Why Sprouts Are the Underrated Heroes of the Christmas Feast

And how to choose and cook them to true brassica perfection!

Few Christmas foods divide opinion quite like the humble sprout. Mention them at the dinner table and you’ll often hear groans, jokes, or exaggerated childhood trauma stories. 

Yet sprouts are not the villain of the Christmas feast — they are, in fact, its most underrated heroes.

Cooked properly, sprouts bring freshness, balance, texture, and a welcome bitterness that cuts through rich roast meats, stuffing, gravy, and all the trimmings. When mistreated, they become sulphurous, soggy, and unfairly blamed. The problem has never been the sprout. The problem has always been how we treat it.

At That’s Christmas 365, we believe it’s time to give sprouts the respect they deserve.

Why Sprouts Belong on the Christmas Table

Sprouts are part of the brassica family, alongside cabbage, broccoli, and kale, vegetables that thrive in cold weather and are at their very best in winter. Christmas is their season.

They earn their place on the plate because they:

Balance rich and fatty foods

Add colour and texture to the meal

Work beautifully with festive flavours like bacon, chestnuts, garlic, butter, and nutmeg

Are packed with fibre and nutrients (a quiet win during a heavy meal)

A Christmas dinner without sprouts is like a tree without lights — technically fine, but missing something traditional and grounding.

How to Choose the Best Sprouts

Perfect sprouts start at the shop, market, or greengrocer.

What to Look For

Firm and tight: The leaves should be compact, not loose or floppy

Bright green: Avoid yellowing or brown edges

Small to medium size: These are sweeter and cook more evenly

Heavy for their size: A sign of freshness

If you can find sprouts still on the stalk, grab them. They stay fresher for longer and look wonderfully festive in the kitchen.

What to Avoid

Strong cabbage smells (a warning sign)

Soft or spongy sprouts

Black spots or excessive leaf damage

Preparing Sprouts Properly (This Matters)

Before cooking, take a few simple steps that make all the difference:

Trim the very base of the stalk

Remove any damaged outer leaves

Rinse briefly in cold water

For larger sprouts, cut a shallow cross in the base or halve them for even cooking

This helps heat penetrate quickly and evenly — which is key to avoiding bitterness.

How to Cook Sprouts to Brassica Perfection

1. Boiling (Yes, But Briefly)

Boiling isn’t the enemy — overboiling is.

Use well-salted water

Cook for 4–6 minutes max

Drain immediately

Steam-dry for a moment before serving or finishing in butter

They should be tender with a slight bite, not army-green and collapsing.

2. Steaming (Clean and Reliable)

Steaming keeps flavour and colour intact.

Steam for 6–8 minutes

Finish with butter, seasoning, and perhaps a pinch of nutmeg or black pepper

Perfect if you want sprouts to taste like sprouts — but at their best.

3. Roasting (The Crowd-Pleaser)

If you’re converting sceptics, this is the method.

Halve sprouts

Toss with olive oil, salt, and pepper

Roast at 200°C (fan) for 25–30 minutes

Add bacon lardons, garlic, or chestnuts halfway through

Roasting brings sweetness, crisp edges, and deep flavour.

4. Pan-Frying or Sautéing (Luxurious and Festive)

Ideal for Boxing Day or smaller Christmas dinners.

Parboil sprouts briefly first

Fry in butter with shallots, pancetta, or nuts

Finish with lemon zest or a splash of stock

This method gives sprouts a rich, glossy finish that feels properly celebratory.

Classic Christmas Pairings That Always Work

Sprouts with bacon and chestnuts

Sprouts with butter and nutmeg

Sprouts with garlic and Parmesan

Sprouts with honey and mustard glaze

These combinations don’t hide the sprout — they elevate it.

The Final Word: Respect the Sprout

Sprouts don’t deserve their bad reputation. They deserve timing, care, and a little love. When treated properly, they’re not just an acceptable side dish they’re essential to the balance and tradition of the Christmas feast.

So this Christmas, don’t apologise for serving sprouts. Cook them well, serve them proudly, and let them shine as the underrated heroes they truly are.

Because Christmas dinner wouldn’t be Christmas without them.

Chicken: The Underrated, Unappreciated Other White Meat for Christmas

When people talk about Christmas dinner, the conversation is usually dominated by turkey, beef, or goose. 

Yet quietly, reliably, and rather unfairly overlooked sits chicken, the underrated, unappreciated other white meat that deserves far more festive love than it gets.

Chicken might not arrive with the same fanfare as a towering turkey, but for many households it is the sensible, delicious, and stress-free choice that makes Christmas Day calmer, tastier, and far more enjoyable.

Why Chicken Deserves a Place on the Christmas Table

Chicken has developed a reputation as an everyday meal, which is precisely why it is underestimated. In reality, a well-cooked roast chicken can be just as celebratory as any traditional Christmas centrepiece.

It’s beautifully versatile.

Chicken pairs effortlessly with classic Christmas flavours: sage and onion stuffing, cranberry sauce, thyme, garlic, lemon, honey, mustard, and rich gravy. You can keep it traditional or give it a seasonal twist without intimidating guests who prefer familiar tastes.

It suits smaller gatherings perfectly.

Not every Christmas involves feeding a dozen people. For couples, small families, or those celebrating quietly, a whole chicken is often the perfect size, no overwhelming leftovers, no pressure to cook a bird the size of a suitcase.

It’s far less stressful to cook.

Let’s be honest: turkey anxiety is real. Dry breast meat, undercooked legs, endless resting times. Chicken is more forgiving, cooks faster, and is easier to judge, meaning less time worrying in the kitchen and more time enjoying Christmas itself.

Chicken and the Cost-of-Christmas Reality

With rising food costs, chicken is also one of the most budget-friendly Christmas options available. A quality free-range chicken costs significantly less than a turkey, yet still delivers a proper roast dinner experience.

That saving can be put to better use elsewhere: higher-quality vegetables, indulgent desserts, better wine, or simply easing the financial pressure that Christmas can bring.

Festive Ways to Elevate Chicken

If chicken feels “too ordinary” for Christmas, the secret lies in presentation and flavour:

Stuffed roast chicken with sage, onion, sausage meat, or chestnuts

Herb-butter under the skin for crisp skin and juicy meat

Honey and mustard glaze for a festive golden finish

Lemon, garlic, and thyme for a classic, aromatic roast

Wrapped in bacon for added richness and Christmas indulgence

Served with proper roast potatoes, seasonal vegetables, pigs in blankets, and gravy, no one will feel short-changed.

Leftovers That Actually Get Used

One of chicken’s greatest festive strengths is how usable the leftovers are. Cold chicken sandwiches, bubble and squeak, soups, pies, curries, and salads all benefit from chicken’s adaptability. 

Unlike turkey, which often lingers unloved in the fridge, chicken leftovers tend to disappear quickly.

A Christmas That Fits Your Household

Christmas does not need to be performed to a script. It doesn’t need the biggest bird, the longest cooking time, or the most stress. It needs warmth, good food, and people enjoying themselves.

Chicken offers all of that – comfort, flavour, affordability, and flexibility – without the pressure. It may be the other white meat, but at Christmas, it quietly proves itself to be one of the smartest choices you can make.

This year, don’t overlook it. Give chicken the festive respect it deserves.

How about a nice pork joint for Christmas?

When people think of Christmas dinner, turkey usually steals the spotlight. 

But there’s something quietly magnificent about a proper pork joint taking centre stage instead, especially when it’s crowned with gloriously crisp, golden crackling that shatters at the touch of a knife.

For smaller gatherings, alternative Christmas meals, or simply those who prefer flavour over tradition, pork can be a truly festive choice.

Why pork deserves a place on the Christmas table

Pork has long been part of winter feasting in Britain. It’s rich, satisfying, and pairs beautifully with seasonal flavours such as apples, sage, mustard, and cider. A well-roasted pork joint offers:

Juicy, tender meat

Crowd-pleasing crackling

Excellent leftovers for Boxing Day sandwiches

A comforting, celebratory feel without the stress of a large bird

And let’s be honest, few things cause as much excitement at the table as the sound of crackling being broken apart.

The secret to perfect crackling

Crackling is simple in theory but unforgiving in practice. The key is dryness, heat, and patience.

Here’s how to give yourself the best chance of success:

1. Dry the rind thoroughly

Moisture is the enemy of crackling. If you can, uncover the pork and leave it in the fridge overnight. If not, pat the rind dry repeatedly with kitchen paper before cooking.

2. Score properly

Use a very sharp knife to score the rind deeply but do not cut into the meat. Even spacing helps the fat render evenly and puff the skin.

3. Salt generously

Sea salt draws moisture out of the skin and encourages blistering. Rub it firmly into the scored rind, don’t be shy.

4. Start hot

Begin roasting at a high temperature (around 220°C fan / 240°C conventional) for the first 20–30 minutes. This blast of heat starts the crackling process.

5. Then turn it down

Once the crackling has begun to form, reduce the oven temperature and roast the pork gently until perfectly cooked and tender.

If your crackling needs a final boost, a short blast under the grill can work wonders, just keep a close eye on it.

Making it Christmas-worthy

A pork joint is wonderfully adaptable for a festive table. Consider serving it with:

Roast potatoes cooked in pork dripping

Braised red cabbage with apple

Sage and onion stuffing

Apple sauce or cider gravy

Honey-roasted parsnips and carrots

The flavours are familiar, comforting, and unmistakably Christmassy, just without the turkey fatigue.

A Christmas feast with confidence

Choosing pork for Christmas isn’t about cutting corners, it’s about choosing something you know you’ll enjoy. A beautifully cooked pork joint, topped with proud, crunchy crackling, brings warmth, indulgence, and a sense of celebration to the table.

And when the crackling crackles and the plates fall quiet, you’ll know you made the right choice.

Sometimes, Christmas tastes even better with pork.

Revealed: the top 10 ‘cosiest pubs’ for Christmas

Experience the warmest and most inviting spots to celebrate the festive season

With Christmas fast approaching, there’s no better time to escape the winter chill and retreat to a welcoming pub for festive cheer with loved ones.

Nothing compares to settling into a snug corner beside the Christmas tree, basking in the glow of a crackling fire, and enjoying a well-earned pint. But where are the best boozers to indulge in a festive tipple?

Eat Drink Meet, a website and app that helps users discover nearby pubs, bars, and restaurants, has unveiled its list of the cosiest pubs across the UK this festive season. https://www.eatdrinkmeet.co.uk

Carefully selected from thousands of venues by Eat Drink Meet’s expert curators, these top pubs go the extra mile to deliver an unforgettable festive experience at Christmas time.

1. The Coal Hole, London

Nestled in the heart of London’s city centre, the Coal Hole is a historic pub brimming with yuletide charm and a fascinating past.

Situated in the iconic Savoy Court on the Strand, this Grade II listed pub has been spreading seasonal cheer since 1903. It was designed by the renowned architect T. E. Collcutt and exudes historical charm.

Throughout the years, the Coal Hole on the Strand has welcomed famous faces, including Victorian musical composers Gilbert and Sullivan. With its rich history and prime location near the historic Savoy Hotel, the Coal Hole offers a magical authentic British dining and drinking experience perfect for the holiday season.

This year’s Christmas menu at the pub offers traditional favourites including hand-carved turkey with all the trimmings and a festive nut roast – plus, more unique options including a pan-roasted salmon fillet and dark chocolate truffle torte to finish. https://www.nicholsonspubs.co.uk/restaurants/london/thecoalholestrandlondon

2. The Sandpiper, Ormskirk

Found in the picturesque winter wonderland town of Bickerstaffe, The Sandpiper is a charming country pub that can offer magical views over the snow-dusted countryside.

This pub offers guests a delightful dining experience in a beautifully converted farmhouse setting. With its warm, welcoming atmosphere glowing with festive cheer, this enchanting pub seamlessly combines cherished Christmas traditions with the cosy seasonal comforts you know and love.

Indulge in a festive menu brimming with delicious delights, including an apple and mince pie crumble or a traditional cheese board, perfectly complemented by a well-stocked bar including cask ales, fine wines, and a selection of British gin. The Sandpiper is the perfect destination for celebrating the magic of the festive season, where every visit feels like you’re returning home for the celebrations. https://www.vintageinn.co.uk/restaurants/north-west/thesandpiperbickerstaffe#/

3. The Black Bull, Liverpool

Just a short sleigh ride from Liverpool City Centre, The Black Bull is commended as a perfect winter pub for festive celebrations and heartwarming gatherings. After a bustling day of Christmas shopping in the city, there's nowhere better to rest your weary feet and soak up the seasonal cheer.

Whether you're hosting a Christmas party, meeting up with friends by the fireside, or treating your nearest and dearest to a sumptuous festive feast, The Black Bull has something to make everyone's Christmas extra special this year. The pub is also dog-friendly too, so even your four-legged friends can join in the yuletide joy.

With specially crafted festive menus for Christmas Day dinner, Boxing Day, and New Year's Eve including interesting twists on Christmas classics such as a camembert and bacon stack burger and turkey and pancetta pie, the celebrations don't have to end when the big day is over. Guests can still toast to good times, great food, and unforgettable memories. https://www.emberinns.co.uk/nationalsearch/northwest/the-black-bull-liverpool#/

4. The Glover Arms, Huntingtower Park  

Discover the charm of The Glover Arms in Perth, a delightful country pub where cherished traditions meet the warmth of the festive season. Only a stone’s throw from the historic Huntingtower Castle, the pub offers guests an unforgettable winter dining experience, donned with Christmas trees and carefully chosen decorations.

Here, you can indulge in a range of hearty pub favourites and comforting country pub classics from The Glover Arms carefully crafted festive menus, including the Christmas and Boxing Day menus. Plus, the pub is hosting ‘breakfast with Santa’ experiences – the perfect way for the little ones to enjoy Christmas cheer.

It’s time to cosy up beside the crackling log fires with loved ones and indulge in a drink or two from the well-stocked bar. Visit The Glover Arms this Christmas season and immerse yourself in the warmth of the festive spirit at this charming country pub.

5. The Travellers Rest, Caerphilly

Nestled in the enchanting small town of Thornhill, The Travellers Rest is a historic country pub that has been spreading warmth, cheer and Christmas magic since the 1800s.

Throughout its storied history, this beloved pub has been the heart of the community, even keeping the festive spirit alive during the Second World War under the steadfast management of Mr George Lightfoot.

This Christmas, step into a festive wonderland and indulge in the pub’s seasonal menus brimming with chef classics and festive twists that capture the true taste of the season, including hand-carved turkey breast, root vegetable wellington and sticky toffee Christmas pudding.

Whether you're gathering with loved ones for a memorable Christmas feast, unwinding with a pint by the crackling hearth after a ramble around the Caerphilly mountain, or simply soaking up the cosy hospitality, The Traveller's Rest is your perfect winter retreat.

This pub also earned points for being really dog-friendly, so punters can enjoy the festive atmosphere with their four-legged friends by their side. https://www.vintageinn.co.uk/restaurants/wales/thetravellersrestcaerphilly#/

6. The Old Cottage, Cardiff  

The Old Cottage is a dog-friendly country pub based in the charming area of Lisvane, in South Glamorgan.

With its beautiful, cosy winter views of the Welsh countryside, it’s the perfect place to indulge with loved ones this festive period. The Old Cottage invites guests to experience its luxurious country pub charm this Christmas, where crackling fires give respite from the winter chill and decorations adorn every corner.

Whether you're planning an intimate family dinner or a joyous large group celebration, The Old Cottage will make your Christmas gatherings truly magical and memorable. https://www.oldcottagecardiff.co.uk

7. The Sheep Heid Inn, Edinburgh

Located on the outskirts of Edinburgh, and not far from the world-famous Arthur’s Seat, Duddingston Loch and Edinburgh Castle, The Sheep Heid Inn is a Christmas card come to life.

As one of Edinburgh's oldest and most beloved pubs, it has welcomed everyone from monarchs to poets over the centuries. Nowadays, the pub extends its cosy embrace to all this festive season, even four-legged guests.

Enjoy an extensive range of real ales, lagers, and wines, and tuck into delicious Christmas inspired dishes including port and cheddar mushrooms, pan roasted salmon and festive crème brûlée.

The Sheep Heid is perfect for creating Christmas memories with family and this festive season, where history, hospitality and Christmas sparkle come together. https://www.thesheepheidedinburgh.co.uk/#/

8. Bacchus Bar, Birmingham  

Looking for somewhere unusual to celebrate Christmas this year? Then look no further than Bacchus Bar in the heart of Birmingham, ranked one of the best by Eat Drink Meet and hidden beneath the city’s iconic Christmas markets.

Dubbed ‘Harry Potter-style’, the bar is one of Birmingham’s oldest pubs with an eclectic mix of themed rooms, which makes it a magical setting for all your festive celebrations this winter. Located beneath the Burlington Arcade on one of the city’s oldest streets, the Bacchus Bar offers guests an extraordinary Christmas experience. Step inside and be transported to a winter wonderland of enchantment as you explore the pub’s rooms, each with its own captivating character and adorned with seasonal touches.

From stunning Greek and Roman mosaics to atmospheric medieval archways, and impressive suits of armour, the pub’s remarkable underground interiors will make it a festive experience you and your guests won’t forget.

Whether you’re looking to celebrate with colleagues, host an unforgettable Christmas dinner with family, or just enjoy a mulled wine in a pub unlike any other in the city, Bacchus Bar provides a captivating choice this Christmas. https://www.nicholsonspubs.co.uk/restaurants/eastandwestmidlands/bacchusbarbirmingham?

9. The White Lion, Allesley

Nestled in the enchanting countryside setting of Allesley, The White Lion has been welcoming guests with warmth and heartfelt hospitality since 1835.

Originally a family home and village shop, this charming pub now offers guests a cosy, country haven perfect for festivities. Whether you're exchanging gifts with friends beside the crackling fireplace, enjoying a leisurely Christmas meal without the washing up afterwards, or simply seeking refuge from the winter chill, The White Lion wraps you in comfort and Christmas cheer.

Step inside and you'll find exposed timber beams adorned with Christmas decorations, their timeworn character providing a magical backdrop to your festive celebrations.

The White Lion sits in the heart of a picturesque conservation area surrounded by a network of scenic rural footpaths, making it perfect for a brisk winter walk to work up an appetite before settling in by the fire. The White Lion is a hidden gem worth discovering when you need a break from your busy Christmas shopping. https://www.vintageinn.co.uk/restaurants/midlands/thewhitelionallesley

10. Old Bull and Bush Hampstead

The Old Bull & Bush is a stylish, dog-friendly pub nestled in the heart of North London, where Christmas cheer meets idyllic views of North Hampstead's winter wonderland.

The pub also offers a number of festive menus with a range of Christmas classics and seasonal twists such as chicken, leek and Davidstow cheddar pie, 12oz pork tomahawk and Christmas pudding.  All of which can be washed down with a carefully curated selection of warming tipples, from real ales and crisp lagers to fine wines and winter cocktails.

It's the perfect spot to unwind after a busy day of Christmas shopping or after a winter walk on Hampstead Heath, all wrapped up in the cosy atmosphere of the pub’s stylish, fire-warmed interiors. https://www.thebullandbush.co.uk

Whether you’re looking to warm up by the fire after exploring the winter countryside, or for a delicious yuletide meal with loved ones, these cosy Christmas pubs offer the perfect setting for a festive season you’ll remember for years to come.

The Turkey Crown Affair: A Festive Culinary Caper Worth Solving

*With a playful nod to The Thomas Crown Affair.

Every Christmas has its mysteries. Who ate the last mince pie? Where did the spare Sellotape vanish to? And why is the cat suddenly fascinated by the Christmas tree? 

But this year, a far grander culinary puzzle steals the spotlight—a festive whodunnit worthy of a stylish heist film.

Welcome to The Turkey Crown Affair

As in The Thomas Crown Affair, where charm, strategy and impeccable timing reign supreme, choosing your Christmas turkey is all about making the smart, stylish, and stress-free move. But in this delicious caper, there’s only one question we need to answer:

What’s best for Christmas dinner— a whole turkey or a turkey crown?

Let’s examine the suspects.

Suspect One: The Whole Turkey

A traditionalist’s dream and the undisputed centrepiece of the festive table.

Why It Might Be the Mastermind

Iconic presentation: Nothing quite says Christmas like unveiling a fully roasted turkey, golden and glorious.

More meat overall: Ideal for larger families, or those who enjoy days of leftovers. (Thinking now of my wife's always delicious turkey curry!)

Dark and white meat options: Pleases a crowd, satisfying those who favour legs, thighs or breast.

Potential Motive for Mayhem

Size and oven logistics: A whole turkey can dominate your oven, demanding both space and attention.

Longer cooking time: Not the best accomplice if you're planning a relaxed Christmas morning.

Carving complexity: Requires a steady hand—and occasionally a YouTube refresher.

A whole turkey, then, is the extravagant art heist of Christmas dinner: dramatic, rewarding, but undeniably high commitment.

Suspect Two: The Turkey Crown

Sleek, elegant, efficient. The Pierce Brosnan of the poultry world.

Why It’s the Smooth Operator

Cooks more quickly: A crown is lighter, easier and far less stressful for busy Christmas hosts.

Simpler to carve: Especially helpful if you prefer serving without theatrics.

Breast meat focus: Perfect for diners who favour leaner, whiter meat.

Takes up less space: Leaving room for pigs in blankets, stuffing balls and that extra tray of roast potatoes.

Possible Downside

No dark meat: A dealbreaker for some.

Less leftovers: Unless you size up, the post-Boxing Day sandwich department may feel the loss.

Slightly pricier per kilo: Convenience often carries a premium.

The turkey crown is the smooth art-thief who gets in and out cleanly—no fuss, no feathers, no problem.

So Who Wins The Turkey Crown Affair?

Just like in The Thomas Crown Affair, the answer depends on what you value:

Choose a Whole Turkey if…

You’re serving 6–12 people.

Presentation and tradition matter to you.

You want both dark and white meat.

You enjoy leftovers, soups, curries and Boxing Day feasts.

Choose a Turkey Crown if…

You’re cooking for a smaller group (2–6 people).

You want a quicker, easier cooking experience.

You prefer white meat only.

Your oven space or schedule is limited.

Final Verdict

Both options can deliver a dazzling Christmas dinner, but the true winner of The Turkey Crown Affair is whichever gives you a stress-free, delicious, and perfectly timed festive feast.

Much like the elegant twists of the film itself, the secret lies not in the complexity of the plan, but in its execution.

Whether you unveil a whole bird with Hollywood flair or serve a perfectly cooked crown with effortless sophistication, you’re still the mastermind behind Christmas dinner.

And that’s a plot twist worth celebrating!

How to Make the Best Homemade Turkey Gravy for Christmas

A truly memorable Christmas dinner isn’t just about the turkey, the roasties, or even the sprouts with chestnuts. 

The secret star of the feast is the gravy, rich, velvety, savoury, and full of deep festive flavour. 

A good homemade turkey gravy ties the whole plate together, turning a nice meal into a spectacular one.

The best part? Making your own gravy is much easier than people think, and it transforms your Christmas dinner instantly. Here’s how to create a gravy worthy of your festive table.

Start with the Turkey Drippings

The most flavourful gravy always begins with the roasting tin. As your turkey cooks, the fat, juices, and caramelised bits gather in the bottom of the tray. These “drippings” are pure gold.

What to do:

Once your turkey is cooked, carefully pour everything from the roasting tin into a heatproof jug.

Let it settle for a couple of minutes. The fat will rise to the top.

Skim off most of the fat, but leave a tablespoon or two — that’s where the flavour sits.

If your turkey hasn’t released much liquid, don’t worry. A splash of boiling water or low-salt chicken stock in the roasting tin will help lift those gorgeous browned bits.

Make a Simple Roux Base

A roux gives your gravy body and silkiness.

Ingredients:

2 tbsp of turkey fat (or unsalted butter)

2 tbsp plain flour

Method:

Warm the fat or butter in a saucepan over medium heat.

Whisk in the flour until it forms a smooth paste.

Cook for 1–2 minutes until lightly golden — this removes any raw flour taste.

You’re now ready to build the gravy.

Add the Stock and Drippings

Slowly whisk in:

All the strained turkey juices

Enough hot chicken or turkey stock to reach your desired consistency (usually 500–700ml)

Add the liquid gradually to avoid lumps. Keep whisking until it’s glossy and smooth.

Let it simmer for 5–10 minutes. This is where the flavours deepen and the gravy thickens to perfection.

Optional Flavour Boosters

Not essential, but marvellous:

A splash of white wine – adds brightness and depth

A teaspoon of cranberry sauce – subtle sweetness

A dash of Worcestershire sauce – enhances savoury notes

Fresh herbs – thyme, rosemary, or sage

A knob of butter at the end – makes the gravy extra silky

Taste as you go. Adjust with salt and pepper, though your drippings may already be quite salty.

A Brilliant Tip: Roast Veg for Extra Depth

If you want a restaurant-style gravy:

Place chopped onions, carrots, and celery under the turkey as it roasts.

Once cooked, blend these soft, caramelised veg with a ladle of stock.

Strain into your gravy for an intensely rich flavour.

It’s an old chef’s trick and works beautifully at Christmas.

Keeping Your Gravy Warm Until Serving

Gravy cools quickly at the table. To avoid frantic reheating:

Pour it into a pre-warmed gravy boat

Wrap the base in a tea towel to insulate it

Or keep it in a small slow cooker on low until serving

Your guests will thank you.

Can You Make Christmas Gravy Ahead?

Absolutely — and it’s a lifesaver during the busy run-up to Christmas.

Make a batch of turkey gravy using stock from roasted turkey wings or legs.

Chill or freeze it.

On Christmas Day, simply reheat and enrich it with the fresh turkey drippings.

This gives you a stress-free festive meal.

Great gravy is comfort in a jug, savoury, warming, and deeply nostalgic. Making your own at Christmastime doesn’t just elevate the meal; it adds a touch of homemade magic that shop-bought versions simply can’t match.

Serve it generously over your turkey, roast potatoes, stuffing, Yorkshire puds, and everything else on the festive plate. It is Christmas, after all.

Potatoes prove most faithful stalwart on our festive plates

Turkey may have been replaced by beef or a nut roast, sprouts by peas, but the one stalwart of the Christmas dinner is the potato according to a new survey by Statistia. 

Over two-thirds of Britons are steadfastly refusing to sacrifice their roast potatoes this Christmas and a third will be eating mash, proving one of the UK’s most widely grown vegetables stands the test of time. 

Potatoes are the non-negotiable above other festive favourites with turkey at 63% followed by gravy (52%), stuffing (49%) and pigs in blankets (48%).

Originally arriving on our shores from Latin America in the 1500s via Spanish merchants, our British soils proved just right, and potatoes weren’t fussy about the bouts of cold and rain.

The first knowledge of potatoes for Christmas dinner in England is under the reign of Queen Victoria in the 19th century, and now approximately 250 million are consumed over the festive period, with Maris Piper and Rooster now among some of the most popular varieties on the Christmas plate. 

The variety of the potato is key to the perfect crispy result, says cookery writer Jenny Linford, whose book, Potatoes, inspires with 65 delicious ways with the humble potato from fries to pies:

Jenny Linford

Jenny told That's Christmas 365: “Whatever else is on the plate, it's the golden roast potatoes that all ages really look forward to. 

"Choosing the right potato to roast this Christmas will make all the difference. Each variety has different traits that lend it to baking, boiling, mashing or roasting. 

"Maris Piper or a heritage variety like King Edward, roasted in really hot goose fat, will give you the ultimate crispy on the outside, fluffy within. 

"And don’t forget to make extra for easy entertaining between Christmas and new year. One of our family traditions is Boxing Day bubble and squeak with left over roasties, sprouts and bacon.”

Beyond Christmas, potatoes have had to compete for turf with pasta and rice since they entered the British culinary scene in the 1980s. However, the potato selection in many supermarkets is now very sophisticated offering a wide seasonal range from new and salad potatoes to those suited for roasting, mashing, and other culinary uses, rivalling the variety seen with rice and pasta.

“The potato is often taken for granted but it's still one of the most versatile and brilliant kitchen staples. Potatoes comes in so many different types and varieties that you can eat them every day of the week but it’s like you are eating something different, a jacket potato is totally different to buttery new potatoes or gnocchi. 

"They keep well, so can be in the fridge for any last-minute cooking, you can make a huge range of tasty dishes with leftovers so there’s no waste, and they are a brilliant natural source of nutrition and energy.”

Potatoes may not always be recognised for their nutritional benefits, but they are high in Vitamin C, antioxidants and other key minerals, and provide more potassium than bananas. They're a healthy and nutritionally balanced food and can be a satiating source of low-calorie energy. 

"Their health benefits can be further enhanced by certain cooking methods, such as cooling after boiling and steaming without peeling."

In GB about 75% of potatoes are produced in England & Wales, with 25% coming from Scotland, and around 80% of the potatoes consumed in the UK are home-grown.

Tom Stevenson who grows many different potato varieties says: “Potatoes are a brilliant British food story. 

"They grow well across the UK, and we are really proud to grow such an iconic vegetable, that is as much a Christmas dinner staple, as they are all year round on the plate. 

"Beyond the traditional types, there are plenty of modern varieties – like Sagitta, Rooster, Jelly, Panther, Markies and Nemo – that roast beautifully. I would encourage people to experiment with new potato varieties and discover what they like the best.”

“It’s fantastic to see the potato is still king of the plate at Christmas and that’s no surprise,” adds Alex Godfrey, Chair of GB Potatoes, the trade body for the potato industry. “The potato has a place in both our history and our hearts, and, frankly, no Christmas dinner would be complete without it. Our growers work very hard throughout the year to bring potatoes to tables across the country, and it’s very rewarding that of all the wonderful foods that make up the Christmas meal, potatoes are the ones that won’t be compromised on.”

Five ways to entertain with potatoes this festive season

By Jenny Linford

For a classy canape on New Year's Eve, serve slices of boiled salad potatoes topped with soured cream, smoked salmon and dill.

After that bracing Boxing Day walk, enjoy a warming bowl of comforting potato and leek soup. It's easy to make in advance and, if you're feeling fancy, you can serve it decorated a swirl of cream and a sprinkle of chopped parsley or chives.

Give the cook a break after the Christmas Day roast and enjoy an easy meal of baked potatoes warm from the oven. Serve with cold cuts, cheeseboard cheese and chutneys and tuck in!

Top tips for best roast potatoes this Christmas from Jenny

Choose a variety that lends itself to roasting: King Edwards and Maris Piper are great and widely available.

For added luxury - and it is Christmas after all - use goose fat as your cooking fat. It has a high smoking point, which means you can roast at a high temperature and get great, golden, crispy roasties and adds a rich, savoury flavour.

https://www.gb-potatoes.co.uk/

How to Ensure You Produce the Perfect Roast Potatoes for Your Christmas Meal

There are few dishes as universally adored on the Christmas table as crisp, golden, fluffy-centred roast potatoes. 

They’re the element so many of us look forward to even more than the turkey, and when done properly, they elevate the entire festive feast. 

Fortunately, perfect Christmas roasties aren’t the stuff of magic—they’re the result of simple techniques anyone can master.

Here’s your complete guide to creating roast potatoes that have the crunch, the colour, and that irresistible fluffy centre every time.

1. Choose the Right Potato Variety

Great roasties start with great potatoes. In the UK, the best options are:

Maris Piper – the classic choice; reliably fluffy.

King Edward – light, starchy, and perfect for crisping.

Rooster – slightly firmer but excellent for colour and texture.

Avoid waxy varieties such as Charlotte or Jersey Royals; they simply won’t give you that cloud-soft interior.

2. Cut Them to the Ideal Size

Aim for even chunks roughly the size of a large egg. This allows the outside to crisp without the inside drying out. Oversized potatoes take too long to crisp; tiny ones brown too quickly.

A mix of triangles and rough-edged shapes is ideal—they create more surface area for crunch.

3. Parboil to Fluff Perfection

Parboiling is non-negotiable. Here’s how to do it right:

Place potatoes into cold salted water.

Bring to a gentle boil and cook for 8–10 minutes until the edges soften.

Drain and return to the pan.

Shake the pan vigorously to roughen the edges—it’s this ragged texture that becomes beautifully crisp in the oven.

Some cooks add a teaspoon of semolina or polenta at this stage for extra crunch. It’s optional, but it works brilliantly.

4. Heat the Fat Properly

This is where flavour and crispness are born.

Best fats for Christmas roast potatoes:

Goose fat – rich, festive, unbeatable crispness.

Duck fat – slightly lighter but still luxurious.

Beef dripping – adds deep, savoury notes.

Vegetable oil – the best neutral option for vegetarian or vegan guests.

Whichever you choose, pour it into a large roasting tin and heat it in the oven at 200–220°C (fan 180–200°C) until shimmering hot.

Only add potatoes when the fat is properly scorching, that satisfying sizzle is the sound of perfect roasties in the making.

5. Roast Hot and Don’t Overcrowd

Spread the potatoes out, giving them plenty of room. If they’re piled on top of one another, they’ll steam instead of crisp.

Roast for:

30 minutes, then turn

30–40 minutes more, turning once or twice until every side is golden and crisp

If your oven is packed with Christmas cooking, use the hottest shelf you can. Roast potatoes always benefit from high heat.

6. Season at the Right Time

Season generously with sea salt and freshly ground black pepper after roasting, not before. Salt added too early can draw out moisture and reduce crispness.

Enhance with optional festive touches such as:

Fresh rosemary

Thyme

Crushed garlic cloves roasted alongside

A sprinkle of smoked paprika

7. The Christmas Day Time-Saver Trick

Want to reduce stress? Prepare your roasties ahead:

Parboil and roughen the potatoes earlier in the day, or even the night before.

Allow to cool, then refrigerate in a covered container.

Roast as normal in hot fat just before serving.

This gives you the same fluffy interior but massively lightens the Christmas kitchen workload.

8. Keep Them Crisp Until Serving

If you’re waiting on the turkey:

Turn the oven down to a gentle 100–120°C,

Leave the potatoes uncovered on a cooling rack placed over a tray.

This prevents sogginess and keeps the bottoms crisp.

The Perfect Roast Potato: Worth Every Minute

Roast potatoes may seem like a simple side dish, but on Christmas Day, they’re a star in their own right. With the right potato, the right fat, and a bit of patience, you’ll produce a tray of golden, crunchy, fluffy roasties that have everyone reaching for seconds.

The Surprisingly Festive Magic of Spam: From Everyday Suppers to Your Christmas Turkey

Discover the surprising magic of Spam this Christmas, from everyday recipes to layering thin slices over your turkey for extra flavour, moisture and festive fun.

When most people think of Christmas centrepieces, their minds jump straight to turkey, ham, beef, or a lavish veggie Wellington. 

Yet tucked away on supermarket shelves across the country sits a much-loved classic that quietly transforms everyday meals, and, believe it or not, can bring something rather special to your festive feast: Spam.

Yes, Spam. The humble, pink, oddly satisfying tinned icon. And this year, it deserves a little festive spotlight.

Why Spam Still Has Its Magic

Spam has been part of British kitchens for generations. It turns up in cosy family suppers, quick breakfasts, easy-to-make sandwiches and comfort-food classics. Part of its enduring charm comes from its versatility:

It fries to a gorgeous golden crisp

It dices beautifully for omelettes and hash

It’s a perfect base for quick lunches

It’s beloved in fusion cooking, from Hawaiian to Korean dishes

It stores brilliantly in the cupboard, ready when you need it most

Cheap? Yes. Cheerful? Always. Underestimated? Absolutely.

Everyday Ideas for Using Spam

Before we get to the Christmas turkey showstopper, it’s worth celebrating a few of Spam’s greatest hits:

Crispy Spam Fries

Slice into thick fingers, roll in flour, or dip in batter, and fry until crunchy. Serve with spicy mayo or brown sauce.

Spam and Egg Breakfast Muffins

Pan-fry thin slices and layer into a toasted English muffin with a fried egg and a touch of melted cheese.

Korean-Inspired Spam Rice Bowls

Dice and fry until crisp, then toss with rice, kimchi, spring onions, and a dash of soy sauce.

Spam Carbonara

Replace pancetta with golden cubes of Spam. It works shockingly well.

Spam Bubble & Squeak

Fold softened cubes into leftover mashed potatoes and greens, fry until crisp, and top with a poached egg.

Cheap ingredients, maximum comfort. Just what we love in the run-up to Christmas.

Now for the Festive Twist: Spam on Your Christmas Turkey

It sounds playful, and it is, but glazing and layering Spam over a turkey genuinely produces delicious results.

Why Spam Works with Turkey

It bastes the bird: As it cooks, Spam releases flavoured fat that keeps the turkey moist.

It crisps beautifully: The top develops a savoury, golden crust.

It’s effectively “built-in seasoning”: Spam is salty, lightly spiced, and creates a ready-made flavour layer.

It protects the breast meat: Much like bacon rashers, but with more flavour and better coverage.

How to Do It

Chill the Spam first so it slices very thinly—almost like thick bacon.

Carefully lay the slices in overlapping rows across the turkey breast, creating a neat “shield”.

Tuck small pieces around the thighs or legs if you’re feeling adventurous.

Add your favourite glaze—maple syrup, honey and mustard, or a brown-sugar rub work especially well.

Roast as usual. The Spam will crisp, baste, and infuse the meat as it cooks.

The result?

A gloriously moist turkey with a savoury, crackling-like topping and a subtle layer of flavour woven through the breast meat. It’s a festive surprise that starts as a bit of fun… and ends as something people ask for next year.

Serving Ideas

Chop the crisped Spam topping into bites and scatter over stuffing.

Mix the drippings into your gravy for a smoky, salty depth.

Save a few slices of uncooked Spam to fry on Boxing Day and serve with leftover turkey sandwiches.

A Christmas Tradition in the Making?

Spam may not be grand. It may not be glamorous. But it is dependable, delicious, nostalgic, and oddly magical. And sometimes that’s exactly what Christmas cooking needs, a sense of fun, a touch of comfort, and a willingness to try something wonderfully unexpected.

This year, why not give your turkey a Spam-tastic makeover? It might just become your new festive signature.

Why Christmas Vegetables May Cost More This Year. And How to Keep Your Food Shop Sensible

Discover why the price of Christmas vegetables is rising this year, what’s driving the increase, and practical ways to save money on your festive food shop without compromising on tradition.

With the festive countdown in full swing, many families are discovering that the traditional Christmas veg shop is shaping up to be pricier than usual. 

Reports suggest that staples such as potatoes, carrots, sprouts and parsnips could see noticeable price rises in the run-up to Christmas. 

But what’s driving the cost increase, and what can you do to keep your holiday food budget under control?

Below is a clear look at what’s happening, and how to navigate it without sacrificing the flavours of the season.

What’s Behind the Higher Prices?

1. Weather pressures earlier in the year

A number of growers have reported that unusual weather patterns, from prolonged rain to unexpected cold snaps, have disrupted planting and harvesting. 

Waterlogged fields slow growth, reduce yields, and make harvesting more labour-intensive. Lower supply nearly always pushes prices higher.

2. Higher energy and fuel costs

Vegetables may be “simple” foods, but getting them from field to fork isn’t cheap. Cold storage, refrigeration, transport, and packaging are all energy-heavy steps. Increased fuel and electricity prices have added extra costs for producers and distributors.

3. Labour shortages

Many UK farms continue to face seasonal labour challenges. When fewer hands are available to plant, pick or pack produce, it slows down output and raises operating costs, which then filter through to supermarket shelves.

4. Rising costs of fertiliser and feed

Although fertiliser prices have come down from their peak in recent years, they remain higher than pre-2020 levels. This affects root vegetables in particular, as they rely more heavily on soil nutrition for good yields.

What This Means for Christmas Dinners

While the overall increase may only be a few pence per item, the festive shop is a large one. With many families buying bigger quantities, whether it’s a mountain of roasties, heaps of carrots, or a battalion of Brussels sprouts, the total can feel noticeably steeper.

However, the good news is that Britain grows most of its Christmas vegetables domestically, so the price rises are likely to be moderate rather than dramatic.

Ways to Save on Your Christmas Veg Shop

1. Buy loose rather than pre-packed

Loose vegetables are often cheaper per kilo than bagged versions, and you can get exactly the amount you need, avoiding both waste and unnecessary spending.

2. Shop around

Supermarkets tend to compete aggressively on festive staples. Keep an eye out for price-match schemes and seasonal “vegetable offers” that usually appear from early December onwards.

3. Check your local greengrocer or market

Independent traders often offer fresher produce at better prices, especially in the week before Christmas. Markets in particular can be excellent for bulk purchases if you’re feeding a crowd.

4. Consider frozen

Frozen vegetables are picked at their peak and are excellent quality for roasting, steaming or blending into festive soups. They can be significantly cheaper and are great for reducing food waste.

5. Make the most of leftovers

If you’re spending a little more on vegetables, stretch your money by planning a few post-Christmas dishes:

Bubble and squeak

Veggie hash or frittata

Roasted root veg soup

Sprout fried rice

The more you use, the further your budget goes.

Christmas vegetables might cost a touch more this year, but with a bit of savvy planning and flexible shopping, you can still enjoy a plentiful feast without feeling the squeeze too sharply. 

It’s a reminder of just how much simple, seasonal ingredients rely on the wider world, from weather to fuel costs, and why a little creativity in the kitchen can always help keep Christmas both delicious and affordable.

A Traditional Indian Christmas Feast: Flavours, Family and Festive Joy

Christmas in India is a vibrant blend of faith, family and fabulous food. 

While the country is home to many cultures and cuisines, its Christian communities, from Kerala to Goa, from Mumbai to the North East, have developed rich Christmas traditions that combine local flavours with centuries-old heritage.

If you fancy celebrating the season with something a little different this year, an Indian Christmas feast offers colour, spice and heart-warming dishes that are perfect for gathering your loved ones around the table.

The Heart of the Celebration

Although Christmas menus vary across India, one thing is universal: food brings everyone together. Preparations often begin days in advance, with households filling their kitchens with the aromas of roasting spices, baking fruit-rich cakes and simmering curries.

Christmas Day normally starts with church services, followed by home visits, open houses and a big family meal. Many communities exchange plates of homemade sweets with their neighbours – a gesture known in Goa and parts of Karnataka as “Kuswar.”

Star Dishes of an Indian Christmas Feast

1. Goan Roast Pork Sorpotel

A Goan Christmas classic, sorpotel is a richly spiced pork dish slow-cooked with vinegar, chilli and aromatics. Its tangy, fiery depth pairs beautifully with soft pão, the traditional Portuguese-influenced bread rolls baked in local bakeries.

2. Kerala Christmas Chicken Roast

In Kerala, families often serve Nadan Chicken Roast, a deep red, slow-roasted chicken cooked with caramelised onions, curry leaves, black pepper and aromatic spices. It's usually accompanied by appam (fermented rice pancakes) or fragrant ghee rice.

3. Anglo-Indian Plum Cake

Every region has its version of Christmas cake, but the Indian plum cake is especially beloved. Typically soaked for weeks in rum or fruit juice, the dried fruits give this cake its deep flavour. Bakeries across India begin selling plum cakes from early December – and queues can be long!

4. Mutton Biryani

A festive biryani always feels special, and for Christmas many families prepare an elaborate mutton biryani with saffron, fried onions and warming spices. Often the centrepiece of the table, it’s served with cooling raita and crisp pappadums.

5. Kuswar: The Sweet Spread

In Goa and Mangalorean homes, plates of Kuswar fill the table. These can include:

Neureos – deep-fried pastries filled with coconut and jaggery

Kalkals – tiny, sugar-dusted fried curls

Bebinca – a layered Goan pudding made with coconut milk, eggs and ghee

Rose cookies – lacy, floral-shaped treats dipped in batter and fried

No Indian Christmas celebration feels complete without an assortment of these sweets.

Vegetarian Delights for Christmas

Many Indian families follow vegetarian traditions, especially in parts of South India. Popular dishes include:

Vegetable Cutlets – lightly spiced patties of potato and veg, crumb-coated and fried

Paneer Butter Masala – rich, creamy and perfect with naan

Vegetable Stew with Appam – aromatic and comforting

Jeera Rice and Dal Tadka – simple but flavour-packed sides that appeal to all ages

These dishes are often served with homemade pickles and chutneys, creating a beautifully balanced festive meal.

Drinks to Complete the Feast

An Indian Christmas table often includes warming drinks such as:

Homemade wine (especially in Kerala and Goa)

Masala chai with ginger, cardamom and cloves

Spiced coffee

Tender coconut water in coastal regions

Some families also prepare a festive punch made with citrus, ginger and spices.

Bringing an Indian Christmas Home

You don’t need to be in India to enjoy the brightness of an Indian Christmas feast. A few ideas to help you celebrate:

Add a spicy centrepiece like biryani or Kerala roast chicken to your Christmas menu.

Bake an Anglo-Indian fruit-soaked plum cake instead of (or alongside) the traditional British version.

Create your own Kuswar platter to share with family, neighbours and colleagues.

Decorate your home with bright colours, oil lamps and fragrant spices such as cinnamon and cloves.

Play festive songs in English, Hindi, Malayalam or Konkani to set the mood.

It’s a wonderful way to honour another culture while adding something unique to your own celebrations.

A traditional Indian Christmas feast is a joyful blend of heritage, generosity and flavour. Whether you’re hosting an Indian-themed Christmas dinner or simply looking to add a touch of spice to your holiday table, these dishes and traditions offer warmth worth sharing.

Why not try an Indian Christmas this year? 

Oh, No! We Have a Vegan Guest for Christmas Dinner! What Vegan Delights Can We Give Them?

Panicking about feeding a vegan guest this Christmas? Discover delicious vegan Christmas dinner ideas, from Wellington to pudding, to make your festive feast a hit for everyone.

It’s nearly Christmas Day, your turkey is defrosting and suddenly someone mentions that your cousin’s new partner is vegan. 

Panic sets in, what on earth can you serve them? Don’t worry! Hosting a vegan guest at Christmas doesn’t have to be a culinary crisis. 

With a little planning, you can serve a feast so delicious that everyone at the table will want a bite.

Start with a Showstopping Main Course

Gone are the days when a vegan main course meant a token nut roast. Today’s plant-based centrepieces are every bit as festive and flavourful as the traditional turkey.

Vegan Wellington: Filled with mushrooms, lentils, chestnuts and herbs, wrapped in golden puff pastry — it’s rich, hearty, and wonderfully Christmassy.

Stuffed Squash or Aubergine: A roasted butternut squash stuffed with spiced couscous, cranberries, and toasted nuts looks stunning on the table.

Vegan “Turkey” Roasts: Supermarkets now stock a variety of pre-made vegan roasts from brands like Plant Chef, Linda McCartney and No Meat Company, just pop them in the oven and add gravy.

Sides That Everyone Can Enjoy

Most traditional trimmings can be made vegan-friendly with just a few tweaks.

Roast Potatoes: Use olive oil or vegan butter instead of goose fat. They’ll still be gloriously crisp.

Vegetables: Honey-roasted carrots? Swap honey for maple syrup. Creamy mash? Use plant-based milk and a dab of vegan spread.

Stuffing: Make it with vegetable stock and oil rather than butter or sausage meat. Add chestnuts or cranberries for a festive twist.

Gravy: Use a rich vegetable stock base with soy sauce, herbs, and a splash of red wine for depth.

Don’t Forget the Pudding!

Christmas wouldn’t be complete without something indulgent to finish. Fortunately, there are plenty of vegan options that even the most traditional guests will love.

Vegan Christmas Pudding: Many supermarket versions (such as those from Co-op or Waitrose) are already vegan by accident! Just check the label.

Chocolate Yule Log: Bake (or buy) a dairy-free chocolate sponge and roll it with vegan buttercream.

Festive Trifle: Layers of vegan sponge, plant-based custard, jelly made with agar-agar, and a topping of whipped coconut cream make a light, colourful dessert.

Cheese Board Alternatives

If you usually end your meal with a cheese board, why not offer a vegan version? Many vegan cheeses now have convincing textures and flavours, from tangy cheddars to creamy camemberts. Pair them with oatcakes, chutney, grapes and a glass of port or vegan-friendly wine.

Festive Drinks to Toast With

It’s easy to overlook drinks, but some wines, beers and liqueurs are not vegan due to animal-based fining agents. Thankfully, most UK supermarkets label vegan-friendly options clearly. Popular brands like Echo Falls, Blossom Hill, and Baileys Almande are great safe bets.

Catering for a vegan guest at Christmas doesn’t mean missing out on the joy of festive food. It’s a chance to try something new, impress your guests, and maybe even discover your new favourite dish. The key is to focus on flavour, colour, and creativity, just as with any Christmas feast.

So don’t panic, your vegan guest will leave your table happy, full, and feeling just as festive as everyone else!

When and How to Book Your Office or Workplace Christmas Dinner

The office Christmas dinner is a highlight of the workplace calendar. It’s a chance to celebrate the year’s achievements, bond with colleagues outside the office, and kick off the festive season in style. 

But if you’re the one responsible for organising it, the thought of juggling venues, menus, and colleagues’ preferences can feel a little overwhelming. 

The key to stress-free success? Booking at the right time and knowing exactly what to look for.

When to Book Your Office Christmas Dinner

Timing is everything when it comes to festive dining. Leave it too late and you could end up with a limited choice of venues, set menus that don’t suit your team, or worse—no booking at all!

Start Early (September–October): Popular restaurants, hotels, and pubs tend to release their Christmas menus in late summer or early autumn. Booking as soon as they’re out means you’ll have the pick of dates and dishes.

Mid-Season (November): By this stage, prime Friday and Saturday nights will likely be gone. However, midweek slots are usually still available—and often cheaper.

Last-Minute (December): If you’ve left it late, don’t panic. Some venues keep a few tables aside, especially for smaller parties, but you may need to be flexible on date, time, or menu.

Always have a contingency plan or be ready to think outside the box. Two years ago the venue for a company Christmas party called an hour before the party was due to start. They had to cancel our booking along with all other  bookings as they had had an explosion and minor fire in the kitchen's power distribution box.

There was a brief moment of panic until I said: "There's a tapas bar on the ground floor of our building, yeah? Would they be able to accommodate our Christmas do?"

The tapas bar were pleased to be able to fit is in as they happened to have an empty table for 20 just when we needed it! 

The other thought that we'd have gone with was calling a food delivery company to deliver food to our office.

Pro tip: If you’re planning for a large workplace team, it’s wise to book before the end of October to secure your ideal date.

How to Choose and Book the Perfect Venue

Know Your Numbers

Get an accurate headcount early. Will it be the whole company, just your department, or a smaller team gathering? Most venues need a deposit per person, so knowing who’s in makes life easier.

Think About Location

Choose somewhere accessible for everyone, ideally close to transport links. If you’ve got colleagues travelling from different parts of town, a central location is often best.

Check the Menu Options

Ask about dietary requirements before you book. Venues should be able to cater for vegetarian, vegan, gluten-free, and other needs without fuss.

Budget Carefully

Decide whether the company is footing the whole bill, offering a contribution, or if colleagues will pay individually. Some venues will let you pre-pay drinks packages, which can help control costs on the night.

Confirm the Extras

Many places offer festive add-ons like crackers, music, or even private rooms. Double-check what’s included so there are no surprises later.

Making the Booking Smooth

Collect deposits promptly (if required).

Share the menu with colleagues early so choices can be gathered in plenty of time.

Keep communication clear—send a group email or set up a shared document with all the details: time, date, venue, and dress code.

Alternative Ideas for Workplace Christmas Dinners

If a restaurant meal isn’t the right fit this year, you could also consider:

Private dining rooms in hotels or restaurants.

Festive buffets or catered meals in the office itself.

Activity-based events like bowling, escape rooms, or cocktail-making, followed by food.

Final Thoughts

The office Christmas dinner should be fun, not stressful. By booking early, choosing wisely, and keeping your colleagues in the loop, you’ll set the stage for a celebration everyone will remember for the right reasons.

Planning a Winter Wonderland Wedding During the Summer: Get Ahead of the Chill with Style and Sparkle

When the sun is high and the days are long, planning a winter wedding might seem a little counterintuitive. 

But if you're dreaming of frosted pinecones, candlelit ceremonies, and snow-dusted scenery, summer is actually the perfect time to start crafting your Winter Wonderland wedding. 

But if you're dreaming of frosted pinecones, candlelit ceremonies, and snow-dusted scenery, summer is actually the perfect time to start crafting your Winter Wonderland wedding.

Here’s why planning your magical cold-weather celebration during the warmest months of the year can be a savvy—and even joyful—choice.

1. Venue Availability & Better Deals

Winter weddings are still less popular than summer ones, which means many venues offer off-season rates. Planning in summer gives you the pick of the bunch and first dibs on prime winter dates—especially around Christmas and New Year, when venues can book up for festive events. If you’ve got your heart set on a romantic country manor or a castle surrounded by snow, booking early ensures your fairytale setting.

2. Dream Team Bookings

Photographers, florists, bands, and caterers often have more availability and flexibility in winter. By planning ahead in summer, you’ll have your pick of top-notch suppliers. Bonus: vendors are likely to have more time to work creatively with you during their quieter season, which can mean more personalised touches.

3. Fashion Forward Planning

Bridal fashion takes time—especially for winter weddings. Think long-sleeved gowns, velvet shawls, faux fur capes, and warm boots hidden under your dress. Starting early gives you time to track down the perfect seasonal pieces, or even have something bespoke made. And don’t forget your bridesmaids! Rich tones like deep emerald, burgundy, and navy look stunning against a snowy backdrop.

4. Décor & Seasonal Styling

Winter weddings are all about ambience—think twinkling lights, evergreens, warm metallics, and flickering candles. By planning in summer, you’ll have time to source décor thoughtfully (and potentially at lower prices, especially if you're buying during summer clearance sales). Planning ahead also gives you time to DIY any crafty winter touches like personalised baubles or pinecone centrepieces.

5. Save the Date Magic

Winter calendars fill up fast with Christmas parties, holidays, and family commitments. Sending out your save-the-dates early means your guests can plan accordingly and you’re more likely to have everyone you love gathered together on your big day.

6. Menu Magic

Winter weddings are a chance to indulge in comfort food with an elegant twist—think roast dinners, mulled wine, seasonal canapés, and hot chocolate bars. Starting your planning early lets you experiment with caterers, plan tasting menus, and ensure your winter fare is every bit as festive as it is filling.

7. Travel & Accommodation Logistics

Planning ahead allows you to help guests with travel arrangements and lodging, especially if your venue is in a remote or wintry location. You can negotiate group rates, organise shuttles if necessary, and give people time to budget for a winter getaway.

Final Thoughts

A Winter Wonderland wedding can be utterly enchanting—from glistening snow and cosy candlelight to rich seasonal colours and festive cheer. By beginning your planning journey in summer, you’ll give yourself the time and space to craft a celebration that feels effortless and unforgettable.

So, while the sun blazes outside, pour yourself a cool drink, and start dreaming of your warmest day in the coldest season.

Ready to plan your winter wedding? Let your imagination drift into snow-covered landscapes and start turning that frosty fantasy into a beautiful reality.

Winter Comfort Foods Inspired by Christmas Dinners

As the temperature drops, there's nothing quite like the warming embrace of comforting food to keep the winter blues at bay. 

And what better inspiration for heartwarming dishes than the festive cheer of a traditional Christmas dinner? 

Here are some delicious winter comfort foods that take their cue from the flavours of Christmas, perfect for cosy evenings by the fire.

1. Turkey and Stuffing Pie

 Transform turkey and stuffing into a rich, creamy turkey and stuffing pie. Simply combine shredded turkey with a creamy white sauce, add in your favourite stuffing for extra flavour, and top it off with a buttery puff pastry lid. Serve with roasted vegetables or buttery mashed potatoes for a truly satisfying meal.

2. Spiced Parsnip and Carrot Soup

Parsnips and carrots are festive favourites that make for a beautifully warming winter soup. Roast the vegetables until caramelised, then blend them with vegetable stock, a touch of cream, and warming spices like nutmeg, cinnamon, and a hint of chilli. This soup is perfect with a thick slice of crusty bread for dunking.

3. Honey-Glazed Gammon with Root Vegetable Mash

A glazed gammon joint is a Christmas classic, but it also makes for a fantastic centrepiece in a winter meal. Pair it with a hearty mash made from sweet potatoes, carrots, and parsnips, and drizzle over some of the sticky honey-mustard glaze for an irresistible combination of sweet and savoury.

4. Cranberry and Brie Toasties

There’s something magical about the combination of melted brie and tart cranberry sauce. Spread cranberry sauce on thick slices of bread, layer in generous chunks of brie, and toast until golden and gooey. This indulgent treat is the perfect balance of festive flavour and comfort food satisfaction.

5. Christmas Pudding Sticky Toffee Pudding

If you love the richness of Christmas pudding but want something even more indulgent, try a sticky toffee pudding with a festive twist. Add dried fruits, a touch of cinnamon, and a splash of brandy to your toffee sauce for a pudding that brings all the warmth and nostalgia of Christmas into the colder months.

6. Mulled Wine Hot Chocolate

For a comforting winter drink with a festive edge, combine two favourites—hot chocolate and mulled wine. Stir a little spiced red wine into your hot chocolate, top with whipped cream, and finish with a grating of dark chocolate or a cinnamon stick for an extra touch of luxury.

7. Bubble and Squeak with a Fried Egg

A true post-Christmas classic, bubble and squeak is the perfect way to use up leftover roasted vegetables and potatoes. Simply mash them together, form into patties, and fry until golden and crispy. Top with a fried egg for an easy, comforting meal that’s full of flavour.

Winter is the season of comfort, and these Christmas-inspired dishes bring all the warmth and joy of the festive season into everyday meals. Whether you're making the most of leftovers or just craving a bit of seasonal indulgence, these recipes are guaranteed to keep you cosy all winter long.

Top Tips for Perfect Roast Potatoes for Your Christmas Dinner

There’s nothing quite like the golden crunch and fluffy interior of perfectly roasted potatoes to complete your Christmas dinner. 

Whether you're serving turkey, beef, or a vegetarian centrepiece, these humble spuds are often the star of the show. 

Here are some tips to ensure your roast potatoes steal the spotlight this Christmas.

1. Choose the Right Potato

The variety of potato you use is crucial. Opt for floury types like Maris Piper, King Edward, or Desiree. These varieties have a high starch content, which helps achieve that fluffy interior and crispy exterior.

2. Cut Them to the Right Size

Cut your potatoes into evenly sized chunks. Larger pieces give you a fluffy interior, while smaller ones crisp up faster. A mix of sizes can also work well if you want a variety of textures.

3. Parboil for Fluffiness

Parboiling is a non-negotiable step. Boil your potatoes in salted water for about 8-10 minutes, or until the edges start to soften. This softening helps create the rough, starchy surface that crisps up beautifully in the oven.

4. Rough Them Up

Once drained, give the potatoes a gentle shake in the pan or use a fork to rough up the edges. This step is key to creating those crispy, golden bits.

5. Choose the Right Fat

The fat you use can make or break your roasties. Goose fat or duck fat is traditional and delivers incredible flavour and crispness. For a vegetarian option, opt for a high-quality olive oil or rapeseed oil. Heat the fat in your roasting tin in a hot oven (around 200°C/400°F) before adding the potatoes.

6. Season Generously

Don’t skimp on seasoning. Sprinkle your potatoes with salt and pepper before roasting. For an extra touch of festive flavour, add garlic cloves, rosemary, or thyme to the tray.

7. Give Them Space

Crowding the tray is a common mistake. Ensure the potatoes have plenty of room to roast, not steam. Use two trays if necessary, as this allows the hot air to circulate and crisp up every side.

8. Turn Them Halfway

Turn the potatoes halfway through cooking to ensure even crisping. This also helps coat them in the hot fat for maximum crunch.

9. Cook at the Right Temperature

Roast your potatoes at a high temperature (around 200°C/400°F) for 45-60 minutes. Keep an eye on them towards the end to prevent burning and ensure they're perfectly golden.

10. Serve Immediately

Roast potatoes are at their best straight out of the oven. Serve them hot and crisp to ensure everyone enjoys them at their peak.

Bonus Tip: Make Ahead

If you’re juggling multiple dishes on Christmas Day, you can parboil and rough up your potatoes the day before. Store them in the fridge and roast them on the day for stress-free preparation.

By following these tips, your roast potatoes will be the talk of the table this Christmas. Whether you like them golden and crispy or with a hint of extra seasoning, these techniques will guarantee spud perfection. Happy roasting and Merry Christmas!

Top Rules for Ensuring Your Christmas Feasting Goes to Plan

The festive season is a time for indulgence, laughter, and sharing meals with loved ones. But with so much to prepare, it can also be a source of stress. 

To help you host a Christmas feast that’s both memorable and manageable, here are the top key rules to follow:

1. Plan Your Menu Early

Start by deciding on your menu well in advance. Whether you’re going traditional with roast turkey and Christmas pudding or opting for a modern twist, knowing what you’re serving will guide your shopping and preparation. 

Consider dietary requirements of your guests and have a couple of vegetarian or gluten-free options if needed.

2. Make a Detailed Shopping List

Once your menu is set, create a comprehensive shopping list. Group items by category (e.g., fresh produce, pantry staples, beverages) to make your shopping trips efficient. Don’t forget to check your cupboards for staples like spices, oils, and flour to avoid buying duplicates.

3. Prep Ahead of Time

The more you can prepare ahead, the smoother your Christmas Day will be. Chop vegetables, bake desserts, and even parboil potatoes the day before. Some dishes, like stuffing or cranberry sauce, can be made days in advance and stored in the fridge.

4. Delegate Tasks

Hosting doesn’t mean you have to do everything yourself. Assign tasks to family members or friends, such as setting the table, pouring drinks, or managing the music playlist. It’s a team effort, and involving others can make the day more enjoyable for everyone.

5. Stick to a Timetable

Timing is everything when it comes to a feast. Work backwards from when you plan to serve the meal, factoring in cooking times for each dish. Set alarms or reminders to keep you on track, especially for key moments like putting the turkey in the oven or basting it.

6. Create a Festive Atmosphere

Ambiance sets the tone for the meal. Decorate your dining table with candles, festive centrepieces, or personalised place cards. Play some soft Christmas music in the background to add to the holiday cheer.

7. Have a Backup Plan

Even with the best-laid plans, things can go awry. Keep a few quick-cook options or ready-made sides on hand in case something doesn’t go as expected. And remember, it’s the company that matters most, not perfection.

8. Don’t Forget Drinks

Pair your meal with a selection of beverages, from mulled wine and festive cocktails to non-alcoholic options like sparkling water with a splash of cranberry juice. Ensure you have enough glassware and consider pre-mixing a signature cocktail to save time.

9. Make Time for Yourself

Don’t let the hustle and bustle overwhelm you. Schedule some downtime to relax before your guests arrive. Whether it’s a quiet cup of tea or a quick walk, taking a moment for yourself will help you enjoy the day more.

10. Enjoy the Moment

Lastly, remember that Christmas is about joy and togetherness. If something doesn’t go as planned, laugh it off and carry on. Your guests are there for the warmth of your company, not a Michelin-starred meal.

With these tips in mind, you’re well on your way to hosting a Christmas feast that’s both stress-free and spectacular. Happy feasting!

Sprouts to be up to 25% bigger this Christmas thanks to new varieties

Sprouts this year, at least those sold at Tesco branches, are likely to be up to 25% bigger this Christmas. 

But not only will they be larger, they'e also likely to be more tasty, too, due to a combination of good growing conditions and new varieties that are more suited to the our climate and soil types.

This year Tesco has been working with suppliers such as T H Clements in Lincolnshire and Drysdale, in Berwickshire, Scotland, to find varieties that are hardier and better able to thrive in the UKs climate.

This follows on from a challenging growing season last year when heavy rainfall in late November and throughout December led to a poorer than normal yield and crop. 

Says Tesco sprout buyer Simon Tenwick: “We’ve been working hard this year to bring in new varieties that are assisting us deliver a better tasting sprout with a crunchier texture and a perfect size.

“The quality of the festive crop that's been coming through in the last few weeks is among the best we’ve had in recent years and we are certain sprout fans will be absolutely delighted.”

T H Clements said that poor harvesting conditions last year led to the average sprout size being 24mm in diameter but this year, thanks to the new varieties, they are 30mm in size.

Last year heavy rainfall continued throughout much of the autumn as a result of Storm Babet and instead of the colder weather needed to ‘finish off’ the sprouts in late November and early December, it continued to be mild and wet.

T H Clements Commercial Director John Moulding said: “This year we’ve pretty much had a reversal in growing conditions to 2023 with the right amounts of warmth and sunshine during the summer months after they were planted, good amounts of rain during the autumn and now colder weather in December.

“We’ve worked hard over the last year to improve not only this year’s crop but future crop yields too, starting by the selection of new land to plant the sprouts. The alluvial silts, only found on Lincolnshire's east coast.

“The silts are situated in different growing areas that all have their own microclimates and coastal frost protection. Sprouts enjoy the breeze of the coast that gives frost protection.”

In the run-up to Christmas T H Clements will run up to 16 harvesters, working literally around the clock, to provide Britain with 192 million sprouts!

The Rising Cost of the Average British Christmas Dinner: A Festive Budget Dilemma

As the festive season approaches, families across the UK are preparing for one of the year's most cherished traditions: the Christmas dinner. 

However, this year, the rising cost of the classic feast is giving many pause. With the cost of living continuing to bite, households are left balancing tradition with tight budgets.

The Components of a Christmas Feast

A traditional British Christmas dinner usually consists of roast turkey, stuffing, pigs in blankets, roast potatoes, Brussels sprouts, parsnips, cranberry sauce, and, of course, a Christmas pudding to round things off. Added to this are festive drinks, crackers, and the occasional mince pie. But these staples of seasonal joy have seen sharp price increases in recent years.

Why Are Prices Rising?

Inflation and Supply Chain Issues

Inflation has had a significant impact on food prices across the board. Recent figures show that the price of staples like potatoes, carrots, and even frozen turkeys has increased considerably due to higher production and transportation costs.

Labour Shortages

Labour shortages in the agricultural and food production sectors have caused delays and increased wages, further driving up costs. This has affected everything from poultry farming to vegetable harvesting.

Energy Costs

Rising energy bills have also played a role. Farmers and manufacturers face higher costs for refrigeration, machinery, and fuel, which are inevitably passed on to consumers.

Seasonal Demand

The festive season traditionally sees a spike in demand for Christmas dinner essentials, which can lead to price surges, especially for items like turkeys and luxury treats.

The Cost in 2024

In 2024, the average cost of a Christmas dinner for six is estimated to be nearly £40, up from £28 just a few years ago. Here’s how some key components have changed:

Turkey: Up by 12% compared to last year.

Pigs in Blankets: A 15% increase due to higher pork prices.

Vegetables: A mixed bag, with Brussels sprouts up by 10%, while some root vegetables remain stable.

Christmas Pudding: Luxury versions have seen a 20% surge.

Tips for Managing Costs

For those looking to enjoy a festive meal without breaking the bank, here are some tips:

Shop Early: Prices often rise closer to Christmas, so buying non-perishables in advance can save money.

Consider Alternatives: Opting for chicken instead of turkey or homemade pigs in blankets can reduce costs.

Embrace Leftovers: A well-planned Christmas dinner can double as meals for the following days.

Support Local Producers: Local markets can offer better deals, especially for fresh produce.

Limit Luxuries: Focus on family favourites and skip expensive extras if they’re not essential to your celebration.

A Festive Balancing Act

The rising cost of Christmas dinner reflects the broader challenges faced by households across the UK. Yet, the spirit of Christmas lies not in the expense, but in the togetherness and joy it brings. By planning carefully and embracing creativity, families can still enjoy a magical meal without the financial strain.

This festive season, let’s raise a glass (or a cup of tea) to finding comfort in the little things and making the most of what we have.

How are you planning to keep costs down this Christmas? Share your tips and ideas below!