That's Christmas: Dreaming of dessert with Food by National Geographic Traveller (UK)

Thursday 1 December 2022

Dreaming of dessert with Food by National Geographic Traveller (UK)

This winter, Food by National Geographic Traveller (UK) is celebrating the showstopper: Those indulgent, often stunning centrepiece desserts that are the real stars of the festive season.

The latest edition of this special-issue series puts the spotlight on some of the world’s most fascinating signature desserts, from Sweden’s Budapest roll and Viennese sachertorte to matcha mille crepe cake and New York cheesecake.

Glen Mutel, editor of Food by National Geographic Traveller (UK), said: “During the colder months, it’s important to be kind to yourself. And what better way than to indulge in something sweet?

“In this issue, we’re celebrating the sumptuous desserts that adorn dinner tables across the globe during the festive season, from our own beloved trifle to France’s outrageous croquembouche.”

Also in this issue, we enjoy herring on Germany’s Baltic coast; Georgia’s signature cheesy bread, khachapuri, in the capital Tbilisi; a family feast in Singapore; and the culinary pleasures of Cornwall out of season, away from the summer crowds. All this, plus the highlights of Chicago, Lille and Toronto.

In addition, expect the usual mix of thought-provoking features and easy-to-follow recipes from world-renowned contributors.

Don’t miss:

• Deconstruct: Massaman curry, the lowdown on this mellow Thai classic

• My Life in Food: Actor Idris Elba on African cuisine and learning to cook with his mum

• Try it Now: How Korean corn dogs made the jump from social media to UK menus

• Five Ways With: How how to get the best out of walnuts

• Recipe Journal: Four cheese dishes from around the world

• Make Perfect: Tips for mastering arepas

• The Pioneer: Netherlands-based chef Emile van der Staak on turning his back on meat and his restaurant’s ‘food forest’

26-PAGE DIGITAL EZINE SAMPLE http://magazine.natgeotraveller.co.uk/food-dec22

Fast facts

Issue 18