Beer and Food Matching for a Brilliant Christmas Feast

When you think of Christmas drinks, wine often steals the spotlight, but beer deserves its place at the festive table. 

With its huge variety of styles, flavours, and strengths, beer is one of the most versatile pairings for Christmas food. 

From the first nibble of a sausage roll to the final spoonful of Christmas pudding, there’s a perfect pint waiting to elevate each dish.

Here’s how to match beer with your festive feast like a pro.

Why Beer Works So Well with Christmas Food

Beer brings a delicious mix of carbonation, malt sweetness, hops, and spice—all of which complement rich festive dishes beautifully. It can cut through fattiness, amplify roasted flavours, or offer a refreshing contrast to all those comforting seasonal classics.

Whether you’re hosting a grand family dinner or enjoying a cosy buffet, the right beer pairing can transform your experience.

The Perfect Beers for Christmas Courses

Canapés and Nibbles

Think sausage rolls, pigs in blankets, cheese straws, and vol-au-vents.

Best pairings:

Pilsner – Crisp, refreshing, and palate-cleansing. Ideal for salty snacks.

Kölsch or Helles lager – Light enough for grazing yet flavourful enough to keep things festive.

Session IPA – Adds a zingy citrus note that pairs well with smoked or spiced bites.

The Main Christmas Dinner

Turkey, goose, nut roast, stuffing, gravy, the works.

Roast Turkey

Belgian Blonde Ale – Subtle sweetness, gentle spice, and lively bubbles make it a superb partner.

Amber Ale – Toasty and malty, complementing roast flavours and gravy beautifully.

Roast Beef

Porter or Stout – Dark, roasty beers with hints of chocolate and coffee mirror the caramelised crust of roast beef.

Strong Bitter – Balanced malt and hop character makes it a natural British pairing.

Goose or Duck

Dubbel – Rich, fruity, and warming; stands up to game flavours.

Bock – Malty depth to complement the fattiness of goose or duck.

Nut Roast & Veggie Mains

American Pale Ale – Bright hops cut through richness and highlight herb flavours.

Wheat Beer – Soft and aromatic, perfect with nutty, earthy dishes.

Roast Potatoes, Stuffing, and Other Sides

Let’s be honest—these often steal the show.

Best pairings:

British Bitter – Toasty malt mirrors the crispiness of roasted spuds.

Vienna Lager – Smooth and slightly sweet, lovely with herby stuffing.

Christmas Cheese Board

Whether you’re serving Stilton, Cheddar, Brie or something a bit funkier, there’s a beer that matches each one.

Stilton – Pair with barley wine. Sweetness plus blue cheese equals magic.

Cheddar – Try IPA; its punchy hops cut through and refresh the palate.

Soft cheeses (Brie, Camembert) – Choose wheat beer for a gentle, creamy harmony.

Christmas Desserts

From Christmas pudding to mince pies, beer can be the festive finishing touch.

Mince Pies

Spiced Winter Ale – Warm spices echo the filling perfectly.

Christmas Pudding

Imperial Stout – Rich, boozy, full of dark fruit notes. A luxurious match.

Trifle

Fruit Sour – The tartness contrasts the pudding’s sweetness delightfully.

Festive Beer Pairing Tips

Match intensity: Strong dishes need fuller-bodied beers.

Use bubbles to refresh: Carbonated beers cut through richness better than many wines.

Try small pours: Create a little “beer flight” for your guests to try.

Support local: The UK’s craft breweries produce amazing Christmas brews—perfect for gifting too.

Beer brings a sense of fun, flavour, and discovery to the Christmas table. Whether you prefer something bright and bubbly or deep and warming, there’s a beer that will make every part of your feast shine. 

This year, raise a glass to a more flavourful festive season—and perhaps discover your new favourite Christmas tradition in the process.