Perfect Christmastime Vegan Charcuterie Board with Squeaky Bean Pastrami Roses:

What you will need:-

●  4 x packs Squeaky Bean Pastrami Style Slices

●  One round of vegan cheese (we used Palace Culture Kimcheeze)

●  Humous (shop bought or home made)

●       One bulb of garlic

●       Olive oil

●       Pomegranate seeds

●       Chickpeas

●       Yellow or red tomatoes on the vine

●       Yellow and red pepper

●       Carrots (Chantenay or baby carrots work well)

●       Olives (we used unearthed Chilli Olives)

●       Crackers of your choice

●       Salt and pepper

Method:

●      Wash the carrots, peppers and tomatoes. Slice the carrots (or use whole Chantenay or baby carrots) and peppers.

●      Preheat the oven to 200c.  Cut the top off the bulb of garlic to expose the cloves inside the skin. Place in a roasting tin, drizzle with olive oil and season with salt and pepper. Roast for 40 minutes or until the cloves are soft and golden.

●      Drain a tin or jar of chickpeas. Pat them dry with kitchen towel, ensuring they’re fully dry. Toss with olive oil and season with salt. Place the chickpeas in a thin layer in a roasting tin and add to the oven for 20 to 30 minutes until crispy. Season with spices of your choice (paprika works well).

●      Prepare the pomegranate seeds

●      Remove the Squeaky Bean Pastrami Style Slices from the pack and roll the slices into rose shaped swirls.

●      Using a charcuterie board, assemble all the ingredients, including the roasted chickpeas and garlic, onto the board to display.

●       Top with the Pastrami roses as the centrepiece.

●       Serve with crackers of your choice. 

You can find Squeaky Bean products at Tesco, Sainsbury’s, Waitrose, Ocado and Asda.

https://www.squeakybean.co.uk