Save Precious Time This Christmas: Skip the Queues and Order at Your Table with the Wetherspoon App

Image courtesy Ria Shah & Pixabay

Christmas time in the UK brings together good cheer, festive lights, and packed pubs. While the atmosphere is lively and welcoming, one thing that can dampen the fun is waiting in long queues for food and drinks, especially at popular spots like Wetherspoon pubs. 

Fortunately, there’s a simple solution to save precious time and make the most of your Christmas celebrations: the Wetherspoon app.

Here’s how you can use the app to keep the festive spirit high, skip the queues, and have a relaxed experience at your favourite pub.

Why the Wetherspoon App is a Game Changer

If you’re out with friends or family, the last thing you want to do is spend half the night waiting at the bar. With the Wetherspoon app, you can order everything from pints to pizzas and Christmas meals (in season, obviously!) right from your phone and have it delivered straight to your table. No more queues, no more waiting for a turn at the bar – just tap, order, and enjoy.

How to Use the Wetherspoon App for Stress-Free Ordering

Download the A

If you haven’t already, head to your app store and download the free Wetherspoon app. It’s available on both iOS and Android, making it easy to access no matter what type of phone you use.

Set Your Table Number

Once inside your local Wetherspoon, take a seat and find your table number, usually displayed somewhere on the table. Enter it in the app, and you’re ready to go.

Browse the Menu

From classic pub favourites to seasonal holiday offerings, the app allows you to browse the entire menu at your leisure. Check out the latest Christmas specials, or even look up vegan or gluten-free options if you’re catering to different dietary needs.

Order and Pay from Your Phone

After deciding on your food and drinks, simply add them to your basket, confirm your table number, and pay directly from the app. You can split the bill among friends by letting each person order individually, making it easier to manage large group outings.

Enjoy Service to Your Table

The best part? Your food and drinks will be delivered directly to your table. This allows you to settle in, relax, and enjoy your time with friends without the hassle of standing in line.

Perfect for Christmas Gatherings and Festive Nights Out

The Christmas season is one of the busiest times at pubs across the UK. With everyone coming together for seasonal catch-ups, office parties, and family get-togethers, it’s easy for queues to get overwhelming. Here’s how the Wetherspoon app can help you enjoy the festive season to the fullest:

More Time with Loved Ones: Skip the waiting, and spend more time catching up with friends and family. Instead of hovering around the bar, you can stay seated and enjoy quality conversation.

No Missing the Festive Fun: When you’re not stuck in a queue, you won’t miss out on toasts, photos, or the classic pub banter. The Wetherspoon app ensures you’re always part of the action.

Perfect for Group Gatherings: Whether it’s a small meet-up or a larger group, each person can order at their own pace without worrying about splitting the bill later.

Enjoy Seasonal Specials Without the Wait

Christmas at Wetherspoon pubs often includes festive food and drink specials – from Christmas dinners to limited-edition cocktails and warming winter drinks. With the app, you can easily check what’s on offer and try something seasonal without queuing. It’s a great way to get into the Christmas spirit and even try something new.

Tips for Using the Wetherspoon App

Arrive Early for Group Bookings: Though the app saves time, the Christmas season is always busy, so arriving a bit earlier with your group can ensure a smoother experience.

Look Out for Deals: The app occasionally offers exclusive deals or promotions, which can be especially handy during the Christmas season. Be sure to keep an eye out to make the most of these offers.

Stay Charged Up: If you’re using the app all night, make sure your phone has enough battery life! It’s worth bringing a portable charger or choosing a table near an outlet if you’ll be there for a while.

In Summary

The Wetherspoon app is an ideal tool for saving time and avoiding the holiday rush. Whether you’re planning an evening out with friends, hosting a family get-together, or just fancy a quiet drink in the festive season, using the app allows you to enjoy more and queue less.

This Christmas, embrace the convenience of the Wetherspoon app, order directly from your table, and make your festive outings stress-free. With just a few taps, you’ll have more time to focus on what really matters: celebrating with the people who make the season bright. Cheers to a joyful, queue-free Christmas!

Tasty Creative Ideas for Your Christmas Dinner Leftovers

After the excitement of Christmas Day, you might find your fridge packed with leftovers from the feast. 

From turkey to roasted veg, there’s usually an abundance of festive food that’s far too good to waste.

 Instead of simply reheating the same plate every day, why not get creative with your Christmas leftovers? Here are some delicious ideas for turning those post-holiday bits and pieces into brand-new meals.

1. Turkey Transformation: Soups, Curries, and Sandwiches

Turkey is often the star of Christmas dinner, and luckily, it’s incredibly versatile when it comes to leftovers.

Hearty Turkey Soup: Start with a turkey stock by simmering the leftover bones with carrots, onions, and celery. Then add shredded turkey, diced potatoes, and any leftover veg for a warming, hearty soup that’s perfect for those cold days between Christmas and New Year’s.

Turkey Curry: For something with a bit of spice, transform your leftover turkey into a curry. Just sauté onions, garlic, and ginger with curry powder, add coconut milk or chopped tomatoes, and mix in your turkey and any veg that could use up. It’s quick, easy, and will infuse a bit of post-holiday excitement into your meals.

Ultimate Turkey Sandwich: Get creative with a sandwich that’s far from ordinary! Use slices of leftover turkey with cranberry sauce, stuffing, and a slice of mature cheddar or brie on crusty bread. Add some fresh salad greens for a mix of textures and flavours that’s far better than your average sandwich.

2. Leftover Vegetables: Bubble and Squeak, Frittatas, and Stir-Fries

Roasted carrots, parsnips, sprouts, and potatoes are Christmas staples, and they can be repurposed in so many delicious ways.

Bubble and Squeak: A classic British favourite, bubble and squeak is a great way to use up leftover veg. Mash everything together, including those crispy potatoes and sprouts, and fry in a pan with a little butter until it’s golden and slightly crisp. Serve it with fried or poached eggs for a satisfying Boxing Day breakfast. (It's called Bubble and Squeak because of the way it makes the sounds of bubbling and squeaking whilst it's cooking in the pan.)

Vegetable Frittata: Take your roasted veg and make a frittata for a brunch or light dinner. Simply whisk together eggs, pour over your veggies in a frying pan, and cook until set. Add cheese, herbs, or even a few bits of leftover ham for extra flavour. You can enjoy it hot or cold, making it perfect for relaxed post-Christmas days.

Quick Stir-Fry: Leftover veg can be turned into a quick and nutritious stir-fry. Toss your roasted carrots, Brussels sprouts, and any remaining greens with soy sauce, sesame oil, and a bit of ginger for an Asian-inspired twist. Throw in some shredded turkey or ham if you like, and you’ve got a speedy meal in minutes.

3. Potatoes and Stuffing: Croquettes, Hash, and Dumplings

Those crispy potatoes and extra stuffing can be the basis for a variety of tasty, comforting dishes.

Potato Croquettes: Mash up leftover roast potatoes or mash, add a bit of grated cheese, and form them into small croquettes. Roll in flour, egg, and breadcrumbs, then fry until golden. These make fantastic snacks or side dishes, and they’re an easy way to use up a fair bit of potato.

Festive Hash: Chop up potatoes, stuffing, and any leftover meat and pan-fry with a few onions until it’s all golden and crispy. This is a quick, hearty meal that makes a brilliant brunch, especially when topped with a fried egg.

Stuffing Dumplings for Soup: Turn your leftover stuffing into flavourful dumplings. Mix the stuffing with a bit of flour and an egg, roll into small balls, and drop them into your turkey or vegetable soup. They’ll add extra flavour and a bit of bite, making your soup even more satisfying.

4. Cranberry Sauce: Glazes, Desserts, and Smoothies

If you’ve still got cranberry sauce hanging around, there’s more to it than just pairing it with meat.

Cranberry Glaze for Meats: Mix cranberry sauce with a touch of honey or balsamic vinegar to make a delicious glaze for meats. This works well with ham, pork chops, or even roasted vegetables, adding a sweet-tart flavour that’s perfect for winter meals.

Cranberry Yoghurt Parfait: For a lighter post-holiday treat, layer cranberry sauce with Greek yoghurt and granola. This makes a refreshing breakfast or dessert that feels indulgent but isn’t too heavy after Christmas feasting.

Smoothie Boost: Add a spoonful of cranberry sauce to your smoothie for a festive twist. Cranberries are high in antioxidants, and the sauce adds a tart-sweet note that pairs especially well with banana, apple, or orange. (My wife introduced me to the idea of using cranberry sauce in place of jam on jam sandwiches several years ago.)

5. Cheese Board Leftovers: Toasties, Mac & Cheese, and Quiches

Cheese often takes centre stage on Christmas cheese boards, but those leftover bits and bobs are perfect for comforting dishes.

Cheesy Toasties: There’s nothing quite like a good cheese toastie made with Christmas cheese. Use up any remaining brie, blue cheese, or cheddar to make a luxurious toastie on crusty bread. Add a dollop of cranberry sauce or caramelised onion chutney for an extra layer of flavour.

Festive Mac & Cheese: Leftover cheese can elevate a classic mac and cheese. Mix in grated cheese (any kind will do!) with your pasta and white sauce, top with breadcrumbs, and bake. You can even throw in some leftover veg or ham if you like — it’s a true crowd-pleaser.

Quiche or Tart: Use up soft or crumbly cheeses in a quiche or tart. Mix your cheese with eggs, cream, and any remaining roasted veg, then pour into a pastry case and bake until golden. It’s an easy way to create a savoury tart that’s perfect for lunch or a light dinner.

6. Sweet Treats: Christmas Pudding Ice Cream and Trifle

If you still have desserts on hand, give them a new twist!

Christmas Pudding Ice Cream: Crumble leftover Christmas pudding into softened vanilla ice cream, mix, and freeze. You’ll get a deliciously rich, festive ice cream that’s perfect with a drizzle of brandy sauce or a few sprinkles of nuts.

Post-Christmas Trifle: Layer leftover Christmas cake or pudding with custard, whipped cream, and fruit to make a decadent trifle. Add a dash of sherry or brandy if you’re feeling indulgent, and you’ve got an impressive dessert with minimal effort.

7. Freezing Leftovers for Later

If you’re still overwhelmed with leftovers, don’t forget that most can be frozen. Turkey, ham, and even cranberry sauce all freeze well and can be enjoyed later when you’re ready for a festive flashback. Just make sure to wrap them properly, label them, and plan to use them up within a couple of months.

Embrace the Leftovers and Keep the Festive Spirit Going

Turning Christmas leftovers into new dishes isn’t just practical; it’s also a great way to extend the enjoyment of holiday flavours. With a little creativity, you can transform those extra bits into exciting new meals and treats, making the days after Christmas just as delicious as the big day itself. Whether you’re in the mood for something light, hearty, or a little indulgent, there’s a leftover recipe that’s sure to satisfy.

Whole Turkey vs Turkey Crown: Which Should You Choose for Your Christmas Feast?

Christmas dinner planning often brings a key decision to the table: should you opt for a whole turkey or a turkey crown?

While the whole turkey is a classic choice, the turkey crown has become increasingly popular, especially among smaller families or those looking to avoid the hassle of carving. 

Each option has its own merits, and here’s a look at the pros and cons of each to help you decide which best suits your Christmas feast.

1. The Whole Turkey: Tradition on the Table

A whole turkey, with its impressive size and iconic appearance, brings a festive feel that many associate with Christmas Day. This choice is ideal for those who love the tradition of a grand bird as a centrepiece and want a little bit of everything — the breast, wings, thighs, and legs — on offer. But is it always the best choice?

Pros of a Whole Turkey:

Festive Presentation: There’s something truly special about a whole, golden-brown turkey. It can be a show-stopper on the Christmas table, making a statement that says, "This is Christmas dinner."

Variety of Meat: A whole turkey offers both white breast meat and dark meat from the legs and thighs, so there’s a bit of something for everyone. The variety also means more potential for flavour and juiciness.

Leftovers for Days: If you love leftover turkey sandwiches, turkey pie, or turkey soup, a whole bird will likely give you enough meat to last well beyond Christmas Day.

Traditional Appeal: For those who treasure tradition, the whole turkey embodies the spirit of Christmas feasting.

Cons of a Whole Turkey:

Time-Consuming to Cook: A whole turkey takes longer to cook and often requires basting and monitoring to ensure it doesn’t dry out, particularly the white breast meat.

Carving Can Be Challenging: Carving a whole bird requires some skill, especially if you want nice, neat slices. This can be intimidating for some and messy for others.

Space Issues: A whole turkey can be very large, which means it takes up a lot of oven space and may also be challenging to store if you buy in advance.

2. The Turkey Crown: Convenience Meets Quality

A turkey crown is essentially the breast of the bird on the bone, with the legs and wings removed. This option has surged in popularity due to its convenience and is perfect for smaller households or those who prioritise simplicity. But does it truly satisfy the Christmas craving?

Pros of a Turkey Crown:

Easier to Cook: Without the extra parts, a turkey crown cooks faster and more evenly, making it less prone to drying out if cooked correctly. It also requires less oven space, which is helpful if you have other dishes to cook.

Ideal for White Meat Lovers: Turkey crowns are almost all breast meat, making them perfect if your family prefers leaner cuts.

Easy to Carve: Carving a crown is much simpler than carving a whole turkey, as you’re only dealing with the breast. This can make serving easier and less messy, especially if you have limited kitchen skills or prefer a low-fuss approach.

Less Waste: Since there are no wings or legs, a turkey crown can be a good choice for smaller gatherings, especially if you’re conscious of food waste.

Cons of a Turkey Crown:

Lack of Dark Meat: A turkey crown doesn’t include the legs or thighs, so if you enjoy the richer flavour of dark meat, you may miss out.

Less Visual Appeal: While a turkey crown can look lovely when roasted, it lacks the grandeur of a whole bird, which some people might miss as part of their Christmas tradition.

Fewer Leftovers: If you love Christmas leftovers, a crown may leave you short of meat, particularly if you have a few guests.

Cost: Some people find that a crown costs more per kilogram than a whole turkey, meaning you may end up paying more for less meat overall.

3. Key Considerations for Your Choice

Ultimately, the decision between a whole turkey and a turkey crown depends on your preferences, the size of your gathering, and your willingness to put in the time for cooking and carving.

Family Size and Appetite: For a large family gathering, a whole turkey might be the better choice. It not only makes a grand impression but also ensures there’s enough variety to cater to everyone’s tastes. For a smaller family or intimate gathering, a turkey crown might be the more sensible option.

Preference for Meat Type: If your family prefers white breast meat, a turkey crown is a great choice. However, if you love the mixture of white and dark meat, a whole turkey is the way to go.

Time and Effort: If you’re looking for a quicker, easier cook with minimal hassle, the crown wins. However, if you’re prepared to invest the time in basting, checking, and carving, then the whole turkey can be well worth the effort.

Budget and Leftovers: A whole turkey typically provides more meat for the cost, which could be more economical if you’re feeding a group or planning on leftovers. But if you’re only looking to serve one meal, the crown can help avoid overbuying and reduce food waste.

4. Alternatives to Consider

If you’re torn between both options, there are alternatives that might offer the best of both worlds. Some supermarkets now offer half turkeys, which include both breast and leg meat but aren’t as large as a whole bird. Boneless turkey joints, often seasoned and stuffed, can also be a convenient option, particularly if you’re cooking for a smaller group.

In Summary: The Best Choice for Your Christmas Table

Choosing between a whole turkey and a turkey crown can feel like a big decision, but remember that each option offers something special. If you’re hosting a big family feast and want to honour tradition, the whole turkey might be the ideal choice. For a smaller gathering or a simplified Christmas dinner, the turkey crown is a perfect, hassle-free option that still brings the festive flavour.

Ultimately, both choices have their strengths, and your Christmas dinner will be wonderful no matter which one you choose. Embrace the option that best suits your table, and enjoy a delicious, memorable meal with loved ones.

Christmas in Russia: A Winter Celebration of Faith and Tradition

Image courtesy of Tom from Pixabay

And now we take a look at Christmas in Russia.

While many of us associate Christmas with festive cheer on the 25th of December, Russia celebrates its Christmas in a way that’s unique and steeped in ancient tradition. 

With Orthodox roots and customs that date back centuries, Russian Christmas is a blend of faith, family, and timeless folklore. 

Celebrated on January 7th, Christmas in Russia offers an enchanting view of how a holiday can be both reverent and magical. 

Here’s a look at what makes Russian Christmas so special.

1. A January Celebration: The Influence of the Orthodox Church

Unlike much of the world, Russians celebrate Christmas on January 7th due to the Russian Orthodox Church following the old Julian calendar. While Western Christianity marks December 25th, the Orthodox Church recognises the 7th of January, giving Russian Christmas a distinct character and a holiday season that lasts well into the New Year.

The festive period in Russia traditionally starts with New Year’s Eve, which is often considered more important than Christmas itself. New Year celebrations are full of sparkle, gift-giving, and visits from Ded Moroz (Grandfather Frost) and his granddaughter Snegurochka (the Snow Maiden), who bring presents to children. Once New Year’s Day has been celebrated, Russians turn to Christmas and its quieter, more reflective observances.

2. Christmas Eve: The Beginning of the Holiday

The celebration of Russian Christmas formally begins on Christmas Eve, January 6th. Observant Christians fast for 40 days leading up to this, eating their last meal on the morning of Christmas Eve. As evening arrives, families gather for a special meal to break the fast, called the Holy Supper. Tradition holds that people shouldn’t eat until the first star appears in the sky, symbolising the Star of Bethlehem.

The meal on Christmas Eve is often simple, reflecting the Orthodox faith’s emphasis on humility and reverence. The supper usually includes 12 dishes, representing the Twelve Apostles, and consists of meat-free options like kutya (a dish of wheat or rice with honey and poppy seeds), soups, pickled vegetables, and bread. Kutya is traditionally blessed by a priest, and each family member is expected to have at least one spoonful as a wish for health and prosperity.

3. Russian Christmas Traditions and Customs

Russian Christmas customs are rich with folklore and ancient traditions that add a magical feel to the holiday. For example, it’s common for people to dress in costumes on Christmas Eve and participate in kolyadki, a custom where people go from house to house singing carols and bringing good wishes. In return, they’re often given small gifts or treats.

Church services are central to Russian Christmas, with people gathering for the midnight liturgy on Christmas Eve, filling cathedrals with candlelight and choral music. Orthodox services are usually long but deeply spiritual, with worshippers standing throughout. Churches are decorated with icons, ornate candle stands, and sometimes even fir trees – though Russians typically don’t use them as Christmas trees, they are sometimes placed near churches as symbols of life and resilience.

4. Celebrating Christmas Day

On Christmas Day itself, people celebrate by attending the Divine Liturgy, which is considered the most important service of the holiday. Many families visit their local church, and even those who may not typically attend services will often go on Christmas to observe the occasion.

After the service, the day is spent in the company of family and friends. Unlike in the West, where Christmas Day might involve a big meal or party, Russian Christmas is generally quieter, with families coming together for modest meals, prayer, and reflection. A shared sense of peace and goodwill characterises the day, and it is as much about unity as it is about celebration.

5. Christmas Food: Hearty and Homely

Russian Christmas foods are often hearty, with dishes prepared to celebrate the end of the fast. While there are regional variations, a few traditional favourites include:

Roasted meats like pork, duck, or goose, which are considered festive and often take centre stage at Christmas meals.

Pelmeni (dumplings) and pirozhki (stuffed bread rolls), which can be filled with anything from mushrooms to cabbage to meat.

Vinaigrette salad, a traditional Russian beet salad made with potatoes, carrots, and pickles, is a popular side dish.

Honey cakes and pryaniki (spiced biscuits) often appear for dessert, along with the iconic Russian tea served from a samovar, a traditional Russian tea urn.

One dessert closely tied to Christmas is sochivo (a type of sweet grain pudding similar to kutya). Like in many Orthodox countries, this dish is both symbolic and traditional, served on Christmas Eve as a symbol of life, family, and prosperity.

6. Post-Christmas Celebrations: The Festival of Svyatki

In Russia, the holiday spirit extends well beyond Christmas Day with a period known as Svyatki, or "Holy Days," which lasts until January 19th, marking the Epiphany. Svyatki is a time for family gatherings, storytelling, and ancient customs, such as fortune-telling rituals that remain popular, especially among young people. It’s also a time for giving to the poor, with many people making a point to extend goodwill and charity during this period.

The Festival of Svyatki highlights how Christmas in Russia doesn’t simply end after a single day of celebration; rather, it’s an extended season of joy, reflection, and community.

7. Christmas in Russia: A Time for Faith, Family, and Tradition

Russian Christmas offers a compelling view of how a holiday can be celebrated with reverence and tradition. While lacking the commercialised glitter often associated with Christmas in the West, Russian Christmas embodies a spirit of warmth, faith, and familial bonds. As families gather to share kutya, sing kolyadki, and partake in church services, the holiday’s focus on community and spirituality shines through.

In Russia, Christmas is a season to pause, reflect, and celebrate not only with loved ones but with a shared sense of heritage that has endured through the ages. For anyone lucky enough to experience a Russian Christmas, it is truly a time of wonder and warmth in the midst of winter’s chill.

Celebrating a Korean Christmas: A Unique Blend of Tradition and Festivity

This is the next part of our looks at Christmas celebrations around the world.

When it comes to Christmas celebrations, South Korea offers a distinctive twist. Despite being a predominantly non-Christian country, South Korea embraces the festive season with enthusiasm and flair. 

From sparkling street decorations to romantic traditions, Christmas in South Korea is both unique and enchanting. Here’s a glimpse into what a typical Christmas in South Korea looks like.

1. Christmas in South Korea: A Festive Atmosphere with a Twist

Christmas in South Korea is more a secular celebration than a religious holiday. While only around 30% of South Koreans identify as Christian, Christmas has become a widely celebrated occasion, especially in urban areas. The 25th of December is a public holiday in South Korea, but for many, it's viewed as more of a romantic or social celebration than a strictly religious one.

Unlike the cosy, family-centred celebrations in the UK, South Korea’s Christmas is geared more towards couples and friends. For many young Koreans, Christmas is about romance, with the holiday resembling a blend of Valentine’s Day and Christmas. Streets are often filled with couples strolling hand in hand, enjoying the winter lights and festive spirit.

2. The Joy of Lights and Decorations

In the weeks leading up to Christmas, South Korea’s streets, shopping centres, and popular landmarks are transformed into a winter wonderland. Cities like Seoul and Busan are known for their elaborate Christmas displays. Major shopping districts like Myeongdong and Gangnam are decked out with glowing lights, and department stores compete to create the most stunning seasonal displays.

Churches, especially in cities, also put up beautiful decorations, as do popular sites like the N Seoul Tower and Lotte World Tower. The vibe is one of festive cheer, with Christmas carols playing in cafes and public spaces, adding a heart-warming holiday charm to the brisk winter air.

3. A Romantic Holiday for Couples

A fascinating aspect of a Korean Christmas is its focus on couples. While Christmas is a family holiday in many parts of the world, in South Korea, it’s a popular time for couples to celebrate together. Many young Koreans see Christmas as a time for romantic outings, with couples exchanging gifts, having special dinners, and enjoying the scenic Christmas lights together.

The tradition of gift-giving between partners is a big part of this, and many restaurants offer special Christmas-themed dinners for two. Love-themed activities, like ice skating and taking scenic winter walks, are especially popular.

4. Food: A Fusion of Western and Korean Flavours

South Korean Christmas meals offer a mix of Western and Korean flavours. Western-style foods like pizza, pasta, and fried chicken are common, often complemented with Korean side dishes. One notable tradition is the popularity of Christmas cakes. Unlike the fruitcake seen in the UK, Christmas cakes in South Korea are often light sponge cakes, decorated with cream and strawberries. These cakes are sold in bakeries and department stores and are a must-have on Christmas tables.

While a traditional roast dinner isn’t common, the festive menu for many includes Korean barbecue or family-style meals shared at home or in restaurants. For dessert, festive cakes are popular, and hot drinks like sweet potato lattes and festive teas become seasonal favourites.

5. Shopping and Gift-Giving

Gift-giving is not as central as in some Western countries, but South Koreans do exchange gifts with close friends, family, and partners. Many shops offer Christmas discounts, making it a popular time for shopping. There’s also a trend of buying small, thoughtful gifts rather than large, expensive items. Personalised gifts, skincare products, and small accessories are popular.

South Korea’s love of cute and whimsical items is evident in Christmas gift options, with items like plush toys, holiday-themed socks, and decorative items proving popular.

6. A Growing Trend: Attending Christmas Services

For Christians in South Korea, Christmas is a time of worship, and attending a Christmas service is an essential part of the festive season. Churches hold special services with nativity plays and carols, and some even host events like Christmas dinners. Even non-Christians often attend these services for a sense of community and the chance to experience the spiritual side of the holiday.

The celebration of midnight mass or a Christmas Eve service has become a growing trend, especially in larger cities where people come together to experience the holiday’s religious aspects, even if briefly.

7. New Year Preparations: Welcoming the Lunar New Year

While Christmas is celebrated with enthusiasm, it’s the Lunar New Year that holds deeper cultural significance in South Korea. In the days following Christmas, preparations begin for Seollal, the Lunar New Year, which usually takes place in January or February. This is a time for Koreans to reunite with family, pay respects to ancestors, and partake in traditional rituals.

A Korean Christmas: A Celebration of Love, Light, and New Traditions

Christmas in South Korea blends Western influences with Korean culture, creating a unique and vibrant holiday experience. It’s a time for people to come together, whether in friendship, romance, or worship. As more Koreans embrace the holiday, Christmas continues to grow in popularity, bringing a little bit of Western festivity to the Korean winter.

How to Make the Best Christmas Gravy to Wow Your Guests

The culinary art of making a good, moresome Christmas dinner gravy is often overlooked. 

But there truly is nothing quite like rich, flavourful Christmas gravy to bring your festive meal together. 

Whether it’s poured over tender turkey, fluffy roast potatoes, or pillowy Yorkshire puddings, a great gravy can elevate your Christmas dinner from delicious to unforgettable. 

Here’s a step-by-step guide to making the best Christmas gravy ever: One that’s bursting with savoury goodness and will leave your guests wanting more.

1. The Secret to Stunning Gravy: Build Layers of Flavour

The key to exceptional Christmas gravy is layering flavours. A good gravy isn’t just a simple sauce; it’s a combination of rich stock, caramelised vegetables, herbs, and the delicious drippings from your roast. By building up layers of flavour, you’ll achieve a deep, complex taste that makes every bite special.

2. Ingredients You’ll Need

For the best Christmas gravy, you’ll want to have these key ingredients on hand:

Roasting juices: The drippings from your roast turkey, chicken, or beef are full of flavour and provide a perfect base for your gravy.

Vegetables: Onion, carrot, and celery are ideal for adding depth and a hint of sweetness.

Fresh herbs: Thyme, rosemary, sage, and bay leaves all bring an earthy aroma to the gravy.

Stock: Use turkey or chicken stock for poultry gravy, or beef stock if you’re serving beef. Homemade is best, but a good-quality store-bought option works too.

Wine or sherry: A splash of white wine, red wine, or dry sherry adds richness and helps deglaze the pan.

Flour: To thicken your gravy and give it that lovely velvety texture.

Butter: Adds a smooth, luxurious finish to the gravy.

Optional extras: Cranberry sauce, a dollop of Dijon mustard, or a teaspoon of soy sauce can add depth and enhance the flavours.

3. Step-by-Step Guide to Making the Best Christmas Gravy

Step 1: Prepare Your Roasting Tin

After you’ve taken your roast turkey (or other meat) out of the oven, set it aside to rest. This is when the magic happens in the roasting tin! Leave all the drippings, browned bits, and juices in the pan, as these will be the foundation of your gravy.

If there’s a lot of fat, skim some off with a spoon or pour the drippings into a fat separator. Leave about 1–2 tablespoons of fat in the tin, as you’ll use this to cook the vegetables and flour.

Step 2: Sauté the Vegetables

Place the roasting tin on the hob over medium heat. Add chopped onion, carrot, and celery to the pan, and sauté until they’re softened and golden brown, about 5–8 minutes. Stir frequently, scraping up any browned bits from the bottom of the tin – these bits are full of flavour.

Step 3: Add Herbs and Deglaze with Wine

Add fresh sprigs of thyme, rosemary, and sage along with a bay leaf. Sauté for another minute to release the aroma of the herbs. Then, pour in a splash of white wine, red wine, or dry sherry to deglaze the pan, scraping up any remaining bits. This adds a lovely depth to the gravy. Let the liquid simmer for a minute or two until slightly reduced.

Step 4: Make a Roux with Flour

Sprinkle 2 tablespoons of plain flour over the vegetables and stir well, letting the flour cook for about 2 minutes. This forms a roux, which will thicken your gravy. Be careful not to let the flour burn; stir continuously until it’s absorbed by the fat and turns a light golden colour.

Step 5: Add Stock and Simmer

Gradually pour in about 500ml (2 cups) of hot stock, whisking continuously to prevent lumps. The stock should start to thicken as it simmers, and the flavours from the vegetables and herbs will infuse into the gravy. Let the mixture simmer for around 10–15 minutes, stirring occasionally.

For extra richness, you can add a splash of cream or milk at this stage, but this is optional.

Step 6: Strain for Smoothness

After simmering, strain the gravy through a fine sieve into a clean saucepan, pressing down on the vegetables to extract as much liquid as possible. Discard the vegetables and herbs, as they’ve done their job of adding flavour. Now you’ll have a silky, smooth base for your gravy.

Step 7: Taste and Adjust Seasoning

Taste the gravy and adjust the seasoning as needed. Add salt and black pepper, but be cautious as the roasting juices and stock may already have plenty of salt. A teaspoon of cranberry sauce or a splash of soy sauce can add a touch of sweetness and umami, enhancing the gravy’s depth. For a bit of warmth, a spoonful of Dijon mustard works wonders.

4. Pro Tips for Perfecting Your Christmas Gravy

Use Homemade Stock if Possible: While shop-bought stock can work, sort of, homemade turkey or chicken stock will add a richer, more natural taste. Simmer turkey bones or leftover roast chicken carcasses with vegetables for a couple of hours to make an incredibly flavourful stock.

Thicken Slowly: If your gravy isn’t as thick as you’d like, dissolve a bit of cornflour (cornstarch) in cold water and whisk it in gradually. Be careful not to add too much at once, as it can thicken quickly.

Add a Little Extra Richness: A small knob of butter stirred in at the end adds a velvety finish and a beautiful sheen. You could also add a splash of cream or a drizzle of honey for a hint of sweetness.

5. Christmas Gravy Variations to Try

Red Wine and Cranberry Gravy: Perfect for roast beef, this gravy uses red wine and a spoonful of cranberry sauce to add a fruity richness.

Cider and Apple Gravy: For a twist, try using cider instead of wine and add a dash of apple juice for a subtly sweet flavour that pairs well with pork or turkey.

Spiced Gravy: Add a pinch of ground cloves, cinnamon, or nutmeg for a festive spiced flavour. Just a touch will give it a warming note that complements the holiday season.

6. Keep Your Gravy Warm and Ready to Serve

To keep your gravy warm while you finish up other dishes, pour it into a small saucepan over low heat, or use a thermos jug to keep it hot until serving. When it’s time to serve, give it a quick whisk and pour it into a gravy boat for a smooth, glossy finish that will impress your guests.

In Summary: Bring It All Together with Unforgettable Gravy

With just a bit of care and creativity, you can make a Christmas gravy that’s as memorable as the meal itself. By layering flavours with roasting juices, wine, stock, and fresh herbs, you’ll create a gravy that adds richness and warmth to every plate. And the best part? Your guests will be raving about it long after the last Yorkshire pudding is gone.

So this Christmas, go all out with a gravy that’s sure to impress. After all, a great gravy is the crowning glory of the Christmas feast, and with these tips, yours will be the talk of the table.

Concerned that this good gravy guide isn't vegan friendly? Fear not! Vegan Christmas gravy will be dealt with in its own dedicated post. 

Escape to a Cosy Cottage for a Christmas Getaway in the UK

As the festive season approaches, many of us start thinking about how to make Christmas truly magical. 

For some, that means bustling family gatherings, crowded high streets, and traditional holiday feasts. For others, the ideal Christmas involves escaping from the hustle and bustle, and there’s no better way to do that than hiring a charming countryside cottage for a festive getaway.

With its rolling hills, misty forests, and quaint villages blanketed in snow, the British countryside is an idyllic setting for a Christmas retreat. Here’s why hiring a cottage is perfect for the season and how to make the most of your cosy Christmas break.

Why Hire a Cottage for Christmas?

Experience True Peace and Quiet In a world that never seems to switch off, a cottage nestled in a quiet hamlet or tucked beside a lake can provide the tranquillity that’s hard to come by. Imagine crisp winter mornings, serene landscapes, and no sounds beyond the crackling fire and a few birds. It’s a lovely escape from the constant buzz of city life.

Create New Traditions in a Unique Setting A festive getaway gives you a fresh backdrop to create new traditions. Whether it’s taking frosty morning walks, enjoying long evenings by the fire, or stargazing on Christmas Eve, a holiday cottage offers the freedom to shape Christmas on your own terms.

Soak in the Beauty of the Season The UK countryside in winter can be a mesmerising sight. Picture sweeping hills dusted with snow, frozen lakes, and charming villages decorated with Christmas lights. Staying in a cottage allows you to explore the local area – perhaps visiting a nearby Christmas market or a historic estate decorated for the season.

Cosy Features for a Comforting Stay Cottages, with their traditional stonework, wood-beamed ceilings, and wood-burning stoves, radiate charm and warmth. Curl up with a good book, sip mulled wine, or indulge in classic Christmas films – it’s a chance to truly relax and enjoy the festive atmosphere without distraction.

Choosing the Right Cottage

To make the most of your Christmas getaway, it’s important to find the perfect cottage. Here are some features to consider:

Location: Decide whether you’d like to be close to a village with shops and a pub or if you’d prefer total seclusion. Popular regions for winter breaks include the Lake District, Cotswolds, and Scottish Highlands.

Cosy Features: Look for cottages with fireplaces, wood-burning stoves, or underfloor heating to keep you warm and snug. Some cottages even come with luxury touches like hot tubs – a perfect way to unwind while taking in the winter scenery.

Kitchen Facilities: If you plan on cooking Christmas dinner, check the kitchen amenities. Many cottages offer well-equipped kitchens, and some hosts even provide hampers with local produce to make your holiday extra special.

Pet-Friendly Options: If you're bringing along a pet, check that your chosen cottage welcomes furry friends. Many rural cottages welcome dogs, making it easy to enjoy winter walks with your canine companion.

Making Your Cottage Christmas-Ready

Transforming a holiday cottage into a festive retreat can be a joy in itself. Pack a few Christmas decorations – perhaps a small tree, fairy lights, and some candles – to bring a touch of the holiday spirit. Many holiday homes also provide seasonal decor, so you may find yourself welcomed by a beautifully decorated space upon arrival.

Plan a menu with your favourite festive dishes, whether it's a full roast with all the trimmings or a relaxed Christmas brunch. You could even order some treats from local shops or markets, adding a regional twist to your holiday meals.

Activities to Embrace the Festive Spirit

Christmas in the countryside offers endless opportunities for festive fun. Here are a few ideas to make your stay extra special:

Winter Walks: Wrap up warmly and explore the surrounding trails. Many UK locations offer easy access to scenic routes, from snowy forests to coastal paths.

Visit Local Attractions: Many stately homes and heritage sites host Christmas events, with dazzling light displays, craft fairs, and even carolling. Check for any local markets or pop-up stalls selling handmade gifts and treats.

Stargazing: With little light pollution, rural areas are ideal for stargazing. Pack a blanket and hot chocolate, and take in the breathtaking night skies.

Board Games and Puzzles: For those long winter nights, bring along some board games or a puzzle to enjoy in the warmth of your cottage.

In Summary

A Christmas cottage getaway provides a chance to slow down and savour the season in a truly magical setting. Whether you’re looking for quality time with family, a romantic escape, or just a peaceful retreat, hiring a cottage offers a perfect blend of relaxation and festive spirit.

The UK is full of breathtaking locations ideal for a winter break, so why not turn this Christmas into a unique, unforgettable experience? Embrace the simplicity, charm, and peace of a countryside Christmas, and make memories that’ll last a lifetime.