Celebrating a Korean Christmas: A Unique Blend of Tradition and Festivity

This is the next part of our looks at Christmas celebrations around the world.

When it comes to Christmas celebrations, South Korea offers a distinctive twist. Despite being a predominantly non-Christian country, South Korea embraces the festive season with enthusiasm and flair. 

From sparkling street decorations to romantic traditions, Christmas in South Korea is both unique and enchanting. Here’s a glimpse into what a typical Christmas in South Korea looks like.

1. Christmas in South Korea: A Festive Atmosphere with a Twist

Christmas in South Korea is more a secular celebration than a religious holiday. While only around 30% of South Koreans identify as Christian, Christmas has become a widely celebrated occasion, especially in urban areas. The 25th of December is a public holiday in South Korea, but for many, it's viewed as more of a romantic or social celebration than a strictly religious one.

Unlike the cosy, family-centred celebrations in the UK, South Korea’s Christmas is geared more towards couples and friends. For many young Koreans, Christmas is about romance, with the holiday resembling a blend of Valentine’s Day and Christmas. Streets are often filled with couples strolling hand in hand, enjoying the winter lights and festive spirit.

2. The Joy of Lights and Decorations

In the weeks leading up to Christmas, South Korea’s streets, shopping centres, and popular landmarks are transformed into a winter wonderland. Cities like Seoul and Busan are known for their elaborate Christmas displays. Major shopping districts like Myeongdong and Gangnam are decked out with glowing lights, and department stores compete to create the most stunning seasonal displays.

Churches, especially in cities, also put up beautiful decorations, as do popular sites like the N Seoul Tower and Lotte World Tower. The vibe is one of festive cheer, with Christmas carols playing in cafes and public spaces, adding a heart-warming holiday charm to the brisk winter air.

3. A Romantic Holiday for Couples

A fascinating aspect of a Korean Christmas is its focus on couples. While Christmas is a family holiday in many parts of the world, in South Korea, it’s a popular time for couples to celebrate together. Many young Koreans see Christmas as a time for romantic outings, with couples exchanging gifts, having special dinners, and enjoying the scenic Christmas lights together.

The tradition of gift-giving between partners is a big part of this, and many restaurants offer special Christmas-themed dinners for two. Love-themed activities, like ice skating and taking scenic winter walks, are especially popular.

4. Food: A Fusion of Western and Korean Flavours

South Korean Christmas meals offer a mix of Western and Korean flavours. Western-style foods like pizza, pasta, and fried chicken are common, often complemented with Korean side dishes. One notable tradition is the popularity of Christmas cakes. Unlike the fruitcake seen in the UK, Christmas cakes in South Korea are often light sponge cakes, decorated with cream and strawberries. These cakes are sold in bakeries and department stores and are a must-have on Christmas tables.

While a traditional roast dinner isn’t common, the festive menu for many includes Korean barbecue or family-style meals shared at home or in restaurants. For dessert, festive cakes are popular, and hot drinks like sweet potato lattes and festive teas become seasonal favourites.

5. Shopping and Gift-Giving

Gift-giving is not as central as in some Western countries, but South Koreans do exchange gifts with close friends, family, and partners. Many shops offer Christmas discounts, making it a popular time for shopping. There’s also a trend of buying small, thoughtful gifts rather than large, expensive items. Personalised gifts, skincare products, and small accessories are popular.

South Korea’s love of cute and whimsical items is evident in Christmas gift options, with items like plush toys, holiday-themed socks, and decorative items proving popular.

6. A Growing Trend: Attending Christmas Services

For Christians in South Korea, Christmas is a time of worship, and attending a Christmas service is an essential part of the festive season. Churches hold special services with nativity plays and carols, and some even host events like Christmas dinners. Even non-Christians often attend these services for a sense of community and the chance to experience the spiritual side of the holiday.

The celebration of midnight mass or a Christmas Eve service has become a growing trend, especially in larger cities where people come together to experience the holiday’s religious aspects, even if briefly.

7. New Year Preparations: Welcoming the Lunar New Year

While Christmas is celebrated with enthusiasm, it’s the Lunar New Year that holds deeper cultural significance in South Korea. In the days following Christmas, preparations begin for Seollal, the Lunar New Year, which usually takes place in January or February. This is a time for Koreans to reunite with family, pay respects to ancestors, and partake in traditional rituals.

A Korean Christmas: A Celebration of Love, Light, and New Traditions

Christmas in South Korea blends Western influences with Korean culture, creating a unique and vibrant holiday experience. It’s a time for people to come together, whether in friendship, romance, or worship. As more Koreans embrace the holiday, Christmas continues to grow in popularity, bringing a little bit of Western festivity to the Korean winter.

How to Make the Best Christmas Gravy to Wow Your Guests

The culinary art of making a good, moresome Christmas dinner gravy is often overlooked. 

But there truly is nothing quite like rich, flavourful Christmas gravy to bring your festive meal together. 

Whether it’s poured over tender turkey, fluffy roast potatoes, or pillowy Yorkshire puddings, a great gravy can elevate your Christmas dinner from delicious to unforgettable. 

Here’s a step-by-step guide to making the best Christmas gravy ever: One that’s bursting with savoury goodness and will leave your guests wanting more.

1. The Secret to Stunning Gravy: Build Layers of Flavour

The key to exceptional Christmas gravy is layering flavours. A good gravy isn’t just a simple sauce; it’s a combination of rich stock, caramelised vegetables, herbs, and the delicious drippings from your roast. By building up layers of flavour, you’ll achieve a deep, complex taste that makes every bite special.

2. Ingredients You’ll Need

For the best Christmas gravy, you’ll want to have these key ingredients on hand:

Roasting juices: The drippings from your roast turkey, chicken, or beef are full of flavour and provide a perfect base for your gravy.

Vegetables: Onion, carrot, and celery are ideal for adding depth and a hint of sweetness.

Fresh herbs: Thyme, rosemary, sage, and bay leaves all bring an earthy aroma to the gravy.

Stock: Use turkey or chicken stock for poultry gravy, or beef stock if you’re serving beef. Homemade is best, but a good-quality store-bought option works too.

Wine or sherry: A splash of white wine, red wine, or dry sherry adds richness and helps deglaze the pan.

Flour: To thicken your gravy and give it that lovely velvety texture.

Butter: Adds a smooth, luxurious finish to the gravy.

Optional extras: Cranberry sauce, a dollop of Dijon mustard, or a teaspoon of soy sauce can add depth and enhance the flavours.

3. Step-by-Step Guide to Making the Best Christmas Gravy

Step 1: Prepare Your Roasting Tin

After you’ve taken your roast turkey (or other meat) out of the oven, set it aside to rest. This is when the magic happens in the roasting tin! Leave all the drippings, browned bits, and juices in the pan, as these will be the foundation of your gravy.

If there’s a lot of fat, skim some off with a spoon or pour the drippings into a fat separator. Leave about 1–2 tablespoons of fat in the tin, as you’ll use this to cook the vegetables and flour.

Step 2: Sauté the Vegetables

Place the roasting tin on the hob over medium heat. Add chopped onion, carrot, and celery to the pan, and sauté until they’re softened and golden brown, about 5–8 minutes. Stir frequently, scraping up any browned bits from the bottom of the tin – these bits are full of flavour.

Step 3: Add Herbs and Deglaze with Wine

Add fresh sprigs of thyme, rosemary, and sage along with a bay leaf. Sauté for another minute to release the aroma of the herbs. Then, pour in a splash of white wine, red wine, or dry sherry to deglaze the pan, scraping up any remaining bits. This adds a lovely depth to the gravy. Let the liquid simmer for a minute or two until slightly reduced.

Step 4: Make a Roux with Flour

Sprinkle 2 tablespoons of plain flour over the vegetables and stir well, letting the flour cook for about 2 minutes. This forms a roux, which will thicken your gravy. Be careful not to let the flour burn; stir continuously until it’s absorbed by the fat and turns a light golden colour.

Step 5: Add Stock and Simmer

Gradually pour in about 500ml (2 cups) of hot stock, whisking continuously to prevent lumps. The stock should start to thicken as it simmers, and the flavours from the vegetables and herbs will infuse into the gravy. Let the mixture simmer for around 10–15 minutes, stirring occasionally.

For extra richness, you can add a splash of cream or milk at this stage, but this is optional.

Step 6: Strain for Smoothness

After simmering, strain the gravy through a fine sieve into a clean saucepan, pressing down on the vegetables to extract as much liquid as possible. Discard the vegetables and herbs, as they’ve done their job of adding flavour. Now you’ll have a silky, smooth base for your gravy.

Step 7: Taste and Adjust Seasoning

Taste the gravy and adjust the seasoning as needed. Add salt and black pepper, but be cautious as the roasting juices and stock may already have plenty of salt. A teaspoon of cranberry sauce or a splash of soy sauce can add a touch of sweetness and umami, enhancing the gravy’s depth. For a bit of warmth, a spoonful of Dijon mustard works wonders.

4. Pro Tips for Perfecting Your Christmas Gravy

Use Homemade Stock if Possible: While shop-bought stock can work, sort of, homemade turkey or chicken stock will add a richer, more natural taste. Simmer turkey bones or leftover roast chicken carcasses with vegetables for a couple of hours to make an incredibly flavourful stock.

Thicken Slowly: If your gravy isn’t as thick as you’d like, dissolve a bit of cornflour (cornstarch) in cold water and whisk it in gradually. Be careful not to add too much at once, as it can thicken quickly.

Add a Little Extra Richness: A small knob of butter stirred in at the end adds a velvety finish and a beautiful sheen. You could also add a splash of cream or a drizzle of honey for a hint of sweetness.

5. Christmas Gravy Variations to Try

Red Wine and Cranberry Gravy: Perfect for roast beef, this gravy uses red wine and a spoonful of cranberry sauce to add a fruity richness.

Cider and Apple Gravy: For a twist, try using cider instead of wine and add a dash of apple juice for a subtly sweet flavour that pairs well with pork or turkey.

Spiced Gravy: Add a pinch of ground cloves, cinnamon, or nutmeg for a festive spiced flavour. Just a touch will give it a warming note that complements the holiday season.

6. Keep Your Gravy Warm and Ready to Serve

To keep your gravy warm while you finish up other dishes, pour it into a small saucepan over low heat, or use a thermos jug to keep it hot until serving. When it’s time to serve, give it a quick whisk and pour it into a gravy boat for a smooth, glossy finish that will impress your guests.

In Summary: Bring It All Together with Unforgettable Gravy

With just a bit of care and creativity, you can make a Christmas gravy that’s as memorable as the meal itself. By layering flavours with roasting juices, wine, stock, and fresh herbs, you’ll create a gravy that adds richness and warmth to every plate. And the best part? Your guests will be raving about it long after the last Yorkshire pudding is gone.

So this Christmas, go all out with a gravy that’s sure to impress. After all, a great gravy is the crowning glory of the Christmas feast, and with these tips, yours will be the talk of the table.

Concerned that this good gravy guide isn't vegan friendly? Fear not! Vegan Christmas gravy will be dealt with in its own dedicated post. 

Escape to a Cosy Cottage for a Christmas Getaway in the UK

As the festive season approaches, many of us start thinking about how to make Christmas truly magical. 

For some, that means bustling family gatherings, crowded high streets, and traditional holiday feasts. For others, the ideal Christmas involves escaping from the hustle and bustle, and there’s no better way to do that than hiring a charming countryside cottage for a festive getaway.

With its rolling hills, misty forests, and quaint villages blanketed in snow, the British countryside is an idyllic setting for a Christmas retreat. Here’s why hiring a cottage is perfect for the season and how to make the most of your cosy Christmas break.

Why Hire a Cottage for Christmas?

Experience True Peace and Quiet In a world that never seems to switch off, a cottage nestled in a quiet hamlet or tucked beside a lake can provide the tranquillity that’s hard to come by. Imagine crisp winter mornings, serene landscapes, and no sounds beyond the crackling fire and a few birds. It’s a lovely escape from the constant buzz of city life.

Create New Traditions in a Unique Setting A festive getaway gives you a fresh backdrop to create new traditions. Whether it’s taking frosty morning walks, enjoying long evenings by the fire, or stargazing on Christmas Eve, a holiday cottage offers the freedom to shape Christmas on your own terms.

Soak in the Beauty of the Season The UK countryside in winter can be a mesmerising sight. Picture sweeping hills dusted with snow, frozen lakes, and charming villages decorated with Christmas lights. Staying in a cottage allows you to explore the local area – perhaps visiting a nearby Christmas market or a historic estate decorated for the season.

Cosy Features for a Comforting Stay Cottages, with their traditional stonework, wood-beamed ceilings, and wood-burning stoves, radiate charm and warmth. Curl up with a good book, sip mulled wine, or indulge in classic Christmas films – it’s a chance to truly relax and enjoy the festive atmosphere without distraction.

Choosing the Right Cottage

To make the most of your Christmas getaway, it’s important to find the perfect cottage. Here are some features to consider:

Location: Decide whether you’d like to be close to a village with shops and a pub or if you’d prefer total seclusion. Popular regions for winter breaks include the Lake District, Cotswolds, and Scottish Highlands.

Cosy Features: Look for cottages with fireplaces, wood-burning stoves, or underfloor heating to keep you warm and snug. Some cottages even come with luxury touches like hot tubs – a perfect way to unwind while taking in the winter scenery.

Kitchen Facilities: If you plan on cooking Christmas dinner, check the kitchen amenities. Many cottages offer well-equipped kitchens, and some hosts even provide hampers with local produce to make your holiday extra special.

Pet-Friendly Options: If you're bringing along a pet, check that your chosen cottage welcomes furry friends. Many rural cottages welcome dogs, making it easy to enjoy winter walks with your canine companion.

Making Your Cottage Christmas-Ready

Transforming a holiday cottage into a festive retreat can be a joy in itself. Pack a few Christmas decorations – perhaps a small tree, fairy lights, and some candles – to bring a touch of the holiday spirit. Many holiday homes also provide seasonal decor, so you may find yourself welcomed by a beautifully decorated space upon arrival.

Plan a menu with your favourite festive dishes, whether it's a full roast with all the trimmings or a relaxed Christmas brunch. You could even order some treats from local shops or markets, adding a regional twist to your holiday meals.

Activities to Embrace the Festive Spirit

Christmas in the countryside offers endless opportunities for festive fun. Here are a few ideas to make your stay extra special:

Winter Walks: Wrap up warmly and explore the surrounding trails. Many UK locations offer easy access to scenic routes, from snowy forests to coastal paths.

Visit Local Attractions: Many stately homes and heritage sites host Christmas events, with dazzling light displays, craft fairs, and even carolling. Check for any local markets or pop-up stalls selling handmade gifts and treats.

Stargazing: With little light pollution, rural areas are ideal for stargazing. Pack a blanket and hot chocolate, and take in the breathtaking night skies.

Board Games and Puzzles: For those long winter nights, bring along some board games or a puzzle to enjoy in the warmth of your cottage.

In Summary

A Christmas cottage getaway provides a chance to slow down and savour the season in a truly magical setting. Whether you’re looking for quality time with family, a romantic escape, or just a peaceful retreat, hiring a cottage offers a perfect blend of relaxation and festive spirit.

The UK is full of breathtaking locations ideal for a winter break, so why not turn this Christmas into a unique, unforgettable experience? Embrace the simplicity, charm, and peace of a countryside Christmas, and make memories that’ll last a lifetime.

Caprice des Dieux: The Creamy Delight for Your Christmas Cheeseboard

When it comes to Christmas, one of the highlights for many of us is the glorious cheeseboard, a centrepiece that begs to be explored with curious tastes and lingering flavours. 

I recently came across a cheese that has quickly stolen a place in my heart, and I’m convinced it will be a gem on any Christmas spread: Caprice des Dieux.

Caprice des Dieux, which translates to "Whim of the Gods," has a legacy that dates back to 1956 in France. It’s made by Fromagerie Bongrain, a family-owned cheesemaker known for their artisanal approach, and it’s beloved for its distinctively soft, creamy texture and mild flavour profile. 

This cheese is crafted from cow’s milk and has a soft, edible rind that envelops a luscious, velvety centre. Its unique oval shape and its tempting aroma make it a beautiful addition that draws attention from across the room.

Why Caprice des Dieux is the Perfect Christmas Cheese

1. A Texture for All Tastes 

Caprice des Dieux has a silky, creamy centre that spreads effortlessly on crackers, a crusty baguette, or even a slice of pear. It has that delicate balance of softness and richness that everyone craves in a soft cheese. Even if you have friends and family who are new to artisan cheeses or prefer milder options, they’re likely to fall in love with this texture at first taste.

2. A Flavour Profile that Complements Every Palate 

The taste of Caprice des Dieux is mild yet distinctive, with hints of buttery richness and subtle nuttiness. It’s creamy without overwhelming, which makes it perfect for a diverse cheeseboard. It pairs beautifully with fruity chutneys, figs, and nuts. Try a drizzle of honey, too – it’ll enhance the cheese’s natural sweetness without taking over.

3. The Perfect Pairing Partner 

This cheese is incredibly versatile in pairing. Enjoy it with a glass of chilled Champagne for an elegant pairing, or try it with a medium-bodied red wine like Merlot or Pinot Noir. It also works well with lighter white wines such as a crisp Sauvignon Blanc. If you’d like a non-alcoholic option, serve it with apple or pear juice – it’s just as delicious and makes for a refined option on the holiday table.

4. Visually Pleasing and Festive 

The oval shape and delicate rind give Caprice des Dieux a unique, elegant look that feels special enough for the holidays. Its creamy, snow-white appearance contrasts beautifully with the darker hues of other Christmas cheeses like Stilton or aged Cheddar. Arrange it with a variety of crackers, fresh grapes, figs, and nuts to create a visually stunning display.

How to Add Caprice des Dieux to Your Christmas Cheeseboard

Set the Scene: Place Caprice des Dieux alongside a mix of bold and mild cheeses. Think blue cheeses, aged varieties, and perhaps a classic Brie.

Pair with Fruits and Condiments: Fresh fruits such as apples, pears, and grapes will highlight its sweetness. For a festive touch, add a dollop of cranberry or fig chutney, or perhaps a few pomegranate seeds for a pop of colour.

Serve at the Right Temperature: Take Caprice des Dieux out of the fridge about 30 minutes before serving to let the flavours fully develop. The texture will soften beautifully and be easier to spread.

This Christmas, treat yourself and your loved ones to the delightful whim of the gods that is Caprice des Dieux. Whether it’s for a luxurious Christmas Eve platter or a post-feast treat, it’s sure to be a crowd-pleaser that adds a touch of French elegance to your celebration.

Choosing the Perfect Cookery Book for Christmas Gifting: A Guide for All Levels of Culinary Enthusiasts

Christmas is an ideal time for gifting a well-chosen cookery book, offering culinary inspiration that lasts long after the festive season has ended. 

Whether you're shopping for a keen home cook or a seasoned professional, the right book can provide fresh ideas, valuable techniques, and a bit of culinary escapism. 

However, with the abundance of titles available, selecting a cookery book can feel overwhelming. Here’s a guide to help you choose the most suitable book for the food lover in your life.

1. Consider Their Culinary Level

Before browsing the cookery section, it’s important to understand the recipient’s experience and interest level:

For Beginners: Opt for books with clear, simple instructions and photos for every recipe. A book like Mary Berry’s Simple Comforts provides classic British recipes with straightforward steps, making it a great fit for beginners.

For Intermediate Cooks: Look for books that expand their repertoire and technique. Titles like Ottolenghi SIMPLE or Jamie Oliver’s 5 Ingredients bring creative twists to everyday ingredients, ideal for those seeking new ideas without overly complex methods.

For Professional Chefs or Enthusiasts: Professionals often appreciate books that delve into complex techniques or offer unique insights. The Noma Guide to Fermentation or The French Laundry Cookbook can provide professionals with both inspiration and depth, elevating their culinary skills and pushing boundaries.

2. Match the Book to Their Culinary Interests

Choosing a book tailored to their specific interests can make the gift feel even more thoughtful:

Baking Aficionados: For those passionate about baking, consider a title like Bread Ahead’s Baking School or The New Way to Cake by Benjamina Ebuehi, which offer diverse baking projects from traditional to modern.

Health-Conscious Cooks: Books like The Green Roasting Tin by Rukmini Iyer provide healthy, plant-focused recipes that are quick to prepare. They’re ideal for anyone who loves wholesome, easy-to-follow recipes with minimal ingredients.

International Cuisine Enthusiasts: If your recipient enjoys exploring world flavours, a regional cookbook like Falastin by Sami Tamimi and Tara Wigley or Mexico: The Cookbook by Margarita Carrillo Arronte offers an immersive experience into specific culinary traditions.

3. Select Books with Practical Layouts and Beautiful Imagery

The most enjoyable cookery books combine functionality with aesthetic appeal. Look for features like:

Clear Ingredient Lists and Instructions: Recipes that are easy to follow make any cook’s life easier, especially during busy periods.

Photography and Layout: High-quality images are motivating and can be as inspiring as the recipes themselves. Books like Nigella’s Cook, Eat, Repeat or Plenty by Yotam Ottolenghi are known for their visually appealing layouts and mouth-watering photography.

4. Consider the Author’s Personality and Approach

Often, a cookery book with a strong authorial voice becomes a cherished addition to the kitchen. Some suggestions:

Friendly and Relatable: Authors like Jamie Oliver and Nigella Lawson write with warmth and relatability, making them suitable for anyone who enjoys a personal, down-to-earth style.

Technical and Precision-Oriented: If your gift recipient thrives on accuracy and technique, authors like Thomas Keller (The French Laundry) or Dominique Ansel (The Secret Recipes) offer deep dives into culinary finesse.

5. Focus on Seasonal and Festive Cooking

Since it’s a Christmas gift, a festive-themed cookery book can be particularly fitting. Titles like Nigel Slater’s The Christmas Chronicles and Jamie Oliver’s Christmas Cookbook focus on cosy, celebratory recipes. These books are perfect for anyone who loves the ritual of holiday cooking and entertaining.

6. Choose a Book That Encourages Culinary Exploration

If you want your gift to spark a bit of adventure, opt for books that inspire experimentation:

Ingredient-Led Books: Titles like Salt, Fat, Acid, Heat by Samin Nosrat encourage cooks to understand the building blocks of flavour, giving them the confidence to create their own recipes.

Themed Cookbooks: Books dedicated to a single technique, like Mastering the Art of Fermentation, or to a specific ingredient, such as The Flavour Thesaurus, provide deep insights and encourage creative experimentation.

Wrapping Up: Making the Gift Special

Once you’ve selected the perfect cookery book, consider adding a personal touch:

Inscription: Add a message in the book’s cover with a festive greeting or personal note.

Accompanying Ingredients or Tools: If you’re gifting a book on bread-making, include a high-quality sourdough starter or baking tools.

Seasonal Wrapping: Wrap the book in festive paper with a decorative ribbon or tie it with a wooden spoon for a special touch.

Selecting a cookery book as a Christmas gift is a thoughtful way to inspire, educate, and bring a bit of joy to the kitchen. With the right choice, you’re not only gifting a book but an experience—one that they’ll cherish long after the holidays have passed.

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