Or maybe you are a pescatarian who is wanting the taste of seafood but not be wanting to actually eat fish this Christmas?
If you are in one of the above groups, be of good cheer because Seabloom produce 100% plant-based seafood alternatives that all taste absolutely delicious.
But why do they taste so wonderfully "fishy" that my wife said: "Are you sure that this isn't real tuna fish?" when we were trying Tuna Free Flakes?
I said: "Yes, I'm absolutely certain! There is no fish involved in the production of these flakes!"
So, how does Seabloom do it? The secret is the use of pure Organic Scottish seaweed by Seabloom. They point out that their products are nutritious, utterly delicious and sustainable, their 100% plant-based seafood serves up all the health benefits of fish, but with no fish involved!
A spokesman said: "Organic Scottish seaweed is key to our recipe, meaning Seabloom has a bona fide superfood on board. So try some tasty goodness that’s really great for you and the oceans we all rely on."
There are several different flavours available: Naked, Lemon or Olive oil.
So, what to do for Christmas dinner?
On their website there are a wide variety of recipes including some nifty mains including Vegan ‘Tuna-Free’ Buddha Bowl, Crispy Vegan ‘Tuna-Free’ Potato Skins or Vegan ‘Tuna-Free’ Maki Rolls, Vegan ‘Tuna-Free’ Zesty Spaghetti, Vegan ‘Tuna-Free’ Salad Niçoise.
These will make good starters for your Christmas feast or would make great main causes for the vegans who'll be gathering with you for Christmas.
The flakes also make absolutely delicious tuna free sandwiches with some tasty vegan mayo, so please remember Seabloom tuna free flakes are not just for Christmas!
Check out the range and learn more and follow their recipes here https://www.seabloomfood.com.
Incidentally they are a great source of vegan iodine, gluten-free and are not made with soya.
Available from Ocado and Dunns Food and Drink.
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