This season residents and guests will be enjoying two very exciting Christmas cocktails, created specially for the West Park Hotel by Mark Young, the bar manager at West Park Hotel, Harrogate’s latest destination bar and luxury boutique hotel.
West Park Cinnamon Berry Fizz
Enjoy a little yuletide cheer with this delicious cinnamon berry fizz cocktail to help keep spirits high this festive season.
Ingredients for one cocktail:
15ml Chambord
15ml Crème de Peche
15ml Cinnamon Gomme
15ml Bronte Blackberry Sloe Liqueur
7.5ml Cranberry Juice
100ml Prosecco
Holly Leaf for garnish
Method:
Combine the first five ingredients in a mixing glass and shake with ice then strain into a chilled flute.
Add crushed ice and top up the flute with Prosecco.
Finish with a crushed ice crown and holly leaf for garnish.
West Park Smoky Gingerbread Manhattan
Create a talking point this Christmas by offering guests this wonderfully smoky festive drink, complimented perfectly with the traditional taste of Christmas gingerbread men.
Ingredients for one cocktail:
30ml Whisky
30ml Pain d’Epices Gingerbread Liqueur
15ml Vermouth
15ml Apple Juice
Gingerbread men to garnish
Method:
Place all ingredients into a mixing glass.
Shake with ice then stir until combined and strain into a carafe.
Add a 1 inch cube of food grade dry ice* to the carafe, leave to ‘smoke’ for one minute then strain into a chilled martini glass (with ice ball).
Serve with freshly baked gingerbread men
*NB Follow safety precautions when handling dry ice. Do not add directly to the drink and do not consume.
Credit: http://www.thewestparkhotel.com
(That's Christmas would like to thank Mark Young, the West Park hotel and Eve Tindall for assisting us in the preparation of this article.)
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