Tips for Making Homemade Sauces for Christmas Meals

The holiday season is upon us, and nothing completes a Christmas feast quite like the perfect homemade sauce. 

With the right sauces, any Christmas meal, whether a traditional roast or something more unique, can be elevated to another level. 

Here’s a guide to crafting a few classic, delicious homemade sauces, along with tips to make your cooking seamless and stress-free!

1. Plan Your Sauce Selections Thoughtfully

Begin by planning your sauces based on the flavours that will complement your main courses and sides. Think about the richness of a roast turkey, the tenderness of Christmas ham, or the satisfying heft of a nut roast. Each main course pairs wonderfully with distinct sauces, so consider classics like cranberry, bread sauce, or even a rich, creamy mushroom sauce to add depth.

2. Stock up on the Essentials

For most Christmas sauces, you’ll need a solid base of ingredients, such as:

High-quality stock (vegetable, chicken, or beef) – A well-made stock can enhance flavour in gravies, bread sauce, and jus.

Fresh herbs and spices – Festive herbs like rosemary, thyme, and sage add holiday flavour. Don’t forget nutmeg and cloves for those warm, seasonal notes.

Butter and cream – Ideal for creating creamy, luscious sauces and balancing the acidity of others.

Seasonal fruits – Cranberries, oranges, and apples work wonders for Christmas sauces.

3. Mastering the Classic Gravy

A homemade gravy is the heart of many Christmas meals. The key to a luscious, velvety gravy is to deglaze the roasting pan. After roasting your meat, use red wine, white wine, or a splash of brandy to scrape up all those delicious browned bits (the fond) and add a rich depth to the sauce.

Once deglazed, add stock and simmer with a few sprigs of thyme and bay leaves for added flavour. Thicken with a roux (equal parts butter and flour) and adjust seasoning.

Tip: Create an Advance Batch

Make a batch of gravy a few days before Christmas to reduce the cooking stress on the day, and keep it in the fridge. Simply reheat and add any meat juices to boost flavour.

4. Whipping Up the Perfect Cranberry Sauce

Cranberry sauce is a holiday staple that’s easy to make and miles better than store-bought. Simply simmer fresh or frozen cranberries with sugar and a splash of orange juice for zest and brightness. If you like a twist, add a splash of port or a pinch of cinnamon for added warmth.

Tip: Balance Acidity and Sweetness

Cranberries are naturally tart, so balance them with the right amount of sugar. Taste as you go and adjust, keeping in mind that a little acidity complements the richness of roasted meats beautifully.

5. Luxurious Bread Sauce for Tradition

Bread sauce might sound simple, but it’s a comforting British classic. Start with milk infused with an onion studded with cloves, a bay leaf, and a touch of nutmeg. Add torn white bread (crust removed) to the milk until it thickens, then stir in a knob of butter and a pinch of salt to finish.

Tip: Add Richness with Cream

For an extra indulgent bread sauce, add a splash of double cream just before serving. This adds a silky, luxurious texture that pairs perfectly with turkey and other roasts.

6. Creating a Flavourful Jus

If you’re after something a little more refined than gravy, a jus (essentially a reduced sauce) can be the perfect accompaniment. A jus starts with a good-quality stock simmered until it thickens. A splash of red wine, port, or balsamic vinegar can add a touch of acidity and complexity.

Tip: Patience is Key

Allow plenty of time to reduce the sauce slowly, as this will intensify the flavours. You’re aiming for a thick, glossy texture that coats the back of a spoon.

7. Experiment with Fruit Sauces

For something unique, try experimenting with other fruit-based sauces. Apple and sage sauce pairs beautifully with pork, while redcurrant and rosemary sauce is wonderful with lamb. These sauces offer a festive balance of sweet and savoury and can often be made ahead.

8. Prepping Sauces in Advance

Most sauces, especially gravies, cranberry sauce, and jus, can be made a day or two ahead, saving you time on Christmas Day. Store them in airtight containers in the fridge and gently reheat before serving. Cranberry sauce, in particular, can be made weeks in advance and kept refrigerated or even frozen for ultimate convenience.

Final Thoughts

Homemade sauces add a personal touch to your Christmas dinner, and with a little preparation, they can be stress-free too. Remember, it’s all about balancing flavours and preparing ahead where possible. Take your time to simmer, season, and taste, and your sauces will surely be the stars of your holiday table.

Happy cooking and a saucy, merry Christmas!

Sharing the Load: Avoiding the One-Person Christmas Kitchen Takeover

Christmas is a magical time of year, filled with festive joy, laughter, and the aroma of delicious food wafting from the kitchen. 

But often, that magic comes at a cost: One person being stuck with the daunting responsibility of preparing all the meals and cleaning up after the celebrations. 

To make sure that the festive spirit remains high for everyone (including the cook!), it's important to ensure that the load is shared among family and friends.

Here’s how to avoid the one-person Christmas kitchen takeover and make the day enjoyable for everyone involved.

1. Plan the Menu Together

One way to start sharing responsibility is by planning the Christmas menu as a group. Gather family or friends in advance, and ask everyone to suggest a dish or two. This not only spreads the responsibility but also ensures that everyone will have something they love at the table.

Assign each person a course or a specific dish to prepare. For example, one person might take care of starters, another might focus on the dessert, while the main meal can be tackled by the person who’s most comfortable with it. Even children can be given simple tasks, like setting the table or decorating cakes.

2. Delegate Cooking Tasks

If you prefer to have a more cohesive approach to cooking, rather than each person bringing their own dish, make sure to delegate tasks within the kitchen itself. Cooking a Christmas meal doesn’t have to be a solo marathon. Peel potatoes, stir gravy, or stuff the turkey—there are always smaller tasks that can be handed out.

By breaking down the preparation into manageable tasks and involving multiple hands, the work becomes much lighter and more enjoyable. Plus, cooking together can be a great bonding experience—put on some festive music and let the kitchen become a place of shared holiday cheer.

3. Embrace Potluck-Style Meals

Another way to alleviate the pressure on one person is to adopt a potluck approach. Ask each guest to bring a specific dish, whether it’s a starter, side, or dessert. This not only reduces the amount of work for the host but also adds variety to the meal. Everyone has that one special recipe they love to show off, and Christmas is the perfect time to bring it to the table.

Just ensure some coordination so you don’t end up with five kinds of mashed potatoes!

4. Rotate Cleaning Responsibilities

Let’s face it—while cooking is a significant part of Christmas Day, the clean-up that follows can be just as overwhelming. To avoid the post-dinner slump where one person is left to handle all the washing up, set up a rota or assign shifts for the clean-up. Perhaps the people who didn’t cook can be the ones to do the dishes, or you can establish a “clean as you go” system where each person tidies up their space after preparing their dish.

Even better, divide the tasks—someone can wash the dishes, another can dry them, and others can tackle wiping down surfaces or putting away leftovers. Many hands make light work, and sharing the cleaning duties ensures that everyone can relax at the end of the day.

5. Use Time-Saving Gadgets and Pre-Prepared Items

While home-cooked meals are often the highlight of the Christmas spread, there’s no harm in taking shortcuts. Pre-made pastry, frozen vegetables, or a store-bought pudding can save hours of preparation. There’s no need to do everything from scratch, especially when time and energy could be better spent enjoying the festivities with loved ones.

Similarly, consider using modern kitchen gadgets to speed up the process. Food processors, slow cookers, and dishwashers are a godsend when it comes to saving time and reducing the workload.

6. Celebrate Together, Not Alone

The most important thing to remember is that Christmas is about togetherness. The meal is just one part of the celebration. By sharing the cooking and cleaning duties, you can prevent one person from missing out on the fun and ensure that everyone gets to enjoy the day. A shared kitchen is a happy kitchen, and when everyone plays their part, the burden doesn’t fall on a single pair of shoulders.

So this Christmas, make sure to spread the responsibility and the joy—let everyone contribute, from planning to the final clean-up. That way, the magic of the holiday stays intact for everyone involved.

Final Thoughts

Christmas is a time for giving, and one of the best gifts you can give is to share the load. Don’t let one person become overwhelmed with the responsibility of cooking and cleaning. By taking a team approach, you’ll create a warm, collaborative atmosphere where everyone feels included—and everyone can truly enjoy the holiday. After all, the best Christmas memories are made not just at the dinner table, but in the togetherness and laughter shared along the way.

So, spread the joy, share the work, and make this Christmas one that everyone looks back on with a smile.

10 Christmas Cooking Hacks for a Stress-Free Festive Feast

Christmas is one of the most magical times of the year, but let’s be honest – it can also be one of the most stressful, especially when it comes to preparing that festive feast. 

If you’re tasked with cooking the big Christmas dinner, you know how overwhelming it can feel to juggle the turkey, roast potatoes, stuffing, and all those trimmings. But don’t worry, we’ve got you covered with some clever cooking hacks that will help make your Christmas cooking a breeze.

1. Plan Ahead and Batch Cook

Preparation is key to keeping Christmas Day stress-free. Start planning your menu early and note down any items you can make ahead. Foods like gravy, cranberry sauce, and stuffing can be prepared in advance and frozen. If you’re doing a classic roast, par-boil your potatoes and store them in the fridge the night before to save time on Christmas Day.

2. Use Pre-chopped Vegetables

Yes, we all love fresh ingredients, but there’s no shame in making things easier on yourself. Opt for pre-chopped vegetables to save time. Most supermarkets sell ready-to-roast veg trays, which you can pop straight into the oven. It cuts down on peeling, chopping, and leaves you more time to enjoy the festivities.

3. Keep Your Turkey Moist with Butter and Bacon

If you’ve ever had a dry turkey, you’ll know it’s the one thing you don’t want to happen. A simple hack to keep your turkey moist is to slather it with a generous amount of butter under the skin before roasting. For extra flavour and protection, cover the breast with strips of bacon. Not only will this add flavour, but it will also help keep the meat juicy.

4. Slow Cooker Stuffing

Free up your oven space by using your slow cooker for stuffing. Mix your ingredients as usual and let the slow cooker handle the work. This also means you can make it hours in advance and keep it warm without taking up precious space in your oven. The result? Perfectly moist stuffing without any oven juggling.

5. Pre-make Yorkshire Pudding Batter

Nothing says Christmas in Britain like a crisp Yorkshire pudding. Prepare your Yorkshire pudding batter the night before and store it in the fridge. The resting time actually improves the texture and flavour, ensuring they puff up perfectly on Christmas Day.

6. Cheat with Frozen Pastry

Making your own pastry from scratch is rewarding, but on Christmas, it might be the last thing you want to do. Save yourself the trouble by using high-quality shop-bought frozen pastry. Whether it’s for mince pies or a festive tart, it’ll taste delicious and no one needs to know it wasn’t homemade.

7. DIY Gravy Upgrade

If you don’t have the time to make gravy from scratch, you can easily upgrade shop-bought gravy with a few additions. Add some pan drippings from your roast, a splash of wine, or a dash of Worcestershire sauce to enhance the flavour. A bit of butter whisked in at the end will also give it a lovely glossy finish.

8. Use a Meat Thermometer

Nothing is worse than undercooked or overcooked meat, especially on Christmas Day. A meat thermometer takes the guesswork out of cooking your turkey, ham, or roast. Simply check the temperature to ensure it’s perfectly cooked without drying out. For turkey, aim for 75°C in the thickest part of the meat.

9. Warm Your Plates

One often overlooked but crucial tip is to warm your plates before serving. Cold plates can cool your meal down in seconds. Simply pop them in a low oven for a few minutes before serving the feast to keep everything nice and hot.

10. Delegate Tasks

Christmas cooking doesn’t need to be a one-person show. Delegate smaller tasks like setting the table, pouring drinks, or even stirring the gravy. This way, you can focus on the main dishes while still making everyone feel involved.

Final Thoughts

Christmas is a time for joy, not stress. With a bit of preparation and these handy hacks, you can save yourself time and effort in the kitchen and spend more time with your loved ones. After all, the true magic of Christmas isn’t in the food, but in the moments shared around the table.

Enjoy your festive cooking and have a Merry Christmas!

A Homemade Christmas: Learning to Make Your Own Breads, Biscuits, and Cakes

As we just pointed out, homemade Christmas treats are amazing. But how do you do it? What can we cook? It's funny you should mention that! Because here is part 2 of your homemade Christmas.

There’s something truly magical about the aroma of freshly baked goods wafting through the house during the festive season. 

As Christmas draws closer, many of us start thinking about indulgent treats, comforting bakes, and creating a cosy atmosphere that warms both heart and home. 

This year, why not take your festive baking to the next level by learning to make your own breads, biscuits, and cakes from scratch?

In this blog post, we’ll explore the joys of homemade Christmas baking, offering tips and inspiration for mastering your own festive creations. With a bit of practice and some simple ingredients, you can create delicious homemade treats that will not only impress your guests but also become a cherished part of your Christmas traditions.

1. The Joy of Homemade Bread

There’s nothing quite like the satisfaction of pulling a loaf of freshly baked bread out of the oven, especially when you’ve made it yourself. While breadmaking might seem daunting at first, it’s a rewarding skill that can transform your Christmas meals. Imagine serving up a warm, crusty loaf to accompany your Christmas dinner or enjoying slices of homemade bread with cheese or pâté.

Basic White Loaf Recipe

500g strong white bread flour

7g fast-action yeast

1 tsp salt

300ml warm water

2 tbsp olive oil

Method:

Mix the flour, yeast, and salt in a large bowl.

Slowly add the warm water and olive oil, mixing until you form a dough.

Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.

Place the dough back in the bowl, cover, and leave to rise for 1 hour or until doubled in size.

Once risen, shape the dough into a loaf and place it in a greased loaf tin. Leave it to rise for another 30 minutes.

Preheat your oven to 220°C (200°C fan) and bake for 25-30 minutes, or until golden brown.

This simple recipe can be adapted with different flours, seeds, or even a touch of festive flavouring like dried cranberries or cinnamon for a seasonal twist.

2. Festive Biscuits for Gifting and Sharing

Christmas biscuits are a must during the festive period, perfect for sharing with guests or giving as homemade gifts. Whether you’re a seasoned baker or just getting started, biscuits are a fun and easy way to bring a little Christmas magic into your home.

Classic Gingerbread Biscuits Recipe

350g plain flour

1 tsp bicarbonate of soda

2 tsp ground ginger

1 tsp ground cinnamon

125g unsalted butter

175g light brown sugar

1 egg

4 tbsp golden syrup

Method:

Preheat your oven to 180°C (160°C fan) and line two baking trays with parchment.

In a large bowl, mix the flour, bicarbonate of soda, ginger, and cinnamon.

Rub in the butter until the mixture resembles breadcrumbs, then stir in the sugar.

Beat the egg with the golden syrup and add it to the dry ingredients, mixing until it forms a smooth dough.

Roll the dough out on a floured surface to about 5mm thick and cut into festive shapes.

Place the biscuits on the prepared trays and bake for 10-12 minutes, until golden brown.

Once your gingerbread has cooled, you can decorate them with royal icing, sprinkles, or edible glitter for that extra festive sparkle.

3. Traditional Christmas Cakes

No Christmas celebration would be complete without a rich, fruity Christmas cake. Learning to make your own is a rewarding experience, and the best part is you can personalise it to suit your taste – more fruit, extra spice, or perhaps a dash of brandy for a boozy twist.

Traditional Christmas Cake Recipe

225g plain flour

225g unsalted butter

225g soft brown sugar

4 large eggs

50g ground almonds

1 tsp mixed spice

1 tsp cinnamon

1 tbsp black treacle

500g mixed dried fruit (raisins, sultanas, currants)

100g glacé cherries, halved

100g chopped nuts (optional)

Zest of 1 lemon and 1 orange

4 tbsp brandy or rum or a good quality Scotch (optional)

Method:

Preheat your oven to 150°C (130°C fan) and line a deep 20cm cake tin with baking parchment.

Cream together the butter and sugar until light and fluffy, then add the eggs one at a time, beating well after each addition.

Sift the flour, mixed spice, and cinnamon into the mixture and fold in gently, followed by the ground almonds, black treacle, dried fruits, cherries, nuts, and zest.

If using, stir in the brandy or rum.

Spoon the mixture into the prepared tin and smooth the top. Bake for 2.5 to 3 hours, or until a skewer inserted into the centre comes out clean.

Once baked, leave the cake to cool in the tin. If desired, you can ‘feed’ the cake by piercing it with a skewer and drizzling with extra brandy every week leading up to Christmas.

Finish your Christmas cake by covering it with a layer of marzipan and icing, decorating with festive motifs like holly leaves or snowflakes.

4. A Homemade Christmas: The Benefits

Learning to make your own bread, biscuits, and cakes for Christmas is not only a rewarding way to embrace the season, but it also offers several benefits:

Personal Touch: Homemade gifts and treats are far more personal and meaningful. Your loved ones will appreciate the time and effort you’ve put into making something from scratch.

Customisation: When you bake at home, you can tailor your recipes to suit personal preferences or dietary requirements. Whether it’s adding more spices, less sugar, or creating gluten-free options, homemade baking gives you complete control.

Cost-Effective: Buying baked goods can add up, especially around Christmas. By making your own, you can save money and make larger batches for sharing.

Creating Traditions: There’s something special about making the same recipes year after year. These baking moments can become cherished family traditions that make Christmas even more meaningful.

Conclusion

This Christmas, why not try your hand at making your own breads, biscuits, and cakes? Whether you’re an experienced baker or a complete beginner, these recipes will help you create delicious, homemade treats that add a personal touch to your festivities. Embrace the warmth of the season, the joy of baking, and the magic of sharing your homemade creations with those you love. Happy Christmas baking!

Get Ready to Cook: MEATER PRO XL is Now Available for Pre-Order Ahead of Its Official Launch on September 12th

MEATER, the acknowledged world leader in wireless smart meat thermometers for all cooking and preparation methods, is introducing the new, state-of-the-art “Pro” collection, headlined by the launch of [MEATER Pro XL|https://store-uk.meater.com/products/meater-pro-xl. 

MEATER Pro XL boasts four probes with one centralised digital charging hub, providing users with the versatility to cook multiple dishes simultaneously in different cooking methods and to different temperatures, thus making hosting easier than ever before. 

MEATER Pro XL smart meat thermometer includes several added key features and advancements, including built-in WiFi, unlimited range via MEATER Cloud, and a USB-C rechargeable battery.

The MEATER Pro product collection represents the pinnacle of smart cooking technology, designed to elevate the culinary experience for both home cooks and professional chefs. This premier product line includes the renamed MEATER Pro, formerly known as MEATER 2 Plus, which features advanced temperature monitoring capabilities with enhanced accuracy, extended wireless range, and increased durability. 

MEATER Pro, along with MEATER Pro XL, offer seamless integration with the MEATER app, providing users with guided cooking, custom alerts, and detailed data logging. These innovations ensure perfect results every time, making the MEATER Pro and MEATER Pro XL indispensable tools for any kitchen. Especially in the run-up to Christmas where we all tend to cook massive feasts for the extended family.

“MEATER Pro XL is a genuine testament to our commitment to pushing the boundaries of culinary technology," stated MEATER President Jim Hardy. 

“With the advanced MEATER Pro probes and the intuitive digital charge hub, we've created a tool that not only enhances cooking precision but also transforms the cooking experience, making it more enjoyable and stress-free for everyone."

The all-new MEATER Pro XL ensures precise and consistent cooking, achieving custom desired doneness levels. MEATER Pro XL includes the following new features, advancements, and upgrades:

● Strong Wireless Connectivity: MEATER Pro XL features built-in WiFi with a patented high-performance antenna which is fully compatible with MEATER Link WiFi and Cloud, ensuring seamless connectivity and advanced functionality for all cooking needs.

● Four Full Metal Probes: The device is equipped with four stainless steel probes designed for faster ambient readings and exceptional durability, allowing precise temperature control even in the most intense cooking conditions. Pro XL is capable of withstanding up to 550°C thanks to its Flame Guard™ design and advanced ambient sensors, making it ideal for open flame grilling and high-heat searing.

● 100% Waterproof: The waterproof probes are suitable for a variety of cooking methods including deep frying and sous vide. Additionally, they are dishwasher-safe, ensuring easy cleaning and maintenance, too.

● USB-C Charging: Experience extended battery life and super-fast USB-C charging, with fully charged probes lasting over 24 hours. The Bluetooth 5 connectivity with coded PHY ensures long-range communication, making the Pro XL ideal for extended cooking sessions with reliable connection throughout.

● Easy to Use App: The MEATER app, featuring the MEATER Master Class™ guide, provides step-by-step instructions to help users create delicious meals. The app includes guided cooking, custom alerts, and detailed data logging, making the cooking process more intuitive and enjoyable.

● Precision Calibrated Probes: Each probe offers the utmost accuracy within 0.1°C. This high level of precision allows for exact temperature readings, making it easier than ever to achieve the desired level of preparedness.

● Ultra Slim Design: The 5mm diameter of the probes allows for more accurate temperature readings and helps maintain the integrity and appearance of the meat.

● Unlimited Range: By connecting to the MEATER Cloud, users can monitor their cooking from anywhere with an internet connection. This feature allows you to check the status of your cooking, receive alerts, and adjust settings remotely, offering unparalleled flexibility and control.

● Smart Temp™ Multi Sensors: The MEATER Pro XL features five high-resolution internal temperature sensors and one ambient sensor. This setup accurately measures the core temperature of the protein, minimizing probe placement errors and ensuring flawless results.

The MEATER Pro XL, the latest advancement in MEATER’s premium product collection, is now available for pre-order on MEATER.com for £329.00 and will officially launch on September 12th.

To learn more about MEATER or to pre-order the MEATER Pro XL, please visit www.meater.com and download the MEATER App in the Apple Store and Google Play. For the latest updates on promotions, announcements, food and fun, follow us on Facebook, Instagram, YouTube, TikTok, X, and Pinterest.

That's Christmas thinks this will make excellent early Christmas presents for the home chefs in your life.

Trewithen Dairy 'Cornish Clotted Cream' Is a Christmas Season Essential

Rich, luxuriously thick and golden, Trewithen Dairy's award-winning 'Cornish Clotted Cream' is the only accompaniment to enjoy with those festive treats this Christmas. 

Whether it's the crowning glory of a warm mince pie, slathered shamelessly on a Christmas pudding, or used as an ingredient in sweet or savoury cooked dishes to add an unmistakable lushness, no dish is complete without a pot of Trewithen Dairy 'Cornish Clotted Cream'.

Made using methods that have been handed down for generations, Trewithen Dairy produces the most delicious 'Cornish Clotted Cream' using high-quality Cornish milk from well-cared-for cows that are raised and grazed on Cornwall's lush pastures. 

Deep river valleys and undulating land create a unique grass-growing landscape for dairy farming, resulting in the delicious flavour of the milk. This flavour is achieved through a perfect balance of butterfat and protein.

Their holistic approach to 'the perfect blend', is achieved from the rich diversity of herds, and working with a close network of farming families who share the same ethical and responsible practices. It's this combination that contributes to the taste and overall quality. Trewithen Dairy 'Cornish Clotted Cream' is registered as a Protected Designation of Origin product meaning it has received official recognition for its unique characteristics, production methods, and geographical origin. 

It's also really easy to cook with clotted cream and there's a fine selection of inspiring festive recipes here such as a no-churn Christmas Pudding Ice cream, Creamy Brussel Sprout Gratin, Tipsy Trifles and a Festive Meringue Wreath. 

Trewithen Dairy 'Cornish Clotted Cream' is available in 200g direct from select Asda, Co-op and Spar stores throughout the South West, via Ocado.com, and from November, it will be on the shelves in Tesco. RRP £2.45.

Look out for Trewithen Dairy's '12 Days of Christmas' festive recipe selection across Instagram and Facebook in the run-up to Christmas for further seasonal inspiration. 

Trewithen Dairy reveals a sense of great pride to be a sponsor of the Guild of Food Writers' Awards 2023.

Trewithen Dairy has been recognised as a champion food producer of the West Country, and most recently awarded Gold by the Taste of the West judging panel for 2023, for both their salted butter and traditional 'Cornish Clotted Cream'. 

https://www.trewithendairy.co.uk

Spoon-Licking-Good Seasonal Family Fun To Be Served Up Before New Year

A festive, cookery-focused activity day involving family fun in the kitchen can be enjoyed at the relaxed and friendly LucyCooks cookery school in Staveley, near Kendal in the Lake District, on December 30.

Floury faces and sloppy spillages are all part of the enjoyment on the Family Fun Day, which lets parent and child loose in the kitchen together to tackle a full meal challenge by creating three courses and accompanying dishes.

Timed in between Christmas and New Year, this is a perfect Christmas holidays boredom buster and it also gives parents truly memorable moments in the kitchen with their children.

The two-generation team will have scrapes, spoon licks and stirrings together, enjoy refreshments and lunch with other families in the LucyCooks Aga room and take home a goody bag of food cooked, to impress friends and other family members.

With a festive feel to proceedings, lots of giggles and guffaws are on the cards with this delightful day truly setting the tone for 2012.

Family Fun Days run each month at LucyCooks and cost £125 for one adult and one child to attend. Additional children are charged at £62.50. The price includes all tuition, ingredients, refreshments, lunch and the food to take home.

These experiences can be booked online or by calling 01539 822507. Gift vouchers are also available for purchase, to any value. Many more courses for staged at the school can be viewed and booked at www.lucycooks.co.uk

Christmas with Kitchenaid

Create some Christmas magic with the KitchenAid® Artisan® Collection including the Artisan® Stand Mixer,Blender, Food Processor, Toaster and Espresso Maker. Here are some great gift ideas for food lovers everywhere...

The iconic KitchenAid® Artisan® Stand Mixer is the perfect gift for passionate foodies. Attachments include a Food Grinder, Sausage Stuffer and Pasta Sheet Roller and Cutter Set, to name a few.

New additions to the Mixer colour range include:
- French Patisserie Palette: Raspberry Ice, Caffé Latté, Apple Cider RRP £419
- Magical Metallic Palette: Electric Blue, Candy Apple Red, Black Storm RRP £449
- Espresso Mixer: RRP £419

NEW for 2011
- Flex Edge Beater: an attachment for the Mixer makes time spent preparing food even more enjoyable. Durable and easy to clean, the flexible edge sweeps the sides of the bowl so the end result is perfectly mixed ingredients without the need for a spatula. RRP £29

- Green Apple Artisan Blender: the latest colour addition to the Blender range, perfect for whizzing up cocktails, warming soups and re-energising facemasks. RRP £159
- Culinary Jar: fits onto the existing Artisan® Blender. The 0.75L capacity is ideal for smaller chopping jobs and dressings. RRP £29.

 www.kitchenaid.co.uk

Cookery School Vouchers for the Beach Bistro at the Gallivant Hotel, Rye

The perfect gift for food lovers as the vouchers can be redeemed against a number of different courses throughout the year, including ‘Boat to Plate’ ‘Field to plate’ ‘Shoot to Plate’ and most recently ‘Festive Cooking’.

The Beach Bistro Cookery School offers simple, seasonal cookery that you can do at home. Courses are perfect for anyone who can boil an egg to enthusiastic home cooks with a focus on seasonal, locally sourced ingredients.

The Gallivant Hotel, New Lydd Road, Rye, East Sussex, W: www.thegallivanthotel.com T:  +44(0) 1797 225 057 E: enquiries@thegallivanthotel.com