Hand cooked for the perfect crunch; the Extra Special Sea Salt & Black Pepper Hand Cooked Crisps (£1.35) should be paired with Asda’s Extra Special Dao (£7.50). The earthy, pepper flavours in the crisps match well with the herbal and black fruit notes of the wine.
Onion Rings (£1) but not as you may know them, these crisps are best paired with Asda’s Extra Special Malbec (£7.75); its strawberry and black cherry flavours are elevated by the pickled tang of the crisps.
Salt & Vinegar Sticks (£1) are a classic, and the slight sweetness Extra Special Vouvray Chenin Blanc (£8.00) balances the salty and tangy flavours.
Like a bit of spice? The fizz and freshness of the Extra Special Prosecco Brut (£8.00) cuts through the sweet, spicy and salty flavours of the Extra Special Korean Gochujang Hand Cooked Crisps (£1.35), creating a taste sensation.
As it gets closer to Christmas, Asda’s limited edition seasonal crisps are the perfect snack to enjoy alongside a winter tipple.
Hand cooked and seasoned with a rich and smoky flavour, the Extra Special Pigs in Blankets Hand Cooked Crisps (£1.35) should be paired with Asda’s Extra Special Pinot Noir (£8.00), as the delicate plum notes of the wine balance out the pork flavour.
The zesty acidity and minerality of the Extra Special Rueda (£6.00) compliments beautifully the stuffing flavour in the Extra Special Turkey & Stuffing Hand Cooked Crisps (£1.35), which are seasoned to give a hearty and herby flavour.
With smoky cherry fruits and a hint of cedar, Asda’s Extra Special Plan De Dieu Côtes Du Rhône Villages (£.8.75) is perfect with meatiness of the Extra Special Beef in Red Wine Gravy Hand Cooked Crisps (£1.35).
Ideal for the Christmas party table, the Asda Turkey Curry Crisps (£1.10) are a mix of snack shapes and seasoned with a mild turkey curry flavour. The Extra Special South African Chardonnay (£7.25) is the one to enjoy these with, with the creamy mild spices of the curry flavours balancing out the pairing.
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