In Praise of Sprouts and Pigs in Blankets: The Unsung Heroes of Christmas Dinner

When it comes to the Christmas feast, certain dishes steal the limelight – a golden roast turkey, fluffy roast potatoes, or a glistening Christmas pudding. 

But as we gather around the table this festive season, let’s take a moment to appreciate the unsung heroes of the plate: sprouts and pigs in blankets.

Sprouts: The Maligned Marvel

Ah, Brussels sprouts – often the subject of unjust ridicule, yet they hold a rightful place on any Christmas dinner plate. 

These little green gems are a culinary marvel when treated with the care they deserve. Forget the soggy, over-boiled versions of Christmas past. Instead, roast them until golden and crisp, toss them with chestnuts and pancetta, or glaze them with honey and balsamic vinegar for a touch of sweetness.

Sprouts are more than just a side dish; they’re a nutritional powerhouse. Packed with vitamins C and K, they’re the perfect antidote to the season’s indulgences. Plus, their earthy, nutty flavour provides a beautiful balance to the richness of the roast and gravy.

For those who claim they “hate sprouts,” perhaps they’ve never had them properly prepared. This Christmas, be bold. Transform the humble sprout from a scorned afterthought to a star in its own right.

Pigs in Blankets: The Little Indulgence We Can’t Resist

Now, let’s turn our attention to the undeniable crowd-pleaser: pigs in blankets. These bite-sized wonders – smoky sausages wrapped in salty, crispy bacon – are a festive essential. They may not be the main event, but their absence would surely leave a hole in the Christmas meal.

The beauty of pigs in blankets lies in their simplicity. They add a burst of savoury joy to every bite, pairing beautifully with stuffing, gravy, or even the cranberry sauce. 

And let’s be honest, there’s nothing quite like sneaking an extra one (or three) from the platter before dinner is officially served!

For a twist, why not experiment with flavoured sausages or use streaky bacon brushed with maple syrup for a sweet, caramelised finish? Whether classic or customised, pigs in blankets are guaranteed to make spirits bright.

Together, They Shine

While the turkey and trimmings may command attention, sprouts and pigs in blankets play a vital role in completing the Christmas dinner experience. Their flavours, textures, and versatility bring balance and joy to the plate.

So this year, let’s raise a toast to these festive favourites. Whether you’re a lifelong sprout devotee or a pigs-in-blankets purist, let’s give them the spotlight they so richly deserve.

Merry Christmas – and happy feasting!

Charcuterie trees to baked Cambozola how to throw the perfect Christmas party with Asda

It's officially Christmas party season! Asda shoppers can enjoy the full festive season with unmissable offers on a delicious selection of grazing and party food - tis' the time to be merry after all.

Grazing dishes are perfect for those who want to curate a plate and get creative with their presentation. This year, influencers are crafting charcuterie trees, chalets and wreaths from a selection of snacks, with the hashtag #charcuterietree gaining 27million views on TikTok.

Asda is encouraging their shoppers to get creative this year, with the Build Your Own Festive Antipasti Board. For just £5, shoppers can enjoy a selection of cheeses and salamis, sweet cranberries, apricots and semi-dried tomatoes. The board comes with instructions on how to build your Christmas tree, so shoppers can impress as the host with the most.

Asda’s Build Your Own Festive Grazing Cones (£6) pack includes a selection of pitted green olives and pepper drops, Iberico cheese, semi-dried tomatoes, air-dried meats and baked breadsticks – plus shoppers can turn the box into a cone stand to create a display centrepiece!

The Mezze Grazing Selection (£4) features a Provolone Piccante cheese, amongst a mouth-watering selection of meats. Racking up five-star reviews on Asda.com, the Party Snack Platter (£5) brings the heat with a selection of spicy cheddar cheeses and is a “great snack to have at a party” according to one delighted customer.

With a sweet and delicate prosciutto, rich and garlicky salami and smoky chorizo, the Continental Sharing Selection (£2.95) is perfect for the meat-lovers, whilst the German Style Salami & Cheese Selection (£2.95) features a Beechwood smoked cheese - for a continental taste of Christmas (think Christmas markets!).

Get this party started! The buffet is open...

Mini foods have been trending in recent years, and the novelty hasn't worn off when it comes to miniaturising party favourites.

Asda’s Mini ‘Mac’ Burgers (£5) with cheddar cheese and diced gherkins are served in mini brioche buns and finished with their own take on the famous burger sauce. Serve alongside Mini Hot Dogs (£5), for the ultimate selection of finger food. Sure to make any party less messy, the Mini Cheese & Pepperoni Parcels (£3.50) are packed with delicious mozzarella cheese, diced pepperoni and tomatoes. Rounding up the selection of minis, the vibrant Oriental Money Bags (£2) are filled with 3 different flavours - tangy hoisin mushroom, sweet and sour shredded vegetables and soy and chilli jackfruit.

Add a touch of nostalgia with the Extra Special Lobster and King Prawn Vol Au Vent Selection. Partygoers can choose from Canadian lobster in a rich thermidor sauce, or king prawns in a creamy beurre blanc sauce - both of which are encased in crisp puff pastry.

Guaranteed to be a talking point at any buffet, the Extra Special Brown Butter & Spiced Dark Rum Stuffing Wreath with Brûléed Pigs in Blankets is an eye-catching pork stuffing wreath, made using only British prime pork cuts. Infused with this year’s signature flavour, this stuffing wreath contains notes of rich brown butter and spiced dark rum and has been hand-decorated with their Extra Special Pigs in Blankets.

Make your party extra special with Asda’s specialty cheeses. It is Christmas after all!

A classic cheeseboard is a must-have at any festive gathering. The Extra Special Cheeseboard (£12) is served on a proper slate board with a tasting card and a wine pairing suggestion from Asda’s wine expert for each of the cheeses. Four new cheeses; Vintage Cheddar, Leicester Gold, 16-month Iberico Reserva and a French Mon P’tit Creamy Brie, join last year's favourite; the Vintage Red Fox.

Bring some festive theatre with the Baking Cambozola with Cranberry Glaze. A first-to-market product, it combines a mild creamy blue cheese with a sweet cranberry glaze, made by a top award-winning glaze maker.

Recent stats have revealed cheddar is the UK’s favourite cheese, so customers are set to love the Extra Special Wyke Farms Vintage Cheddar Bake with Caramelised Onion Chutney (£12). Rich and indulgent and topped with a caramelised onion chutney, party hosts can keep this cheese hot and oozing at the table, as it comes with a stand and candle.

Adding a touch of sweet, the Extra Special Camembert & Cranberry Savoury Profiteroles (£5.50) are indulgently filled with a creamy camembert sauce, and topped with a cranberry, cheddar and parsely crumb for a sweet and crunchy finish.

Fill the freezer now!

Pick and mix all your favourites with Asda’s much-loved multibuy offer on frozen products. Fill the freezer, then the table, and let the party begin! Ending on 2 January 2024, shoppers can shop four products and get the cheapest item free of charge.. The offer includes seasonal favourites like Party Cheesy Stars (£2.50), Party Salt and Pepper Prawns (£2.50) and Party Sticky Chicken Skewers (£2.50).

As always – customers are advised to save some room for dessert. A crowd pleaser is the Tempting Trifle Gateau Bar (£3.50), with fluffy layers of sponge, a smooth cream mousse, strawberry sauce and a shower of coloured confetti sprinkles. Kids are set to love the Jingle the Reindeer Ice Cream (£2) – a chocolate and marshmallow ice cream, rippled with a chocolate sauce and topped with red sugar pearls.

www.asda.com