Maximum impact, minimal fuss - Easy to create Christmas recipe ideas from Wayfair

This Christmas, Wayfair is inviting you to embrace your style and space, inviting colour and joy into your home.

Putting unique finds at your fingertips, with an unparalleled selection all in one place, curating the perfect look to suit your scheme is made easy. It’s time to ‘Go Your Own Wayfair’ for Christmas 2023!

With a huge choice of bakeware, dining and cookware online at Wayfair.co.uk, be inspired with showstopping, Instagrammable recipes, for maximum impact and minimal fuss, for the extra wow-factor this December.

New for 2023 Christmas recipes available:

- Wonka-inspired 'Rocky Road Wreath'

- Enchanting colour changing 'Magical Mermaid Mocktail'

- Nod to nostalgia 'Kitsch Christmas Trifle Cake'

- Cranberry crush 'Festive Christmas Mocktail'

- Super simple canapé idea 'Honey Roast Beetroot Blinis with Goats Cheese' 

Honey roast beetroot blinis with goat's cheese recipe

Makes 12

Ingredients

- 12 shop bought blinis

- 4 tbsp of shop bought beetroot houmous

- 100g baby cooked (un-vinegared) beetroot, sliced into 12 wedges

- 2 tbsp honey

- 1 pinch of chilli flakes

- 75g, soft goats’ cheese, crumbled

- A few sprigs of fresh parsley to garnish

- Salt and pepper to season

Method

1. Preheat the oven to 180ºC/350ºF/gas 4.

2. Add the beetroot wedges to an oven proof dish, drizzle with the honey, a pinch of chilli flakes and a twist of salt and pepper.

3. Roast the beetroot for 15- 20 minutes, until sticky and glazed.

4. Arrange the blinis on a serving platter and top each with a tsp of beetroot houmous, a wedge of honey glazed beetroot and little crumbled goats cheese.

5. Garnish with a sprig of parsley and serve.

Christmas Cocktails - Add a Touch of Magic and Elegance to Your Festive Celebrations

With the expert assistance of Devon's very own multiple award-winning Salcombe Gin, you'll be able to add more than a touch of class and magic to your Christmas and New Year festive celebrations this year with two stunning cocktails curated by the expert distillers at Salcombe Distilling Co. 

Whether you'll all be gathered 'round the festive fireplace with loved ones, or hosting a merry Christmas soirée for your friends and neighbours, Salcombe Gin's Christmas cocktails are the genuinely ultimate indulgence to make your Yuletide festivities sparkle and glitter.

'The Wanderer' features the multi-award winning classic citrus forward Salcombe Gin 'Start Point' and 'Southern Sky' features the equally excellent and highly decorated Salcombe Gin 'Rosé Sainte Marie', a dry rose gin with no sugar added.

'The Wanderer'

This elegant and wintery take on a classic Martinez is the perfect Christmas Eve tipple. 'The Wanderer' combines the complex flavours of Salcombe Gin 'Start Point' with seasonal notes of pine syrup and festive spice from the vermouth.

50ml Salcombe Gin 'Start Point'

15ml Knightor Rosso Vermouth

10ml William Fox Pine Syrup

2 dashes Angostura bitters

Jack Rudy Cocktail Co. Bourbon Cocktail Cherry to garnish

Chill a Nick and Nora glass with ice and place to one side

Place the 'Start Point', Vermouth, pine syrup and Angostura bitters into a cocktail shaker, fill with ice and shake vigorously for 15 seconds

Remove the ice from the Nick and Nora glass, and use a hawthorn strainer to strain the mixture into the glass

Garnish with a cocktail cherry, leaving the stem on

'Southern Sky'

A celebration of sophistication. 'Southern Sky' is a delicate balance of Salcombe Gin Rosé Sainte Marie's floral and red berry sweetness, with the cherry citrus of Knightor Rosé Vermouth and sharp raspberry of Chambord, infused with an earthy thyme backbone. Its glorious peach colour is reminiscent of a low winter sunset over the Mediterranean Sea.

25ml Salcombe Gin 'Rosé Sainte Marie'

15ml Knightor Rosé Vermouth

15ml Thyme infused Chambord*

Champagne to top up

Chill a Champagne saucer with ice and place to one side

Place the 'Rosé  Sainte Marie', vermouth and thyme infused Chambord into a mixing jug, fill with ice and stir with a bar spoon for 20 seconds

Remove the ice from the champagne saucer and use a julep strainer to strain the mic into the glass

Top with your favourite Champagne

*To make the thyme infused Chambord, add 3 sprigs of thyme to half a bottle of Chambord and leave in the fridge for four days, shaking every day. Strain through a fine mesh sieve to carefully remove the thyme.

Enjoy these exceptional creations safe in the knowledge that every bottle of Salcombe Gin sold makes our oceans healthier, with 1% of the UK net sales revenue donated to the Marine Conservation Society to protect and regenerate precious ocean habitats.

For further information about Salcombe Gin, visit www.salcombegin.com, follow SalcombeGin on Instagram and Facebook.