The humble sausage and egg muffin has had a saucy upgrade thanks to Woolf's Kitchen.
Soft, clarified butter-toasted muffins are generously spread with sweet caramelised red onions, infused with the bold, tangy notes of Woolf's Kitchen Tamarind Ketchup.
Paired with savoury turkey sausages and crowned with a perfectly fried egg, this dish offers a perfect balance of rich, sweet and zesty flavours. Finished with a fresh garnish of mixed cress, it's a vibrant, irresistible creation that will make your festive mornings (hangovers) truly EGGCELLENT.
The WOOLF'S BENNY is available until Feb 2025 EggBreak London.