Looking for a unique Christmas gift for a coin collector? Then Chards of Blackpool can help

Chards, a leading UK coin and bullion dealer, is proud to announce its 60th anniversary. 

Established in 1964 by Lawrence Chard, the company has grown from a local business into a respected national and international dealer.

As Chards looks forward to the next 60 years (and more), it remains dedicated to providing the highest quality coins, bullion, and service to its customers. 

With a strong foundation built on trust, expertise, and a commitment to excellence, Chards is well-positioned to continue serving the coin and bullion community for many years to come.

And if you are looking for something special for the coin collector in your life we at That's Christmas feel Chards will be able to help you select something really suitable as a marvelous stocking filler.

A Legacy of Trust and Expertise

For six decades, Chards has been committed to providing exceptional levels of service, backed by a wealth of experience and a strong family business ethos. 

The company's dedication to trust, transparency, and ethical practices has earned it a reputation for reliability and integrity in the bullion industry.

Six Decades of Success:

Over the past six decades, Chards has consistently focused on trust, transparency, and ethical practices, establishing itself as a reputable name in the bullion industry. The company has achieved several milestones throughout its history, including:

Expanding to Lytham Road, Blackpool in 1969.

Pioneering online bullion sales in the UK in 1999.

Opening a new showroom at Harrowside, Blackpool in 2014.

Became a full member of the of the London Bullion Market Association (LBMA) in January 2024.

Most recently, opening a new office in London's prestigious Hatton Garden in 2024.

Key Achievements

60 Years of Experience: Chards' long history ensures customers are dealing with a stable and reputable company.

Family Business: The company's family ownership allows for a personalised approach to customer service and a commitment to high ethical standards.

LBMA Full Member: As a full member of the London Bullion Market Association (LBMA), Chards adheres to the highest industry standards and is committed to secure and ethical transactions.

Fully Insured: Specialist insurance through Lloyd's of London covers customers against potential risks associated with orders, deliveries, and vaulting services.

UK Showrooms: Chards' strategically located showrooms in London's Hatton Garden and Blackpool's South Shore offer personalised, face-to-face consultations.

Auditing & Accounts: In partnership with Azets, a top 10 UK auditor, Chards provides third-party verification of its financials and vaulted assets, ensuring the highest level of customer confidence.

Looking Forward, A Bright Future

As Chards looks forward to the next 60 years, the company remains dedicated to providing the highest quality coins, bullion, and service to its customers. With a strong foundation built on trust, expertise, and a commitment to excellence, Chards is well-positioned to continue serving the coin and bullion community for many years to come.

https://www.chards.co.uk/

Choosing Muestra No Ocho 8 Tequila for Christmas: A Guide to Celebrating with Excellence

As the festive season approaches, thoughts turn to the special touches that make holiday gatherings truly memorable. 

For those who appreciate fine spirits, Muestra No Ocho 8 Tequila is an exceptional choice to elevate your Christmas celebrations. 

This tequila combines craftsmanship, tradition, and a distinctive flavour profile that can appeal even to those who don't typically lean toward agave-based spirits. Here’s why Muestra No Ocho 8 deserves a place on your Christmas drinks list, and how to make the best selection for your holiday table.

Why Muestra No Ocho 8 Tequila?

Artisan Production: Muestra No Ocho 8 tequila is made with a commitment to traditional, small-batch production. It honours the time-tested methods of tequila crafting, which means that each bottle is a piece of authentic craftsmanship. The process begins with hand-selected, fully matured blue agave plants, which are harvested in small quantities to ensure quality over mass production. The dedication to these methods gives each sip a unique character and depth, perfect for those special holiday toasts.

Variety of Flavour Profiles: One of the highlights of Muestra No Ocho 8 is its range of expressions, each bringing a unique flavour profile to the table. There’s something for everyone, whether you prefer the crispness of a blanco or the complex warmth of an añejo. Here’s a quick guide to the different varieties:

Blanco: Known for its fresh, herbal and citrusy notes, the blanco is unaged, delivering the purest agave taste. It’s ideal for making festive cocktails like margaritas or even a tequila-based punch.

Reposado: Aged for several months in oak barrels, reposado balances agave with mellow oak and vanilla notes. This makes it a versatile choice for sipping or mixing in slightly richer, spiced cocktails.

Añejo: With at least one year of ageing, añejo offers layers of caramel, chocolate, and baking spices. Perfect for sipping neat, it’s the one to pour in front of the fireplace after a Christmas meal.

Sustainable Practices: Muestra No Ocho 8 also stands out for its commitment to sustainable practices. The brand takes care in its use of resources, from selecting agave plants to utilising eco-friendly distillation practices. Choosing a sustainable spirit means you’re supporting practices that aim to preserve the environment, an excellent way to give back during the season of goodwill.

Pairing Muestra No Ocho 8 with Christmas Festivities

Muestra No Ocho 8 tequila's versatility shines during the holiday season, pairing well with a range of foods and fitting smoothly into different celebration styles. Here are some pairing suggestions to get the best out of this tequila.

Christmas Dinners: The complexity of añejo tequila makes it an ideal companion to traditional Christmas fare, such as roast meats, rich gravies, and even spiced desserts. Try it alongside your main course, and the tequila’s aged notes of oak, vanilla, and spice will complement and enhance the warm, rich flavours of a classic Christmas meal.

Festive Cocktails: For those looking to create a festive cocktail menu, the blanco and reposado expressions are perfect choices. Use the blanco in cocktails like a Winter Margarita by adding a touch of cranberry juice and rosemary. Or go with a Tequila Toddy using reposado, honey, lemon, and a dash of cinnamon – a twist on the traditional hot toddy to warm up those frosty December nights.

Dessert Pairing: Muestra No Ocho’s añejo tequila also pairs beautifully with Christmas desserts. Serve it with dark chocolate, a slice of Christmas pudding, or even a rich cheesecake. The caramel and spice notes harmonise with the sweetness of dessert, making for an indulgent end to any meal.

Tips for Selecting Muestra No Ocho 8 for Christmas

Consider the Occasion: If you’re planning a gathering with a mix of cocktail enthusiasts, opt for a bottle of blanco or reposado. For smaller, more intimate gatherings with close friends or family, an añejo might be the perfect choice for slow sipping and relaxed conversation.

Look for Limited Editions: Around the Christmas season, special editions or seasonal releases may become available. These editions often feature unique barrels or ageing processes that give the tequila an extra layer of flavour, making them memorable gifts or conversation starters for Christmas.

Budget Wisely: While Muestra No Ocho 8 is a premium tequila, it offers a range of price points within its expressions. Blanco is generally more affordable than añejo, which means you can find an excellent option no matter your budget.

Final Thoughts: Celebrate with Craft and Quality

Muestra No Ocho 8 is a sophisticated and memorable choice for Christmas festivities. Its rich heritage, flavourful expressions, and sustainable ethos make it more than just a bottle of tequila; it’s an experience and a celebration of craftsmanship. This Christmas, why not take a step beyond the usual wines and spirits and add a touch of agave magic to your celebrations? Cheers to a season filled with warmth, flavour, and a dash of elegance.

Creating a Calm and Peaceful Christmas at Home: A Stress-Free Guide

The holiday season often brings images of cosy firesides, twinkling lights, and a sense of tranquillity. But with all the preparation, planning, and social events, it’s easy for Christmas to turn into one of the most stressful times of the year. 

By following a few simple strategies, you can create a serene, joy-filled holiday at home, with plenty of time for relaxation and peace.

1. Plan Ahead and Set Realistic Expectations

The key to a peaceful Christmas is thoughtful preparation. Start by making a list of all the essentials: food, decorations, gifts, and any special traditions you want to include. 

Setting realistic expectations, both for yourself and for others, can help prevent last-minute scrambling. This might mean simplifying your Christmas plans—perhaps fewer elaborate meals, a more selective guest list, or choosing less extravagant decorations. The goal is to create a holiday that doesn’t feel rushed or chaotic but one you can truly enjoy.

2. Create a Budget and Stick to It

Financial stress is one of the biggest contributors to holiday anxiety. Set a clear budget for gifts, food, and any holiday activities, and aim to stick to it. Remember, the spirit of Christmas isn’t tied to the amount spent. Consider thoughtful gifts, homemade treats, or meaningful experiences over expensive presents. By focusing on what truly matters, you can avoid the financial hangover that often follows the holidays.

3. Establish Boundaries for Social Commitments

Christmas often comes with a flurry of social events, which can feel overwhelming. Prioritise the gatherings that mean the most to you and gracefully decline invitations if you need more time to recharge. It’s perfectly acceptable to have a quiet Christmas at home or to limit the number of guests. When you do host or attend events, make sure they’re ones that bring you joy rather than ones that add unnecessary stress.

4. Decorate for Comfort, Not Perfection

Decorating is a wonderful way to get into the festive spirit, but it doesn’t have to be elaborate. Opt for a warm, inviting setup that creates a cosy atmosphere rather than striving for a picture-perfect display. Choose soft, ambient lighting, simple yet elegant ornaments, and perhaps a few nostalgic decorations that bring back happy memories. This approach will make your space feel like a relaxing retreat, allowing you to focus on the peace and joy of the season.

5. Prioritise Self-Care

The lead-up to Christmas can be hectic, so it’s essential to carve out time for self-care. Whether it’s a quiet cup of tea in the morning, a winter walk, or setting aside time to read by the fireplace, little moments of calm can go a long way. Stay mindful of your physical health as well—eating well, getting enough sleep, and keeping up with light exercise can all help keep you in good spirits.

6. Embrace Simple, Thoughtful Traditions

Traditions can be the heart of Christmas, creating lasting memories. Rather than cramming in multiple events, consider a few cherished activities you can enjoy with loved ones: a movie night with classic Christmas films, baking cookies, or singing carols together. It’s these simple traditions, rather than grand gestures, that bring the most joy.

7. Shop Early or Online to Avoid the Crowds

Avoid the last-minute shopping rush by planning your gift purchases early. Online shopping can be a convenient and stress-free option, giving you time to make thoughtful decisions without the hassle of crowded high streets. Many shops offer gift wrapping, which can save you time and effort, leaving you more time to enjoy the holidays.

8. Incorporate Mindfulness Practices

Bringing a sense of mindfulness into the holiday season can be transformative. Take a few minutes each day to pause, breathe, and refocus. Practising gratitude is especially powerful during Christmas; appreciating the small things—a beautiful snowfall, a warm meal, or a phone call from a friend—can help you remain grounded and grateful.

9. Don’t Strive for Perfection

Trying to achieve a flawless Christmas can add undue pressure. Instead, embrace imperfection. Sometimes, the burnt cookies or a gift mix-up make for the funniest and most cherished memories. Letting go of rigid expectations will allow you to focus on what Christmas is truly about: love, kindness, and togetherness.

10. Take Time to Reflect on the Meaning of Christmas

Amid the busyness, take a quiet moment to remember what Christmas represents for you. This could be a spiritual reflection, an expression of gratitude, or a time to connect with loved ones. Focusing on the essence of Christmas helps anchor you, making it easier to release the pressures of holiday perfection.

By incorporating these tips, you can create a calm, joyful Christmas that leaves you feeling refreshed rather than frazzled. Here’s to a peaceful holiday season that’s filled with warmth, love, and moments of true contentment.

Christmas in Bolivia: A Unique Festive Experience

In this continuing series we now look at Christmas in Bolivia.

When thinking of Christmas, images of snow, roaring fires, and cosy jumpers often come to mind. 

But in Bolivia, a country known for its rich cultural diversity and breathtaking landscapes, the festive season brings its own unique set of traditions and a colourful blend of indigenous customs and Spanish influences.

From bustling Christmas markets to vibrant midnight masses, let’s explore a typical Christmas celebration in Bolivia.

1. Advent Preparations and Decorations

In Bolivia, the Christmas season begins with the start of Advent. Homes are decorated with nativity scenes, known locally as pesebres, which often depict not only the Holy Family but also scenes from daily life in Bolivia, incorporating local wildlife and flora. Christmas trees, though less traditional, have become more common, and they are usually decorated with ornaments in vibrant colours.

During Advent, many Bolivians take part in “Misa de Aguinaldo,” a series of early morning masses held daily until Christmas Eve. Families attend these services together, enjoying hymns and prayers in the lead-up to the main celebrations.

2. La Nochebuena: Christmas Eve Festivities

The most important day in the Bolivian Christmas calendar is La Nochebuena, or Christmas Eve. Festivities typically begin in the evening, with families coming together to share a meal and exchange gifts. Dinner often includes a variety of traditional dishes, such as picana, a hearty stew made from meat, potatoes, and maize, seasoned with herbs and spices. This warming dish is ideal for Bolivia’s cool December nights, especially in the highlands, where temperatures can dip quite low.

After dinner, families attend the Misa del Gallo or “Rooster Mass” at midnight. This mass is a central part of the Christmas celebration, where Bolivians gather in their churches to mark the birth of Christ with carols, prayers, and a sense of community. In some areas, it’s also a tradition for families to bring small gifts for the nativity scene as offerings.

3. El Día de Navidad: Christmas Day Traditions

Unlike in the UK, where Christmas Day is often the highlight of the season, Christmas Day in Bolivia is a more relaxed affair. It is typically a day for rest, reflection, and spending time with loved ones. The morning is often spent with family, sharing a breakfast of traditional pastries, such as buñuelos (fried dough fritters served with syrup) and api (a warm drink made from purple or white corn, seasoned with cinnamon and cloves). Many families also take this time to visit friends and relatives, exchanging small gifts and sharing festive treats.

4. A Unique Cultural Fusion: Indigenous Christmas Traditions

One of the most remarkable aspects of Christmas in Bolivia is the influence of indigenous traditions on the celebrations. For the Aymara and Quechua communities, Christmas is intertwined with a connection to the earth and nature. Many indigenous Bolivians make offerings to Pachamama, or Mother Earth, as a sign of gratitude for the year’s harvest and blessings. In some areas, people perform the Misa Andina, a unique Andean mass that incorporates traditional Andean music and customs into the Catholic celebration, symbolising a deep-rooted blend of faiths and cultures.

Additionally, in towns and villages, t’tantawawas – sweet bread figures shaped like babies – are often baked to symbolise the Christ Child. These figures are not only used as part of the festivities but are also shared among neighbours as a sign of goodwill and unity.

5. Festive Sounds and Sights: Christmas Music and Markets

Christmas music in Bolivia is a mix of traditional carols, known as villancicos, and Andean rhythms. While familiar carols such as "Noche de Paz" (Silent Night) are sung in churches, they are often accompanied by traditional instruments like the charango, a small Andean string instrument, and pan flutes, adding a distinctly Bolivian flavour to the music.

In the lead-up to Christmas, markets and plazas become vibrant hubs of activity. Street vendors sell a variety of seasonal items, from colourful decorations to handmade crafts and traditional foods. You’ll also find an array of items unique to Bolivian festivities, such as pesebre figurines, ponchos, and shawls, making Christmas shopping a lively, festive experience.

6. Welcoming the New Year with Festive Cheer

While Christmas is celebrated on 24th and 25th December, the festive spirit extends through to New Year’s Eve. Bolivians ring in the New Year with fireworks, music, and traditional dances. In the highlands, people often burn effigies representing the old year, symbolising the shedding of past hardships and welcoming new opportunities. This custom, known as quemar el año viejo, is often a shared community event, ending the festive season with a sense of hope and renewal.

Conclusion: A Christmas Unlike Any Other

Christmas in Bolivia is a celebration of faith, family, and cultural heritage. Blending Christian and indigenous traditions, it offers a beautiful window into the country’s diversity and deep sense of community. Whether it’s through sharing a bowl of picana, singing villancicos with Andean instruments, or offering thanks to Pachamama, a Bolivian Christmas is a unique experience, rich in warmth, tradition, and joy.

Celebrating Christmas in Bolivia is a true reminder of the joy of unity and cultural appreciation – qualities that make the festive season shine brightly across this beautiful Andean country.

How to Run a Successful Secret Santa Campaign in Your Workplace, Community Group, or Church

The festive season is a wonderful time to bring people together and spread a bit of cheer, and a Secret Santa gift exchange is a fantastic way to do just that! 

Whether you’re organising it for your workplace, community group, or church, a Secret Santa campaign can boost morale, encourage connections, and create a shared sense of holiday spirit. 

Here’s a step-by-step guide to planning a successful and stress-free Secret Santa.

Step 1: Gauge Interest and Gather Participants

Start by finding out who wants to participate. You could circulate a sign-up sheet, send an email, or post a message in your group’s chat, letting people know what Secret Santa is all about and encouraging them to join. Be sure to give a clear deadline for signing up to keep things moving smoothly.

Once you have your list of participants, it's helpful to create a group chat or mailing list for everyone involved. This way, you can keep people updated and answer any questions as the date approaches.

Step 2: Set a Date and Budget

Agree on a date for the gift exchange. Ideally, you should plan it for a week or so before Christmas to avoid the holiday rush. This is especially important in workplaces, where people may take early holiday leave.

Next, set a budget that works for everyone. A typical range might be between £10 and £20, depending on the group’s preferences. Keeping the budget modest helps ensure no one feels pressured to overspend, and it levels the playing field.

Step 3: Collect Gift Preferences

To make things easier (and avoid unwanted surprises), ask each participant to jot down a few gift ideas or preferences. A small survey can work wonders here – just a few simple questions about likes, dislikes, favourite colours, or hobbies.

You can use online tools like Google Forms, or go low-tech with a physical form or sheet of paper where each participant can share their preferences.

Step 4: Randomly Assign Secret Santas

Now comes the fun part! Use a name-drawing method to randomly assign each participant their “giftee.” You can either draw names manually, or better yet, use an online Secret Santa generator. Websites like DrawNames.co.uk or Elfster are free and can email participants their assignments, which keeps things truly secret.

Make sure everyone is clear on the “no telling” rule. The fun of Secret Santa is in the surprise, so encourage people to keep their assigned names to themselves.

Step 5: Establish Ground Rules

Setting a few simple rules ensures that everyone has a good time. You might want to agree on things like:

Gift limits – Stay within the agreed budget to make things fair.

Appropriate gifts – Some gifts are best left outside of the workplace or certain settings, so encourage items that are thoughtful, appropriate, and suitable for all ages.

Delivery method – Will the gifts be handed out in person, or will you set up a “drop-off” system where gifts are left anonymously?

Step 6: Add a Personal Touch

Encourage participants to get creative with their gifts! Thoughtful wrapping, a personal note, or even an inside joke can add a lovely, personalised touch. If possible, encourage a small theme – maybe everyone wraps their gift in the same colour paper or adds a festive bow. A little extra effort can make even the simplest gift feel special.

Step 7: Plan the Gift Exchange Event

Organise a time and place for the actual gift exchange. This could be an informal gathering after work, a lunchtime meet-up, or a special event at your community space. Some Secret Santa organisers prefer to have a guessing game at the end, where everyone tries to figure out who their “Santa” was, while others may just enjoy the surprise without guessing. Choose whatever suits your group best.

Extra Tips for a Successful Secret Santa

Reminders – Send gentle reminders as the gift exchange date approaches to ensure no one forgets.

Handling Late Entries – Have a policy for last-minute participants. It’s often easier to accommodate people early on than at the last moment.

Virtual Options – If your group isn’t meeting in person, consider a virtual Secret Santa. Each participant can have their gift delivered to the recipient, and you can arrange a video call for the big reveal!

Wrapping Up (Literally!)

A Secret Santa campaign is a simple way to add a festive touch to your workplace, community group, or church, and it brings people together in a fun, positive way. With a bit of organisation and a sprinkle of holiday spirit, you’ll create an experience that leaves everyone with a smile on their face and a bit more cheer in their hearts.

Happy gifting, and may your Secret Santa bring joy to everyone involved! 

'The Great Christmas Feast' Is Back! An Immersive Dining Experience Like No Other, Retelling Dickens's a Christmas Carol

Sold out over six years, The Lost Estate (famed for The Great Murder Mystery, The Greatest Night of the Jazz Age) present their one-of-a-kind retelling of A Christmas Carol for 2024. 

This festive phenomenon brings together London's leading talents in theatre, music, mixology and fine dining to create an unforgettable immersive experience that has guests flocking back year on year. 

It has joined the ranks of London's best loved and most in-demand Christmas attractions and each year brings fresh brilliance to this winning concept. From upping the dining stakes with ever-more-extravagant menus to dazzling performers who capture the audience's imagination.

At the helm for 2024 is acclaimed director Simon Pittman (Royal Shakespeare Company, National Theatre, Next To Normal Immersive) returning for his third Christmas in a row. 

He is joined by the unparalleled Alex Phelps, also back again after his star turn last year garnered rave reviews. 

Alex takes on one of the most demanding roles in modern theatre – not only the narrator, Charles Dickens, but a host of other much loved characters in this thoroughly unique, now-definitive staging of A Christmas Carol. 

The 2024 menu, skillfully created and devised by Executive Chef, Ashley Clarke (Gordon Ramsay Group, SmokeStak, Temper Soho), is the culmination of years of Victorian feasting refined into one exceptional Christmas menu. 

For the starter, Clarke presents a decadent pressing of corn fed chicken served with pickled beets and samphire relish. 

Next, an elegant confit Gressingham duck breast with all the trimmings. Finally, a rich Twelfth Night Cake accompanied by Christmas Pudding ice cream. Vegetarian and vegan options are available and the menus will be announced in the very near future.

Of course, Charlie's personal cellar is open to all, with a Victorian cocktail menu that includes the return of the legendary Smoking Bishop, as well as the Pear Tree Cup. They are joined by a number of new delights from the mysterious Rumfustian to the rather more urbane Marley & Rye.

Cinematic live music from Steffan Rees fills every corner of the enchanted home of Charles Dickens – brought to life with 5,000 sq ft of sets constructed by legendary immersive designers Darling & Edge (Gingerline, Secret Cinema, Crystal Maze).

With December 25th just over 100 sleeps away, do not miss the chance to secure the best night of Christmas, cultivated and perfected year after year. Gather friends, family and loved ones to share in the wonder, storytelling and indulgence of The Lost Estate's most iconic experience yet – and remember! Marley was dead: to begin with.

https://christmasfeast.thelostestate.com 

The Perfect Yuletide Hot Toddy: A Warming Comfort for Christmas

As winter settles in and Christmas approaches, there's nothing quite like the warmth and cheer of a hot toddy to lift the spirits—especially if you’re feeling a bit under the weather. 

This classic drink combines the soothing power of hot water, honey, and spices with a splash of whisky or rum, creating a delicious remedy for a sore throat or cold. Let’s get into how to craft the perfect Yuletide hot toddy to keep you cosy this festive season.

Why the Hot Toddy?

The hot toddy has been a trusted remedy for generations, thanks to its comforting ingredients. Here’s what each component brings to the table:

Hot Water: Essential for hydration and warmth, which help ease congestion and soothe scratchy throats.

Honey: Known for its antibacterial properties, honey coats the throat and calms a cough while adding a hint of sweetness.

Lemon: High in Vitamin C, lemon adds a citrusy brightness and can boost immunity.

Whisky or Rum: A small splash (or more, if you prefer) helps to relax, warms from the inside, and can relieve minor aches.

Spices (Cinnamon and Cloves): These add festive flair while providing additional antibacterial and antiviral benefits.

Ingredients for the Perfect Hot Toddy

To make a classic Yuletide hot toddy, you’ll need:

1 mug of hot water (not boiling)

1-2 teaspoons honey (Manuka honey, if you have it, for extra immune benefits)

1-2 teaspoons freshly squeezed lemon juice (about a quarter of a lemon)

1 shot (25-50 ml) whisky or dark rum

1 cinnamon stick (or ground cinnamon) 

2-3 cloves

Optional:

Star anise for added warmth and flavour

Thin slice of fresh ginger if you fancy an extra kick

How to Make the Perfect Hot Toddy

Start with a mug: Pour the hot water into your favourite festive mug to warm it up. Swirl it around, then pour out the water to keep your drink hot.

Add the Honey and Lemon: Add the honey and lemon juice to your empty mug. Stir to blend them well. The warmth of the water will dissolve the honey quickly and help release the lemon’s natural oils.

Pour in the Alcohol: Add your choice of whisky or rum. For a more robust toddy, go with whisky; for something smoother, rum works beautifully.

Infuse with Spices: Drop in the cinnamon stick and cloves. If you’re using star anise or fresh ginger, add them now as well. Let everything steep for a couple of minutes to bring out the rich, spicy notes.

Top with Hot Water: Pour in the hot water, being careful not to let it boil, as boiling water can diminish the flavours of the honey and alcohol.

Garnish and Enjoy: Add a slice of lemon or orange for a festive touch and an extra dose of Vitamin C. Let the toddy sit for a minute before sipping to allow the spices to infuse fully.

Customising Your Yuletide Hot Toddy

There’s no “one-size-fits-all” for the perfect hot toddy. Here are a few ways to tailor it to your tastes:

Add Fresh Herbs: A sprig of rosemary or thyme adds a savoury twist and is packed with antioxidants.

Try Herbal Tea: Instead of plain hot water, use a soothing herbal tea like chamomile, peppermint, or ginger. This creates an extra layer of flavour and can bring additional health benefits.

Sweeten to Taste: If honey isn’t your favourite, try maple syrup or a spoonful of golden syrup for a different kind of sweetness.

When to Enjoy Your Hot Toddy

A hot toddy is perfect in the evening, whether you're winding down by the fire or easing the symptoms of a cold. The blend of warmth, honey, and spices can help you drift off to sleep and feel relaxed during the season’s most hectic moments.

Remember, while the hot toddy is deliciously comforting, it’s still an alcoholic drink, so enjoy in moderation. If you’re taking medication or are unwell, a non-alcoholic toddy—substituting the whisky or rum with apple cider or simply more water—can still be just as soothing.

A Toast to Health and Comfort

The Yuletide hot toddy is more than just a drink; it’s a symbol of the warmth and comfort we seek during the winter months. Whether you’re sharing it with loved ones or enjoying a quiet moment alone, this toddy will bring you both cheer and calm. So, wrap yourself in a cosy blanket, put on your favourite Christmas jumper, and let the magic of this festive drink work its charm.

Here’s to health, warmth, and a very merry Christmas!

PS I wrote this after sipping on a hot toddy very kindly mixed for me by my wife!)

Boost Your Immunity: Foods and Supplements to Keep Cold, Flu, and Other Bugs at Bay for Christmas

As the days grow shorter and colder, we enter the season of sniffles, coughs, and seasonal bugs. 

With Christmas and New Year around the corner, it's more important than ever to safeguard your health so you can enjoy the festive season without battling a cold or flu. 

Whilst vaccines and good hygiene are vitally important, a strong immune system can make all the difference. Here’s a guide to foods and supplements that can give your body the extra edge against winter infections.

1. Load Up on Vitamin C

Vitamin C is one of the most well-known immune-boosting nutrients, essential for stimulating the production of white blood cells, which are vital in fighting infections. Luckily, this vitamin is easy to find in a variety of fruits and vegetables:

Oranges, grapefruits, lemons, and limes are packed with Vitamin C, and a fresh glass of citrus juice is a great way to start your day.

Bell peppers have even more Vitamin C than most citrus fruits.

Kiwis, strawberries, and guava are also excellent choices and make delicious, seasonal additions to fruit salads or snacks.

If fresh options are limited, consider a Vitamin C supplement. For most people, 500-1000 mg per day can give a good boost, but consult your GP if you're considering higher doses.

2. Don’t Forget Zinc

Zinc is another powerful ally against colds. It can help reduce the duration of cold symptoms if taken at the first sign of illness. You can find zinc in foods like:

Red meat, poultry, and shellfish (especially oysters) are rich in zinc.

Pumpkin seeds, beans, and chickpeas provide a vegetarian-friendly zinc source.

For a preventive boost, consider a daily zinc supplement, especially during peak cold and flu season.

3. Boost Your Vitamin D Levels

In the UK, where sunshine can be scarce during the winter months, many people become deficient in Vitamin D. This vitamin plays a critical role in immune function, helping to prevent infections and fight viruses. Foods high in Vitamin D include:

Oily fish (such as salmon, mackerel, and sardines)

Egg yolks and fortified cereals

Mushrooms (especially those exposed to sunlight)

For many, a Vitamin D supplement is necessary during the winter. The NHS recommends adults consider a daily supplement of 10 micrograms (400 IU) during autumn and winter.

4. Probiotics: Support Your Gut Health

Did you know that a large portion of your immune system resides in your gut? Healthy gut flora help regulate immune responses and protect against harmful pathogens. Foods rich in probiotics can boost gut health and improve your immune defences:

Yoghurt, especially those with live cultures, is a good source of beneficial bacteria.

Kefir and kombucha also provide diverse strains of probiotics.

Fermented vegetables like sauerkraut, kimchi, and pickles are tangy and immune-friendly.

Consider a probiotic supplement if you’re not a fan of fermented foods. Look for one with multiple strains and a high colony-forming unit (CFU) count for maximum benefit.

5. Spice It Up with Garlic and Ginger

Garlic and ginger are two pantry powerhouses that offer incredible immune-supporting properties:

Garlic is known for its antiviral and antibacterial properties, making it effective against colds. Try adding it to soups, stews, or even roasted veg.

Ginger has anti-inflammatory and antioxidant effects. It can soothe sore throats and aid digestion. A warming ginger tea with honey can help relieve early cold symptoms.

Both garlic and ginger supplements are available, but fresh options often provide the best benefit.

6. Go Green with Leafy Vegetables

Leafy greens like spinach, kale, and Swiss chard are packed with vitamins and antioxidants that support the immune system. They’re rich in Vitamin A, Vitamin C, and folate—all important for cell repair and protection. You can incorporate greens into smoothies, soups, or even as a side dish to keep your immune system in top form.

7. Add Elderberry and Echinacea for Extra Protection

Elderberry and echinacea are two herbal supplements often associated with fighting respiratory infections. Research suggests they may help reduce the severity and length of colds:

Elderberry is packed with antioxidants and is thought to combat viruses directly. Syrup or capsules are both convenient options.

Echinacea is often taken as a tea, tincture, or capsule and may help reduce inflammation and cold symptoms.

Always follow the dosage instructions and consult your GP if you have any underlying conditions before adding these herbs to your routine.

8. Hydrate with Herbal Teas and Bone Broth

Staying hydrated is key to keeping your immune system strong, as it helps flush out toxins and maintain mucus membranes in the respiratory tract. A few immune-boosting drinks to keep on hand include:

Herbal teas such as chamomile, peppermint, and green tea offer antioxidants and soothing effects.

Bone broth is nutrient-dense, providing amino acids and minerals that help support immune function and gut health.

If you’re feeling under the weather, warm drinks also help relieve sore throats and congestion.

9. Sleep and Stress Management

While not a food or supplement, quality sleep and stress management are vital for a strong immune system. Chronic stress and lack of sleep can lower immune defences, making it easier for colds and flu to take hold. Try practising mindfulness, meditation, or light exercise, and aim for 7-9 hours of quality sleep each night to keep your immune system resilient.

In Summary

With the right combination of nutrient-rich foods and well-chosen supplements, you can help your body fend off common colds, flu, and other infections this winter. As you prepare for a cosy Christmas and New Year, taking these small steps will ensure you’re well-protected and ready to enjoy the festivities in good health.

Disclaimer: This guide is meant for general health information and is not a substitute for medical advice. Consult your GP before starting any new supplements, especially if you have underlying health conditions or take other medications.

Make Extra Money for Christmas with Your Baking Skills

With Christmas approaching, you might be looking for ways to make a bit of extra cash to ease the holiday expenses. 

If you’re skilled in baking or confectionery, now is the perfect time to turn your talents into a profitable festive side hustle. 

Christmas fairs, markets, and sales events provide an ideal venue for selling seasonal treats, where beautifully crafted bakes are always a hit. 

Here’s how you can use your baking skills to create irresistible treats that capture the spirit of the festive season.

1. Pick a Festive Theme

A Christmas-themed spread is visually appealing and instantly grabs attention. Think of classic favourites like mince pies, shortbread, gingerbread biscuits, and yule logs. These traditional items are always popular, but you can make yours unique by adding a personal twist. For instance:

Gingerbread People and Houses: Offer customisable options for gingerbread people or intricate gingerbread houses, which can double as edible gifts or decorations.

Snowflake or Star Biscuits: Elegant, shaped biscuits dusted with icing sugar, edible glitter, or delicate royal icing details add a touch of winter wonder.

Festive Flavours: Incorporate seasonal flavours like cinnamon, nutmeg, cranberry, or peppermint to stand out from the standard offerings.

2. Experiment with Edible Gifts

Christmas markets thrive on festive giftable items. Try packaging treats in small, gift-ready portions that make easy stocking fillers. Options include:

Decorated Biscuit Tins: Offer decorated tins filled with an assortment of biscuits, a gift that looks just as delightful as it tastes.

Hot Chocolate Kits: Create kits with homemade hot chocolate mix, mini marshmallows, and a chocolate stirring spoon, all beautifully wrapped for gifting.

Candy Cane Fudge or Peppermint Bark: Colourful and festive, these treats are easy to make and eye-catching at the stall.

Marzipan Fruits or Chocolate Truffles: These indulgent treats can be arranged in small gift boxes, perfect for a luxury feel.

3. Perfect Your Presentation

How you present your products is nearly as important as the taste. People are more likely to be drawn to a beautifully displayed stall with festive decorations, so consider using:

Seasonal Packaging: Christmas-themed boxes, paper, or cellophane wrapping add to the seasonal charm.

Labels and Signage: Clearly label each treat with the name, ingredients, and price, and don’t forget to list any allergens.

Gift Tags: Small touches like a “Handmade with Love” tag can elevate the perceived value of your items and attract buyers looking for unique gifts.

4. Offer Sample Bites

Sampling can be a powerful way to entice customers to make a purchase. Offer small bites of some of your best treats so people can taste before they buy. This is particularly effective if you have something a bit unusual, like a new flavour combination or a twist on a classic.

5. Price for Profit

One of the biggest challenges in selling handmade goods is pricing them right. Take into account your ingredient costs, time, and any packaging materials. It can be tempting to underprice your items, but remember to value your time and skill. Many customers at Christmas fairs are willing to pay a bit more for quality, especially if it’s presented as a unique or artisanal product.

6. Spread the Word

If you’re going to be at a particular fair or sale, let people know in advance through social media or community boards. Share pictures of your treats and provide details on where and when you’ll be selling. Encourage family and friends to share your posts and help spread the word.

7. Prepare for All Weather

Many UK Christmas fairs are outdoors, so be prepared for all weather conditions. Consider bringing a waterproof covering for your treats and a way to keep them warm if needed. A festive thermos of hot tea or cocoa for yourself can keep you comfortable as well!

8. Keep Track of What Sells

Each market will have its own quirks, so track which items sell best and make notes. If people love your peppermint bark but only sample the spiced biscuits, focus on producing more of the popular items. Adjusting as you go can help increase your profitability.

Final Thoughts

Turning your baking skills into a festive business venture is a great way to spread Christmas cheer while earning a little extra. From selecting popular seasonal treats to presenting them in creative, gift-worthy ways, there’s plenty of opportunity to make an impact at local Christmas fairs. So, dig out your best recipes, start baking, and enjoy the fun of spreading a bit of festive sweetness while giving your holiday budget a boost. Happy festive baking!

Boost Your Income This Christmas by Crafting for Craft Fairs

As Christmas draws near, it's the perfect time to think about ways to boost your income. One fantastic and fulfilling option is to turn your crafting skills into a profitable venture at holiday craft fairs, pop-up markets, and online shops. 

Handmade items are more popular than ever, and there’s a growing appreciation for unique, thoughtfully crafted goods. Here’s a guide to getting started, finding the right products to make, and maximising your sales.

1. Find Your Niche

Finding a niche is key in the world of handmade crafts. Think about your strongest skills and what’s most enjoyable for you to make, whether it’s knitting, woodwork, pottery, jewellery, or paper crafts. Trends can influence demand, so take a look at what’s popular this season. In recent years, there’s been a strong interest in sustainable items, vintage-inspired Christmas decor, and practical, personalised items.

By narrowing down your focus, you can create a cohesive collection of products that reflects your unique style. Having a speciality will make you stand out at craft fairs and establish you as a go-to for those types of products.

2. Craft with Quality in Mind

Customers at craft fairs are drawn to handmade items because they offer something distinct from mass-produced goods. They expect quality, so aim to create products that feel worth their price. Choose materials that are durable and attractive and pay attention to details, such as finishing touches. Whether it's a handmade knitted scarf or a custom ornament, quality craftsmanship and unique design go a long way in winning over customers.

3. Christmas-Themed Products Sell!

Christmas markets are all about the festive spirit, so give your products a seasonal twist. Here are a few Christmas-themed ideas to inspire you:

Ornaments and Decorations: Try your hand at personalised ornaments, wreaths, or even miniature Christmas trees.

Stocking Fillers: Small gifts like soaps, candles, hand-warmers, or miniature notebooks make fantastic stocking fillers.

Gifts for Pets: Pet owners are often looking for unique, festive gifts for their furry friends. Think pet stockings, holiday-themed bandanas, or catnip toys.

Gift Wrapping Accessories: Create a line of handmade gift tags, wrapping paper, and gift bags.

Adding a festive touch to your creations can make them even more appealing to shoppers in search of the perfect Christmas gift.

4. Plan Your Pricing Strategy

Deciding on a fair and attractive price for your crafts can be tricky. You’ll want to account for your materials, time, and any overheads such as booth fees if you’re attending a fair. Research prices for similar items, and ensure yours are competitive while still providing a worthwhile profit. Offering “bundle deals” or discounts for multiple purchases can encourage people to buy more and help you stand out in a market filled with other stalls.

5. Prepare a Professional Setup

Craft fair shoppers often decide to browse a stall based on its appearance, so put effort into creating an inviting setup. Display your items thoughtfully, grouping similar products and using attractive props or seasonal decor to highlight your Christmas theme. Good lighting, organised displays, and clear signage for prices and payment options are essential. If possible, add a small sign with information about you and your crafting journey – customers enjoy buying from makers they can connect with.

6. Market Yourself

A social media presence is invaluable, even for local craft sellers. Use Instagram or Facebook to show off your products and the process behind creating them. Let followers know where they can find you at fairs or encourage them to reach out for custom orders. If you don’t already have a brand name, now might be the time to think of one, along with a simple logo or label to give your products a professional finish.

7. Don’t Forget to Enjoy the Process

Creating crafts to sell can be rewarding both financially and personally. Remember to enjoy the process and embrace the festive spirit that makes Christmas markets so magical. Engaging with customers and other crafters can be a brilliant way to find inspiration, learn new techniques, and grow your crafting business beyond the holiday season.

Final Thoughts

The festive season is one of the best times to make extra income through crafting. By choosing the right products, paying attention to quality, and presenting your creations attractively, you can transform your crafting skills into a Christmas success. So dust off your craft supplies, start creating, and get ready to make the most of the Christmas markets and fairs near you. Happy crafting!

You can also look at selling on sites like eBay (https://www.ebay.co.uk) or Etsy (https://www.etsy.com) to reach a wider audience for your crafting skills.

Save Precious Time This Christmas: Skip the Queues and Order at Your Table with the Wetherspoon App

Image courtesy Ria Shah & Pixabay

Christmas time in the UK brings together good cheer, festive lights, and packed pubs. While the atmosphere is lively and welcoming, one thing that can dampen the fun is waiting in long queues for food and drinks, especially at popular spots like Wetherspoon pubs. 

Fortunately, there’s a simple solution to save precious time and make the most of your Christmas celebrations: the Wetherspoon app.

Here’s how you can use the app to keep the festive spirit high, skip the queues, and have a relaxed experience at your favourite pub.

Why the Wetherspoon App is a Game Changer

If you’re out with friends or family, the last thing you want to do is spend half the night waiting at the bar. With the Wetherspoon app, you can order everything from pints to pizzas and Christmas meals (in season, obviously!) right from your phone and have it delivered straight to your table. No more queues, no more waiting for a turn at the bar – just tap, order, and enjoy.

How to Use the Wetherspoon App for Stress-Free Ordering

Download the A

If you haven’t already, head to your app store and download the free Wetherspoon app. It’s available on both iOS and Android, making it easy to access no matter what type of phone you use.

Set Your Table Number

Once inside your local Wetherspoon, take a seat and find your table number, usually displayed somewhere on the table. Enter it in the app, and you’re ready to go.

Browse the Menu

From classic pub favourites to seasonal holiday offerings, the app allows you to browse the entire menu at your leisure. Check out the latest Christmas specials, or even look up vegan or gluten-free options if you’re catering to different dietary needs.

Order and Pay from Your Phone

After deciding on your food and drinks, simply add them to your basket, confirm your table number, and pay directly from the app. You can split the bill among friends by letting each person order individually, making it easier to manage large group outings.

Enjoy Service to Your Table

The best part? Your food and drinks will be delivered directly to your table. This allows you to settle in, relax, and enjoy your time with friends without the hassle of standing in line.

Perfect for Christmas Gatherings and Festive Nights Out

The Christmas season is one of the busiest times at pubs across the UK. With everyone coming together for seasonal catch-ups, office parties, and family get-togethers, it’s easy for queues to get overwhelming. Here’s how the Wetherspoon app can help you enjoy the festive season to the fullest:

More Time with Loved Ones: Skip the waiting, and spend more time catching up with friends and family. Instead of hovering around the bar, you can stay seated and enjoy quality conversation.

No Missing the Festive Fun: When you’re not stuck in a queue, you won’t miss out on toasts, photos, or the classic pub banter. The Wetherspoon app ensures you’re always part of the action.

Perfect for Group Gatherings: Whether it’s a small meet-up or a larger group, each person can order at their own pace without worrying about splitting the bill later.

Enjoy Seasonal Specials Without the Wait

Christmas at Wetherspoon pubs often includes festive food and drink specials – from Christmas dinners to limited-edition cocktails and warming winter drinks. With the app, you can easily check what’s on offer and try something seasonal without queuing. It’s a great way to get into the Christmas spirit and even try something new.

Tips for Using the Wetherspoon App

Arrive Early for Group Bookings: Though the app saves time, the Christmas season is always busy, so arriving a bit earlier with your group can ensure a smoother experience.

Look Out for Deals: The app occasionally offers exclusive deals or promotions, which can be especially handy during the Christmas season. Be sure to keep an eye out to make the most of these offers.

Stay Charged Up: If you’re using the app all night, make sure your phone has enough battery life! It’s worth bringing a portable charger or choosing a table near an outlet if you’ll be there for a while.

In Summary

The Wetherspoon app is an ideal tool for saving time and avoiding the holiday rush. Whether you’re planning an evening out with friends, hosting a family get-together, or just fancy a quiet drink in the festive season, using the app allows you to enjoy more and queue less.

This Christmas, embrace the convenience of the Wetherspoon app, order directly from your table, and make your festive outings stress-free. With just a few taps, you’ll have more time to focus on what really matters: celebrating with the people who make the season bright. Cheers to a joyful, queue-free Christmas!

Tasty Creative Ideas for Your Christmas Dinner Leftovers

After the excitement of Christmas Day, you might find your fridge packed with leftovers from the feast. 

From turkey to roasted veg, there’s usually an abundance of festive food that’s far too good to waste.

 Instead of simply reheating the same plate every day, why not get creative with your Christmas leftovers? Here are some delicious ideas for turning those post-holiday bits and pieces into brand-new meals.

1. Turkey Transformation: Soups, Curries, and Sandwiches

Turkey is often the star of Christmas dinner, and luckily, it’s incredibly versatile when it comes to leftovers.

Hearty Turkey Soup: Start with a turkey stock by simmering the leftover bones with carrots, onions, and celery. Then add shredded turkey, diced potatoes, and any leftover veg for a warming, hearty soup that’s perfect for those cold days between Christmas and New Year’s.

Turkey Curry: For something with a bit of spice, transform your leftover turkey into a curry. Just sauté onions, garlic, and ginger with curry powder, add coconut milk or chopped tomatoes, and mix in your turkey and any veg that could use up. It’s quick, easy, and will infuse a bit of post-holiday excitement into your meals.

Ultimate Turkey Sandwich: Get creative with a sandwich that’s far from ordinary! Use slices of leftover turkey with cranberry sauce, stuffing, and a slice of mature cheddar or brie on crusty bread. Add some fresh salad greens for a mix of textures and flavours that’s far better than your average sandwich.

2. Leftover Vegetables: Bubble and Squeak, Frittatas, and Stir-Fries

Roasted carrots, parsnips, sprouts, and potatoes are Christmas staples, and they can be repurposed in so many delicious ways.

Bubble and Squeak: A classic British favourite, bubble and squeak is a great way to use up leftover veg. Mash everything together, including those crispy potatoes and sprouts, and fry in a pan with a little butter until it’s golden and slightly crisp. Serve it with fried or poached eggs for a satisfying Boxing Day breakfast. (It's called Bubble and Squeak because of the way it makes the sounds of bubbling and squeaking whilst it's cooking in the pan.)

Vegetable Frittata: Take your roasted veg and make a frittata for a brunch or light dinner. Simply whisk together eggs, pour over your veggies in a frying pan, and cook until set. Add cheese, herbs, or even a few bits of leftover ham for extra flavour. You can enjoy it hot or cold, making it perfect for relaxed post-Christmas days.

Quick Stir-Fry: Leftover veg can be turned into a quick and nutritious stir-fry. Toss your roasted carrots, Brussels sprouts, and any remaining greens with soy sauce, sesame oil, and a bit of ginger for an Asian-inspired twist. Throw in some shredded turkey or ham if you like, and you’ve got a speedy meal in minutes.

3. Potatoes and Stuffing: Croquettes, Hash, and Dumplings

Those crispy potatoes and extra stuffing can be the basis for a variety of tasty, comforting dishes.

Potato Croquettes: Mash up leftover roast potatoes or mash, add a bit of grated cheese, and form them into small croquettes. Roll in flour, egg, and breadcrumbs, then fry until golden. These make fantastic snacks or side dishes, and they’re an easy way to use up a fair bit of potato.

Festive Hash: Chop up potatoes, stuffing, and any leftover meat and pan-fry with a few onions until it’s all golden and crispy. This is a quick, hearty meal that makes a brilliant brunch, especially when topped with a fried egg.

Stuffing Dumplings for Soup: Turn your leftover stuffing into flavourful dumplings. Mix the stuffing with a bit of flour and an egg, roll into small balls, and drop them into your turkey or vegetable soup. They’ll add extra flavour and a bit of bite, making your soup even more satisfying.

4. Cranberry Sauce: Glazes, Desserts, and Smoothies

If you’ve still got cranberry sauce hanging around, there’s more to it than just pairing it with meat.

Cranberry Glaze for Meats: Mix cranberry sauce with a touch of honey or balsamic vinegar to make a delicious glaze for meats. This works well with ham, pork chops, or even roasted vegetables, adding a sweet-tart flavour that’s perfect for winter meals.

Cranberry Yoghurt Parfait: For a lighter post-holiday treat, layer cranberry sauce with Greek yoghurt and granola. This makes a refreshing breakfast or dessert that feels indulgent but isn’t too heavy after Christmas feasting.

Smoothie Boost: Add a spoonful of cranberry sauce to your smoothie for a festive twist. Cranberries are high in antioxidants, and the sauce adds a tart-sweet note that pairs especially well with banana, apple, or orange. (My wife introduced me to the idea of using cranberry sauce in place of jam on jam sandwiches several years ago.)

5. Cheese Board Leftovers: Toasties, Mac & Cheese, and Quiches

Cheese often takes centre stage on Christmas cheese boards, but those leftover bits and bobs are perfect for comforting dishes.

Cheesy Toasties: There’s nothing quite like a good cheese toastie made with Christmas cheese. Use up any remaining brie, blue cheese, or cheddar to make a luxurious toastie on crusty bread. Add a dollop of cranberry sauce or caramelised onion chutney for an extra layer of flavour.

Festive Mac & Cheese: Leftover cheese can elevate a classic mac and cheese. Mix in grated cheese (any kind will do!) with your pasta and white sauce, top with breadcrumbs, and bake. You can even throw in some leftover veg or ham if you like — it’s a true crowd-pleaser.

Quiche or Tart: Use up soft or crumbly cheeses in a quiche or tart. Mix your cheese with eggs, cream, and any remaining roasted veg, then pour into a pastry case and bake until golden. It’s an easy way to create a savoury tart that’s perfect for lunch or a light dinner.

6. Sweet Treats: Christmas Pudding Ice Cream and Trifle

If you still have desserts on hand, give them a new twist!

Christmas Pudding Ice Cream: Crumble leftover Christmas pudding into softened vanilla ice cream, mix, and freeze. You’ll get a deliciously rich, festive ice cream that’s perfect with a drizzle of brandy sauce or a few sprinkles of nuts.

Post-Christmas Trifle: Layer leftover Christmas cake or pudding with custard, whipped cream, and fruit to make a decadent trifle. Add a dash of sherry or brandy if you’re feeling indulgent, and you’ve got an impressive dessert with minimal effort.

7. Freezing Leftovers for Later

If you’re still overwhelmed with leftovers, don’t forget that most can be frozen. Turkey, ham, and even cranberry sauce all freeze well and can be enjoyed later when you’re ready for a festive flashback. Just make sure to wrap them properly, label them, and plan to use them up within a couple of months.

Embrace the Leftovers and Keep the Festive Spirit Going

Turning Christmas leftovers into new dishes isn’t just practical; it’s also a great way to extend the enjoyment of holiday flavours. With a little creativity, you can transform those extra bits into exciting new meals and treats, making the days after Christmas just as delicious as the big day itself. Whether you’re in the mood for something light, hearty, or a little indulgent, there’s a leftover recipe that’s sure to satisfy.

Whole Turkey vs Turkey Crown: Which Should You Choose for Your Christmas Feast?

Christmas dinner planning often brings a key decision to the table: should you opt for a whole turkey or a turkey crown?

While the whole turkey is a classic choice, the turkey crown has become increasingly popular, especially among smaller families or those looking to avoid the hassle of carving. 

Each option has its own merits, and here’s a look at the pros and cons of each to help you decide which best suits your Christmas feast.

1. The Whole Turkey: Tradition on the Table

A whole turkey, with its impressive size and iconic appearance, brings a festive feel that many associate with Christmas Day. This choice is ideal for those who love the tradition of a grand bird as a centrepiece and want a little bit of everything — the breast, wings, thighs, and legs — on offer. But is it always the best choice?

Pros of a Whole Turkey:

Festive Presentation: There’s something truly special about a whole, golden-brown turkey. It can be a show-stopper on the Christmas table, making a statement that says, "This is Christmas dinner."

Variety of Meat: A whole turkey offers both white breast meat and dark meat from the legs and thighs, so there’s a bit of something for everyone. The variety also means more potential for flavour and juiciness.

Leftovers for Days: If you love leftover turkey sandwiches, turkey pie, or turkey soup, a whole bird will likely give you enough meat to last well beyond Christmas Day.

Traditional Appeal: For those who treasure tradition, the whole turkey embodies the spirit of Christmas feasting.

Cons of a Whole Turkey:

Time-Consuming to Cook: A whole turkey takes longer to cook and often requires basting and monitoring to ensure it doesn’t dry out, particularly the white breast meat.

Carving Can Be Challenging: Carving a whole bird requires some skill, especially if you want nice, neat slices. This can be intimidating for some and messy for others.

Space Issues: A whole turkey can be very large, which means it takes up a lot of oven space and may also be challenging to store if you buy in advance.

2. The Turkey Crown: Convenience Meets Quality

A turkey crown is essentially the breast of the bird on the bone, with the legs and wings removed. This option has surged in popularity due to its convenience and is perfect for smaller households or those who prioritise simplicity. But does it truly satisfy the Christmas craving?

Pros of a Turkey Crown:

Easier to Cook: Without the extra parts, a turkey crown cooks faster and more evenly, making it less prone to drying out if cooked correctly. It also requires less oven space, which is helpful if you have other dishes to cook.

Ideal for White Meat Lovers: Turkey crowns are almost all breast meat, making them perfect if your family prefers leaner cuts.

Easy to Carve: Carving a crown is much simpler than carving a whole turkey, as you’re only dealing with the breast. This can make serving easier and less messy, especially if you have limited kitchen skills or prefer a low-fuss approach.

Less Waste: Since there are no wings or legs, a turkey crown can be a good choice for smaller gatherings, especially if you’re conscious of food waste.

Cons of a Turkey Crown:

Lack of Dark Meat: A turkey crown doesn’t include the legs or thighs, so if you enjoy the richer flavour of dark meat, you may miss out.

Less Visual Appeal: While a turkey crown can look lovely when roasted, it lacks the grandeur of a whole bird, which some people might miss as part of their Christmas tradition.

Fewer Leftovers: If you love Christmas leftovers, a crown may leave you short of meat, particularly if you have a few guests.

Cost: Some people find that a crown costs more per kilogram than a whole turkey, meaning you may end up paying more for less meat overall.

3. Key Considerations for Your Choice

Ultimately, the decision between a whole turkey and a turkey crown depends on your preferences, the size of your gathering, and your willingness to put in the time for cooking and carving.

Family Size and Appetite: For a large family gathering, a whole turkey might be the better choice. It not only makes a grand impression but also ensures there’s enough variety to cater to everyone’s tastes. For a smaller family or intimate gathering, a turkey crown might be the more sensible option.

Preference for Meat Type: If your family prefers white breast meat, a turkey crown is a great choice. However, if you love the mixture of white and dark meat, a whole turkey is the way to go.

Time and Effort: If you’re looking for a quicker, easier cook with minimal hassle, the crown wins. However, if you’re prepared to invest the time in basting, checking, and carving, then the whole turkey can be well worth the effort.

Budget and Leftovers: A whole turkey typically provides more meat for the cost, which could be more economical if you’re feeding a group or planning on leftovers. But if you’re only looking to serve one meal, the crown can help avoid overbuying and reduce food waste.

4. Alternatives to Consider

If you’re torn between both options, there are alternatives that might offer the best of both worlds. Some supermarkets now offer half turkeys, which include both breast and leg meat but aren’t as large as a whole bird. Boneless turkey joints, often seasoned and stuffed, can also be a convenient option, particularly if you’re cooking for a smaller group.

In Summary: The Best Choice for Your Christmas Table

Choosing between a whole turkey and a turkey crown can feel like a big decision, but remember that each option offers something special. If you’re hosting a big family feast and want to honour tradition, the whole turkey might be the ideal choice. For a smaller gathering or a simplified Christmas dinner, the turkey crown is a perfect, hassle-free option that still brings the festive flavour.

Ultimately, both choices have their strengths, and your Christmas dinner will be wonderful no matter which one you choose. Embrace the option that best suits your table, and enjoy a delicious, memorable meal with loved ones.

Christmas in Russia: A Winter Celebration of Faith and Tradition

Image courtesy of Tom from Pixabay

And now we take a look at Christmas in Russia.

While many of us associate Christmas with festive cheer on the 25th of December, Russia celebrates its Christmas in a way that’s unique and steeped in ancient tradition. 

With Orthodox roots and customs that date back centuries, Russian Christmas is a blend of faith, family, and timeless folklore. 

Celebrated on January 7th, Christmas in Russia offers an enchanting view of how a holiday can be both reverent and magical. 

Here’s a look at what makes Russian Christmas so special.

1. A January Celebration: The Influence of the Orthodox Church

Unlike much of the world, Russians celebrate Christmas on January 7th due to the Russian Orthodox Church following the old Julian calendar. While Western Christianity marks December 25th, the Orthodox Church recognises the 7th of January, giving Russian Christmas a distinct character and a holiday season that lasts well into the New Year.

The festive period in Russia traditionally starts with New Year’s Eve, which is often considered more important than Christmas itself. New Year celebrations are full of sparkle, gift-giving, and visits from Ded Moroz (Grandfather Frost) and his granddaughter Snegurochka (the Snow Maiden), who bring presents to children. Once New Year’s Day has been celebrated, Russians turn to Christmas and its quieter, more reflective observances.

2. Christmas Eve: The Beginning of the Holiday

The celebration of Russian Christmas formally begins on Christmas Eve, January 6th. Observant Christians fast for 40 days leading up to this, eating their last meal on the morning of Christmas Eve. As evening arrives, families gather for a special meal to break the fast, called the Holy Supper. Tradition holds that people shouldn’t eat until the first star appears in the sky, symbolising the Star of Bethlehem.

The meal on Christmas Eve is often simple, reflecting the Orthodox faith’s emphasis on humility and reverence. The supper usually includes 12 dishes, representing the Twelve Apostles, and consists of meat-free options like kutya (a dish of wheat or rice with honey and poppy seeds), soups, pickled vegetables, and bread. Kutya is traditionally blessed by a priest, and each family member is expected to have at least one spoonful as a wish for health and prosperity.

3. Russian Christmas Traditions and Customs

Russian Christmas customs are rich with folklore and ancient traditions that add a magical feel to the holiday. For example, it’s common for people to dress in costumes on Christmas Eve and participate in kolyadki, a custom where people go from house to house singing carols and bringing good wishes. In return, they’re often given small gifts or treats.

Church services are central to Russian Christmas, with people gathering for the midnight liturgy on Christmas Eve, filling cathedrals with candlelight and choral music. Orthodox services are usually long but deeply spiritual, with worshippers standing throughout. Churches are decorated with icons, ornate candle stands, and sometimes even fir trees – though Russians typically don’t use them as Christmas trees, they are sometimes placed near churches as symbols of life and resilience.

4. Celebrating Christmas Day

On Christmas Day itself, people celebrate by attending the Divine Liturgy, which is considered the most important service of the holiday. Many families visit their local church, and even those who may not typically attend services will often go on Christmas to observe the occasion.

After the service, the day is spent in the company of family and friends. Unlike in the West, where Christmas Day might involve a big meal or party, Russian Christmas is generally quieter, with families coming together for modest meals, prayer, and reflection. A shared sense of peace and goodwill characterises the day, and it is as much about unity as it is about celebration.

5. Christmas Food: Hearty and Homely

Russian Christmas foods are often hearty, with dishes prepared to celebrate the end of the fast. While there are regional variations, a few traditional favourites include:

Roasted meats like pork, duck, or goose, which are considered festive and often take centre stage at Christmas meals.

Pelmeni (dumplings) and pirozhki (stuffed bread rolls), which can be filled with anything from mushrooms to cabbage to meat.

Vinaigrette salad, a traditional Russian beet salad made with potatoes, carrots, and pickles, is a popular side dish.

Honey cakes and pryaniki (spiced biscuits) often appear for dessert, along with the iconic Russian tea served from a samovar, a traditional Russian tea urn.

One dessert closely tied to Christmas is sochivo (a type of sweet grain pudding similar to kutya). Like in many Orthodox countries, this dish is both symbolic and traditional, served on Christmas Eve as a symbol of life, family, and prosperity.

6. Post-Christmas Celebrations: The Festival of Svyatki

In Russia, the holiday spirit extends well beyond Christmas Day with a period known as Svyatki, or "Holy Days," which lasts until January 19th, marking the Epiphany. Svyatki is a time for family gatherings, storytelling, and ancient customs, such as fortune-telling rituals that remain popular, especially among young people. It’s also a time for giving to the poor, with many people making a point to extend goodwill and charity during this period.

The Festival of Svyatki highlights how Christmas in Russia doesn’t simply end after a single day of celebration; rather, it’s an extended season of joy, reflection, and community.

7. Christmas in Russia: A Time for Faith, Family, and Tradition

Russian Christmas offers a compelling view of how a holiday can be celebrated with reverence and tradition. While lacking the commercialised glitter often associated with Christmas in the West, Russian Christmas embodies a spirit of warmth, faith, and familial bonds. As families gather to share kutya, sing kolyadki, and partake in church services, the holiday’s focus on community and spirituality shines through.

In Russia, Christmas is a season to pause, reflect, and celebrate not only with loved ones but with a shared sense of heritage that has endured through the ages. For anyone lucky enough to experience a Russian Christmas, it is truly a time of wonder and warmth in the midst of winter’s chill.

Celebrating a Korean Christmas: A Unique Blend of Tradition and Festivity

This is the next part of our looks at Christmas celebrations around the world.

When it comes to Christmas celebrations, South Korea offers a distinctive twist. Despite being a predominantly non-Christian country, South Korea embraces the festive season with enthusiasm and flair. 

From sparkling street decorations to romantic traditions, Christmas in South Korea is both unique and enchanting. Here’s a glimpse into what a typical Christmas in South Korea looks like.

1. Christmas in South Korea: A Festive Atmosphere with a Twist

Christmas in South Korea is more a secular celebration than a religious holiday. While only around 30% of South Koreans identify as Christian, Christmas has become a widely celebrated occasion, especially in urban areas. The 25th of December is a public holiday in South Korea, but for many, it's viewed as more of a romantic or social celebration than a strictly religious one.

Unlike the cosy, family-centred celebrations in the UK, South Korea’s Christmas is geared more towards couples and friends. For many young Koreans, Christmas is about romance, with the holiday resembling a blend of Valentine’s Day and Christmas. Streets are often filled with couples strolling hand in hand, enjoying the winter lights and festive spirit.

2. The Joy of Lights and Decorations

In the weeks leading up to Christmas, South Korea’s streets, shopping centres, and popular landmarks are transformed into a winter wonderland. Cities like Seoul and Busan are known for their elaborate Christmas displays. Major shopping districts like Myeongdong and Gangnam are decked out with glowing lights, and department stores compete to create the most stunning seasonal displays.

Churches, especially in cities, also put up beautiful decorations, as do popular sites like the N Seoul Tower and Lotte World Tower. The vibe is one of festive cheer, with Christmas carols playing in cafes and public spaces, adding a heart-warming holiday charm to the brisk winter air.

3. A Romantic Holiday for Couples

A fascinating aspect of a Korean Christmas is its focus on couples. While Christmas is a family holiday in many parts of the world, in South Korea, it’s a popular time for couples to celebrate together. Many young Koreans see Christmas as a time for romantic outings, with couples exchanging gifts, having special dinners, and enjoying the scenic Christmas lights together.

The tradition of gift-giving between partners is a big part of this, and many restaurants offer special Christmas-themed dinners for two. Love-themed activities, like ice skating and taking scenic winter walks, are especially popular.

4. Food: A Fusion of Western and Korean Flavours

South Korean Christmas meals offer a mix of Western and Korean flavours. Western-style foods like pizza, pasta, and fried chicken are common, often complemented with Korean side dishes. One notable tradition is the popularity of Christmas cakes. Unlike the fruitcake seen in the UK, Christmas cakes in South Korea are often light sponge cakes, decorated with cream and strawberries. These cakes are sold in bakeries and department stores and are a must-have on Christmas tables.

While a traditional roast dinner isn’t common, the festive menu for many includes Korean barbecue or family-style meals shared at home or in restaurants. For dessert, festive cakes are popular, and hot drinks like sweet potato lattes and festive teas become seasonal favourites.

5. Shopping and Gift-Giving

Gift-giving is not as central as in some Western countries, but South Koreans do exchange gifts with close friends, family, and partners. Many shops offer Christmas discounts, making it a popular time for shopping. There’s also a trend of buying small, thoughtful gifts rather than large, expensive items. Personalised gifts, skincare products, and small accessories are popular.

South Korea’s love of cute and whimsical items is evident in Christmas gift options, with items like plush toys, holiday-themed socks, and decorative items proving popular.

6. A Growing Trend: Attending Christmas Services

For Christians in South Korea, Christmas is a time of worship, and attending a Christmas service is an essential part of the festive season. Churches hold special services with nativity plays and carols, and some even host events like Christmas dinners. Even non-Christians often attend these services for a sense of community and the chance to experience the spiritual side of the holiday.

The celebration of midnight mass or a Christmas Eve service has become a growing trend, especially in larger cities where people come together to experience the holiday’s religious aspects, even if briefly.

7. New Year Preparations: Welcoming the Lunar New Year

While Christmas is celebrated with enthusiasm, it’s the Lunar New Year that holds deeper cultural significance in South Korea. In the days following Christmas, preparations begin for Seollal, the Lunar New Year, which usually takes place in January or February. This is a time for Koreans to reunite with family, pay respects to ancestors, and partake in traditional rituals.

A Korean Christmas: A Celebration of Love, Light, and New Traditions

Christmas in South Korea blends Western influences with Korean culture, creating a unique and vibrant holiday experience. It’s a time for people to come together, whether in friendship, romance, or worship. As more Koreans embrace the holiday, Christmas continues to grow in popularity, bringing a little bit of Western festivity to the Korean winter.

How to Make the Best Christmas Gravy to Wow Your Guests

The culinary art of making a good, moresome Christmas dinner gravy is often overlooked. 

But there truly is nothing quite like rich, flavourful Christmas gravy to bring your festive meal together. 

Whether it’s poured over tender turkey, fluffy roast potatoes, or pillowy Yorkshire puddings, a great gravy can elevate your Christmas dinner from delicious to unforgettable. 

Here’s a step-by-step guide to making the best Christmas gravy ever: One that’s bursting with savoury goodness and will leave your guests wanting more.

1. The Secret to Stunning Gravy: Build Layers of Flavour

The key to exceptional Christmas gravy is layering flavours. A good gravy isn’t just a simple sauce; it’s a combination of rich stock, caramelised vegetables, herbs, and the delicious drippings from your roast. By building up layers of flavour, you’ll achieve a deep, complex taste that makes every bite special.

2. Ingredients You’ll Need

For the best Christmas gravy, you’ll want to have these key ingredients on hand:

Roasting juices: The drippings from your roast turkey, chicken, or beef are full of flavour and provide a perfect base for your gravy.

Vegetables: Onion, carrot, and celery are ideal for adding depth and a hint of sweetness.

Fresh herbs: Thyme, rosemary, sage, and bay leaves all bring an earthy aroma to the gravy.

Stock: Use turkey or chicken stock for poultry gravy, or beef stock if you’re serving beef. Homemade is best, but a good-quality store-bought option works too.

Wine or sherry: A splash of white wine, red wine, or dry sherry adds richness and helps deglaze the pan.

Flour: To thicken your gravy and give it that lovely velvety texture.

Butter: Adds a smooth, luxurious finish to the gravy.

Optional extras: Cranberry sauce, a dollop of Dijon mustard, or a teaspoon of soy sauce can add depth and enhance the flavours.

3. Step-by-Step Guide to Making the Best Christmas Gravy

Step 1: Prepare Your Roasting Tin

After you’ve taken your roast turkey (or other meat) out of the oven, set it aside to rest. This is when the magic happens in the roasting tin! Leave all the drippings, browned bits, and juices in the pan, as these will be the foundation of your gravy.

If there’s a lot of fat, skim some off with a spoon or pour the drippings into a fat separator. Leave about 1–2 tablespoons of fat in the tin, as you’ll use this to cook the vegetables and flour.

Step 2: Sauté the Vegetables

Place the roasting tin on the hob over medium heat. Add chopped onion, carrot, and celery to the pan, and sauté until they’re softened and golden brown, about 5–8 minutes. Stir frequently, scraping up any browned bits from the bottom of the tin – these bits are full of flavour.

Step 3: Add Herbs and Deglaze with Wine

Add fresh sprigs of thyme, rosemary, and sage along with a bay leaf. Sauté for another minute to release the aroma of the herbs. Then, pour in a splash of white wine, red wine, or dry sherry to deglaze the pan, scraping up any remaining bits. This adds a lovely depth to the gravy. Let the liquid simmer for a minute or two until slightly reduced.

Step 4: Make a Roux with Flour

Sprinkle 2 tablespoons of plain flour over the vegetables and stir well, letting the flour cook for about 2 minutes. This forms a roux, which will thicken your gravy. Be careful not to let the flour burn; stir continuously until it’s absorbed by the fat and turns a light golden colour.

Step 5: Add Stock and Simmer

Gradually pour in about 500ml (2 cups) of hot stock, whisking continuously to prevent lumps. The stock should start to thicken as it simmers, and the flavours from the vegetables and herbs will infuse into the gravy. Let the mixture simmer for around 10–15 minutes, stirring occasionally.

For extra richness, you can add a splash of cream or milk at this stage, but this is optional.

Step 6: Strain for Smoothness

After simmering, strain the gravy through a fine sieve into a clean saucepan, pressing down on the vegetables to extract as much liquid as possible. Discard the vegetables and herbs, as they’ve done their job of adding flavour. Now you’ll have a silky, smooth base for your gravy.

Step 7: Taste and Adjust Seasoning

Taste the gravy and adjust the seasoning as needed. Add salt and black pepper, but be cautious as the roasting juices and stock may already have plenty of salt. A teaspoon of cranberry sauce or a splash of soy sauce can add a touch of sweetness and umami, enhancing the gravy’s depth. For a bit of warmth, a spoonful of Dijon mustard works wonders.

4. Pro Tips for Perfecting Your Christmas Gravy

Use Homemade Stock if Possible: While shop-bought stock can work, sort of, homemade turkey or chicken stock will add a richer, more natural taste. Simmer turkey bones or leftover roast chicken carcasses with vegetables for a couple of hours to make an incredibly flavourful stock.

Thicken Slowly: If your gravy isn’t as thick as you’d like, dissolve a bit of cornflour (cornstarch) in cold water and whisk it in gradually. Be careful not to add too much at once, as it can thicken quickly.

Add a Little Extra Richness: A small knob of butter stirred in at the end adds a velvety finish and a beautiful sheen. You could also add a splash of cream or a drizzle of honey for a hint of sweetness.

5. Christmas Gravy Variations to Try

Red Wine and Cranberry Gravy: Perfect for roast beef, this gravy uses red wine and a spoonful of cranberry sauce to add a fruity richness.

Cider and Apple Gravy: For a twist, try using cider instead of wine and add a dash of apple juice for a subtly sweet flavour that pairs well with pork or turkey.

Spiced Gravy: Add a pinch of ground cloves, cinnamon, or nutmeg for a festive spiced flavour. Just a touch will give it a warming note that complements the holiday season.

6. Keep Your Gravy Warm and Ready to Serve

To keep your gravy warm while you finish up other dishes, pour it into a small saucepan over low heat, or use a thermos jug to keep it hot until serving. When it’s time to serve, give it a quick whisk and pour it into a gravy boat for a smooth, glossy finish that will impress your guests.

In Summary: Bring It All Together with Unforgettable Gravy

With just a bit of care and creativity, you can make a Christmas gravy that’s as memorable as the meal itself. By layering flavours with roasting juices, wine, stock, and fresh herbs, you’ll create a gravy that adds richness and warmth to every plate. And the best part? Your guests will be raving about it long after the last Yorkshire pudding is gone.

So this Christmas, go all out with a gravy that’s sure to impress. After all, a great gravy is the crowning glory of the Christmas feast, and with these tips, yours will be the talk of the table.

Concerned that this good gravy guide isn't vegan friendly? Fear not! Vegan Christmas gravy will be dealt with in its own dedicated post.