That's Christmas

Wednesday, 2 October 2024

A Festive Feast: Non-Dairy Alternatives for Your Christmas Cheeseboard

As the festive season approaches, many of us begin to dream of lavish Christmas feasts, complete with indulgent treats like mince pies, rich puddings, and of course, the quintessential cheeseboard.

However, for those who are lactose intolerant, vegan, or simply seeking to reduce their dairy intake, a traditional cheeseboard can be tricky to navigate.

Fortunately, there are plenty of delicious non-dairy alternatives that can ensure everyone can enjoy this holiday tradition. You can buy them at some delicatessens, some farm/organic shops, vegan shops and also most supermarkets have vegan cheese sections.

Here’s a guide to creating a stunning and varied non-dairy Christmas cheeseboard that will delight all your guests.

1. Vegan Cheese Varieties

The vegan cheese market has grown tremendously in recent years, offering a variety of textures and flavours that rival traditional cheeses. Here are some key options to include:

Nut-Based Cheeses: Cashew, almond, and macadamia nut-based cheeses are among the most popular. These cheeses are rich, creamy, and often cultured to provide that tangy flavour you’d expect from traditional cheese. Brands like Nush and Nutcrafter Creamery are fantastic for their wide range of flavours, from garlic and herb to smoked varieties.

Coconut-Based Cheeses: While coconut might seem like an unusual base, it offers a smooth texture, and when combined with natural cultures and flavourings, it makes a fantastic alternative. Look for brands like Koko for melt-in-the-mouth options, perfect for spreading on crackers.

Soya-Based Cheeses: Soya cheeses tend to be firmer and are great for slicing. They offer a subtle flavour and are a great all-rounder for pairing with fruit or chutney. Violife is a well-known option that has mastered both soft and hard cheese alternatives.

2. Non-Dairy Blue Cheese

If you’re a fan of the bold flavours of blue cheese, don’t worry – you won’t miss out! Several brands now offer dairy-free versions that replicate the distinct tang and crumbly texture. Palace Culture offers a popular Cashew Blue, while GreenVie creates a tangy blue-style vegan cheese that holds up well with a drizzle of honey or fruit preserves.

3. Brie and Camembert Alternatives

For a truly decadent cheeseboard, soft and creamy cheeses like Brie or Camembert are a must. Many brands are now producing plant-based versions that mimic the gooey texture and delicate flavour of these favourites. Look for Kinda Co’s Creamy Brie or Honestly Tasty’s Bree – both perfect when served warm with crusty bread.

4. Accompaniments

A cheeseboard is not complete without an array of accompaniments, and luckily, most of these are naturally dairy-free:

Crackers: Opt for oatcakes, seeded crackers, or even gluten-free options to cater to a variety of dietary needs.

Fruit: Fresh and dried fruits are a perfect match for vegan cheeses. Grapes, figs, and pears add sweetness, while dried apricots or dates bring texture and richness.

Nuts and Seeds: Scatter almonds, walnuts, or pumpkin seeds across your board for added crunch and flavour contrast.

Chutneys and Jams: Cranberry chutney, fig preserves, and onion marmalade are excellent pairings with non-dairy cheeses, providing a burst of sweetness to complement savoury flavours.

5. Presentation Tips

When arranging your non-dairy cheeseboard, aim for variety in both texture and appearance. A mix of soft, creamy cheeses alongside firmer, aged varieties will provide balance. Arrange the accompaniments in small bowls or nestled around the cheese, and don’t be afraid to garnish with sprigs of rosemary or other festive herbs for an elegant touch.

6. Wine Pairing

Many vegan wines are available to accompany your plant-based cheeseboard. For nutty and tangy cheeses, try a glass of crisp white like Sauvignon Blanc. For creamy varieties like Brie, a fruity Pinot Noir works well. If you’re serving blue cheese alternatives, a sweet wine such as Port or a rich dessert wine like Sauternes can create a classic pairing.

A Cheeseboard for All

Creating a non-dairy Christmas cheeseboard doesn’t mean sacrificing flavour or tradition. With the wide variety of vegan and non-dairy cheese alternatives available today, you can enjoy all the indulgence of a festive cheeseboard while catering to everyone at the table. Whether you’re a lifelong vegan or simply experimenting with plant-based options, a thoughtfully curated cheeseboard will undoubtedly impress your guests and add a delicious touch to your holiday celebrations.

This Christmas, why not try something a little different and serve up a plant-based cheeseboard that everyone can enjoy? You might even discover a new festive favourite!

That's Food and Drink: Exploring Smug Dairy and Oat Milk Cheese Blend: A ...

That's Food and Drink: Exploring Smug Dairy and Oat Milk Cheese Blend: A ...: Yesterday afternoon I was making a shopping trip to our nearest Morrisons supermarket. It was the usual day-to-day type of shopping list, l...

A Homemade Christmas: Learning to Make Your Own Breads, Biscuits, and Cakes

As we just pointed out, homemade Christmas treats are amazing. But how do you do it? What can we cook? It's funny you should mention that! Because here is part 2 of your homemade Christmas.

There’s something truly magical about the aroma of freshly baked goods wafting through the house during the festive season.

As Christmas draws closer, many of us start thinking about indulgent treats, comforting bakes, and creating a cosy atmosphere that warms both heart and home.

This year, why not take your festive baking to the next level by learning to make your own breads, biscuits, and cakes from scratch?

In this blog post, we’ll explore the joys of homemade Christmas baking, offering tips and inspiration for mastering your own festive creations. With a bit of practice and some simple ingredients, you can create delicious homemade treats that will not only impress your guests but also become a cherished part of your Christmas traditions.

1. The Joy of Homemade Bread

There’s nothing quite like the satisfaction of pulling a loaf of freshly baked bread out of the oven, especially when you’ve made it yourself. While breadmaking might seem daunting at first, it’s a rewarding skill that can transform your Christmas meals. Imagine serving up a warm, crusty loaf to accompany your Christmas dinner or enjoying slices of homemade bread with cheese or pâté.

Basic White Loaf Recipe

500g strong white bread flour

7g fast-action yeast

1 tsp salt

300ml warm water

2 tbsp olive oil

Method:

Mix the flour, yeast, and salt in a large bowl.

Slowly add the warm water and olive oil, mixing until you form a dough.

Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.

Place the dough back in the bowl, cover, and leave to rise for 1 hour or until doubled in size.

Once risen, shape the dough into a loaf and place it in a greased loaf tin. Leave it to rise for another 30 minutes.

Preheat your oven to 220°C (200°C fan) and bake for 25-30 minutes, or until golden brown.

This simple recipe can be adapted with different flours, seeds, or even a touch of festive flavouring like dried cranberries or cinnamon for a seasonal twist.

2. Festive Biscuits for Gifting and Sharing

Christmas biscuits are a must during the festive period, perfect for sharing with guests or giving as homemade gifts. Whether you’re a seasoned baker or just getting started, biscuits are a fun and easy way to bring a little Christmas magic into your home.

Classic Gingerbread Biscuits Recipe

350g plain flour

1 tsp bicarbonate of soda

2 tsp ground ginger

1 tsp ground cinnamon

125g unsalted butter

175g light brown sugar

1 egg

4 tbsp golden syrup

Method:

Preheat your oven to 180°C (160°C fan) and line two baking trays with parchment.

In a large bowl, mix the flour, bicarbonate of soda, ginger, and cinnamon.

Rub in the butter until the mixture resembles breadcrumbs, then stir in the sugar.

Beat the egg with the golden syrup and add it to the dry ingredients, mixing until it forms a smooth dough.

Roll the dough out on a floured surface to about 5mm thick and cut into festive shapes.

Place the biscuits on the prepared trays and bake for 10-12 minutes, until golden brown.

Once your gingerbread has cooled, you can decorate them with royal icing, sprinkles, or edible glitter for that extra festive sparkle.

3. Traditional Christmas Cakes

No Christmas celebration would be complete without a rich, fruity Christmas cake. Learning to make your own is a rewarding experience, and the best part is you can personalise it to suit your taste – more fruit, extra spice, or perhaps a dash of brandy for a boozy twist.

Traditional Christmas Cake Recipe

225g plain flour

225g unsalted butter

225g soft brown sugar

4 large eggs

50g ground almonds

1 tsp mixed spice

1 tsp cinnamon

1 tbsp black treacle

500g mixed dried fruit (raisins, sultanas, currants)

100g glacé cherries, halved

100g chopped nuts (optional)

Zest of 1 lemon and 1 orange

4 tbsp brandy or rum or a good quality Scotch (optional)

Method:

Preheat your oven to 150°C (130°C fan) and line a deep 20cm cake tin with baking parchment.

Cream together the butter and sugar until light and fluffy, then add the eggs one at a time, beating well after each addition.

Sift the flour, mixed spice, and cinnamon into the mixture and fold in gently, followed by the ground almonds, black treacle, dried fruits, cherries, nuts, and zest.

If using, stir in the brandy or rum.

Spoon the mixture into the prepared tin and smooth the top. Bake for 2.5 to 3 hours, or until a skewer inserted into the centre comes out clean.

Once baked, leave the cake to cool in the tin. If desired, you can ‘feed’ the cake by piercing it with a skewer and drizzling with extra brandy every week leading up to Christmas.

Finish your Christmas cake by covering it with a layer of marzipan and icing, decorating with festive motifs like holly leaves or snowflakes.

4. A Homemade Christmas: The Benefits

Learning to make your own bread, biscuits, and cakes for Christmas is not only a rewarding way to embrace the season, but it also offers several benefits:

Personal Touch: Homemade gifts and treats are far more personal and meaningful. Your loved ones will appreciate the time and effort you’ve put into making something from scratch.

Customisation: When you bake at home, you can tailor your recipes to suit personal preferences or dietary requirements. Whether it’s adding more spices, less sugar, or creating gluten-free options, homemade baking gives you complete control.

Cost-Effective: Buying baked goods can add up, especially around Christmas. By making your own, you can save money and make larger batches for sharing.

Creating Traditions: There’s something special about making the same recipes year after year. These baking moments can become cherished family traditions that make Christmas even more meaningful.

Conclusion

This Christmas, why not try your hand at making your own breads, biscuits, and cakes? Whether you’re an experienced baker or a complete beginner, these recipes will help you create delicious, homemade treats that add a personal touch to your festivities. Embrace the warmth of the season, the joy of baking, and the magic of sharing your homemade creations with those you love. Happy Christmas baking!

A Homemade Christmas: The Benefits

Learning to make your own bread, biscuits, and cakes for Christmas is not only a rewarding way to embrace the season, but it also offers several benefits:

Personal Touch: Homemade gifts and treats are far more personal and meaningful. Your loved ones will appreciate the time and effort you’ve put into making something from scratch.

Cost-Effective: Buying baked goods can add up, especially around Christmas. By making your own, you can save money and make larger batches for sharing.

Creating Traditions: There’s something special about making the same recipes year after year. These baking moments can become cherished family traditions that make Christmas even more meaningful.

Conclusion

Incidentally jazz pianist, accordion player and baker of retro treats, B. Dylan Hollis has written a book called Baking Yesteryear which is available from Amazon and all good book retailers. Here's a link to our coverage of his book:- https://thatsfoodanddrink.blogspot.com/2024/06/baking-adventures-with-b-dylan-hollis.html

That's Food and Drink: Shropshire Blue Cheese. Not as Shropshire as You M...

That's Food and Drink: Shropshire Blue Cheese. Not as Shropshire as You M...: Shropshire Blue Cheese, a rich and distinctive blue-veined cheese, holds a unique place in British cheese-making heritage. Despite its name...

Traditional Scottish Christmas Foods and Drinks

Scotland, with its rich history and deep-rooted traditions, has a culinary landscape as diverse as its landscapes. During the festive season, Christmas brings forth a glorious array of traditional dishes and drinks that have been enjoyed for centuries.

The cold winter nights in Scotland are warmed by hearty meals and rich beverages, each with its own unique Scottish twist.

In this post, we’ll explore some of the most iconic traditional Scottish Christmas foods and drinks that continue to be a part of festive celebrations across the country.

1. Roast Goose or Turkey

While Christmas turkey is a familiar sight across the UK, in Scotland, roast goose has historically been the bird of choice for Christmas dinner. The rich, flavoursome meat of the goose, often accompanied by traditional stuffings made from oatmeal, sage, and onions, offers a festive alternative to the more commonly found turkey. Today, many households will opt for turkey, but goose still has its place as a delicious nod to times past.

2. Clapshot

This warming Scottish side dish, traditionally served alongside Christmas dinner, is a blend of mashed neeps (turnips) and tatties (potatoes), often flavoured with butter and chives. Originating from the northern regions, particularly Orkney, clapshot is a perfect accompaniment to roasted meats and gravies, adding a comforting touch of Scotland to the Christmas table.

3. Cranachan

A classic Scottish dessert that often makes an appearance during festive celebrations, cranachan is made with layers of whipped cream, toasted oats, fresh raspberries, and a generous splash of whisky. This indulgent treat is both light and rich, offering a fruity and boozy finish to a Christmas feast. Some modern recipes replace raspberries with other seasonal fruits, but the whisky and oats remain key to this Scottish favourite.

4. Black Bun

Black bun, a dense fruitcake cunningly wrapped in pastry, is a festive delight that’s traditionally associated with Hogmanay (New Year’s Eve). However, it often makes its way onto Christmas tables as well. Packed with currants, raisins, spices, and whisky, black bun is incredibly rich and flavourful, perfect for those who enjoy a hearty slice of fruitcake during the festive season. Its origins date back to the time of Mary, Queen of Scots, and it’s a lasting symbol of Scotland’s culinary heritage.

5. Cullen Skink

A traditional Scottish soup, Cullen skink is made from smoked haddock, potatoes, and onions. It’s a comforting dish often served as a starter on Christmas Day. This soup hails from the town of Cullen in Moray and is known for its rich, creamy texture and distinct smoky flavour. It’s a perfect way to warm up during a cold Scottish Christmas.

6. Shortbread

No Scottish Christmas would be complete without the presence of shortbread. This buttery biscuit is a beloved part of the festive season and is often shaped into rounds, fingers, or festive designs for Christmas. While shortbread can be enjoyed year-round, its crumbly texture and rich taste make it a must-have during the holidays. It’s commonly gifted in beautiful tins or enjoyed with a warm cup of tea or coffee.

Traditional Scottish Christmas Drinks

There has to be some classic drinks to accompany the delicious Christmas foods. Here are a few of the most beloved Scottish beverages that make the rounds during the festive period.

1. Whisky

It’s impossible to talk about Scottish Christmas drinks without mentioning whisky. Whether enjoyed neat, on the rocks, or in a warming cocktail, whisky is a staple of Christmas in Scotland. Many households will offer a dram (or two) of whisky to guests as part of the festivities. Some use whisky in cooking, adding a splash to gravies or desserts like cranachan. Single malts and blended whiskies are both enjoyed, and it’s not uncommon to see whisky glasses raised for a Christmas toast.

2. Mulled Wine

Mulled wine, or Gløgg as it's known in some parts of Europe, has found a home in Scottish Christmas celebrations. Infused with spices like cinnamon, cloves, and star anise, mulled wine is a warming drink perfect for warding off the winter chill. Many Scottish families will brew their own mulled wine, often adding a touch of whisky or brandy to give it a local twist.

3. Hot Toddy

A classic Scottish winter warmer, the hot toddy is the perfect antidote to the cold December nights. Made with whisky, honey, lemon, and hot water (sometimes with the addition of spices such as cloves or cinnamon), the hot toddy is both a festive drink and a remedy for the common cold. It’s a cosy and comforting beverage, often enjoyed around the fire with family and friends.

4. Atholl Brose

Atholl brose is a traditional Scottish drink that combines whisky, oats, honey, and cream. It’s named after the Duke of Atholl, who, according to legend, used this drink to capture his enemies by spiking their water with it. Today, it’s a sweet and indulgent drink that is perfect for Christmas celebrations. Its creamy, slightly thick texture and the sweetness of the honey make it a delightful festive treat.

Final Thoughts

Scottish Christmas foods and drinks are steeped in tradition and history, offering a unique and delicious way to celebrate the festive season. From rich roasts to indulgent desserts, and from hearty soups to warming whiskies, Scotland's festive fare is as diverse and robust as the country itself. Whether you're Scottish by heritage or simply looking to add a Scottish touch to your Christmas, these traditional foods and drinks are sure to bring warmth and joy to your holiday celebrations.

So, this Christmas, why not raise a glass of whisky or tuck into a slice of black bun as you embrace the festive spirit, Scottish style?

The Ultimate Expert-Led Christmas Toy Guide for Parents

With Christmas fast approaching, parents face a dizzying array of toy options. That’s where the Good Play Guide comes in.

Curated and led by renowned neuro-psychologist and play expert Dr Amanda Gummer, the team has curated a trusted list of top toys for Christmas, each one independently reviewed and play-tested by children.

The focus? Fun, ease of use, and skills development, ensuring that every toy not only entertains but also supports a child’s growth.

Dr Gummer’s curated list covers every age and stage, offering parents reliable, stress-free guidance in a busy season filled with endless commercial choices.

Top Picks for Every Age Group

For Babies:

NogginStik Developmental Light-Up Rattle: Engaging babies with lights, sounds, and textures, this rattle promotes sensory development and motor control.

For Toddlers (3+):

Yoto Player and Cards: A screen-free, audio-based tool that encourages creativity, listening skills, and independent play.

Mini Micro Scooter: A lightweight, smooth scooter designed to boost balance and motor skills in toddlers.

For Preschoolers:

My First Scalextric Batwheels Batman vs Robin Race Set: Enhances hand-eye coordination and motor skills through superhero-themed racing fun.

Xetnd Bike: A 3-in-1 bike that evolves from a balance bike to a pedal bike, supporting physical development and confidence.

Mood Bears: Plush toys that help children explore emotions in a comforting, playful way.

MAGNA-TILES® Space Set: A STEAM-based building set that fosters creativity and problem-solving through magnetic construction.

For Early Learners (4+):

Fun to Learn Magazines: These character-filled magazines support literacy, creativity, and independent learning, perfect for stocking fillers.

OllyBall: An indoor-safe, lightweight ball that kids can personalise, helping them develop fine motor skills and stay active.

For Children 5+:

Air Toobz: A STEM toy that introduces children to airflow and physics through hands-on experimentation.

Quickbuild Transport for London Routemaster Bus: A snap-together model that develops fine motor skills while introducing children to British heritage.

Each toy on this list has been vetted by Dr Gummer and her expert team, offering a reliable source of fun, engaging, and developmentally supportive gifts. With the guesswork removed, parents can confidently pick toys that both entertain and help children thrive.

Making Christmas Shopping Easier

This year, skip the overwhelm and trust a selection that’s backed by science and thoroughly tested by real families. From developmental benefits to just plain fun, every toy on this list has something special to offer. With Dr Gummer’s expertise, parents and gifters can be sure to choose gifts that will bring both joy and growth.

To learn more visit Dr. Gummer’s Top Christmas Picks https://www.goodplayguide.com/blog/dr-gummers-top-christmas-picks

FACTFILE:-

Dr. Amanda Gummer is a neuropsychologist with over 20 years of experience in child development and play. She is the founder and CEO of The Good Play Guide, an independent platform for reviewing children’s toys, apps, and educational products.

Dr Gummer holds a PhD in Neuropsychology and is widely recognised as an expert in play and child development. She is the author of Play: Fun Ways to Help Your Child Develop in the First Five Years and serves as an ambassador for the USA’s Toy Industry Association’s Genius of Play initiative.