In Praise of Sprouts and Pigs in Blankets: The Unsung Heroes of Christmas Dinner

When it comes to the Christmas feast, certain dishes steal the limelight – a golden roast turkey, fluffy roast potatoes, or a glistening Christmas pudding. 

But as we gather around the table this festive season, let’s take a moment to appreciate the unsung heroes of the plate: sprouts and pigs in blankets.

Sprouts: The Maligned Marvel

Ah, Brussels sprouts – often the subject of unjust ridicule, yet they hold a rightful place on any Christmas dinner plate. 

These little green gems are a culinary marvel when treated with the care they deserve. Forget the soggy, over-boiled versions of Christmas past. Instead, roast them until golden and crisp, toss them with chestnuts and pancetta, or glaze them with honey and balsamic vinegar for a touch of sweetness.

Sprouts are more than just a side dish; they’re a nutritional powerhouse. Packed with vitamins C and K, they’re the perfect antidote to the season’s indulgences. Plus, their earthy, nutty flavour provides a beautiful balance to the richness of the roast and gravy.

For those who claim they “hate sprouts,” perhaps they’ve never had them properly prepared. This Christmas, be bold. Transform the humble sprout from a scorned afterthought to a star in its own right.

Pigs in Blankets: The Little Indulgence We Can’t Resist

Now, let’s turn our attention to the undeniable crowd-pleaser: pigs in blankets. These bite-sized wonders – smoky sausages wrapped in salty, crispy bacon – are a festive essential. They may not be the main event, but their absence would surely leave a hole in the Christmas meal.

The beauty of pigs in blankets lies in their simplicity. They add a burst of savoury joy to every bite, pairing beautifully with stuffing, gravy, or even the cranberry sauce. 

And let’s be honest, there’s nothing quite like sneaking an extra one (or three) from the platter before dinner is officially served!

For a twist, why not experiment with flavoured sausages or use streaky bacon brushed with maple syrup for a sweet, caramelised finish? Whether classic or customised, pigs in blankets are guaranteed to make spirits bright.

Together, They Shine

While the turkey and trimmings may command attention, sprouts and pigs in blankets play a vital role in completing the Christmas dinner experience. Their flavours, textures, and versatility bring balance and joy to the plate.

So this year, let’s raise a toast to these festive favourites. Whether you’re a lifelong sprout devotee or a pigs-in-blankets purist, let’s give them the spotlight they so richly deserve.

Merry Christmas – and happy feasting!