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Whether it’s served on a cheese board after Christmas dinner or enjoyed with a glass of port by the fire, Stilton adds an unmistakable touch of luxury and tradition to Christmas celebrations.
But how do you choose the perfect Stilton for your festive feast? Here are some tips to help you pick the finest blue cheese for Christmas this year.
The History of Stilton
First, a little background: Stilton is one of only a handful of British cheeses with a Protected Designation of Origin (PDO) status, meaning it can only be made in certain counties—Derbyshire, Nottinghamshire, and Leicestershire. It dates back to the 18th century, and its popularity has endured, making it a symbol of British cheesemaking.
1. Blue or White?
Stilton is available in two varieties: blue and white. While the blue version is more commonly associated with Christmas, with its beautiful blue veins and creamy texture, white Stilton is also a delicious alternative, especially if you're not keen on the tang of blue cheeses. White Stilton is milder, crumbly, and often paired with fruits like cranberries or apricots, which can add a festive twist to your cheese selection.
2. Check the Age
When choosing Stilton for Christmas, it's important to consider its age. A younger Stilton will be creamier and milder in flavour, making it an ideal choice if you prefer a less intense blue cheese. However, if you're a true blue cheese lover, go for a more mature Stilton, which will have a stronger, more complex flavour and a crumbly texture.
3. Look for a Trusted Producer
Stilton is made by only a few dairies, and all producers adhere to strict standards, but each one has its own subtle differences. Producers like Colston Bassett, Cropwell Bishop, and Long Clawson are renowned for their high-quality Stilton. Trying cheeses from different dairies is a great way to explore the unique characteristics of each, but any Stilton bearing the PDO mark is guaranteed to be of excellent quality.
4. Consider Pairings
One of the joys of Stilton at Christmas is how well it pairs with other festive treats. Traditionally, Stilton is served with a glass of port, a rich and sweet fortified wine that complements the cheese’s sharp, salty flavour. If port isn’t to your taste, consider pairing it with a dessert wine, such as Sauternes, or even a full-bodied red like a Bordeaux. For non-alcoholic options, spiced apple juice or a pear cordial can be excellent companions.
In terms of food, Stilton shines when paired with fruits like figs, pears, or apples. It also works beautifully with chutneys, especially ones with a bit of sweetness and spice. Try serving your Stilton with a fig chutney, or opt for the classic combination of Stilton and quince paste.
5. Storage Tips
Once you've chosen your perfect Stilton, it’s important to store it properly to ensure it stays fresh throughout the festive period. Stilton should be kept in the fridge, wrapped in wax paper or foil, and stored in an airtight container. This will help it retain its moisture while preventing other foods in the fridge from absorbing its distinctive aroma.
Before serving, take your Stilton out of the fridge about an hour ahead of time to allow it to come to room temperature. This will enhance its flavours and make it easier to cut and spread.
A Christmas Classic
Whether you're a long-time Stilton fan or introducing it to your Christmas table for the first time, this iconic cheese adds a truly British touch to your festive celebrations. Its versatility, bold flavours, and rich history make it a fantastic choice for anyone looking to elevate their Christmas cheese board.
As you gather with family and friends, make sure there's a place for Stilton alongside the mince pies and Christmas pudding. After all, it’s not quite Christmas without it!
However, my wife states, quite firmly, that a good Stilton is not just for Christmas! And I cannot argue with her!