With all the ingredients you will need to create a standout centrepiece with all the trimmings, the Ultimate Turkey Christmas Dinner recipe kit is £139 for six people, which works out at only £23.16 per head.
With zero waste and an easy-to-follow and fun cook-a-long video presented by Steven, the kit includes quality ingredients sourced from British suppliers and family-run butchers including a turkey breast joint with rosemary and Parma ham and pigs in blankets.
The delicious side dishes feature roast potatoes, sage and onion stuffing, maple roasted carrots with smoked salt, Brussel sprouts with lemon pangritata and, of course, delicious turkey gravy.
Masterchef winner and judge Steven Wallis commented: “There can be a lot of pressure on preparing the perfect Christmas dinner, but just imagine how easy and impressive it would be to have everything measured out and pre-prepared?
"With the recipe box I've created with Chefs For Foodies you're guaranteed to have a less stressful experience cooking the meal of the year, so you can spend more time entertaining your guests whilst wowing them with your skills at the same time.”
To ensure quality, fresh ingredients, the food boxes are delivered a few days before Christmas. Chefs For Foodies ensures minimum waste by supplying pre-portioned ingredients and recyclable packaging.
If turkey isn't your thing, don't despair, because Chefs For Foodies has some great alternative recipe boxes available, all of which are also designed by Steven.
The Ultimate Festive Beef Wellington recipe kit is priced at £130 for four people. It includes a delectable chateaubriand fillet, roast potatoes, pigs in blankets, braised red cabbage with cranberries, maple roasted carrots with smoked salt and rich beef gravy.
If you have any vegan guests, they're in for a treat too. The Portobello Mushroom Wellington recipe kit is £55 for two people and features a vegan alternative to the traditional Wellington, roast potatoes, butternut squash with vegan blue cheese and cranberries, Brussel sprouts with roasted grapes and pine nuts, plus, of course, lashings of delectable vegan gravy.
If you're looking for a delicious way to end your festive meal, or some great snacks and starters, Chefs Foodies also has you covered.
Priced at £35 and serving four to six people, the Festive Cheeseboard includes British Farmhouse Cheddar, Burts Blue Cheese, Brie de Meaux with salt and virgin olive oil crackers, as well as Tracklements caramelised onion chutney. You can also upgrade this box to include a beautiful bottle of 2019 Montepulciano D'Abruzzo.
Perfect for a pre or post Christmas soiree, the Indian Feast platter created by celebrity chef and James Martin show regular, Dipna Anand, is £68 and serves six. It features turkey malai tikka with cranberry sauce, lamb tikki pittas, onion, spinach and potato bhajis and prawn pakoras, all served with mint and mango chutney.
All of these recipe boxes are available to pre-order now and if ordering for Christmas Day, they will be delivered on December 22. You can also use the discount code Autumn10 to get 10% off for a limited time.
To place your order and to obtain your 10% discount please visit Chefs for Foodies at https://chefsforfoodies.com/pages/christmas
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