How to Ensure Your Christmas Presents Are Made in Britain

As the festive season approaches, many of us are searching for the perfect gifts to delight our loved ones. This year, why not make a conscious effort to support British businesses by choosing presents made right here in the UK? 

Not only does this help boost the local economy, but it also reduces the environmental impact of shipping goods from overseas. Here’s how to ensure your Christmas presents are proudly made in Britain.

1. Check the Label

The simplest way to confirm a product’s origin is to check the label. Look for phrases like “Made in Britain” or “Made in the UK.” However, be cautious, as some products may be “assembled” in the UK but not manufactured here. When in doubt, research the brand’s production process to ensure authenticity.

2. Shop from British Brands

Many iconic British brands manufacture their goods domestically. From Barbour jackets to Emma Bridgewater pottery, there’s a wealth of homegrown companies offering high-quality products. A little research can uncover British brands in every category, from fashion and beauty to food and drink.

3. Explore Local Markets

Christmas markets and craft fairs are treasure troves for unique, locally made gifts. Artisans and small businesses often sell handmade items, from jewellery to home décor, and you can usually chat with the makers to learn more about their craft.

4. Use Online Directories

Websites like Make it British or Buy British list UK-based companies and products. These directories are a fantastic resource for discovering brands that prioritise British manufacturing. You can often filter by product type to find exactly what you’re looking for.

5. Prioritise Handmade and Small Businesses

Small businesses and independent makers are more likely to produce their goods locally. Platforms like Etsy UK or Not On The High Street feature a range of handmade items crafted by British artisans. Plus, shopping small often means you’re giving a gift that’s truly one of a kind.

6. Consider Food and Drink Gifts

The UK is home to incredible food and drink producers. From award-winning cheeses and chocolates to locally distilled gins and whiskies, there’s no shortage of delicious options. Look for products with protected status labels, such as PDO (Protected Designation of Origin), to ensure their authenticity.

7. Avoid Fast Fashion and Imported Goods

Fast fashion brands often outsource production to cut costs, so their items are unlikely to be made in Britain. Instead, opt for clothing and accessories from British designers who manufacture locally. The same goes for electronics, toys, and other mass-produced items—seek out alternatives made by UK-based companies.

8. Ask Questions

If you’re shopping in-store or online and it’s unclear where a product is made, don’t hesitate to ask. Retailers should be transparent about their supply chains and should be able to tell you if a product is made in Britain.

Why It Matters

Choosing British-made gifts isn’t just about patriotism—it’s about supporting local jobs, reducing carbon footprints, and investing in quality craftsmanship. By buying locally, you’re helping to sustain British industries and ensuring that your gifts come with a story worth telling.

Final Thoughts

This Christmas, take the time to consider where your presents come from. With a little effort, you can find beautiful, meaningful gifts that support British businesses and artisans. Your choices can make a difference—not just for the recipient of the gift, but for the makers and the planet too.

Happy shopping, and here’s to a very British Christmas!

Unusual Ways Christmas is Celebrated in the UK

When we think of Christmas in the UK, traditional images of twinkling lights, mulled wine, and mince pies spring to mind. 

But beyond these classic festivities, the UK boasts a variety of quirky and unusual ways to celebrate the season. 

From centuries-old customs to more modern eccentricities, here are some of the most unusual Christmas traditions found across the UK.

1. The Pudding Race in Covent Garden

London’s Covent Garden hosts the Great Christmas Pudding Race, a charity event that is as chaotic as it is entertaining. Participants don festive fancy dress and navigate an obstacle course while balancing a Christmas pudding on a plate. The event raises money for cancer research and perfectly embodies the British love of mixing charity with humour.

2. Wassailing

An ancient tradition rooted in Anglo-Saxon culture, wassailing is still practised in some rural parts of England, particularly in cider-producing regions like Somerset. Wassailing involves visiting orchards, singing to the apple trees, and toasting them with cider to ensure a good harvest in the coming year. It's a fascinating mix of pagan rituals and festive cheer.

3. Burning the Clocks in Brighton

Brighton’s winter solstice celebration, Burning the Clocks, is a strikingly alternative take on Christmas festivities. Residents create paper and willow lanterns, parade them through the streets, and finally burn them in a spectacular beach bonfire. This unique event symbolises letting go of the year gone by and embracing the new one.

4. Boxing Day Dip

Taking an icy plunge into freezing waters on Boxing Day is a daring tradition observed in coastal towns across the UK. From Tenby in Wales to Exmouth in Devon, brave souls—often in fancy dress—dash into the chilly sea. These dips typically raise funds for local charities and offer a bracing cure for Christmas indulgence.

5. Bizarre Christmas Foods

While the Christmas dinner table is usually adorned with classics like turkey and pigs in blankets, some regions add their own unique twists. In Cornwall, stargazy pie—a fish pie with pilchard heads poking through the crust—is a quirky festive treat linked to local legend. Meanwhile, in Scotland, the dessert table often features clootie dumpling, a boiled pudding spiced with cinnamon and nutmeg.

In parts of Wales Goose Blood Tart is considered quite the delicacy. Made in farming communities using all the blood removed from geese that were slaughtered for Christmas. It's a rich, fruity tart. 

6. Christmas Eve Ghost Stories

Telling ghost stories on Christmas Eve is a less-common tradition that harks back to Victorian times, popularised by authors like Charles Dickens (A Christmas Carol being the most famous example). While not widely practised today, some families still gather to share spooky tales by candlelight, adding an eerie twist to the festive season.

7. Pantomime Animals and Chaos

The UK’s love affair with pantomimes reaches its peak at Christmas. These theatrical performances blend slapstick humour, audience participation, and men dressing as dames. But one of the quirkiest aspects is the pantomime horse (or cow)—a costume usually shared by two actors. It's not uncommon for these comedic animals to steal the show with their antics.

8. First-Footing on Christmas Night

In parts of Scotland, the tradition of first-footing—usually associated with Hogmanay—sometimes begins on Christmas night. The first person to cross a home's threshold brings symbolic gifts such as coal, shortbread, or whisky, to ensure good fortune for the year ahead.

9. The Robin Postmen

The tradition of sending Christmas cards was popularised in Victorian Britain, but did you know that the red-uniformed postmen of the era inspired the association of robins with Christmas? Some communities still celebrate this link by decorating with robin-themed ornaments and sending cards featuring the cheerful bird.

10. Christmas Tree Throwing Competitions

In parts of the UK, such as Keele in Staffordshire, post-Christmas festivities include a tree-throwing competition. Competitors test their strength by hurling their used Christmas trees as far as possible, a quirky and environmentally friendly way to dispose of festive foliage.

A Nation of Quirks and Traditions

From wassailing in the orchards to plunging into icy seas, the UK’s Christmas traditions reflect its diverse history, humour, and love of eccentricity. Whether you're a participant or a curious observer, these unusual customs add a unique sparkle to the festive season, proving that there’s no single way to celebrate Christmas in Britain.

So, this year, why not explore one of these quirky traditions? You might just discover a new way to embrace the festive spirit!

Happy Christmas, and may your celebrations be as joyful and unusual as the traditions themselves!

Elevate your Festive Favourites with Free Range Single and Double Creams from Tom Parker Creamery

As the days grow shorter and the frost starts to settle overnight and nip at us, there’s no better time to cosy up with comforting food and drinks.

Tom Parker Creamery’s range of luxuriously silky, smooth, free range Single and Double Creams, which are made using only best quality free range British whole milk are a must have for this festive season.

Absolutely perfect for entertaining this Christmas, Tom Parker Creamery Single and Double Creams add a rich, velvety texture and full-bodied flavour to take your winter warmer recipes to the next level. 

So, pop a bottle or two into your Christmas shop and proudly display the nostalgic resealable glass bottle on your tablescape this festive season.

You can impress guests by swirling through soups, uplevelling peppercorn sauces, creating creamy pot pies and indulgent Dauphinoise potatoes. 

Or you can pour over Christmas Pudding, the star of the show, whip up stiff peaks and dust for a festive pavlova, or really pull out the stops with crowd-pleasingly, shiny chocolate ganache. Or pour it into porridge, pour over breakfast cereals, drench mince pies (warmed up or cold!) with Tom Parker's cream. And pour some on the mince pies you'll leave out for Santa and his reindeers.

Brilliant for everyday use too, the Tom Parker Creamery free range Creams come in a glass bottle with a resealable screw top lid, offering a more practical and hygienic alternative to a plastic pot with a pesky flappy lid.

Tom Parker Creamery Double Cream

With its luxurious rich consistency, Tom Parker Creamery Double Cream is ideal for whipping, pouring over desserts, or adding that indulgent touch to festive puddings. Also perfect for frothy hot chocolates and cocktails (did someone say Eggnog?!). Free range. Made with British Milk. Available in Tesco, Sainsbury’s, Waitrose, Ocado and Milk & More. 250ml, RRP from £2.20.

Tom Parker Creamery Single Cream

Light and smooth, the Tom Parker Creamery Single Cream is perfect for everyday use - whether drizzled into coffee, stirred into soups, or added to sauces for a subtle, creamy finish. A lower-fat content but still lip-lickingly delicious!

Free range. Made with British Milk. Available in Tesco and Ocado. 250ml, RRP £1.90.

A Taste of Tradition

The dedicated team at Tom Parker Creamery believes in keeping things wholesome, simple and natural. With no artificial additives or preservatives, Tom Parker Creamery Creams are pure, fresh, and presented in beautiful resealable glass bottles with a screw on metal lid for that nostalgic touch.

The Tom Parker Creamery range comes in a fully recyclable, resealable glass bottle with a proper paper label. Available at Tesco, Sainsbury’s Waitrose, Ocado and speciality food stores all over the country..

Visit www.tomparkercreamery.com for recipe ideas and to locate your nearest stockist.

A Taste of Christmas: Regional Specialities from Across the UK and Ireland

The festive season is not just about presents and decorations; it’s also a time to indulge in delicious, traditional foods. 

Across the UK and Ireland, each region brings its own unique flair to Christmas feasting. From hearty pies to sweet treats, here’s a look at some special Christmas foods from across the isles.

1. England: Yorkshire Christmas Pie

Yorkshire has a long-standing tradition of hearty pies, and the Christmas version is no exception. The Yorkshire Christmas Pie is an extravagant affair. This grand pie is packed with multiple layers of meat—traditionally, everything from turkey and goose to game birds. It's an awe-inspiring centrepiece for a Christmas table, often surrounded by rich gravy and seasonal vegetables.

For something a little sweeter, mince pies are a beloved part of Christmas celebrations across England. Filled with dried fruits, spices, and sometimes a dash of brandy, these tiny pies are thought to bring good luck when eaten during the 12 days of Christmas.

2. Scotland: Cloutie Dumpling

In Scotland, Christmas dinner isn't complete without a slice of Cloutie Dumpling. This spiced fruit pudding is boiled in a cloth (the “clout”), giving it a characteristic skin and dense texture. It's a traditional dessert that’s rich with dried fruits, suet, and spices, often soaked in whisky to add warmth to the festive table. Traditionally served with custard or a dram of whisky, it’s a true winter warmer.

Another festive Scottish treat is the black bun, a fruitcake wrapped in pastry, traditionally eaten on Hogmanay (New Year's Eve) but sometimes seen during the Christmas period too.

3. Wales: Bara Brith

Christmas in Wales wouldn’t be complete without a slice of Bara Brith, a rich fruit loaf steeped in tea and flavoured with mixed spice. Although it’s often enjoyed year-round, it takes on a special place at Christmas, sometimes served alongside other traditional foods like Welsh cakes. The fruity, spiced aroma of Bara Brith feels especially festive when enjoyed with a hot cup of tea on a cold winter’s day.

Additionally, tê bach, a spiced biscuit often served at Christmas parties, makes a delightful sweet snack for Welsh families over the festive season.

4. Northern Ireland: Fifteens

Northern Ireland's Christmas gatherings often feature a no-bake treat called Fifteens. These sweet, moreish bites are named after their simple recipe: 15 digestive biscuits, 15 marshmallows, and 15 glacé cherries mixed with condensed milk and coconut. Easy to make and perfect for sharing, Fifteens are a favourite at festive parties and get-togethers in Northern Ireland.

Another traditional Northern Irish Christmas food is the Christmas spiced beef, often served cold with mustard or chutney. This delicacy is made by marinating a joint of beef in a mixture of spices for up to two weeks before slow-cooking it. It’s a robust, deeply flavoured dish that's perfect for a festive buffet.

5. Ireland: Spiced Beef and Guinness Cake

Across the water in the Republic of Ireland, one of the most famous Christmas dishes is spiced beef. This centuries-old dish, particularly popular in Cork, involves marinating beef in a blend of spices (cloves, allspice, juniper, and brown sugar) for several days before slow-cooking or boiling. The result is a tender, flavour-packed joint often served cold in sandwiches or with potatoes and cabbage on Christmas Day.

For dessert, a slice of Guinness cake rounds off the meal perfectly. The dark, rich stout adds a depth of flavour to this fruit-laden cake, making it a popular alternative to the traditional Christmas pudding.

6. Cornwall: Saffron Cake

Cornwall brings a touch of golden warmth to the festive table with saffron cake. This yeasted sweet bread, spiced with saffron and filled with currants and raisins, is a traditional Cornish treat. Though it's not exclusive to Christmas, it's often made during the festive season and pairs perfectly with a cup of tea on a chilly afternoon.

Cornwall’s long-standing fishing tradition also makes stargazy pie a unique Christmas dish. Originally from the Cornish village of Mousehole, this pie features pilchards poking their heads through the pastry “gazing” skywards. While traditionally associated with the winter festival of Tom Bawcock’s Eve (just before Christmas), it occasionally finds its way onto the Christmas table.

7. The Midlands: Shropshire Fidget Pie

In the Midlands, particularly in Shropshire, you’ll find Fidget Pie making an appearance during the festive period. This traditional pie, made with ham, apples, and onions, wrapped in a flaky pastry, offers a savoury-sweet combination that is both hearty and comforting—perfect for the cold winter months.

Another Midlands speciality is pork pie, often served cold as part of a buffet or Boxing Day spread. Melton Mowbray, in Leicestershire, is famous for producing some of the best pork pies in the country.

8. The Channel Islands: Jersey Wonders

In the Channel Islands, Jersey Wonders are a traditional Christmas treat. These light, fried doughnut-like pastries are twisted into knots and served with tea. Although they’re typically enjoyed throughout the year, they hold a special place in festive gatherings, bringing a sweet, nostalgic touch to Christmas.

Conclusion

Each region across the UK and Ireland adds its own culinary flair to the Christmas season, reflecting its local produce, history, and culture. From hearty pies in Yorkshire to spiced beef in Ireland and sweet treats like Cloutie Dumpling and Bara Brith, these foods help bring families and communities together, celebrating the best of regional flavours. Whether you stick to tradition or explore a new dish from another part of the country, there’s no better way to celebrate the festive season than with a feast filled with history and flavour.

Merry Christmas, and happy feasting!