To promote the versatility of turkey meat, the farms have been working with award-winning chef Rachel Green to develop six new recipes.
By popular demand, she has produced two recipes using turkey drummers to create recipes for the upcoming BBQ season, and even one for air-fryer fans too.
BBQ Tandoori Turkey Legs with Minted Yoghurt and Air Fryer Sticky Maple Syrup and Harissa Turkey Drummers.
Chef Rachel has also created four new recipes for the Christmas season, and these will be released over the coming months to prepare your tastebuds for the season of turkey and tinsel!
As with any food, customers require re-assurance on provenance, and of course, it all starts with the producer; turkey farming is no different. The trust in the Golden Turkey brand is provided with the Golden Turkey Quality Assurance Guarantee stamp, this gives a nod to the Accredited Farmers who put the welfare of the birds they breed and rear at the heart of their family farms. The journey from the farm to the fork is strictly regulated and must be of the highest quality.
Golden Turkeys live outside and spend the summer months roaming freely on the farms, eating a natural diet of cereals, foraging on meadow grass and depending on where they live, even cider apples. They get good exercise and have no end of socialising and stimulation.
Turkey isn't just for Christmas, today many people are making turkey a part of their regular diet. It's an excellent source of protein and provides essential vitamins like B vitamins (B3, B6, B12) and minerals like iron, zinc, potassium, and selenium. When prepared healthily it offers a balanced diet and contributes to overall well-being.
You can check out the recipes here:-
https://www.goldenturkeys.co.uk/
@goldenturkeyfarmers
@rachelgreen.chef
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