Friday, 25 October 2024
That's Food and Drink: Cooking with Ancient Grains at Home: A Guide to Nu...
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A Merry Festive Gathering: How to Enjoy Christmas with Card and Board Games
Christmas is the perfect time to step away from screens, sip on something festive, and dive into the world of games that entertain and bring people closer. Here’s how to make your Christmas gatherings unforgettable with a selection of games that everyone will love.
1. Create the Right Atmosphere
The key to any successful Christmas gathering is the right atmosphere. Transform your home into a warm, inviting space with cosy lighting, some Christmas music softly in the background, and maybe a crackling fire if you’re lucky enough to have one! Consider setting up your main game area with comfortable seating, cushions, and easy access to snacks and drinks.
To keep the festive spirit alive, try organising a "Christmas Game Corner," decorated with garlands, fairy lights, and a little table where all the games are set up. This way, people can pick and choose what they’d like to play throughout the night.
Card games are a classic for gatherings because they’re versatile, require minimal space, and can suit any age group or group size. Here are a few ideas to keep everyone entertained:
Snap! Christmas Edition
This is a quick, fun game that kids and adults alike can enjoy. For a festive twist, you can swap traditional cards with Christmas-themed ones. The excitement builds as players slap down their cards, hoping to “snap” matches, making it perfect for short bursts of laughter between courses or as an icebreaker at the start of the night.
Christmas Rummy
A classic rummy game with a festive twist! You can add Christmas-themed challenges or points for specific combinations, such as getting three Santa-themed cards in a row. It’s easy to learn, and the whole family can join in, making it a great way to spend quality time together.
Poker… with Mince Pies as Currency
If you’ve got a group who enjoys a bit of light-hearted competition, set up a poker game using mince pies, chocolate coins, or even festive biscuits as betting tokens. This twist adds a bit of Christmas magic to a traditional game, and it’s always a laugh to see people guarding their stash of mince pies fiercely!
For the moments when everyone has settled down after a Christmas meal, a good board game can bring the room to life. Whether it’s the whole family or a mix of friends, here are some options to guarantee a memorable time.
Christmas-Themed Monopoly
Monopoly is a classic, but at Christmas, you can use a themed edition to make it feel more festive. Some versions come with holiday-themed properties and special rules that bring extra cheer to the game. Alternatively, you could DIY a few Christmas rules of your own—like skipping your turn if you can name five Christmas films on the spot or a free pass for bringing out your best Santa impression.
Trivial Pursuit: Festive Edition
Trivial Pursuit is perfect for a crowd that loves a good quiz. The Festive Edition has Christmas-themed questions that range from pop culture to history, so there’s something for everyone. Split up into teams to make it even more competitive, and prepare for some heated (yet friendly) debates over who knows more about holiday traditions.
Pictionary with a Holiday SpinDraw out a laugh by turning Pictionary into a Christmas-themed drawing game. Split into teams, and give everyone a list of festive items or holiday scenarios to draw (like Santa stuck in a chimney, mistletoe, or even a reindeer doing karaoke!). It’s a guaranteed way to get everyone laughing, and no artistic talent is required—just a sense of humour!
4. Keep It Cosy with Some Extra Treats
Make sure there are plenty of festive treats and drinks at hand to keep everyone energised and cheerful. Mince pies, gingerbread, spiced nuts, mulled wine, or hot chocolate are great options. Having a self-serve hot chocolate station with whipped cream, marshmallows, and cinnamon sticks can add a bit of extra cheer and lets people have fun with customising their drinks.
5. A Few Tips to Make the Night Run Smoothly
Assign a Game Master: It can be helpful to have someone responsible for explaining rules and overseeing the games to keep things moving and prevent any confusion.
Offer Prizes: To encourage some friendly competition, have a few small, festive prizes ready for game winners—anything from a box of chocolates to a silly Christmas hat can add a bit of extra fun.
Keep It Flexible: Allow guests to join or leave games as they wish, especially if there are multiple games happening at once. Some people may prefer a quiet chat or a more laid-back game, so having options allows everyone to enjoy the evening in their own way.
6. Wrapping Up with a Christmas Quiz
Towards the end of the night, a light-hearted Christmas quiz is a brilliant way to finish on a high note. You could create your own questions about Christmas traditions, carols, films, and historical facts. Make it a team effort, and everyone can join in without feeling pressured. It’s a perfect way to wind down before the night comes to an end. Incidentally, That's Christmas will be publishing a special exclusive Christmas Quiz closer to Christmas, so please look out for that.
Final Thoughts
With the right games, a warm atmosphere, and a touch of festive spirit, you’ll have a Christmas gathering everyone will remember fondly. Card games and board games make a wonderful change of pace from the usual festive activities, and they’re the perfect excuse to bring people together, laugh, and celebrate the holiday cheer. So this Christmas, dust off those board games, shuffle those cards, and let the festivities begin!
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Tips for Cooking with Cast Iron Cookware Received as Gifts This Christmas
Whether it’s a well-seasoned skillet or a new enamelled Dutch oven, cast iron cookware is an enduring kitchen staple. However, to unlock its full potential, there are some key practices to master.
Here are the best tips to help you cook like a pro with your new cast iron cookware! Which you can print off and present in a special festive folder with the cast iron cookware that you are gifting this Christmas.
1. Seasoning Your Cookware
If you’ve been gifted traditional, non-enamelled cast iron cookware, you’ll need to “season” it. Seasoning is a process of building up a layer of polymerised oil on the pan's surface, which helps create a natural non-stick layer and protects it from rust.
Initial Seasoning: Many new cast iron skillets come pre-seasoned, but adding an extra layer or two can improve performance. Rub a small amount of oil (like flaxseed or vegetable oil) over the cookware, then place it upside down in the oven at 180°C for an hour. Make sure to line the lower rack with foil to catch any drips.
Regular Seasoning: Every so often, repeat this oiling and baking process. The more you cook with cast iron, especially with oils, the better its natural seasoning will develop.
2. Cooking Tips for Cast Iron
Cooking with cast iron isn’t quite the same as using stainless steel or non-stick pans. Here’s what to keep in mind:
Preheating: Cast iron takes a little while to heat up, but once hot, it retains heat like a charm. Preheat the pan for a few minutes on medium heat before adding your ingredients. This helps prevent food from sticking and allows for even cooking.
Avoid High Heat: Since cast iron holds heat so well, cooking on medium or low heat often gives the best results. High heat can cause food to stick and may burn the seasoning over time.
Use Oil or Butter: Cast iron needs a bit of fat to avoid sticking. Oils with high smoke points like canola or avocado oil work best, but a small dab of butter can also add lovely flavour.
3. Maintaining Your Cast Iron
Maintaining cast iron can seem intimidating, but it’s actually simple with a few good habits:
Cleaning: Avoid soap when possible; instead, use hot water and a brush or scraper. If you have some stubborn bits stuck, a sprinkle of coarse salt can work wonders as a scrub.
Drying Thoroughly: To prevent rust, always dry your cookware immediately after washing. You can pop it on the stove over low heat for a couple of minutes to make sure it’s completely dry.
Oil After Cleaning: Apply a very light layer of oil after each use to maintain the seasoning and protect the surface. Simply wipe a small amount of oil over the pan with a cloth or paper towel.
4. Best Foods to Cook in Cast Iron
The versatility of cast iron is part of its charm. Here are some top dishes to try:
Meat Searing: The even, high heat makes cast iron perfect for searing steaks, chops, and chicken.
Baking: From cornbread to cobblers and even pizzas, cast iron delivers a delightful crust that other cookware can’t quite achieve.
One-Pot Dishes: For those with enamelled cast iron, try slow-cooking stews, casseroles, and even pasta bakes in your Dutch oven.
5. What to Avoid
To prolong the life of your cast iron cookware, there are a few things you’ll want to avoid:
Avoid Cooking Acidic Foods: Acidic foods like tomatoes and citrus can strip seasoning, especially in new or less-seasoned pans. Once your pan is well-seasoned, you can cook some acidic ingredients for short periods, but avoid long simmering.
No Soaking: Cast iron rusts when exposed to prolonged moisture, so never leave it soaking in water.
Dishwasher Use: Cast iron should be hand-washed only; the dishwasher is too harsh for its seasoning.
6. Enjoy the Versatility
One of the greatest benefits of cast iron is its versatility. You can take it from the hob to the oven, to the barbecue or even over an open fire. Just remember, the handle will get very hot, so always have a tea towel or oven mitt handy.
Closing Thoughts
Your new cast iron cookware is much more than a cooking tool; it’s a potential heirloom that, with care, can be passed down for generations. By understanding its quirks and following these tips, you’ll be able to bring out its best, ensuring delicious meals and memorable cooking experiences all year round. Enjoy your Christmas gift, and happy cooking!
Real vs. Artificial Christmas Trees: Pros and Cons
Both choices have their unique appeal and drawbacks, from their impact on the environment to the overall Christmas aesthetic.
Here, we’ll look at the pros and cons of both options to help you decide on the best tree for your holiday celebrations.
Real Christmas Trees
Pros:
Authentic Festive Atmosphere
Nothing beats the smell of a real Christmas tree. The fresh pine scent fills the room with a distinctive aroma that many feel is an essential part of the Christmas experience. Real trees bring a natural beauty and unique charm to any space.
Eco-Friendly (with Responsible Sourcing)
Real trees are grown specifically for the purpose of being harvested, so they are generally sustainable if sourced responsibly. After Christmas, many communities offer tree recycling programmes, allowing trees to be turned into mulch or compost rather than ending up in a landfill.
Supports Local Farmers
Purchasing a real tree often supports local tree farms and smaller businesses. These farms frequently plant more trees than they cut down each year, helping offset their carbon footprint.
Cons:
Maintenance Required
Real trees require a good deal of maintenance. They need regular watering to stay fresh and reduce the risk of shedding needles everywhere, which can be inconvenient to clean up. As the weeks go on, even a well-maintained tree will begin to drop needles.
Short Lifespan
Real trees typically last four to six weeks, so they’re not ideal for those who like to start decorating in early November. Once the festive period ends, disposing of a real tree can be a hassle unless you have access to a recycling programme.
Allergens
For some, real trees can trigger allergies. Mould spores, pollen, and sap can cause reactions, especially indoors, which can detract from the festive enjoyment.
Artificial Christmas Trees
Pros:
Low Maintenance
Artificial trees don’t require any watering or needle clean-up, making them an attractive choice for those who prefer a low-maintenance option. They’re easy to set up and pack away, and they won’t dry out over time.
Reusable
An artificial tree can last for many years if properly stored, making it a more economical option in the long run. This reusability can also reduce waste, as a single artificial tree can be used for many holiday seasons.
Versatile Options
Artificial trees come in a wide range of colours, styles, and sizes, including pre-lit options. You can even find trees that mimic snow-covered branches or have various decorations, allowing for greater personalisation.
Cons:
Environmental Impact
Despite their reusability, artificial trees are typically made from PVC and other plastics, which are non-biodegradable and require significant resources to manufacture. They also have a large carbon footprint due to production and shipping, especially if they’re imported.
Lack of Authenticity
No matter how high-quality, artificial trees can’t replicate the fresh scent or texture of a real tree. Some people find that the synthetic look and feel of artificial trees don’t evoke the same holiday magic.
Storage Space
Once Christmas is over, artificial trees require a fair amount of storage space, and storing them improperly can lead to wear and tear over time, making them less attractive and potentially shortening their lifespan.
Which Tree is Right for You?
Ultimately, your choice will depend on your lifestyle, environmental priorities, and personal preferences. If you value authenticity and supporting sustainable practices, a real tree might be the better choice. For those seeking convenience, cost-effectiveness, and a reusable option, an artificial tree might be the answer.
Whether real or artificial, your Christmas tree is about creating memories, and that holiday magic can be found in both. So go with the option that best aligns with your values – and enjoy a season filled with cheer.
Healthy Alternatives to Processed Snacks, for Christmas and beyond
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However, these options often come loaded with added sugars, unhealthy fats, and artificial ingredients that can take a toll on your health over time.
Especially at Christmas time when we tend to stock our cupboards with snacks for everyone to enjoy at Christmastime.
The good news? There are plenty of tasty, natural alternatives that can satisfy your cravings without the unwanted extras. Let’s explore some delicious, nutritious, and easy-to-make healthy alternatives to processed snacks.
1. Fresh Fruit
Best for: Sweet cravings
Fresh fruit is nature’s candy, providing a wealth of vitamins, minerals, and fibre. For an extra burst of flavour and satisfaction, try pairing an apple or a banana with a small handful of nuts. The natural sweetness of fruit can help curb sugar cravings, while the fibre keeps you full. Plus, fruits like berries, oranges, and kiwi are rich in antioxidants, making them a great choice for an immune boost.
2. Vegetable Sticks with Hummus or Guacamole
Best for: Savoury cravings
Vegetable sticks like carrot, cucumber, and bell pepper are crisp, refreshing, and low in calories. Dip them in a serving of hummus or guacamole for a snack that’s rich in healthy fats, protein, and fibre. Hummus and guacamole add creaminess and a boost of flavour, and they're far healthier than typical ranch dips or dressings. This snack is nutrient-dense and a great option for those trying to keep an eye on their waistline.
3. Greek Yoghurt with Berries
Best for: Sweet cravings and a protein boost
Greek yoghurt is high in protein and calcium and contains probiotics that support a healthy gut. To make it more filling and flavourful, add a handful of fresh or frozen berries, a drizzle of honey, or a sprinkle of nuts and seeds. You’ll have a balanced snack that’s high in protein, fibre, and antioxidants, helping to keep your energy up throughout the day.
4. Nuts and Seeds
Best for: Quick, nutrient-dense snacking
Nuts and seeds, like almonds, walnuts, and pumpkin seeds, are packed with healthy fats, protein, and essential vitamins and minerals. They’re perfect for keeping you full between meals and can be easily taken on the go. Be mindful of portion sizes, though, as they’re calorie-dense. A small handful (about 30g) is enough to satisfy your hunger and add a nutrient boost.
5. Rice Cakes with Nut Butter
Best for: Light, satisfying snacking
Rice cakes are low in calories and provide a satisfying crunch, making them a versatile base for various toppings. Spread a thin layer of almond, peanut, or cashew butter on a rice cake for a filling, nutritious snack. To add a bit of sweetness, try adding banana slices or a sprinkle of cinnamon on top. The combination of healthy fats and protein in the nut butter will help keep you full and energised.
6. Hard-Boiled Eggs
Best for: Protein-rich cravings
Hard-boiled eggs are a fantastic source of protein, vitamins, and healthy fats. They’re easy to prepare in bulk and keep in the fridge for up to a week, making them a convenient option when you’re short on time. Sprinkle a pinch of salt, pepper, or smoked paprika for added flavour, and you’ll have a savoury, satisfying snack that’s perfect for any time of day.
7. Cottage Cheese with Fresh Vegetables or Fruit
Best for: Light but filling snacking
Cottage cheese is an underrated snack packed with protein and calcium. For a savoury twist, pair it with sliced cherry tomatoes, cucumber, or bell peppers. If you prefer a sweeter snack, try adding pineapple chunks, apple slices, or a sprinkle of cinnamon. Cottage cheese provides a satisfying creamy texture and is low in fat and calories, making it a great alternative to other processed snacks.
8. Dark Chocolate and Nuts
Best for: Healthy indulgence
If you’re craving something indulgent, dark chocolate is a much better choice than milk chocolate or other processed sweets. Look for dark chocolate that contains at least 70% cocoa, as it’s higher in antioxidants and lower in added sugars. Pairing a few squares of dark chocolate with nuts or berries provides a balanced mix of healthy fats, protein, and fibre. It’s a satisfying treat that can actually be good for you in moderation.
9. Popcorn (Homemade)
Best for: Crunchy cravings
Popcorn can be a healthy snack option as long as it’s not drenched in butter, salt, or artificial flavourings. Pop some kernels at home using a small amount of olive or coconut oil, and sprinkle a bit of sea salt or nutritional yeast for extra flavour. Popcorn is low in calories and high in fibre, making it a perfect alternative to crisps or other processed snacks when you want something crunchy.
10. Energy Balls
Best for: Portable, filling snacking
Energy balls are easy to make and can be tailored to your taste preferences. Combine ingredients like oats, dates, nuts, seeds, and a bit of honey or maple syrup. Roll the mixture into bite-sized balls, and store them in the fridge for a grab-and-go snack. They’re a great option for a quick energy boost and contain a balanced mix of protein, healthy fats, and natural sugars.
Making the Shift to Healthier Snacks
Transitioning from processed snacks to healthier alternatives may take a little time and planning, but the benefits are well worth it. Preparing snacks in advance, like chopping veggies or pre-portioning nuts, can make it easier to grab healthy options when you’re hungry. Not only do these choices support better energy levels and improved mood, but they also nourish your body with the essential nutrients it needs.
The Rise of Plant-Based Meat Alternatives for Christmas Dining: A Festive Feast for All
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| Image courtesy Movimiento Activate of Pixabay |
Traditionally, Christmas dinner has been centred around a rich, meaty main course—often turkey or roast beef.
But as awareness grows around the benefits of plant-based eating for both health and the planet, the number of Britons looking to alternative, meat-free options is on the rise.
According to recent studies, nearly half of British households are now open to adding plant-based dishes to their festive spread, with some planning fully meat-free Christmas dinners.
Why Go Plant-Based This Christmas?
Plant-based alternatives offer a unique combination of benefits that make them increasingly attractive during the holiday season. Here’s why:
Health Benefits: The Christmas period is often a time of indulgence, but adding plant-based options can provide a healthy twist. With less saturated fat and fewer calories than traditional meats, plant-based alternatives allow diners to enjoy a hearty meal without feeling overly heavy or sluggish.
Environmental Concerns: Many people are motivated by the positive environmental impact of reducing meat consumption. Producing plant-based proteins typically requires far fewer resources, including land and water, compared to traditional livestock farming. Choosing a plant-based option this Christmas is an opportunity to reduce your carbon footprint as well.
Inclusivity at the Table: With more people adopting vegetarian, vegan, or flexitarian lifestyles, offering plant-based dishes is a fantastic way to ensure that everyone feels included in the festive meal. Additionally, plant-based meat alternatives allow people who might still enjoy the taste of meat to partake without compromising their ethical or dietary choices.
The Plant-Based Alternatives on Offer for Christmas 2023
While the idea of swapping out the Christmas turkey or ham may have been a novelty a decade ago, there are now countless high-quality options available that rival the traditional centrepieces. Here are some of the standout plant-based meats that could grace your table this Christmas:
Vegan Roasts: Many companies offer plant-based roasts made from pea protein, seitan, or soy, with flavours that mimic the savoury richness of traditional meats. Brands such as Beyond Meat, Tofurky, and Quorn have developed festive options seasoned with herbs and spices like sage and thyme for a classic roast taste.
Mushroom and Lentil Wellington: For those looking for a less processed option, mushroom and lentil Wellington is a favourite. Packed with umami from mushrooms and the earthy richness of lentils, it’s a satisfying main course that delivers the depth of flavour we associate with holiday dining.
Nut Roasts: A long-standing staple of the meat-free Christmas table, nut roasts have evolved significantly. Modern recipes combine nuts, grains, vegetables, and herbs to create a festive dish that is full of flavour and texture.
Stuffed Squash and Aubergine: Another option is to use hearty vegetables such as squash or aubergine, stuffed with a delicious blend of grains, nuts, and cranberries. These make for a stunning, colourful main dish, ideal for a Christmas spread that truly celebrates plant-based ingredients.
Pairing Plant-Based Mains with Traditional Trimmings
One of the best parts of a traditional Christmas dinner is the abundance of sides: roast potatoes, Brussels sprouts, parsnips, stuffing, and the like. All these can be made vegan-friendly without losing their flavour. Plant-based gravies, mushroom-based sauces, and vegan Yorkshire puddings have also become popular, making it easier than ever to create a cohesive Christmas meal that everyone can enjoy.
Where to Find Plant-Based Christmas Products in the UK
Most major UK supermarkets now carry a range of plant-based Christmas foods, including ready-made vegan roasts, festive sides, and dessert options. From Morrisons, Waitrose and Tesco to M&S and Sainsbury’s, supermarkets have recognised the demand for plant-based alternatives and have expanded their holiday offerings. Many local markets also offer speciality vegan goods, providing unique and artisanal options for those looking to support smaller businesses this season.
Cooking Tips for a Perfect Plant-Based Christmas Dinner
If you’re trying your hand at cooking plant-based for the first time, here are a few tips to ensure a successful Christmas meal:
Season Generously: Don’t be afraid to use traditional Christmas spices and herbs like rosemary, thyme, sage, and nutmeg. These will give your dishes that familiar festive flavour.
Use High-Quality Oils: A drizzle of olive oil or vegan butter over your roast potatoes, Brussels sprouts, or roast veggies can add depth to the flavour and crispiness to the texture.
Experiment with Gravy: Try making a rich mushroom or red wine gravy to pair with your plant-based main. The gravy can elevate the meal and add the hearty, comforting touch we expect from Christmas dinners.
Embracing the Change
Plant-based alternatives aren’t just about filling in the gaps for vegetarians and vegans; they’re increasingly appreciated by meat-eaters looking to try something new. This Christmas, embracing plant-based options allows you to celebrate the season with an open mind, a spirit of sustainability, and a love of festive, inclusive food that brings everyone together.
With so many delicious options, why not make this a season to try something a little different? You may find that plant-based Christmas dining brings not only new flavours but also a new sense of holiday joy and connectedness.
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