Tuesday, 23 December 2025

Watch Seymour Hicks’ A Christmas Carol (1935): A Theatrical Scrooge for a New Era


Explore Seymour Hicks’ 1935 A Christmas Carol, a theatrical and historically rich film adaptation that captures a lifetime of Scrooge performances and early British sound cinema.

At That’s Christmas 365, we love revisiting the many screen versions of A Christmas Carol, especially those that sit slightly outside the usual festive spotlight. 

One such adaptation is the 1935 British film starring Seymour Hicks, a version that beautifully bridges the gap between Victorian stage tradition and modern cinema.

While later adaptations — particularly those from the 1950s onwards — are more widely known today, Seymour Hicks’ 1935 A Christmas Carol deserves recognition as the culmination of a lifetime spent portraying Ebenezer Scrooge.

Seymour Hicks: A Scrooge for the Ages

By 1935, Seymour Hicks was already legendary. Actor, playwright, producer, and theatre manager, Hicks had been performing A Christmas Carol on stage since the late 19th century, playing Scrooge hundreds — possibly thousands — of times.

This was not a role he stepped into for a single film; it was one he had lived with for decades. By the time cameras rolled on the 1935 adaptation, Hicks’ Scrooge was fully formed, deeply considered, and instinctive.

The 1935 Film: Sound, Cinema, and Stage Combined

Unlike his earlier silent-film version, the 1935 A Christmas Carol fully embraces the possibilities of sound cinema, allowing Hicks to combine his expressive physical performance with vocal delivery.

This Scrooge is:

Sharp-tongued and intimidating in the opening scenes

Commanding and theatrical, rooted firmly in stage tradition

Gradually softened through fear, reflection, and moral reckoning

Hicks’ performance is unmistakably theatrical, but that is very much part of its charm. Rather than aiming for realism, the film leans into Dickensian storytelling, heightened, moral, and emotionally clear.

A Film Steeped in Tradition

What makes the 1935 version especially interesting is how faithful it feels to Victorian and Edwardian interpretations of Dickens. This is not yet the restrained, psychologically complex Scrooge popularised later; instead, it reflects how audiences had understood the character for generations.

The ghosts are overtly symbolic, the moral lessons clearly stated, and Christmas itself is presented as a transformative force, not merely a seasonal backdrop.

For viewers interested in Christmas history, this makes the film an invaluable cultural artefact.

Overshadowed, But Not Forgotten

The 1935 A Christmas Carol is often overshadowed by the hugely influential A Christmas Carol, released just over a decade later. That later version redefined Scrooge for post-war audiences and remains a festive staple.

However, Seymour Hicks’ film represents the end of an era, the last great screen Scrooge rooted in Victorian stage performance and 19th-century moral storytelling.

Without it, the evolution of A Christmas Carol on screen would be incomplete.

Why It Still Matters at Christmas

At That’s Christmas 365, we believe Christmas is as much about remembering as it is about celebrating. The 1935 Seymour Hicks version reminds us that:

A Christmas Carol has always evolved with its audience

Christmas storytelling reflects its time and culture

Every familiar tradition once had a beginning

Watching this version today offers a rare chance to see how earlier generations experienced Dickens’ most famous Christmas tale.

That’s Christmas 365 Final Thoughts

Seymour Hicks’ 1935 A Christmas Carol is not just another adaptation, it is the final screen statement of a man who dedicated much of his life to bringing Scrooge to the public.

It may not be the most famous, nor the most frequently broadcast, but it holds a special place in Christmas film history. For those willing to step back into an earlier style of storytelling, it remains a richly rewarding and deeply festive watch.

Sometimes, the heart of Christmas is best found in the versions that time almost forgot.

Reset Your Pantry in With New Launches from Seggiano

If you thought gluten free meant dull and boring, or you were bewildered about what Veganuary might hold for you besides some weird looking vegetable things in the super market; you should rethink your entire approach because the chefs at Seggiano have been working hard to bring some new and very exciting products to their already impressive range. 

NEW! Corn & Rice Spaghetti: New to the Seggiano Gluten Free Pasta Range 

Crafted in the artisan tradition, this organic gluten free spaghetti is made from a carefully balanced blend of corn and rice flour. Bronze drawn and slow dried at low temperatures, the process preserves flavour and delivers a satisfying bite that challenges expectations of gluten free pasta. 

The subtle sweetness of rice complements the robust structure of corn, creating a well-balanced texture that holds sauces beautifully. Certified gluten free and plant-based, it is a versatile cupboard staple that works just as well with a classic tomato and basil sauce as it does with a simple drizzle of high-quality extra virgin olive oil. 

A reminder that gluten free pasta does not have to compromise on flavour, texture or pleasure. 

Size: 250g 

Price: £5.10 

NEW! Corn & Rice Spaghetti: Corn & Rice Tagliatelle  

This organic gluten free tagliatelle is crafted from a simple blend of corn and rice flour, made using traditional pasta-making methods. Bronze drawn and slow dried at the better, low temperatures, the process delivers a firm, well-defined ribbon with a clean, balanced flavour. 

The gentle sweetness of rice softens the robust structure of corn, creating a satisfying texture that holds richer sauces with ease. Certified gluten free and plant-based, this tagliatelle is ideal for everything from a silky olive oil finish to slow-cooked ragùs. 

Proof that gluten free pasta can be every bit as indulgent, structured and versatile as the classic. 

Size: 250g 

Price: £5.10 

NEW! Chickpea & Rice Tagliatelle: New to the Seggiano Gluten Free Pasta Range 

This organic gluten free ribbon pasta is crafted from a blend of chickpea and rice flour, offering a naturally warm, gently nutty flavour profile. Made using traditional methods, it is bronze drawn and again is slow dried at low temperatures to preserve both texture and taste. 

Chickpeas bring depth, plant-based protein and fibre, while rice adds balance and subtle sweetness. The result is a firm, satisfying pasta that holds its shape and pairs effortlessly with everything from light olive oil dressings to richer, layered sauces. 

A distinctive, artisan alternative that proves gluten free pasta can be flavour-led, nourishing and deeply satisfying. 

Size: 250g 

Price: £5.10 

NEW! Amaranth, Teff & Quinoa Conchiglie: New to the Seggiano Gluten Free Pasta Range 

This organic gluten free shell pasta is crafted from a considered blend of ancient grains, amaranth, teff and quinoa, bringing depth and character to a classic shape. Made using traditional methods, it is bronze drawn and slow dried at low temperatures to protect flavour and achieve a satisfying bite. 

The naturally earthy, gently nutty qualities of these grains create a pasta with real complexity. The shell shape is designed to cradle sauces, making it equally suited to simple olive oil dressings or more generous, layered recipes. 

A flavour-led gluten free pasta that celebrates ancient grains, craftsmanship and versatility. 

Size: 250g 

Price: £5.10 

NEW! Corn & Rice Maccheroni: New to the Seggiano Gluten Free Pasta Range 

This organic gluten free maccheroni is crafted from a balanced blend of corn and rice flour, made using time-honoured artisan techniques. Bronze drawn and slow dried at low temperatures, the process protects flavour while delivering a firm, reliable bite. 

The subtle sweetness of rice works in harmony with the robust structure of corn, resulting in a pasta that holds its shape and performs exceptionally well with sauce. Its traditional tubular form is designed for heartier, fuller-bodied recipes. 

A dependable gluten free staple that brings structure, flavour and versatility to everyday cooking. 

Size: 375g 

Price: £5.10 

NEW! Pistachio Pesto 

This pistachio pesto is bold, indulgent and unapologetically rich, made with over 50% pistachios for a luxuriously creamy texture. Blended with extra virgin olive oil, chilli and salt, it delivers buttery sweetness up front, followed by a gentle, warming heat. 

It is the kind of condiment that instantly transforms a dish. Toss it through hot pasta and it melts into the strands, spoon it over roasted vegetables for depth, or spread it thickly onto crostini for an effortless yet impressive bite. A small amount goes a long way. 

Naturally gluten free and vegan, this is a pesto designed to bring flavour, confidence and a little drama to everyday cooking. 

Size: 190g 

Price: £9.75 

NEW! Tomato & Almond Trapanese Pesto 

This vibrant Sicilian pesto captures the sun-soaked flavours of western Sicily, inspired by the coastal town of Trapani where ripe tomatoes and almonds are celebrated ingredients. Fresh, savoury and gently warming, it offers a regional twist on the classic green pesto. 

Made with sun-ripened tomato pulp and paste, Sicilian almonds, basil, garlic and oregano, the flavour is bright and rounded, with a subtle hint of chilli adding depth. Crafted by the same artisan producer behind our Wild Fennel & Tomato Pesto, it delivers freshness and character in every spoonful. 

Stir it through pasta for an instant taste of southern Italy, spoon it over grilled vegetables, or use it to lift simple dishes with colour and confidence. Made without fillers or preservatives, just real ingredients and unmistakable Sicilian flair. 

Size: 190g 

Price: £5.85 

Images:  Pestos & Sauces new for 2026 

NEW! Artichoke & Garlic Sauce 

This velvety artichoke and garlic blend is crafted in the hills of Piemonte by a small-scale producer working the traditional way. Made using freshly harvested artichokes rather than preserved ones, it delivers a clean, rounded flavour and a naturally creamy texture. 

Blended simply with olive oil, garlic and a touch of sea salt, the result is elegant yet comforting, with the gentle sweetness of artichoke balanced by savoury depth. It is equally at home stirred through warm pasta, spooned onto bruschetta or served cold as part of an antipasti spread. 

Naturally vegan and gluten free, with no fillers, preservatives or artificial flavourings, this is a quietly luxurious pantry staple that celebrates regional craft and honest ingredients. 

Size: 190g 

Price: £6.15 

https://seggiano.com

 

Let That's Christmas 365 Take You Through The Final Christmas Countdown

As Christmas 2025 hurtles towards us, the pressure can feel very real. 

Lists get longer, time feels shorter, and suddenly everything seems essential. But here’s the truth: not everything actually is.

If you’re in the final countdown, this is your moment to focus on what truly matters, deal with what’s still outstanding, and let go of the rest without guilt.

What You Still Need to Do (The Real Essentials)

These are the things that genuinely make Christmas work rather than just look perfect.

1. Food Basics

You don’t need a gourmet spread, but you do need:

A main meal plan (even if it’s simple)

Key ingredients bought or ordered

A rough idea of timings on the day

Shortcut wins:

Frozen veg is absolutely fine

Shop-bought desserts are still Christmas desserts

A smaller menu beats an over-ambitious one every time

2. Gifts That Are Already Covered

If gifts aren’t all wrapped or lavish, that’s OK. What matters is:

Everyone has something thoughtful

Digital gift cards and IOUs are valid and practical

Experiences beat objects when time runs out

Remember: late wrapping is not a moral failure.

3. A Tidy, Not Perfect, Home

You are not hosting a photoshoot.

Clear floors and surfaces

Clean loo and sink

Enough seating and crockery

That’s it. Nobody cares if a cupboard is chaos behind a closed door.

What Can Wait (Or Be Skipped Entirely)

This is where the pressure can ease.

1. Over-the-Top Decorations

If the tree is up and the lights work, you’ve done Christmas.

You don’t need themed rooms

You don’t need matching colour schemes

You definitely don’t need to replace decorations “just because”

2. Homemade Everything

Homemade is lovely.

Store-bought is still festive.

If baking, crafting, or DIY decorating is stressing you out:

Drop it

Nobody will miss it

Your sanity matters more

3. Trying to Please Everyone

You are allowed to:

Say no to visits

Keep plans small

Change arrangements if health, energy, or money demands it

Christmas is not a performance review.

If Push Comes to Shove: What Actually Matters

When everything is stripped back, Christmas comes down to:

Being fed

Being safe

Feeling connected (even quietly or briefly)

Getting through the day without burning yourself out

Everything else is optional.

A quieter Christmas, a simpler table, fewer presents, less rushing — none of these mean you’ve failed. In many homes, they’re the reason Christmas actually feels better.

A Gentle Final Thought

You don’t need to do everything for Christmas to arrive.

It will come whether the wrapping paper matches, the gravy is homemade, or the decorations are Instagram-ready.

Do what you reasonably can.

Let the rest go.

Christmas doesn’t need perfection... it just needs people

Why Maple Syrup Works So Well at Christmas

Maple syrup pairs beautifully with traditional Christmas flavours such as cinnamon, nutmeg, clove, orange, cranberry, and vanilla. 

Unlike white sugar, it brings complexity rather than just sweetness, making it especially suited to darker spirits like bourbon, rum, and brandy.

It also dissolves easily in cold drinks, which makes it far more cocktail-friendly than granulated sugar during the festive rush.

Maple Old Fashioned (A Christmas Classic)

A seasonal twist on a timeless favourite.

You’ll need:

50ml bourbon or rye whisky

1 tsp pure maple syrup

2 dashes Angostura bitters

Orange peel and cinnamon stick (to garnish)

How to make it:

Stir the bourbon, maple syrup, and bitters with ice until well chilled. Strain into a rocks glass over a large ice cube. Express the orange peel over the glass and drop it in. Garnish with a cinnamon stick for a festive aroma.

Why it works at Christmas:

Rich, warming, and quietly luxurious, perfect after a big festive meal.

Maple Spiced Rum Punch

Ideal for parties and easy to scale up.

You’ll need (per glass):

40ml dark spiced rum

15ml maple syrup

60ml cloudy apple juice

A squeeze of fresh lime

Grated nutmeg (to finish)

How to make it:

Shake all ingredients with ice and strain into a glass filled with fresh ice. Dust lightly with nutmeg.

Festive tip:

Serve in a heat-resistant glass and gently warm it for a winter punch version.

Cranberry Maple Gin Fizz

Bright, festive, and not too sweet.

You’ll need:

40ml gin

20ml cranberry juice

10–15ml maple syrup

Soda water

Fresh cranberries and rosemary (to garnish)

How to make it:

Shake the gin, cranberry juice, and maple syrup with ice. Strain into a tall glass and top with soda. Garnish with cranberries and a sprig of rosemary for a Christmas look.

Why it’s great for Christmas:

The sharp cranberry balances the maple perfectly, making this ideal as a pre-dinner drink.

Maple Espresso Martini (Festive After-Dinner Treat)

A cosy Christmas dessert in a glass.

You’ll need:

40ml vodka

20ml freshly brewed espresso (cooled)

15ml coffee liqueur

10ml maple syrup

How to make it:

Shake everything hard with ice until frothy. Strain into a chilled martini glass and garnish with coffee beans or a light dusting of cocoa.

Christmas pairing:

Perfect with mince pies, chocolate truffles, or a slice of Christmas cake.

Hot Maple Buttered Bourbon

For cold nights and quiet evenings.

You’ll need:

40ml bourbon

1 tsp maple syrup

Small knob of butter

Hot water

Pinch of cinnamon or mixed spice

How to make it:

Add bourbon, maple syrup, butter, and spice to a mug. Top with hot water and stir gently until melted.

Why you’ll love it:

Comforting, soothing, and wonderfully indulgent—this is Christmas in a mug.

Choosing the Right Maple Syrup

For cocktails, always use pure maple syrup, not pancake syrup. Grade A amber or dark maple syrup works best, as it has enough flavour to stand up to spirits and spices.

A small bottle goes a long way and makes a thoughtful Christmas pantry staple too.

A Final Festive Stir

Maple syrup brings warmth, richness, and a gentle sweetness that feels tailor-made for Christmas cocktails. Whether you’re hosting friends, planning a festive date night, or simply enjoying a quiet drink after a long December day, these maple-based cocktails add something a little special to the season.

Pour carefully, sip slowly, and enjoy the glow of Christmas—one maple-sweetened cocktail at a time.

That's Christmas 365 would like to thank Maple From Canada for their incredible support in creating this feature. https://www.maplefromcanada.co.uk

The Three Wise Men of the Nativity: Who Were They and Where Did They Come From?

At That’s Christmas 365, we love exploring the stories and traditions that sit just beneath the surface of Christmas. 

Few figures are as fascinating, or as widely misunderstood, as the Three Wise Men, also known as the Magi.

They appear briefly in the Nativity story, yet their journey has echoed through art, music, and Christmas tradition for nearly two thousand years. 

So who were they, where did they come from, and why do they still matter to Christmas today?

What the Bible Tells Us (and What It Doesn’t)

The Wise Men appear only in the Gospel of Matthew (Matthew 2:1–12). The text tells us that Magi from the east arrived in Jerusalem, seeking a newborn king after observing a remarkable star.

What may surprise many people is this:

The Bible never says there were three Wise Men

They are never described as kings

Their names are not mentioned

The tradition of “three” comes entirely from the fact that three gifts were presented.

Who Were the Magi?

The word Magi refers to a respected class of learned men in the ancient world. They were often associated with:

Astronomy and the study of the stars

Interpreting dreams and signs

Religious and philosophical scholarship

These were not entertainers or magicians in the modern sense, but serious thinkers, advisers whose insights were sought by rulers and courts.

Historically, Magi are most commonly linked with Persia, though some scholars suggest origins in Babylon or neighbouring regions.

Where Did They Come From?

Matthew simply says they came “from the east”, which in the ancient world could mean hundreds or even thousands of miles away.

Likely regions include:

Persia (modern-day Iran)

Babylon (modern Iraq)

Parts of the Arabian Peninsula

What is beyond doubt is that their journey would have taken weeks or months, guided by what became known as the Star of Bethlehem, until they reached Bethlehem.

This long journey speaks volumes about their determination and belief that the sign they saw truly mattered.

Why Are They Called Kings?

The idea of the Wise Men as kings developed later in Christian tradition, influenced by Old Testament passages such as Psalm 72 and Isaiah 60, which speak of kings bringing gifts and honour to God’s chosen one.

By medieval times, the Magi were firmly portrayed as crowned monarchs, reinforcing a powerful Christmas message: that Christ was recognised not only by shepherds and ordinary people, but by figures of wealth, learning, and authority from far beyond Judea.

The Meaning Behind the Gifts

The gifts of the Wise Men are among the most symbol-rich elements of the Nativity:

Gold – symbolising kingship and royalty

Frankincense – used in worship, representing divinity

Myrrh – associated with burial, hinting at suffering and sacrifice

Together, they reflect the Christian belief in who Jesus was — and what his life would mean.

Why the Wise Men Still Matter at Christmas

At That’s Christmas 365, we see the Wise Men as a reminder that Christmas is not just a cosy, local story. It is a global one.

They represent:

Faith that crosses borders

Curiosity and courage to follow the unknown

Recognition that Christmas is for everyone, everywhere

Their presence in the Nativity reminds us that Christmas reaches far beyond Bethlehem — and far beyond one day in December.

A Christmas Reflection

Whether you imagine the Wise Men as richly robed kings or thoughtful scholars beneath a winter sky, their story is one of patience, belief, and hope. They followed a sign they did not fully understand, trusting it would lead them somewhere extraordinary.

That spirit, of seeking light in the darkness, sits at the very heart of Christmas.

How to Cut Your Christmas Food Bill This Year (Without Cutting the Joy)

Christmas doesn’t have to come with a credit-card hangover. With a little planning, a few smart swaps, and a willingness to ignore the pressure to “overbuy just in case”, you can enjoy a generous, traditional Christmas while keeping your food bill firmly under control.

Here’s how to do it — calmly, practically, and without feeling deprived.

1. Plan First, Shop Second

Impulse buying is the single biggest reason Christmas food bills spiral. Before you step foot in a supermarket (or open a shopping app):

Write a realistic menu for Christmas Eve, Christmas Day, and the days immediately after

Count exactly how many people you’re feeding — not how many you might feed

Decide which meals actually need to be special and which can be simple

Christmas doesn’t require luxury ingredients for every single meal. Save the splurge for where it truly matters.

2. Be Honest About How Much You Actually Eat

Most households massively overestimate Christmas consumption.

Ask yourself:

How much of last year’s cheese board went untouched?

Did anyone really want pudding after a full roast?

How much party food ended up forgotten in the fridge?

Buying slightly less is not being mean — it’s being realistic.

3. Don’t Fear Frozen (It’s Your Secret Weapon)

Frozen food has an unfair reputation at Christmas, but it’s one of the best ways to save money.

Frozen veg is often cheaper, just as nutritious, and never wasted

Frozen desserts can be portioned exactly

Bread, rolls, and pastry freeze beautifully and defrost quickly

Freezer space is worth more than gold in December — use it wisely.

4. Shop Little and Often Instead of One Big Panic Shop

A single massive Christmas shop encourages excess “just in case” purchases.

Instead:

Do one early essentials shop (tins, flour, sugar, long-life items)

Add fresh items closer to Christmas

Keep receipts and review what you’re actually using

This spreads the cost and reduces waste.

5. Supermarket Own Brands Are Your Friend

At Christmas especially, supermarket own-brand ranges often match branded products in quality — sometimes surpassing them.

Items where own brand makes little difference:

Flour, sugar, rice, pasta

Tinned tomatoes, beans, pulses

Stock cubes, sauces, condiments

Mince pies and biscuits (many are made by the same bakeries)

Reserve premium brands for the things you genuinely taste and appreciate.

6. Be Strategic With Meat

Meat is usually the most expensive part of Christmas dinner — but it doesn’t have to be.

Choose joints that stretch (turkey crowns, rolled pork, gammon)

Ask your butcher about smaller joints or half portions

Remember leftovers are only useful if you actually enjoy eating them

A perfectly cooked smaller joint beats a huge, dried-out one every time.

7. Reduce the “Nibble Creep”

It’s not the main meals that quietly drain your budget — it’s the constant grazing.

Instead of endless tubs of snacks:

Choose one savoury nibble and one sweet treat

Plate snacks rather than leaving bags open

Replace some nibbles with popcorn, nuts, or homemade dips

Less out means less eaten — and less wasted.

8. Batch Cook Once, Relax Later

Pre-Christmas batch cooking saves money and stress.

Make soups, stews, or curries for the days after Christmas

Use cheaper cuts of meat or plant-based proteins

Freeze portions so you’re not tempted by takeaway menus

Future-you will be very grateful.

9. Alcohol Is an Easy Place to Save

Festive drinks add up frighteningly fast.

Ways to cut back without feeling deprived:

Pick one “special” bottle and keep the rest simple

Add soft-drink mixers to stretch wine and spirits

Remember not everyone drinks, don’t buy for 'imaginary' guests

A smaller selection, enjoyed properly, costs far less than overflowing cupboards.

10. Accept That “Enough” Is Enough

Christmas marketing is designed to make you feel like you’re never doing quite enough.

But:

Enough food is enough

Enough choice is enough

Enough generosity is enough

A warm, relaxed Christmas table matters far more than excess.

Cutting your Christmas food bill isn’t about penny-pinching or denying yourself joy. It’s about spending intentionally, wasting less, and putting your money where it actually enhances your Christmas, whether that’s one lovely meal, a bottle you’ll truly enjoy, or simply the peace of mind that January won’t start with regret.

A calmer Christmas starts in the kitchen — and often, in the shopping list.

Lidl Offers Best Deals on Christmas Vegetables

With other retailers on the market offering this with loyalty scheme prices, it makes Lidl’s one of the most lucrative options for all shoppers this festive season.

To offer the best value, Lidl works on long-term agreements with producers and growers, ensuring that promotional prices do not affect the price paid to the farmer.

The full range will be available in stores nationwide from today (18th December 2025) until 24th December 2025, whilst stocks last.

Our Christmas Tradition: A Christmas Carol (1951), Mince Pies and a Bottle of Port

At That’s Christmas 365, everything we do is rooted in genuine love for Christmas, not just the lights, the food, or the shopping, but the traditions that quietly anchor the season and give it meaning.

 And for us, the driving forces behind the site, there is one tradition that has never wavered.

Every single Christmas season, without fail, we sit down together to watch the 1951 film version of A Christmas Carol, accompanied by mince pies and a bottle of port wine.

It is non-negotiable. Christmas simply doesn’t feel complete without it.

Why the 1951 Version Matters

There are many adaptations of Dickens’ timeless story, but for us, A Christmas Carol stands head and shoulders above the rest.

Alastair Sim’s portrayal of Ebenezer Scrooge is, in our view, definitive. He captures every layer of the character — the bitterness, the pain, the sharp wit, and ultimately the profound humanity that emerges by the film’s end. This is not a pantomime villain or a cartoon miser. This Scrooge feels real.

There is something deeply comforting about the film’s pace, its shadowed Victorian streets, and its quiet moral certainty. It doesn’t rush. It doesn’t shout. It allows the story to breathe, and to sink in.

Each year, no matter how many times we’ve seen it, we still find new details to notice, new lines that resonate, and new moments that land just that little bit harder.

Mince Pies: A Christmas Essential

No screening would be complete without mince pies.

Freshly opened, dusted with icing sugar, still carrying that unmistakable Christmas aroma, fruit, spice, and nostalgia. They are not just a snack; they are part of the ritual. The moment the pies come out, Christmas feels official.

They sit beside us as Scrooge is visited by Marley’s ghost, disappear during the Ghost of Christmas Present, and are long gone by the time Tiny Tim speaks his famous words.

And the Bottle of Port

Alongside the mince pies is a bottle of port wine, rich, warming, and quietly festive.

Port feels like a Christmas drink that belongs to another era, which somehow makes it perfect for a Victorian story. It slows the evening down. It encourages conversation, reflection, and that gentle sense of indulgence that Christmas does so well.

A small glass poured, the lights low, the film beginning — it’s not about excess. It’s about atmosphere.

A Moment of Stillness in a Busy Season

Christmas can be loud. Busy. Overwhelming.

This tradition gives us a pause — a moment to sit together, switch off from the outside world, and reconnect with why Christmas matters to us in the first place. Kindness. Reflection. Change. Hope.

Those themes are at the very heart of A Christmas Carol, and they align perfectly with what we try to promote through That’s Christmas 365 all year round.

Why We Share This With You

That’s Christmas 365 isn’t just a website, it’s a reflection of how we live Christmas ourselves. The traditions we write about are the ones we genuinely treasure, and this is one of the most important.

If you’ve never watched the 1951 version, we wholeheartedly recommend making it part of your own festive season. Pour yourself something warming, grab a mince pie (or two), and give it your full attention. Sometimes we even add an artisan pork pie or a nice chunk of Stilton cheese to the menu!

You might just find, like we have, that it becomes a tradition you return to every single year.

Because sometimes, Christmas isn’t about doing more, it’s about doing the same beautiful thing, again and again.

And here, for your viewing pleasure, is the 1951 version of A Christmas Carol. We hope you enjoy it as much as we do.

The Ghostly Screen History of A Christmas Carol

Few stories have been adapted for the screen as often, or as lovingly, as A Christmas Carol. 

Since its publication in 1843, Dickens’ tale of redemption, compassion, and social responsibility has returned again and again, each generation reshaping it to reflect its own fears, values, humour, and hopes.

Cinema, in particular, has embraced the story with enthusiasm, producing dozens of adaptations across more than a century.

What follows is a journey through the film history of A Christmas Carol, from silent cinema to modern motion-capture epics.

The Silent Era (1901–1920s): Dickens Meets the Camera

The earliest surviving screen adaptations emerged almost as soon as cinema itself.

Scrooge, or, Marley's Ghost

Widely regarded as the first screen version, this short British silent film established visual traditions that would persist for decades—ghostly apparitions, dramatic shadows, and Scrooge’s fearful awakening.

A Christmas Carol

Produced in the United States, this version helped introduce Dickens’ morality tale to international audiences and demonstrated how adaptable the story was to new storytelling technologies.

These early films relied on exaggerated acting and simple visual effects, but they laid the foundations for every adaptation that followed.

The Early Sound Era (1930s–1940s): Finding a Voice

A Christmas Carol

Starring Reginald Owen as Scrooge, this MGM production softened some of Dickens’ darker edges, leaning into warmth, family, and festive charm. For many viewers, it became a comforting annual tradition.

This period marked the point where dialogue, music, and atmosphere could finally work together—bringing Dickens’ words closer to their theatrical roots.

The Definitive Classic (1951): A Benchmark for All Others

Scrooge

With Alastair Sim in the title role, this is often considered the definitive cinematic adaptation. Darker, more psychologically complex, and emotionally richer than its predecessors, it explores Scrooge’s bitterness, regret, and redemption with remarkable depth.

Many later portrayals—whether consciously or not—borrow heavily from Sim’s interpretation, making this version a cornerstone of Christmas cinema.

Animation and Musical Interpretations (1960s–1970s)

A Christmas Carol

Best remembered for the haunting song “When Love Is Gone”, this animated adaptation blended melancholy and music, capturing the emotional cost of Scrooge’s choices.

Animation allowed the supernatural elements—spirits, time shifts, and visions of death—to feel more fluid and dreamlike, broadening the story’s appeal to younger audiences without losing its emotional weight.

Reinvention and Popular Culture (1980s–1990s)

Scrooged

A modern retelling set in the world of television, this dark comedy starring Bill Murray proved the story’s themes could thrive outside Victorian London.

The Muppet Christmas Carol

Remarkably faithful to Dickens’ original text, this adaptation balanced humour and sincerity. Michael Caine’s straight-faced Scrooge opposite the anarchic Muppets created a version that has become a firm festive favourite across generations.

Digital Spectacle and the 21st Century

A Christmas Carol

Directed by Robert Zemeckis and starring Jim Carrey, this motion-capture adaptation leaned heavily into visual spectacle. The ghosts were frightening, the environments immersive, and the moral consequences stark.

While opinions remain divided on its style, it demonstrated that A Christmas Carol could still be technologically innovative more than 150 years after it was written.

Why the Story Endures on Film

Each adaptation reflects its era’s concerns—poverty, greed, media obsession, loneliness, or social responsibility—yet the core message remains unchanged. Scrooge’s journey is not just about Christmas; it is about the possibility of change, no matter how late or how unlikely it seems.

That is why filmmakers keep returning to Dickens’ ghosts: not because the story is old, but because it is endlessly relevant.

A Living Tradition

From flickering silent reels to digital cinema, A Christmas Carol has never left the screen for long. Every new adaptation becomes part of a long, ghostly procession, past, present, and future, reminding us, year after year, that kindness is never out of season.

YearFilm TitleCountryFormatNotable Details
1901Scrooge, or, Marley's GhostUKSilent shortEarliest known screen adaptation; establishes core visual tropes
1910A Christmas CarolUSASilent shortEarly American adaptation; now partially lost
1913ScroogeUKSilent featureLonger and more detailed than earlier shorts
1922ScroogeUKSilent featureFirst feature-length adaptation
1935ScroogeUKSound filmStars Seymour Hicks, who played Scrooge on stage for decades
1938A Christmas CarolUSASound filmMGM production; warmer, family-focused tone
1951ScroogeUKSound filmAlastair Sim’s definitive, darker portrayal
1970A Christmas CarolUSAAnimated musicalRemembered for its emotional songs and somber mood
1984A Christmas CarolUK/USATV filmGeorge C. Scott as a stern, forceful Scrooge
1988ScroogedUSAModern retellingSatirical contemporary adaptation starring Bill Murray
1992The Muppet Christmas CarolUSA/UKMusical fantasyExceptionally faithful to Dickens’ text despite comic format
1997A Christmas CarolUSAAnimatedTraditional narration with classical visual style
2001Christmas Carol: The MovieUKAnimatedFeatures Simon Callow; closer to original Victorian tone
2009A Christmas CarolUSAMotion-captureJim Carrey in multiple roles; visually intense
2019A Christmas CarolUKAnimatedStylised animation with darker emotional themes


Buckingham Palace Stages "First Ever" Christmas pop-up shop

For the first time ever, a Christmas pop-up shop has opened at the Royal Mews at Buckingham Palace, transforming part of the 200-year-old stables into a glittering festive boutique while the Mews is closed to visitors for the winter.

The Royal Mews Christmas Shop, open until from 5 January, brings together the festive ranges of official royal gifts, food and drink from Royal Collection Trust, a department of the Royal Household.

Seasonal drinks and nibbles will also be available, adding to the festive spirit. 

With a selection of classic products and future heirlooms from the Royal Collection Trust Shops, the below gift guide includes ideas for loved ones including children, collectors of British chinaware, and party hosts.

New for this year are mini 20cl bottles of gins infused with botanicals hand-picked from the grounds of royal residences including Buckingham Palace and Windsor Castle. 

Also newly launched is the Property of the Royal Kitchen range of kitchen accessories, which takes its inspiration from the Great Kitchen at Windsor Castle – the oldest working kitchen in the country. 

Official Royal Collection Trust chinaware is made in the UK, being cast, fired, and decorated by hand at The Potteries in Stoke-on-Trent, using the same traditional techniques that have been used for the past 250 years.

Also new are wine accessories including crystal wine glasses, delicately etched with a pattern of knotted vines and grape leaves inspired by the Grand Punch Bowl, a majestic wine cistern in the Royal Collection known to have been used by Queen Victoria. The glasses are the perfect way to serve the Palace Collection Sauvignon Blanc or Pinot Noir. 

Further highlights include tree decorations handcrafted in India using traditional embroidery techniques, which help keep jobs and traditional craft skills alive, and children’s plushies made of 100% recycled materials. 

The ranges can be purchased online from royalcollectionshop.co.uk, Royal Collection Trust Shops in London, Edinburgh and Windsor, and the pop-up The Royal Mews Christmas Shop.

The income from purchases contributes to the care and conservation of the Royal Collection and helps Royal Collection Trust to share it with everyone, wherever they are.