Satisfying and extremely delicious these gluten-free chunks of flapjacks come in an array of flavours and are handmade in Devon with the finest of British ingredients.
These mouth-watering chunks of sugary joy are laden with golden syrup and have just enough crunch, with the perfect amount of crumble, and absolutely no chewiness at all.
When cold winds bite, they're best served slightly warmed, with a dollop of clotted cream for an extra special treat, served with a warming cup of cocoa, in a limited edition Flapjackery mug of course!Or even better, create your own tray of flapjacks. Flapjackery founders and flapjack aficionados Sally Jenkin and Carol Myott, who are still hands on in their flapjack-making empire on the edge of Dartmoor, have these brilliant tips to perfect your own bakes.
They say: “Weigh the golden syrup! Lots of recipes measure by tablespoon, but this is very inaccurate and too much syrup gives a hard flapjack.
“Also, people's instinct is to add a bit more to make it soft and gooey but this has the opposite effect!
“We recommend the same weight of sugar to golden syrup which together should equal the weight of butter, so if the recipe says 300gms of butter we would use 150gsm of sugar and 150gms of golden syrup butter.”
So there you have it! Flapjacks are the answer to keeping warm during this cold spell.
You can order yours from Flapjackery from just £12 and there are an array of wonderful Christmas gifts too from hampers to fudge, to Flapjackery's own exclusively designed jigsaw puzzles and aprons.All the flapjacks are delivered in a recyclable box, are individually wrapped, are suitable for freezing and have a shelf life of up to three months.
(That's Christmas points out that they are so utterly delicious that we would be surprised if you could keep them uneaten for three days, never mind three months!)
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