Friday, 26 December 2025

Independent Cardiff pub North Star to close on New Year’s Eve

North Star, the be-loved independent community pub located at 131 North Road, Cardiff, CF14 3AE, has today announced it will close its doors permanently on New Year’s Eve, 31 December 2025. 

The closure brings to an end more than five years of trading under the North Star name, following its opening in August 2020, and marks the end of a pub site that has served Cardiff for well over a century. 

Despite extensive efforts to continue trading, rising costs and cost-of-living pressures have forced the closure of a much-loved independent Cardiff pub. The owners describe the decision as unavoidable in the current economic climate. 

Owner Tom Edwards told That's Christmas 365: “This is without question the hardest decision we’ve ever had to make, and it’s not what we wanted. We’ve explored every possible option to keep North Star going, but in the current climate we feel this is the only responsible choice left to us.” 

North Star has been one of the few truly independent pubs in the area, not owned or leased by a brewery. Since opening, it has built a reputation as a strong community pub and a safe, welcoming space for all, particularly for students, local residents, creatives and musicians. 

“North Star has never just been a pub, it’s been a community,” Tom Edwards added. 

The venue became best known for its Sunday roasts and food offering, quiz nights, karaoke, and for supporting local independent music, while also providing a consistent, inclusive space for people to gather. 

Manager David Rowlands said: “We’re immensely proud of what this pub has stood for. This place meant something to people, and that’s what hurts the most.”

A historic pub site on North Road 

The building at 131 North Road has a long and continuous history as a public house. 

Originally established as the Maindy Hotel, the site received its first provisional licence in October 1888, meaning it has operated as a pub for over 135 years. 

Over the decades, the venue has been known by several names, including the Maindy Hotel and later The College Tavern, before becoming North Star in 2020. 

“From the Maindy Hotel to the College Tavern to North Star, this building has always been a place for people.” 

The site’s longstanding role as a community gathering place — spanning generations of locals, students and visitors — underscores why its closure is more than the loss of a single business; it marks the end of a century-plus chapter in Cardiff’s social history. 

“This isn’t just the loss of a business,  it’s the end of a pub site that’s served Cardiff for more than a century.” 

Recognition and local profile 

North Star has consistently been recognised for its role within Cardiff’s social and hospitality scene: 

● WalesOnline has previously described North Star as a “Cardiff institution adored by students and locals alike.” 

● The Cardiff Tab has reported on North Star’s financial pressures, highlighting the venue’s importance to the student and local community. 

● The pub holds a 4.9/5 rating on Tripadvisor from over one hundred reviews, with consistent praise for its food, atmosphere and Sunday roasts. 

● North Star has been name-checked in wider Cardiff food commentary connected to coverage by respected food critic Jay Rayner, placing it among the city’s notable independent venues. 

● The venue was also highlighted in national press such as the Mirror, in coverage of broader hospitality challenges, demonstrating its relevance and resonance beyond Cardiff. 

The pub will continue trading through the festive period, with New Year’s Eve marking its final night of service. Customers are invited to join the team for a final send-off. 

Wednesday, 24 December 2025

The Cat's Nativity. A Story for Our Readers

It was Spring. While the days were getting warmer, it was still cold at night when you could see the stars, bright and twinkly in the sky. 

When I was a kitten I used to try and catch them. But now I am an adult cat I know I would have to jump very high to catch them, perhaps even twenty times my length- far too high for a cat!

I am not usually allowed in the part of the house where my people lived. Though I am sometimes allowed in, but I can see no reason why sometimes I am allowed in, but other times not. It is hard to work out what human people do. With cat people, it is easy.

My special human friend lives there with her parents. Usually we play together, sometimes we both cuddle up and sleep in front of the oven in the back room.

She is usually kind. Sometimes she oversteps the mark, but a thump with a paw or -occasionally- a slap with one claw across the back of her hand is enough to re-establish the limits. Well, you have to keep kittens in their place (even human ones) or very soon you would not know where you are!

The lady -the mistress- is kind enough to me and gets me food and water. Still, as she says, it's my job to kill any mice and rats that dare to enter her territory. It's an easy job for me, really.

The master is different. Although he swears about me, he is really secretly very fond of me, making a fuss of me when he thinks nobody is watching. Although he tells the mistress off for feeding me too much, he secretly feeds me much more tasty morsels than she EVER does!

The master always talks to me, as he paces up and down in the back room. But recently he began to become more and more angry. I don’t mind this, but I do have to be very wary of his legs and feet and try to keep out of his way, whilst doing my best to look attentive.

"It's a disgrace, cat!" he shouted. "How can we be expected to house all the hundreds of people who will be coming back to Bethlehem, just so they can be counted? The people know they exist, we know they exist, so what is the problem?"

"Don't tell me! -Its because a stupid Roman official thought up the idea. Mind you, cat, that’s all the Romans know about anything. Building straight roads through things, not round them like good, God fearing people, worshipping false idols and counting people for tax reasons, as if they were wine sponges to be squeezed!"

I sat watching him and listening attentively. I know my job!

He suddenly bent down and ruffled my fur and gave me a piece of meat. I purred as I eat it, just to show how much I appreciate his acts of kindness. In a way, I suppose I like him best of all my humans.

I was normally indifferent to the strangers who come. -I remember when I was a kitten I did not like them, but quickly I realised that humans kick you or tread on your tail usually because as their heads and eyes are in such a funny position they can't see anything in front of them properly! I Laughed when 

I worked this out. It seems such a sad deformity for them to be burdened with. So I do not laugh when they can see me. That would have been cruel.

Also, I realised that there was a link between the people staying and how much food would be bought. The strangers came with money that the mistress used to go to the market and exchange for food in the market.

I used to follow her there every morning when I was a kitten, but I soon found that not everyone liked cats, so I decided to stay at home and wait for her, instead.

I began not to like the place so much as more and more people began to come and stay. There was so many of them that they even slept in the back room where mistress prepared the food -and that had NEVER happened before!

To stay out of harm's way I began spending more and more of my time in the stable across the back of the yard with the sheep, goats and cattle. The masters cousin and uncle had just taken the sheep up into the hills as they do every Spring.

I was in the house late one evening -just waiting for an opportunity to retreat to the stable in a huff!- when someone -it was a man from some place in the North -wherever THAT is!- said; "This is strange -its light outside, yet there’s no moon tonight. Must be an omen of some kind. Should we get a Rabbi, do you think?"

"If he can fit in here," said a young man with a gruff voice. "Anyway, what would you do, hide beneath his beard?!" Everyone laughed, but I could tell they were all a bit nervous, which made me worried, too.

As the laughing died down, there was a thumping on the door.

"No! We cant fit anyone else in. -Can't they read the notice you put on the door?" said the mistress.

The master said; "Maybe not. Not all can read. I'll deal with it. Shouldn’t take me too long." I followed him to the door. -After all, I am a cat and it is in our nature to need to know what is happening. Besides, I like to greet and inspect our guests!

As he stood before the door I could see that he was working himself up to turn the latecomer away. As he opened the door the words seemed to die in his throat as we were met by a pitiful sight.

On the doorstep was a man who looked so tired that he lent on his staff, nearly ready to drop. He looked like a well-to-do craftsman, but he was covered with the dirt of many days travel.

But he was not really what caught our attention, for he was not alone. With him, a little way back in the road, was a young girl on a very, very tired donkey. As I looked at the woman I could see that she looked as worn out as the man and was very heavily in kitten.

"Please," the man sounded tired beyond endurance. "I know you are full, but my wife is pregnant and we have come from Nazareth for the Roman Census."

The master looked upset, for all his gruff ways he is a very kindly man.

"I'm sorry, but there really is no room at the inn. -Why not try Zac's place further down on the market street?"

"We did. He sent us to you."

The girl gave a little gasp. "Joseph. -Please. Just take me to the edge of town. I think I must be very near to my time. You’ll have to build me a little tent with your cloak at the side of the road."

"You will do no such thing!" Shouted the master. "I am sure we can find a corner or..." Suddenly he stopped. "What am I thinking of? We have as much room as you could want and more, besides! -Come with me!"

He went outside and if I hadn’t nimbly jumped to one side, he would have kicked me as he hurried round to the side gate which led to the yard.

He pointed to the stable; "When I first started the inn, that was it. Guests and us upstairs, animals downstairs. We built our new place six years ago."

"Its not too bad. -The upper floors are too dangerous for anyone but Cat, here- otherwise you could have gone upstairs and used that. But there’s plenty of room downstairs, so long as you don’t mind sharing with the animals. -Still, the lads collected the sheep a week or two back to take them up to the hills, so there’s more room than there would have been.

"Get your belongings sorted out and whilst you do that, I'll go and get the wife to bring you some blankets and some food. -I thought she was mad when she and some lad she’d hired to help her turned up with so much food from the market this morning. Told me she had a feeling that she should. Maybe she was right?"

The man and the woman looked at each other and a smile passed between them as if they were sharing some secret joke.

As he strode across the yard the master said; "Normally we can't see a thing at night when the moon isn't out, without a lantern, but there’s a big star or something up there, right above us. 

"I suppose King Herrod's wise men will be trying to work out what it means. -Much good it will do them. He's not a patch on his Father, the old king, that one!"

He left the couple in the stables and as he returned to the house I waited and watched the couple as they settled in.

There was something strange about the woman. -Strange but sort of beautiful. It was odd, but she was almost as beautiful as a cat.

Her husband and my mistress helped put her down on a bed of straw my master had hurriedly put together. He apologised for how rough it was, but she said it felt as if she was in a palace. She smiled at him and he went bright red, and coughed.

Not long after that, she gave birth. Now, I have seen my mistress drop a litter of human kittens –well, I say litter, but she only ever has one at a time!- and normally there is a lot of shouting and yelling, but the woman was very quiet and almost peaceful.

But when her kitten was born, he looked at me! I know he did. And he smiled at me. I stared at him and I felt all weak in my legs, like I had never felt before. But it was a good, warm feeling. Like when your mother cuddles you and kicks you all over. That kind of feeling.

They wrapped him up –I expect it was because all human children lose their fur, somehow- and laid him in a little box thing, called a manger. He seemed a lot more quiet than most human kittens, I thought.

All the while, through the night there was that funny bright light in the sky. It did not make much difference to me (I can get by in the day or night with my sharp eyes) but it upset and intrigued the humans.

The man sorted out the Roman Census for him and his wife. Though there was a bit of confusion as the child had been born here in Bethlehem and not where they came from. But that was sorted out.

Soon, everyone had gone back to their homes, everyone except our regular guests, a travelling salesman and our family in the stables. Master and mistress begged them to come in –their names were Joseph and Mary- but they said they were very comfortable where they were and did not wish to move again so soon!

Mistress was worried she would look like a bad landlady, but I told her it would be alright, as I would look after them and keep an eye on them. 

The lads with the sheep came down to see the baby, they even bought a lamb with them. They said it could not have lived outside, but it wasn’t that cold out there. I think the boy with them just wanted to introduce his favourite lamb to the special human kitten!

It was one of these occasions when I was watching over them that I saw three very important looking humans on camels. In case you have never seen a camel they are like horses, but not quite. They were dressed in fine robes and they gave presents to the baby, but the mother and the father seemed anxious.

Then, as quickly as they came, the family went away again. Some important person came looking for them, a messenger from the King, but my humans were only able to say they had gone to Egypt and had not said if they would be back...

***

I am an old cat now, my whiskers are drooping a bit, my fur is going grey, my bones ache sometimes and me and master do not do very much now, but sit by the fire and we both purr, but I still miss that woman and her human kitten, the one they called Jesus.

I wrote this story several years ago as a present for my nieces and nephews. I'm sharing it with you, for this Christmas. 

A Merry Christmas from us both

To all our wonderful readers,

As Christmas Day arrives, we wanted to take a quiet moment to wish each and every one of you a very Merry Christmas from both of us here at That’s Christmas 365.

What began as a shared love of Christmas – its traditions, its stories, its food, its history, and its heart – has grown into something far bigger than we ever imagined. 

This site exists because of you: your visits, your messages, your shared memories, and your willingness to keep the spirit of Christmas alive all year round.

Whether you are celebrating today surrounded by family and friends, enjoying a peaceful Christmas for two, working through the festivities, or spending the day quietly on your own, please know this: you are not forgotten, and you are part of our Christmas community.

Christmas is not about perfection. It is about kindness, warmth, reflection, and those small, human moments that mean far more than any perfectly wrapped gift. If today is joyful, we hope it is full of laughter and good food. If today is difficult, we hope it brings you moments of comfort and reassurance.

Thank you for walking this Christmas journey with us throughout the year. Thank you for reading, sharing, and supporting what we do. Running That’s Christmas 365 together is a joy, and being able to share it with such a thoughtful and engaged readership is something we never take for granted.

From our home to yours, from our family to yours, we wish you peace, warmth, and a very Merry Christmas.

With heartfelt thanks and festive wishes,

The husband and wife team behind That’s Christmas 365. 

Man Utd players kick off Christmas with festive visit to Francis House Children's Hospice

Manchester United goalkeepers Tom Heaton and Senne Lammens spread some Christmas joy on a visit to Francis House Children’s Hospice.

The Manchester United first-team players visited seriously ill young people and their families at the hospice in Didsbury, handing out an array of United-themed presents, including scarves, hats and calendars.

Heaton and Lammens met with a group of children, their parents and siblings in the home from home surroundings of the family lounge at Francis House and heard how the hospice supports them with respite care and a range of palliative care services.

Bertille Chuipa, mum of Anderson who receives regular respite at Francis House  said: “For the players to find the time to come and see people like Anderson I think that is really important. Having met them today, it’s a nice kick off for the Christmas period.”

Senne enjoyed spending time with fans at Francis House. He said: "We are grateful for what we do and the life we have and it’s really nice to see all the happy faces. It’s nice to give back to them as well because we also have a lot of support from them. It’s been an honour to be here."

The players then moved onto Francis Lodge, the teenage and young adult wing at the hospice, where they were greeted by more than a dozen young people and hospice staff.

Josh, who receives respite care at Francis House, said: “It was a privilege to meet Senne and Tom. I’ve watched Manchester United from being a little boy so it means a lot. It feels like an early Christmas present at this time of year. They gave us a bag with some gifts in and I’m looking forward to opening it!”

After the visit Tom Heaton said: "These visits are a great reminder of how much football can impact people’s lives, and as a player, the responsibility to be a role model and to have an affect on people in a positive way. Francis House does an incredible job supporting these families, so for us, we just came to meet some of the families and try to bring some festive cheer. There's been an incredible atmosphere here and it's been an honour to be a part of."

The visit organised annually by the Manchester United Foundation is enjoyed by Francis House families in addition to children receiving treatment at nearby Royal Manchester Children’s Hospital and The Christie Palatine Treatment Centre.

Sharon Doodson, director of care at Francis House, thanked the Club for the visit. She said: “It’s always such a joy when United come to visit. Seeing our children, young people and families light up with smiles and laughter, sharing their love of football with people they admire, is truly magical. Moments like these fill the hospice with warmth and leave memories that stay with them long after the day has ended.”

Francis House supports over 435 families from across Greater Manchester. The hospice services are all given completely free of charge and include respite care, homecare, sibling support, end of life care, emotional and bereavement support.

The hospice needs to raise £15,900 a day in donations to continue to provide long-term support to the children, young people and their families.

For more information on Francis House or to give a donation visit www.francishouse.org.uk

Why Advantage and Loyalty Cards Are Brilliant at Christmas

Christmas has a habit of creeping up on both our diaries and our bank balances. Between gifts, food, decorations, travel, and those all-important festive treats, the costs add up quickly.

That’s where Advantage cards and loyalty cards quietly come into their own, and why they deserve a place in every Christmas planner.

One of the most familiar examples in the UK is the Boots Advantage Card, but the festive benefits apply to loyalty schemes right across the high street.

Turning Everyday Shopping into Christmas Savings

The real magic of an Advantage card is that it rewards spending you’re already doing.

Toiletries, skincare, vitamins, cold remedies, baby essentials, these are year-round necessities. 

By using an Advantage card throughout the year, you’re effectively building a Christmas fund without even noticing.

Come December, those points can:

Knock money off gifts

Cover stocking fillers

Pay for festive self-care treats

It’s one of the easiest ways to soften the financial impact of Christmas.

Christmas Is Peak Points Season

Retailers know Christmas is busy, and Advantage card holders are often rewarded accordingly. In the run-up to Christmas, it’s common to see:

Extra points on gift ranges

Bonus points when you spend over a certain amount

Seasonal points boosters

Targeted festive offers

This is when points really snowball, especially if you’re buying gifts anyway.

Ideal for Stocking Fillers and Small Gifts

Advantage cards are particularly powerful when it comes to:

Beauty gifts

Mini gift sets

Toiletries for hampers

Teacher, neighbour, and colleague presents

By redeeming points, you can pick up thoughtful gifts without dipping further into the Christmas budget — and without it feeling like you’re cutting corners.

A Quiet Way to Budget Without Feeling Mean

Not everyone enjoys strict Christmas budgeting. Advantage points offer a gentler alternative.

Because the money is already “spent” earlier in the year, using points in December doesn’t feel like sacrificing anything. It feels like a bonus — or even a little Christmas gift to yourself.

That psychological lift matters, especially during an already expensive and emotionally charged season.

Perfect for Last-Minute Christmas Emergencies

We’ve all been there:

A forgotten gift

An unexpected visitor

A stocking that suddenly looks empty

Having Advantage points ready to go can save the day. Whether it’s a quick beauty gift, festive treats, or practical essentials, points give you flexibility when Christmas throws a curveball.

Digital Cards Make Festive Shopping Easier

With most Advantage cards now stored in apps, there’s no rummaging through wallets at busy tills. Your offers, points balance, and festive promotions are all there on your phone — ideal when shops are crowded and queues are long.

It’s one less thing to think about during an already hectic time of year.

A Small Christmas Habit with Big Rewards

Using an Advantage card is one of those quiet Christmas wins:

No cost to join

No obligation to spend more

No downside

It simply rewards loyalty and planning — two things that make Christmas calmer, kinder, and a little more affordable.

If you’re shopping regularly and not collecting points towards Christmas, you’re making the festive season harder than it needs to be.

And at That’s Christmas 365, we’re always in favour of Christmas magic that doesn’t break the bank. And if you are over 65, there are even more perks and more points! 

If Your Christmas Food Delivery Doesn't Arrive... Don't Panic!

Sometimes things go awry, despite the best planning 
We’ve all seen it – or heard it. Christmas Eve, packed shop, frazzled nerves… and suddenly someone realises their carefully planned Christmas food delivery hasn’t arrived. Panic sets in. Voices rise. Festive goodwill wobbles.

If that happens to you, here’s what to do next – calmly, practically, and without letting Christmas be ruined.

First things first: pause and breathe

It’s easy to feel that Christmas has been “cancelled”, but it hasn’t. Food delivery problems are stressful, yes – but they are fixable. Take a moment, breathe, and switch from panic mode to problem-solving mode.

Check the basics (before assuming the worst)

Before heading into meltdown territory, quickly check:

Delivery confirmation emails or texts – wrong date, missed slot, or a reschedule?

Neighbours – many deliveries are left with someone nearby.

Safe places – sheds, porches, garages and bins (yes, really).

You’d be surprised how often the food has arrived… just not where expected.

Contact the retailer – calmly but firmly

Customer services will be overwhelmed on Christmas Eve, but it’s still worth contacting them.

Ask specifically:

Has the order been marked as delivered?

Is there a partial delivery?

Can a refund or emergency credit be issued immediately?

Even if nothing else, you’ll usually get your money back – and that gives you options.

Switch plans: Christmas is flexible

This is the most important mindset shift. Christmas dinner does not have to look like the advert.

If the big shop hasn’t arrived:

Buy what’s available, not what was planned

Scale down – fewer courses, simpler dishes

Swap the “centre-piece roast” for something quicker

A roast chicken, gammon joint, sausages, salmon, cheese boards or party food can all save the day.

Use what’s already in your kitchen

Before heading back out into the crowds, check what you already have:

Freezer staples

Tins and jars

Pasta, rice, potatoes

Frozen veg

Cheese, crackers, chutneys

A “make-do” Christmas made with what you have often becomes the one people remember most fondly.

Shop smarter, not harder

If you do need to shop:

Try smaller local shops, petrol stations, or corner stores

Avoid chasing “perfect” – aim for “good enough”

Look for ready-to-eat or minimal-prep options

Christmas Eve is not the day for culinary ambition.

Let go of the guilt

This is crucial.

A missed delivery is not your fault.

Your Christmas is not ruined.

Your value as a host, partner, or parent is not measured by roast potatoes.

What people remember is warmth, kindness, laughter – not whether the pigs in blankets were artisanal.

Turn it into a story, not a disaster

Years from now, no one will recall the delivery slot number – but they will remember:

“That year everything went wrong…”

“…and we ended up eating whatever we could find”

“…and it was actually brilliant.”

Those are the stories that last.

One final thought

If Christmas food doesn’t arrive, Christmas itself hasn’t gone anywhere.

Lower the bar. Keep the people. Put the kettle on.

Everything else is just trimmings.

Why Sprouts Are the Underrated Heroes of the Christmas Feast

And how to choose and cook them to true brassica perfection!

Few Christmas foods divide opinion quite like the humble sprout. Mention them at the dinner table and you’ll often hear groans, jokes, or exaggerated childhood trauma stories. 

Yet sprouts are not the villain of the Christmas feast — they are, in fact, its most underrated heroes.

Cooked properly, sprouts bring freshness, balance, texture, and a welcome bitterness that cuts through rich roast meats, stuffing, gravy, and all the trimmings. When mistreated, they become sulphurous, soggy, and unfairly blamed. The problem has never been the sprout. The problem has always been how we treat it.

At That’s Christmas 365, we believe it’s time to give sprouts the respect they deserve.

Why Sprouts Belong on the Christmas Table

Sprouts are part of the brassica family, alongside cabbage, broccoli, and kale, vegetables that thrive in cold weather and are at their very best in winter. Christmas is their season.

They earn their place on the plate because they:

Balance rich and fatty foods

Add colour and texture to the meal

Work beautifully with festive flavours like bacon, chestnuts, garlic, butter, and nutmeg

Are packed with fibre and nutrients (a quiet win during a heavy meal)

A Christmas dinner without sprouts is like a tree without lights — technically fine, but missing something traditional and grounding.

How to Choose the Best Sprouts

Perfect sprouts start at the shop, market, or greengrocer.

What to Look For

Firm and tight: The leaves should be compact, not loose or floppy

Bright green: Avoid yellowing or brown edges

Small to medium size: These are sweeter and cook more evenly

Heavy for their size: A sign of freshness

If you can find sprouts still on the stalk, grab them. They stay fresher for longer and look wonderfully festive in the kitchen.

What to Avoid

Strong cabbage smells (a warning sign)

Soft or spongy sprouts

Black spots or excessive leaf damage

Preparing Sprouts Properly (This Matters)

Before cooking, take a few simple steps that make all the difference:

Trim the very base of the stalk

Remove any damaged outer leaves

Rinse briefly in cold water

For larger sprouts, cut a shallow cross in the base or halve them for even cooking

This helps heat penetrate quickly and evenly — which is key to avoiding bitterness.

How to Cook Sprouts to Brassica Perfection

1. Boiling (Yes, But Briefly)

Boiling isn’t the enemy — overboiling is.

Use well-salted water

Cook for 4–6 minutes max

Drain immediately

Steam-dry for a moment before serving or finishing in butter

They should be tender with a slight bite, not army-green and collapsing.

2. Steaming (Clean and Reliable)

Steaming keeps flavour and colour intact.

Steam for 6–8 minutes

Finish with butter, seasoning, and perhaps a pinch of nutmeg or black pepper

Perfect if you want sprouts to taste like sprouts — but at their best.

3. Roasting (The Crowd-Pleaser)

If you’re converting sceptics, this is the method.

Halve sprouts

Toss with olive oil, salt, and pepper

Roast at 200°C (fan) for 25–30 minutes

Add bacon lardons, garlic, or chestnuts halfway through

Roasting brings sweetness, crisp edges, and deep flavour.

4. Pan-Frying or Sautéing (Luxurious and Festive)

Ideal for Boxing Day or smaller Christmas dinners.

Parboil sprouts briefly first

Fry in butter with shallots, pancetta, or nuts

Finish with lemon zest or a splash of stock

This method gives sprouts a rich, glossy finish that feels properly celebratory.

Classic Christmas Pairings That Always Work

Sprouts with bacon and chestnuts

Sprouts with butter and nutmeg

Sprouts with garlic and Parmesan

Sprouts with honey and mustard glaze

These combinations don’t hide the sprout — they elevate it.

The Final Word: Respect the Sprout

Sprouts don’t deserve their bad reputation. They deserve timing, care, and a little love. When treated properly, they’re not just an acceptable side dish they’re essential to the balance and tradition of the Christmas feast.

So this Christmas, don’t apologise for serving sprouts. Cook them well, serve them proudly, and let them shine as the underrated heroes they truly are.

Because Christmas dinner wouldn’t be Christmas without them.

Tuesday, 23 December 2025

Watch Seymour Hicks’ A Christmas Carol (1935): A Theatrical Scrooge for a New Era


Explore Seymour Hicks’ 1935 A Christmas Carol, a theatrical and historically rich film adaptation that captures a lifetime of Scrooge performances and early British sound cinema.

At That’s Christmas 365, we love revisiting the many screen versions of A Christmas Carol, especially those that sit slightly outside the usual festive spotlight. 

One such adaptation is the 1935 British film starring Seymour Hicks, a version that beautifully bridges the gap between Victorian stage tradition and modern cinema.

While later adaptations — particularly those from the 1950s onwards — are more widely known today, Seymour Hicks’ 1935 A Christmas Carol deserves recognition as the culmination of a lifetime spent portraying Ebenezer Scrooge.

Seymour Hicks: A Scrooge for the Ages

By 1935, Seymour Hicks was already legendary. Actor, playwright, producer, and theatre manager, Hicks had been performing A Christmas Carol on stage since the late 19th century, playing Scrooge hundreds — possibly thousands — of times.

This was not a role he stepped into for a single film; it was one he had lived with for decades. By the time cameras rolled on the 1935 adaptation, Hicks’ Scrooge was fully formed, deeply considered, and instinctive.

The 1935 Film: Sound, Cinema, and Stage Combined

Unlike his earlier silent-film version, the 1935 A Christmas Carol fully embraces the possibilities of sound cinema, allowing Hicks to combine his expressive physical performance with vocal delivery.

This Scrooge is:

Sharp-tongued and intimidating in the opening scenes

Commanding and theatrical, rooted firmly in stage tradition

Gradually softened through fear, reflection, and moral reckoning

Hicks’ performance is unmistakably theatrical, but that is very much part of its charm. Rather than aiming for realism, the film leans into Dickensian storytelling, heightened, moral, and emotionally clear.

A Film Steeped in Tradition

What makes the 1935 version especially interesting is how faithful it feels to Victorian and Edwardian interpretations of Dickens. This is not yet the restrained, psychologically complex Scrooge popularised later; instead, it reflects how audiences had understood the character for generations.

The ghosts are overtly symbolic, the moral lessons clearly stated, and Christmas itself is presented as a transformative force, not merely a seasonal backdrop.

For viewers interested in Christmas history, this makes the film an invaluable cultural artefact.

Overshadowed, But Not Forgotten

The 1935 A Christmas Carol is often overshadowed by the hugely influential A Christmas Carol, released just over a decade later. That later version redefined Scrooge for post-war audiences and remains a festive staple.

However, Seymour Hicks’ film represents the end of an era, the last great screen Scrooge rooted in Victorian stage performance and 19th-century moral storytelling.

Without it, the evolution of A Christmas Carol on screen would be incomplete.

Why It Still Matters at Christmas

At That’s Christmas 365, we believe Christmas is as much about remembering as it is about celebrating. The 1935 Seymour Hicks version reminds us that:

A Christmas Carol has always evolved with its audience

Christmas storytelling reflects its time and culture

Every familiar tradition once had a beginning

Watching this version today offers a rare chance to see how earlier generations experienced Dickens’ most famous Christmas tale.

That’s Christmas 365 Final Thoughts

Seymour Hicks’ 1935 A Christmas Carol is not just another adaptation, it is the final screen statement of a man who dedicated much of his life to bringing Scrooge to the public.

It may not be the most famous, nor the most frequently broadcast, but it holds a special place in Christmas film history. For those willing to step back into an earlier style of storytelling, it remains a richly rewarding and deeply festive watch.

Sometimes, the heart of Christmas is best found in the versions that time almost forgot.

Reset Your Pantry in With New Launches from Seggiano

If you thought gluten free meant dull and boring, or you were bewildered about what Veganuary might hold for you besides some weird looking vegetable things in the super market; you should rethink your entire approach because the chefs at Seggiano have been working hard to bring some new and very exciting products to their already impressive range. 

NEW! Corn & Rice Spaghetti: New to the Seggiano Gluten Free Pasta Range 

Crafted in the artisan tradition, this organic gluten free spaghetti is made from a carefully balanced blend of corn and rice flour. Bronze drawn and slow dried at low temperatures, the process preserves flavour and delivers a satisfying bite that challenges expectations of gluten free pasta. 

The subtle sweetness of rice complements the robust structure of corn, creating a well-balanced texture that holds sauces beautifully. Certified gluten free and plant-based, it is a versatile cupboard staple that works just as well with a classic tomato and basil sauce as it does with a simple drizzle of high-quality extra virgin olive oil. 

A reminder that gluten free pasta does not have to compromise on flavour, texture or pleasure. 

Size: 250g 

Price: £5.10 

NEW! Corn & Rice Spaghetti: Corn & Rice Tagliatelle  

This organic gluten free tagliatelle is crafted from a simple blend of corn and rice flour, made using traditional pasta-making methods. Bronze drawn and slow dried at the better, low temperatures, the process delivers a firm, well-defined ribbon with a clean, balanced flavour. 

The gentle sweetness of rice softens the robust structure of corn, creating a satisfying texture that holds richer sauces with ease. Certified gluten free and plant-based, this tagliatelle is ideal for everything from a silky olive oil finish to slow-cooked ragùs. 

Proof that gluten free pasta can be every bit as indulgent, structured and versatile as the classic. 

Size: 250g 

Price: £5.10 

NEW! Chickpea & Rice Tagliatelle: New to the Seggiano Gluten Free Pasta Range 

This organic gluten free ribbon pasta is crafted from a blend of chickpea and rice flour, offering a naturally warm, gently nutty flavour profile. Made using traditional methods, it is bronze drawn and again is slow dried at low temperatures to preserve both texture and taste. 

Chickpeas bring depth, plant-based protein and fibre, while rice adds balance and subtle sweetness. The result is a firm, satisfying pasta that holds its shape and pairs effortlessly with everything from light olive oil dressings to richer, layered sauces. 

A distinctive, artisan alternative that proves gluten free pasta can be flavour-led, nourishing and deeply satisfying. 

Size: 250g 

Price: £5.10 

NEW! Amaranth, Teff & Quinoa Conchiglie: New to the Seggiano Gluten Free Pasta Range 

This organic gluten free shell pasta is crafted from a considered blend of ancient grains, amaranth, teff and quinoa, bringing depth and character to a classic shape. Made using traditional methods, it is bronze drawn and slow dried at low temperatures to protect flavour and achieve a satisfying bite. 

The naturally earthy, gently nutty qualities of these grains create a pasta with real complexity. The shell shape is designed to cradle sauces, making it equally suited to simple olive oil dressings or more generous, layered recipes. 

A flavour-led gluten free pasta that celebrates ancient grains, craftsmanship and versatility. 

Size: 250g 

Price: £5.10 

NEW! Corn & Rice Maccheroni: New to the Seggiano Gluten Free Pasta Range 

This organic gluten free maccheroni is crafted from a balanced blend of corn and rice flour, made using time-honoured artisan techniques. Bronze drawn and slow dried at low temperatures, the process protects flavour while delivering a firm, reliable bite. 

The subtle sweetness of rice works in harmony with the robust structure of corn, resulting in a pasta that holds its shape and performs exceptionally well with sauce. Its traditional tubular form is designed for heartier, fuller-bodied recipes. 

A dependable gluten free staple that brings structure, flavour and versatility to everyday cooking. 

Size: 375g 

Price: £5.10 

NEW! Pistachio Pesto 

This pistachio pesto is bold, indulgent and unapologetically rich, made with over 50% pistachios for a luxuriously creamy texture. Blended with extra virgin olive oil, chilli and salt, it delivers buttery sweetness up front, followed by a gentle, warming heat. 

It is the kind of condiment that instantly transforms a dish. Toss it through hot pasta and it melts into the strands, spoon it over roasted vegetables for depth, or spread it thickly onto crostini for an effortless yet impressive bite. A small amount goes a long way. 

Naturally gluten free and vegan, this is a pesto designed to bring flavour, confidence and a little drama to everyday cooking. 

Size: 190g 

Price: £9.75 

NEW! Tomato & Almond Trapanese Pesto 

This vibrant Sicilian pesto captures the sun-soaked flavours of western Sicily, inspired by the coastal town of Trapani where ripe tomatoes and almonds are celebrated ingredients. Fresh, savoury and gently warming, it offers a regional twist on the classic green pesto. 

Made with sun-ripened tomato pulp and paste, Sicilian almonds, basil, garlic and oregano, the flavour is bright and rounded, with a subtle hint of chilli adding depth. Crafted by the same artisan producer behind our Wild Fennel & Tomato Pesto, it delivers freshness and character in every spoonful. 

Stir it through pasta for an instant taste of southern Italy, spoon it over grilled vegetables, or use it to lift simple dishes with colour and confidence. Made without fillers or preservatives, just real ingredients and unmistakable Sicilian flair. 

Size: 190g 

Price: £5.85 

Images:  Pestos & Sauces new for 2026 

NEW! Artichoke & Garlic Sauce 

This velvety artichoke and garlic blend is crafted in the hills of Piemonte by a small-scale producer working the traditional way. Made using freshly harvested artichokes rather than preserved ones, it delivers a clean, rounded flavour and a naturally creamy texture. 

Blended simply with olive oil, garlic and a touch of sea salt, the result is elegant yet comforting, with the gentle sweetness of artichoke balanced by savoury depth. It is equally at home stirred through warm pasta, spooned onto bruschetta or served cold as part of an antipasti spread. 

Naturally vegan and gluten free, with no fillers, preservatives or artificial flavourings, this is a quietly luxurious pantry staple that celebrates regional craft and honest ingredients. 

Size: 190g 

Price: £6.15 

https://seggiano.com

 

Let That's Christmas 365 Take You Through The Final Christmas Countdown

As Christmas 2025 hurtles towards us, the pressure can feel very real. 

Lists get longer, time feels shorter, and suddenly everything seems essential. But here’s the truth: not everything actually is.

If you’re in the final countdown, this is your moment to focus on what truly matters, deal with what’s still outstanding, and let go of the rest without guilt.

What You Still Need to Do (The Real Essentials)

These are the things that genuinely make Christmas work rather than just look perfect.

1. Food Basics

You don’t need a gourmet spread, but you do need:

A main meal plan (even if it’s simple)

Key ingredients bought or ordered

A rough idea of timings on the day

Shortcut wins:

Frozen veg is absolutely fine

Shop-bought desserts are still Christmas desserts

A smaller menu beats an over-ambitious one every time

2. Gifts That Are Already Covered

If gifts aren’t all wrapped or lavish, that’s OK. What matters is:

Everyone has something thoughtful

Digital gift cards and IOUs are valid and practical

Experiences beat objects when time runs out

Remember: late wrapping is not a moral failure.

3. A Tidy, Not Perfect, Home

You are not hosting a photoshoot.

Clear floors and surfaces

Clean loo and sink

Enough seating and crockery

That’s it. Nobody cares if a cupboard is chaos behind a closed door.

What Can Wait (Or Be Skipped Entirely)

This is where the pressure can ease.

1. Over-the-Top Decorations

If the tree is up and the lights work, you’ve done Christmas.

You don’t need themed rooms

You don’t need matching colour schemes

You definitely don’t need to replace decorations “just because”

2. Homemade Everything

Homemade is lovely.

Store-bought is still festive.

If baking, crafting, or DIY decorating is stressing you out:

Drop it

Nobody will miss it

Your sanity matters more

3. Trying to Please Everyone

You are allowed to:

Say no to visits

Keep plans small

Change arrangements if health, energy, or money demands it

Christmas is not a performance review.

If Push Comes to Shove: What Actually Matters

When everything is stripped back, Christmas comes down to:

Being fed

Being safe

Feeling connected (even quietly or briefly)

Getting through the day without burning yourself out

Everything else is optional.

A quieter Christmas, a simpler table, fewer presents, less rushing — none of these mean you’ve failed. In many homes, they’re the reason Christmas actually feels better.

A Gentle Final Thought

You don’t need to do everything for Christmas to arrive.

It will come whether the wrapping paper matches, the gravy is homemade, or the decorations are Instagram-ready.

Do what you reasonably can.

Let the rest go.

Christmas doesn’t need perfection... it just needs people