How to pair your Christmas wine and cheese like an expert with the help of the House of Townend

Most of us love indulging in wine over the festive period. Indeed, 20% of us are looking forward to a glass of red with our Christmas dinner, while 18.8% will be opting for a white (wine) Christmas. 

Ultimately, there’s no better partner for your favourite tipple than some gorgeous cheese. TikTok has seen an explosion in cheese-related videos, with the hashtag #cheeseboard garnering over 901 million views and the festive hashtag #christmascheeseboard receiving over eight million views. 

The hashtag #cheeseandwine has over 36 million views, highlighting how many of us are looking for great pairings to share with friends and family. But how to select the cheese that will pair perfectly with your selected wines? 

Susie Townend of fine wine merchant House of Townend, has some top tips for creating that perfect Christmas pairing to ensure your festivities go off without a hitch. 

Key findings 

    • 20% of us are looking forward to a glass of red wine with our Christmas dinner. 

    • 18.8% will be opting for white wine this Christmas. 

    • The hashtag #cheeseboard has over 901 million views on TikTok. 

    • The festive hashtag #christmascheeseboard has over 8 million views on TikTok. 

    • The hashtag #cheeseandwine has over 36 million views on TikTok. 

    • 35% of respondents to a 2023 survey claim Stilton is among their most-hated foods. 

    • Gorgonzola is aged for around three to six months to give it that distinctive tang. 

What to pair with Stilton? 

Many people turn their noses up at Stilton cheese because of its distinctive blue striations, with 35% of respondents to a 2023 survey claiming Stilton is amongst their most-hated foods. But this cheese is beautifully rich and mellow. One of the more pungent cheeses, Stilton does carry a strong smell but this only enhances the intensity of the flavour! 

Those blue veins are actually Penicillium mould spores. While this may sound off-putting initially, the mould itself – Penicillium roqueforti – is not harmful to humans and works to give the cheese its distinctive creamy taste. 

Gewürztraminer 2021, Dopff & Irion

This dry white wine is zesty and aromatic, with notes of lychee and grapefruit, as well as a lick of ginger and spice. 

Susie says: “Thanks to its round, soft palate, this well-balanced wine brings out the flavour of Stilton beautifully. The lychee flavours of the Gewürztraminer balances perfectly the saltiness of the Stilton for a truly stunning flavour profile.”  

Sauternes 2020, Grand Vin de Bordeaux, Sichel

This French dessert wine is rich and indulgently sweet, balancing well with the tang provided by Stilton. 

“A Sauternes is often full-flavoured and stunningly sweet,” Susie comments. “You may be able to taste a fruity undertone with such wines often carrying mango or pineapple notes,  providing the perfect foil to the salty tang of your Stilton.” 

What to pair with Gorgonzola? 

Gorgonzola is another blue cheese, but one with a much creamier texture than Stilton. Its blue veins are much lighter and it has a much milder taste, too. It’s aged for around three to six months to give it that distinctive tang. 

Gorgonzola is available in two varieties: dolce and piccante. Dolce has a sweeter, creamier taste and is soft enough to eat with a spoon, while piccante Gorgonzola has a stronger taste, with clearer sections of blue striations. 

Chianti 2021, Duca di Saragnano, Barbanera

This wine is soft, fruity and smooth. Susie says: “Red wine pairs well with the bold flavour of Gorgonzola cheese, offering a delightful flavour combination.” 

Chiantis are often bright red in colour and carry a distinctive savoury flavour, endearing them to stronger flavours, such as piccante Gorgonzola. 

Verdicchio di Castelli dei Jesi 2022, Pontemagno

Susie also recommends a lighter, white wine to pair with Gorgonzola cheese: “The fruitiness of the elegant and crisp Verdicchio truly works to complement the salty taste of the Gorgonzola.” 

Although the Verdicchio has a delicate flavour, it is also rich with great character, making it the perfect partner to tangy blue cheese. 

What to pair with Brie? 

Brie is another gorgeously creamy cheese, with a buttery, smooth texture and a gorgeous   melt-in-the-mouth middle. There are many different varieties on the market, each with different levels of creaminess. An aged Brie will have a stronger, fuller flavour profile, while a young Brie has a milder taste. 

The rind of this particular cheese is also edible and carries a distinctive, tangy flavour that enhances the overall indulgent experience. Always make sure to check the rind for signs of cracks and mould – a quality Brie should have a creamy, white rind. 

Beaujolais Villages 2022, Domaine Pardon

Susie recommends pairing your Brie with a juicy Beaujolais: “Soft and ripe with an undertone of berries and bramble, this delicious red wine will offset the buttery profile of your Brie perfectly.” 

Some Beaujolais also carries flavours of violet and raspbery, making for an interesting flavour combination, especially if you’re indulging in the mushroom-like taste of the Brie rind. 

Chardonnay 2022 Les Argelieres 

This versatile white varietal encompasses a wide variety of flavours and finishes, but Susie recommends choosing a bottle that has undergone the ageing process with oak: “This process brings sweet notes of vanilla to the wine, helping to bring out the subtle creaminess of a younger Brie.” 

A Chardonnay is generally a full-bodied wine with buttery undertones that pair well with both younger and older Brie cheeses. The recognisable flavours of apple and citrus fruits can evolve into more exotic notes of papaya and pineapple! 

What to pair with goats cheese? 

Goats cheese is well-known for its distinctive smell – like Stilton, this particular cheese has a bit of a bad reputation. But when paired with the right wine, it can offer a fresh and exciting tasting experience! 

Although many goats cheeses are soft, you can find firmer varieties with different flavour profiles. Depending on how the cheese is produced and for how long it is aged, goats cheese can be tangy, mild and even quite sweet. 

Sauvignon Blanc 2022, Le Charme

A classic pairing for goats cheese, Sauvignon Blanc is crisp, bright and juicy. Susie explains: “This pairing works so well because the acidity and citrus flavour of the wine brings out the earthy, herbal taste of the goats cheese.” 

The aromatic notes of the Sauvignon Blanc balance out the rich, gamey flavour of the goats cheese, creating the perfect match. 

What to pair with Manchego? 

This fragrant Spanish cheese has an intense, creamy flavour profile. With hints of fruitiness and a nutty undertone, this hard cheese is sweet and immediately distinctive. 

If you prefer a stronger, full-bodied cheese with a distinctive aftertaste, try aged Manchego, whilst a 

semi-cured Manchego profiles a softer, milder flavour. A semi-cured Manchego has little ‘eyes’ running throughout its interior, providing a fuller, richer aftertaste. 

Muerza Rioja Crianza 2016, Bodegas Ugalde

This red wine delivers a rich, bold taste profile with a variety of potential flavours depending on its ageing process. Susie explains: “Younger versions of a Rioja will feature overtones of red berries, while those that have been left to age for longer will incorporate more vanilla and caramel tones.” 

This rich, tannin-high tipple will meet aged Manchego with bold, bright flavours while balancing out the milder taste of a younger Manchego cheese. 

Verdejo 2022, Oro de Castilla

This delicate white wine pairs beautifully with a lighter, younger Manchego cheese. With layers of elderflower and citrus fruits and a bright, fresh palate, this wine is both subtle and refreshing. 

However, Susie points out: “When aged for longer, this fruity wine takes on a richer flavour profile with nutty undertones,  making it the perfect partner for an older Manchego.” 

What to pair with Gruyère? 

Gruyère cheese carries a nutty, creamy flavour, ranging from mild, green undertones when young and a sharper zest once aged. Firm and yellow in colour, Gruyère hails from Switzerland and usually undergoes an extensive ageing process for six months or longer. 

Pinot Noir 2020, Scotchmans Hull, Geelong, Australia

This red wine is typically refreshing and complex. Susie comments: “A great Pinot Noir is compelling and beguiling, a symphony of flavours with notes of cherry and raspberry that will offset the nuttiness of a Gruyère. 

“When aged in French oak barrels, notes of spice and a hint of vanilla can also become apparent, further enhancing the creaminess of this firm cheese.” 

Kuki Riesling 2020. Marlborough, New Zealand

This white wine offers a more refreshing pairing, with a more natural flavour palette. Susie comments: “With a good Riesling, you can expect delicate fruit flavours, ranging from lime and apple to peach and apricot, perfectly balancing the rich nuttiness of your Gruyère.” 

What to pair with Wensleydale? 

Wensleydale cheese is pale in colour with a delicate, mild taste. Often crumbly and moist, this cheese is traditionally made with sheeps milk, enhancing its sweetness.  This particular cheese becomes firmer as it ages, while retaining its fresh, milky flavour. 

Viognier 2022, Los Coches, Argentina

Susie recommends pairing a glass of Viognier with your Wensleydale cheese for a mouthwatering combination: “With its smooth, rounded finish and perfumed ripe peach notes this rich and spicy white wine delivers a punch of flavour, enhancing the milder notes of Wensleydale cheese.” 

 

With Susie’s tips and an understanding of the flavour profiles of all your favourite cheeses, you’ll be the master of the cheeseboard this festive season. 

Whether your guests are looking for a mild Wensleydale or a bright, bold Stilton, you’ll be able to select the perfect wine pairing to tantalise their tastebuds. 

 That's Christmas would like to thank Susie Townend and her family business, www.houseoftownend.com

FACTFILE: House of Townend was established in 1906 in Yorkshire and has remained in the ownership of the same family for well over 100 years. For four generations, the business has built direct relationships with some of the world's best and finest wine producers. Its buying emphasis lies firmly with the smaller, quality-led, and often family-owned, wine estates and domaines that possess like-minded philosophies. 

Whilst the traditional wine producer is an important part of its portfolio, House of Townend works hard at being at the cutting-edge of the wine world, too. House of Townend seeks out the new star performers, ensuring it gets into the supply chain before the new suppliers become renowned and obtaining product becomes impossible. 

(Image courtesy of Image by Hansuan Fabregas and Pixabay)

Strangest Christmas traditions around the world

Christmas celebrations will soon be in full swing, and experts have revealed the unique ways the festive season is celebrated across the globe. 

Travel experts at StressFreeCarRental.com (Thanks to them for helping with information for this blogpost) have researched the ten most surprising ways people celebrate Christmas.

Whilst the Japanese rush over to KFC for their Christmas dinner, the Polish believe that animals gain the ability to speak on Christmas Eve. 

Meanwhile, people all across Caracas, Venezuela, will travel on roller skates through the city to gather together at an early-morning Christmas service. 

Many traditions go far beyond exchanging gifts and decorating the Christmas tree, so those travelling abroad should educate themselves on different festive traditions.

John Charnock, CEO of StressFreeCarRental.com said: “Although the festive period is a wonderful time to spend with family and friends, exchange gifts, decorate the house and eat lots of food, cultures around the world enjoy their own unique traditions.

“From the slaughtering of pigs in Romania to polishing shoes and leaving them on the street for gifts in Germany, everywhere enjoys the festive season in different ways so it is important to be open-minded if travelling abroad in December.”

10 Unique Christmas traditions around the world:

1. Japan

Christmas dinners in Japan look very different to most countries - the Japanese typically eat a meal from KFC. Some pre-order chicken meals months in advance and long queues are expected on the 25th outside KFC restaurants. 

2. Poland

In Poland, it is believed during the Christmas Eve dinner, animals are given the gift of speaking for the night. According to legend, this is thanks to the animals who helped receive baby Jesus during his birth. 

3. Germany

On the evening of the 5th, a day before Saint Nicholas Day, children polish their shoes and leave them on the street, to later find them filled with chocolates and sweets as a reward for good behaviour. 

4. Venezuela

On Christmas Eve, residents of Venezuela’s capital city, Caracas, will be seen travelling to Christmas mass on roller skates. Skating is such a popular tradition that the streets are closed to cars, allowing skaters to travel safely and enjoy this fun Christmas activity.

5. China

In China, Santa is known as Sheng dan Lao ren, and he has fellow helpers called ‘sisters.’ This means that Santas dressed up in shopping centres will have costumed women by their side, and not pointy-eared elves. 

6. The Netherlands

The evening of December 5th is the most exciting Christmas day for children as it is the time ‘Sinterklaas’ arrives with presents. Kids will leave a shoe by the fireplace, sing Dutch Christmas songs and wait for their gifts to arrive. 

7. Italy

Italian tradition sees bizarre bagpipe-playing shepherds perform tunes in piazzas, normally dressed in traditional sheepskin and wool cloaks. The pipers travel in pairs down from their mountain homes for a festive spectacle. 

8. Romania

Romania's Christmas traditions are very unique, and arguably the most important is the slaughtering of a pig. Families gather in rural areas to sacrifice one of their pigs and use the meat to cook Christmas meals. 

9. Australia 

Christmas in Australia is during the Summer, so it is common to see surfing Santas in bright red fleece suits, lined with white fur and big black boots, on the big day. 

10. Spain

The Spanish Christmas lottery is the biggest in the world. Almost everyone in the country plays, usually with friends, coworkers or neighbours because it usually pays out over two billion euros each year. 

For information on travelling around Christmas time, head over to StressFreeCarRental.com. 

 

Christmas without the kids: Co-op Legal Services predicts spike in child arrangement requests

As Christmas nears, Co-op Legal Services anticipates a peak in child arrangement enquiries from parents who are separated as they face the prospect of the festive period without their children.

The national legal provider’s business data reveals over a quarter (28%) of its child arrangement enquiries in 2022 came in the last three months of the year, higher than any other time of the year,  showing the link between the approach of Christmas and conflict between parents over who has the children.

With over 110,000 divorces taking place every year in the UK, for many this Christmas will be the first without the family.

The festive period is a time of year renowned for bringing families together and for many, over the course of a marriage family traditions develop. As such, following a separation comes the realisation those formed Christmas habits are gone.

Having been used to putting the children to bed on Christmas Eve or spending the morning opening presents, the thought of waking up to an empty house can be isolating following the breakdown of a relationship.

Ben Evans, Lead Family Law Solicitor at Co-op Legal Services, says: “Having worked with lots of people that experience their first Christmas on their own following divorce, dissolution of a civil partnership, or a separation, it’s easy to see how isolating and lonely this time can be. The key I believe is to not focus on what used to be and instead focus on new ways to celebrate and enjoy Christmas. Let go of the old traditions and try to embrace the fact that you can now make new ones.”

Tips from Co-op Legal Services’ Lead Family Law Solicitor, Ben Evans:

Be flexible

‘’Christmas isn’t all about celebrating on 25th December. Both parents can create their own Christmas day with the kids, they’ll still enjoy it just as much! It’s also important to prioritise the happiness of the children – now is not the time to cause conflict or be resentful about your ex-partner.’’

Money, Money, Money

‘’Separations can be time consuming and costly, meaning money can often be difficult after a split. Try not to make things all about the presents, it’s not a competition and it’s the feelings the kids will remember – not the actual gifts.’’

Help others

‘’If you’re feeling a little lonely, volunteer! Get involved in the local community or get together with other people who are spending Christmas alone. Alternatively, why not visit family you may not have seen in a while? You may find that they appreciate an extra pair of hands.

‘”There’s also the option to offer to look after the pet of a neighbour or friend who is away for Christmas. Not only will you be helping them out, but your Christmas just got a little less lonely.’’

Create new traditions

‘’You’ve probably not spent a Christmas alone for a number of years, maybe it’s time to see it as a positive opportunity. You can create your own traditions, whether that means spending more time with friends, visiting a new city or going on holiday. It’s also the time to create new traditions with your children.’’

It’s not forever

"You may not be able to spend Christmas Day with your children this year but that doesn’t mean it’s forever. A lot of parents find that alternating years works for them, that way you know that you’ve got a busy Christmas to look forward to in the not too distant future.’’

https://www.co-oplegalservices.co.uk

(Image courtesy Manfred Antranias Zimmer from Pixabay)

Tesco customers donate 2 million meals to support charities at Winter Food Collection

Generous Tesco customers made millions of food donations at the Tesco Winter Food Collection - providing much-needed support for FareShare and the Trussell Trust.

An incredible 2 million meals’ worth of long-life food items were donated at the collection between 27th November to 2nd December in all of the retailer’s large and convenience stores.

Donations to the Trussell Trust help food banks to provide emergency food parcels to people who cannot afford the essentials, while donations to FareShare support thousands of frontline local charities in communities across the country. 

This year will see both charities face their busiest winter yet as more people turn to them for support. The Trussell Trust is expecting to distribute one food parcel every eight seconds over the next three months and the charity has reported that, alarmingly, 320,000 people needed to access a food bank for the first time between April and September – the most ever for this period.

Meanwhile, FareShare has over 1,500 frontline charities on its waiting list seeking food to help them provide meals for people facing hunger this winter.

Tesco CEO Ken Murphy said: “The generosity of our customers is truly amazing. At a time when people are facing financial strain, they still went out of their way to support our charity partners in stores across the UK. 

“From a single carton of long-life milk to a whole trolley of items, every customer who donated helped us to make this one of the most successful Winter Food Collections ever.”

In addition to the donations of food, the pre-Christmas Winter Food Collection saw customers donate more than £300,000 to the charities by rounding up their bills at the till and donating through a link from Tesco’s online groceries website.

Tesco also provides its unsold food to FareShare and altogether Tesco and its customers have given the equivalent of more than 39 million meals to both charities in the past year.

George Wright, Chief Executive at FareShare, said: “With so many people struggling to afford basic essentials this winter, it’s really uplifting to see that Tesco customers have donated so much food to help people facing hunger in the community. Not only did they donate food, but many of them also donated their time by volunteering in store to help us collect much needed items this year too.

“We are immensely grateful to Tesco and its customers for the invaluable support we have received over the last 11 years and for donating more than any other food partner in our history. Thank you to everyone that donated food, money or time this year – your generosity will ensure we can continue getting vital food to the people that need it most this Christmas.”

Emma Revie, CEO of the Trussell Trust: "People’s generosity never fails to amaze me and it is wonderful to see that once again communities and Tesco stores across the UK have come together to support their local food banks and ensure that they can be there for everyone who needs them this winter.

“Everyone should have enough money to afford the essentials and when food banks in our network are expecting to provide a food parcel every eight seconds between December and February, it’s clear that something is wrong. That is why we continue our long-term work to achieve a future where no one needs to access emergency food and, while we do that, every item that is donated will make a real difference to addressing the urgent levels of need this winter.”

With both charities continuing to need support, Tesco shoppers can continue to donate food at permanent collection points at every Tesco store in the UK or make a donation after their online shop. You can also donate at https://fareshare.donr.com/tesco until February 2024.

Sprout sales up early this Christmas season

Sales of Waitrose Brussels sprouts have increased by a dramatic 150% vs same time last year.

Searches for ‘Brussels sprouts’ are up +87% month on month and recipe searches for ‘shredded sprouts’ are up +607% month on month and +65% compared to the same time last year.

Waitrose is predicting that this will be a huge year for Brussels sprouts.

The humble Brussels sprout is no longer just for Christmas. With just a little while 'til the big day, Waitrose is already seeing a boost in recipe searches which is also being reflected in a surge in sales of brussels sprouts. Cooking them is no longer just dropping them into a pan of boiling water and hoping for the best. Because today, cooks are being inspired by restaurant menus and the many recipes illustrating the variety of ways you can cook and serve sprouts.  

With top restaurants around the country offering creative new ways to serve up the humble sprout, home cooks are seeking out their own recipes as recipe searches on Waitrose.com for ‘shredded sprouts’ surge 607% month on month and 65% year on year.

Sam Witherington, Vegetable Buyer at Waitrose said: “The Brussels sprout was once consigned to Christmas lunch, over cooked and under loved. But in recent years, as the sprout has made its way onto restaurant menus, home cooks are now getting more creative too.  If these current sales of brussels sprouts are anything to go by it’s going to be a bumper year for Brussels”.

This cooking inspiration has led to a rise in sales of large bags of Waitrose Brussels sprouts up a whopping 150% on this time last year and Waitrose predict this increase will continue all the way to Christmas and beyond.

London diners are raving about these great ways to cook and serve Brussels sprouts.  A diner at Italian eatery Trullo in North London recommends cooking them with pancetta, chestnuts and gorgonzola and describes them as ‘divine’. While diners at Japanese restaurant Shoryu Ramen commented that the brussels sprout tempura was ‘very unique and yummy.'

I’m dreaming of a white poinsettia Christmas

With their delightful, vibrant scarlet colour, poinsettias have become as much a part of the festive season as Christmas trees themselves.   

But shoppers will be able to get their hands on the much rarer white variety when they go on sale at Tesco. 

The white ‘Alaska’ poinsettias have been grown for the supermarket by Lincolnshire-based horticulture experts Bridge Farm Group in order to help create a ‘wow factor’ for shoppers. 

Bridge Farm Group, based in Spalding, are one of the UK’s largest growers of poinsettias and now grow over a million a year as a result of their increasing popularity.    

Their rising popularity is also good news for British growers with Bridge Farm Group now taking over from the Dutch as the main supplier of the beautiful and vibrant house plants.  

In the last five years they have increased the supply of poinsettias to Tesco by nearly 1,000%.

Tesco plant buyer Vicky l’Anson said: “Over the last few decades poinsettias have established themselves as the number one gifting flower over the festive season and are as much a symbol of the start of Christmas as mince pies. 

“This year for the first time ever we’ll have the White Alaska which we think will create a real ‘wow’ factor with shoppers.” 

The white Alaska poinsettias originate from Sabaudia, a town 100 km south of Rome in Italy. The Alaska is recognised for its unique, large pure white bracts, making it one of the whitest varieties on the market. 

The poinsettia season is one of the shortest for house plants and they remain in stores for roughly eight weeks, from the end of October till the end of December.  

The bloom, which is also known as either the Christmas Flower or the Christmas Star in horticulture circles, is one of the birth flowers for December and represents happiness and success. 

Bridge Farm Group Managing Director David Brown added: “There are over 100 different poinsettia varieties in shades of red, pink, white, yellow, orange, purple and even multi-coloured ones so we’ll be excited to see how popular the white ones are with shoppers this year.” 

The white poinsettias, which are in a basket, go on sale at over 600 Tesco stores across the UK and cost £12 each. 

www.tesco.com.

Morisons. Where you can do your Christmas shopping and support beating food poverty

Until Christmas Eve, More Card customers will receive 100 points when they purchase and donate a 'Pick Up Pack’ in store. 

Demand for food banks can be especially high at Christmas and that’s why Morrisons Community Champions across the UK work so closely with their local community groups and food banks to help identify and provide the groceries they need the most. 

The pre-packed bags which cost between £1-£5 contain cupboard and household essentials specifically requested by local community groups; like cereal, pasta, sauces, tinned vegetable and toiletries, plus at this time of year festive items such as selection boxes.

Customers can pick up a pack on their way into the store, pay for it at the till and then place the bag in the dedicated donation station. The store's Community Champions will then distribute it to their local food bank.

Morrisons ‘Pick Up Packs’ is in addition to Morrisons surplus food programmes that sees unsold food donated to local groups all year round to help support local families.

Also, Morrisons has brought back its ‘Giving Tree’, which last year was successful in raising over £350,000 for local causes. Customers can pick up a bauble from the tree worth £1, £2 or £5 to donate to a local food bank or community group nominated by their store. Each bauble has a value which can be scanned at the checkout along with the customer's shopping.

Joseph Clark-Bland, Morrisons Community Manager, said: “Food banks are a lifeline for many people in the UK and demand can be especially high at Christmas. That’s why we wanted to make it easier for our customers to donate in whatever way they can, to help those in their local community get the items and support they need.”

The Morrisons Foundation has also launched its annual Christmas Appeal in support of The Trussell Trust. Customers who shop online are able to donate £1, £3, £5 or £10 with the final total match funded. Last year, customers managed to raise over £134,000 for the Trussell Trust through its Christmas Appeal. 

We'll be doing that later this week when we pick up our Christmas meat. Can't decide on turkey or beef this year. Still, our fully qualified and experienced Morrison's butcher will be able to advise us!

www.morrisons.com

Six-person roast for under £20 announced as 44% of Brits avoid hosting Christmas due to cost concerns

Brits are reportedly avoiding the responsibility of hosting Christmas Day this year, using extravagant excuses with having a broken oven (22%) and wanting to spend Christmas alone (21%) cited as some of the top explanations.

As 42% would be more likely to host Christmas if it cost less, Sainsbury’s recently announced a festive roast that feeds six for under £20 with Nectar, its lowest ever cost.

TV Personality, roast dinner devotee, and well-known bargain lover Tom Skinner, has shared how he’ll be hosting a festive roast for his family this year, and saving money at the same time.

Brits are dodging serving Christmas dinner this year, as 44% of the nation say they have been put off the idea of hosting family and friends due how much they think it could cost them.

Of those not volunteering to host their families this year, over a third (36%) have admitted they are proactively avoiding the duties, and 26% have come up with extravagant excuses such as claiming their oven is broken (22%), wanting to spend Christmas alone (21%) and not having enough chairs (19%)². 13% have even blamed it on their dog not liking guests, whilst almost a fifth (17%) have admitted leaving the family WhatsApp group to dodge the discussion altogether.

As 42% would be more likely to host Christmas if it cost less, Sainsbury’s recently announced the return of its price-busting festive roast at its lowest ever cost. Savvy shoppers can get all the ingredients they need to sort out their Christmas day meal and dessert that feeds six for under 20 Quid at Sainsbury’s with Nectar. At just £3.24 per person, it subverts Brits’ expectations that feeding six at Christmas needs to cost an average total of £84, making it available for less than a quarter of that price.

The research also revealed, instead of hosting duties, many want to ensure they have money left to treat themselves to other things this year, including going out for a meal with friends and family over the festive period (36%), booking a holiday for the New Year (27%) a shopping trip (22%), and self-care (21%). 

Yet at a lower cost per head than a day of London bus fares, or a fancy coffee, even the most apprehensive about the price of hosting Christmas can serve up a feast for six people for under £20, thanks to Sainsbury’s. That means there’s change left to spend on everything else Brits would rather splurge their festive pay checks on.

The roast features fresh turkey,plus other items deemed the top essentials of the traditional Christmas dinner, like potatoes (79%), gravy (75%), stuffing (69%) and pigs in blankets (63%). Meanwhile, other festive staples like parsnips, carrots and brussels sprouts which all cost a mere 19p per pack, will be included as part of the roast, topped off with a fruit sherry trifle to further delight guests at the end of the meal.

Limited knowledge of how to cater for vegetarians is cited as another reason the nation is dodging hosting (28%). In fact, almost a fifth (18%) claim they’ve previously just served up a bowl of vegetables when hosting because they don’t know what to make. 

Luckily, Sainsburys’ great value roast offering also includes a veggie option that feeds six for under £17. At £2.77 per person, it sees the Sainsbury's Plant Pioneers Meat Free Wellington replacing the turkey, along with a veggie gravy and Plant Pioneers Pups in Blankets.

TV personality, MasterChef contestant and roast fanatic Tom Skinner discusses the struggles to serve up a high-quality meal at Christmas for the family without worrying about the price tag.

He said: “It’s no surprise I’m a fan of a roast dinner, so naturally Christmas is my favourite time of year. The big day in the Skinner household is always full of food, and I’m all set for another year of hosting. who'd have thought I could serve a banging two-course roast for under £3.50 per person and have enough for leftovers, with the Sainsbury’s Feed six for less than £20 roast? If that’s not the most wonderful time of year, I don’t know what is – BOSH!”

Rhian Bartlett, Food Commercial Director at Sainsbury’s said: “We know our customers want to enjoy Christmas and celebrate with friends and family, whilst also treating themselves, too. At Sainsbury’s we’ve worked hard to ensure Christmas dinner doesn’t have to break the bank and our festive roast has everything needed to serve up a delicious meal for loved ones. By investing in lower prices, we’re proud to be able to offer a full Christmas roast for six people, that costs less than £3.50 per person with Nectar Prices.”

In addition to exceptionally low prices, all proceeds from the Sainsbury’s festive vegetables included in the roast will be donated to the Nourish the Nation programme in partnership with Comic Relief. By ensuring communities have improved access to balanced, nutritional, and sustainable food sources, the Nourish the Nation programme helps face food poverty by supporting those most in need, whilst also supporting those at risk in the longer term.

To take advantage of these great prices between 19th and 24th December, customers should scan their Nectar app or swipe their Nectar card at the till in store to save. Those shopping online will have their discounts applied automatically if their Nectar and Sainsbury’s accounts are linked for orders delivered between 20th – 24th December.

Those who don’t have a Nectar card can sign up to Nectar Prices by joining Nectar online at https://www.nectar.com, on the Nectar app, or by picking up a Nectar card in store. In fact, my wife and I did that only a week ago and already the savings we have made have been mounting up.

The full Festive offering is as follows:

Sainsbury’s festive roast for less than £20 includes:

by Sainsbury’s Standard Small Turkey, £3.75 per kg

by Sainsbury’s White Potatoes 2kg, 15p

by Sainsbury’s Brussel Sprouts 500g, 19p (x 2 required)

by Sainsbury’s Carrots 1kg, 19p

by Sainsbury’s Parsnips 500g, 19p

by Sainsbury’s Gravy Granules for Meat 170g, 60p

by Sainsbury’s Sage & Onion Stuffing Mix 85g, 40p

by Sainsbury’s Pigs in Blankets x12 260g, £2.50

by Sainsbury’s Fruit Sherry Trifle 900g, £4.50

Sainsbury’s vegetarian festive roast for less than £17includes:

Sainsbury's Plant Pioneers Meat Free Wellington 500g, £3.40 (x 2 required, frozen)

by Sainsbury’s Carrots 1kg, 19p

by Sainsbury’s Parsnips 500g, 19p

by Sainsbury’s Brussel Sprouts 500g, 19p (x 2 required)

by Sainsbury’s White Potatoes 2kg, 15p

by Sainsbury’s vegetable gravy granules 170g, 60p

Plant Pioneers Pups in Blankets 241g, £3.40

by Sainsbury’s Sage & Onion Stuffing Mix 170g, 40p

by Sainsbury’s Fruit Sherry Trifle 900g, £4.50

Selected Sainsbury’s seasonal vegetables available for 19p or less with Nectar Prices (with all proceeds donated to the Nourish the Nation programme in partnership with Comic Relief):

by Sainsbury’s White Potatoes 2kg, 15p

by Sainsbury’s Brussel Sprouts 500g, 19p

by Sainsbury’s Carrots 1kg, 19p

by Sainsbury’s Parsnips 500g, 19p

by Sainsbury’s Red Cabbage, 19p

by Sainsbury’s White Cabbage, 19p

by Sainsbury’s Swede, 19p

Seasonal vegetables available on Nectar prices from 18th December- 24th December.

What's new for Christmas? Tesco has the answers!

Move over cocktail sausages, mini quiche and prawn rings. Get ready for exotic bao buns, gyozas and teriyaki skewers as Pan-Asian delicacies are set to take over this season’s festive party food.

The traditional British party food classics have given way to flavour of the moment Eastern delicacies that include mainstays of Thai, Chinese, Japanese, Vietnamese and Indian cuisine. 

Tesco is seeing shoppers this year turn away from traditional finger foods like chicken wings and prawn toast.

Instead, in come trendy new Asian bitesize favourites such as Yakatori chicken kebabs, Vietnamese style prawn pancakes, salmon Teriyaki skewers and Katsu chicken bites, as customers look for more exciting ways to impress their guests.

According to market-wide research from retail analysts Mintel, Pan-Asian cuisines such as Japanese, Thai and Vietnamese grew by nearly 17% in 12 months to June 2023, faster than established Indian, Chinese and Mexican food.

At Tesco demand for Pan-Asian food has grown so much this year that sushi has even replaced the smoked salmon sandwich as Britain’s favourite premium lunchtime treat. 

And since the beginning of the year, when Tesco launched its £5 Finest Meal Deal, sushi sales have rocketed by a stunning 90%. 

As a result of this growing demand, the supermarket has given its festive party food lines an Asian makeover. Among some of the exotic items that feature in this year’s Tesco party food range are:

Tesco Finest 8 Bao Buns

Tesco Finest Prawn and Vegetable Nests

Tesco Finest 9 Rainbow Gyoza Selection

Tesco Finest 10 Mini Keema Pies

Tesco Finest 6 Duck And Orange Steamed Buns

Katsu Chicken Bites

8 Vietnamese Style Prawn Pancakes

8 Salmon Teriyaki Skewers

10 Battered Crispy Sushi Rolls

Tesco party food buyer Natalie Linden said: “Pan-Asian food is very much the taste of the moment with Japanese and Thai among the fastest growing cuisines in the UK right now.

 “As a result we’ve brought some excitement and innovation to our new festive party food range, and moved away from some of the more traditional products that are no longer top of customers’ shopping lists.

 “This year we’ve seen really strong growth for our Finest Meal Deal which includes tasty treats like Poke Bowls, sushi boxes, gyozas and bao buns.

 “This has really inspired our team of chefs to develop a range of mini-bite versions of some of the most popular Pan-Asian dishes which we think will help create a real buzz at any festive party this year.”

This year Tesco have more than 90 chilled and frozen party food lines with the chilled items. The frozen ones will be handy to have around for any guests calling round unexpectedly.

Morrisons is the place for your Christmas parties

Morrisons is helping people get into the Christmas spirit without having to break the bank by making its cafés available to book for parties during the festive season.

Groups of between 8 to 20 people will be able to book a space at their local Morrisons café from 27 November to 23 December 2023 by speaking to a café colleague in-store.

Christmas parties at Morrisons offer a pocket-friendly way for people, community groups and businesses looking to celebrate during the festive period.

A Morrisons two or three course festive feast can be enjoyed for £10 for two courses and £12 for three. The menu includes classic dishes like prawn cocktail or tomato soup for starters, a Christmas Dinner with all the trimmings and a traditional Christmas pudding with cream or custard and chocolate fudge cake for desserts. 

Vegans and vegetarian diners need not worry as Morrisons has catered for these dietary requirements, with a pumpkin and cranberry roast served with seasonal vegetables available.

To add to the celebrations, all tables will be dressed with tablecloths, crackers and a free mince pie served after your meal  – because no Christmas party is complete without one. 

Chris Strong, Café Buying Manager at Morrisons, commented: “Our cafés are popular meeting spots for many groups, so it’s only right that we make them available for Christmas parties during the festive season to help spread some cheer. The menu offers delicious food fit for any Christmas gathering at a pocket friendly price so that as many of our customers as possible can join the celebrations. There’s even a free mince pie to enjoy on us!”

2-courses for £10 or 3-courses for £12, menu includes: 

Starters:

Prawn Cocktail

Prawns in a seafood sauce on crispy salad, with buttered wholemeal bread.

Tomato & Basil Soup

Served with a Market Street bread roll and butter.

Mozzarella Dippers and Cranberry Dip

Sticks of mozzarella coated in breadcrumbs served with a cranberry dip.

Mains:

Classic Christmas Dinner

Succulent turkey, roast potatoes, mash potato, pigs in blankets, sage & onion stuffing ball, cauliflower cheese, seasonal vegetables, Yorkshire pudding, cranberry sauce and gravy.

Veggie Christmas Dinner

Pumpkin & cranberry roast, roast potatoes, sage & onion stuffing ball, mash potato, cauliflower cheese, seasonal vegetables, sprouts, Yorkshire pudding, cranberry sauce and gravy.

Vegan Christmas Dinner

Pumpkin & cranberry roast, roast potatoes, sage & onion stuffing ball, seasonal vegetables, sprouts, cranberry sauce and gravy.

Desserts:  

Christmas Pudding 

Christmas pudding served with fresh cream or custard.

Starry Night Chocolate Fudge Cake with Cream

Served warm with cream.

Zesty Lemon and Mascarpone Cheesecake 

For more information on Morrisons Cafés, visit: https://my.morrisons.com/morrisons-cafe/ 

Christmas Parties at Morrisons Cafés, Ts&Cs:

Bookings are available in all Morrisons cafés from now until Monday 23rd December 2023 and require at least 7 days notice.

Parties from 8 up to 20 people can make a reservation by speaking to a café colleague.

To make a booking, guests will need to provide: lead name for booking, contact number, date and time of visit, food orders in advance and a non-refundable deposit of £2 per person.

Group parties will be permitted to use the café at any time of day including between 12pm - 4pm (12pm - 2pm in selected stores).

Drink purchases are not included and meals cannot be exchanged for an alternative café menu item.

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New Fever-Tree Cocktail Shaker: The Perfect Last Minute Christmas Gift!

Seeking out a last-minute Christmas gift for the drinks lovers in your life? Fever-Tree's new Cocktail Shaker looks fab and makes the perfect cocktail every time.

You could pick one up on the way to your next dinner party as a gift for the host or as a Secret Santa present? Available now at Waitrose with an introductory deal of £12 and Sainsbury's for £15. 

Pair the shaker with Fever-Tree's cocktail mixers, available in Espresso Martini, Margarita and Mojito, just add the alcohol to the mixer, shake and pour: 

Fill your Fever-Tree cocktail shaker half full of ice. 

Add 100ml of Fever-Tree cocktail mixer and 50ml spirit.  

Shake for 15 seconds and pour into your glass! 

Why the Fever-Tree Cocktail Shaker?

Style AND function: when creating drinks, Fever-Tree know their stuff,the screw cap mechanism makes the shaker easy to open and prevents the lid getting stuck. It's double walled, to prevent condensation and stop your hands getting cold, and there's even an integrated strainer so it's easier to pour, too!

Effortless Mixing: Turn anyone into a cocktail pro with just a few shakes. 

Stylish Design: Sleek and modern, it's a showstopper for any home bar. 

Compact and Portable: Ideal for those who love to mix drinks wherever they go. 

Make your loved ones feel safer this Christmas

60% of us feel unsafe when walking alone –a new app from Callie and ADT wants to change that.

Whether it’s exploring a new country, going for an evening jog or just walking to work or to the shops; Callie wants people to feel safer and more connected.

A new study by the ONS shows that most of us feel unsafe whilst walking alone. A pioneering new app by safety experts Callie and ADT wants to help us feel safer when we’re out and about.

Empowerment, quality, trust

“Empowerment, quality, trust” –that’s the ethos of the exciting, innovative new personal safety solution, Callie, which has already racked up millions of views on social media and thousands of downloads across iOS and Android.

Conceived as a way to help people feel more connected and confident when they’re alone, Callie consists of a completely free app and a premium safety monitoring service that’s powered by security experts, ADT.

Whether it’s exploring a new country, going for an evening jog or just walking to the shops; Callie wants people to feel safer, more connected and more empowered when they’re alone. But, with up to 80% of women and 40% of men feeling unsafe when walking alone, how can an app help?

How Callie Works

With the free Callie app, users create temporary ‘sessions’ that are shared with people they trust, usually friends, parents or partners. A typical session may look like “First date with John - 2 hours” or “Cycling to the gym - 20 minutes.”

While a session is live, the user’s trusted ‘guardians’ can see where the user is, what the session's for, and how long it's expected to take. They can even see the user’s battery and signal strength.

If the user fails to check in as safe before the session ends, an alert will be automatically sent to the user’s chosen guardians. The user can also manually trigger an alert at any time by pressing a button on the app.

Right now, thousands of people across the UK and further afield use Callie on dates, commutes and nights out. Callie is used on bikes, on foot, on public transport and in taxis. And best of all? –All these features are completely free.

Partnered with ADT for 24/7 Protection

As well as its “free forever” offering, Callie offers a premium safety monitoring service that’s powered by security giants, ADT.

“For 150 years, ADT has protected people, their businesses and their homes” explained Callie’s spokesperson. “With Callie, we wanted to expand that trusted protection to wherever people are, whatever they’re doing.”

A Callie user may trigger an alarm because they’ve been knocked off their bike, because they’re being followed, or because they’re being harassed on a night out, or waling to work or the shops.

Whatever the situation, ADT’s agents are trained to provide support, help the person find a safe route out of the situation and, if necessary, escalate the situation to the emergency services.

Beyond the expertise, one of the key benefits of CalliePlus is having someone available day or night to check in on the user should an alarm go off. This is particularly helpful for people who are working or socialising late into the night and don’t want to disturb those waiting at home.

Privacy and security

A comprehensive study by BMC Public Health has revealed that users of safety apps appreciate the peace of mind they can bring but they are concerned about reliability, price, and privacy.

As part of Callie’s focus on “trust”, they wanted to provide a solution that respected privacy at every level. For Callie, that meant no round-the-clock tracking, no ads, no creepy data mining and no back-door snooping. Whether you use Callie’s free plan or ADT-backed premium plan, your sessions and data will always be private.

A spokesperson for the brand said, “Callie is for those moments when you want someone watching over you –but it’s not a traditional tracking app. When your session is done; it’s done. No one can watch you without your consent, and that’s really important to us”.

In the UK, over 40% of parents use some sort of location tracking on a daily basis. These apps can make parents feel more comfortable but they can be a cause of friction –particularly as kids grow up and want more freedom.

Callie users report finding this compromise more attractive to both parents and kids. With Callie, kids can create a session when they’re walking to school or when they’re cycling to a friend's house, but then check in as safe and leave it off.

For Gen-Z and younger Millenials, who grew up with smartphones and tracking apps, Callie can provide a sense of security and of freedom. For those going to university or moving out for the first time, Callie provides a perfect compromise.

Some of the most vocal support for the Callie app has come from students. At a recent freshers fair, where Callie had set up shop, students turned up in their hundreds to praise what the team were doing. In particular, the freshers liked that they could get benefit from the safety features they’d grown up with, but without feeling like they were being tracked by their parents.

Similarly, many modern couples may appreciate their partner watching over them when they’re walking home from a night out, or when they’re on a long drive, but won’t want to be tracked all day, every day. Callie fills this niche nicely.

Built by experts, backed by experts

As well as being backed by one of the oldest and most recognised security brands in the world, Callie was also built from the ground up by safety experts, Safepoint. This is where the “quality” of Callie’s three-part ethos comes in.

Safepoint protects thousands of workers for household brands such as the NHS, Brewdog, Michelin and Aldi through their dedicated apps and wearables. With Callie, they’ve brought all that experience and made it available to a much wider audience.

An app worth talking about

Despite only launching several months back, Callie has proved incredibly popular on social media –with millions of views and interactions across all channels.

A lot of this success comes from Callie’s community-first ethos. Most of their audience is made up of Gen-Z and Millennials who appreciate Callie’s down-to-earth videos on personal safety.

By talking about the issues and worries that young people (particularly women, girls and members of the LGBTQ+ community) face, Callie have built an incredibly engaged conversation with their audience. These conversations help the Callie team develop the app and provide features their audience genuinely appreciates.

One community-inspired addition is Callie’s “Fake Call” feature, where users can trigger a realistic-sounding, pre-recorded phone call on a timer. If Callie users are feeling uncomfortable, they can simply trigger the Fake Call, wait for their phone to start buzzing and politely make their excuses.

What the future holds

2024 is set to be a big year for Callie. Not only do the team expect to bring on thousands of new users across their free and premium plans, and to reach millions of new viewers across social media, but they will also launch their much-anticipated safety bracelet.

The Callie safety bracelet is a clever, yet easy-to-use, panic alarm that looks and feels like a premium piece of jewellery. With just a tap of this unique wearable device, users can surreptitiously trigger a ‘smart alarm’ and let their loved ones know they’re in trouble.

Commenting on the big year ahead of them, Callie’s spokesperson had this to say, “Our goal is to empower people. Whatever your goals are in 2024: taking up a new hobby, getting fit, going on that dream trip, or just wanting to meet new people… We hope that Callie can help you get there.”

Try Callie for free

Those interested in the Callie app can download it for free on iOS or Android.

Anyone interested in learning more about the ADT-powered CalliePlus package, buying a package as a Chirstmas gift or the upcoming safety bracelet can head over to getcallie.com.

Buy lottery tickets as Christmas gifts as air ambulance charity launches new winter raffle to save lives

The Great Western Air Ambulance Charity (GWAAC) is inviting as many people as possible to take part in its new winter raffle. 

Tickets cost £1 each and participants will be in with a chance of winning £2,500 or one of twenty other prizes. Each ticket purchased will help keep the air ambulance flying.

If you’d like to escape for a night at The Pig near Bath, try gliding, or tear around Silverstone in a Porsche 911, visit GWAAC’s website for details about how to enter: https://bit.ly/gwaacraffle. The full list of prizes up for grabs is:

£2,500

Overnight stay for two at The Pig near Bath

Porsche driving experience at Silverstone

Silver gliding experience with Cotswold Gliding Club

Dyson vacuum cleaner

Weber BBQ

Gift hamper from Cologne and Cotton

Two tickets to Bath Racecourse

Roastery tour and tasting session for two at Wogan Coffee

Spice blending course for up to 10 people with Clifton Chilli Club

Tour for two at Gloucester Brewery

Golf simulator session for two people at Saltford Golf Club

Round of golf for two at Gloucester Golf Club

Two weekend camping tickets to Rock n Ribs festival 2024

Limited edition Andy Council print

One of three Presca cycle jerseys with GWAAC design

One of three hampers of GWAAC goodies

Winter raffle hits retail stores

Tickets can also be purchased from GWAAC’s charity shops, making it easy for shoppers to participate and contribute to the charity’s crucial mission of saving lives across its community. The charity needs to raise over £4 million each year to remain operational.

GWAAC is inviting the people of Bristol, Gloucestershire and surrounding areas to visit their local GWAAC charity shop, grab their tickets and some Christmas gift bargains, and help its crew make a difference this winter season.

Raffle tickets purchased will help people like Stuart. Stuart suffered severe injuries following an accident on his farm at Christmas time, but he wasn’t alone in needing GWAAC’s help that day.

Stuart got to thank the crew who helped him when he visited the airbase

This winter, around five people will need GWAAC’s help every day – from accidents on the road to medical emergencies at home, the charity’s Critical Care Team will be called to the most severe 999 calls in the community. Each mission costs around £2,000 and with no day-to-day government funding, the lifesaving service would simply not be there without support from people like you.

In 2022, GWAAC was called to help 1,808 people in urgent need across its region of Bath and North East Somerset, Bristol, South Gloucestershire, Gloucestershire, North Somerset, and parts of Wiltshire

Tim Ross-Smith, GWAAC’s Operations Officer said: “2023 is looking to be our busiest year ever, and with the demanding winter months ahead, we’re preparing for a challenging start to 2024! Part of my job is making sure the crew have everything they need – from fuel in the helicopter and cars to lifesaving kit and equipment on board, as well as looking after their wellbeing. These essential resources all cost money. I’m calling on your support because a raffle ticket purchased by you today can save lives this winter.”

GWAAC’s winter raffle draw will take place on Friday 19 January 2024 and the 21 lucky winners will be contacted by post following the draw.

To be in with a chance of winning, players must be 18 years old or over. The draw closes for entries online on 17 January 2024, and if you’re sending your ticket stubs back in the post or purchasing them at a GWAAC shop, the closing date is Friday 12 January. For full terms and conditions visit https://bit.ly/gwaacraffle

Good luck everyone and thank you from GWAAC.

That's Christmas believes that these tickets will make excellent extra stocking filler gifts for friends and family or for Secret Santa gifts.

Buying "fashion" this Christmas? Here's a word of caution

A new report, “The Devil is in the Retail: Generation Dread - why modern-day fashion choices are so fraught,” published by FARA Charity Shops, concludes that British youth are in flux over shopping culture: craving self-expression and still addicted to the thrill of uninhibited consumerism on one hand, while simultaneously crippled with climate change anxiety and worry that their habits are toxic and unsustainable, due to waste, resource depletion and unethical trading practices, on the other. 

In light of this trend, the Charity Retail sector can play an important role in helping the future consumer make planet-positive choices by providing “joyful” shopping experiences and stimulating a long-awaited revival of the high street. Especially, one can argue, at this time of year.

Charity Retail has never been more relevant, especially during the ongoing cost-of-living crisis. The new report emphasises just how important charity shops will need to become in educating and empowering young people, reconciling them with a more sustainable way of shopping and self-presentation. 

The sector will assist younger generations to reject concepts like “single wear clothing” and reward sustainable choices. But, to survive and thrive, the Charity Retail sector must jettison its earnest solemnity and provide a more fun and enjoyable shopping experience, whilst exploiting sophisticated marketing techniques as well as ‘influencer (and de-influencer)’ culture in its quest.

The research and survey results expose a trend amongst the Generations Z and Alpha that demonstrates a stark contradiction between their attitude and behaviour towards protecting the planet and their incontinent shopping habits - which Charity Retail is best-placed to correct. Not only are charity shops critical to reducing items sent to landfill and tempting shoppers away from fast fashion, but they are also critical in providing relatively low-cost goods, acting as community hubs that can empower marginalised groups, encourage skills development and bring social cohesion. They can also provide a much deeper and more satisfying shopping experience when compared to the short-lived high of buying new goods online.

What their research found:

Charity Retail can offer Gen Z and Gen Alpha a version of consumerism more closely aligned to their values and outlook.

Feel Good Shopping: Respondents ranked the altruistic benefit of charity shops as the best thing about Charity Retail, followed by sustainability.

Greenwashing Won’t Wash: Half (51%) of Gen Z and Millennials say the clothes they choose to wear represent their views and attitudes on sustainability.

The Power of Campaigning: 45% of Gen Z and Millennials say they will buy more second-hand clothing in the near future.

Social Media’s Triple-Edged Sword: 67% of young people say social media impacts their shopping habits due to wanting to express themselves more through fashion, shopping more, but also becoming aware of sustainable fashion practices.

Background industry data highlighted in the report:

84% of 16-25 year-olds are moderately to extremely worried about climate change.

82% of consumers say they feel a positive emotion after buying a second-hand item.

96% of young people say charity shops are relevant in the pre-loved fashion industry.

A 2020 European Commission study found that a quarter of misleading environmental claims came from the fashion industry.

96% of green claims in fashion could be false.

95% of Gen Z and Millennials feel the fashion industry is not doing enough to be sustainable.

52% of Millennials and 46% of Gen Z have sold clothing on resale platforms.

Libby Gordon, CEO, of the FARA Foundation says: “Our report emphasises the critical need to further elevate the role of charity shops within communities, so that we not only provide sustainable goods and raise much-needed funds, but also become hubs for inspiring events and social interaction. This is an area FARA Charity Shops intend to focus on. 

"We recently launched our Autumn Campaign, “We are FARA Family”, by showcasing a series of short films all featuring an inspiring member of the FARA community. This campaign emphasizes we’re here to serve and engage our wider family, building spirit and encouraging more people to donate goods, shop with us, or consider working/volunteering in our shops.”

“What the research indicates is that to address the conflict between consumerism and sustainable living head-on, the charity sector has work to do and there is a real opportunity to lead the way in inspiring the next generation of consumers. It must use some of the clever marketing practices employed by traditional retail. These include ensuring high standards in the way goods are curated, and the use of innovative technologies (apps, platforms) to personalise the shopping experience and reward sustainable choices.

“To lure Gen Z and Gen Alpha to a more sustainable way of shopping will require a rejuvenation of Charity Retail in which the feel-good buzz of a new purchase can be maintained, but with the added satisfaction of making planet-positive choices. Social media will have its role here too, with influencers (and de-influencers) sharing facts and moulding retail habits.”

1 “Pleasure Activism” is the sense of satisfaction gained by making environmentally sound choices, the feel-good buzz of changed behaviour creates a greater sense of well-being, empathy and social inclusion. The term Pleasure Activism was coined by Adrienne Maree Brown, writer, activist and facilitator.

Charity identifies increase in winter solstice card sales

Herefordshire-based charity Hope Spring, has seen what it reports as "a significant" increase in supporters and visitors sending their winter solstices greetings cards recently. 

In a blog post on their ecards platform Hope Spring ecards, the NGO said compared with last year, they have seen a sixty percent increase in donations directly linked to people sending their winter solstice cards.

Some of the reason for the increase was attributed to the new set of solstices ecards the charity launched a few weeks ago. 

“The new solstice greeting cards are more engaging and visually appealing to visitors to our platform," said trustee and co-designer of the solstice ecards Temi Odurinde. 

The organisation has also launched a digital marketing campaign on both social media and the world wide web to promote the solstice ecards.

Hope Spring ecard platform, is the largest single contributor to the charity's fundraising efforts, especially in the last quarter of each year. Combination of fundraisers such as the solstice ecards, Christmas ecards and birthday ecards takes Hope Spring fundraising to the highest level they have achieved so far in 2024.

Hope Spring uses funds it raises to build water wells, boreholes and other water. sanitation and hygiene projects for communities in dire needs, in West Africa. Collaboration between the charity and local communities in West Africa has positively impacted the lives of more than one hundred thousand people, since the charity was founded seven years ago. You can find details of Hope Spring water projects on their website and social media pages.

https://www.hopespring.org.uk

PrePear to Party, Dodge the Hangover?

With the festive party season about to go into full swing, do you want to have a good time but dread the after-effects of drinking alcohol and the gloomy prospect of feeling below par the next day? 

With a little help from PrePear, a special drink made from Korean pear which is billed as the next best thing to a hangover cure, those with busy lifestyles can still enjoy the Christmas and New Year celebrations without the all too familiar morning-after-the-night before vibes.

Whilst PrePear does not advocate excessive drinking, the new British brand acknowledges that there are many of us who enjoy a few drinks on an occasion as part of a balanced lifestyle. 

So whilst mindful drinking might be in, for those who still enjoy a responsible approach to alcohol, waking up out of sorts is certainly out of the question! 

For centuries, Korean pear has been associated with preventing a hangover, thanks to the naturally occurring enzymes and bioactive compounds found in the juice which play a role in the speedy breakdown of alcohol and its toxic by-products.  

According to research, drinking PrePear ahead of your first alcoholic drink results in milder and sometimes even zero hangover symptoms. And PrePear is not just any old Korean pear juice, the brand uses a special extraction technique to enhance the effectiveness of all those superfood qualities.

PrePear for a health boost in 2024 …

While PrePear can play a role in dodging the hangover, this punchy pouch drink made from Korean pear is also a great choice for anyone looking to up the ante in pursuit of a healthier lifestyle in 2024. 

PrePear not only tastes delicious, it is naturally rich in antioxidants (which play a role in heart disease, cancer and other diseases), is a source of fibre and anti-inflammatory compounds (help lower the risk of certain chronic or long-lasting diseases including heart disease, diabetes, rheumatoid arthritis and some cancers). And with no added sugar and at just 49 calories per convenient 120ml pouch, it won't be detrimental to any efforts to adopt a more balanced diet either!

Nutritionist Raoul-Edward Rechnitz who runs the platform Picture of Health Nutrition says, “In a world looking for health hacks, perhaps it's useful to look to other cultures and their practices. Koreans have been drinking Korean Pear juice for generations to reduce the effects of alcohol and the resulting hangover. Naturally containing enzymes ALDH and ADH, which metabolise alcohol and the harmful chemicals alcohol is broken down into, PrePear can help ensure that if you are going to drink, the negative effects on your body should be reduced. 

Korean Pears are also high in fibre and antioxidants, and with no added chemicals at all, PrePear can seamlessly slot into your healthy lifestyle routine.” 

PrePear is available online at www.prepearjuice.com in packs of six (£18) 12 (£32) and 24 (£56.50). For those living in London, PrePear is also available via the Quiver delivery service.

Christmas & New Year delivery dates:

UK DELIVERY

Wednesday 20th for tracked 24hr delivery for Christmas

Wednesday 27th for tracked 24hr delivery New Year's Eve

CENTRAL LONDON

Anytime for Christmas or New Year's Eve! 6am and midnight, 7 days a week, 364 days a year. But do note it's not available for delivery on Christmas Day.

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Salcombe Brewery Co. Pub in a Box

A Salcombe Brewery Co. 'Pub in a Box' is the perfect Chirstmas gift for any beer lover and includes everything they need for a quiet night in. 

There are three different options in the range, including a gluten-free set. Each contains some of Salcombe Brewery Co.'s fabulous beer, tasty snacks from the west country, branded glasses, beer mats and bar towels and is available for nationwide delivery from www.salcombebrewery.com.

Worried over what wines to pair with Christmas dinner? Wickhams has the answers!

Preparing the perfect feast for your Christmas day takes a great deal of thought and knowing the right wines to pair with each element can be tricky, the food has a big impact on how the wines taste. 

But don't worry, Wickhams has it covered with this comprehensive guide!

All wines listed are available to order until Wednesday 20th December from wickhamwine.co.uk for pre-Christmas delivery.

Fizz:

First, let's talk about fizz! Some people even like to start the day with a little breakfast Buck's Fizz. If that's you then Filare Italia Prosecco Extra Dry is an excellent all rounder. Later in the day, if you want to toast Christmas using something made using the Champagne method but without the price tag, then Cave de Turckheim “Mayerling” Brut is an elegant option from Alsace. This sparkling Pinot Blanc will cut through the fattiness of smoked salmon blinis or compliment a creamy baked brie. 

Seafood:

If you want to go for the real thing, perhaps to pair with some oysters or seafood, then AR Lenoble Brut Intense NV is from one of the few remaining family owned Champagne houses. An English sparkling wine is a patriotic alternative, Henners Brut NV has the elegance to make this pairing sing. 

For the traditionalist who prefers prawn cocktails over oysters, then we recommend Vouvray Deniché 2021. The gentle sweetness of prawns combines perfectly with this medium-dry wine made from Chenin Blanc and has the balance of acidity and sweetness to carry this pairing off.

Turkey:

Now to the main event. There's the turkey, of course, various stuffings, sauces, vegetables, potatoes, and pigs in blankets. Finding one wine to match everything seems difficult, nigh on impossible, but Wickhams is here to help.

Pinot Noir is a good choice as it pairs with many flavours, Louis Père et Fils Mercurey "L'Or Rouge" 2019 is classic Burgundy. Cru Beaujolais is a more value conscious proposition, made using Gamay it shares similarities with Pinot Noir. Clos du Vieux Bourg "Javernières" Morgon 2020 is an excellent example which would pair equally well with goose or duck.

When looking for a white the perfect match is a ripe, lightly oaked Chardonnay. Burgundy is the obvious place to look, Florent Rouve Saint Véran En Crêches 2020 has everything you want from white Burgundy. 

Those seeking a solid value option need look no further than De Wetshof Estate Bon Vallon "Sur Lie" Chardonnay 2022 from South Africa. South African wines are proving excellent value for money at the moment because of the exchange rate with the Rand. 

Roast beef:

Prefer beef rather over turkey? Then a bold red is an easy partner. Anything from the Peter Falke range will work, PF Ruby 2017 is my personal favourite, these Stellenbosch wines are serious wines for serious food. 

The south of France has plenty of options whose tannins will soften thanks to the interplay of meat and wine. Le Lion de Cicéron 2019 is an organic wine from Corbières which fits the bill.

Pudding:

Christmas lunch, of course, isn't really complete without a flaming, fruit packed, boozy pudding. Borges Tawny Reserva Port NV has the depth and sweetness to seize the day.

If Yule Log is more your thing, pair it with Cline Cellars Late Harvest Mourvèdre 2017. Luxuriously sweet and divinely tempting you'll be reaching for another glass.

Cheese:

If you have any room left then you can round off the Christmas feast with a cheese plate, which is ripe for wine pairing. We definitely recommend a vintage Port. This big, fortified wine is an unrivalled partner to strong, salty, creamy, blue cheeses like Stilton, Roquefort or Gorgonzola. Krohn Vintage Port 2003 is drinking well now.

For pungent soft cheeses, think Brie or Camembert, will pair well with an aromatic Viognier. Try Le Versant Viognier 2021 from the south of France. Real Cheddar, from Somerset, needs an equally robust red to match. Syrah (or Syrah based blends) have the oomph to work. Smalltown Vineyards "Knock Knock" Shiraz 2020 from Australia's Barossa Valley is a great choice.

Semi-hard cheeses like Cornish Yarg or Emmental need a wine with acidity. English wines are often defined by their strident acidity, Sharpham Estate Selection 2021 will provide a nice counterpoint to the inherent fattiness of the cheese.

Now all that's needed is to dig out those board games!

(That's Christmas would like to thank Wickhams for their help in preparing this feature.)

Get fruity with your loved one this Christmas!

Get fruity with your loved one this Christmas with the help of Sandford Orchards.

Treat them to award-winning Sandford Orchards' Fabulous Fruits Hamper, full of lovingly crafted cider and snacks from Devon.

 A treat for any cider-lover, it includes a bottle of Fanny's Bramble, Berry Lane, Old Blossom and Wilde Cherry. To enjoy with the artisan cider, there are two scrumptious bars of Willie's Cacao chocolate and, for the perfect pour, there's a Sandford Orchards branded glass too.

For further information on Sandford Orchards and to see their full range of gifts for Christmas and the rest if the year please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram. 

National Park charity brings Christmas to Ross Priory once again

Members and guests enjoyed an entertaining afternoon as Friends of Loch Lomond and The Trossachs, the independent conservation and heritage charity for the National Park area, held its Christmas Concert at Ross Priory, Gartocharn.

This year guests were welcomed once again by local piper, Douglas Owler, and were then entertained by the locally-based group Rannoch Trio, who first met whilst working professionally with the BBC Scottish Symphony Orchestra. They performed a wonderful and varied selection of their repertoire, playing both classical and seasonal music which was very much enjoyed by the audience of Friends members and guests. 

Those attending were also able to purchase gifts from the talented wood turner from Rosneath, Maggie Irving, who displayed the beautiful objects she creates from heritage wood. Some of Maggie’s work supports the fund-raising efforts of the volunteers who are restoring Loch Lomond’s paddle steamer Maid of the Loch and there was also Maid of the Loch merchandise for sale along with the Friends’ range of books, Christmas cards and other gifts.

Rosemary Wilson, a long-standing member of the Friends for many years was kind enough to draw the winning tickets at the raffle where there were many prizes to be won including vouchers kindly provided by trustees as well as local businesses and charities, most notably from The Oak Tree Inn, Steamship Sir Walter Scott Ltd, Ross Priory and The Loch Lomond Steamship Company.

Friends Chairman, John Urquhart said: “This has been another very successful Christmas event for the Friends, whose members and guests return each year knowing that they will enjoy a wonderful afternoon in the delightful 18th century surroundings of Ross Priory”.

“A sincere thanks to our young piper, the Rannoch Trio and the stallholders who came along on the day and sold their wares to help the Friends and also the Maid of the Loch.

“And a huge thank you to the University of Strathclyde and the Staff at Ross Priory for all their help and assistance in continuing to make this such a memorable event.”

https://www.lochlomondtrossachs.org.uk

Bearded Fishermen Mental Health Charity gets A new Chart entry single for Christmas with singer Cat Winter

Bearded Fishermen Charity are a UK based charity offering mental health support and suicide prevention. They have been running for four years and have saved lives all over the UK as well as supporting thousands of people with their mental health, Running a 24/7 call centre as well as offering peer support and counselling services for free.

A spokesman said: "This year we decided we would try and get the message out by producing a new single. We teamed up with SoundLINCS and University of Lincoln and approached Cat Winter to help. The song was written and sung by Cat with the help of local musicians and the choir from Lincoln university, It was produced by the students of the university in there own studios. The outcome was a collaboration of different people and has ended up an amazing song.

Called "Don't Be Silent Tonight" it has been sent to all the major music sites like Amazon, iTunes and Spotify and entered into the UK and United States charts.

The charity Chairman (Rick Roberts) and Vice-Chairman (Mick Leyland) said "We are really hoping it does well and gets noticed by a lot of people around the world as this will highlight the need to help people and be there for one another, especially at this time of year when it can be a very lonely time.

"This is the first time we have entered a song into the charts and we know this year is going to be hard going as so many worthy songs are coming out for Christmas and some very big names. We would love people to join in with this and help us to get the song out there.

"Our Charity would love the opportunity to get the song into the right places and to be able to make sure that people will know its out there to be heard."

https://www.beardedfishermen.org.uk

That's Food and Drink: Celebrate the UK’s beloved pubs with Food by Natio...

That's Food and Drink: Celebrate the UK’s beloved pubs with Food by Natio...: This winter, Food by National Geographic Traveller (UK) is toasting the nation’s locals, with a celebration of the UK’s beloved pubs, in all...

Sweet Spot: Islands Chocolate Launches Decadent Gifts in Fortnum & Mason and Liberty in Time for Christmas

Priding itself as a family-run company, Islands Chocolate stands out as one of the few chocolate brands with its own cocoa farms, located in the Caribbean. 

Embracing the spirit of ethical gifting, the company's employees not only earn considerably higher than the national living wage in St Vincent but also very considerably surpass the equivalent Fairtrade standard in Africa, from where most cocoa comes from.

Their chocolate is used in the kitchens of renowned chefs like Tom Kerridge, Phil Howard and Heston Blumenthal. The carefully crafted chocolate is designed to elevate both the art of baking and the joy of savouring each delectable bite.

Discover the perfect Christmas gift for the master baker or chocolate lover in your life with these beautifully designed 200g tins of heavenly delights:

75% Dark Chocolate - 200G

The 75% is the most versatile chocolate of the range, balancing a high cocoa percentage with well-rounded flavours. Aromas of jammy dried fruit and caramelised honey carry are accompanied with bursts of fresh citrus and ripe banana, notes of dark caramel and sweet spices with a warming finish. These are priced at £8.95.

55% Milk Chocolate - 200G

The 55% Dark Milk couples the sweet, creamy nostalgia of a milk chocolate with intensely flavourful St Vincent cocoa to curate a mature, versatile coating when used in baking. Aromas of toffee and malt develop further in the flavour, leading to an explosion of buttery caramel and rich creaminess, perfectly balanced by a light acidity and fruity banana notes. These are priced at £8.95.

37% White Chocolate Giant Button

Caribbean cocoa butter offers complex, chocolatey flavours and well balanced sweetness, combined with creamy whole milk and a hint of salt for a uniquely sophisticated white chocolate flavour. These are priced at £8.95.

55% Dark Flakes Hot Chocolate

The 55% Dark Flakes create an indulgent luxurious hot chocolate like no other. Notes of rich caramel and zesty orange are expertly complemented by deep cocoa flavours. This tin is specially crafted for the ultimate hot chocolate experience, available at Bayley & Sage, Real Eating Co and online. Launching early December These are priced at £8.95.

By buying a gift from Islands Chocolate this holiday season, you can not only bake with chocolate used by some of the UK's top chefs, you can make a stand against unethical practices in the cocoa supply chain. And these embossed, vibrantly coloured tins will look fantastic on your kitchen shelf!

Founder Wilf Marriott said: "Cheap, poor-quality chocolate tainted by slavery, child labour and deforestation is just not acceptable - people and our planet deserve better, especially this festive season. Islands Chocolate proudly leads the charge with a deliciously ethical alternative, with every bite telling a story of ethical indulgence.”

For more general information visit www.islandschocolate.com

Mangrove Welcomes Two New Japanese Whiskies Into World-Class Portfolio

Two prominent Japanese whiskies have joined forces with Mangrove Global's stellar portfolio of world whiskies. Brought to European markets by Whiskies du Monde, the Akashi and Yamazakura whiskies will bring a fresh and exciting new offering to UK world whisky lovers – and be the first Japanese whiskies in the Mangrove portfolio. 

The two independent brands will make the most of Mangrove's category and industry knowledge, to extend their reach across both the on and off-trade, competing with the bigger players in the UK whisky market.

Akashi has an impressive back story, coming from the White Oak, Eigashima distillery, which was the first in Japan to receive a whisky licence back in 1919. Today the distillery is quite experimental, innovating with different cask finishes, ranging from sake to red wine. Akashi is a popular whisky in Japan and is representative of the typical style enjoyed by Japanese whisky drinkers.

The spirit is already available in the UK through Waitrose, Amazon and selected bars, but Mangrove's aim will be to not only raise awareness of the quality liquid, but also to broaden distribution into specialised retail and the best of the on-trade.

The second whisky, Yamazakura Single Malt, is completely new to the UK and is the super-premium variety in the range, a selection of whiskies created at the Asaka distillery. The Asaka Distillery is the only one of its kind in Japan's Tohoku region, and benefits from the area's rich natural resources, including fresh water from one of the country's largest lakes. The distillery only produces for 150 days of the year, with a small team of four people - which means there are only 10 barrels produced of the single malt, annually.

Using precise and historic methods of Japanese whisky production, Yamazakura Single Malt is refined, elegant, and truly different from the standard Scotch and Irish varieties. Now owned by one of Japan's longest-standing spirits producers, Sasanokawa Shuzo, there is 200 years of expertise poured into the design of this exceptional small-batch drink.

Vincent Faesch, Area Manager for Europe at Whiskies du Monde, said: “Japanese whisky is an incredible genre of spirit and there is such care and attention going into each bottle, especially when it comes to export. UK whisky fans are becoming increasingly aware of how rewarding world whisky is as a category, and why the freedoms that international producers have create liquids that can be quite different from Scotch.

“Both Akashi and Yamazakura offer a wonderful drinking experience – and are must-have bottles within any whisky collection.”

Japanese whisky has successfully challenged the traditional Scotch market for many years, thanks to the precision and care taken by Japanese distillers. The timing for these brands to enter the UK market is ideal. Japanese whisky has entered an exciting new period of transparency, with the introduction of new classification rules which safeguard the quality of the liquids in the bottle. As well as this, here in the UK, the popularity of World Whisky is increasing exponentially.

Nick Gillett, Managing Director at leading UK spirits distributor Mangrove Global said: “At Mangrove, we've been championing world whiskies for a long time now, and no world whisky portfolio is complete without some quality Japanese spirits.

" Akashi and Yamazakura are two very different spirits, but together they authentically represent how whisky is enjoyed in Japan. Each delicious in their own right, we'll bring these two category leaders to a wider reach of customers, all while introducing world whisky lovers to the wonders of Japanese distilling.”

Discover more about Mangrove's portfolio of quality independent brands, including world whiskies, at mangroveuk.com.

Christmas Trend Alert: Try English Pink Wine With Your Turkey and Cranberry Sauce

Pink & Co co-founder Clem Yates is the only female Master of Wine based in the UK specialising in English rosé and has 20 years experience making wine for big brands such as Waitrose, Aldi, Sainsbury’s and Majestic Wine. She also has a degree in Chemistry and Oenology, which is the study and science of winemaking.

With her scientific background, Clem explains why their English Pink rosé is the perfect match for a traditional Christmas turkey with cranberry sauce: “Basically, you need to look at the pH scale measure of acidity which ranges from 1 to 14 - the lower the pH, the higher the acidity. Cranberry sauce is acidic with a pH around the 3.5 mark, and our English Pink wine matches up to that with a pH of 3.30.

“Acidic foods can be tricky to pair with wines because the acidity can actually make the wine taste bitter, sour or flat. However, if you choose a wine with a high acidity, like our English Pink rosé, it provides a counterbalance to foods like cranberry sauce. A high acid wine also cuts through rich, fatty foods, refreshing your palette - making this wine the perfect pairing for decadent Christmas fare.”

British rosé brand Pink & Co has created a luxurious dry rosé wine, English Pink - the perfect accompaniment to the ubiquitous cranberry sauce served alongside your traditional turkey.

The reason Pink & Co’s rosé has a high acidity is because of the cooler grape growing climate found in England. 

More information about English Pink:

Originating from vineyards in the South of England, English Pink is a vegan-friendly Provence-style rosé with a very pale pink colour and an alcohol volume of 12%. The tasting notes are; delicate strawberry fruit with a concentrated palate, lovely fresh acidity and great length.

Made in small batches from premium grape varieties such as Pinot Blanc and Pinot Noir, the grapes are sourced according to the vintage conditions whilst maintaining a consistent colour and flavour profile every year.

Available on the Pink & Co website, English Pink rosé is priced at £22.95 per bottle, with a case of six available for £137.50.

To find out more, visit https://www.pinkandco.co.uk 

To us, this sounds like an excellent wine for Christmas feasting and drinking.