Cooking Tasks

If you prefer to have a more cohesive approach to cooking, rather than each person bringing their own dish, make sure to delegate tasks within the kitchen itself. Cooking a Christmas meal doesn’t have to be a solo marathon. Peel potatoes, stir gravy, or stuff the turkey—there are always smaller tasks that can be handed out.

By breaking down the preparation into manageable tasks and involving multiple hands, the work becomes much lighter and more enjoyable. Plus, cooking together can be a great bonding experience—put on some festive music and let the kitchen become a place of shared holiday cheer.

3. Embrace Potluck-Style Meals

Another way to alleviate the pressure on one person is to adopt a potluck approach. Ask each guest to bring a specific dish, whether it’s a starter, side, or dessert. This not only reduces the amount of work for the host but also adds variety to the meal. Everyone has that one special recipe they love to show off, and Christmas is the perfect time to bring it to the table.

Just ensure some coordination so you don’t end up with five kinds of mashed potatoes!

4. Rotate Cleaning Responsibilities

Let’s face it—while cooking is a significant part of Christmas Day, the clean-up that follows can be just as overwhelming. To avoid the post-dinner slump where one person is left to handle all the washing up, set up a rota or assign shifts for the clean-up. Perhaps the people who didn’t cook can be the ones to do the dishes, or you can establish a “clean as you go” system where each person tidies up their space after preparing their dish.

Even better, divide the tasks—someone can wash the dishes, another can dry them, and others can tackle wiping down surfaces or putting away leftovers. Many hands make light work, and sharing the cleaning duties ensures that everyone can relax at the end of the day.

5. Use Time-Saving Gadgets and Pre-Prepared Items

While home-cooked meals are often the highlight of the Christmas spread, there’s no harm in taking shortcuts. Pre-made pastry, frozen vegetables, or a store-bought pudding can save hours of preparation. There’s no need to do everything from scratch, especially when time and energy could be better spent enjoying the festivities with loved ones.

Similarly, consider using modern kitchen gadgets to speed up the process. Food processors, slow cookers, and dishwashers are a godsend when it comes to saving time and reducing the workload.

6. Celebrate Together, Not Alone

The most important thing to remember is that Christmas is about togetherness. The meal is just one part of the celebration. By sharing the cooking and cleaning duties, you can prevent one person from missing out on the fun and ensure that everyone gets to enjoy the day. A shared kitchen is a happy kitchen, and when everyone plays their part, the burden doesn’t fall on a single pair of shoulders.

So this Christmas, make sure to spread the responsibility and the joy—let everyone contribute, from planning to the final clean-up. That way, the magic of the holiday stays intact for everyone involved.

Final Thoughts

Christmas is a time for giving, and one of the best gifts you can give is to share the load. Don’t let one person become overwhelmed with the responsibility of cooking and cleaning. By taking a team approach, you’ll create a warm, collaborative atmosphere where everyone feels included—and everyone can truly enjoy the holiday. After all, the best Christmas memories are made not just at the dinner table, but in the togetherness and laughter shared along the way.

So, spread the joy, share the work, and make this Christmas one that everyone looks back on with a smile.

10 Christmas Cooking Hacks for a Stress-Free Festive Feast

Christmas is one of the most magical times of the year, but let’s be honest – it can also be one of the most stressful, especially when it comes to preparing that festive feast. 

If you’re tasked with cooking the big Christmas dinner, you know how overwhelming it can feel to juggle the turkey, roast potatoes, stuffing, and all those trimmings. But don’t worry, we’ve got you covered with some clever cooking hacks that will help make your Christmas cooking a breeze.

1. Plan Ahead and Batch Cook

Preparation is key to keeping Christmas Day stress-free. Start planning your menu early and note down any items you can make ahead. Foods like gravy, cranberry sauce, and stuffing can be prepared in advance and frozen. If you’re doing a classic roast, par-boil your potatoes and store them in the fridge the night before to save time on Christmas Day.

2. Use Pre-chopped Vegetables

Yes, we all love fresh ingredients, but there’s no shame in making things easier on yourself. Opt for pre-chopped vegetables to save time. Most supermarkets sell ready-to-roast veg trays, which you can pop straight into the oven. It cuts down on peeling, chopping, and leaves you more time to enjoy the festivities.

3. Keep Your Turkey Moist with Butter and Bacon

If you’ve ever had a dry turkey, you’ll know it’s the one thing you don’t want to happen. A simple hack to keep your turkey moist is to slather it with a generous amount of butter under the skin before roasting. For extra flavour and protection, cover the breast with strips of bacon. Not only will this add flavour, but it will also help keep the meat juicy.

4. Slow Cooker Stuffing

Free up your oven space by using your slow cooker for stuffing. Mix your ingredients as usual and let the slow cooker handle the work. This also means you can make it hours in advance and keep it warm without taking up precious space in your oven. The result? Perfectly moist stuffing without any oven juggling.

5. Pre-make Yorkshire Pudding Batter

Nothing says Christmas in Britain like a crisp Yorkshire pudding. Prepare your Yorkshire pudding batter the night before and store it in the fridge. The resting time actually improves the texture and flavour, ensuring they puff up perfectly on Christmas Day.

6. Cheat with Frozen Pastry

Making your own pastry from scratch is rewarding, but on Christmas, it might be the last thing you want to do. Save yourself the trouble by using high-quality shop-bought frozen pastry. Whether it’s for mince pies or a festive tart, it’ll taste delicious and no one needs to know it wasn’t homemade.

7. DIY Gravy Upgrade

If you don’t have the time to make gravy from scratch, you can easily upgrade shop-bought gravy with a few additions. Add some pan drippings from your roast, a splash of wine, or a dash of Worcestershire sauce to enhance the flavour. A bit of butter whisked in at the end will also give it a lovely glossy finish.

8. Use a Meat Thermometer

Nothing is worse than undercooked or overcooked meat, especially on Christmas Day. A meat thermometer takes the guesswork out of cooking your turkey, ham, or roast. Simply check the temperature to ensure it’s perfectly cooked without drying out. For turkey, aim for 75°C in the thickest part of the meat.

9. Warm Your Plates

One often overlooked but crucial tip is to warm your plates before serving. Cold plates can cool your meal down in seconds. Simply pop them in a low oven for a few minutes before serving the feast to keep everything nice and hot.

10. Delegate Tasks

Christmas cooking doesn’t need to be a one-person show. Delegate smaller tasks like setting the table, pouring drinks, or even stirring the gravy. This way, you can focus on the main dishes while still making everyone feel involved.

Final Thoughts

Christmas is a time for joy, not stress. With a bit of preparation and these handy hacks, you can save yourself time and effort in the kitchen and spend more time with your loved ones. After all, the true magic of Christmas isn’t in the food, but in the moments shared around the table.

Enjoy your festive cooking and have a Merry Christmas!

Creating a New Family Christmas Tradition: A Feast by All, for All

Christmas is a time for coming together, celebrating family, and indulging in delicious food. 

If you’re looking to add a touch of novelty and excitement to your festive feast, why not start a new family Christmas tradition? 

One way to make the day even more memorable is by getting everyone involved in preparing the meal. 

You can have each family member take charge of a different course – from the starter to the dessert – creating a shared experience that blends creativity, tradition, and fun.

Here’s how you can kick off this wonderful new tradition:

1. Plan the Courses Together

A successful collaborative Christmas meal starts with a bit of planning. Decide in advance how many courses you’ll have, keeping it festive but manageable. For a traditional Christmas feast, you might opt for four key courses:

The starter

The main (usually meat)

The vegetables or side dishes

The dessert

Gather your family and decide who will be in charge of each course. You could draw names from a hat, assign roles based on cooking skills, or let everyone choose what they’re most excited to prepare.

2. Incorporate Personal Tastes and Traditions

A family feast is about blending everyone’s tastes and traditions. Encourage each person to bring their own twist to their dish. The starter could be inspired by an old family recipe or a modern favourite, while the main course might reflect the region’s traditional roast or something entirely different. The vegetables can be a mixture of classic options like Brussels sprouts and roast potatoes, or something more adventurous like spiced carrots or glazed parsnips.

The beauty of this approach is that it allows everyone to share a bit of themselves through the meal, blending old and new flavours.

3. Host a Family Cooking Day

If you have the luxury of time, consider turning the day before Christmas into a family cooking day. Gather in the kitchen to prep ingredients and help one another with the more time-consuming aspects of cooking. For example, the person in charge of the starter can begin preparing soup or baking bread, while others peel and chop vegetables, or prep the pudding. This not only lightens the load but creates bonding moments around the stove.

If there are younger children in the family, assign them simple but important tasks like mixing ingredients or setting the table. It’s a great way to include everyone, no matter their age.

4. Presentation: A Feast for the Eyes

Another way to elevate this tradition is by making each course a showstopper, not just in taste but in presentation. Encourage each family member to think creatively about how they want their dish to look. The starter could be plated in individual portions, the vegetables arranged artfully, and the dessert garnished with a festive flair. You could even take photos of each dish to create a ‘family feast album’ – a fun way to commemorate the day and see how everyone’s skills evolve year by year.

5. Create a Story with the Meal

As each family member presents their course, ask them to share a little about why they chose that dish. Perhaps there’s a story behind the recipe, or it reminds them of a fond Christmas memory. This transforms the meal into more than just food – it becomes a tapestry of shared stories and experiences, weaving together everyone’s history.

6. Enjoy the Moment – Together

When Christmas Day finally arrives, sit back and enjoy the fruits of your collective labour. The beauty of this tradition is that the feast isn’t solely the responsibility of one person – it’s a shared creation, made with love by the whole family. Plus, you’ll likely discover new flavours and dishes you never thought to include before.

7. Rotate Responsibilities Each Year

To keep things fresh, rotate the roles each year. This way, everyone has a chance to try their hand at a different course, challenging themselves and exploring new recipes. It also ensures that each person has the opportunity to shine as the ‘star’ of the meal. Over time, this tradition could even spark new family favourites and become the highlight of the festive season.

Final Thoughts

Starting a new family Christmas tradition that involves everyone in the kitchen brings a new layer of meaning to the festive season. It’s about more than just the food – it’s about creating memories, sharing stories, and enjoying each other’s company. With each person contributing to the feast, the meal becomes a true reflection of the family, filled with love, laughter, and a delicious blend of flavours that are uniquely yours.

So, this Christmas, why not begin this wonderful new tradition? Get the whole family involved, roll up your sleeves, and create a Christmas feast that’s as much about the journey as it is about the destination.

How to Cook the Perfect Singleton Christmas Feast: A Guide for One

Christmas can still be a time of indulgence and joy even if you’re dining solo. The trick to pulling off a wonderful meal for one is all in the planning and preparation. 

Whether you’re opting for the traditional roast, or something a bit more inventive, here’s how to make your singleton Christmas feast a perfect culinary experience – all while avoiding excess stress or waste.

1. Plan Your Menu

Cooking for one at Christmas doesn't mean you need to hold back. However, it does mean you should be strategic. Instead of cooking an entire turkey, consider a turkey crown or turkey breast. Both offer that classic flavour but with far less waste. If turkey’s not your thing, a Cornish hen, duck breast, or even a beef fillet might hit the spot. Pair your main protein with the classic roast vegetables—carrots, parsnips, and Brussels sprouts. Or if you are vegan a nut roast might fit the bill.

2. Scaling Down Ingredients

The key challenge in cooking a Christmas meal for one is avoiding excess quantities of food. Use online portion calculators to help scale down your ingredients. For example, you might need just 1 or 2 King Edward potatoes, a small bunch of sprouts, or a couple of parsnips. Many supermarkets offer smaller portions of vegetables or ready-to-roast options in small packaging.

If you're roasting a bird, consider getting turkey legs, turkey crown, turkey slices or chicken thighs. These cook quickly and still give you the essence of a traditional Christmas roast without needing a whole bird.

3. Perfect Timing for a Stress-Free Day

Timing is crucial when it comes to preparing a meal that will be ready all at once. Here’s a rough timeline for a simple yet perfect roast meal:

1:30 PM: Preheat your oven to 180°C (fan 160°C). Season your turkey breast or other meat of choice with herbs, butter, and seasoning. Place it in the oven to roast, checking the recommended cooking time per 500g.

2:00 PM: Prepare your vegetables. Cut your King Edward potatoes into quarters, parsnips into spears, and carrots into chunks. Toss them with olive oil, salt, and rosemary, then pop them on a baking tray.

2:30 PM: Add your potatoes and veg to the oven. If you’re making pigs in blankets, these can go in on a small tray at this point too.

2:45 PM: Boil some water and get your Brussels sprouts on the hob. They need about 5-7 minutes to soften. You can also prepare a quick gravy with stock and any drippings from your meat. Consider adding a dash of sherry for a festive twist.

3:00 PM: Everything should be ready. Let your meat rest for a few minutes while you plate up the vegetables and pour your gravy.

4. The Essentials for a Solo Feast

While it’s tempting to go all out, it’s important not to overwhelm yourself. Stick to the essentials that you really love. Here are a few must-haves to make your feast special:

Roast Potatoes: These are a Christmas staple, crispy on the outside, fluffy on the inside. Cook them in goose fat or olive oil for that golden crispness.

Stuffing: A single-serving stuffing is easy to make. Mix breadcrumbs with herbs, onions, and sausage meat, roll into balls, and roast alongside your other veg.

Gravy: Whether homemade or store-bought, gravy ties the whole meal together. Add a splash of red wine or cranberry juice to give it a festive kick.

5. Dessert: Christmas Pudding or Something Simple

No Christmas meal is complete without a sweet ending. If you love tradition, a mini Christmas pudding is perfect—just the right size for one. You can buy a ready-made pudding that takes only minutes to heat up in the microwave. Top it with brandy butter or cream.

For something lighter, consider a single-serving mousse, trifle, or even a homemade chocolate fondant. The goal is to treat yourself without overcomplicating things.

6. Leftovers: The Best Part?

Even when cooking for one, you’re likely to have a few leftovers. Don’t let them go to waste! Here are some ideas to transform them into something exciting:

Turkey Sandwich: Layer your turkey with cranberry sauce, stuffing, and a bit of gravy in a crusty bread roll.

Bubble and Squeak: Fry up your leftover potatoes, sprouts, and vegetables with a bit of butter, making a crispy bubble and squeak. Serve with a poached egg on top for Boxing Day breakfast.

7. Creating the Ambience

Just because you’re cooking for yourself doesn’t mean you should skip the festive ambience. Set the table with a proper plate, napkin, and maybe even a small centrepiece. Light a few candles, play your favourite Christmas music, and make the day feel special.

Conclusion

A singleton Christmas feast can be every bit as enjoyable as a large family gathering, if not more. You can cook exactly what you want, at your own pace, and treat yourself to a delicious, stress-free day. With careful planning and a bit of festive cheer, your solo Christmas will be one to savour.

Enjoy your meal and have a Merry Christmas!

A Guide to Selecting Wine for Every Course of Your Christmas Dinner

Christmas dinner is a festive highlight, and selecting the right wines can enhance the flavours of each dish, making your meal truly unforgettable. With a wide array of courses and tastes to cater for, pairing the perfect wine can seem daunting, but it doesn’t need to be. Here’s a simple guide to matching wine with every course of your traditional Christmas dinner.

1. Starter – Light Appetisers

Christmas starters are often light, designed to whet the appetite. Smoked salmon, pâté, or a prawn cocktail are common choices. These dishes call for a wine that complements without overpowering the delicate flavours.

Wine Pairing: A crisp, dry white wine like a Sauvignon Blanc or Chablis works beautifully with seafood or light salads. Their acidity will cut through the richness of the fish, leaving a refreshing finish. If you prefer a sparkling option, a Brut Champagne or a light Prosecco adds a festive flair.

2. Main Course – Turkey or Roast

The main event of Christmas dinner in the UK is often a roast turkey, but roast beef, goose, or lamb are also popular. These meats typically come with rich, savoury accompaniments like gravy, stuffing, and roasted vegetables.

Wine Pairing:

Turkey: A Pinot Noir is a classic pairing with turkey. Its light body and fruity notes won’t overwhelm the mild meat, and it complements the earthy flavours of root vegetables and stuffing.

Goose: For a fattier meat like goose, opt for a fuller-bodied white such as an oaked Chardonnay, or a rich red like a Shiraz or Zinfandel.

Beef or Lamb: These meats call for bolder reds. A Cabernet Sauvignon, Malbec, or Bordeaux will bring out the robust flavours of roast beef or lamb without being too heavy.

3. Side Dishes – Vegetables, Stuffing, and Sauces

Side dishes, such as Brussels sprouts, cranberry sauce, and herby stuffing, play an essential supporting role. Balancing these various flavours can be tricky, but the right wine will tie everything together.

Wine Pairing: For sides, it’s all about balance. A Beaujolais is an excellent choice, with its light and fruity profile working well with sweet and earthy vegetables, while also refreshing your palate between bites. Rosé Champagne can also be a fun and versatile option, especially for lighter, vegetarian side dishes.

4. Dessert – Christmas Pudding or Mince Pies

Christmas desserts are often rich, fruity, and full of spice. Whether you’re serving a traditional Christmas pudding, mince pies, or something else decadent, the wine needs to stand up to these bold flavours.

Wine Pairing: A Tawny Port or Sherry is a classic pairing with Christmas pudding. Its sweetness and nuttiness harmonise with the dried fruits and spices. For mince pies, a sweet Muscat or Sauternes can provide a delicious counterpoint to the crumbly pastry and spiced filling.

5. Cheese Course – A Festive Cheese Board

Many Christmas dinners conclude with a cheese course. Stilton, Cheddar, and Brie are common favourites on a festive cheese board.

Wine Pairing: Blue cheeses like Stilton pair beautifully with a rich, sweet wine like Port or Sauternes. For hard cheeses like Cheddar, a bold red such as a Cabernet Sauvignon or a Zinfandel works well. Soft cheeses like Brie are complemented by a more delicate wine, such as Champagne or a Chardonnay.

6. After Dinner – Chocolates or Digestifs

Once dinner has been cleared away, the indulgence often continues with chocolates or a few post-dinner drinks.

Wine Pairing: Pair rich, dark chocolates with a full-bodied Red Zinfandel or a Late Bottled Vintage Port. If you’re moving on to a digestif, consider a smooth Brandy or Cognac to round off the meal in style.

Final Thoughts

The key to selecting the perfect wines for Christmas dinner is variety. Each course has its own unique flavours and textures, so it’s worth offering different wines throughout the meal. Whether you’re a red wine lover or prefer a chilled white, these pairings should guide you in creating a memorable Christmas feast. Cheers!

The Perfect Beer Pairings for Every Course of a Traditional Christmas Meal

The festive season brings not only joy and togetherness but also a feast to remember. 

While wine is often the go-to pairing for Christmas meals, beer offers a delightful and versatile alternative that complements each course beautifully. 

From rich roasts to indulgent desserts, the right beer can enhance every bite. Here’s a guide to pairing beer with a traditional Christmas meal, ensuring your celebration is as flavourful as it is festive.

Starters: Light and Zesty

Christmas dinner often kicks off with lighter dishes, perhaps a smoked salmon canapé, a prawn cocktail, or even a creamy soup. These starters require a beer that’s crisp and refreshing to cleanse the palate, without overwhelming the delicate flavours of the food.

Beer Pairing: Pilsner or Wheat Beer

A pilsner, with its clean, slightly hoppy finish, is the perfect match for lighter starters. Its effervescence works well with seafood, cutting through any oiliness. Alternatively, a wheat beer, with its fruity and slightly spicy notes, can complement the subtlety of a creamy soup or vegetable-based dishes. Both styles add a refreshing brightness that prepares the palate for the heartier dishes to come.

Main Course: Rich and Robust

The star of the Christmas table is typically a roast—whether it’s turkey, goose, or beef, served alongside rich trimmings like stuffing, roast potatoes, and gravy. For this course, you’ll want a beer with depth, one that can stand up to the robust flavours and textures of the traditional Christmas roast.

Beer Pairing: English Bitter or Belgian Dubbel

An English bitter, with its malty backbone and slight bitterness, is a fantastic choice for roast meats. It complements the savoury flavours of the meal while its moderate strength keeps the pairing balanced. A Belgian dubbel, with its caramel, dark fruit, and slight spice notes, offers a richer alternative, particularly for roasted beef or goose. The dubbel’s sweetness cuts through the richness of the meat, enhancing the flavours of the sides like cranberry sauce or spiced stuffing.

Vegetarian or Vegan Mains: Complex and Balanced

If your main course is a vegetarian wellington, nut roast, or a plant-based feast, the beer pairing needs to enhance the earthy, wholesome flavours of the dish.

Beer Pairing: Amber Ale or Saison

An amber ale, with its toasty malt profile and gentle bitterness, complements the nutty, umami flavours of vegetarian mains. For more adventurous palates, a saison brings peppery, fruity, and earthy notes that can elevate dishes featuring mushrooms, nuts, and roasted vegetables. Its light effervescence also helps balance the richness of sauces or gravies often served with vegan dishes. Incidentally you should source vegan beers for pairing with vegan foods.

Pudding: Sweet and Decadent

Christmas pudding, mince pies, and other festive desserts call for something indulgent yet balanced. You’ll want a beer that can either match the sweetness of the dessert or cut through it with a complementary contrast.

Beer Pairing: Imperial Stout or Barleywine

For a truly indulgent finish, an imperial stout with its rich, roasted malt character and notes of chocolate, coffee, and dried fruits is ideal for pairing with Christmas pudding or mince pies. The stout’s creamy texture mirrors the richness of the dessert while the roasted bitterness prevents it from becoming too sweet. Alternatively, a barleywine, with its intense malt sweetness and high alcohol content, can serve as a dessert on its own or as a companion to fruit cakes and puddings. Its complex flavours of toffee, caramel, and dried fruit create a harmonious match with the spiced and fruity Christmas sweets.

Cheese Course: Bold and Balanced

If you’re serving a cheese board after the main meal, consider a beer that can cut through the richness of creamy cheeses while standing up to the strength of blue varieties.

Beer Pairing: Belgian Tripel or Porter

A Belgian tripel, with its fruity esters, subtle spice, and effervescence, pairs wonderfully with hard cheeses like Cheddar or Comté, while its sweetness complements blue cheese without overpowering it. For creamier, buttery cheeses like Brie or Camembert, a porter’s roasted malt and subtle chocolate notes provide a delightful contrast, adding depth without overwhelming the cheese’s mild flavour.

Conclusion: A Festive Toast to Beer

This Christmas, consider swapping out the wine and raising a glass of carefully selected beer with each course. Beer’s vast range of flavours, from light and crisp to dark and intense, offers the perfect pairing for every dish on your festive table. Whether you prefer traditional British ales or more adventurous Belgian brews, there’s a beer to suit every palate and enhance the joys of the Christmas feast.

Cheers to a merry Christmas filled with good food, great company, and, of course, exceptional beer!

Your Ultimate Christmas Day Checklist: Creating Memories and Magic

The Christmas season is here, and with it comes the joy and excitement of Christmas Day. Whether you're hosting a festive gathering or enjoying a cozy day with loved ones, planning is key to ensure a perfect Christmas celebration. 

To help you navigate the yuletide festivities, we've compiled the ultimate Christmas Day checklist. Follow these steps to create a memorable and magical day for everyone involved.

Decorate with Care:

Start the day by immersing yourself in the Christmas spirit. Deck the halls with festive decorations, hang stockings by the chimney, and don't forget the twinkling lights. A well-decorated space sets the stage for a joyful Christmas celebration.

Festive Feast Planning:

Plan your Christmas menu well in advance. Whether you're cooking a traditional turkey dinner or opting for a unique culinary experience, make a detailed shopping list. Check for any dietary restrictions or preferences among your guests, and ensure you have all the ingredients you need for a delicious feast. (And make sure your turkey is properly defrosted if you have a frozen bird.)

Perfect Presents:

Double-check your gift list and make sure you have thoughtful presents for everyone. Consider adding a personal touch, such as handwritten cards or customized gifts. Don't forget to have a designated area for unwrapping presents, it adds an extra layer of excitement to the day.

Create a Cozy Atmosphere:

Ensure your home feels warm and inviting. Set up a cozy corner with blankets and cushions, and if you're lucky enough to have a fireplace, light it up for added ambiance. Create a playlist of your favorite holiday tunes to play in the background.

Plan Engaging Activities:

Have a plan for entertainment that suits all ages. Whether it's board games, a Christmas movie marathon, or a sing-along session, having a list of activities ensures that everyone stays engaged and entertained throughout the day.

Capture the Moments:

Assign someone the role of family photographer or set up a camera on a tripod to capture candid moments. These pictures will serve as cherished memories for years to come. Encourage everyone to put down their phones and be present in the moment.

Schedule Downtime:

Christmas can be a whirlwind of activity, so schedule some downtime for relaxation and reflection. Whether it's a quiet moment with a cup of cocoa or a stroll around the neighborhood to admire the lights, taking a break will help everyone appreciate the magic of the season.

Spread Holiday Cheer:

Encourage guests to bring a little something for charity, whether it's a canned good, a toy, or a small donation. It's a simple way to spread the holiday spirit and make a positive impact in your community.

Stay Flexible:

While planning is essential, be prepared to adapt. Christmas is about spending time with loved ones, so if things don't go exactly as planned, embrace the spontaneity and enjoy the day for what it is.

Express Gratitude:

Before the day comes to an end, take a moment to express gratitude. Whether it's through a heartfelt toast or a round-the-table sharing session, acknowledging the love and joy in the room adds a meaningful touch to your Christmas celebration.

By following this comprehensive Christmas Day checklist, you'll be well-prepared to create a festive atmosphere filled with love, laughter, and cherished memories. From decorations to delicious food, thoughtful gifts to engaging activities, each element contributes to the magic of the season. Embrace the spirit of Christmas and enjoy the company of your nearest and dearest as you celebrate this special day together.

And That's Christmas would like to take this opportunity to wish everyone a very Merry and Happy Christmas and a joyous New Year.

Also, thank you to all the PR firms and companies who have helped us to make That's Christmas such a joy to publish.