Putting unique finds at your fingertips, with an unparalleled selection all in one place, curating the perfect look to suit your scheme is made easy. It’s time to ‘Go Your Own Wayfair’ for Christmas 2023!
With a huge choice of bakeware, dining and cookware online at Wayfair.co.uk, be inspired with showstopping, Instagrammable recipes, for maximum impact and minimal fuss, for the extra wow-factor this December.
New for 2023 Christmas recipes available:
- Wonka-inspired 'Rocky Road Wreath'
- Enchanting colour changing 'Magical Mermaid Mocktail'
- Nod to nostalgia 'Kitsch Christmas Trifle Cake'
- Cranberry crush 'Festive Christmas Mocktail'
- Super simple canapé idea 'Honey Roast Beetroot Blinis with Goats Cheese'
Honey roast beetroot blinis with goat's cheese recipe
Ingredients
- 12 shop bought blinis
- 4 tbsp of shop bought beetroot houmous
- 100g baby cooked (un-vinegared) beetroot, sliced into 12 wedges
- 2 tbsp honey
- 1 pinch of chilli flakes
- 75g, soft goats’ cheese, crumbled
- A few sprigs of fresh parsley to garnish
- Salt and pepper to season
Method
1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Add the beetroot wedges to an oven proof dish, drizzle with the honey, a pinch of chilli flakes and a twist of salt and pepper.
3. Roast the beetroot for 15- 20 minutes, until sticky and glazed.
4. Arrange the blinis on a serving platter and top each with a tsp of beetroot houmous, a wedge of honey glazed beetroot and little crumbled goats cheese.
5. Garnish with a sprig of parsley and serve.