How to Make Your Own Scottish-Style Shortbread for Christmas. Part 2

Classic Shortbread Recipe

This  recipe is simpler than the recipe in Part 1. It uses only butter, plain flour, and sugar. True to the original Scottish tradition.

It yields rich, buttery shortbread that melts in your mouth.

Ingredients

150g unsalted butter, softened

75g caster sugar, plus extra for sprinkling

225g plain flour

Method

Preheat the Oven

Preheat your oven to 160°C (140°C fan) or 325°F. Line a baking tray with parchment paper.

Cream Butter and Sugar

In a mixing bowl, cream the butter and sugar together until light and fluffy. Use a wooden spoon or hand mixer for best results.

Add the Flour

Gradually sift in the plain flour and mix until the dough begins to come together. Avoid overworking the dough—it should be soft but not sticky.

Shape the Dough

Lightly flour your surface and roll out the dough to about 1cm (1/3 inch) thick.

Cut into your desired shapes (rectangles, circles, or festive shapes) using a knife or cookie cutter. Alternatively, press the dough into a baking tin and score into squares or fingers.

Chill

Transfer the shaped dough to the fridge and chill for 15-20 minutes. This helps the shortbread hold its shape while baking.

Bake

Bake for 20-25 minutes, or until the edges are just beginning to turn golden. The shortbread should remain pale overall.

Cool and Sprinkle

Remove from the oven and sprinkle lightly with caster sugar while still warm. Allow to cool on the tray for 5 minutes before transferring to a wire rack.

Tips for Success

Use the best quality butter you can find—it’s the key to flavour in this simple recipe.

If the dough feels too crumbly, add a teaspoon of cold water to bring it together.

For a crispier texture, bake for an additional 2-3 minutes, keeping a close eye to avoid browning.

Enjoy your homemade shortbread with a cup of tea or as a delightful treat during the Christmas festivities!

How to Make Your Own Scottish-Style Shortbread for Christmas. Part 1

There’s nothing quite like the buttery richness of traditional Scottish shortbread to bring a touch of festive cheer to your Christmas table. 

With its crumbly texture and subtly sweet flavour, it’s a timeless treat that pairs beautifully with a cup of tea or mulled wine. 

Best of all, it’s surprisingly easy to make at home. 

Here’s how you can whip up your own batch of authentic Scottish-style shortbread, perfect for sharing—or keeping all to yourself!

A Brief History of Shortbread

Shortbread has its origins in Scotland, dating back to the 12th century. It became more refined in the 16th century, thanks to Mary, Queen of Scots, who was said to have adored the buttery biscuit. Traditionally made with just three simple ingredients—sugar, butter, and flour—it’s a true celebration of simplicity. Today, shortbread is a staple of Christmas celebrations in Scotland and beyond.

Ingredients You’ll Need

To make a classic batch of Scottish-style shortbread, you only need:

225g unsalted butter, softened

110g caster sugar, plus extra for sprinkling

275g plain flour

50g rice flour (optional, for extra crunch)

A pinch of salt

Equipment

Mixing bowl

Wooden spoon or hand mixer

Baking tray

Baking paper

Rolling pin (optional)

Shortbread mould or cutter (optional)

Method

Preheat and Prepare

Preheat your oven to 160°C (140°C fan) or 325°F. Line a baking tray with baking paper.

Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This step is crucial for creating a delicate, crumbly texture.

Incorporate the Flour

Gradually sift in the plain flour, rice flour (if using), and salt. Mix gently until the dough starts to come together. Avoid over-mixing, as this can result in tough shortbread.

Shape the Dough

For a classic look: Roll out the dough to about 1cm thick and cut into fingers, rounds, or festive shapes using a cutter.

For traditional wedges: Press the dough into a shortbread mould or round tin, then score into triangles.

For rustic shortbread: Simply press the dough into a baking tray and score into squares or rectangles.

Chill

Chill the shaped dough in the fridge for 15-20 minutes. This helps prevent spreading during baking.

Bake

Bake the shortbread in the preheated oven for 25-30 minutes, or until the edges are just starting to turn golden. Shortbread should remain pale.

Cool and Decorate

Allow the shortbread to cool on the tray for 5 minutes before transferring to a wire rack. While still warm, sprinkle with caster sugar for a classic touch.

Customising Your Shortbread

For a festive twist, you can add:

A teaspoon of vanilla extract or a pinch of cinnamon for extra flavour.

A handful of finely chopped dried cranberries or orange zest.

A drizzle of melted chocolate once the shortbread has cooled.

Storing and Gifting

Homemade shortbread will keep beautifully in an airtight container for up to two weeks. For gifting, wrap it in parchment paper and tie with a ribbon or place it in a decorative tin.

Why Make Your Own?

Making shortbread from scratch allows you to control the quality of ingredients and add your personal touch. It’s also a wonderfully simple way to spend a cosy afternoon and fills your home with the warm, buttery aroma of Christmas.

So, why not embrace the tradition and make your own Scottish-style shortbread this festive season? It’s a gift that tastes as good as it feels to give. 

Merry Christmas and happy baking!

A Taste of Scotland: Gifting Scottish Cheeses for Christmas

When it comes to unique and thoughtful Christmas gifts, few things can rival the charm and flavour of Scottish cheeses. 

Rich in heritage and crafted with passion, these cheeses make a delectable present for food lovers, friends, or family members.

Whether as part of a festive hamper or as the star of a cheese board, here’s why gifting Scottish cheeses this Christmas is a brilliant idea—and how to make it extra special.

1. Why Choose Scottish Cheeses?

Scotland’s lush pastures and artisan producers create a rich variety of cheeses that are as diverse as they are delicious. From creamy blues to robust cheddars, there’s something for every palate. What makes Scottish cheeses truly unique is the dedication to traditional methods combined with innovative flavours, often incorporating local ingredients like whisky, herbs, or seaweed.

By gifting Scottish cheeses, you’re not only giving a taste of fine craftsmanship but also supporting small, independent producers who pour their hearts into every wheel.

2. Types of Scottish Cheeses to Explore

Here are some top Scottish cheeses to include in your Christmas gift:

Isle of Mull Cheddar

A rich, tangy cheddar made from unpasteurised milk, with a slightly nutty flavour. Perfect for cheese boards or melting over festive dishes.

Strathdon Blue

This creamy blue cheese offers a delicate balance of sweetness and savoury tang, ideal for those who love a softer blue.

Crowdie

A traditional, crumbly soft cheese with a slight tang, often flavoured with herbs, garlic, or oats. It’s a versatile addition to any cheese lover’s collection.

Hebridean Blue

A bold, full-flavoured blue cheese from the Isle of Lewis, with a creamy texture and salty undertones.

Caboc

Scotland’s oldest cheese, this luxurious double-cream cheese is rolled in toasted oatmeal for a unique texture and taste.

Morangie Brie

A creamy, mild Scottish take on the classic French brie, perfect for pairing with crackers and chutneys.

3. How to Create a Scottish Cheese Gift

To make your cheese gift truly special, think beyond just the cheese. Here are a few ways to present your gift:

The Festive Hamper

Create a themed hamper filled with Scottish delights. Include a selection of cheeses, oatcakes, artisanal chutneys, and perhaps a bottle of Scottish whisky or gin for the perfect pairing.

The Perfect Cheese Board Set

Pair the cheese with a beautiful wooden cheese board and a set of cheese knives. Add a festive touch with a handwritten card featuring serving suggestions or pairing tips.

Cheese Subscription Box

For a gift that keeps giving, consider a subscription to a Scottish cheese delivery service. The recipient can enjoy new flavours and surprises throughout the year.

4. Pairing Scottish Cheeses

Scottish cheeses shine when paired with complementary accompaniments. Consider gifting these alongside the cheese:

Crackers and Oatcakes: Scottish oatcakes are a classic pairing. Their nutty flavour and crumbly texture complement both soft and hard cheeses.

Chutneys and Jams: Look for local Scottish chutneys, like whisky-infused onion relish or heather honey, to elevate the cheese experience.

Drinks: Whisky is a natural choice, but a good Scottish craft beer, cider, or a robust red wine can also work beautifully.

5. Where to Find Scottish Cheeses

You can source high-quality Scottish cheeses from:

Local Farmers’ Markets: Support small producers while discovering fresh, unique offerings.

Specialty Shops: Many delis and cheese shops stock a range of Scottish cheeses, especially during the festive season.

Online Retailers: Websites like The Scottish Deli, The Cheese Lady, and Highland Fine Cheeses offer nationwide delivery.

6. Wrapping Your Gift

Presentation matters, especially at Christmas. Wrap your cheese selections in eco-friendly waxed paper or place them in a rustic wicker basket lined with tartan fabric. Tie everything together with a festive ribbon and a sprig of holly for an extra touch of charm.

7. A Gift to Remember

Scottish cheeses aren’t just a treat—they’re an experience. Whether your recipient enjoys experimenting with new flavours, hosting lavish dinner parties, or simply relaxing with a cosy platter, a selection of Scottish cheeses is a gift that will delight and surprise.

This Christmas, celebrate the art of fine food with a taste of Scotland. It’s a gift that will warm hearts and taste buds alike.

Merry Cheesemas!