The Ultimate Guide: Top 50 Non-Alcoholic Ales, Beers, Stouts, and Lagers for Your Christmas Celebrations

Christmas is the season of indulgence, but it doesn’t have to come with a hangover. 

Non-alcoholic ales, beers, stouts, and lagers have taken the market by storm, offering all the flavour and satisfaction of traditional brews without the alcohol. 

Whether you’re hosting a festive dinner, throwing a party, or simply relaxing by the fire, these 50 options are sure to keep everyone happy and refreshed.

Top 15 Non-Alcoholic Lagers

Lagers are light, crisp, and perfect for pairing with party nibbles or festive mains.

Heineken 0.0 (Netherlands)

Classic and refreshing with balanced malt and citrus notes.

Lucky Saint Unfiltered Lager (UK)

A full-bodied, unfiltered lager with a bready malt base.

San Miguel 0.0 (Spain)

Light, golden, and subtly sweet—a crowd-pleaser.

Budweiser Zero (USA)

Familiar and smooth with a hint of hops.

Clausthaler Original (Germany)

Crisp and clean, with a traditional German lager taste.

Beck’s Blue (Germany)

A reliable classic with a light, malty profile.

Erdinger Weissbier Alkoholfrei (Germany)

A wheat lager with fruity and malty undertones.

Carlsberg Nordic (Denmark)

Smooth and light with a gentle hoppy finish.

Infinite Lager (UK)

A refreshing option with floral and citrus aromas.

Peroni Libera 0.0 (Italy)

A premium Italian lager with a crisp, dry finish.

Bavaria 0.0 (Netherlands)

Sweet, malty, and widely available.

Big Drop Lager (UK)

Crisp and refreshing with a slightly floral finish.

Krombacher Pils (Germany)

A classic pilsner with light bitterness and a refreshing finish.

Brooklyn Special Effects Lager (USA)

Balanced with malty sweetness and hoppy bitterness.

Top 15 Non-Alcoholic Ales

Ales are ideal for those who enjoy richer, maltier flavours.

Adnams Ghost Ship 0.5% (UK)

Bursting with citrus and tropical fruit aromas.

BrewDog Punk AF (UK)

A hoppy pale ale with grapefruit and pine notes.

Big Drop Pale Ale (UK)

Malty and light with a gentle floral hop character.

Free Damm 0.0% Ale (Spain)

Clean, crisp, and slightly malty.

Infinite Pale Ale (UK)

Light and refreshing with hints of citrus.

Athletic Brewing Run Wild IPA (USA)

Packed with hops for a bold and citrusy flavour.

Innis & None (UK)

A malty ale with a hint of spice—great for the colder months.

Shipyard Low Tide Pale Ale (USA)

Fruity and balanced, with just the right amount of hops.

Nirvana Organic Pale Ale (UK)

Crafted with organic ingredients, light and crisp.

Harvey’s Old Ale 0.5% (UK)

A traditional English ale with rich, caramel flavours.

Beavertown Lazer Crush IPA (UK)

Packed with citrusy hops for a bold and fruity profile.

Drop Bear Yuzu Pale Ale (UK)

Unique and refreshing with a zesty yuzu twist.

VandeStreek Playground IPA (Netherlands)

A bold IPA with tropical fruit and pine notes.

Coast Double Hop IPA (UK)

Heavily hopped for those who love big, bold flavours.

Big Drop Citra IPA (UK)

Bursting with citrus aromas and a smooth bitterness.

Top 10 Non-Alcoholic Stouts and Dark Beers

For lovers of rich, robust flavours, stouts and dark beers are perfect for cosy evenings or pairing with desserts.

Big Drop Galactic Milk Stout (UK)

Creamy and chocolatey with a touch of coffee.

Braxzz Oatmeal Stout (Netherlands)

Smooth, rich, and full of roasted malt character.

Guinness 0.0 (Ireland)

The iconic stout, now alcohol-free but just as creamy.

Drop Bear Bonfire Stout (UK)

Smoky with hints of roasted coffee and dark chocolate.

Infinite Stout (UK)

A bold and robust stout with deep roasted flavours.

Nirvana Dark & Rich Stout (UK)

Smooth, dark, and malty with a slightly sweet finish.

Jump Ship Yardarm (UK)

A dark ale with roasted malt and caramel undertones.

Clausthaler Dry-Hopped Dark (Germany)

A dark beer with a smooth, malty profile.

Athletic Brewing All Out Stout (USA)

Rich and roasted with hints of chocolate and coffee.

UNLTD. Stout (UK)

A rich, full-bodied stout with complex flavours.

Top 10 Seasonal Brews and Specials

These seasonal non-alcoholic options are perfect for Christmas.

BrewDog Lost AF (UK)

A festive lager brewed sustainably for a guilt-free Christmas.

Infinite Festive Ale (UK)

A spiced ale with hints of cinnamon and nutmeg.

Big Drop Winter Ale (UK)

Dark and warming with seasonal spices.

Clausthaler Santa Clausthaler (Germany)

A Christmas special with festive spices.

Drop Bear Tropical IPA (UK)

A fruity twist to brighten up winter evenings.

Heineken 0.0 Christmas Edition (Netherlands)

Same classic taste, wrapped in festive packaging.

Brooklyn Winter Lager (USA)

A smooth and malty lager with winter spices.

Adnams Spindrift 0.5% (UK)

A refreshing ale with a touch of citrus, perfect for light starters.

Jump Ship Glimmer IPA (UK)

Light and hoppy with a festive twist.

Mikkeller Drink’in the Snow (Denmark)

A unique, lightly spiced winter ale.

How to Serve Non-Alcoholic Brews

Chill Before Serving: Lagers and ales are best served chilled, while stouts and dark beers can be enjoyed slightly warmer.

Pair with Food: Match lighter lagers with appetisers, hoppy ales with spicy dishes, and rich stouts with desserts like Christmas pudding.

Glassware Matters: Serve in proper beer glasses to enhance the drinking experience.

Non-alcoholic beers and ales have come a long way in terms of flavour, quality, and variety. With this comprehensive list, you’re sure to find the perfect brew for any Christmas occasion.

What’s your favourite alcohol-free beer or ale? Share your recommendations below!

The Perfect Beer Pairings for Every Course of a Traditional Christmas Meal

The festive season brings not only joy and togetherness but also a feast to remember. 

While wine is often the go-to pairing for Christmas meals, beer offers a delightful and versatile alternative that complements each course beautifully. 

From rich roasts to indulgent desserts, the right beer can enhance every bite. Here’s a guide to pairing beer with a traditional Christmas meal, ensuring your celebration is as flavourful as it is festive.

Starters: Light and Zesty

Christmas dinner often kicks off with lighter dishes, perhaps a smoked salmon canapé, a prawn cocktail, or even a creamy soup. These starters require a beer that’s crisp and refreshing to cleanse the palate, without overwhelming the delicate flavours of the food.

Beer Pairing: Pilsner or Wheat Beer

A pilsner, with its clean, slightly hoppy finish, is the perfect match for lighter starters. Its effervescence works well with seafood, cutting through any oiliness. Alternatively, a wheat beer, with its fruity and slightly spicy notes, can complement the subtlety of a creamy soup or vegetable-based dishes. Both styles add a refreshing brightness that prepares the palate for the heartier dishes to come.

Main Course: Rich and Robust

The star of the Christmas table is typically a roast—whether it’s turkey, goose, or beef, served alongside rich trimmings like stuffing, roast potatoes, and gravy. For this course, you’ll want a beer with depth, one that can stand up to the robust flavours and textures of the traditional Christmas roast.

Beer Pairing: English Bitter or Belgian Dubbel

An English bitter, with its malty backbone and slight bitterness, is a fantastic choice for roast meats. It complements the savoury flavours of the meal while its moderate strength keeps the pairing balanced. A Belgian dubbel, with its caramel, dark fruit, and slight spice notes, offers a richer alternative, particularly for roasted beef or goose. The dubbel’s sweetness cuts through the richness of the meat, enhancing the flavours of the sides like cranberry sauce or spiced stuffing.

Vegetarian or Vegan Mains: Complex and Balanced

If your main course is a vegetarian wellington, nut roast, or a plant-based feast, the beer pairing needs to enhance the earthy, wholesome flavours of the dish.

Beer Pairing: Amber Ale or Saison

An amber ale, with its toasty malt profile and gentle bitterness, complements the nutty, umami flavours of vegetarian mains. For more adventurous palates, a saison brings peppery, fruity, and earthy notes that can elevate dishes featuring mushrooms, nuts, and roasted vegetables. Its light effervescence also helps balance the richness of sauces or gravies often served with vegan dishes. Incidentally you should source vegan beers for pairing with vegan foods.

Pudding: Sweet and Decadent

Christmas pudding, mince pies, and other festive desserts call for something indulgent yet balanced. You’ll want a beer that can either match the sweetness of the dessert or cut through it with a complementary contrast.

Beer Pairing: Imperial Stout or Barleywine

For a truly indulgent finish, an imperial stout with its rich, roasted malt character and notes of chocolate, coffee, and dried fruits is ideal for pairing with Christmas pudding or mince pies. The stout’s creamy texture mirrors the richness of the dessert while the roasted bitterness prevents it from becoming too sweet. Alternatively, a barleywine, with its intense malt sweetness and high alcohol content, can serve as a dessert on its own or as a companion to fruit cakes and puddings. Its complex flavours of toffee, caramel, and dried fruit create a harmonious match with the spiced and fruity Christmas sweets.

Cheese Course: Bold and Balanced

If you’re serving a cheese board after the main meal, consider a beer that can cut through the richness of creamy cheeses while standing up to the strength of blue varieties.

Beer Pairing: Belgian Tripel or Porter

A Belgian tripel, with its fruity esters, subtle spice, and effervescence, pairs wonderfully with hard cheeses like Cheddar or Comté, while its sweetness complements blue cheese without overpowering it. For creamier, buttery cheeses like Brie or Camembert, a porter’s roasted malt and subtle chocolate notes provide a delightful contrast, adding depth without overwhelming the cheese’s mild flavour.

Conclusion: A Festive Toast to Beer

This Christmas, consider swapping out the wine and raising a glass of carefully selected beer with each course. Beer’s vast range of flavours, from light and crisp to dark and intense, offers the perfect pairing for every dish on your festive table. Whether you prefer traditional British ales or more adventurous Belgian brews, there’s a beer to suit every palate and enhance the joys of the Christmas feast.

Cheers to a merry Christmas filled with good food, great company, and, of course, exceptional beer!