A Christmas Warning: Preventing Food Poisoning at Home and in Catering Kitchens

A warning for homes and businesses on food safety, highlighting how food poisoning outbreaks can cause ill health and misery at Christmastime.

Christmas is a time of abundance. Packed fridges, overflowing ovens, buffet tables groaning under the weight of turkey, stuffing, pigs in blankets and trifle. It’s also, unfortunately, a time when cases of food poisoning spike sharply across the UK.

Whether you’re cooking at home for family and friends, or serving food professionally in a pub, restaurant, care home or events venue, Christmas meals must be prepared with care. One poorly handled dish can turn festive cheer into days of illness – or worse.

Why Christmas Is a High-Risk Time for Food Poisoning

The festive period creates a perfect storm for food safety problems:

Large volumes of food prepared in advance

Fridges overfilled and struggling to stay cold

Cooked food left out for long periods

People reheating leftovers multiple times

Temporary or seasonal catering staff under pressure

Add alcohol, distractions, late nights and “it’ll be fine” attitudes, and mistakes become far more likely.

Common Christmas-related outbreaks are linked to salmonella, campylobacter, E. coli, and listeria – all of which can cause serious illness, particularly in older people, young children, pregnant women and those with weakened immune systems.

At Home: Festive Food Safety Essentials

1. Turkey Must Be Fully Cooked

Undercooked poultry is one of the biggest Christmas dangers.

Ensure the thickest part of the bird reaches at least 75°C

Juices should run clear, not pink

If in doubt, cook longer – resting time does not finish cooking

Stuffing should ideally be cooked separately to reduce risk.

2. Don’t Overcrowd the Fridge

A packed fridge cannot cool properly.

Raw meat must be kept on the bottom shelf

Leftovers should cool quickly and be refrigerated within two hours

Fridge temperature should be 5°C or below

If necessary, prioritise food safety over drinks storage.

3. Reheating Means Piping Hot

Leftovers are a Christmas joy – but only if handled correctly.

Reheat food once only

Ensure it’s piping hot all the way through

Never reheat turkey more than once

If something smells off or looks questionable, it’s not worth the risk.

4. Hands, Surfaces and Utensils Matter

Festive cooking often involves multiple people in the kitchen.

Wash hands thoroughly before and after handling food

Use separate boards for raw meat and ready-to-eat foods

Clean surfaces regularly, especially during long cooking sessions

“Christmas germs” are not festive – they spread fast.

For Catering Establishments: No Festive Exceptions

Professional kitchens carry a legal and moral responsibility to protect customers.

1. Pressure Is Not an Excuse

Busy Christmas services increase risk, but safety standards must never slip.

HACCP procedures must be followed at all times

Temperature logs must be accurate and up to date

Hot holding and cold storage must remain within safe limits

2. Temporary Staff Need Proper Training

Seasonal workers are common in December.

Food hygiene training must be provided

Supervision is essential, especially during peak services

“Learning on the job” is not acceptable where safety is concerned

3. Vulnerable Diners Must Be Protected

Care homes, hospitals, schools and Christmas community meals must take extra care.

Avoid high-risk foods such as unpasteurised cheeses

Ensure allergen information is clear and accurate

Maintain strict hygiene during buffet and self-service meals

An outbreak linked to a Christmas event can have devastating consequences.

Food Poisoning Isn’t “Just a Stomach Bug”

Foodborne illness can lead to:

Severe dehydration

Hospitalisation

Long-term digestive problems

In extreme cases, death

At Christmas, when NHS services are already stretched, preventable illness places additional strain on an already pressured system.

A Safer Christmas Is Everyone’s Responsibility

Christmas food should bring people together, not send them home ill.

By taking simple, sensible precautions, at home and professionally, too, we can ensure that festive meals are remembered for the right reasons: laughter, warmth, and good food safely enjoyed.

Because no one wants their Christmas story to include food poisoning.

Why You Must Sort Out Your Fridge and Freezer Before Christmas

As the festive season draws ever closer, most of us turn our attention to gift lists, decorations, and the all-important Christmas food shop. 

But there’s one job that quietly sits in the background, a task that can make or break your Christmas catering and hosting, and that’s giving your fridge and freezer a proper sort-out, defrost, and deep clean.

It’s not glamorous, but it is essential. Here’s why a pre-Christmas clean-up of your cold storage is one of the smartest seasonal preparations you can make.

1. You’ll Need the Space. Far More Than You Think

Christmas dinner ingredients take up a surprising amount of room: joints of meat, trays of stuffing, fresh vegetables, cream, butter, puddings, cheeses, and soft drinks all compete for shelf space.

A cluttered fridge or a freezer full of mystery containers is guaranteed to cause stress.

A clear-out now means:

Easy organisation during the festive rush

No risk of overfilling and poor air circulation

Room for leftovers on Boxing Day

2. It’s the Perfect Time to Bin Anything Out of Date

We all have them, condiments we used once, freezer items we swore we’d use, and tubs of “something” we can no longer identify.

Sorting through everything ensures:

No expired items lurking behind the cranberry sauce

No food safety surprises

A clear picture of what you actually need to buy

This alone can save money and prevent food waste.

3. A Defrosted Freezer Works Better and Costs Less to Run

If your freezer has built up a layer of ice, even a thin one, it’s working harder than it should — and using more energy.

Defrosting it now ensures:

Better freezing performance for your Christmas food

Lower electricity usage

Easier storage, without ice reducing capacity

It’s a win for both your festive planning and your energy bills.

4. A Deep Clean Reduces the Risk of Festive Food Mishaps

Cross-contamination risks rise when fridges are overcrowded or not cleaned properly. A deep clean before the Christmas food shop means:

Shelves and drawers free from spills and bacteria

Safe storage for raw meats and ready-to-eat foods

Peace of mind when feeding family and guests

And let’s be honest, opening a fresh, spotless fridge is oddly satisfying.

5. It Makes Your Christmas Cooking Run Smoothly

Knowing exactly what you have (and where it is) saves huge amounts of time during peak cooking periods.

With everything sorted and labelled, you’ll avoid:

Buying duplicates

Forgetting ingredients you already had frozen

Losing tubs of prepared gravy or sauce somewhere in the icy depths

An organised fridge and freezer reduce stress and help you stay on top of your festive meal plan.

6. It Sets You Up for the New Year, Too

A clean fridge and decluttered freezer don’t just make Christmas easier, they give you a great start to January. No leftover chaos. No expired jars. No need to tackle deep cleaning when you’re already exhausted from the festivities.

It’s one of the few seasonal tasks that benefits future you as much as the present.

How to Make the Job Quick and Easy

Use cool bags to store food safely while cleaning

Put warm bowls of water in the freezer to speed up defrosting

Wash shelves in warm soapy water and dry thoroughly

Label containers clearly before putting items back

Create zones for dairy, veg, meats, and leftovers to keep things organised

A bit of effort now means a stress-free kitchen later.

A Clean, Organised Fridge: The Unsung Hero of Christmas

With so much happening at this time of year, it’s easy to overlook these practical tasks. But sorting out your fridge and freezer is one of the most effective ways to ensure your Christmas runs smoothly, from storing the turkey to tucking away the leftover trifle.

Give yourself the gift of space, efficiency, and peace of mind!

Can You Still Book a Kitchen Fitter Before Christmas? Here’s What You Need to Know

For many households, Christmas brings not only festive cheer but also the annual urge to spruce up the home before guests arrive. 

A brand-new kitchen in time for the holidays sounds wonderful, perhaps you had an unexpected bonus from work, or a modest lottery win, but is it still possible to book a fitter this close to Christmas?

The short answer: sometimes, yes… but you'll need a little luck and a lot of flexibility.

In this guide for That’s Christmas 365, we break down what’s realistic, what isn’t, and how you can boost your chances of securing a last-minute installation.

Why December Is So Busy for Kitchen Fitters

The run-up to Christmas is one of the peak periods for tradespeople. As soon as autumn arrives, diaries begin to fill with homeowners eager to complete renovations before the big day. By December, many fitters, especially the highly rated ones, are fully booked until January or even later.

That doesn’t mean all hope is lost, but it does mean you’ll need to be strategic.

When You Can Still Secure a Pre-Christmas Booking

While the majority of established kitchen installers are booked up, last-minute availability does crop up particularly for:

Smaller or straightforward jobs

If you're swapping cabinets, upgrading worktops, or fitting new appliances rather than ripping everything out, some fitters may be able to squeeze you in.

Independent fitters rather than big chains

Large retailers such as B&Q, Wickes or Magnet often have long lead times. Independent tradespeople, however, may have gaps between larger projects.

Cancellations

It happens more often than you’d think. A customer postpones or delays their install, and suddenly a fitter has two or three days free.

Premium short-notice work

Some teams specifically offer express installations at a higher rate. If your budget stretches, this can be a lifesaver.

What Could Hold Up Your Christmas Kitchen?

Even if you find a fitter, the install can only go ahead if everything is ready on your end.

Stock and Delivery

Cabinets, appliances and fittings must be:

Delivered

Checked

Undamaged

In your home before the fitter arrives

Any delays here can push the project into January.

Worktops

Solid-surface materials like quartz or granite require templating before they’re cut. This alone can take 1–3 weeks, making pre-Christmas installation unlikely at this point.

Laminate worktops, however, can usually be fitted immediately.

Tips for Finding a Fitter Fast

If you’re determined to get your kitchen sorted before Father Christmas pays a visit, try these steps:

Check local Facebook and community groups, many fitters advertise availability here.

Contact independent installers directly, don’t rely solely on big retailers.

Ask about cancellations, tradespeople appreciate polite, prompt customers who can act fast.

Be flexible with dates and timing, even a two-day job can make a big difference.

Consider splitting the job, for example, units installed now, tiling or specialist worktops fitted in January.

So, Is a Pre-Christmas Kitchen Still Possible?

Yes... but it’s not guaranteed.

If your kitchen is already delivered, the design is straightforward, and you move quickly, you may still secure a fitter in time. But if you’re only beginning the process now, you’ll likely need to plan for early in the New Year.

Either way, a refreshed kitchen, whether this month or next, can make all the difference to your home, your cooking, and your Christmas cheer.

The Elf on the Shelf Phenomenon: Why We Still Can’t Get Enough of Christmas’s Cheekiest House Guest

If there’s one modern Christmas tradition that has completely embedded itself into British festive culture, it’s the annual return of the Elf on the Shelf phenomenon. 

Once a simple storybook character, the Elf has become a full-blown festive phenomenon, part mischief-maker, part family entertainment director, and, if you’ve splashed out on the official accessory kits, part miniature interior designer and patisserie chef, too.

Parents swear the Elf encourages good behaviour. Children love waking up to see what chaotic, silly, or surprisingly industrious antics their Elf has been up to overnight. And adults? Well, we secretly adore the excuse to unleash our inner set designer and stage whisper: “Just one more photo… move his little arm to the left…”

A Modern Christmas Classic

Every December, social media fills with Elf escapades: zip-wiring down curtain rails, commandeering toy trains, trying to post themselves to Santa, and (inevitably) getting tangled in the biscuit tin. The charm is in the surprise. The more imaginative the scenario, the bigger the reaction in the morning.

But over the past few years, the accessories have moved the game on. Now the Elf has wardrobes, pets, craft sets, sleighs, playhouses, and even a fully fledged baking station. Yes—your Elf can now officially work hard in the kitchen.

Kitchen Chaos: The Elf Who Bakes

One of the most popular official kits this year is the Elf on the Shelf Sweet Treats or Baking Set, which includes miniature ingredients, tiny utensils, and props to make it look as though the Elf has been sweating over the stove all night. Think rolling pins, mixing bowls, flour bags, and adorable little “cakes” that look good enough to eat (but aren’t, because the Elf is famously carb-averse).

Parents have great fun staging scenes such as:

The Elf covered in “flour” (icing sugar works beautifully)

A tray of fairy cakes half-decorated, as if he got distracted by Midnight Mischief

The Elf perched with a whisk bigger than his entire torso

A disaster zone of sprinkles, toppers, and a stern note: “I tried my best!”

Children absolutely love it. The idea that their Elf has been hard at work, making festive treats just for them, adds a magical boost to the morning routine.

More Accessory Kits = More Stories

The official kits mean your Elf can take on roles beyond baking:

Movie Night Set – popcorn, blankets, tiny drinks

Spa Day Kit – cucumber slices, towels, bubble bath

Christmas Countdown Kit – chalkboards, clues, messages from Santa

Elf Pets Sets – because even Elves deserve fluffy companions

These kits turn the Elf from a lone troublemaker into a whole cast of festive characters. They also make your life easier: instead of cobbling together props at midnight, you’ve got everything ready to go.

Why Adults Love It Too

Let’s not pretend the Elf is just for children. Adults get a huge kick out of staging scenes, some sweet, some daft, some bordering on avant-garde theatre.

It’s a chance to play, to be silly, to embrace a little Christmas magic at a time of year when everything else can feel a bit frantic. And honestly? It’s a lovely creative outlet at the end of a long day.

Plus, the look on the kids’ faces in the morning is priceless.

Making Elf Memories That Last

Whether your Elf is mixing batter, stealing Quality Street, attempting yoga, or hiding under the tree pretending to be a bauble, the fun is in the shared surprise. 

These little nightly transformations create lasting memories, ones your children will look back on fondly long after they’ve stopped believing the Elf truly moves on his own.

So if your Elf hasn’t yet tried his hand at baking, this is the year to give him a shift in the kitchen. Just be prepared to sweep up imaginary flour for the rest of December.

You can buy your own Elf on the Shelf and official Elf on the Shelf accessories at the That's Christmas 365 online shop powered by Amazon https://amzn.to/3XEXnai

How You Can Ruin Your Restaurant's Kitchen Reputation in Record Time

If you want to ruin your restaurant’s Christmas reputation in record time, there’s a brutally simple way to do it: fill your kitchen with unqualified, poorly trained staff and hope for the best.

Christmas is when expectations are sky-high. Families are treating themselves, office parties are blowing their budget, and people who barely eat out all year finally book a table. 

It’s an opportunity to win lifelong fans,or guarantee they never darken your door again.

Here’s how cutting corners on training and qualifications in the kitchen can wreck your festive season, one disastrous plate at a time.

Christmas diners have zero patience for chaos

On an ordinary Tuesday in February, guests might forgive the odd delay or slightly underwhelming dish. At Christmas, everything is magnified.

People have dressed up

They’ve booked weeks or months in advance

They’re paying for a “special” experience

When your kitchen brigade is half-trained, corners are cut. Tickets get lost. Starters arrive after mains. A table of eight gets six plates and two mysterious “sorry, it’ll be another five minutes”.

To customers, this doesn’t look like “short staffing” or “seasonal pressure”. It just looks like a restaurant that doesn’t know what it’s doing.

And they will tell their friends. And their colleagues. And probably social media.

Undertrained staff = unsafe food

This is where it stops being about reputation and starts being about genuine risk.

Unqualified or poorly trained kitchen staff may not fully understand:

Correct cooking temperatures for poultry, pork and stuffing

Safe cooling and reheating of pre-prepared dishes

Cross-contamination risks between raw and ready-to-eat foods

Allergen control and separate preparation areas

Personal hygiene standards under pressure

At Christmas you’re handling:

Large volumes of turkey and other roast meats

Buffets and carveries that sit out for extended periods

Rich, creamy dishes and desserts

A wider range of nut, dairy, gluten and other allergens

Get these wrong and you’re not just risking complaints, you’re risking food poisoning outbreaks and serious allergen incidents.

One bout of suspected food poisoning shared in the office on Monday, and half the city decides your restaurant is “the one that made everyone ill at the Christmas party”.

Inconsistent quality destroys trust

A good, well-trained kitchen works like a machine: same recipe, same portion, same standard, every time. When you fill that kitchen with people who don’t really know what they’re doing, your food becomes a lottery.

One chef plates generous portions, another dishes up tiny ones

One new starter seasons properly, another forgets salt entirely

One person understands timings, another sends rock-hard roast potatoes and floppy veg

Christmas set menus are often sold as a safe bet: “everyone will get a decent meal that looks the part.” If the food is wildly inconsistent from plate to plate, or from first sitting to last, word gets around fast.

Guests notice. They compare plates. They mutter things like:

“Why is their turkey hot and ours lukewarm?”

“We ordered the same dessert – why is yours twice the size of mine?”

That’s how trust evaporates.

Chaos in the kitchen spills into the dining room

Front-of-house staff can only work with what the kitchen gives them.

Poorly trained kitchen staff cause:

Long ticket times – FOH are left to apologise on repeat

Incorrect dishes – wrong sides, wrong sauces, wrong cooking level

Missing items – no pigs in blankets, no vegetarian option left, no gluten-free gravy

The result? Service that looks flustered and unprofessional, however good your waiting team actually are.

Christmas guests might forgive one honest mistake followed by a sincere apology and a quick fix. But a string of kitchen errors – cold plates, wrong orders, missing dishes – turns a “special night out” into a story they tell for years, for all the wrong reasons.

Allergen mistakes are reputation-ending

One of the biggest risks of using unqualified kitchen staff is poor allergen awareness.

If your kitchen team:

Don’t know what’s in each dish

Don’t understand the importance of using separate utensils and areas

Don’t label pre-prepped sauces and mixes clearly

Can’t confidently answer questions from front-of-house

… then you are playing a dangerous game.

Christmas party bookings often include:

People who never usually eat out

Guests who don’t want to “make a fuss” about their allergy

Fixed menus where it’s assumed “everyone will be fine with that”

All it takes is one careless substitute, one dish prepared on a contaminated board, one “I think it’s fine” from someone who hasn’t been trained properly.

The guest who ends up ill, or even worse, isn’t going to quietly forget. Nor will their friends, their workplace or their social media followers.

Your staff can’t sell what they don’t understand

Training isn’t just about safe cooking – it’s also about pride, product knowledge and confidence.

When kitchen staff know:

Why the turkey crown is brined

How the gravy is made from scratch

What makes the roast potatoes so crisp

How the vegetarian or vegan option has been designed as a hero dish, not an afterthought

… they take pride in sending it to the pass. That energy ripples out into the dining room.

But if half your kitchen team have only been there a week, haven’t tasted the menu, and barely know what’s in each dish, that enthusiasm dies.

The plates might leave the pass, but they won’t look or feel special. And at Christmas, “fine” is not good enough for the people who’ve booked months in advance and spent a chunk of their festive budget with you.

Word-of-mouth damage lasts long after the tree comes down

Here’s the biggest problem: a bad Christmas service doesn’t stay in December.

Office parties that had a miserable time won’t rebook next year

Families that had a disappointing Christmas Eve meal will choose somewhere else

Couples who felt let down won’t risk bringing visiting relatives for a future Sunday roast

And people talk. Christmas horror stories are fun to tell:

“We waited an hour and a half for cold turkey and they’d run out of Christmas pudding by 7pm.”

You might think you’re saving money by employing cheaper, less qualified kitchen staff and skipping proper training, but the cost in repeat business and reputation is enormous.

How to protect your Christmas reputation instead

If you’d rather not ruin your festive reputation, here’s what to prioritise:

1. Start recruitment early

Don’t leave hiring seasonal kitchen staff until November and grab whoever’s left. Plan your Christmas staffing in late summer or early autumn so you can:

Be choosy

Check references

Match people to roles based on genuine skills

2. Invest in real training, not five-minute briefings

At a minimum, make sure every kitchen worker has:

Basic food hygiene and safety training

Clear instruction on your allergen procedures

Practical training on each Christmas menu dish – prep, cooking, plating

Shadow shifts and supervised services are far better than throwing new staff straight into a fully booked Saturday night.

3. Standardise recipes and plating

Christmas menus are the perfect time to:

Use detailed recipe cards

Have photos of each dish on the pass

Agree clear portion sizes

This helps inexperienced staff keep standards consistent, and reduces the risk of “creative” but disastrous variations.

4. Test your menu under pressure

Run at least one “practice” service with staff or friends where:

You pretend it’s a fully booked Christmas night

The kitchen works through real ticket volumes

You spot where untrained or unsure staff struggle

Then fix those issues before paying guests arrive.

5. Make communication non-negotiable

Encourage your staff to speak up if:

They’re not sure how to cook or plate something

They’re unclear on an allergen request

They feel overwhelmed by the volume of tickets

It’s better to ask and get it right than guess and cause a disaster.

Your Christmas kitchen is your brand

At Christmas, people aren’t just buying food. They’re buying memories, tradition and the feeling of being looked after.

Undertrained, unqualified kitchen staff can undo all of that in a single sitting.

The festive season can be your most profitable, reputation-building time of year – or the moment your restaurant becomes “that place we’ll never go to again”.

The difference often comes down to one decision:

Do you treat your Christmas kitchen as an afterthought to fill with whoever’s available, or as the heart of your brand that deserves skilled, properly trained people?

Your guests will know which choice you made the moment their Christmas dinner hits the table.

Smart Festive Cooking and Preparation Hacks for a Stress-Free Christmas Feast

Christmas should be about joy, laughter, and togetherness, not about feeling frazzled in the kitchen. 

With a few clever tricks and smart preparation hacks, you can enjoy a smooth and stress-free festive season without compromising on the magic of a hearty Christmas feast.

1. Plan Your Menu Early

Don’t leave decisions until the last minute. Plan your full Christmas menu by the start of December – from the canapés to dessert. Write down what can be made ahead, what needs fresh preparation, and what can be frozen. This way, you avoid last-minute dashes to the shops and ensure every dish has its place.

2. Use Your Freezer Wisely

The freezer is your best festive friend. Gravy, cranberry sauce, bread sauce, mince pies, sausage rolls, and even stuffing can all be made weeks ahead and frozen. Simply defrost and reheat on the big day, leaving you with less stress and more sparkle.

3. Cheat with Shop-Bought Shortcuts

There’s no shame in mixing homemade with shop-bought. Pre-prepared pastry, quality frozen roast potatoes, or supermarket puddings can save you hours. Dress them up with your own flair – like adding brandy butter to a store-bought pudding or brushing honey and rosemary on frozen parsnips.

4. Prep Vegetables in Advance

Chopping sprouts, carrots, and parsnips can be done the day before. Store them in labelled containers of cold water in the fridge, ready to go straight into pans or roasting trays. This frees up time (and counter space) on Christmas Day.

5. One-Pan Wonders for Less Washing Up

Roast trays and one-pan sides are a lifesaver. For example, roast carrots, parsnips, and red onions with olive oil and herbs on a single tray. Less mess, less washing-up, and just as delicious, oif not more so.

6. Keep Drinks Self-Serve

Set up a festive drinks station with glasses, ice, mixers, and garnishes so guests can help themselves. Mulled wine in a slow cooker is another great hack – it keeps warm all evening without you having to tend to it.

7. Embrace the Slow Cooker and Air Fryer

Slow cookers are brilliant for keeping mashed potatoes warm without drying out, and air fryers can crisp up roasties or pigs in blankets at speed, freeing up valuable oven space.

8. Label and Organise Your Fridge

With all the festive food piling up, it’s easy to lose track. Use sticky notes or masking tape to label what’s in containers and when it was made. It makes life much easier when you’re juggling multiple dishes.

9. Make a Cooking Schedule

Write out a timetable for Christmas Day: when the turkey goes in, when to prep the veg, and when desserts need to come out of the fridge. Pin it up somewhere visible. It keeps you on track – and stops you from feeling overwhelmed.

10. Remember: It Doesn’t Have to Be Perfect

The biggest hack of all? Don’t chase perfection. Your guests will remember the laughter, warmth, and festive cheer far more than whether the roast potatoes were perfectly crisp.

With these clever hacks, you can transform your Christmas cooking from chaotic to calm – giving you more time to enjoy the day with your loved ones.

Why an Air Fryer is the Perfect Christmas Gift

Christmas is the season of giving, and finding the perfect gift can be challenging. 

Whether you’re shopping for a seasoned chef, a busy parent, or someone just starting their culinary journey, an air fryer might be the ideal choice. 

Compact, versatile, and innovative, air fryers have become a must-have kitchen gadget in recent years. Here's why gifting an air fryer this Christmas could make you the star of the season.

1. A Gift of Healthier Eating

One of the main appeals of air fryers is their ability to prepare crispy, delicious food with significantly less oil than traditional frying methods. For health-conscious loved ones or those looking to make positive dietary changes in the new year, an air fryer offers a practical way to enjoy indulgent dishes with fewer calories and less fat.

2. Versatility for Every Kitchen

Air fryers aren’t just for chips and nuggets. They can roast vegetables, bake cakes, reheat leftovers, and even grill meat. For someone short on space or looking to simplify their kitchen setup, this multitasking appliance is a lifesaver. With an air fryer, anyone can experiment with recipes ranging from crispy Brussels sprouts to gooey molten chocolate cakes.

3. Time-Saving Convenience

In our fast-paced world, convenience is king. Air fryers cook food faster than traditional ovens, making them a fantastic gift for busy families or professionals. With less time spent cooking, your recipient will have more time to enjoy the festive season.

4. Eco-Friendly and Cost-Effective

Air fryers use less energy than conventional ovens, which is a big plus for environmentally conscious individuals. Additionally, they can save money by cutting down on cooking oil usage and electricity bills.

5. A Gift for Everyone

From beginners to seasoned cooks, an air fryer is suitable for all skill levels. It's easy to use, often coming with preset functions that take the guesswork out of cooking. Plus, most models are compact enough to fit in any kitchen, making them ideal for students, couples, and large families alike.

How to Choose the Right Air Fryer

When picking an air fryer, consider the recipient’s lifestyle and cooking habits. Here are some tips:

Capacity: Choose a smaller model for singles or couples and a larger one for families.

Features: Look for additional features like dehydrating, grilling, or baking.

Ease of Cleaning: Opt for models with dishwasher-safe parts to make cleaning hassle-free.

Brand and Budget: Set a budget and research reputable brands to ensure quality.

Add a Personal Touch

Make your gift even more special by pairing the air fryer with a thoughtful accessory. Consider a cookbook filled with air fryer recipes, silicone baking trays, or a selection of spices and sauces. Adding these little extras will show how much thought you’ve put into the gift.

Why It’s a Gift They’ll Actually Use

An air fryer isn’t a gimmick or a gift destined for the back of the cupboard. It’s a practical, innovative tool that simplifies cooking while enhancing flavours. Every time your loved one prepares a meal with it, they’ll think of you and your thoughtful gesture.

This Christmas, give the gift of convenience, creativity, and healthier cooking. An air fryer is more than just a gadget—it’s a game-changer in the kitchen. Wrap one up with love, and watch your recipient’s face light up with joy.

We'll write another blogpost about Tower Air Fryers (that's what we have in our kitchen) in a little while.)

A Pre-Christmas Kitchen Clear-Out: Why and How to Declutter Your Cupboards

As the festive season approaches, many of us turn our attention to stocking up on Christmas treats, party supplies, and ingredients for the holiday feast.

However, before you fill your kitchen with mince pies, chocolate tins, and bags of potatoes, it’s the perfect time to clear out your cupboards.

A good declutter not only creates space for all your festive goodies but also sets the stage for an organised and stress-free holiday season.

Here’s why you should make it a priority and how to do it effectively.

Why Clear Out Your Kitchen Before Christmas?

Make Room for Festive Supplies

Christmas cooking often requires extra storage for seasonal ingredients, snacks, and drinks. By decluttering, you can free up valuable space for everything from turkey trays to gingerbread tins.

Avoid Food Waste

Forgotten items lurking in the back of your cupboards can go stale or expire without you realising. Clearing out now allows you to use up these items before they go to waste. (Finding a forgotten jar of mince pie mix, for example?)

Save Money

Knowing what you already have prevents unnecessary purchases. You might find unopened baking supplies or canned goods that can feature in your holiday recipes.

Streamline Christmas Cooking

A tidy, well-organised kitchen makes cooking for a crowd far less stressful. You’ll spend less time hunting for ingredients and more time enjoying the festivities.

Start the New Year Fresh

Clearing out before Christmas gives you a head start on those New Year decluttering resolutions. It’s a win-win.

How to Tackle the Kitchen Clear-Out

Set Aside Time

Dedicate a couple of hours to focus on your kitchen cupboards. Put on some festive music to make the task more enjoyable.

Empty Everything Out

Take all items out of your cupboards. Seeing everything in one place gives you a better idea of what you have.

Check Expiry Dates

Sort through your food items and check expiry dates. Discard anything that’s expired, but also consider donating unopened, non-perishable items that are still in date but you’re unlikely to use.

Group Similar Items Together

Organise your items into categories, such as spices, baking supplies, canned goods, and snacks. This will help you see if you have duplicates or excess.

Clean the Shelves

Take the opportunity to wipe down cupboard shelves and remove any crumbs or spills. A clean slate feels satisfying and welcoming.

Plan Meals Around Forgotten Items

Create a meal plan to use up overlooked ingredients. That tin of chickpeas or jar of cranberry sauce could be turned into a festive dish.

Reorganise Thoughtfully

Place frequently used items at the front and seasonal items, like baking spices or cookie cutters, in an easy-to-reach spot. Invest in storage solutions like baskets or tiered organisers if needed.

Tips for Maintaining an Organised Kitchen

Adopt the “One In, One Out” Rule

For every new item you buy, try to use or discard an older one to prevent clutter from building up again.

Label Everything

Label jars, containers, and even shelves to make finding and storing items a breeze.

Keep a Running Inventory

Jot down what you have in stock to avoid doubling up when you shop for Christmas groceries.

The Festive Payoff

Clearing out your kitchen cupboards before Christmas offers more than just physical space—it provides mental clarity and a sense of readiness for the busy weeks ahead. With your cupboards decluttered and organised, you’ll feel more in control and better prepared to tackle the season’s culinary demands.

So, roll up your sleeves, put on your favourite Christmas jumper, and get to work! By the time you’re done, your kitchen will be a place of order and joy, ready to handle all the delicious chaos that the holiday season brings.

Why It’s Always Best to Make Your Own Christmas Cake

As the festive season nears, many of us find ourselves eyeing the rows of ready-made Christmas cakes in supermarkets. 

While these can be tempting for their convenience, there’s something truly magical about baking your own Christmas cake. 

Here’s why taking the time to make your own is always the best choice.

1. Customisation to Your Taste

When you bake your own Christmas cake, you have complete control over the ingredients. Love a boozy cake? Soak your fruit in your favourite tipple. Prefer a nut-free option? Easy. Whether it’s extra cherries, a touch of cinnamon, or even a vegan twist, homemade cakes cater to your preferences in a way no shop-bought option ever could.

2. The Joy of Tradition

Christmas baking is steeped in tradition. From soaking dried fruits weeks in advance to stirring the batter while making a wish, every step connects you with the festive spirit. It’s a wonderful opportunity to pass down recipes or create new family traditions. The process becomes a cherished ritual, not just another tick on the to-do list.

3. Quality You Can Trust

When you make your own Christmas cake, you know exactly what goes into it. There are no artificial preservatives or questionable additives – just wholesome ingredients. You can also support local suppliers by sourcing quality fruits, butter, and flour, ensuring your cake is both delicious and ethical.

4. The House Smells Amazing

Few things are as cosy and heartwarming as the smell of Christmas cake baking in the oven. The rich aroma of spices, citrus, and brandy fills the house, evoking memories of festive seasons gone by. 

It’s the kind of scent that makes you want to curl up with a cup of tea and watch the fairy lights twinkle. (As I write this, my wife is downstairs baking our Christmas cake. And already the smell is absolutely gorgeous!) 

5. A Gift from the Heart

A homemade Christmas cake is more than just a dessert – it’s a labour of love. If you gift it to friends or family, it shows thought, effort, and care. Even if you keep it for your own table, every slice is a reminder of the time and attention you put into crafting something special.

6. It’s Surprisingly Easy!

While making a Christmas cake might sound daunting, it’s actually straightforward. Once the fruit is soaked and the batter prepared, the oven does most of the work. The hardest part is waiting for it to cool before feeding it with your chosen spirit over the coming weeks!

7. Cost-Effective and Abundant

Baking your own Christmas cake can be more economical than buying a premium store-bought one. What’s more, your homemade version will likely be more generous in size, ensuring there’s plenty to share. If you’ve got leftover batter, you can even make mini cakes or cupcakes for festive hampers.

8. A Personal Touch

Your homemade cake becomes uniquely yours – from the ingredients to the decoration. Whether you opt for a traditional marzipan and icing finish, a dusting of icing sugar snow, or a rustic naked look, your cake is a reflection of your creativity and style.

Ready to Get Baking?

This year, why not skip the supermarket and embrace the joy of making your own Christmas cake? It’s a rewarding experience that brings festive cheer long before the big day arrives. Plus, there’s nothing quite like serving up a slice of homemade perfection, knowing you’ve poured your heart into every bite.

So dust off your mixing bowls, gather your ingredients, and get ready to make this Christmas cake your best one yet!

And to get you started here are a few resources:-

https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake

https://www.deliaonline.com/recipes/occasions/christmas/christmas-cakes-icings-and-toppings/classic-christmas-cake

Choosing the Ideal Christmas Gift for the Home Cooks in Your Life

Christmas is the perfect time to show appreciation for the home cooks in your life. The ones who whip up delicious meals, bake comforting treats, and turn ordinary evenings into memorable feasts. 

Whether they're seasoned chefs or enthusiastic beginners, finding the right gift can make their culinary adventures even more enjoyable. 

Here's a guide to help you choose the ideal Christmas gift for the food lover in your life.

1. Assess Their Skill Level

Before you actually get into doing any shopping, consider their cooking experience. A beginner may appreciate essentials like a quality knife set or a beginner-friendly cookbook, while a seasoned cook might treasure a more specialised tool, such as a sous-vide machine or an artisanal set of spice blends.

2. Personalise to Their Preferences

Every cook has a unique style. Think about their go-to cuisines or favourite dishes. Are they a passionate baker? Opt for a beautiful rolling pin or a set of silicone baking mats. Love experimenting with global flavours? A spice subscription box or a wok could be a winner. Tailoring your gift to their tastes shows thoughtfulness and care.

3. Invest in Quality Tools

Well-made kitchen tools are always appreciated. Look for durable, high-quality items that will stand the test of time. Ideas include:

Chef’s knife: A versatile, razor-sharp knife is a must-have.

Cast iron skillet: Perfect for everything from searing steaks to baking cornbread.

Stand mixer: A luxury item for bakers that can handle heavy-duty tasks.

4. Enhance Their Pantry

Consumables make fantastic gifts. Gourmet oils, rare spices, or artisanal vinegars can inspire creativity in the kitchen. For a festive touch, consider gift hampers with a mix of ingredients, like truffle products, premium pasta, or decadent chocolate.

5. Bring in Some Fun Gadgets

For those who enjoy experimenting, quirky gadgets can be delightful. Think:

Immersion blenders for soups and smoothies.

Herb keepers to keep greens fresh longer.

Food dehydrators for making dried fruits, jerky, or even decorations.

6. Elevate Their Dining Experience

Cooking isn’t just about food; it’s about the joy of sharing it. Gifts that enhance the dining experience, like elegant serving platters, wine decanters, or handmade napkins, can add a touch of luxury to their table.

7. Don’t Forget Education

For the curious cook, consider gifting experiences or knowledge:

Cooking classes: In-person or online sessions in a cuisine they love.

Cookbooks: Look for books with inspiring recipes and beautiful photography.

Magazines: A subscription to a foodie magazine keeps the inspiration flowing year-round.

8. Think About Storage Solutions

Practicality goes a long way. A sleek spice rack, airtight containers for pantry items, or a knife block can help them stay organised while adding charm to their kitchen.

9. Sustainable Options

For eco-conscious cooks, look for gifts that align with their values, like beeswax wraps, reusable produce bags, or a compost bin for kitchen scraps.

10. Add a Personal Touch

Finally, consider something unique. Personalised aprons, engraved cutting boards, or monogrammed utensils make wonderful keepsakes that add sentimental value to their kitchen.

Wrapping It Up

Home cooks pour their heart into every dish, so gifting them something thoughtful and useful can bring them as much joy as they bring to your table. With a little consideration of their preferences and needs, you’re sure to find a present that will light up their Christmas—and their kitchen.

Happy gifting, and may your Christmas season be as delightful as a perfectly roasted Christmas turkey!

Looking for a stunning homeware gifts for Christmas? VQ and Cath Kidston Bees have you covered!

VQ, the multi-award-winning British brand in home electronics, continues its commitment to innovation, quality and unique designs with its new Cath Kidston SDA collection. 

Launching the Bees SDA range, the two award-winning brands are launching with a 1.7L Jug Kettle and a 4-Slice Toaster in the signature Cath Kidston Bees design. 

Upgrading any kitchen collection, the new range combines superb high-quality products with charming and utterly iconic style.  

The VQ & Cath Kidston 1.7L Jug Kettle is available to buy from VQ, QVC UK and Amazon for £79.99 and the 4-Slice Toaster is available from VQ, QVC UK and Amazon for £89.99.

The VQ Cath Kidston Bees range is finally here after much anticipation and overwhelming customer demand for the playful, hand-applied Bees print. 

The cordless electric Jug Kettle has a generous seven-cup capacity, making it ideal for brewing rich-tasting coffee, delicious hot chocolate, classic mochas, and more. Ideal for those Christmas family gatherings!

Featuring the classic and chic hand-applied Bees print, each kettle is hand decorated and properly finished off with a high-grade gloss UV coating to ensure it looks pristine day in and day out, including a high-quality chrome trim complementing the stunning printed body design.

This rapid-boil electric kettle has several safety functions, too. It has a highly useful dry boil feature that automatically shuts itself down if there's no water inside it. 

It also features overheat protection with a carefully concealed heating element, a removable anti-scale filter (ideal if you live in a hard water area) and there'a a very nifty flip-top cool touch lid for safe usage, a tactile on/off rocker switch with a light indicator and fast boiling capability with a water viewing window and indicator. 

The anti-slip, sturdy handle stays cool, with plenty of holding space and non-slip feet. It also features LOSO (Lift Off Shut Off), so as soon as the jug kettle it taken off from the base it automatically powers off. An amazingly useful safety feature.

The stainless-steel kettle comes with an easy-to-use manual switch and a water indicator with eco-cup measurements that helps only boil what you need to boil, thus reducing the amount of water used daily, saving money and also our planet. 

The external visual water level viewing window allows users to see and adjust the amount of water. With a minimum boil, as little as one cup means no waste of water. It also has a 360-degree base with convenient cord storage, too.

The kettle boils water at a super-fast pace, up to 3 litres per minute! It features a built-in filter that removes limescale and other impurities that can build up in the water and cause damage to kettles, thus  extending its lifespan and efficiency. 

Made using only high-grade BPA-free & stainless-steel material, your kettle will be triple-inspected for safety and quality and is durable and resists scratches. Each jug kettle comes with a 24-month warranty when the recipient registers it.

The VQ & Cath Kidston 4-Slice Toaster is available from VQ, QVC UK and Amazon for £89.99.

The VQ Cath Kidston 4-Slice toaster is multi-functional and not only makes the perfect toast but can cook tasty bagels, luscious crumpets, and wholesome thick-sliced bread, too!

It's the absolutely perfect choice to make breakfast and style the kitchen also, it also features the classic and chic hand-applied Bees print. Each toaster is hand decorated and finished off with a high-grade gloss UV coating to ensure it always looks utterly pristine.

This 4-Slice toaster has all the features you need to create the perfect breakfast. Or evening toast meal, too?

The seven-setting variable heat control gives precise toasting at the perfect grade. The multi-functional toaster comes with multiple toasting modes including a very helpful defrost function, allowing toasting straight from the freezer. 

There's also a reheat function that heats food that has already been cooked without over-browning it or, worse, burning it. 

Also, a detachable crumb tray prevents irritating crumbs falling all over the countertop, the table or the floor.

The innovative auto-centring feature ensures that whatever you are toasting will be cooked perfectly on all sides. 

The specially designed wide slots allow users to cook tasty bagels, luscious crumpets and wholesome thick-sliced bread. 

Another one of the many great features of this stunning toaster is the high lift lever. Allowing users to remove their perfect toasted food without burning any fingers. (Ouch! That's happened to me!) It also has a handy anti-jam function which will turn the toaster off if any toast gets jammed inside.

The VQ 4-Slice toaster is made with high-grade, durable stainless-steel and is, of course, triple-inspected for safety and quality. It is durable and resists scratches.

Pair the kettle with the 4-Slice Toaster, and users can toast their favourite bread, bagels, or pastries all at once while the kettle is boiling. 

This dynamic duo of the kitchen not only streamlines your breakfast routine but also adds an extra touch of joy to every meal. 

But that's not all, the Bees SDA collection is expanding! Coming soon, there will be Slow Cookers, Digital Air Fryers, and other essential kitchen appliances, to bring a more fun and cohesive look to the kitchen.

The VQ & Cath Kidston 1.7L Jug Kettle is available to buy from VQ, QVC UK and Amazon for £79.99 and the 4-Slice Toaster is available from VQ, QVC UK and Amazon for £89.99.

For additional information, visit https://myvq.co.uk. Whilst there why not check out there wide range of other products including DAB/DAB+ Digital & FM Radios, Bluetooth Speakers, Smart Speakers, and other Kitchen Appliances?

Feel Festivity Clean With the new Elbow Grease® Christmas Cleaning Range!

Cleaning at Christmas can seem to be non-stop and the least favourite festive task! 

Fortunately, Elbow Grease® is here to help you, with some NEW Christmas cleaning products to bring the fun factor back to your cleaning!

Cleaning is snow joke (sorry!) with the new Elbow Grease® Snowman Scrub Mate – even the toughest turkey grease will have met its match with this hardcore sponge that removes tough and stubborn stains with no effort! Also available in the Christmas tree design. £1.49

When the festivities are over, bring the sparkle back to your kitchen with the Elbow Grease® Snowman Scrubbing Pad. Powerful and versatile, it will leave surfaces sparkling and squeaky clean! Also available in the Christmas tree design. £1.29 (We're cleaning in the air...Sorry!)

No one really likes washing up after the madness of Christmas dinner, but the Elbow Grease® Wonderland Washing Up Liquid is here to degrease all those pots and pans and deal with stubborn grease and grime! Let the magic of wonderland do the hard work for you. £1.00

Oh Christmas tree, oh Christmas tree, how lovely can your cloths be! With the Elbow Grease® Christmas Tree Scrub Mate and Scrubbing Pad, it’s super easy to clean up from the Christmas chaos and get your kitchen gleaming and gorgeous again. £1.49/£1.29.

To find out more, visit www.elbowgreasecleans.com or @elbowgreaseuk. 

Where can you buy this Christmas magic?

Stockist information:-

    • Elbow Grease® Snowman Scrub Mate – B&M – 18/10

    • Elbow Grease® Snowman Scrubbing Pad – B&M 18/09, Heron Foods - Now

    • Elbow Grease® Wonderland Washing Up Liquid – B&M 18/09, Heron Foods - Now

    • Elbow Grease® Christmas Tree Scrub Mate – Home Bargains - TBC

    • Elbow Grease® Christmas Tree Scrubbing Pad – Home Bargains - TBC

How to Prepare Your Home for Christmas Guests: Essential Cleaning Tips & Hacks

As Christmas approaches, the joy of festive gatherings also brings the challenge of preparing our homes for a flow of guests. 

Between decorating and stocking up on supplies, finding time for a thorough clean can feel daunting. 

Here’s a guide to help you efficiently tackle each room, with some savvy cleaning hacks to ensure your home feels fresh, welcoming, and ready for the Christmas spirit.

1. Declutter First, Clean Later

Before getting into the scrubbing and polishing, start by decluttering each space. Put away items you don’t need during the holiday period, and designate a specific space for gifts, winter gear, and other seasonal items. This will not only make your home feel more spacious but also make the cleaning process far quicker and more manageable.

2. Living Room: The Cosy Hub

The living room is often where guests will gather, so focus on making it spotless and inviting. Here are a few quick tips:

Dust First, Vacuum Later: Start by dusting from the top down. Dust ceiling fans, light fixtures, shelves, and skirting boards first. This way, dust will fall to the floor, making it easy to vacuum up afterwards.

Hack: Use a Lint Roller on Upholstery: Upholstered furniture like sofas and armchairs can gather dust and pet hair. A lint roller is surprisingly effective at removing hair and crumbs from fabric surfaces quickly.

Refresh Carpets and Rugs: Sprinkle baking soda over carpets and rugs, leave it for 15-20 minutes, and then vacuum thoroughly. Baking soda neutralises odours and leaves fibres looking fresh.

3. Kitchen: The Heart of the Feast

Between cooking and chatting, your kitchen will be a hotspot. A clean, organised kitchen is essential for a smooth holiday season:

Clear Out the Fridge: Make room for festive treats by clearing out expired items and wiping down shelves. Consider using fridge liners to help keep shelves clean longer.

Hack: Steam Clean the Microwave: Place a bowl of water with lemon slices in the microwave and heat it for five minutes. The steam will loosen grime, making it easy to wipe away, while the lemon adds a fresh scent.

Polish Stainless Steel with Vinegar and Olive Oil: If you have stainless steel appliances, spray them with a solution of equal parts water and vinegar. Wipe clean, and then rub a few drops of olive oil for a gleaming finish.

4. Bathroom: A Refreshing Retreat

A spotless bathroom is essential when hosting guests. Focus on key areas:

Scrub Grout with Baking Soda and Vinegar: Mix baking soda and water to create a paste, apply it to grout, then spray with vinegar. Let it fizz for a few minutes, scrub with an old toothbrush, and rinse with water.

Hack: Quick Shine for Glass and Mirrors: Use a damp microfibre cloth followed by a dry one for streak-free mirrors. Add a few drops of essential oil like eucalyptus for a spa-like aroma.

Restock Essentials: Ensure there are extra hand towels, a fresh soap dispenser, and plenty of toilet paper. Consider setting a festive candle in the bathroom for a seasonal touch.

5. Guest Room: Make it Feel Like Home

If guests are staying over, prepare the guest room to make it feel cosy and inviting.

Change Bedding and Add Extra Blankets: Fresh sheets and a couple of extra blankets will keep guests warm and comfortable. Add a small basket of toiletries, so they have everything they might need.

Hack: Freshen Up Linens with a Fabric Spray: After making the bed, spray pillows and blankets with a homemade fabric refresher (mix water, a bit of vodka, and a few drops of essential oils). This will add a pleasant, clean scent to the room.

Clear Space for Suitcases: Free up some wardrobe or drawer space and add a few empty hangers so guests can unpack if they wish.

6. Finishing Touches Throughout the Home

Once each main room is clean, add a few festive touches to bring warmth and seasonal cheer.

Vacuum and Mop Floors: This is the final step to ensure each room is clean from top to bottom.

Hack: Use Dryer Sheets for Skirting Boards: Wipe skirting boards with a dryer sheet to repel dust, keeping them cleaner longer.

Add Subtle Seasonal Scents: Light some Christmas-scented candles or create a DIY simmer pot (simmering water with cinnamon sticks, orange peels, and cloves) for a warm, festive aroma.

By focusing on these key areas and incorporating these simple hacks, you’ll save time and stress, creating a warm, inviting space that’s ready for all the joys of the holiday season.

Expert Chef's Hacks: Transform Your Christmas Cooking from a Nightmare to a Dream

These hacks are like having a chef in your own home

Christmas is a time of joy, family gatherings, and indulgent feasts. But for those tasked with preparing the big meal, it can quickly feel more like a nightmare than a dream. 

Fear not! With a few simple expert chef’s hacks, you can take the stress out of your Christmas cooking and deliver a festive spread worthy of applause.

Here’s how to make your Christmas meal preparation a breeze:

1. Prep Ahead and Batch Cook

One of the most common causes of Christmas Day stress is trying to do everything at once. Professional chefs swear by prepping ingredients ahead of time. You can chop vegetables, parboil potatoes, and even prepare sauces and gravy days in advance. Batch cooking is your friend too—make large portions of side dishes like stuffing or mashed potatoes ahead, then reheat when needed.

Top Tip: Freeze your gravy a week before Christmas. It saves time on the day, and freezing enhances the flavours as they mature.

2. Plan Your Menu with Simplicity in Mind

Chefs understand that less is often more. Instead of creating a dozen intricate dishes, choose a few standout ones that can be prepared quickly or require minimal hands-on time. Think roasted vegetables, simple salads, and a no-fuss dessert like a fruit trifle or chocolate mousse.

Pro Chef Insight: Focus on flavour combinations rather than complexity. Fresh herbs like rosemary and thyme can elevate the simplest of dishes.

3. Utilise Your Freezer Like a Pro

Don’t underestimate the power of your freezer in the lead-up to Christmas. Make use of it by freezing items such as stuffing balls, cranberry sauce, or even Yorkshire puddings ahead of time. These can be cooked from frozen on the day without losing their flavour or texture.

Chef’s Tip: Freeze your bread sauce or white sauce in an ice cube tray—this way, you can heat as much as you need, and it melts faster in the pan.

4. Delegate Tasks

Chefs don’t work alone, and neither should you. Enlist the help of family members to assist with simple tasks such as peeling potatoes, setting the table, or pouring drinks. This reduces your workload and keeps things running smoothly.

Bonus Hack: Assign someone the role of ‘drinks manager’ to ensure everyone’s glasses stay topped up, leaving you to focus on the food.

5. Make the Most of Your Oven Space

Cooking multiple dishes with only one oven can feel like a nightmare. To combat this, work out a timeline based on oven temperatures and cooking times. Start with the dishes that need the highest temperature and work your way down. Most roasted veg can be cooked at a lower temperature if needed, while meat can rest covered in foil for up to an hour, staying warm.

Pro Trick: If you’re short on oven space, use a slow cooker for sides like braised red cabbage or mulled wine. They keep food warm and can sit out of the way.

6. Use Ready-Made Pastry and Sauces

Many expert chefs agree that when time is tight, there’s no harm in using shop-bought pastry or sauces. They are huge time-savers and taste nearly as good as homemade. You can still add a personal touch by brushing the pastry with egg wash or garnishing the sauce with fresh herbs.

Chef’s Confession: Most chefs use ready-made puff pastry for dishes like sausage rolls or beef Wellington—so why not do the same?

7. Keep it Simple with Turkey

A perfectly cooked turkey is often the centrepiece of Christmas dinner, but it doesn’t need to be overly complicated. Brining the bird overnight adds moisture and flavour, while roasting it breast-side down for the first half of cooking helps keep the meat juicy.

Expert Advice: Once your turkey is done, let it rest for at least 30 minutes before carving. This locks in the juices and makes carving much easier.

8. Time Your Serving Carefully

A common mistake is rushing to serve everything at once. Instead, stagger the courses like a pro. Serve starters or appetisers before tackling the main course, giving yourself time to focus on plating. Let the main course be enjoyed before clearing for dessert.

Chef’s Tip: Pre-plate desserts like Christmas pudding or Yule log before the meal starts, keeping them ready to go when it’s time.

9. Don’t Forget the Leftovers Plan

Chefs love leftovers because they often taste better the next day. Plan ahead by having airtight containers ready to store your Christmas bounty. Leftover turkey can be transformed into soups, sandwiches, or curries, while roasted veg can be tossed into frittatas or salads.

Chef’s Favourite: Make a turkey and cranberry pie with your leftover meat and sauce—a hearty dish that’s perfect for Boxing Day.

10. Relax and Enjoy!

The most important chef’s hack is remembering that Christmas dinner is about enjoyment. Things might not go perfectly, but with good planning, the right hacks, and a glass of something festive, it will all come together in the end. The best meals are the ones enjoyed in great company.

Final Thought: Christmas dinner is not a competition—focus on making it a day to remember with love, laughter, and delicious food.

By using these expert hacks, you’ll turn your Christmas cooking from a stressful experience into a seamless, enjoyable one. Your guests will marvel at your kitchen wizardry, and you’ll get to enjoy the festivities without a frazzled face. Happy cooking!

Sharing the Load: Avoiding the One-Person Christmas Kitchen Takeover

Christmas is a magical time of year, filled with festive joy, laughter, and the aroma of delicious food wafting from the kitchen. 

But often, that magic comes at a cost: One person being stuck with the daunting responsibility of preparing all the meals and cleaning up after the celebrations. 

To make sure that the festive spirit remains high for everyone (including the cook!), it's important to ensure that the load is shared among family and friends.

Here’s how to avoid the one-person Christmas kitchen takeover and make the day enjoyable for everyone involved.

1. Plan the Menu Together

One way to start sharing responsibility is by planning the Christmas menu as a group. Gather family or friends in advance, and ask everyone to suggest a dish or two. This not only spreads the responsibility but also ensures that everyone will have something they love at the table.

Assign each person a course or a specific dish to prepare. For example, one person might take care of starters, another might focus on the dessert, while the main meal can be tackled by the person who’s most comfortable with it. Even children can be given simple tasks, like setting the table or decorating cakes.

2. Delegate Cooking Tasks

If you prefer to have a more cohesive approach to cooking, rather than each person bringing their own dish, make sure to delegate tasks within the kitchen itself. Cooking a Christmas meal doesn’t have to be a solo marathon. Peel potatoes, stir gravy, or stuff the turkey—there are always smaller tasks that can be handed out.

By breaking down the preparation into manageable tasks and involving multiple hands, the work becomes much lighter and more enjoyable. Plus, cooking together can be a great bonding experience—put on some festive music and let the kitchen become a place of shared holiday cheer.

3. Embrace Potluck-Style Meals

Another way to alleviate the pressure on one person is to adopt a potluck approach. Ask each guest to bring a specific dish, whether it’s a starter, side, or dessert. This not only reduces the amount of work for the host but also adds variety to the meal. Everyone has that one special recipe they love to show off, and Christmas is the perfect time to bring it to the table.

Just ensure some coordination so you don’t end up with five kinds of mashed potatoes!

4. Rotate Cleaning Responsibilities

Let’s face it—while cooking is a significant part of Christmas Day, the clean-up that follows can be just as overwhelming. To avoid the post-dinner slump where one person is left to handle all the washing up, set up a rota or assign shifts for the clean-up. Perhaps the people who didn’t cook can be the ones to do the dishes, or you can establish a “clean as you go” system where each person tidies up their space after preparing their dish.

Even better, divide the tasks—someone can wash the dishes, another can dry them, and others can tackle wiping down surfaces or putting away leftovers. Many hands make light work, and sharing the cleaning duties ensures that everyone can relax at the end of the day.

5. Use Time-Saving Gadgets and Pre-Prepared Items

While home-cooked meals are often the highlight of the Christmas spread, there’s no harm in taking shortcuts. Pre-made pastry, frozen vegetables, or a store-bought pudding can save hours of preparation. There’s no need to do everything from scratch, especially when time and energy could be better spent enjoying the festivities with loved ones.

Similarly, consider using modern kitchen gadgets to speed up the process. Food processors, slow cookers, and dishwashers are a godsend when it comes to saving time and reducing the workload.

6. Celebrate Together, Not Alone

The most important thing to remember is that Christmas is about togetherness. The meal is just one part of the celebration. By sharing the cooking and cleaning duties, you can prevent one person from missing out on the fun and ensure that everyone gets to enjoy the day. A shared kitchen is a happy kitchen, and when everyone plays their part, the burden doesn’t fall on a single pair of shoulders.

So this Christmas, make sure to spread the responsibility and the joy—let everyone contribute, from planning to the final clean-up. That way, the magic of the holiday stays intact for everyone involved.

Final Thoughts

Christmas is a time for giving, and one of the best gifts you can give is to share the load. Don’t let one person become overwhelmed with the responsibility of cooking and cleaning. By taking a team approach, you’ll create a warm, collaborative atmosphere where everyone feels included—and everyone can truly enjoy the holiday. After all, the best Christmas memories are made not just at the dinner table, but in the togetherness and laughter shared along the way.

So, spread the joy, share the work, and make this Christmas one that everyone looks back on with a smile.

10 Christmas Cooking Hacks for a Stress-Free Festive Feast

Christmas is one of the most magical times of the year, but let’s be honest – it can also be one of the most stressful, especially when it comes to preparing that festive feast. 

If you’re tasked with cooking the big Christmas dinner, you know how overwhelming it can feel to juggle the turkey, roast potatoes, stuffing, and all those trimmings. But don’t worry, we’ve got you covered with some clever cooking hacks that will help make your Christmas cooking a breeze.

1. Plan Ahead and Batch Cook

Preparation is key to keeping Christmas Day stress-free. Start planning your menu early and note down any items you can make ahead. Foods like gravy, cranberry sauce, and stuffing can be prepared in advance and frozen. If you’re doing a classic roast, par-boil your potatoes and store them in the fridge the night before to save time on Christmas Day.

2. Use Pre-chopped Vegetables

Yes, we all love fresh ingredients, but there’s no shame in making things easier on yourself. Opt for pre-chopped vegetables to save time. Most supermarkets sell ready-to-roast veg trays, which you can pop straight into the oven. It cuts down on peeling, chopping, and leaves you more time to enjoy the festivities.

3. Keep Your Turkey Moist with Butter and Bacon

If you’ve ever had a dry turkey, you’ll know it’s the one thing you don’t want to happen. A simple hack to keep your turkey moist is to slather it with a generous amount of butter under the skin before roasting. For extra flavour and protection, cover the breast with strips of bacon. Not only will this add flavour, but it will also help keep the meat juicy.

4. Slow Cooker Stuffing

Free up your oven space by using your slow cooker for stuffing. Mix your ingredients as usual and let the slow cooker handle the work. This also means you can make it hours in advance and keep it warm without taking up precious space in your oven. The result? Perfectly moist stuffing without any oven juggling.

5. Pre-make Yorkshire Pudding Batter

Nothing says Christmas in Britain like a crisp Yorkshire pudding. Prepare your Yorkshire pudding batter the night before and store it in the fridge. The resting time actually improves the texture and flavour, ensuring they puff up perfectly on Christmas Day.

6. Cheat with Frozen Pastry

Making your own pastry from scratch is rewarding, but on Christmas, it might be the last thing you want to do. Save yourself the trouble by using high-quality shop-bought frozen pastry. Whether it’s for mince pies or a festive tart, it’ll taste delicious and no one needs to know it wasn’t homemade.

7. DIY Gravy Upgrade

If you don’t have the time to make gravy from scratch, you can easily upgrade shop-bought gravy with a few additions. Add some pan drippings from your roast, a splash of wine, or a dash of Worcestershire sauce to enhance the flavour. A bit of butter whisked in at the end will also give it a lovely glossy finish.

8. Use a Meat Thermometer

Nothing is worse than undercooked or overcooked meat, especially on Christmas Day. A meat thermometer takes the guesswork out of cooking your turkey, ham, or roast. Simply check the temperature to ensure it’s perfectly cooked without drying out. For turkey, aim for 75°C in the thickest part of the meat.

9. Warm Your Plates

One often overlooked but crucial tip is to warm your plates before serving. Cold plates can cool your meal down in seconds. Simply pop them in a low oven for a few minutes before serving the feast to keep everything nice and hot.

10. Delegate Tasks

Christmas cooking doesn’t need to be a one-person show. Delegate smaller tasks like setting the table, pouring drinks, or even stirring the gravy. This way, you can focus on the main dishes while still making everyone feel involved.

Final Thoughts

Christmas is a time for joy, not stress. With a bit of preparation and these handy hacks, you can save yourself time and effort in the kitchen and spend more time with your loved ones. After all, the true magic of Christmas isn’t in the food, but in the moments shared around the table.

Enjoy your festive cooking and have a Merry Christmas!

Get Ready to Cook: MEATER PRO XL is Now Available for Pre-Order Ahead of Its Official Launch on September 12th

MEATER, the acknowledged world leader in wireless smart meat thermometers for all cooking and preparation methods, is introducing the new, state-of-the-art “Pro” collection, headlined by the launch of [MEATER Pro XL|https://store-uk.meater.com/products/meater-pro-xl. 

MEATER Pro XL boasts four probes with one centralised digital charging hub, providing users with the versatility to cook multiple dishes simultaneously in different cooking methods and to different temperatures, thus making hosting easier than ever before. 

MEATER Pro XL smart meat thermometer includes several added key features and advancements, including built-in WiFi, unlimited range via MEATER Cloud, and a USB-C rechargeable battery.

The MEATER Pro product collection represents the pinnacle of smart cooking technology, designed to elevate the culinary experience for both home cooks and professional chefs. This premier product line includes the renamed MEATER Pro, formerly known as MEATER 2 Plus, which features advanced temperature monitoring capabilities with enhanced accuracy, extended wireless range, and increased durability. 

MEATER Pro, along with MEATER Pro XL, offer seamless integration with the MEATER app, providing users with guided cooking, custom alerts, and detailed data logging. These innovations ensure perfect results every time, making the MEATER Pro and MEATER Pro XL indispensable tools for any kitchen. Especially in the run-up to Christmas where we all tend to cook massive feasts for the extended family.

“MEATER Pro XL is a genuine testament to our commitment to pushing the boundaries of culinary technology," stated MEATER President Jim Hardy. 

“With the advanced MEATER Pro probes and the intuitive digital charge hub, we've created a tool that not only enhances cooking precision but also transforms the cooking experience, making it more enjoyable and stress-free for everyone."

The all-new MEATER Pro XL ensures precise and consistent cooking, achieving custom desired doneness levels. MEATER Pro XL includes the following new features, advancements, and upgrades:

● Strong Wireless Connectivity: MEATER Pro XL features built-in WiFi with a patented high-performance antenna which is fully compatible with MEATER Link WiFi and Cloud, ensuring seamless connectivity and advanced functionality for all cooking needs.

● Four Full Metal Probes: The device is equipped with four stainless steel probes designed for faster ambient readings and exceptional durability, allowing precise temperature control even in the most intense cooking conditions. Pro XL is capable of withstanding up to 550°C thanks to its Flame Guard™ design and advanced ambient sensors, making it ideal for open flame grilling and high-heat searing.

● 100% Waterproof: The waterproof probes are suitable for a variety of cooking methods including deep frying and sous vide. Additionally, they are dishwasher-safe, ensuring easy cleaning and maintenance, too.

● USB-C Charging: Experience extended battery life and super-fast USB-C charging, with fully charged probes lasting over 24 hours. The Bluetooth 5 connectivity with coded PHY ensures long-range communication, making the Pro XL ideal for extended cooking sessions with reliable connection throughout.

● Easy to Use App: The MEATER app, featuring the MEATER Master Class™ guide, provides step-by-step instructions to help users create delicious meals. The app includes guided cooking, custom alerts, and detailed data logging, making the cooking process more intuitive and enjoyable.

● Precision Calibrated Probes: Each probe offers the utmost accuracy within 0.1°C. This high level of precision allows for exact temperature readings, making it easier than ever to achieve the desired level of preparedness.

● Ultra Slim Design: The 5mm diameter of the probes allows for more accurate temperature readings and helps maintain the integrity and appearance of the meat.

● Unlimited Range: By connecting to the MEATER Cloud, users can monitor their cooking from anywhere with an internet connection. This feature allows you to check the status of your cooking, receive alerts, and adjust settings remotely, offering unparalleled flexibility and control.

● Smart Temp™ Multi Sensors: The MEATER Pro XL features five high-resolution internal temperature sensors and one ambient sensor. This setup accurately measures the core temperature of the protein, minimizing probe placement errors and ensuring flawless results.

The MEATER Pro XL, the latest advancement in MEATER’s premium product collection, is now available for pre-order on MEATER.com for £329.00 and will officially launch on September 12th.

To learn more about MEATER or to pre-order the MEATER Pro XL, please visit www.meater.com and download the MEATER App in the Apple Store and Google Play. For the latest updates on promotions, announcements, food and fun, follow us on Facebook, Instagram, YouTube, TikTok, X, and Pinterest.

That's Christmas thinks this will make excellent early Christmas presents for the home chefs in your life.

Thoughtful and Practical Christmas Presents for Men and Women

That's Christmas will be running a feature on practical Christmas presents and gifts for men and women. And this is our introduction to this.

Christmas is nearly upon us, and it's time to start thinking about finding the perfect Christmas gifts for your loved ones. 

While it's wonderful to choose presents that are thoughtful and sentimental, it's equally important to pick gifts that are practical and will be used and appreciated throughout the whole year. 

In this blog post, That's Christmas will be exploring some practical Christmas present and gift ideas for both men and women that strike the perfect balance between functionality and sentiment.

Practical Christmas Presents for Men

Grooming Kits: Men love to look and feel their best. A high-quality grooming kit, complete with a razor, shaving cream, and other essentials, is a thoughtful and practical gift. Consider adding a personalised touch with a monogram or their favourite scent.

Tools and Toolkits: For the DIY enthusiast, a set of quality tools can be a game-changer. A versatile toolkit with essential items like screwdrivers, pliers, and a hammer will always come in handy. (Also, as my wife will attest, tools and toolkits are great gifts for women too! Is this related to my wife being the daughter of a builder? That's very likely!)

Wireless Earbuds: Whether for work, working out, or just enjoying music, a pair of wireless earbuds can be a valuable addition to any man's daily routine.

Smart Home Devices: From smart speakers to smart thermostats, these gadgets can make life more convenient. They're perfect for the tech-savvy man in your life.

Personalised Accessories: A customized leather wallet, phone case, or keychain can add a personal touch to everyday items that men use regularly.

Practical Christmas Presents for Women

Cookware and Kitchen Gadgets: A set of high-quality pots and pans, or kitchen gadgets like a stand mixer or a coffee maker, can make cooking and baking more enjoyable and efficient. (And for male amateur chefs, too!)

Tote Bags and Purses: Women often carry a lot in their bags. A well-designed tote bag or a stylish, practical handbag (or a purse for our American readers) is a great gift that combines fashion with functionality.

Fitness Trackers: Help her stay on top of her health and fitness goals with a fitness tracker. It can monitor steps, heart rate, and more, making it a valuable tool for an active lifestyle.

Subscription Services: Subscription boxes, like meal kit services, book clubs, or streaming platforms, can be a thoughtful and practical gift that provides entertainment or convenience.

Spa and Self-Care Gifts: Pamper the special women in your life with spa-quality bathrobes, skincare products, or a day at the spa. These gifts promote relaxation and self-care.

Reusable Water Bottles and Tumblers: Stay eco-friendly by gifting a reusable water bottle or insulated tumbler. They're not only environmentally responsible but also practical for staying hydrated throughout the day.

Finding the perfect Christmas gift for your loved ones doesn't have to be a daunting task. By selecting presents that are both thoughtful and practical, you can show your appreciation while ensuring that your gift is something they'll use and cherish. 

Whether it's grooming kits, tools, wireless earbuds, cookware, fitness trackers, or spa gifts, there's a practical and thoughtful gift option for everyone on your Christmas list. Remember that the best presents are those that come from the heart, and practicality is just an added bonus to make the gift even more special. Happy gift-giving this holiday season!

You'll find some very practical and welcome Christmas gift ideas in this previous blogpost about the top British brand, Tower:- https://thatschristmas.blogspot.com/2023/10/tower-makes-excellent-christmas-presents.html