A Traditional Indian Christmas Feast: Flavours, Family and Festive Joy

Christmas in India is a vibrant blend of faith, family and fabulous food. 

While the country is home to many cultures and cuisines, its Christian communities, from Kerala to Goa, from Mumbai to the North East, have developed rich Christmas traditions that combine local flavours with centuries-old heritage.

If you fancy celebrating the season with something a little different this year, an Indian Christmas feast offers colour, spice and heart-warming dishes that are perfect for gathering your loved ones around the table.

The Heart of the Celebration

Although Christmas menus vary across India, one thing is universal: food brings everyone together. Preparations often begin days in advance, with households filling their kitchens with the aromas of roasting spices, baking fruit-rich cakes and simmering curries.

Christmas Day normally starts with church services, followed by home visits, open houses and a big family meal. Many communities exchange plates of homemade sweets with their neighbours – a gesture known in Goa and parts of Karnataka as “Kuswar.”

Star Dishes of an Indian Christmas Feast

1. Goan Roast Pork Sorpotel

A Goan Christmas classic, sorpotel is a richly spiced pork dish slow-cooked with vinegar, chilli and aromatics. Its tangy, fiery depth pairs beautifully with soft pão, the traditional Portuguese-influenced bread rolls baked in local bakeries.

2. Kerala Christmas Chicken Roast

In Kerala, families often serve Nadan Chicken Roast, a deep red, slow-roasted chicken cooked with caramelised onions, curry leaves, black pepper and aromatic spices. It's usually accompanied by appam (fermented rice pancakes) or fragrant ghee rice.

3. Anglo-Indian Plum Cake

Every region has its version of Christmas cake, but the Indian plum cake is especially beloved. Typically soaked for weeks in rum or fruit juice, the dried fruits give this cake its deep flavour. Bakeries across India begin selling plum cakes from early December – and queues can be long!

4. Mutton Biryani

A festive biryani always feels special, and for Christmas many families prepare an elaborate mutton biryani with saffron, fried onions and warming spices. Often the centrepiece of the table, it’s served with cooling raita and crisp pappadums.

5. Kuswar: The Sweet Spread

In Goa and Mangalorean homes, plates of Kuswar fill the table. These can include:

Neureos – deep-fried pastries filled with coconut and jaggery

Kalkals – tiny, sugar-dusted fried curls

Bebinca – a layered Goan pudding made with coconut milk, eggs and ghee

Rose cookies – lacy, floral-shaped treats dipped in batter and fried

No Indian Christmas celebration feels complete without an assortment of these sweets.

Vegetarian Delights for Christmas

Many Indian families follow vegetarian traditions, especially in parts of South India. Popular dishes include:

Vegetable Cutlets – lightly spiced patties of potato and veg, crumb-coated and fried

Paneer Butter Masala – rich, creamy and perfect with naan

Vegetable Stew with Appam – aromatic and comforting

Jeera Rice and Dal Tadka – simple but flavour-packed sides that appeal to all ages

These dishes are often served with homemade pickles and chutneys, creating a beautifully balanced festive meal.

Drinks to Complete the Feast

An Indian Christmas table often includes warming drinks such as:

Homemade wine (especially in Kerala and Goa)

Masala chai with ginger, cardamom and cloves

Spiced coffee

Tender coconut water in coastal regions

Some families also prepare a festive punch made with citrus, ginger and spices.

Bringing an Indian Christmas Home

You don’t need to be in India to enjoy the brightness of an Indian Christmas feast. A few ideas to help you celebrate:

Add a spicy centrepiece like biryani or Kerala roast chicken to your Christmas menu.

Bake an Anglo-Indian fruit-soaked plum cake instead of (or alongside) the traditional British version.

Create your own Kuswar platter to share with family, neighbours and colleagues.

Decorate your home with bright colours, oil lamps and fragrant spices such as cinnamon and cloves.

Play festive songs in English, Hindi, Malayalam or Konkani to set the mood.

It’s a wonderful way to honour another culture while adding something unique to your own celebrations.

A traditional Indian Christmas feast is a joyful blend of heritage, generosity and flavour. Whether you’re hosting an Indian-themed Christmas dinner or simply looking to add a touch of spice to your holiday table, these dishes and traditions offer warmth worth sharing.

Why not try an Indian Christmas this year? 

How You Can Ruin Your Restaurant's Kitchen Reputation in Record Time

If you want to ruin your restaurant’s Christmas reputation in record time, there’s a brutally simple way to do it: fill your kitchen with unqualified, poorly trained staff and hope for the best.

Christmas is when expectations are sky-high. Families are treating themselves, office parties are blowing their budget, and people who barely eat out all year finally book a table. 

It’s an opportunity to win lifelong fans,or guarantee they never darken your door again.

Here’s how cutting corners on training and qualifications in the kitchen can wreck your festive season, one disastrous plate at a time.

Christmas diners have zero patience for chaos

On an ordinary Tuesday in February, guests might forgive the odd delay or slightly underwhelming dish. At Christmas, everything is magnified.

People have dressed up

They’ve booked weeks or months in advance

They’re paying for a “special” experience

When your kitchen brigade is half-trained, corners are cut. Tickets get lost. Starters arrive after mains. A table of eight gets six plates and two mysterious “sorry, it’ll be another five minutes”.

To customers, this doesn’t look like “short staffing” or “seasonal pressure”. It just looks like a restaurant that doesn’t know what it’s doing.

And they will tell their friends. And their colleagues. And probably social media.

Undertrained staff = unsafe food

This is where it stops being about reputation and starts being about genuine risk.

Unqualified or poorly trained kitchen staff may not fully understand:

Correct cooking temperatures for poultry, pork and stuffing

Safe cooling and reheating of pre-prepared dishes

Cross-contamination risks between raw and ready-to-eat foods

Allergen control and separate preparation areas

Personal hygiene standards under pressure

At Christmas you’re handling:

Large volumes of turkey and other roast meats

Buffets and carveries that sit out for extended periods

Rich, creamy dishes and desserts

A wider range of nut, dairy, gluten and other allergens

Get these wrong and you’re not just risking complaints, you’re risking food poisoning outbreaks and serious allergen incidents.

One bout of suspected food poisoning shared in the office on Monday, and half the city decides your restaurant is “the one that made everyone ill at the Christmas party”.

Inconsistent quality destroys trust

A good, well-trained kitchen works like a machine: same recipe, same portion, same standard, every time. When you fill that kitchen with people who don’t really know what they’re doing, your food becomes a lottery.

One chef plates generous portions, another dishes up tiny ones

One new starter seasons properly, another forgets salt entirely

One person understands timings, another sends rock-hard roast potatoes and floppy veg

Christmas set menus are often sold as a safe bet: “everyone will get a decent meal that looks the part.” If the food is wildly inconsistent from plate to plate, or from first sitting to last, word gets around fast.

Guests notice. They compare plates. They mutter things like:

“Why is their turkey hot and ours lukewarm?”

“We ordered the same dessert – why is yours twice the size of mine?”

That’s how trust evaporates.

Chaos in the kitchen spills into the dining room

Front-of-house staff can only work with what the kitchen gives them.

Poorly trained kitchen staff cause:

Long ticket times – FOH are left to apologise on repeat

Incorrect dishes – wrong sides, wrong sauces, wrong cooking level

Missing items – no pigs in blankets, no vegetarian option left, no gluten-free gravy

The result? Service that looks flustered and unprofessional, however good your waiting team actually are.

Christmas guests might forgive one honest mistake followed by a sincere apology and a quick fix. But a string of kitchen errors – cold plates, wrong orders, missing dishes – turns a “special night out” into a story they tell for years, for all the wrong reasons.

Allergen mistakes are reputation-ending

One of the biggest risks of using unqualified kitchen staff is poor allergen awareness.

If your kitchen team:

Don’t know what’s in each dish

Don’t understand the importance of using separate utensils and areas

Don’t label pre-prepped sauces and mixes clearly

Can’t confidently answer questions from front-of-house

… then you are playing a dangerous game.

Christmas party bookings often include:

People who never usually eat out

Guests who don’t want to “make a fuss” about their allergy

Fixed menus where it’s assumed “everyone will be fine with that”

All it takes is one careless substitute, one dish prepared on a contaminated board, one “I think it’s fine” from someone who hasn’t been trained properly.

The guest who ends up ill, or even worse, isn’t going to quietly forget. Nor will their friends, their workplace or their social media followers.

Your staff can’t sell what they don’t understand

Training isn’t just about safe cooking – it’s also about pride, product knowledge and confidence.

When kitchen staff know:

Why the turkey crown is brined

How the gravy is made from scratch

What makes the roast potatoes so crisp

How the vegetarian or vegan option has been designed as a hero dish, not an afterthought

… they take pride in sending it to the pass. That energy ripples out into the dining room.

But if half your kitchen team have only been there a week, haven’t tasted the menu, and barely know what’s in each dish, that enthusiasm dies.

The plates might leave the pass, but they won’t look or feel special. And at Christmas, “fine” is not good enough for the people who’ve booked months in advance and spent a chunk of their festive budget with you.

Word-of-mouth damage lasts long after the tree comes down

Here’s the biggest problem: a bad Christmas service doesn’t stay in December.

Office parties that had a miserable time won’t rebook next year

Families that had a disappointing Christmas Eve meal will choose somewhere else

Couples who felt let down won’t risk bringing visiting relatives for a future Sunday roast

And people talk. Christmas horror stories are fun to tell:

“We waited an hour and a half for cold turkey and they’d run out of Christmas pudding by 7pm.”

You might think you’re saving money by employing cheaper, less qualified kitchen staff and skipping proper training, but the cost in repeat business and reputation is enormous.

How to protect your Christmas reputation instead

If you’d rather not ruin your festive reputation, here’s what to prioritise:

1. Start recruitment early

Don’t leave hiring seasonal kitchen staff until November and grab whoever’s left. Plan your Christmas staffing in late summer or early autumn so you can:

Be choosy

Check references

Match people to roles based on genuine skills

2. Invest in real training, not five-minute briefings

At a minimum, make sure every kitchen worker has:

Basic food hygiene and safety training

Clear instruction on your allergen procedures

Practical training on each Christmas menu dish – prep, cooking, plating

Shadow shifts and supervised services are far better than throwing new staff straight into a fully booked Saturday night.

3. Standardise recipes and plating

Christmas menus are the perfect time to:

Use detailed recipe cards

Have photos of each dish on the pass

Agree clear portion sizes

This helps inexperienced staff keep standards consistent, and reduces the risk of “creative” but disastrous variations.

4. Test your menu under pressure

Run at least one “practice” service with staff or friends where:

You pretend it’s a fully booked Christmas night

The kitchen works through real ticket volumes

You spot where untrained or unsure staff struggle

Then fix those issues before paying guests arrive.

5. Make communication non-negotiable

Encourage your staff to speak up if:

They’re not sure how to cook or plate something

They’re unclear on an allergen request

They feel overwhelmed by the volume of tickets

It’s better to ask and get it right than guess and cause a disaster.

Your Christmas kitchen is your brand

At Christmas, people aren’t just buying food. They’re buying memories, tradition and the feeling of being looked after.

Undertrained, unqualified kitchen staff can undo all of that in a single sitting.

The festive season can be your most profitable, reputation-building time of year – or the moment your restaurant becomes “that place we’ll never go to again”.

The difference often comes down to one decision:

Do you treat your Christmas kitchen as an afterthought to fill with whoever’s available, or as the heart of your brand that deserves skilled, properly trained people?

Your guests will know which choice you made the moment their Christmas dinner hits the table.

Traditional British Christmas Recipes with a Modern Twist – Mince Pies, Puddings, and Festive Roasts Reimagined

Truffle and Parmesan Roast Potatoes

There’s something wonderfully comforting about a traditional British Christmas, the scent of cinnamon, nutmeg, and roasting meat filling the house, the crackle of a log fire, and a table groaning under the weight of festive treats. 

But even the most cherished traditions can benefit from a little reinvention.

This Christmas, why not breathe new life into old favourites with a few modern twists on classic British recipes? From mince pies to puddings and roasts, here’s how to bring a fresh sparkle to your festive feast – complete with perfectly paired drinks to make the season truly merry.

Mince Pies Reinvented

The humble mince pie has been a Christmas staple for centuries, originally packed with meat, fruit, and spices before evolving into the sweet treats we know today. But modern bakers are taking things a step further.

Try this:

Chocolate Orange Mince Pies: Add a splash of orange liqueur and dark chocolate chips to your mincemeat for a touch of indulgence.

Frangipane-Topped Mince Pies: Replace the pastry lid with almond frangipane for a nutty, golden finish.

Mini Mince Pie Tarts: Bake bite-sized versions in a mini muffin tin and dust with edible gold shimmer.

Perfect Pairing:

Enjoy your mince pies with a glass of mulled gin, aromatic, lightly spiced, and far less heavy than traditional mulled wine. Alternatively, an English sparkling wine like Nyetimber or Chapel Down adds a crisp counterpoint to the rich pastry.

Christmas Pudding with a Twist

Rich, boozy, and packed with dried fruit, the traditional Christmas pudding is the grand finale of the festive meal. But if your family finds it a bit too heavy, try these lighter, creative versions.

Try this:

Sticky Toffee Christmas Pudding: Combine classic pudding spices with dates and toffee sauce for caramel sweetness.

Gin-Infused Pudding: Swap brandy for a botanical London dry gin for a fragrant, floral twist.

Christmas Pudding Ice Cream: Crumble leftover pudding into vanilla ice cream and swirl with brandy butter – ideal for Boxing Day.

Perfect Pairing:

Serve with a small glass of sloe gin or a dessert wine such as Muscat or Tokaji. For a non-alcoholic option, warm spiced apple juice with a hint of ginger and vanilla works beautifully.

Festive Roasts, Modernised

The centrepiece of Christmas dinner deserves a little creative flair. While turkey and beef remain traditional, modern cooks are experimenting with new flavours and textures.

Try this:

Maple and Mustard Glazed Turkey: Sweet and savoury with a glossy finish; a dash of bourbon elevates the flavour.

Herb-Crusted Beef with Horseradish Cream: A zesty crust of parsley, thyme, and lemon brightens up this classic.

Vegetarian Wellington: Filled with mushrooms, chestnuts, and spinach, it’s a festive showstopper for all diets.

Perfect Pairing:

Turkey: Pair with an English Bacchus white wine or a light Pinot Noir for a fresh balance.

Beef: Choose a rich Malbec or Cabernet Sauvignon.

Vegetarian Wellington: A Chenin Blanc or rosé prosecco works wonders.

Modern Accompaniments

Side dishes are where you can truly have fun, introducing luxurious touches that enhance tradition.

Try this:

Truffle and Parmesan Roast Potatoes: Crispy and indulgent, a touch of truffle oil goes a long way.

Brussels Sprouts with Pancetta and Maple Syrup: A perfect blend of sweet, salty, and savoury.

Cranberry and Port Jus: A silky, rich alternative to standard gravy.

Perfect Pairing:

A chilled Cranberry Fizz cocktail (cranberry juice, prosecco, and a squeeze of lime) complements the savoury sides while keeping things festive.

The Sweet Finish

End on a note that’s both nostalgic and refreshingly modern.

Clementine and Prosecco Trifle: Light, citrusy, and elegant.

Panettone Bread and Butter Pudding: Italian-inspired comfort food at its finest.

Mulled Wine Cheesecake: A rich, spiced showstopper with mulled berry compote.

Perfect Pairing:

Trifle: Pair with Prosecco or an Asti Spumante for a sparkling match.

Bread and Butter Pudding: A Baileys over ice or a cream liqueur coffee adds warmth and luxury.

Mulled Wine Cheesecake: A glass of ruby port ties everything together beautifully.

Bringing Tradition into the Present

Modern twists on traditional British Christmas dishes don’t mean abandoning the classics. It’s about celebrating what we love while adding a hint of creativity, global flavour, and modern flair.

Whether you’re baking a batch of chocolate-orange mince pies, glazing your turkey with maple and mustard, or finishing with a Prosecco trifle, these festive updates will impress family and friends... and may just start new traditions of their own.

When and How to Book Your Office or Workplace Christmas Dinner

The office Christmas dinner is a highlight of the workplace calendar. It’s a chance to celebrate the year’s achievements, bond with colleagues outside the office, and kick off the festive season in style. 

But if you’re the one responsible for organising it, the thought of juggling venues, menus, and colleagues’ preferences can feel a little overwhelming. 

The key to stress-free success? Booking at the right time and knowing exactly what to look for.

When to Book Your Office Christmas Dinner

Timing is everything when it comes to festive dining. Leave it too late and you could end up with a limited choice of venues, set menus that don’t suit your team, or worse—no booking at all!

Start Early (September–October): Popular restaurants, hotels, and pubs tend to release their Christmas menus in late summer or early autumn. Booking as soon as they’re out means you’ll have the pick of dates and dishes.

Mid-Season (November): By this stage, prime Friday and Saturday nights will likely be gone. However, midweek slots are usually still available—and often cheaper.

Last-Minute (December): If you’ve left it late, don’t panic. Some venues keep a few tables aside, especially for smaller parties, but you may need to be flexible on date, time, or menu.

Always have a contingency plan or be ready to think outside the box. Two years ago the venue for a company Christmas party called an hour before the party was due to start. They had to cancel our booking along with all other  bookings as they had had an explosion and minor fire in the kitchen's power distribution box.

There was a brief moment of panic until I said: "There's a tapas bar on the ground floor of our building, yeah? Would they be able to accommodate our Christmas do?"

The tapas bar were pleased to be able to fit is in as they happened to have an empty table for 20 just when we needed it! 

The other thought that we'd have gone with was calling a food delivery company to deliver food to our office.

Pro tip: If you’re planning for a large workplace team, it’s wise to book before the end of October to secure your ideal date.

How to Choose and Book the Perfect Venue

Know Your Numbers

Get an accurate headcount early. Will it be the whole company, just your department, or a smaller team gathering? Most venues need a deposit per person, so knowing who’s in makes life easier.

Think About Location

Choose somewhere accessible for everyone, ideally close to transport links. If you’ve got colleagues travelling from different parts of town, a central location is often best.

Check the Menu Options

Ask about dietary requirements before you book. Venues should be able to cater for vegetarian, vegan, gluten-free, and other needs without fuss.

Budget Carefully

Decide whether the company is footing the whole bill, offering a contribution, or if colleagues will pay individually. Some venues will let you pre-pay drinks packages, which can help control costs on the night.

Confirm the Extras

Many places offer festive add-ons like crackers, music, or even private rooms. Double-check what’s included so there are no surprises later.

Making the Booking Smooth

Collect deposits promptly (if required).

Share the menu with colleagues early so choices can be gathered in plenty of time.

Keep communication clear—send a group email or set up a shared document with all the details: time, date, venue, and dress code.

Alternative Ideas for Workplace Christmas Dinners

If a restaurant meal isn’t the right fit this year, you could also consider:

Private dining rooms in hotels or restaurants.

Festive buffets or catered meals in the office itself.

Activity-based events like bowling, escape rooms, or cocktail-making, followed by food.

Final Thoughts

The office Christmas dinner should be fun, not stressful. By booking early, choosing wisely, and keeping your colleagues in the loop, you’ll set the stage for a celebration everyone will remember for the right reasons.

How to Ruin Your Restaurant or Gastropub in Time for Christmas: A Guaranteed Guide

How dare you expect decent service?

My wife and I write on food and drink matters and we both have backgrounds in the catering and pub trade. My wife's mother and my father were both chefs and we have family members in the pub and restaurant trades both here and in the USA and Canada. So we know what to expect in a reasonably expensive restaurant. 

We were visiting one of our favourite gastropubs when my wife was served a glass of Merlot that was not to the usual high standard of the pub. She said: "This is dreadful!" She asked me to taste it and unlike their previous Merlot, this was not buttery smooth, this was harsh and unpleasant. We checked the wine list. They had changed the wine they serve.

When our gourmet burgers arrived rather than being served on proper crockery as previously they were served on marked and scratched very small wooden trenchers (very Medieval) that were not large enough to stop the food from escaping onto the uncleaned table. 

My wife normally has several glasses of wine whilst I have several pints of beer with our meals.. We cut our visit much shorter than normal and we have cancelled our plans to have a Christmas meal there. My wife joked: "It's almost as if they are following a guide on how to wreck their restaurant trade for the Christmas period!"

And I thought: Time for a blogpost on this very subject!

The festive season is one of the most anticipated times of the year for the hospitality industry. It’s a golden opportunity for restaurants and gastropubs to make a lasting impression on customers, attract new clientele, and build loyal patrons who’ll come back long after the Christmas lights have been long taken down. 

But if you're looking to do the complete opposite, perhaps to achieve a spectacular implosion in time for the new year, this guide is for you. Here’s how you can absolutely guarantee to ruin your restaurant or gastropub this Christmas.

Step 1: Serve Cheaper, Poor-Quality Wines

Nothing says “we don’t care” quite like replacing your carefully curated wine list with the cheapest bottles you can find. After all, why bother offering your customers a quality bottle of Merlot or Bordeaux or an elegant Sauvignon Blanc when you can stockpile bargain-basement plonk that tastes like vinegar?

Here’s how to maximise the damage:

Switch to the Cheapest House Wines: The cheapest box wine will do. Your customers won't notice the difference, right? Clue: they absolutely will. There’s nothing quite like the disappointment of a glass of overly sweet, or excessively dry and poorly aged wine to ruin a festive dinner.

Stop Offering Wine Pairings: Your knowledgeable sommelier or staff member recommending wines? Get rid of them. Just let customers fend for themselves, and if they ask for suggestions, train your remaining staff to respond with a shrug and say: "I don't like wine!"

Serve at the Wrong Temperature: Serve white wines warm and red wines chilled for that special touch. Bonus points if the wine glasses are still warm and wet from the dishwasher.

Step 2: Opt for Poor-Quality Cuts of Meat

Christmas is traditionally a time for indulgence, and your customers will likely expect to enjoy high-quality festive dishes. But if your goal is to drive them away, then skimping on ingredients is the fastest route to dissatisfaction.

Replace Premium Cuts with Cheaper Alternatives: Replace that prime rib with tough, gristly cuts. Who needs succulent turkey when you can serve a dry, flavourless bird that was frozen for months? Or even serve catering industry pressed turkey rounds, rather than fresh turkey? Bonus points if your steak requires a hacksaw to cut through.

Go for Processed, Pre-Packaged Options: Skip the freshly prepared roasts, gravies, and sauces. Instead, stock up on pre-packaged, mass-produced alternatives. Customers won't mind if their Christmas dinner tastes like a school cafeteria meal… or maybe they will, and they won’t be back.

Overcook or Undercook Everything: There’s nothing quite like a Christmas roast that’s either charred to a crisp or practically raw. If you’re aiming for bad reviews, ensuring every dish comes out of the kitchen improperly cooked is a surefire method.

Step 3: Hire Indifferent or Hostile Serving Staff

Service is often the make-or-break factor in the restaurant business. But if you’re looking to alienate your customers, nothing works better than unwelcoming, apathetic, or downright rude staff.

Hire Staff Who Don't Care: When interviewing potential waitstaff, look for candidates who display zero enthusiasm for hospitality. If they roll their eyes at the thought of serving customers, you’ve found the perfect fit.

Encourage Staff to Be Indifferent: Train your team to avoid eye contact, ignore guests who try to get their attention, and never, ever smile. After all, Christmas is about making people feel unwelcome, isn't it?

Respond to Complaints with Hostility: If customers dare to express dissatisfaction, make sure your staff respond defensively or even aggressively. Accusing them of being too picky or telling them they're wrong is a brilliant way to guarantee they'll never return.

Step 4: Create a Miserable Atmosphere

The Christmas season is supposed to be about warmth, joy, and celebration, so naturally, you’ll want to go in the opposite direction.

Skip the Christmas Decorations: If you do decide to put up any decorations, make sure they’re sparse, tacky, or downright depressing. A few sad-looking tinsel strands and a broken fairy light should do the trick.

Play Inappropriate or Annoying Music: Forget festive classics. Instead, choose music that’s either gratingly upbeat or completely inappropriate for the season. Better yet, have no music at all, so diners can fully appreciate the awkward silence.

Maintain an Uncomfortable Temperature: Whether it’s freezing cold or stiflingly hot, make sure your restaurant is as uncomfortable as possible. A broken heater or an open window on a cold December night can really drive customers away.

Step 5: Ignore Dietary Requirements and Preferences

The modern diner often has dietary restrictions or preferences. But catering to those needs is only necessary if you actually want people to enjoy their experience.

Refuse to Accommodate Allergies: Gluten-free? Dairy-free? Vegetarian? Vegan? Who cares? Just don’t bother. A great way to ruin your reputation is by ignoring dietary requests and causing discomfort—or worse, allergic reactions.

Remove Any Special Menus: The holidays are a time when people like to indulge. Remove any festive specials or vegetarian options and replace them with your regular, uninspired menu. The fewer choices, the better.

Step 6: Use Social Media to Showcase Your Failures

If you really want to drive the final nail into the coffin of your restaurant or gastropub, use social media to document your failures.

Post Low-Quality Photos of Your Food: Share poorly lit, unappetising photos of your dishes on Instagram and Facebook. The worse the photo looks, the more likely it will deter potential customers.

Respond to Negative Reviews with Sarcasm: When disgruntled customers leave reviews on Google or TripAdvisor, make sure to respond with snarky comments or, better yet, ignore them entirely. Nothing screams professionalism like defensiveness.

Congratulations, You’ve Ruined Christmas!

By following this guide, you'll successfully drive away loyal patrons, discourage new customers, and ensure that your restaurant or gastropub is the talk of the town—for all the wrong reasons. Come January, you’ll have all the time in the world to reflect on how it all went wrong while sitting in your empty dining room.

But if you're reading this and thinking, “I don't actually want to ruin my business!” then consider this guide as a cautionary tale of what not to do. The festive season is your chance to shine. Treat your customers well, serve quality food, and create an atmosphere that makes people feel welcome, and you’ll reap the rewards for months to come.

Happy Christmas! And may your restaurant be filled with laughter, satisfied customers, and ringing tills!

Maybe one day I'll tell you the story of how my wife and I and a couple of friends stumbled upon a country pub/restaurant which had excellent food served by a perky and smiling young lady who was providing a good standard of silver service - whilst wearing a woolly beanie hat!

How to Launch a Christmas Lunch for Pensioners and the Vulnerable in Your Community: A Step-by-Step Guide

The festive season is a time of joy, connection, and togetherness. For many pensioners and vulnerable people, however, it can be a lonely period. 

Organising a Christmas lunch in your town, suburb, or village can be a wonderful way to give back and bring holiday cheer to elderly members of your community. Here’s a step-by-step guide on how to make it happen.

Step 1: Gather a Team

Organising an event requires coordination, so enlist friends, family, or community members willing to help. Look for people who are organised, enthusiastic, and have a genuine interest in supporting local pensioners. Having a diverse team will allow you to cover various tasks effectively, from logistics to catering and decoration. Vicars and church ministers, elders of other denominations might be able to help.

Step 2: Identify the Venue

Choose a venue that is easily accessible, especially for those with mobility issues. Church halls, community centres, or local schools often rent spaces for community events and might even offer a discount or free use for charitable causes. Make sure there is adequate parking and consider the availability of facilities such as toilets and seating.

Step 3: Secure Funding

While Christmas lunches don’t have to break the bank, they still require a budget. Here are a few funding ideas:

Local Councils or Community Grants: Many councils provide grants for community-led initiatives, especially around the holidays.

Sponsorships: Reach out to local businesses for support. Cafés, restaurants, or even larger companies in your area might be willing to sponsor part of the event in exchange for publicity.

Crowdfunding: Sites like GoFundMe or JustGiving can be used to rally donations from residents.

Fundraising Events: Organise a small raffle, bake sale, or community bingo night in advance to raise additional funds.

Step 4: Plan the Menu

When it comes to food, aim for a traditional Christmas meal, keeping in mind any dietary restrictions. Some classic ideas include:

Starters: Soup (butternut squash or vegetable) or prawn cocktail.

Main Course: Roast turkey with trimmings, or a vegetarian option such as nut roast.

Dessert: Christmas pudding, mince pies, or yule log.

If catering feels overwhelming, consider reaching out to a local catering service or café. Many will offer discounts for community events, and some might even donate food for a good cause.

Step 5: Plan Entertainment and Activities

To make the lunch lively, plan some activities for attendees. A few ideas include:

Live Music or Carol Singing: This can add a festive spirit. Invite local musicians, a school choir, or even set up a playlist of classic Christmas tunes.

Raffle or Bingo: A simple raffle or bingo game with small prizes can provide entertainment and encourage mingling.

Gift Bags: Consider putting together small gift bags with treats or essential items like woolly socks, chocolates, or festive decorations.

Step 6: Arrange Transportation

Some pensioners may find it difficult to travel independently, so think about transportation. Arrange for volunteers to offer lifts or hire a minibus service if your budget allows. If you’re promoting the event in local newsletters or on social media, include a line inviting people to contact you if they need transport help.

Step 7: Promote the Event

To ensure a good turnout, you’ll need to spread the word. Here’s how:

Posters and Flyers: Place these in community centres, post offices, and local shops.

Local Media: Contact local newspapers, radio stations, and online community boards to see if they’ll feature your event.

Social Media: Post in local Facebook groups, on neighbourhood WhatsApp groups, or Nextdoor.

Encourage people to RSVP so you have an idea of numbers for catering and seating.

Step 8: Organise a Team of Volunteers for the Day

Having a group of friendly, reliable volunteers is crucial. They can help set up the venue, serve food, assist guests, and ensure that everyone feels comfortable. Brief your volunteers on the schedule and delegate tasks to ensure the day runs smoothly.

Step 9: Create a Festive Atmosphere

Decorations go a long way in creating a warm, festive feel. Consider:

Christmas Tree: Place a Christmas tree at the venue, if possible.

Table Settings: Use festive tablecloths, napkins, and small centrepieces.

Lights and Music: Strings of fairy lights and Christmas music can elevate the atmosphere.

Step 10: Show Appreciation

After the event, thank everyone who helped make the day a success. Send thank-you notes to sponsors, volunteers, and anyone who contributed. Consider posting a few photos (with permission) on social media to celebrate the success and foster a sense of community.

Step 11: Make It an Annual Tradition

If the event is a success, consider making it an annual tradition! Not only does this give people something to look forward to each year, but it also strengthens community bonds over time.

By hosting a Christmas lunch for pensioners and the vulnerable, you’re not just offering a warm meal and festive cheer; you’re giving the invaluable gift of connection.

The Rise of Plant-Based Meat Alternatives for Christmas Dining: A Festive Feast for All

Image courtesy Movimiento Activate of Pixabay

As Christmas approaches, families across the UK begin to plan the festive feast that will bring everyone together. 

Traditionally, Christmas dinner has been centred around a rich, meaty main course—often turkey or roast beef. 

But as awareness grows around the benefits of plant-based eating for both health and the planet, the number of Britons looking to alternative, meat-free options is on the rise. 

According to recent studies, nearly half of British households are now open to adding plant-based dishes to their festive spread, with some planning fully meat-free Christmas dinners.

Why Go Plant-Based This Christmas?

Plant-based alternatives offer a unique combination of benefits that make them increasingly attractive during the holiday season. Here’s why:

Health Benefits: The Christmas period is often a time of indulgence, but adding plant-based options can provide a healthy twist. With less saturated fat and fewer calories than traditional meats, plant-based alternatives allow diners to enjoy a hearty meal without feeling overly heavy or sluggish.

Environmental Concerns: Many people are motivated by the positive environmental impact of reducing meat consumption. Producing plant-based proteins typically requires far fewer resources, including land and water, compared to traditional livestock farming. Choosing a plant-based option this Christmas is an opportunity to reduce your carbon footprint as well.

Inclusivity at the Table: With more people adopting vegetarian, vegan, or flexitarian lifestyles, offering plant-based dishes is a fantastic way to ensure that everyone feels included in the festive meal. Additionally, plant-based meat alternatives allow people who might still enjoy the taste of meat to partake without compromising their ethical or dietary choices.

The Plant-Based Alternatives on Offer for Christmas 2023

While the idea of swapping out the Christmas turkey or ham may have been a novelty a decade ago, there are now countless high-quality options available that rival the traditional centrepieces. Here are some of the standout plant-based meats that could grace your table this Christmas:

Vegan Roasts: Many companies offer plant-based roasts made from pea protein, seitan, or soy, with flavours that mimic the savoury richness of traditional meats. Brands such as Beyond Meat, Tofurky, and Quorn have developed festive options seasoned with herbs and spices like sage and thyme for a classic roast taste.

Mushroom and Lentil Wellington: For those looking for a less processed option, mushroom and lentil Wellington is a favourite. Packed with umami from mushrooms and the earthy richness of lentils, it’s a satisfying main course that delivers the depth of flavour we associate with holiday dining.

Nut Roasts: A long-standing staple of the meat-free Christmas table, nut roasts have evolved significantly. Modern recipes combine nuts, grains, vegetables, and herbs to create a festive dish that is full of flavour and texture.

Stuffed Squash and Aubergine: Another option is to use hearty vegetables such as squash or aubergine, stuffed with a delicious blend of grains, nuts, and cranberries. These make for a stunning, colourful main dish, ideal for a Christmas spread that truly celebrates plant-based ingredients.

Pairing Plant-Based Mains with Traditional Trimmings

One of the best parts of a traditional Christmas dinner is the abundance of sides: roast potatoes, Brussels sprouts, parsnips, stuffing, and the like. All these can be made vegan-friendly without losing their flavour. Plant-based gravies, mushroom-based sauces, and vegan Yorkshire puddings have also become popular, making it easier than ever to create a cohesive Christmas meal that everyone can enjoy.

Where to Find Plant-Based Christmas Products in the UK

Most major UK supermarkets now carry a range of plant-based Christmas foods, including ready-made vegan roasts, festive sides, and dessert options. From Morrisons, Waitrose and Tesco to M&S and Sainsbury’s, supermarkets have recognised the demand for plant-based alternatives and have expanded their holiday offerings. Many local markets also offer speciality vegan goods, providing unique and artisanal options for those looking to support smaller businesses this season.

Cooking Tips for a Perfect Plant-Based Christmas Dinner

If you’re trying your hand at cooking plant-based for the first time, here are a few tips to ensure a successful Christmas meal:

Season Generously: Don’t be afraid to use traditional Christmas spices and herbs like rosemary, thyme, sage, and nutmeg. These will give your dishes that familiar festive flavour.

Use High-Quality Oils: A drizzle of olive oil or vegan butter over your roast potatoes, Brussels sprouts, or roast veggies can add depth to the flavour and crispiness to the texture.

Experiment with Gravy: Try making a rich mushroom or red wine gravy to pair with your plant-based main. The gravy can elevate the meal and add the hearty, comforting touch we expect from Christmas dinners.

Embracing the Change

Plant-based alternatives aren’t just about filling in the gaps for vegetarians and vegans; they’re increasingly appreciated by meat-eaters looking to try something new. This Christmas, embracing plant-based options allows you to celebrate the season with an open mind, a spirit of sustainability, and a love of festive, inclusive food that brings everyone together.

With so many delicious options, why not make this a season to try something a little different? You may find that plant-based Christmas dining brings not only new flavours but also a new sense of holiday joy and connectedness.

How to Select the Perfect Venue for Your Family or Company Christmas Meal or Party

Christmas is a time for celebration, and whether you’re planning a family gathering or a company party, the venue plays a crucial role in setting the tone for the event. 

The right venue can turn an ordinary meal into a festive occasion filled with joy, laughter, and great memories. 

But with so many options available, how do you choose the perfect place to host your Christmas celebration? 

Here are some key factors to consider when selecting a venue for your family or company Christmas meal or party.

1. Size and Capacity

The first thing to think about when choosing a venue is the number of guests you’re expecting. For a family Christmas meal, this might be a more intimate gathering, while a company party may need a space that can accommodate a larger group.

Ensure that the venue you select is not too big or too small. A venue that’s too large can feel impersonal, while one that’s too small may feel cramped. Most venues will provide a capacity range, so it’s important to choose one that fits comfortably within the size of your guest list.

2. Location

Location is key when planning any event. For a family meal, you’ll want to choose somewhere that’s convenient for everyone, particularly if you have older relatives or guests who may have difficulty travelling long distances. Look for venues that are centrally located or easily accessible by public transport.

For a company party, it’s important to select a location that’s convenient for employees. If your office is based in a busy city, you might want to choose a venue close by to make it easier for staff to attend. Alternatively, if you want to create a more relaxed atmosphere, a countryside retreat or out-of-town venue could offer a change of pace and a more relaxed vibe.

3. Ambiance and Atmosphere

The atmosphere of the venue is crucial for creating the right festive mood. Whether you’re planning a cosy family dinner or a lively company party, the venue’s ambiance should match the type of event you’re hosting.

For a more intimate and traditional Christmas meal, look for venues with a warm, cosy atmosphere—think fireplaces, soft lighting, and festive décor. If you’re hosting a company event with a more modern or chic feel, you might opt for a sleek, contemporary venue that offers a trendy, upbeat environment. Some venues go all out with Christmas decorations, while others allow you to bring in your own, so consider whether you want a pre-decorated space or a blank canvas to personalise.

4. Menu Options

Christmas meals are all about indulgence and festive flavours, so the food served at your event is a major factor. When selecting a venue, check what menu options they offer for Christmas. Many venues provide special Christmas menus, complete with traditional favourites like roast turkey, mince pies, and Christmas pudding.

Make sure the venue can cater to dietary requirements, especially if you have guests with specific allergies or preferences, such as vegetarian, vegan, or gluten-free options. For a company party, you might also want to check if the venue offers a variety of drink packages or if they allow you to bring your own alcohol for a corkage fee.

5. Budget

Setting a budget is essential when planning any event. Venues can vary greatly in price, so it’s important to find one that fits within your budget while still offering the amenities and experience you want. Be sure to ask what is included in the cost—some venues may include food, drinks, and entertainment in a package, while others charge separately for each item.

It’s also worth considering whether the venue offers flexibility with dates. Many places increase prices during peak Christmas party season, so booking your event earlier or on a less popular night, such as a weekday, might save you money.

6. Accessibility

When selecting a venue, think about the needs of your guests in terms of accessibility. Is the venue accessible for elderly family members or those with disabilities? Does it have adequate parking or access to public transport? If you’re hosting a company party, consider whether your colleagues will be able to easily get home afterwards.

Make sure to check whether the venue has lifts, ramps, or other facilities that make it accessible for everyone. You should also think about the availability of parking or, if necessary, whether the venue offers discounted rates for nearby car parks.

7. Entertainment Options

Entertainment can make or break a Christmas party. Some venues provide built-in entertainment options, such as live bands, DJs, or even photo booths. For family gatherings, you may want to create a more relaxed setting with festive music playing in the background, while a company event might benefit from a lively band or a DJ to get people dancing.

Find out what entertainment options the venue offers and whether they can accommodate any special requests. If you’re planning to hire external entertainers, make sure the venue is open to that and has the necessary facilities, like sound systems or dance floors.

8. Private vs. Shared Spaces

Many venues offer both private dining rooms and shared spaces for Christmas events. For a family Christmas meal, a private space can create a more intimate and personal setting. For company parties, however, shared spaces with other groups might add to the lively, festive atmosphere and can sometimes be more cost-effective.

Consider the level of privacy and exclusivity you want for your event. If you prefer a more low-key, personal celebration, a private room might be best. However, if you want to immerse yourself in the full festive buzz, a shared space with multiple parties can add energy to the occasion.

9. Reviews and Recommendations

Finally, take the time to read reviews or ask for recommendations. Previous guests often leave valuable feedback about their experiences, including the quality of the food, the service, and the overall atmosphere of the venue. If you’re planning a company event, ask colleagues or other businesses for venue suggestions based on their own experiences.

Word of mouth is a powerful tool when it comes to selecting the perfect venue. Don’t hesitate to ask around or do your own research online to ensure that you choose a venue with a proven track record of delivering memorable Christmas celebrations.

Selecting the perfect venue for your family or company Christmas meal or party requires careful consideration, but with the right planning, you can create an unforgettable festive experience. By taking into account factors like size, location, atmosphere, menu options, and budget, you’ll be well on your way to hosting a Christmas celebration that everyone will enjoy.

Whether it’s a cosy family gathering or a large company bash, the venue you choose will set the stage for a festive season filled with laughter, joy, and great memories.

Sharing the Load: Avoiding the One-Person Christmas Kitchen Takeover

Christmas is a magical time of year, filled with festive joy, laughter, and the aroma of delicious food wafting from the kitchen. 

But often, that magic comes at a cost: One person being stuck with the daunting responsibility of preparing all the meals and cleaning up after the celebrations. 

To make sure that the festive spirit remains high for everyone (including the cook!), it's important to ensure that the load is shared among family and friends.

Here’s how to avoid the one-person Christmas kitchen takeover and make the day enjoyable for everyone involved.

1. Plan the Menu Together

One way to start sharing responsibility is by planning the Christmas menu as a group. Gather family or friends in advance, and ask everyone to suggest a dish or two. This not only spreads the responsibility but also ensures that everyone will have something they love at the table.

Assign each person a course or a specific dish to prepare. For example, one person might take care of starters, another might focus on the dessert, while the main meal can be tackled by the person who’s most comfortable with it. Even children can be given simple tasks, like setting the table or decorating cakes.

2. Delegate Cooking Tasks

If you prefer to have a more cohesive approach to cooking, rather than each person bringing their own dish, make sure to delegate tasks within the kitchen itself. Cooking a Christmas meal doesn’t have to be a solo marathon. Peel potatoes, stir gravy, or stuff the turkey—there are always smaller tasks that can be handed out.

By breaking down the preparation into manageable tasks and involving multiple hands, the work becomes much lighter and more enjoyable. Plus, cooking together can be a great bonding experience—put on some festive music and let the kitchen become a place of shared holiday cheer.

3. Embrace Potluck-Style Meals

Another way to alleviate the pressure on one person is to adopt a potluck approach. Ask each guest to bring a specific dish, whether it’s a starter, side, or dessert. This not only reduces the amount of work for the host but also adds variety to the meal. Everyone has that one special recipe they love to show off, and Christmas is the perfect time to bring it to the table.

Just ensure some coordination so you don’t end up with five kinds of mashed potatoes!

4. Rotate Cleaning Responsibilities

Let’s face it—while cooking is a significant part of Christmas Day, the clean-up that follows can be just as overwhelming. To avoid the post-dinner slump where one person is left to handle all the washing up, set up a rota or assign shifts for the clean-up. Perhaps the people who didn’t cook can be the ones to do the dishes, or you can establish a “clean as you go” system where each person tidies up their space after preparing their dish.

Even better, divide the tasks—someone can wash the dishes, another can dry them, and others can tackle wiping down surfaces or putting away leftovers. Many hands make light work, and sharing the cleaning duties ensures that everyone can relax at the end of the day.

5. Use Time-Saving Gadgets and Pre-Prepared Items

While home-cooked meals are often the highlight of the Christmas spread, there’s no harm in taking shortcuts. Pre-made pastry, frozen vegetables, or a store-bought pudding can save hours of preparation. There’s no need to do everything from scratch, especially when time and energy could be better spent enjoying the festivities with loved ones.

Similarly, consider using modern kitchen gadgets to speed up the process. Food processors, slow cookers, and dishwashers are a godsend when it comes to saving time and reducing the workload.

6. Celebrate Together, Not Alone

The most important thing to remember is that Christmas is about togetherness. The meal is just one part of the celebration. By sharing the cooking and cleaning duties, you can prevent one person from missing out on the fun and ensure that everyone gets to enjoy the day. A shared kitchen is a happy kitchen, and when everyone plays their part, the burden doesn’t fall on a single pair of shoulders.

So this Christmas, make sure to spread the responsibility and the joy—let everyone contribute, from planning to the final clean-up. That way, the magic of the holiday stays intact for everyone involved.

Final Thoughts

Christmas is a time for giving, and one of the best gifts you can give is to share the load. Don’t let one person become overwhelmed with the responsibility of cooking and cleaning. By taking a team approach, you’ll create a warm, collaborative atmosphere where everyone feels included—and everyone can truly enjoy the holiday. After all, the best Christmas memories are made not just at the dinner table, but in the togetherness and laughter shared along the way.

So, spread the joy, share the work, and make this Christmas one that everyone looks back on with a smile.

10 Christmas Cooking Hacks for a Stress-Free Festive Feast

Christmas is one of the most magical times of the year, but let’s be honest – it can also be one of the most stressful, especially when it comes to preparing that festive feast. 

If you’re tasked with cooking the big Christmas dinner, you know how overwhelming it can feel to juggle the turkey, roast potatoes, stuffing, and all those trimmings. But don’t worry, we’ve got you covered with some clever cooking hacks that will help make your Christmas cooking a breeze.

1. Plan Ahead and Batch Cook

Preparation is key to keeping Christmas Day stress-free. Start planning your menu early and note down any items you can make ahead. Foods like gravy, cranberry sauce, and stuffing can be prepared in advance and frozen. If you’re doing a classic roast, par-boil your potatoes and store them in the fridge the night before to save time on Christmas Day.

2. Use Pre-chopped Vegetables

Yes, we all love fresh ingredients, but there’s no shame in making things easier on yourself. Opt for pre-chopped vegetables to save time. Most supermarkets sell ready-to-roast veg trays, which you can pop straight into the oven. It cuts down on peeling, chopping, and leaves you more time to enjoy the festivities.

3. Keep Your Turkey Moist with Butter and Bacon

If you’ve ever had a dry turkey, you’ll know it’s the one thing you don’t want to happen. A simple hack to keep your turkey moist is to slather it with a generous amount of butter under the skin before roasting. For extra flavour and protection, cover the breast with strips of bacon. Not only will this add flavour, but it will also help keep the meat juicy.

4. Slow Cooker Stuffing

Free up your oven space by using your slow cooker for stuffing. Mix your ingredients as usual and let the slow cooker handle the work. This also means you can make it hours in advance and keep it warm without taking up precious space in your oven. The result? Perfectly moist stuffing without any oven juggling.

5. Pre-make Yorkshire Pudding Batter

Nothing says Christmas in Britain like a crisp Yorkshire pudding. Prepare your Yorkshire pudding batter the night before and store it in the fridge. The resting time actually improves the texture and flavour, ensuring they puff up perfectly on Christmas Day.

6. Cheat with Frozen Pastry

Making your own pastry from scratch is rewarding, but on Christmas, it might be the last thing you want to do. Save yourself the trouble by using high-quality shop-bought frozen pastry. Whether it’s for mince pies or a festive tart, it’ll taste delicious and no one needs to know it wasn’t homemade.

7. DIY Gravy Upgrade

If you don’t have the time to make gravy from scratch, you can easily upgrade shop-bought gravy with a few additions. Add some pan drippings from your roast, a splash of wine, or a dash of Worcestershire sauce to enhance the flavour. A bit of butter whisked in at the end will also give it a lovely glossy finish.

8. Use a Meat Thermometer

Nothing is worse than undercooked or overcooked meat, especially on Christmas Day. A meat thermometer takes the guesswork out of cooking your turkey, ham, or roast. Simply check the temperature to ensure it’s perfectly cooked without drying out. For turkey, aim for 75°C in the thickest part of the meat.

9. Warm Your Plates

One often overlooked but crucial tip is to warm your plates before serving. Cold plates can cool your meal down in seconds. Simply pop them in a low oven for a few minutes before serving the feast to keep everything nice and hot.

10. Delegate Tasks

Christmas cooking doesn’t need to be a one-person show. Delegate smaller tasks like setting the table, pouring drinks, or even stirring the gravy. This way, you can focus on the main dishes while still making everyone feel involved.

Final Thoughts

Christmas is a time for joy, not stress. With a bit of preparation and these handy hacks, you can save yourself time and effort in the kitchen and spend more time with your loved ones. After all, the true magic of Christmas isn’t in the food, but in the moments shared around the table.

Enjoy your festive cooking and have a Merry Christmas!

The Perfect Beer Pairings for Every Course of a Traditional Christmas Meal

The festive season brings not only joy and togetherness but also a feast to remember. 

While wine is often the go-to pairing for Christmas meals, beer offers a delightful and versatile alternative that complements each course beautifully. 

From rich roasts to indulgent desserts, the right beer can enhance every bite. Here’s a guide to pairing beer with a traditional Christmas meal, ensuring your celebration is as flavourful as it is festive.

Starters: Light and Zesty

Christmas dinner often kicks off with lighter dishes, perhaps a smoked salmon canapé, a prawn cocktail, or even a creamy soup. These starters require a beer that’s crisp and refreshing to cleanse the palate, without overwhelming the delicate flavours of the food.

Beer Pairing: Pilsner or Wheat Beer

A pilsner, with its clean, slightly hoppy finish, is the perfect match for lighter starters. Its effervescence works well with seafood, cutting through any oiliness. Alternatively, a wheat beer, with its fruity and slightly spicy notes, can complement the subtlety of a creamy soup or vegetable-based dishes. Both styles add a refreshing brightness that prepares the palate for the heartier dishes to come.

Main Course: Rich and Robust

The star of the Christmas table is typically a roast—whether it’s turkey, goose, or beef, served alongside rich trimmings like stuffing, roast potatoes, and gravy. For this course, you’ll want a beer with depth, one that can stand up to the robust flavours and textures of the traditional Christmas roast.

Beer Pairing: English Bitter or Belgian Dubbel

An English bitter, with its malty backbone and slight bitterness, is a fantastic choice for roast meats. It complements the savoury flavours of the meal while its moderate strength keeps the pairing balanced. A Belgian dubbel, with its caramel, dark fruit, and slight spice notes, offers a richer alternative, particularly for roasted beef or goose. The dubbel’s sweetness cuts through the richness of the meat, enhancing the flavours of the sides like cranberry sauce or spiced stuffing.

Vegetarian or Vegan Mains: Complex and Balanced

If your main course is a vegetarian wellington, nut roast, or a plant-based feast, the beer pairing needs to enhance the earthy, wholesome flavours of the dish.

Beer Pairing: Amber Ale or Saison

An amber ale, with its toasty malt profile and gentle bitterness, complements the nutty, umami flavours of vegetarian mains. For more adventurous palates, a saison brings peppery, fruity, and earthy notes that can elevate dishes featuring mushrooms, nuts, and roasted vegetables. Its light effervescence also helps balance the richness of sauces or gravies often served with vegan dishes. Incidentally you should source vegan beers for pairing with vegan foods.

Pudding: Sweet and Decadent

Christmas pudding, mince pies, and other festive desserts call for something indulgent yet balanced. You’ll want a beer that can either match the sweetness of the dessert or cut through it with a complementary contrast.

Beer Pairing: Imperial Stout or Barleywine

For a truly indulgent finish, an imperial stout with its rich, roasted malt character and notes of chocolate, coffee, and dried fruits is ideal for pairing with Christmas pudding or mince pies. The stout’s creamy texture mirrors the richness of the dessert while the roasted bitterness prevents it from becoming too sweet. Alternatively, a barleywine, with its intense malt sweetness and high alcohol content, can serve as a dessert on its own or as a companion to fruit cakes and puddings. Its complex flavours of toffee, caramel, and dried fruit create a harmonious match with the spiced and fruity Christmas sweets.

Cheese Course: Bold and Balanced

If you’re serving a cheese board after the main meal, consider a beer that can cut through the richness of creamy cheeses while standing up to the strength of blue varieties.

Beer Pairing: Belgian Tripel or Porter

A Belgian tripel, with its fruity esters, subtle spice, and effervescence, pairs wonderfully with hard cheeses like Cheddar or Comté, while its sweetness complements blue cheese without overpowering it. For creamier, buttery cheeses like Brie or Camembert, a porter’s roasted malt and subtle chocolate notes provide a delightful contrast, adding depth without overwhelming the cheese’s mild flavour.

Conclusion: A Festive Toast to Beer

This Christmas, consider swapping out the wine and raising a glass of carefully selected beer with each course. Beer’s vast range of flavours, from light and crisp to dark and intense, offers the perfect pairing for every dish on your festive table. Whether you prefer traditional British ales or more adventurous Belgian brews, there’s a beer to suit every palate and enhance the joys of the Christmas feast.

Cheers to a merry Christmas filled with good food, great company, and, of course, exceptional beer!

Have Yourself a Merry Little Christmas... Kebab? Yes! With I am Doner!

Oh! You better watch out, you better not cry, you better not pout we’re telling you why! The Christmas Dinner Doner is coming to town. That’s right, a Christmas dinner... but in a kebab!

Better kebab brand, I am Doner, are encouraging everyone to don your ugly Christmas jumpers and brave the cold for a visit to one of their stores as they bring back this legendary Christmas special.

Packed full of honey and sage roast turkey doner with roast potatoes, shredded sprout, crispy parsnips, red cabbage, root vegetable and cranberries, smothered in turkey gravy, all in a wrap or in a bowl. And those who don't eat meat needn't feel left out, because a vegan option is also available.

The special will run right through to the end of December in all its UK stores.

Founder, Paul Baron said: "After the incredible success of the Christmas Kebab in recent years we’ve brought back and expect it to be bigger than ever before as we introduce it to our new customers at our London, Liverpool and Datchet stores! With each kebab featuring at least ten items of veg we are providing 2 of the five a day, making it much more than a guilty pleasure, or you could even say ‘elfy!”

https://www.iamdoner.co.uk.

A Delicious Twist: Vegan Alternatives to the Traditional Christmas Dinner

Christmas is a time of joy, love, and feasting with our loved ones. For many, this often includes a traditional Christmas dinner, complete with succulent roast meats and rich, creamy sides. But what if you or your guests follow a vegan lifestyle, or you simply want to try something new this Christmas season? 

Fear not! There's a world of scrumptious vegan alternatives waiting to delight your taste buds. In this blog post, we'll explore some delectable options for a plant-based Christmas feast that can easily rival, if not surpass, the traditional spread.

Roasted Stuffed Butternut Squash

Butternut squash is the perfect candidate for a vegan main course. Roast it to perfection, then fill it with a flavourful stuffing made from quinoa, nuts, cranberries, and herbs. Drizzle with a balsamic glaze and watch your guests' eyes light up at this hearty, visually stunning dish.

Portobello Mushroom Wellington

Mushrooms are a vegan's best friend when it comes to crafting a rich, meaty flavour. Try a Portobello mushroom Wellington as the centrepiece of your holiday meal. Wrap the savoury mushrooms in puff pastry, along with spinach, caramelized onions, and a touch of garlic. Bake until golden brown, and voila – you have an impressive, satisfying entrée.

Lentil and Nut Roast

A lentil and nut roast is a classic vegan choice for Christmas dinner. Packed with protein, this dish combines lentils, nuts, breadcrumbs, and an array of seasonings. The result is a mouth-watering roast that can easily replace meat. Serve it with a generous helping of vegan gravy and all the traditional trimmings.

Vegan Nut Roast

Alternatively, consider a vegan nut roast. This delightful dish features a mixture of chopped nuts, seeds, and vegetables, held together with flax or chia seeds. The nut roast can be personalised with various herbs and spices, creating a festive, flavourful centrepiece for your Christmas dinner table.

Stuffed Peppers

For a light yet satisfying main course, stuffed peppers are an excellent option. Fill colourful bell peppers with a mixture of quinoa, black beans, corn, and a blend of spices. Roast until tender, and serve with a zesty tomato sauce. The vibrant presentation adds a splash of Christmas cheer to your meal.

Vegan Gravy

No Christmas dinner is complete without a tasty and hearty gravy. Swap the traditional meat-based gravy for a rich, flavoursome vegan version. You can make a delicious gravy using ingredients like vegetable broth, nutritional yeast, mushrooms, and various seasonings. Pour it generously over your vegan roast for a burst of flavour.

Creamy Vegan Mashed Potatoes

Mashed potatoes are a Christmas dinner essential. To create a vegan-friendly version, simply replace butter and cream with plant-based alternatives like vegan butter and almond or soy milk. Add roasted garlic for a flavourful twist, and you'll have creamy, dreamy mashed potatoes that will please everyone at the table.

Roasted Brussels Sprouts

Roasted Brussels sprouts are a perfect side dish for any holiday meal. Toss them with olive oil, balsamic vinegar, and a touch of maple syrup, then roast until crispy and caramelised. Their unique, robust flavour is a delightful addition to your vegan Christmas feast. (As a fan of Brussel sprouts, I approve of this idea!)

Cranberry Sauce

Cranberry sauce is a Christmas dinner classic that's already vegan! Homemade cranberry sauce, sweetened with sugar or maple syrup, is a vibrant, tangy condiment that pairs wonderfully with your main dishes.

Vegan Desserts

For a sweet ending to your vegan Christmas dinner, indulge in vegan desserts like pumpkin pie with coconut whipped cream, vegan chocolate yule log, or gingerbread cookies. These treats are just as decadent and delicious as their non-vegan counterparts.

This Christmas, embrace the spirit of inclusivity and try something new by exploring these delectable vegan alternatives to the traditional Christmas dinner. From savoury main courses to mouth-watering sides and scrumptious desserts, there are plenty of options to satisfy the palate and share a compassionate, eco-friendly meal with your loved ones. Make this Christmas season one to remember with a vegan feast that celebrates delicious food and the spirit of togetherness.

Supermarkets such as Asda, Morrisons, Sainsburys, Aldi, Lidl, Waitrose, the Co-Op, etc are offering an increasing range of vegetarian and vegan food so are well worth checking out.

(Image courtesy of Jana from Pixabay)

A Taste of Down Under: Exploring the Typical Australian Christmas Meal

When you think of Christmas, you'll probably envision snow, warm, cosy open fires, and hot mulled wine. 

But in the Land Down Under in Australia, where December is the peak of their summer, the Christmas season unfolds quite differently. Australians have adapted their Christmas traditions to the scorching sun and clear blue skies, including their Christmas meals. In this blog post, we'll explore the typical Australian Christmas meal and the unique culinary traditions that make it a memorable and mouth-watering experience.

Fresh Seafood

Christmas in Australia often begins with some fresh seafood. With the country's vast coastline and abundant marine life, it's no wonder prawns, oysters, and crayfish make their way onto the holiday table. Prawns, especially, are an iconic Christmas dish, often served cold with cocktail sauce or simply grilled with a touch of lemon. These delicious crustaceans symbolise the Australian love for outdoor barbecues and beachside gatherings during the festive season.

Roast Meats

While roast turkey or ham is a traditional Christmas centrepiece in many countries, Australians often opt for roast meats that are more suited to their warmer climate. Lamb, beef, or pork roasts are popular choices, often cooked on the barbecue to keep the heat out of the kitchen. These succulent roasts are typically seasoned with garlic, rosemary, and native herbs, giving them a distinctive Australian flavour.

Barbecue Bonanza 

Australians are known for their love of barbecues, and Christmas Day is no exception to this rule. Barbecues are often fired up to grill various meats, sausages, and even seafoods. Also in addition to the roast meats, you might find kangaroo steaks or emu sausages, which add a unique and exotic twist to the festive feasting.

Salads and Sides

Given the heat, a variety of salads and refreshing side dishes really are a must on the Australian Christmas table. Classic salads such as potato salad, coleslaw, and Greek salad are often featured alongside more innovative options such as mango and avocado salads, all designed to cool the palate and complement the grilled and roasted main dishes.

Australia also produces a range of interesting and tasty cheeses which find their way onto Australian Christmas cheeseboards. 

Christmas Pudding and Pavlova

Despite the heat, some Australian Christmas traditions align with those of the Northern Hemisphere. Christmas pudding, a rich, fruity, and spiced dessert, is still very much enjoyed, although it may be served with a dollop of ice cream to combat the warmth. But the true star of the Australian Christmas dessert table is the pavlova. This meringue-based dessert is crispy on the outside, soft on the inside, and traditionally topped with fresh fruits like passionfruit, kiwi, and strawberries.

Tropical Fruits

Australians take full advantage of the seasonal fruits that thrive in their warmer climate. Mangoes, cherries, watermelons, and lychees are commonly served during Christmastime, either as a refreshing snack or incorporated into desserts and fruit salads. These juicy, tropical fruits add a burst of colour and flavour to the festive feasting. 

Drinks

To beat the summer heat, Australians enjoy a variety of beverages during their Christmas celebrations. Iced tea, lemonade, and sparkling wines are some popular choices. Some may even indulge in a classic Aussie beer or a glass of chilled rosé. A non-alcoholic favourite is the "Aussie Punch," which is a fruity concoction made with fruit juices, soda, and a hint of mint.

The typical Australian Christmas meal is a reflection of the country's unique climate, culture, and culinary traditions. From fresh seafood and barbecued meats to tropical fruits and pavlova, the Australian Christmas feast is a true celebration of the nation's diversity and love for the outdoors. So, if you ever find yourself celebrating Christmas Down Under, be prepared for a mouth-watering and memorable culinary adventure that is sure to leave you feeling full and festive.

(Image courtesy of Uwe Jelting from Pixabay)

British Airways launch auction to win a Valentine’s dinner on Concorde

British Airways have announced a charity auction that will allow a pair of high-flying romantics to enjoy the ultimate Valentines dinner date.

The airline is inviting couples to bid in the auction for the chance to be wined and dined on board the world’s most iconic aircraft – without even leaving the ground. The highest bidder will win a romantic dinner for two on board the British Airways flagship Concorde G-BOAC at Manchester Airport’s Runway Visitor Park on February 14.

The lucky couple will receive red carpet treatment from the steps of Concorde to their exclusive table for two in the main cabin, where they will be served a three-course dinner, created by a top chef, with a bottle of champagne to celebrate Valentine's Day.

All proceeds from the auction will go to Flying Start, British Airways’ global charity partnership with Comic Relief whose aim is to raise money to help children living incredibly tough lives in the UK and around the world.

The auction was launched this week by famed Cheshire toastmaster Ian Parrott, who actually flew to New York on Concorde twice during a previous career.

He said: "Concorde has always offered the ultimate in romance, you don’t have to fly anywhere to appreciate the very intimate and luxurious surroundings of this beautiful aircraft. To have it all to yourself for one evening is possibly the most romantic gesture you can make."

Anyone is welcome to bid for the ultimate Valentine dinner on Concorde in the company's e-mail auction, all they have to do is send an e-mail to valentines.concorde@ba.com stating how much they would be prepared to pay for the prize and give their name and contact details. The prize will be awarded to the highest bidder and there is a reserve price of £500. The auction closes on Sunday, February 12 at midnight and the winner will be notified on Monday, February 13.

FACTFILE:
British Airways plc offers a wide range of worldwide destinations - including holidays in New York, flights to Dubai and a whole host of other all inclusive holidays as well as plenty of valentines breaks 2012.

Customers can save time and money with www.ba.com when booking ATOL protected holiday packages, ATOL number is 5985. Passengers are offered added peace of mind to their holiday plans and the security of travelling with British Airways. British Airways plc constantly seeks to exceed customers' expectations, both in terms of the value for money and quality of the service provided.