Crafting the Perfect All-British and Irish Cheese Charcuterie Board for Christmas

When the festive season arrives, few centrepieces feel as inviting as a beautifully arranged cheese and charcuterie board. 

This year, why not celebrate Christmas with a twist by building a board entirely sourced from the British Isles? 

From rich English cheddars to creamy Irish blues and artisan charcuterie cured in small UK smokehouses, a locally focused platter feels both luxurious and meaningful.

Whether you’re hosting a quiet evening in or laying out a Boxing Day feast, an all-British and Irish board brings the flavours of home straight to the table.

Why Choose British and Irish Cheese for Christmas?

The UK and Ireland have undergone a quiet cheese revolution over the last two decades. Today, more than 700 varieties are produced regionally, many of them award-winners. Choosing local brings some lovely benefits:

Fresher, higher-quality produce with shorter supply chains

Support for small farms and dairies, especially those using traditional methods

Distinct regional character, from Somerset to County Cork

A sustainable choice, thanks to reduced transport miles

Plus, British and Irish cheesemakers know how to make a festive statement. Christmas is prime season for bold flavours, mature cheddars, indulgent soft cheeses and decadent blues.

Essential Cheeses for a British & Irish Christmas Board

Mixing textures and strengths is the secret to a perfect platter. Aim for 4–6 varieties.

1. Mature Cheddar (England)

A robust, crumbly cheddar is a must.

Try: Montgomery’s, Keen’s or Black Bomber.

2. Stilton (England)

Classic Christmas cheese: tangy, creamy and rich.

Try: Colston Bassett for a traditional festive blue.

3. Soft Mould-Ripened Cheese (England or Ireland)

Think of these as your UK-Irish equivalent of Brie or Camembert.

Try: Tunworth (Hampshire), Baron Bigod (Suffolk), or Gubbeen (Ireland).

4. Goat’s Cheese (Wales or England)

Fresh, tangy and a lovely palate cleanser.

Try: Kidderton Ash, Rachel Goat’s Cheese, or Pantysgawn.

5. Irish Blue or Washed Rind (Ireland)

Bring some depth with an Irish blue or a bold washed rind variety.

Try: Cashel Blue, Crozier Blue or Milleens.

6. Smoked or Flavoured Cheese (Scotland)

For a little drama.

Try: Smoked Applewood or Isle of Mull Cheddar.

British & Irish Charcuterie That Elevates Your Board

Our islands produce exceptional cured meats that pair beautifully with local cheese.

Air-dried beef: Bresaola-style cuts from Scottish smokehouses

British salami: Try varieties infused with fennel, chilli or cider

Smoked ham: Wiltshire cured ham adds a classic festive note

Irish charcuterie: Look for charcuterie from small producers in Cork and Galway

If you want something truly seasonal, many artisan producers release Christmas-spiced salamis, whisky-smoked meats, or limited-edition hams at this time of year.

Seasonal Accompaniments for a Festive Finish

Make your board look abundant and Christmassy with well-chosen additions.

Crackers & Bread

Scottish oatcakes

Seeded sourdough crackers

Irish wheaten bread

Chutneys & Relishes

Caramelised onion chutney

Fig and port chutney

Spiced apple and cranberry relish

Fruit & Nuts

Red grapes

Figs, fresh or dried

Pear slices

Walnuts and roasted hazelnuts

Extras for Christmas Flair

Honeycomb pieces

Rosemary sprigs

Edible gold-dust grapes

Festive-shaped cheese cutters (stars always win!)

How to Arrange Your Board Beautifully

Start with your largest cheeses and place them evenly across the board.

Add charcuterie in gentle folds for volume.

Fill gaps with fruit, nuts, and small bowls of chutney.

Use contrasting colours (deep blue veined cheese next to pale crackers).

Aim for a look that’s full but not overcrowded.

Rustic wooden boards feel the most festive, but slate or marble works beautifully for a crisp, modern style.

Drinks Pairing: Keep It British & Irish

Sparkling wine: English sparkling wine from Kent or Sussex

Red wine: Welsh pinot noir or a smooth Irish red

Cider: A dry Herefordshire or Somerset cider, or a Irish farmhouse cider

Beer: Winter ales or a dark stout

Non-alcoholic: Spiced apple punch or ruby pear juice

Final Thoughts

An all-British and Irish cheese and charcuterie board isn’t just delicious—it’s a celebration of the incredible craftsmanship and heritage of our local producers. 

Whether it sits proudly on your Christmas Eve nibble table or appears as the centrepiece of your Boxing Day buffet, it brings warmth, generosity and festive cheer to every gathering.

You should be able to purchase the above items from delicatessens, farm shops or high status food shops. 

You can also use the That's Christmas 365 online shop, too: https://amzn.to/3KB3IAs